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A breathtaking Italian heirloom featuring alternating bright pink and white rings. Its round, candy-red, sweet roots are unbeatable for slicing, while its small tops with pink stems offer a mild, delicious spinach substitute. Ideal for home gardeners.
Days to Maturity: 55
Sow Method: Direct Sow
Sow Depth: ½ Inch
Spacing: 2 - 4 Inches
Sun: Full Sun
Height: 8 - 10 Inches
Fruit Size: 2 Inches
Catalog Page: 29
Did you know that the word chipotle translates to "smoked chile," and that an actual Chipotle is just a dried and smoked Jalapeno pepper? Chipotles are a popular variety that is a fantastic addition to your garden or farm!
Like most jalapeno pepper varieties, these plants are easy to grow and maintain, stretching up to 3 ft, tall, and producing wonderful bounties of these 3-4" long pepper pods. Chipotle Jalapenos will ripen from a dark green to red throughout the maturity process and have shiny, smooth skin.
This extraordinary chile is worth growing in your yard! With a mild heat and slightly smoky flavor that adds an extra edge to your cooking, the Chipotle Jalapeno is one that's hard to beat. Use them whichever way you desire: fresh, cooked, roasted, dried, plain - the options are endless!
Grow more Mild Pepper Seeds and Mild Pepper Plants in your garden today!
Can't get enough of that jalapeno flavor? Then try out our Jalapeno Snacks & Spices!
Looking for the sweetest pepper of all the bell peppers? Get your hands on the Chocolate Beauty pepper, a one-of-a-kind variety that Willy Wonka will even want to grow in his factory! We also grow the Blushing Beauty pepper if you don’t prefer the Chocolate variety.
The disease-resistant Chocolate Beauty pepper plant grows to 2 ft. or more with 4-lobed, blocky, thick-walled bell peppers. Ripening from green to a luscious chocolate brown color, the sweetness increases, and they are delicious when they ripen to brown!
Crispy, juicy, and sweet, the Chocolate Beauty bell pepper is a variety you do not want to miss out on. They look visually stunning when aesthetically plated, especially with different colored peppers. Try this tasty pepper in salads, sandwiches, and spaghetti sauces, and when cooked, stuffed, and roasted!
Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.
This blocky Chocolate sweet bell pepper is very versatile for different cuisine choices and is easy to grow for a bell pepper variety. We promise that you just won’t find another sweeter pepper.
The Chocolate Bell pepper plant is compact, reaching up to 2 ft tall, and is a great choice for containers. This is a high-yielding, prolific plant, disease-resistant, and grows well in both cooler and hotter weather areas. Watch as these plants produce high yields of these 4" long fruits that change colors from green to brown when they hit maturity.
The Chocolate Bell pepper is a sugar-sweet bell without the aftertaste that some green bells have. If you want to mix up the bell peppers, the Chocolate Sweet pepper will be a favorite with its rich, chocolate-brown color, thick flesh, and sweeter bell pepper flavor. Their color will turn a salad into a gourmet experience, and you’ll never be bored with the same old boring green color.
Love sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.
Chocolate Bhutlah CS - (Capsicum chinense)
Possibly the next World Record Holder of the hottest pepper. The first ever Bhutlah variety was created by Chad Soleski. So CS is his initials. It was a cross between the Bhut Jolokia and the 7 Pot Douglah. His friend Steve gave it the nickname Bhutlah. It was a Red color but then later Steve and others got Chocolate variants that were much larger than the original red variety. Chad finally got his own Chocolate type and this is it. It does not make as large a pepper as the other Chocolate Bhutlah. But it is more consistent in shape and size. It is just as hot and much more productive. The Chocolate Bhutlah CS has smoky fruity tones. The Chocolate Bhutlah chili plants grow over 4 feet tall.
Heat level: Claimed to be more than 2,000,000 Ave.(SHU) Scoville Heat Units – Insanely Hot
Flavor: Smoky fruity tones then a blast of heat!
This rare cherry tomato variety looks even more delicious with its delectable chocolate color! These flavorful beauties are a one-of-a-kind that you'll want to grow each and every season!
Plants can grow anywhere from 5-6 ft. tall and produce loads of these tiny 1" fruits that have shiny, thin skin and meaty texture filled with sweet flavor!
Add these to your fresh salads, salsas, and other foods for a rich and tangy flavor! Chocolate Cherry Tomatoes will make a statement in your meals and in your garden as a wonderful ornamental variety! You can pop these fruits clean off the plant and snack on them whenever you get hungry. Beware - once you have one, you're going to want more!
This is an indeterminate tomato variety.
Check out our Tomato Seeds or shop through our other Companion Seed offerings!
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Unusually colored, deep wine-red fruits boast a complex flavor profile in round cherries. Indeterminate plant produces trusses of 8 fruits that don’t crack and can be harvested early and allowed to ripen inside without sacrificing quality. Suitable for home gardeners and market growers.
