Bingo - Seeds
from $5.99
Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescent glow. The plants get about 3 feet tall and produce a ton of pods.Heat level: Estimated 500K to 800K SHU – Very Hot.Flavor: Sweet & Citrusy.
Bingo White - Seeds
from $5.99
Bingo White - (Capsicum Chinense) -Seeds
There is not much information on this pepper. Pods are white pendant shaped and some have a very slight purple iridescent markings. Heat is a moderate leveled super hot pepper. Very productive plants.
Heat level: Estimated 500,000 to 800,000 SHU – Very Hot.
Flavor: Fruity & Citrusy.
Biquinho - Seeds
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Biquinho - (Capsicum chinense)
Pronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.
Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium Heat
Flavor: Very Sweet and Tangy with a mild zip of heat.
Biquinho x UFO - Seeds
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Biquinho x UFO - (Capsicum chinense)
The Biquinho x UFO Pepper is a stunning hybrid that combines the ornamental beauty of the Purple UFO with the sweetness of the Biquinho. These peppers feature a unique saucer-like shape, blending the UFO’s distinct curves with the teardrop elegance of the Biquinho, and transition from deep purple to vibrant red as they ripen. What sets this hybrid apart is its incredibly sweet flavor with no heat, making it perfect for those who enjoy the taste of peppers without the spice. The fruits are crisp and juicy, offering a delightful sweetness that enhances fresh salads, salsas, or pickling recipes. They’re also ideal for snacking straight from the plant. Growing on compact, productive plants reaching 2–3 feet in height, the Biquinho x UFO showcases the striking foliage of the Purple UFO while inheriting the prolific fruiting habit of the Biquinho.
Heat level: 0 SHU - Sweet.
Flavor: Sweet, Sweet, Sweet.
Biquinho Yellow - Seeds
from $5.99
Biquinho Yellow - (Capsicum chinense) - SeedsPronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. This Yellow variant ripens from green to pearl white; then finally to a bright yellow. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium HeatFlavor: Very Sweet and Tangy with a mild zip of heat.
Bismark Chocolate Long - Seeds
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Bismark Chocolate Long - (Capsicum chinense) - Seeds
Bismarck Chocolate Long is the longer brown variant of a Bismark pepper. It's a cross of a Skunk Red with the MA Wartryx.The long variation is extremely bumpy & usually grows 2-3 inches in length and an inch around. Extremely prolific producer.
Heat level: Estimated 1.5 Million - 1.8 Million (SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Earthy and fruity, mind blowing heat.
Black Bastard - Seeds
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Black Bastard - (Capsicum chinense)
The Black Bastard was developed by Bryan Townshend. They start off black and ripen to a slightly red hue and dark red on the inside when fully ripe. Plants get 4-5 feet tall and vegetation is a beautiful dark purple. Extremely pretty variety! Still very unstable.
Heat level: 400,000 to 600,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Earthy but sweet and fruity.
Bobboi Mustard - Seeds
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Bobboi Mustard - (Capsicum chinense)
Bobboi Mustard is a wild, fiery hybrid from Faddas Peppers, created by crossing Trinidad Scorpion Butch T × Douglah with Borg 9 Choco—two varieties legendary for both flavor and ferocity. Early generations showed huge, intensely hot fruits, and by the F4 stage this mustard-colored phenotype emerged, carrying the best traits of its parents. Pods are thick, bumpy, and explosive in heat, delivering a bold chinense aroma with deep, savory–sweet notes inherited from the Scorpion/Douglah side. Plants are vigorous and highly productive, but still somewhat variable due to the young lineage—expect big yields, but also a bit of genetic adventure.
The name “Bobboi,” from Sardinian slang for something sweet and delicious, hints at the flavor—but don’t be fooled: this pepper hits hard. If you love superhots with rich flavor and serious power, Bobboi Mustard is a killer grow.
Heat level: Estimated around 1,000,000+ - Extremely Hot.
Flavor: Sweet & Citrusy
Bohica Hot Sauce - Dream Reaper
$8.00
Dream Reaper - Hot Sauce
Dream Reaper hot sauce combines the heat of the Carolina Reaper pepper with the delicious sweetness of black cherries. While the Carolina Reaper is known as the world's hottest pepper, this delicious sauce will not overpower your favorite foods. It adds the perfect blend of smoky sweet flavor and heat to virtually any dish. The heat hits quick but is followed by a wonderful taste sensation. The fruit complements the world's hottest pepper to give this hot sauce its deep dark color and unique flavor that will keep you coming back for more!
ALL NATURAL - NO PRESERVATIVES
Every 2 Bottles of Hot Sauce Ordered
Gets a FREE Pack of Carolina Reaper Seeds!
