MEATS

Sold in 1 lb packages. Each package has 4, 4 oz patties. Or 3, 6 oz patties Grass-Fed Beef BurgersDive into the world of gourmet burgers with a healthier, eco-friendlier, and tastier twist. We are proud to bring you an exquisite range of burgers made exclusively from 100% grass-fed beef. Our commitment to quality, sustainability, and flavor guarantees that every bite you take is not just mouth-watering but also nutrition-packed and ethically grounded.Why Grass-Fed Beef?1. Richer Nutritional Profile: Grass-fed beef boasts a healthier fat composition, containing higher levels of Omega-3 fatty acids, vitamins A and E, and a variety of antioxidants. This translates to a healthier meal option for our burger lovers.2. Eco-friendly Choice: Pasture-raised cattle contribute to a balanced ecosystem. They help in maintaining the natural biodiversity of grasslands and reducing the carbon footprint linked to industrial farming.3. Ethical and Humane: Our cows aren’t confined to feedlots. They roam free, basking in the sun and feasting on a natural diet, living as nature intended.4. Unbeatable Flavor: Many connoisseurs attest to the superior taste and tenderness of grass-fed beef. Experience a juicier, more flavorful burger that stands testament to this claim.Menu Highlights:* The Classic: A perfect blend of minimalism and taste, this burger brings out the natural flavors of grass-fed beef, complemented by fresh lettuce, tomatoes, and our secret sauce.* The Gourmet Delight: Topped with artisanal cheeses, organic veggies, and gourmet condiments, this burger is for those who love a burst of flavors.* The Spicy Adventure: Infused with spicy seasonings and zesty sauces, this burger packs a punch for those who like it hot!Sustainability at its Core:Our mission transcends just serving delicious burgers. We are passionate about making a difference. From sourcing meat from local farmers who practice sustainable grazing to our eco-friendly packaging, every aspect of our business reflects our commitment to Mother Earth.Join the Grass-Fed Revolution!Step into our world of luscious, wholesome, and environmentally conscious burgers. Whether you’re a food lover keen on exploring rich flavors, a health enthusiast searching for nutritious options, or an eco-warrior championing sustainable choices, our Grass-Fed Beef Burgers are crafted just for you!Visit us at in Warner, NH or explore our selections online. Let’s make every bite count for our health and our planet!

