Persimmon Seedling 'Florida Native' (Diospyros virginiana)
from $19.95
The Florida Native Persimmon is a long-living perennial fruit tree in the Ebenacea family alongside the Black Sapote and Lotus Plum. Native to, you guessed it, Florida, this wind resistant, frost tolerant treasure is a prized tree among food forest growers!
With sticky, sweet, sunset-orange colored fruits and attractive dark gray bark which ages into chunky blocks resembling checkerboards, the Florida Native Persimmon is a handsome specimen with ever-changing aesthetics. In summer, the deep green leaves bear enormous canopies, sometimes up to 80 ft. tall, that stretch into perfect shade.
In fall, the leaves transform into shades of deep burgundy and burnt orange before catching the wind and exposing their ripening fruits. The Florida Native Persimmon sports gorgeous foliage that can be dried and made into a vitamin-C tea, just in time for cold season! Wait for the showy fruit to soften on the tree to eat, or use the immature fruits to boil into a black, tannin-rich dye. The seeds can be dried and used as a coffee substitute, so long as tannins don’t bother your belly. There are so many creative uses for this tree! We can’t wait until you find your favorite use for it!
These scrumptious persimmons boast an orange-pumpkin color on both its skin and flesh. When ripe, Florida Native Persimmons possess layers of flavor, reminiscent of pear, dates and brown sugar with nuances of cinnamon. Their texture varies from crisp and succulent when young, to a tender and gelatinous texture as they mature. Fruits are ready for harvest when skins are deep orange.
Seedlings take about 3-5 years to fruit. We can't wait for you to grow this amazing, delicious, Florida Native Persimmon.
Peruvian Apple Cactus (Cereus repandus)
from $19.95
Hardy Night-Blooming Fruit-Bearing Cactus
Common Names: Peruvian Apple Cactus, Giant Club Cactus, Hedge CactusFamily: CactaceaeOrigin: South America (Primarily Peru, Argentina, and surrounding regions)
The Peruvian Apple Cactus (Cereus repandus) is a striking, fast-growing columnar cactus that is not only admired for its ornamental beauty but also for its delicious, edible fruit. Known for its tall, ribbed stems that can grow up to 20 feet in height, this hardy cactus thrives in warm, dry climates and produces sweet, apple-like fruits that ripen in the late summer and fall. The white, fleshy fruit is rich in nutrients, making it a tasty and healthy treat. In addition to its unique fruit, the Peruvian Apple Cactus is a night-bloomer, producing large, fragrant white flowers that bloom after dark.
Distinctive Features, Uses, and Nutritional Value
Fruits: The fruit of the Peruvian Apple Cactus is round and typically about the size of a small apple, with a smooth, waxy exterior that can range from light green to pinkish-red when ripe. Inside, the flesh is white or light pink, dotted with small, edible black seeds, similar to those in dragon fruit. The flavor is mildly sweet, with a crisp texture reminiscent of a pear or apple. The fruit is rich in antioxidants, vitamins A and C, and fiber, making it a nutritious snack.
Foliage: The tall, ribbed stems of the cactus have a blue-green hue and are covered with small spines along the ridges. The stems can grow up to 20 feet tall and branch out, creating a striking, sculptural form in the landscape.
Growth Habit: Peruvian Apple Cactus is a fast-growing columnar cactus that can reach heights of 15-20 feet or more. It is drought-tolerant, easy to grow, and thrives in full sun and well-draining soil, making it an ideal choice for xeriscapes or water-wise gardens.
Culinary and Ornamental Uses
The edible fruits of the Peruvian Apple Cactus are often enjoyed fresh or added to fruit salads, smoothies, and desserts. Their mildly sweet, refreshing taste makes them a popular treat in warm climates. The cactus is also prized for its ornamental value, with its tall, sculptural form and night-blooming flowers adding a dramatic element to landscapes, patios, or even large containers.
Pigeon Plum (Coccoloba diversifolia)
$24.95
Florida Native Shade Tree with Edible, Wildlife-Friendly Fruit
Pigeon Plum (Coccoloba diversifolia) is a hardy, salt- and drought-tolerant native tree found along Florida’s coasts and throughout the Caribbean. A member of the seagrape family, this evergreen tree is prized for its smooth gray bark, glossy green foliage, and clusters of small purple-black fruits. The berries are edible—sweet-tart with a hint of astringency—and can be enjoyed fresh, made into jams, or fermented into wine. True to its name, they are a favorite food source for pigeons and many other birds, making Pigeon Plum an excellent choice for wildlife gardens, food forests, and coastal restoration plantings.
Why Grow Pigeon Plum?
