Baron Hybrid Pepper Seeds
$3.99
For bulk sizes, click here
Formerly called "Red Beauty." The earliest, most popular and most widely adapted of all the red bells. Reaches the mature green stage in about 6 ½ weeks and turns bright red about 2 weeks later. Thick-walled fruits with smooth shoulders and sweet flavor.
Days to Maturity: 68
Sow Method: Start Indoors
Sow Depth: ¼ - ½ Inch
Spacing: 18 - 24 Inches
Sun: Full Sun
Height: 24 - 36 Inches
Fruit Size: 4 x 3 ½ Inches
Catalog Page: 51
Beast - Seeds
from $5.99
Beast - (Capsicum Chinense)The Beast is a cross between a Carolina Reaper and a Chocolate Nagabrain. These were some of the gnarly and bumpy peppers we grew this year. Pods are fairly large at 3 inches long and almost 2 inches wide. Right up there to a Reaper on the heat scale. A must grow for any pepper enthusiast.Heat level: Estimated 1 Million to 1.5 Million SHU – Extremely Hot.Flavor: Fruity, Citrus - Fire.
Beaver Dam Pepper Seeds
from $3.75
The Beaver Dam pepper was brought to a small Wisconsin community in 1912 by a Hungarian immigrant named Joe Hussli, and since then, it has become one of the biggest hot peppers and a favorite for Wisconsinites.
These compact pepper plants grow to 1.5 ft, tall and are very productive! Beaver Dam peppers grow to about 6" long and 3" wide. A massive pepper variety, they are horn-shaped with a pointy tip and ripen from bright green to shades of orange and red.
The Hungarian heirloom pepper is sweet and tangy, tasting like sweet paprika, with slow-building heat that stays on your tongue. This is a very versatile, crunchy pepper providing medium heat that you can add to sandwiches, salsas, and more!
Want more mild peppers? Grow more with our Mild Pepper Seeds! Be sure to browse through our Rare & Exotic Seed collection for other novel varieties!
Bella Noir Pepper Seeds
from $4.25
You’ve heard of the classic bell pepper, but the Bella Noir pepper is a twist. Instead of ripening from green to yellow or red, this gorgeous gem will ripen from green to a glistening deep purple-black color.
The Bella Noir pepper plant is a beautifully bold plant to grow in your garden, backyard, or greenhouse. Their rare colors are unforgettable, and you won’t see these colors in a lot of peppers! Because of their beauty and striking colors, your plants will be the talk of the show. This pepper reminds us of the Black Hungarian, both spectacular and memorable to grow.
The Bella Noir bell peppers have thick flesh with 4 lobes and have subtle sweet tastes. Being mild peppers, you can enjoy incorporating these peppers into many culinary uses. You can also have fun aesthetically plating them because when you cut the pods open, you will notice a green color interior. Get your hands on these beautiful peppers today!
Grow more delicious sweetness with our Sweet Pepper Seeds and Sweet Pepper Plants!
Bhut Jolokia Chocolate Ghost - Seeds
from $5.99
Bhut Jolokia Chocolate - (Capsicum chinense)
The Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) is very similar to the Ghost Pepper but with a more subtle flavor – slightly sweeter with a hint of smoky – that’s reminiscent of other “chocolate” chili varieties like chocolate habaneros and chocolate scorpion peppers.
Heat level: 800,000 – 1,001,304 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Same heat as a Regular Ghost, with smoky sweet after taste.
Bhut Jolokia Ghost - Seeds
from $5.99
Bhut Jolokia (Ghost Pepper) - (Capsicum chinense)
In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chili pepper, Bhut Jolokia. “The name Bhut Jolokia translates as ‘ghost chili,’” Bosland said, "it’s because the chili is so hot, you give up the ghost when you eat it!”
Heat level: 855,000 – 1,041,427 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Bitter Heat
Bhut Jolokia Hot Pepper Seeds
$3.99
For bulk sizes, click here
Also called "Ghost." Guinness Record Holder 2007-2011. Native to India and about 200 times hotter than a jalapeno, these fruits ripen from orange to red and are great added, in tiny amounts, to any dish. Their rich, smoky-citrus flavor is perfect in curries, pickles and chutneys. Strong plants.
*55% germination
Days to Maturity: 90
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 42 Inches
Fruit Size: 3 x 1 Inches
Catalog Page: 58
Bhut Jolokia Orange Copenhagen - Seeds
from $5.99
Description
Bhut Orange Copenhagen also known as the “BOC” is a Chinense variety that was discovered in 2009 in Copenhagen, Denmark. This strain should be fruitier and not so bitter compared to the Orange Bhut Jolokia.
Start off green and end up a warm orange color. They are more wrinkled and bumpy than the Orange Bhut Jolokia. Also shorter and wider.