Beef Stew Average 1.0-1.3 lbs Premium Grass-Fed Beef Stew Meat Elevate your home-cooked meals with our Premium Grass-Fed Beef Stew Meat, the perfect ingredient for creating deeply flavorful and nourishing dishes. Sourced from cattle that graze freely on lush, nutrient-rich pastures, our beef stew meat embodies the essence of top-quality, sustainable farming practices. Each bite offers a taste of the care and natural environment in which our cattle are raised. Unmatched Quality and Flavor Our grass-fed beef stew meat is hand-cut from select cuts of beef, ensuring that every piece is tender and rich in flavor. The natural grass diet of our cattle not only enhances the beef's taste but also its nutritional profile. You'll savor the difference with each spoonful of your stew, experiencing a depth of flavor that only grass-fed beef can provide. Healthier, Nutrient-Rich Choice Choosing our grass-fed beef stew meat means opting for a healthier alternative to conventional beef. Grass-fed beef is known for being leaner and contains higher levels of Omega-3 fatty acids, vitamins, and minerals such as iron and zinc. It's a wholesome, nutrient-dense option that supports both your health and the environment. Sustainably and Ethically Raised We are committed to ethical and sustainable farming practices. Our cattle are raised without the use of antibiotics or growth hormones, living their lives on open pastures. This not only ensures the health and well-being of the cattle but also protects the ecosystem, promoting soil regeneration and biodiversity. Versatile Culinary Uses Our grass-fed beef stew meat is incredibly versatile and can be the star of numerous dishes. It's perfect for slow-cooked stews, hearty soups, and rich, savory pies. The key to unlocking its full flavor is slow cooking, which tenderizes the meat and allows it to absorb the essence of your chosen herbs, spices, and broth. Whether you're crafting a traditional beef bourguignon, a spicy beef curry, or a classic beef stew, our stew meat will elevate your dish to new culinary heights. Cooking Tips For the best results, brown the beef stew meat in a hot pan before slow cooking. This step caramelizes the meat, adding an extra layer of flavor to your dishes. Simmer gently with your choice of vegetables, broth, and seasonings until the meat is tender and the flavors are well blended. Order Now Indulge in the rich, wholesome goodness of our Premium Grass-Fed Beef Stew Meat. Perfect for those who appreciate the finer things in life, including the quality of their food and the story behind it. Order now and bring the taste of sustainable luxury to your table. Discover the difference that grass-fed, ethically raised beef can make in your cooking. Our Premium Grass-Fed Beef Stew Meat awaits to transform your meals and delight your palate. Cooking grass-fed beef stew meat is a rewarding process that yields rich, tender, and flavorful dishes. Here's a concise guide to help you make the most of your stew meat: Prep the Meat: Start by patting the beef stew meat dry with paper towels to remove excess moisture. This helps in achieving a good sear. Cut any larger pieces into smaller, uniform sizes to ensure even cooking. Season: Season the meat generously with salt and pepper. For added flavor, you can also toss the meat with a bit of flour and your favorite dried herbs. Brown the Meat: Heat a tablespoon of oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan. Brown the meat on all sides, then remove it and set it aside. This step adds depth of flavor to your stew. Sauté Vegetables: In the same pot, add diced onions, carrots, and celery (or any vegetables of your choice). Sauté until they start to soften and pick up the browned bits from the bottom of the pan. Deglaze: Add a splash of wine or broth to the pot, scraping up any browned bits from the bottom. This process, known as deglazing, adds rich flavor to the stew. Simmer the Stew: Return the browned beef to the pot along with any juices that have accumulated. Add enough broth to cover the meat and vegetables. Bring to a simmer, then reduce the heat to low. Cover and cook slowly, stirring occasionally, until the beef is tender—this can take anywhere from 1.5 to 3 hours, depending on the size of the meat pieces. Thicken the Stew: If you desire a thicker stew, you can mix a tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew. Let it cook for another 10-15 minutes, or until the stew reaches your preferred consistency. Adjust Seasonings: Taste the stew and adjust the seasonings with salt and pepper as needed. You can also add fresh herbs like parsley or thyme towards the end of cooking for added flavor. Serve: Serve the stew hot with crusty bread, over mashed potatoes, or with your choice of sides. Remember, slow and gentle cooking is key to making the beef stew meat tender and flavorful. Enjoy the process and the delicious results!    

1.0 - 1.2 pound package$19.99 per poundBuffalo KabobsPrairie Meets Skewer: Raw Buffalo KabobsSavor the spirit of the expansive North American plains with our exceptional Buffalo Kabobs. Expertly cut and meticulously prepared, these kabobs are a symphony of nature's finest meat, designed to transport your taste buds on a wild, culinary expedition.Features of Our Buffalo Kabobs:1. Premium Bison Cuts: Hand-selected from the finest regions of the bison, each piece promises unparalleled tenderness and flavor, reminiscent of the pure, vast landscapes they hail from.2. Artisan Preparation: Our Buffalo Kabobs undergo a precise crafting process. Cut into uniform size allowing you to cut smaller pieces to your liking, optimizing even cooking and a delectable mouthfeel.3. Healthful Delight: Step into a healthier realm of grilling with bison meat, known for its lean profile, reduced fat, and abundant protein and minerals. This is guilt-free indulgence at its best.4. Culinary Canvas: These kabobs are a versatile culinary delight. Marinate them in your favorite flavors, skewer with vegetables or fruits, and grill or roast to perfection. They're an open canvas for your gastronomic creativity.5. Freshness Guaranteed: Each Buffalo Kabob batch is vacuum-sealed, preserving its freshness, integrity, and taste, ready to grace your grill or oven with the utmost quality.Embrace the call of the wild with our Buffalo Kabobs, where tradition meets innovation, and every bite is a flavorful nod to the majestic plains of North America. Whether it's a backyard BBQ or a gourmet dinner, these kabobs promise to be the centerpiece of your culinary endeavors.Experience a bite of the frontier. Elevate your grilling game and order today for a taste journey like no other!Cooking Buffalo Kabobs1. Marination (Optional): While buffalo meat is flavorful on its own, marinating for 2-4 hours (or overnight for deeper flavor) in your choice of herbs, spices, and liquids can add a delightful zest. Consider using garlic, rosemary, olive oil, and lemon juice, or any other favorite marinade. 2. Preparation: If using wooden skewers, soak them in water for at least 30 minutes prior to skewering to prevent burning. Skewer the buffalo meat cubes, interspersing with vegetables like bell peppers, onions, and cherry tomatoes, if desired. 3. Grilling: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill, turning them every 2-3 minutes to ensure even cooking. Cook for 8-12 minutes or until the meat reaches your desired level of doneness. Ideally, aim for an internal temperature of about 145°F (63°C) for medium-rare. 4. Oven Roasting: Preheat your oven to 400°F (205°C). Place the skewers on a baking tray lined with foil or a roasting rack. Roast for 15-20 minutes, turning halfway through, or until they reach your preferred level of doneness. Or opt for skewer-less and lay all ingredients flat in a baking pan. Check out our blog post with pictures and recipe for skewerless! 5. Resting: Once cooked, let the kabobs rest for a few minutes to allow the juices to redistribute, ensuring a tender and juicy bite. 6. Serving Suggestions: Serve your Buffalo Kabobs with dipping sauces, rice, salad, or grilled veggies. A squeeze of lemon or lime can also enhance the flavors. Note: Buffalo meat, being leaner than many other meats, cooks quickly. Monitor closely to prevent overcooking and ensure the meat remains tender.Enjoy the rich, succulent flavors of your Buffalo Kabobs, and bon appétit! 