**No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.
Bohica Hot Sauce - Ghost Juice
$8.00
Ghost Juice - Hot Sauce
Ghost Juice hot sauce is a vibrant blend of ghost peppers, orange juice, strawberries, cantaloupe, pineapple, and a medley of spices. This unique creation delivers a perfect balance of fruity sweetness and bold heat. The zingy, tantalizing flavor pairs wonderfully with chicken, seafood, pork, grilled vegetables, and more. Whether drizzled over tacos, blended into marinades, or added to your favorite dishes for a fiery twist, Ghost Juice offers a fresh, flavorful, and unforgettable experience that will have you reaching for it time and time again!
ALL NATURAL - NO PRESERVATIVES
Every 2 Bottles of Hot Sauce Ordered
Gets a FREE Pack of Carolina Reaper Seeds!
**No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.
Bohica Hot Sauce - Hawaiian Lava
$8.00
Hawaiian Lava - Hot Sauce
Hawaiian Lava hot sauce is made from a perfectly balanced blend of fruits, peppers and spices which complements any dish. Our hot sauce goes great with chicken, pork, shrimp, fish, beef, salads and much more. It adds the perfect blend of flavor and heat to virtually any dish. The heat builds with each bite, but never overpowers your food. It's a tangy, spicy and fruity masterpiece that will keep you coming back for more!
ALL NATURAL - NO PRESERVATIVES
Every 2 Bottles of Bohica Hot Sauce Ordered
Gets a FREE Pack of Carolina Reaper Seeds!
**No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.
Bohica Hot Sauce - Pobla Peño
$8.00
Pobla Peño - Hot Sauce
Pobla Peño hot sauce is crafted with fire-roasted Poblano and Jalapeño peppers. Our verde hot sauce is the perfect combination of the mild earthy flavor of Poblanos and the bold rich flavor of Jalapeños. This fusion of green goodness makes a versatile sauce that is great drizzled over tacos, paired with grilled meats or mixed into dips for a fiery twist. Pobla Peño delivers a harmonious blend of smoky, earthy flavors balanced with tantalizing heat!
ALL NATURAL - NO PRESERVATIVES
Every 2 Bottles of Hot Sauce Ordered
Gets a FREE Pack of Carolina Reaper Seeds!
**No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.
Bohica Hot Sauce - The Set (4 Pack)
$30.00
Bohica Hot Sauce: Bold Flavor, Perfect Heat
All 4 Hot Sauce Flavors in One Box Set!
At Bohica Hot Sauce, we believe that heat should never overpower flavor—it should enhance it. Our handcrafted hot sauces are designed to deliver bold, balanced flavors with just the right amount of kick. Made with premium ingredients, fresh peppers, and unique fruit and spice blends, each bottle is a carefully crafted masterpiece that elevates any dish.
🔥 Our Signature Sauces:
Hawaiian Lava – A tangy, fruity, and spicy fusion of tropical flavors that complements everything from seafood to salads.
Dream Reaper – A smoky-sweet balance of Carolina Reaper heat and dark cherries for a bold yet approachable kick.
Pobla Peño – A verde-style blend of fire-roasted Poblano and Jalapeño peppers, perfect for tacos, meats, and dips.
Ghost Juice – A sweet and fiery mix of ghost peppers, orange juice, and fresh fruits, creating an addictive balance of heat and flavor.
Whether you're a heat seeker or just love a flavorful kick, Bohica Hot Sauce brings the perfect balance of spice and taste to every meal. Spice up your life—one drop at a time! 🌶🔥
ALL NATURAL - NO PRESERVATIVES
Shipping Cost (Domestic)
Flat Rate - $4.95
Get a FREE Pack of Carolina Reaper Seeds! 🌶️
For every 2 bottles of hot sauce you order, we’ll automatically add a FREE pack of Carolina Reaper seeds—no code or extra steps needed! 🔥
Brain Collapse Peach - Seeds
from $5.99
Brain Collapse Peach - (Capsicum chinense)
The Brain Collapse Peach is a superhot beast from breeder Drax Diego, throwing out huge, twisted, brain-textured pods that ripen to a soft peach color. Heat easily blasts past the million-SHU range, delivering a fast, aggressive burn. Surprisingly, the flavor starts bright and clean before the fire hits. Plants are very productive, though pod shapes can vary as the line continues to stabilize. A powerhouse pepper for bold sauces, spicy snacks, or anyone wanting a beautiful peach pod with brutal heat.
Heat level: Estimated 1,000,000+ - Extremely Hot.
Flavor: Sweet & Citrusy.
Brazilian Starfish Yellow - Seeds
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Brazilian Starfish Yellow - (Capsicum bacattum)
The Brazilian Starfish Yellow is an eyecatcher. They are a mutation of the very popular Brazilian Starfish Red variety. The 1-2 inch pods somewhat resemble a starfish. They have thick walls making them very crunchy. Goes great in salads, salsas, sauces and pickling. The taste is citrusy and heat is somewhat low to medium ringing in around 40k on the Scoville scale.Heat level: 30,000-50,000 (SHU) Scoville Heat Units – Low/Medium Heat.Flavor: Sweet and citrusy.