Days to Maturity: 70
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 5 - 6 Feet
Fruit Size: 1 Inch
Indeterminate
Catalog Page: 20
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Compact plant features finely lobed leaves with rose centers, surrounded by a wide mahogany border and a stitching of lime green along the edge. Perfect in 4-in. pots.
Sun: Partial Sun / Full Shade
Height: 12 - 16 Inches
Hardy Annual
Catalog Page: 68
Description
Another great Fatalii variety, this chocolate one seems to be the hottest of all other colors. This extreme heat made is a great choice for making powder rather than using fresh like the rest of the Fatalii family. One of the few Capsicum chinense species with origins in Africa. Very productive plant setting dark green pods, turning chocolate in an early season, the pods have Smokey-earthy floral smell. The Fatalii pepper carries about the same heat as a habanero, but provides more of a citrus favor under all that heat.
Heat level: 325,000 (SHU) Scoville Heat Units – Very Hot
Flavor: Hot but very fruity with smoky tones
The Chocolate Fatalii pepper is one of the few C. chinense varieties with origins in Africa, and is a sweeter cousin to the Fatalii pepper but still packs a wallop of heat.
These pepper plants are very productive growing long, brown chocolatey pods that look amazing in contrast to the dark green leaves of the plant. Chocolate Fatalii peppers have a conical shape and generally taper off to a point. Their wrinkly skin should be a prime indicator of just how hot these peppers are!
This beautiful novel pepper will thrill the Chile head community with its spicy and unique taste. Their flavors are smoky, earthy, and floral, and carry the same heat as a Habanero but provide more of a citrus flavor. If you want a pepper that will provide a wide variety of flavors but still bring the heat, the Chocolate Fatalii pepper is the one for you!
Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.
The Chocolate Ghost Pepper is believed to be a variant of the Red Ghost Pepper that stemmed from crossing with a 7 Pot Douglah. That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper, with a taste all of its own. Although the Chocolate Ghost chili has never officially been tested for Scoville Heat Units, most estimates are in the 800,000 to 1,001,304 range. This is a fun Chile to grow and add to your collection.
The Chocolate Ghost pepper plant will grow to about 4 feet tall, producing 3" long pods that ripen from green to their dark brown color at maturity. Wrinkly and pointy, this is a gnarly pepper not to be messed with! The Chocolate Bhut Jolokia is one of the most unique Super Hot Peppers to grow in your garden with its colors and flavors. Wrinkly and pointy, this is a gnarly pepper not to be messed with!
Their flavors are uniquely unforgettable as their rich dark color seems to add sweeter undertones with the smoky flavor you always get from a Ghost. Use this for BBQ sauces, hot sauces, powder, and marinades.
Try some of our other Ghost Pepper Seed varieties and be sure to browse through our Ghost Pepper Spices & Snacks for that addicting Bhut Jolokia taste!
Unique and versatile, the Chocolate Habanero pepper will soon become one of your preferred hot peppers. Also known as the Brown Congo, Chocolate Congo pepper, Black Habanero, or Habanero Chocolate pepper, it is both exotic and an exciting chile to grow.
Chocolate Habanero pepper plants will grow up to 3 ft. tall and produce bountiful yields. Expect these peppers to ripen from green to a rich dark brown, chocolatey color, and the pods will grow about 3 inches long.
With so much flavor and sweetness packed in a Chocolate Habanero, no wonder why this is one of the pepper varieties that EVERYBODY wants! You will notice a sweet, rich, smoky flavor when you take a bite. This is great to make BBQ sauces, salsas, and marinades!
Check out other Habanero Pepper Seed options or browse through our expansive Pepper Seed Collection for other varieties! If chocolate is what you're looking for, explore our Chocolate Pepper Collection for additional seeds!
Want more Habanero? We have amazing Habanero Snacks & Spices for you to enjoy - check them out!
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Our 2023 Free Seed Giveaway! Fascinating pear shaped cherry tomatoes add visual interest to salads and snack trays. Classic red overlaid with green and brown are a throwback to heirloom dark tomatoes. Complex flavor is a consistent taste-test winner. Indeterminate plants will be loaded with fruit for snacking and preserving. Try dehydrating lengthwise halves!
Days to Maturity: 70
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 5 - 6 Feet
Fruit Size: 1 Inch
Indeterminate
Catalog Page: 21
Chocolate Primotalii - (Capsicum chinense)
The Chocolate Primotalii pepper, a variety of Capsicum chinense, is rumored to surpass the Carolina Reaper in heat, with some saying it’s the hottest they’ve ever tried. It’s likely a cross of the original red Primotalii, producing larger, gnarly, dark brown pods with unique shapes, often with tails or boomerang curves. Not just a color variant, this pepper has a distinct form, thicker flesh, and an intense, smoky flavor typical of chocolate peppers. Known for its high productivity, Chocolate Primotalii plants yield many super-hot pods that mature from green to dark chocolate brown, with some plants even producing mustard-colored pods due to its possible genetic instability.