Florida native tree adapted to sandy soils and coastal conditions
Produces clusters of small edible fruits loved by people and birds
Evergreen shade tree with attractive bark and foliage
Excellent for pollinators, wildlife habitat, and food forests
Tolerates drought, salt spray, and tough growing conditions
Growing Tips
Plant Pigeon Plum in full sun to partial shade. It thrives in sandy, rocky, or limestone soils with good drainage and is naturally salt-tolerant, making it ideal for coastal landscapes. Once established, it requires little supplemental water. Prune lightly to shape when young; mature trees develop a naturally attractive rounded canopy. Pigeon Plum is hardy in USDA Zones 9b–11. Slow to moderate in growth, but long-lived and resilient.
Cultural & Culinary Significance
For centuries, the Pigeon Plum has been valued by coastal communities for both its hardy wood and edible fruit. While small, the fruits are traditionally eaten fresh, dried, or made into jams and wines. In Florida, the tree has cultural importance as a native species used in landscaping, restoration, and as a food source for wildlife. Its resilience to salt spray and drought makes it a staple for sustainable and low-maintenance plantings.
For centuries, the Pigeon Plum has been valued by coastal communities for both its hardy wood and edible fruit. While small, the fruits are traditionally eaten fresh, dried, or made into jams and wines. In Florida, the tree has cultural importance as a native species used in landscaping, restoration, and as a food source for wildlife. Its resilience to salt spray and drought makes it a staple for sustainable and low-maintenance plantings.
Pineapple 'Florida Special' (Ananas comosus)
$19.95
Common Names: Florida Special PineappleFamily: BromeliaceaeOrigin: Florida, USA
The Florida Special Pineapple (Ananas comosus) is a unique variety bred specifically to thrive in the warm, humid conditions of Florida and other subtropical regions. Known for its resilience and ability to tolerate the heat and occasional cold snaps of the state, this pineapple variety produces medium to large, sweet, golden-yellow fruits with a balanced blend of tangy and sweet flavors. Perfect for fresh eating, juicing, or incorporating into tropical dishes, the Florida Special Pineapple is a versatile and easy-to-grow addition to your garden or patio.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Florida Special Pineapple is known for its vibrant, golden-yellow flesh, which has a sweet and mildly tangy flavor. The fruit is juicy and flavorful, making it ideal for fresh consumption, juicing, or as an ingredient in tropical recipes. Like other pineapples, it is rich in vitamin C, B vitamins, and manganese, which support immune function and energy production.
Foliage: The plant features long, spiny green leaves that form a striking rosette, giving it the classic pineapple appearance. The leaves are hardy and help the plant tolerate heat and fluctuating temperatures, which is ideal for gardeners in subtropical regions.
Growth Habit: Florida Special Pineapple is a compact and slow-growing plant, reaching about 2-3 feet in height and width. It is perfect for growing in garden beds or containers and can even thrive indoors with adequate sunlight.
Culinary and Ornamental Uses
The Florida Special Pineapple is a fantastic option for both edible and ornamental gardening. Its sweet, juicy fruit can be enjoyed fresh, used in smoothies, or incorporated into a variety of tropical dishes. The plant itself adds a bold, tropical look to the garden or patio, with its rosette of spiky leaves and attractive, compact form. It is ideal for small spaces, container growing, or as an exotic addition to an edible landscape.
Pineapple 'Sugar Loaf' (Ananas comosus)
$19.95
The Sweet and Low-Acid Tropical Favorite
Common Names: Sugar Loaf Pineapple, Pan de Azúcar PineappleFamily: BromeliaceaeOrigin: South America (Primarily Brazil)
The Sugar Loaf Pineapple (Ananas comosus) is a unique and beloved variety known for its ultra-sweet, low-acid flavor and tender, juicy flesh. This pineapple variety has a creamy, white core and flesh that can be eaten straight through, making it incredibly versatile and easy to enjoy. Unlike other pineapples, Sugar Loaf has minimal acidity, making it a favorite for those who prefer a sweeter, less tangy tropical fruit experience. Its delightful flavor and coreless interior make it ideal for fresh consumption, juicing, or incorporating into desserts and tropical dishes.
Distinctive Features, Uses, and Nutritional Value
Fruits: Sugar Loaf Pineapples are prized for their elongated shape, white to pale yellow flesh, and low-acid, high-sugar content. The flesh is juicy, tender, and so sweet that it doesn’t need any additional sweeteners in recipes. The fruit can be eaten fresh, added to smoothies, or used in cooking for a tropical twist. Like other pineapple varieties, it is rich in vitamins C and B6, as well as manganese, supporting immune function, energy production, and overall health.
Foliage: The plant has long, spiky green leaves that form a rosette, giving it a classic tropical appearance. The leaves are narrower and softer than those of standard pineapples, making the plant more compact and ideal for smaller gardens or container growing.
Growth Habit: Sugar Loaf Pineapple is a compact, slow-growing plant, typically reaching 3-4 feet tall. It is ideal for growing in warm, tropical climates but can also thrive in containers for gardeners in cooler zones.