Heat level: 600,000 - 800,000+ (SHU) Scoville Heat Units – Extremely Hot
Flavor: Tropical Fruity, citrus flavor and it doesn’t have the naga taste.
Bhut Jolokia Orange Cream - Seeds
from $5.99
Bhut Jolokia Orange Cream - (Capsicum chinense)The Bhut Jolokia Orange Cream is a creamy orange colored ghost pepper. Unlike other ghost peppers that start off orange and mature red, this one stays a creamy orange. The bumpy pendant shaped fruits are 1 inch around and 3 inches long on average. Flavor is citrusy with a slight earthiness. Not quite as hot as the red or brown variety but will still light up any dish. Heat level: 900,000 - 1,100,000 SHU - Extremely Hot.Flavor: Citrusy with Earthy Tones.
Bhut Jolokia Peach x Pimenta de Neyde - Seeds
from $5.99
Description
Bhut Jolokia Peach x Pimenta de Neyde - (Capsicum chinense)
This is a Peach Ghost cross of the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture.
The plants stems are black and the fruits start out green with a slight dark tint and ripen to a glossy peach with very slight black accents. If you enjoy beautiful varieties, don't miss out on this one.
Heat level: 400,000-600,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Earthy Flavor.
Bhut Jolokia Solid Gold - Seeds
from $5.99
Bhut Jolokia Solid Gold - (Capsicum chinense)
The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts.
Heat level: Estimated 800,000 to 1,000,000 SHU – Extreme Heat.
Flavor: Smoky, Earthy & Floral.
Bhut Jolokia x Pimenta de Neyde - Seeds
from $5.99
Description
Bhut Jolokia x Pimenta de Neyde - (Capsicum chinense)
These are the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture.
The plants stems are black and the fruits start out black as well and ripen to a deep blood red with black accents. If you enjoy beautiful varieties, don't miss out on this one.
Heat level: 600,000-800,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Earthy Flavor.
Bhut Jolokia Yellow Ghost - Seeds
from $5.99
Description
The Yellow Bhut Jolokia is a natural variant of the Red Bhut Jolokia. Produces better than the red version. It does have a Bhut Jolokia taste but better than the Red version.
Heat level: 300,000-400,000 (SHU) Scoville Heat Units – Extremely Hot
Flavor: Sweet & Fruity with Bhut flavor.
Bhut Orange Copenhagen Seeds
from $5.25
The Bhut Orange Copenhagen is by far the tastiest, hot pepper on the market! Originating from Denmark, every pepper lover out there should reserve at least one spot in their garden for these peppers!
BOC (Bhut Orange Copenhagen) pepper plants will grow to around 4 ft. tall with pods ripening from green to orange. The bright orange pods are fairly large, shorter and wider than the Bhut Orange Jolokia pepper.
The BOC (Bhut Orange Copenhagen) is a 9 out of 10 on flavor, and is hot enough to satisfy heat fanatics worldwide. This pepper will have an amazing citrusy smell and will be fruitier and not so bitter like the Bhut Orange Jolokia. Trust us, you won’t be able to get enough of this.
Check out other Ghost Pepper Seeds and be sure to look at our Ghost Pepper Plants to start your growing season early!
Interested in some Ghost Pepper Snacks & Spices? Check them out today!
Bhutlah Bubblegum 7 Pot Red Seeds
from $5.75
Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah.
The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods.
You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings!
Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!
Bico Roxa Pepper Seeds (Non-Isolated)
from $5.25
The Bico Roxa is a rare chili variety crossed between the Biquinho and Chupetinho Brazilian chilis. These pods boast beautiful colors that you won't want to miss, and what more, you can use these pods for a variety of uses in your kitchen!
Bico Roxa pepper plants are compact and grow to around 2 ft. tall with black and dark purple foliage. They are highly productive, growing plenty of these 1" pods that change from black to purple/burgundy, to orange, and finally red when they are mature. These peppers are gorgeous, giving your garden or patio a nice pop of calming color.
Bico Roxa peppers boast a mild heat with a pungent sweet flavor great for hot sauce, salsa, cooking, and used in fresh foods. You can also use these peppers to make a nice, sweet chili powder!
*Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.
Check out more of our Ornamental Pepper Seeds and other Pepper Seed varieties!
Big Bertha Hybrid Pepper Seeds
$3.99
For bulk sizes, click here
Our favorite elongated sweet bell, with extra large fruits on vigorous, heavy-yielding plants. Smooth, 4-lobed fruits ripen from medium green to red. Great for stuffing.
Days to Maturity: 70
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 2 - 3 Feet
Fruit Size: 7 x 4 Inches
Catalog Page: 51
Big Bertha Pepper Seeds
from $5.75
If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses!
The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything…
The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast.
Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!