Bryans Blood Rainbow - Seeds
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Bryans Blood Rainbow – (Capsicum annuum)
This eye-catching variety comes from a cross of Scarlett’s Chili and Poblano, originally developed by breeder Eric Knight with an emphasis on ornamental beauty and edible versatility. Later selections by growers Rich Blood and Bryan Townshend refined it into the vibrant “Rainbow” line, known for its striking foliage and uniquely colored pods. Leaves often show bold variegation, while the peppers themselves shift through an ever-changing display—starting green or purple, flashing stripes and multicolored patterns, then finally ripening to solid red.
Pods are roughly jalapeño-sized with thin to medium walls, offering a mild to moderate heat and a pleasant, slightly fruity flavor that works well for cooking, stuffing, or fresh use. Plants can reach impressive heights with strong yields, making them both a standout ornamental and a practical culinary pepper. A beautiful conversation piece in the garden—yet still right at home in the kitchen.
Heat level: 5,000 (SHU's) – Mild.
Flavor: Slightly Fruity & Earthy.
Buena Mulata - Seeds
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Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes. The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike.
Heat level: 30,000 to 50,000 SHU – Medium Hot.
Flavor: Earthy & Smoky.
Butch T Scorpion - Seeds
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Butch T Scorpion - (Capsicum chinense)
The former World’s Hottest Chili Pepper topped the pepper rating scale at a SHU rating of 1.463.700. This Trinidad scorpion variety produces heaps of nuclear hot pepper pods with a very characteristic shape and sharp pointy tail, resembling its scorpion namesake. The pepper matures from green to red.
Heat level: 1,463,700(SHU)Scoville Heat Units – Insane heat.
Flavor: Fruity, Slightly Acidic if you can taste through the insane heat.
Cabacina Laranja - Seeds
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Cabacina Laranja - (Capsicum chinense)The Cabacina Laranja, a rare Capsicum chinense pepper from Brazil, features a unique vase shape and ripens from green to a rich medium orange. With a heat level similar to jalapeños, it offers fruity flavor notes that work well in fresh salsas, sauces, and for pickling. These plants grow vigorously, reaching over 5 feet, with a vining habit that requires support. Expect an abundant harvest, as this variety is known for heavy yields, making it a fantastic addition for pepper enthusiasts who enjoy mild heat and complex flavor.Heat level: 5,000 to 8,000 SHU – Mild.Flavor: Fruity & Complex.
Calabrian Calabrese - Seeds
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Calabrian Calabrese (Peperone Piccante Calabrese) – (Capsicum annuum)
The classic Italian cherry-type Calabrian pepper is a beloved heirloom from Southern Italy, prized for its rich, smoky, slightly fruity flavor and warm, manageable heat. Typically reaching 5,000–40,000 SHU depending on the strain, these small round peppers measure about 1–2 inches across and ripen from green to a vibrant, glossy red. Their thick walls and juicy flesh make them perfect for stuffing, pickling, chopping into oil, or adding depth to sauces, soups, pizzas, and pastas.
Plants grow into compact, bushy 2–3 ft. shrubs with excellent production, often loaded with dozens of bright red cherry pods. Most varieties mature in 70–85 days and thrive in both garden beds and containers. Whether used fresh, dried, or preserved in oil, the Calabrian Calabrese delivers authentic Italian heat and flavor that elevates any dish and earns its place as a kitchen and garden staple.
Heat level: 5,000 to 40,000+(SHU's) – Mild to Medium.Flavor: Fruity & Smoky.
Carolina Reaper - Seeds
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Carolina Reaper - (Capsicum chinense)
The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It was recently overtaken by "Pepper X" as the world’s hottest pepper.
Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Sweet & Fruity – if you are able to taste it, because of the heat.
Cayenne Golden - Seeds
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Cayenne Golden – (Capsicum annuum)
Cayenne Golden is a vibrant yellow-gold take on the classic cayenne, delivering brighter color, bigger flavor, and increased heat. These smooth, slender pods grow longer than traditional red cayennes, reaching 4–6 inches and ripening from green to a striking golden yellow. Plants stay compact at around 2.5–3 feet but are highly productive, making them great for containers or in-ground growing. Heat builds as the peppers mature, offering a sharp, lingering burn balanced by subtle sweetness, smokiness, and a light tart note. Fully ripe fruits bring the most intensity. In the kitchen, Cayenne Golden is extremely versatile—excellent fresh in salsas, roasted or grilled, and outstanding when dried and ground into a bold golden powder. Perfect for Cajun, Creole, and Southern dishes, as well as hot sauces and spice blends, this variety is an easy-growing upgrade to standard cayenne with serious flavor payoff.
Heat level: 30,000 to 40,000+(SHU's) – Medium.
Flavor: Sweet & Citrusy.