Culinary and Ornamental Uses
Sugar Loaf Pineapple is perfect for fresh eating, thanks to its sweet and mild flavor, but it also shines in tropical dishes, fruit salads, and desserts. Its core is tender and edible, adding to its convenience. As an ornamental plant, its striking foliage and unique form make it an attractive addition to tropical or edible landscapes, patios, or as a container plant for sunny spots.
Pineapple 'White Jade' (Ananas comosus)
$19.95
The Sweet, Low-Acid Tropical Treat
Common Names: White Jade Pineapple, Hawaiian White PineappleFamily: BromeliaceaeOrigin: Hawaii
White Jade Pineapple (Ananas comosus) is a rare and highly sought-after variety known for its ultra-sweet, low-acid flavor and tender, coreless flesh. Originally cultivated in Hawaii, White Jade Pineapple is prized for its unique taste and creamy white interior, which contrasts beautifully with its traditional green-yellow skin. Unlike many other pineapple varieties, the White Jade has an edible core and is perfect for fresh eating, juicing, or adding to tropical dishes. This gourmet pineapple offers a low-acid, delightfully sweet flavor, perfect for fresh eating, juicing, and culinary creations.This small, compact plant is also ornamental, making it a perfect addition to gardens or containers.
Distinctive Features, Uses, and Nutritional Value
Fruits: The White Jade Pineapple produces smaller fruits compared to standard pineapples, but what it lacks in size, it more than makes up for in flavor. Its white flesh is exceptionally sweet with very low acidity, making it less tangy and more enjoyable for those who prefer mild flavors. The core is tender and edible, so there's no waste when enjoying this fruit. White Jade Pineapples are rich in vitamins C and B6, as well as manganese, supporting immune function and overall health.
Foliage: The plant features spiky, sword-like green leaves that are shorter and more compact than other pineapple varieties, making it an ideal choice for small spaces or container gardening.
Growth Habit: White Jade Pineapple is a compact plant, typically reaching 2-3 feet in height. It thrives in tropical climates but can also be grown in containers in cooler areas, bringing a slice of the tropics to patios or greenhouses.
Culinary and Ornamental Uses
White Jade Pineapple is not only a culinary gem, with its sweet and juicy flesh perfect for fresh eating, juicing, and desserts, but it also serves as a beautiful ornamental plant. Its compact size and attractive rosette of leaves make it ideal for tropical-themed gardens or decorative containers. The fruit is perfect for smoothies, fruit salads, and desserts, or it can be enjoyed fresh on its own.
Pomegranate 'Afganski' (Punica granatum)
$24.95
Cold-Hardy Heirloom from Afghanistan with Deep Red Arils
The Afganski Pomegranate is a traditional heirloom variety from the mountains of Afghanistan, where pomegranates have been grown for thousands of years. Known for its bright red rind, jewel-toned arils, and bold, tangy-sweet flavor, Afganski is both beautiful and resilient. This cultivar is more cold-hardy than many pomegranates, tolerating temperatures down to around 10°F, making it a strong performer in both subtropical and temperate zones. With its long cultural history, reliable productivity, and ornamental beauty, Afganski is a rare gem for gardeners seeking a hardy, flavorful pomegranate with global roots.
Cultural & Culinary Significance
Pomegranates are deeply woven into the food, medicine, and symbolism of Central and South Asia, and Afganski reflects this legacy. In Afghanistan and surrounding regions, the fruit is enjoyed fresh, pressed into tart-sweet juices, or cooked into sauces and stews. The arils are rich in antioxidants, vitamins, and fiber, while the fruit itself represents prosperity, fertility, and abundance in local traditions. By growing Afganski, you are cultivating a living link to ancient orchards and culinary traditions that have nourished communities for millennia.
Why Grow Afganski Pomegranate?
Hardy heirloom pomegranate from Afghanistan
Produces large fruits with deep red rind and jewel-like arils
Bold, tangy-sweet flavor—perfect for fresh eating or juicing
More cold-hardy than many pomegranate varieties (to ~10°F)
Rich in antioxidants and steeped in cultural tradition
Pomegranate 'Azadi' (Punica granatum 'Azadi')
$24.95
Soft-Seeded Persian Sweetheart with Lush, Juicy Arils
‘Azadi’ is a highly prized soft-seeded pomegranate cultivar originating from Iran — one of the ancient homelands of pomegranate cultivation. The word "Azadi" translates to "freedom" in Persian, and this variety offers growers the freedom to enjoy pomegranate’s delicious flavor with minimal crunch thanks to its tender, almost melt-in-your-mouth seeds. Its large, glossy fruits are blush-pink to pale red, housing translucent to light-pink arils that deliver a uniquely sweet, mild flavor with very low acidity. Perfect for fresh eating, juicing, and desserts, Azadi is a favorite among home gardeners looking for maximum eating quality with minimal effort.
