Mammoth Long Island Dill Seeds
$3.99
For bulk sizes, click here
Heirloom variety. Vigorous plants produce large umbrels covered with masses of seed.
Days to Maturity: 70
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Sun: Full Sun / Partial Shade
Height: 36 - 42 Inches
Annual
Catalog Page: 42
Marshmallow (Althaea officinalis)
$19.95
Soothing Herbal Powerhouse with Soft Blooms and Silky Roots
Marshmallow (Althaea officinalis) is a medicinal herb and flowering perennial treasured for centuries for its soothing, mucilaginous roots and leaves. Native to Europe and Western Asia, this soft, silvery plant is the original source of the sweet we know today—but its true gift lies in its ability to calm inflammation, support digestion, and soothe the respiratory tract.
The plant features velvety leaves and pale pink hibiscus-like flowers, loved by pollinators and perfect for herb gardens, cottage borders, and apothecary patches. Its roots, leaves, and flowers are traditionally used in teas, syrups, and salves to ease sore throats, coughs, and skin irritations.
Marshmallow grows best in moist, well-draining soil with full to part sun and is particularly suited to medicinal gardens, wetland edges, and temperate food forests. This hardy perennial brings a gentle beauty and powerful healing energy to any space.
Why You'll Love It:
Supports respiratory, digestive, and skin health naturally
Attracts pollinators with soft pink blooms
Traditional plant ally in herbalism for soothing inflammation
Easy to grow in moist, sunny to partially shaded spots
Soft, silvery foliage adds texture and charm to herb gardens
Mexican Tarragon (Tagetes lucida)
from $19.95
$59.85
Licorice-Sweet Culinary Herb with Golden Blooms and Healing Power
Mexican Tarragon (Tagetes lucida), also known as Mexican Mint Marigold, is a fragrant, golden-flowered herb native to Central America and a beloved culinary and medicinal plant with a bold, anise-like flavor. Often used as a heat-tolerant substitute for French tarragon, this plant thrives in hot, sunny gardens and is prized for its edible leaves and vibrant blooms.
Its narrow, glossy green leaves add a licorice-sweet punch to vinegars, herbal teas, sauces, eggs, and fish dishes. The bright yellow marigold-like flowers bloom throughout summer and fall, attracting butterflies, bees, and beneficial insects while adding color and cheer to your herb garden or landscape border.
Traditionally used by the Aztecs for rituals, teas, and remedies, Mexican Tarragon also has calming, digestive, and antimicrobial benefits. It’s drought-tolerant, pest-resistant, and easy to grow—making it a hardy, high-value plant for gardeners in warm climates.
Why You'll Love It:
Delicious heat-tolerant alternative to French tarragon
Fragrant edible leaves and bright pollinator-friendly flowers
Used in teas, vinegars, traditional medicine, and ritual
Drought-tolerant and pest-resistant in sunny gardens
Attracts butterflies and bees while blooming all season
Growing Tips:
Plant in full sun with well-drained soil for best flavor and flowering
Pinch young stems regularly to encourage a fuller, bushier plant
Harvest leaves in the morning for peak essential oil content
Remove spent blooms to prolong flowering season
Grows well in containers—perfect for patios and sunny herb spirals
Middle Eastern Seasoning Gift Set - Tastes of The Middle East - Artisanal Spice Blends Six Pack
$36.99
The Fragrant Flavors of the Middle East Await!
This thoughtful six-pack collection of authentic Middle Eastern-themed seasonings and spice blends is the perfect addition to any home cook's pantry. Our artisanal blends are made with sustainably sourced, all-natural, non GMO ingredients, and made in small batches, before being packed by hand in our unique magnetic tins. Each spice blend is carefully crafted to bring out the unique flavors and aromas of traditional Middle Eastern cuisine.
We take pride in our commitment to quality and attention to detail. Our blends are packed by hand, ensuring that every jar is filled with the perfect amount of spices. This artisanal collection includes a variety of easy-to-use flavors, including the bold and tangy Za'atar, the earthy and aromatic Shawarma Seasoning, and the warm and spicy Taste of Morocco. With our gourmet seasonings, you'll have everything you need to elevate and enhance your cooking game, transforming simple plates into signature dishes.
Details:
Non-GMO.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No MSG, nuts, soy, dairy, or gluten.
No fillers, anti-caking, or flow agents.
The Taste of The Middle East Collection Contains:
Chicken Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram.