Big Black Mama - Seeds
from $5.99
Big Black Mama - (Capsicum chinense)
Big Black Mama Pepper Plant is a super-hot strain created by Troy Primeaux of Louisiana Lafayette University. A dark brown very bumpy nuclear hot pepper. It's a cross between Naga Morich and 7 Pot Trinidad Douglah.
Heat level: 1,000,000 (SHU) Scoville Heat Units - Extremely Hot!
Flavor: Sweet fruity flavor, with citrus tones.
Big Bomb Pepper Seeds
from $6.25
Big Bomb Hot Peppers (not to be confused with Cherry Bomb Peppers) are a newer medium-hot hybrid that has a nice flavor and heat that work when eaten fresh, stuffed, or pickled.
Pepper plants grow about 2 ft. tall with a spread of 20" so they can thrive in containers or in the garden. Big Bomb Plants are known to be very sturdy and tolerant to many growing conditions. Pods will grow around 2" long and have a small, round shape to them. Watch as their colors change from a bright green to a bright red. Expect high yields with these pepper plants!
Big Bomb peppers are thick-walled with a nice mild heat and sweet flavor. They are best used to add some spice to fresh foods like salads, roasted, or grilled. You can also ferment these pickles or use their thick walls to dry them and make nice pepper powder or pepper flakes.
See our full selection of Pepper Seeds that include our fantastic Medium Hot Pepper Seeds and Rare & Exotic Seeds!
Big Bomb Pepper Seeds - Treated
$5.25
Big Bomb Hot Peppers (not to be confused with Cherry Bomb Peppers) are a newer medium-hot hybrid that has a nice flavor and heat that work when eaten fresh, stuffed, or pickled.
Pepper plants grow about 2 ft. tall with a spread of 20" so they can thrive in containers or in the garden. Big Bomb Plants are known to be very sturdy and tolerant to many growing conditions. Pods will grow around 2" long and have a small, round shape to them. Watch as their colors change from a bright green to a bright red. Expect high yields with these pepper plants!
Big Bomb peppers are thick-walled with a nice mild heat and sweet flavor. They are best used to add some spice to fresh foods like salads, roasted, or grilled. You can also ferment these pickles or use their thick walls to dry them and make nice pepper powder or pepper flakes.
(These seeds have been treated with a targeted one-time application of pesticides to protect the plants from damaging pests and diseases in the early growth process).
See our full selection of Pepper Seeds that include our fantastic Medium Hot Pepper Seeds and Rare & Exotic Seeds!
Big Mama Rainbow Seed Mix (Red, Black, Yellow Big Mama Chili Pepper Variety Mix)
from $6.25
Can’t decide which color of Big Mama Pepper to grow? Get a mix of all 3 with our exclusive Rainbow Mama Mix! All 3 varieties are heavy producers of big thick pods filled with a nice punch of superhot heat. The Black Mama tends to be the hottest (1,000,000+ SHUs, and Red and Yellow Mamas have about the same heat (750,000-1,000,000 SHUs). Big Mama chilis have a nice fruity flavor with citrus tones that make for a delicious hot sauce, powder, or pepper-infused jam. These big colorful wrinkled peppers are something every Chilihead will appreciate growing.
Big Sun Habanero Pepper Seeds
from $2.75
Also known as the Yellow Sun Habanero, the Big Sun Habanero pepper is a bright yellow variant - and larger version - of the Habanero pepper. Coming all the way from South Africa, you'll be captivated by this pepper's big and bright appearance that stands out among the rest of your garden foliage.
Big Sun Habanero peppers get their name from their big and bright appearance that's larger than other habanero varieties. Also known as the Habanero Big Sun or the Yellow Sun Habanero, this pepper comes all the way from South Africa
If you are wondering why it’s called the Big Sun Habanero, you thought right! Also known as Habanero Big Sun or the Yellow Sun Habanero, it is a bright yellow and orange pepper that is larger than the normal habanero.
Two to three inches in length, this usually crinkled habanero has a combination of a sweet, fiery, and garlic taste, and the heat will stay with you from the minute you bite into it! The Big Sun Habanero matures from green to an intense yellow color. An easy pepper to grow, this is a great choice to spice up your meals!
Try other Habanero Pepper Seeds! We carry more varieties in our Pepper Seed Collection.
We also have some amazing Habanero Snacks & Spices to tide you over until the peppers come in!
Big Yellow Mama - Seeds
from $5.99
Big Yellow Mama
Description
Big Yellow Mama- (Capsicum chinense)
The Big Yellow Mama is the Red variant of the Big Black Mama that was created by Horticulturist and grower Troy Pimeaux. He was the creator of the 7 Pot Primo. It is much lower heat than the Big Black Mama. This is a new variant not much is known about stability.
Heat level: 750,000+ (SHU) Scoville Heat Units - Extremely Hot!
Flavor: Sweet fruity flavor, with citrus tones.