Why Grow Pomegranate 'Azadi'?
Rare soft-seeded variety — extremely easy to eat fresh
Sweet, mild flavor with very little tartness
Beautiful pale pink skin and light-colored arils
Highly productive and drought-tolerant once established
Cold-hardy and well-suited for both warm and temperate climates
Growing Tips:
Plant Azadi pomegranate in full sun for optimal flowering and fruit production. It prefers well-drained, loamy or sandy soils and can tolerate alkaline conditions. Provide regular watering during establishment and dry periods but allow the soil to dry between waterings. Prune annually in late winter to open up the canopy for better airflow and fruit size. Azadi can handle brief dips into the upper teens (°F) with minimal damage and is well-suited for Zones 7b–10. In colder zones, it can be grown in containers and overwintered indoors. Propagation is typically done by hardwood cuttings.
Pomegranate 'Kara Bala Miursal' Punica granatum)
$24.95
Rare Black Jewel Pomegranate with Deep Color & Rich Flavor
‘Kara Bala Miursal’ is one of the rarest and most sought-after pomegranate cultivars, originally hailing from the Caucasus region and Central Asia, where pomegranates have been revered for thousands of years. The name "Kara Bala" translates to "Black Baby" — a nod to its extraordinarily dark, almost black-skinned fruit and intensely colored arils. The flavor is complex: sweet, tangy, and rich, with a depth that sets it apart from standard varieties. This hardy, drought-tolerant shrub is perfect for collectors and gardeners looking for a unique and productive addition to their edible landscape, food forest, or permaculture design.
Why Grow Pomegranate 'Kara Bala Miursal'?
Produces extremely dark-skinned fruit with deep red-black arils
Sweet-tart, rich flavor highly prized by collectors and connoisseurs
Cold-hardy and drought-tolerant once established
Beautiful ornamental value with showy red-orange flowers
Excellent for fresh eating, juicing, preserving, and culinary use
Growing Tips
Plant Kara Bala Miursal in full sun for best fruit production. It thrives in well-drained, loamy to sandy soil and tolerates both alkaline and slightly acidic conditions. Water regularly while young; once established, it’s highly drought-tolerant. Prune in late winter to encourage airflow, remove crossing branches, and promote larger fruit. In colder zones (as low as USDA Zone 7), some winter protection may be helpful during extreme cold snaps. This variety can be grown in containers where winters are harsh. Propagate by hardwood cuttings for best genetic consistency.
Pomegranate 'Parfianka' (Punica granatum)
from $19.95
lavorful, Award-Winning Variety
Common Names: Pomegranate 'Parfianka'Family: LythraceaeOrigin: Central Asia (Uzbekistan)
Pomegranate 'Parfianka' (Punica granatum) is an award-winning variety known for its exceptional flavor, juicy arils, and excellent balance of sweetness and tartness. Originally from Uzbekistan, this variety is celebrated for producing large, bright red fruits with soft, edible seeds and a rich, complex taste that is often considered one of the best among pomegranate cultivars. The tree is hardy and drought-tolerant, making it ideal for a wide range of growing conditions, from temperate to subtropical climates. ‘Parfianka’ is a top choice for gardeners looking for a productive, flavorful, and easy-to-grow pomegranate variety.
Distinctive Features, Uses, and Nutritional Value
Fruits: The ‘Parfianka’ pomegranate produces large, round fruits with bright red skin and arils. The arils (seeds) are deep red and offer a sweet-tart flavor with a perfect balance of richness and acidity. The seeds are relatively soft, making the fruit easy to eat and versatile for both fresh consumption and juicing. Like all pomegranates, 'Parfianka' is packed with antioxidants, vitamin C, and potassium, supporting immune health and overall wellness.
Foliage: The tree features glossy, lance-shaped green leaves, providing an attractive appearance throughout the growing season. In spring, it blooms with striking red-orange flowers, adding ornamental value to any garden.
Growth Habit: 'Parfianka' is a deciduous shrub or small tree that grows up to 10-12 feet tall and wide. Its compact size and hardy nature make it an excellent choice for both home gardens and commercial orchards.
Culinary and Ornamental Uses
The sweet-tart arils of the 'Parfianka' pomegranate are perfect for fresh eating, juicing, or adding to salads, desserts, and beverages. The fruit’s complex flavor and soft seeds make it one of the most sought-after varieties for culinary use. In addition to its edible value, the tree is highly ornamental, with its bright flowers and glossy leaves enhancing any landscape or garden.