Lamb & Beef Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Rosemary, Red Pepper Flakes, Oregano, Sesame Seeds, Chives, Basil, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Dill Weed, Parsley, Lemon, White Pepper, Nutmeg, Cloves, Red Cayenne.
Taste of The Middle East - Za'atar Seasoning Mix: Thyme, Sesame Seed, Sea Salt Oregano, Marjoram, Cumin, Coriander, Sumac.
Shawarma Seasoning Blend: Garlic, Sea Salt, Onion, Paprika, Cumin, Cane Sugar, Black Pepper, Coriander, Parsley, Sumac, White Pepper, Turmeric, Ginger, Thyme, All Spice.
Taste of Morocco Seasoning: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, Vegetable Oil.
Green Harissa Seasoning & Rub: Garlic, Sea Salt, Chili Peppers, Onion, Coriander, Cane Sugar, Cumin, Green Bell Pepper, Basil, Cilantro, Minced Onion, Paprika, Jalapeño, Rosemary, Red Pepper, Marjoram, Bay Leaves, Rosemary, Sesame Seeds, Poppy Seeds, Cinnamon, Caraway, Ginger.
Newton Basil Seeds
$3.99
For bulk sizes, click here
The best of both worlds: fast-growing and very fusarium resistant, with the traditional, classic Genovese flavor, but without the strong licorice aftertaste that many gardeners could do without. Leaves are large, bright green and crinkled, making them ideal for vegetable wraps, soups or fresh chopped.
Days to Maturity: 25
Sow Method: Start Indoors / Direct Sow (Recommended)
Sow Depth: ¼ Inch
Spacing: 18 Inches
Sun: Full Sun
Height: 12 - 20 Inches
Spread: 10 - 16 Inches
Annual
Catalog Page: 25
Oregano Seeds, Cleopatra
$3.99
For bulk sizes, click here
2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are organic, yielding a mildly spicy, peppermint-like coolness that’s perfect for Mediterranean dishes, soups, sauces and roasted vegetables. Compact, trailing plant with lovely, silver-gray foliage to give it both a culinary and ornamental dimension. Ideal as a container plant, a ground cover or in the border. Dried leaves make a wonderful dried spice.
Days to Maturity: 85 - 100
Sow Method: Start Indoors / Direct Sow
Sow Depth: ⅛ Inch
Spacing: 8 - 10 Inches
Sun: Full Sun
Height: 12 Inches
Perennial
Catalog Page: 42
Oregano Seeds, Greek
$3.99
For bulk sizes, click here
Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishes.
Days to Maturity: 85
Sow Method: Start Indoors / Direct Sow
Sow Depth: ⅛ Inch
Spacing: 8 - 10 Inches
Sun: Full Sun
Height: 12 - 18 Inches
Perennial
Catalog Page: 42
Parsley Seeds, Italian Plain Leaf
$3.99
For bulk sizes, click here
Stronger and sweeter flavored than the curly types, with flat, dark green, glossy leaves. Compact, upright plant.
Days to Maturity: 78
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 6 - 8 Inches
Sun: Full Sun / Partial Sun
Height: 12 - 18 Inches
Biennial
Catalog Page: 42
Parsley Seeds, Moss Curled
$3.99
For bulk sizes, click here
Decorative curly leaves are finely cut and are excellent for flavoring and for garnish.
Days to Maturity: 75
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 6 - 12 Inches
Sun: Full Sun / Partial Shade
Height: 12 - 16 Inches
Biennial
Catalog Page: 42
Rosemary (Rosmarinus officinalis)
$39.95
Rosemary (Rosmarinus officinalis), native to the Mediterranean region, is a fragrant evergreen herb celebrated for its needle-like leaves and small, pale blue to white flowers. Traditionally used in cooking for its robust, woodsy flavor, Rosemary also holds a place in herbal medicine for its purported memory-enhancing properties.
This hardy plant thrives in full sun and well-draining soil and requires minimal watering once established and benefits from occasional pruning to maintain its shape and promote bushy growth. Ideal for garden beds, borders, and containers, Rosemary is both a culinary delight and a beautiful addition to any garden!
Rosemary Seeds
from $3.25
Rosemary has been a timeless culinary herb to flavor meals for thousands of years! It is said to have originated from the Mediterranean region and making its way around the world since then. These attractive shrubs not only are useful for your cooking, but they make for beautiful additions to your garden landscape.