Heat level: Estimated 1,000,000 to 1,500,000 SHU – Extreme Heat.
Flavor: Smoky Sweet before the blistering heat.
Chocolate Reaper - (Capsicum chinense)
This is the Chocolate variant of the World Record Holder - Carolina Reaper. It is close to the same heat level depending on growing conditions. The Chocolate Carolina Reapers have less tails on the pods. They have a beautiful chocolate color with a rough surface and a stinger.
Heat level: 1,000,000 - 1,200,000 (SHU) Scoville Heat Units - Insanely Hot!
Flavor: Sweet, fruity, with a hint of cinnamon with chocolate undertones.
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Whether you call dark tomatoes “black,” “brown” or “chocolate,” there’s no doubt they are the current rage in tomato breeding! And this new one is the first dark tomato with a strong package of disease resistance. Dramatically colored, with faint green stripes against a dark, brick red background. Grape-shaped fruits are richly sweet and grow in trusses of 6 to 8. Hybrid vigor gives it unequalled yields.
Days to Maturity: 60
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 5 - 7 Feet
Fruit Size: 1 x 1 ½ Inches
Resistant to:
Fusarium Wilt (Race 1)
Nematodes
Tobacco Mosaic Virus
Indeterminate
Catalog Page: 20
SKU: 080
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80 days. Extremely productive, even during the hottest days of summer. Huge seeds – nearly the size of a quarter – with a rich, buttery flavor. Beautiful buff-colored seeds splashed with maroon are particularly good fresh, but also are superb if canned or frozen. Pole.
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Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow to bolt.
Days to Maturity: 53
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 3 Inches
Sun: Full Sun
Height: 18 Inches
Annual
Catalog Page: 42
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2019 AAS Winner. Neither a gimmick nor a novelty! Seeds eliminate diseases from entering the crop from tubers. And seeds are smaller, easier to store and can be stored longer. Grow like tomato seed. Sow 6 to 8 weeks before last frost and transplant at the same time you transplant your tomato seedlings. Then treat them just as a potato planted as a tuber. Mature tubers are a pretty blush to rose to red-skinned over creamy white and yellow interiors. Texture and flavor somewhere between a yellow-skinned type and a russet. Perfect for mashing or boiling. Grows tall with dark green foliage and lovely purple flowers, producing 4 to 5 tubers. Ideal for containers.
Days to Maturity: 100 from Transplant
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 3 Inches
Sun: Full Sun
Height: 2 -3 Feet
Fruit Size: 4 - 5 Inches
Fruit Weight: 3 - 4 Ounces
Catalog Page: 63
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1939 AAS Winner. Southern variety whose lack of spines gives easy picking! Produces plants with straight, grooved, light green pods. Edible flowers can be stuffed.
Days to Maturity: 56
Sow Method: Start Indoors / Direct Sow
Sow Depth: 1 Inch
Spacing: 12 Inches
Sun: Full Sun
Height: 4 - 7 Feet
Fruit Size: 1 ¼ x 8 Inches / Harvest at 3 Inches for Tenderness
Catalog Page: 46
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A misnomer, as native to Jamaica. Also called “Chocolate Habanero.” Wrinkled fruits have a rich, smoky flavor unique to hot peppers. The only variety for Jamaica Jerk Sauce. Ripens green to chocolate.
*60% germination
Days to Maturity: 100
Sow Method: Start Indoors
Sow Depth: ¼ Inches
Spacing: 12 - 18 Inches
Sun: Full Sun
Height: 36 Inches
Fruit Size: 2 x 3 ¾ Inches
Scoville Scale: 125,000 - 275,000 SHUs
Catalog Page: 58
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1950 AAS Winner. This watermelon is known for its hefty size and remarkable sugar content! This extra-sweet, oblong shaped heirloom boast beautiful medium-red flesh, sturdy medium green rind with dark stripes, and grows to an impressive length and weight.
Know to grow — When sowing, place the pointed end of the seed down.
Days to Maturity: 95
Sow Method: Direct Sow
Sow Depth: ½ Inch
Spacing: 18 - 36 Inches
Sun: Full Sun
Fruit Weight: 35 Lbs
Catalog Page: 65
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A remarkable 300-year-old heirloom grown here by Native Americans before Europeans arrived! Fruits are large, deep-orange, globe-shaped, a little flattened so they don’t tip over. Flesh is more coarse than modern varieties, but flavor is excellent. Great for Jack-O-Lanterns and surprisingly good for pies!
Days to Maturity: 120
Sow Method: Start Indoors / Direct Sow
Sow Depth: 1 Inch
Spacing: 48 Inches
Sun: Full Sun
Fruit Weight: 15 - 25 Lbs
Catalog Page: 49