Pomegranate 'Salavatski' (Punica granatum)
from $19.95
Cold-Hardy, Sweet-Tart Pomegranate
Common Names: Pomegranate 'Salavatski', Russian PomegranateFamily: LythraceaeOrigin: Russia
Pomegranate 'Salavatski' (Punica granatum), also known as the Russian Pomegranate, is a cold-hardy variety that produces large, vibrant red fruits with a sweet-tart flavor. Originating from Russia, this variety is known for its ability to withstand cooler temperatures better than most pomegranates, making it an excellent choice for gardeners in USDA zones as low as 6. The 'Salavatski' pomegranate is prized for its large, flavorful arils (seeds) and exceptional resilience in both cold and warm climates. Its fruit is perfect for fresh eating, juicing, or adding to culinary creations, and the tree itself is a beautiful addition to any landscape.
Distinctive Features, Uses, and Nutritional Value
Fruits: The 'Salavatski' pomegranate produces large, red-skinned fruits with bright red arils. The arils have a balanced sweet-tart flavor, making them ideal for both fresh consumption and juicing. Rich in vitamins C and K, antioxidants, and fiber, the fruit is a nutritious addition to a healthy diet.
Foliage: The tree has glossy, narrow, lance-shaped green leaves that provide ornamental appeal throughout the growing season. It also produces beautiful red-orange flowers in spring, attracting pollinators and adding vibrant color to the garden.
Growth Habit: 'Salavatski' is a deciduous shrub or small tree that typically grows up to 10-15 feet tall and wide. Its cold-hardiness makes it suitable for a range of climates, from temperate to subtropical regions.
Culinary and Ornamental Uses
The sweet-tart arils of the 'Salavatski' pomegranate are ideal for fresh eating, juicing, or adding to salads, smoothies, and desserts. The juice is often used for making sauces, jams, and even wine. In addition to its culinary uses, the tree is highly ornamental, with its lush green foliage and bright flowers making it a standout in any garden or landscape.
Pomegranate 'Vietnamese Pink' (Punica granatum)
from $19.95
Tropical and Sweet Pink Variety
Common Names: Pomegranate 'Vietnamese Pink'Family: LythraceaeOrigin: Vietnam
Pomegranate 'Vietnamese Pink' (Punica granatum) is a unique and beautiful pomegranate variety known for its light pink arils and sweet, delicate flavor. Unlike traditional deep red pomegranates, this variety produces large, pale pink fruits with a milder, less tangy taste, making it ideal for those who prefer a sweeter, less tart pomegranate. Native to Vietnam, this tree is hardy and drought-tolerant, thriving in warm climates and offering both ornamental beauty and delicious fruit. Its vibrant pink arils are perfect for fresh eating, juicing, or adding a splash of color to salads and desserts. The Vietnamese Pomegranate tree has a very shrubby habitat and is easily grown in containers.
Distinctive Features, Uses, and Nutritional Value
Fruits: The 'Vietnamese Pink' pomegranate produces large, round fruits with pale pink skin and arils. The arils (seeds) are a soft pink color and have a sweet, mildly tangy flavor, offering a lighter alternative to the deep red varieties. The fruit is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious choice for fresh consumption, juicing, or culinary uses.
Pomegranate fruit is loaded with beneficial nutrients and antioxidants! Juice from the seed pulp contains compounds known as polyphenols (micronutrients from certain plant-based foods that are packed with antioxidants and potential health benefits.) Some studies have shown that pomegranate juice may lower cholesterol levels, blood pressure, and manage hypertension.
Foliage: The tree has glossy, narrow, lance-shaped green leaves that provide ornamental value throughout the growing season. It also produces striking red-orange flowers in spring, adding a splash of color to the landscape.
Growth Habit: Pomegranate 'Vietnamese Pink' is a deciduous shrub or small tree that grows up to 10-15 feet tall, with a rounded, bushy habit. It can be pruned to maintain a more compact shape, making it suitable for smaller gardens or containers.
Culinary and Ornamental Uses
The sweet and mildly tangy arils of the 'Vietnamese Pink' pomegranate are perfect for fresh eating, juicing, or adding to salads and desserts. The delicate pink color of the arils makes them a visually appealing garnish for a variety of dishes. In addition to its delicious fruit, the tree is highly ornamental, with its glossy green foliage and bright flowers adding beauty to any garden or landscape.
Pomegranate 'Wonderful' (Punica granatum)
$24.95
Rich in Color, Flavor, and AntioxidantsThe Wonderful Pomegranate is the most popular pomegranate variety for a reason. Known for its vibrant ruby-red arils bursting with tangy-sweet juice, this fruit tree is a must-have for edible landscaping.
Pomegranate 'Wonderful' (Punica granatum) is a vigorous, highly productive fruit tree known for its large, deep red fruit bursting with sweet-tart, antioxidant-rich arils. Originally from the Mediterranean and adapted to a wide range of climates, this drought-tolerant variety thrives in warm, sunny conditions and well-draining soil. The tree produces vibrant orange-red flowers in spring and summer, attracting pollinators before setting fruit that ripens in late summer to fall.