Depending on the climate and growing conditions of this herb, the plant can get as tall as 6 ft. and spread out just as wide! Normally, however, these plants are pruned and potted where they can still reach as tall as 5 ft. The silvery-green color of this plant is mesmerizing, producing delicate flowers and needle-shaped foliage that's harvested to use as a spice.
Rosemary is a very essential ingredient for many things and adds wonderful flavor to meats, soups and chilis, and vegetables. This herb has a savory, almost classic-spicy flavor with a pine scent that’s a culinary favorite to many cooks.
Species: Salvia rosmarinus
Flavor: Spicy
Origin: Mediterranean region
Plant Height: 5 ft.
Days to Maturity: 120-180 Days
Sage Garden Salvia Seeds
from $3.25
Sage plants, also known as Common Sage or Garden Sage, are a fantastic multi-purpose variety that acts as great companion plants for your garden and are used as a culinary herbs for many foods.
These garden sage plants can grow as high as 3 ft. tall, with green-grayish foliage and thick, fuzzy leaves that have a lemony fragrance that helps repel insects. Sage flowers are blue and purple, and they bloom on upright stalks out from the foliage for a nice-looking perennial. Flowers also attract beneficial pollinators like bees and hummingbirds.
Sage has a slightly peppery flavor and gives a unique spice to lots of different foods. Grind the plant up and use it to add flavor to salads, soups, meats, and vegetables.
Species: Salvia officinalis
Flavor: Sweet
Origin: Mediterranean region
Plant Height: 2-3 ft.
Days to Maturity: 75 Days
We offer more Herb Seeds as well as other Companion Seeds – check them out today!
Sage Seeds
$3.99
For bulk sizes, click here
Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese.
Days to Maturity: 85
Sow Method: Start Indoors / Direct Sow
Sow Depth: ⅛ Inch
Spacing: 24 Inches
Sun: Full Sun
Height: 15 - 24 Inches
Perennial
Catalog Page: 42
Self Heal Herb (Prunella vulgaris)
$19.95
Self Heal, commonly known as heal-all or cure-all plant, is a very interesting and important wildflower herb whose young stems and leaves are cultivated for myriad medicinal and culinary purposes. In traditional herbal medicine, Self Heal is said to assist in general healing of the body.
Self Heal grows in a range of light and soil conditions but does really well as a groundcover with light shade. Self Heal ranges in growth from 6-20 inches. It spreads from the taproot and cutting back will yield stronger, thicker stems. Self heal is fairly drought tolerant and low maintenance once it is established. Flowers provide excellent forage for bees and are loved by pollinators!
Stevia (Stevia rebaudiana)
$19.95
Stevia, scientifically known as Stevia rebaudiana, is a remarkable plant highly esteemed for its sweet leaves, which are a natural, zero-calorie alternative to sugar. Originating from South America, stevia has been used for centuries by the Guarani peoples of Brazil and Paraguay, primarily for sweetening beverages and as a herbal remedy. This hardy perennial is easy to grow in well-drained soils and thrives in warm, sunny environments, making it a fantastic addition to your herb garden.
Helpful Hint: as a sweetener, 1/4 of ground leaves is equal to 1 tsp of sugar.
Our stevia plants are naturally grown and carefully selected to ensure the highest quality. Each plant comes in a 4-inch biodegradable pot, ready to be transplanted into your garden or container. The leaves can be harvested as soon as they are fully developed, typically within a few months of planting. Enjoy natural sweetness in your beverages and desserts, or dry the leaves to create your own stevia powder. With our robust plants, you can sustainably produce your sweetener year after year.
Thai 'Siam Queen' Basil Seeds
$3.99
For bulk sizes, click here
1997 AAS Winner. An improved Thai type prized for its sweet, spicy, licorice flavor with anise overtones. Purple stems make it ideal for either ornamental or culinary use. Large, tender, tropical leaves on plants that are perfect in containers.
Days to Maturity: 75
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 12 Inches
Sun: Full Sun
Height: 20 - 24 Inches
Catalog Page: 25
Thyme Seeds
from $3.25
This is a superb culinary thyme that’s one of the most flavorful varieties of thyme out there! The Summer Thyme is easy to grow and a very useful herb in the kitchen.
They will become beautiful, low-growing plants with aromatic, attractive green leaves that are harvested and used in cooking. Summer Thyme is excellent to grow in your patio or balcony containers and grows best in light, dry, well-drained soil. This is free of pests and diseases. This variety requires to have sun and part shade to perform well. If you live in a very hot climate, Summer Thyme will need part shade to do well.