This hardy, drought-tolerant tree thrives in a variety of climates and doubles as an ornamental with its glossy leaves and bright orange-red flowers.
‘Wonderful’ pomegranates are prized for fresh eating, juicing, and culinary uses, offering a refreshing balance of sweetness and acidity. Wonderful Pomegranate is as versatile as it is delicious! With minimal care, this hardy tree provides a bountiful harvest and a striking ornamental presence in any edible landscape.
Pond Apple (Annona glabra)
from $24.95
Resilient Wetland Fruit Tree
Common Names: Pond Apple, Alligator Apple, Swamp Apple, Monkey Apple, Bobwood, Corkwood, Custard Apple, Wild Custard AppleFamily: AnnonaceaeOrigin: Tropical Americas, including the Caribbean, Florida, Central, and South America
Pond Apple (Annona glabra) is a unique tropical fruit tree that thrives in wetlands and swampy areas, making it highly adaptable to waterlogged soils where few other fruit trees can survive. Native to tropical regions of the Americas, the Pond Apple produces small, greenish-yellow fruits with a sweet, mild flavor. Although the fruits are not widely cultivated for commercial use, they are consumed locally in some areas and play an essential ecological role in supporting wildlife. The tree is fast-growing, resilient, and an important part of wetland ecosystems, making it a valuable addition to tropical gardens, especially in waterlogged environments.
Distinctive Features, Uses, and Ecological Importance
Fruits: The fruits of the Pond Apple are round to oval, greenish-yellow when ripe, and about the size of a small mango. The flesh inside is soft, white, and slightly sweet, though its flavor can be somewhat bland compared to other Annona species. The fruit contains numerous seeds and is sometimes used to make jams, jellies, or beverages. It is also a key food source for wildlife, including alligators, hence its nickname “Alligator Apple.”
Foliage: The tree has large, leathery, glossy green leaves that are elongated and lance-shaped, giving it a lush, tropical appearance.
Growth Habit: Pond Apple is a fast-growing, evergreen tree that can reach heights of 20-40 feet, with a broad, spreading canopy. Its ability to tolerate waterlogged soils makes it an ideal choice for wetlands, swamps, and flood-prone areas.
Ecological and Traditional Uses
Pond Apple plays an important role in tropical ecosystems, providing food for wildlife, including birds, fish, and reptiles. The tree’s dense root system helps stabilize wetland soils, reducing erosion and improving water quality. Traditionally, parts of the tree, such as the leaves and bark, have been used in folk medicine for their potential medicinal properties, including treating fevers and digestive issues.
Purple Forest Guava (Psidium eugeniaefolia)
$24.95
Exotic, Flavorful Tropical Gem
Common Names: Purple Forest Guava, Brazilian GuavaFamily: MyrtaceaeOrigin: Tropical South America, primarily Brazil
Purple Forest Guava (Psidium eugeniaefolia) is a rare and exotic tropical fruit tree native to the rainforests of South America. This small to medium-sized tree is admired for its unique, dark purple-skinned fruit, which offers a delicious, sweet-tart flavor. Known for its attractive, glossy foliage and ornamental value, the Purple Forest Guava is also highly sought after for its nutrient-packed fruits that can be eaten fresh or used in a variety of culinary applications. This tropical guava species thrives in warm climates and is ideal for gardeners looking to grow an unusual and productive fruit tree.
Distinctive Features, Uses, and Nutritional Value
Fruits: The fruits of the Purple Forest Guava are small, round, and deep purple to black when fully ripe. The flesh is sweet and aromatic, with a distinct tanginess that makes it a favorite for fresh eating, juices, and jams. The fruits are rich in vitamin C, fiber, and antioxidants, making them both nutritious and flavorful.
Foliage: The tree features glossy, dark green leaves that contrast beautifully with the rich purple fruit. The foliage is aromatic when crushed, typical of guava species, and adds ornamental value to any garden.
Growth Habit: Purple Forest Guava grows as a small to medium-sized tree or large shrub, reaching up to 10-20 feet tall, depending on growing conditions. It has a bushy, compact growth habit, making it suitable for small spaces or container growing.
Culinary and Medicinal Uses
The fruit of the Purple Forest Guava is highly versatile and can be eaten fresh, made into refreshing juices, or used in jams, jellies, and desserts. The sweet-tart flavor pairs well with tropical dishes and can be incorporated into smoothies or fruit salads. The fruit is also prized for making preserves and sauces.
Medicinally, guavas are known for their high vitamin C content, which supports immune health, aids in collagen production, and protects against free radicals. The fruit’s high fiber content promotes digestive health, while the antioxidants help reduce inflammation and support overall well-being.
Pygmy Date Palm (Phoenix roebelenii)
$19.95
The Pygmy Date Palm (Phoenix roebelenii), native to Southeast Asia, is a compact and elegant palm that typically reaches heights of 6-12 feet. It features feathery, arching fronds and a slender trunk, making it perfect for small gardens, patios, and indoor spaces. The lush, green foliage creates a tropical ambiance, and the plant produces small, black dates. While these dates are edible, they are not commonly consumed due to their small size and minimal flesh, but they do add an ornamental touch to the plant.
This palm thrives in tropical and subtropical climates but can tolerate mild frost. It prefers well-draining soil and adapts well to various soil types, from sandy to loamy. Regular watering is essential, especially during the establishment phase, although mature plants can tolerate some drought. The Pygmy Date Palm enjoys full sun to partial shade, and indoor plants should be placed near bright windows to receive adequate light. Minimal pruning is required, mainly to remove dead or yellowing fronds, and care should be taken to avoid the sharp spines near the frond bases. Applying a balanced, slow-release fertilizer during the growing season will promote healthy growth and vibrant foliage.
Red Berry Stopper (Eugenia confusa)
$99.95
Bring a fresh splash of color to your garden or patio with Red Berry Stopper! This stunning, endangered evergreen is native to Florida and the Caribbean, and will grow 15-25 feet tall in your space. Feel the glossy leaves and sharp tips between your fingers while you inhale its captivating white musky scent. Delight in its spring and summer flowers and watch them burst into bright red berries in the fall. Red Berry Stopper is perfect for a shade tree, privacy hedge, or container plant and provides great cover for wildlife.
Rose Apple (Syzygium jambos)
from $24.95
The Rose Apple, part of the Myrtaceae family (without any actual relation to roses or apples), tastes like a field of wild roses, condensed. Its yellow, mealy flesh can be eaten raw or cooked, and its creamy-white flowers can be candied to eat or cut to decorate.
Native to East Indies and Malaya, the Rose Apple, also known as the plum rose, malabar plum or poma rosa, tastes best when picked crisp and eaten immediately. You can prune the tree into a dense hedgerow or a tasty living fencepost, as the Guatamalans do, or let the Rose Apple stretch its canopy and reach its 40 ft. potential. You choose how you’d like to see the Rose Apple take shape! It’s easy-on-the-eyes, no matter what shape or size.
Rosemary (Rosmarinus officinalis)
$39.95
Rosemary (Rosmarinus officinalis), native to the Mediterranean region, is a fragrant evergreen herb celebrated for its needle-like leaves and small, pale blue to white flowers. Traditionally used in cooking for its robust, woodsy flavor, Rosemary also holds a place in herbal medicine for its purported memory-enhancing properties.
This hardy plant thrives in full sun and well-draining soil and requires minimal watering once established and benefits from occasional pruning to maintain its shape and promote bushy growth. Ideal for garden beds, borders, and containers, Rosemary is both a culinary delight and a beautiful addition to any garden!
Rue (Ruta graveolens)
$19.95
Rue, also known as Herb of Grace, is a small shrubby perennial that grows 2 to 3 feet high with delicate blue-green foliage and small, bright yellow flowers. It is in the citrus family (Rutaceae) and is native to the Balkans and southeastern Europe where it is used as a bitter flavoring in traditional cuisines of the eastern Mediterranean.
Rue’s shrubby nature and charming foliage and flowers make it an excellent low-growing hedge, border, or container plant. The yellow flowers that bloom in June and July attract butterflies, but the highly fragrant leaves give off a strong aroma when crushed and can also repel insects. Planted in the garden, Rue is an effective insect-repelling companion. It is the national herb of Lithuania, and in southeastern Europe, it developed a reputation as a magical protective herb and was often planted in doorways to ward off evil spirits.
Rue is a fast-growing, low-maintenance plant. It is deer-resistant and drought-tolerant after it is established and will grow in a variety of soils as long as they are well-draining. It does best in full sun but will tolerate light shade and is hardy in USDA zones 4 to 10.
Sabal Palm Tree (Sabal palmetto)
$19.95
Iconic, Hardy State Tree of Florida
Common Names: Sabal Palm, Cabbage Palm, Palmetto Tree, Sabal Palmetto, Cabbage PalmettoFamily: ArecaceaeOrigin: Southeastern United States (Florida, Georgia, South Carolina), the Caribbean
The Sabal Palm (Sabal palmetto), also known as the Cabbage Palm, is an iconic tree of the southeastern United States, particularly in Florida, where it serves as the state tree. This hardy palm is well-known for its resilience to salt, wind, drought, and even brief periods of flooding, making it an excellent choice for coastal landscapes and urban settings. The Sabal Palm is an evergreen, fan-leaved palm that can grow up to 40-50 feet tall, providing shade, beauty, and habitat for wildlife. The tree also has a long history of use in traditional medicine and food, with its edible "heart" known as the "cabbage" being a prized delicacy in some cultures.