Summer Thyme is incredibly useful fresh or dried to flavor any type of meat, poultry, stews, sauces, soups, and dressing. It has a spicier, more pungent flavor than most Thyme varieties. You won’t just love their flavors though, you’ll love how gorgeous they will look in your garden.
Species: Thymus vulgaris
Flavor: Earthy, Minty
Origin: Mediterranean region
Plant Height: 1 ft.
Days to Maturity: 90-95 Days
Thyme Seeds, German Winter Seeds
$3.99
For bulk sizes, click here
Aromatic and ideal for sauces, stews, pickles, poultry, and stuffings. Good salt and pepper substitute. Grows well indoors.
Days to Maturity: 93
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 6 - 8 Inches in Rows, 12 - 18 Inches Apart
Sun: Sun / Partial Shade
Height: 8 - 12 Inches
Perennial
Catalog Page: 42
Valerian Root (Valeriana officinalis)
$19.95
A tall perennial herb native to Europe and Asia that produces clusters of aromatic pale-pink or white flowers which are great for attracting pollinators. The scent of the flowers is sweet and similar to vanilla. The plant can grow very tall, up to 4 feet and requires a full sun to partial shade. It's important to know that if you're growing Valerian for it's medicinal qualities make sure you grow it in an easy to access part of your garden because the root is what you'll be harvesting. The soil conditions need to be moist, well-drained loamy soil or compost-rich soil.
Valerian root is known to have many medical benefits. It's an excellent remedy for stress, anxiety, or insomnia, and great for healing the nervous and digestive systems.
Vietnamese Coriander (Persicaria odorata)
$19.95
Bold, Aromatic Herb for Asian Cuisine
Common Names: Vietnamese Coriander, Rau Răm, Vietnamese Mint, Laksa LeafFamily: PolygonaceaeOrigin: Southeast Asia
Vietnamese Coriander (Persicaria odorata), also known as Rau Răm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more pungent taste. Its attractive, lance-shaped leaves make it both a culinary staple and an ornamental addition to herb gardens. Unlike traditional cilantro, Vietnamese Coriander thrives in warm, humid environments and can be harvested year-round in tropical and subtropical climates.
Distinctive Features, Uses, and Nutritional Value
Leaves: Vietnamese Coriander has narrow, lance-shaped leaves with dark green coloring and purple or burgundy markings. The leaves are highly aromatic, with a bold, peppery flavor often used in salads, soups, and as a garnish.
Foliage: The plant has a creeping growth habit, producing dense foliage that spreads horizontally, making it an excellent ground cover or container plant.
Growth Habit: Vietnamese Coriander grows as a low-growing, creeping perennial, reaching about 12-24 inches in height and spreading outwards. It thrives in warm, moist environments.
Culinary and Medicinal Uses
Culinary Uses: Vietnamese Coriander is a key ingredient in many Southeast Asian dishes. It is commonly used fresh in salads (especially in Vietnamese salads like gỏi), soups (such as the popular Laksa in Malaysia and Singapore), and as a garnish for grilled meats, fish, and fresh spring rolls. The herb’s strong flavor complements spicy, savory, and sour dishes. It is often used as a substitute for cilantro, especially in warm climates where cilantro does not thrive.
Medicinal Uses: In traditional medicine, Vietnamese Coriander has been used to aid digestion, reduce inflammation, and treat stomach ailments. The leaves contain antioxidants and antimicrobial properties, which can promote overall health and wellness.
Yerba Mate (Ilex paraguariensis)
from $24.95
Yerba Mate is an evergreen tree in the Holly family (Aquifoliaceae), native to the steamy subtropics of South America. Indigenous people of Paraguay first brewed the dried leaves into a delicious beverage that is high in caffeine, antioxidants, and micronutrients. It is a commonly used beverage in South America, and now it is gaining popularity worldwide as an alternative to coffee that boosts energy, burns fat, and reduces cholesterol.
Fragrant white flowers bloom on the tree during the late fall and early winter and develop into bright red ornamental berries in the spring. The thick, leathery leaves can be harvested and dried at any time of the year when the foliage has become full on the tree. It will grow to 50 feet high outdoors and can also be grown as a container plant indoors or outdoors.
Yerba Mate will grow in full sun to partial shade in rich, loamy, well-draining soil that is never allowed to dry out. It prefers warm, humid conditions and is hardy in USDA zones 8 to 11.