Distinctive Features, Uses, and Historical Value
Foliage: The Sabal Palm features fan-shaped, deeply cut fronds that can grow up to 6 feet long. These fronds create a lush, full canopy that adds a tropical feel to any landscape.
Trunk: The trunk is often covered with the remnants of old leaf bases (known as "boots") unless they are removed for a smooth look. Over time, the trunk develops a unique texture that adds character to the tree.
Flowers and Fruit: The tree produces small, creamy-white flowers in the summer, followed by dark, pea-sized fruits that attract birds and wildlife.
Cabbage Heart: The edible "heart" of the Sabal Palm is known as the "cabbage," traditionally harvested and eaten in salads or cooked dishes, though removing the heart can kill the tree. Historically, indigenous peoples and early settlers used the Sabal Palm for food, medicine, and building materials.
Ornamental and Practical Uses
Sabal Palms are highly valued in landscaping due to their ability to tolerate a wide range of conditions, including high winds, salt spray, and drought, making them ideal for coastal areas and urban environments. Their tall, stately appearance adds elegance to gardens, parks, and cityscapes. Additionally, the tree provides habitat and food for various wildlife species, including birds and insects. While the "cabbage" heart is edible, harvesting it requires cutting down the tree, making it less commonly used today.
Saw Palmetto (Serenoa repens)
from $29.95
Saw Palmetto: The Medicinal Palm of the Southeastern US
Common Names: Saw Palmetto, Dwarf PalmettoFamily: ArecaceaeOrigin: Southeastern United States (Florida, Georgia, and the coastal regions)
Saw Palmetto (Serenoa repens) is a hardy, slow-growing palm native to the southeastern United States, known for its fan-shaped leaves and dense clusters of small, reddish-black berries. This native plant thrives in coastal plains, pine forests, and sandy soils. Though primarily grown for ornamental purposes, Saw Palmetto is widely renowned for its medicinal properties, particularly in supporting urinary and prostate health. The berries have been used for centuries in traditional medicine, and Saw Palmetto remains a popular herbal remedy today.
Distinctive Features, Uses, and Medicinal Value
Fruits: Saw Palmetto produces small, dark berries that have been used in herbal medicine for centuries. The berries are rich in fatty acids and phytosterols, which are believed to help support prostate health, particularly in treating benign prostatic hyperplasia (BPH) and promoting healthy urinary function. Saw Palmetto extracts are commonly found in supplements, and the fruit is often dried or made into tinctures.
Leaves: The plant has fan-shaped, stiff green leaves with saw-like edges (hence the name "Saw Palmetto"). These leaves are tough, drought-tolerant, and often used to create a striking landscape accent.
Growth Habit: Saw Palmetto is a low-growing, spreading palm that typically reaches 4-10 feet in height. It can form dense clumps and spreads horizontally via underground rhizomes, making it an excellent groundcover plant in coastal or sandy environments.
Traditional Medicinal Uses
Saw Palmetto has long been used by Native American tribes, particularly the Seminole, for its medicinal properties. The berries were traditionally consumed to treat urinary and reproductive health issues, as well as to boost vitality and immune function. Modern research has focused on its potential benefits in managing prostate health and balancing hormone levels, particularly in men.
Sculpit (Silene inflata)
from $19.95
$59.85
Mild Italian Green with Whimsical Flowers and Culinary Charm
Sculpit (Silene inflata syn. vulgaris), also known as Stridolo, Silene, or Bladder Campion, is a delicate and flavorful herb cherished in Italian and Eastern European cuisine for its tender, slightly wild greens. Its mild, slightly herbal flavor is often described as a cross between arugula, tarragon, and chicory, making it perfect for use in omelets, risottos, salads, soups, or chopped fresh into herb blends.
This perennial features soft, edible green leaves and delicate balloon-like flowers that attract beneficial pollinators and give the plant an ornamental edge. Sculpit thrives in full sun to part shade, grows quickly in spring and fall, and reseeds easily for continued harvest year after year.
Perfect for edible landscaping, cottage gardens, or permaculture herb spirals, Sculpit is low-maintenance, cold-hardy, and packed with culinary and ecological value.
Self Heal Herb (Prunella vulgaris)
$19.95
Self Heal, commonly known as heal-all or cure-all plant, is a very interesting and important wildflower herb whose young stems and leaves are cultivated for myriad medicinal and culinary purposes. In traditional herbal medicine, Self Heal is said to assist in general healing of the body.
Self Heal grows in a range of light and soil conditions but does really well as a groundcover with light shade. Self Heal ranges in growth from 6-20 inches. It spreads from the taproot and cutting back will yield stronger, thicker stems. Self heal is fairly drought tolerant and low maintenance once it is established. Flowers provide excellent forage for bees and are loved by pollinators!