Each package has 4 links.Average 1.1 lbs.$16.99 per pound. Buffalo SausageThe Great American Frontier in Every Bite: Raw Buffalo SausageJourney through the expansive prairies of North America with our artisanal Buffalo Sausage. Capturing the bold essence of the wild and the rich traditions of sausage-making, this delicacy promises an unrivaled gourmet experience for those seeking authenticity and flavor.Features of Our Buffalo Sausage:1. Authentic Bison Meat: Our sausages are crafted from premium bison meat, sourced directly from the vast, untouched grasslands where bison roam freely, ensuring a pure, hormone-free, and antibiotic-free product.2. Traditional Craftsmanship: Marrying age-old sausage-making techniques with the unique profile of buffalo meat, our sausages are a testament to culinary artistry. Each link is seasoned to perfection, balancing the robustness of bison with aromatic spices and herbs.3. Healthy Indulgence: Opt for a leaner and more nutritious meat alternative. Bison meat boasts a favorable fat profile, lower cholesterol, and higher levels of essential nutrients, making our sausages a delicious and health-conscious choice.4. Versatile Culinary Star: Whether you're thinking of breakfast links, a hearty stew, or a BBQ evening, our Buffalo Sausage adapts exquisitely. Its versatility ensures it shines in various preparations and dishes.5. Preserved Freshness: Every order of our Buffalo Sausage is sealed to lock in its natural flavors and freshness, guaranteeing a top-notch culinary experience from our pasture to your plate.Embark on a culinary adventure that resonates with the echoes of wild buffalo herds and age-old traditions. Our Buffalo Sausage is not just food; it's a narrative of heritage, wilderness, and gastronomic craftsmanship.Dive deep into this flavorful escapade and bring the untamed essence of the frontier straight to your kitchen. Secure your order today for a taste of the wild like never before! Cooking Buffalo Sausage1. Thawing: If your sausages are frozen, place them in the refrigerator to thaw overnight. For quicker thawing, you can use a cold water bath, but avoid using the microwave or leaving them at room temperature. 2. Pan-Frying: In a skillet or frying pan, add a small amount of oil and heat over medium. Add the sausages, ensuring they don't overcrowd the pan. Cook, turning occasionally, for 12-15 minutes or until they're evenly browned and have an internal temperature of at least 160°F (71°C). 3. Grilling: Preheat the grill to medium heat and lightly oil the grates. Grill the sausages, turning occasionally, for 10-15 minutes, ensuring they cook evenly and reach the safe internal temperature. 4. Boiling or Simmering: Fill a pot with water or broth and bring to a gentle simmer. Add the sausages and let them cook for about 10-12 minutes. You can finish them off with a quick sear in a pan or on the grill for added flavor and color. 5. Resting: After cooking, allow the sausages to rest for a few minutes. This locks in their juices and ensures a flavorful bite. 6. Serving Suggestions: Buffalo sausages can be served in a variety of ways: sliced into pasta, with eggs for breakfast, or simply on a bun with grilled onions, peppers, and your choice of condiments. Note: Since buffalo meat is leaner than typical pork or beef sausages, it's essential to avoid overcooking to retain moisture and tenderness.Relish the distinctive taste of the plains with every bite of your Buffalo Sausage. Enjoy your meal!  

Buffalo Ribeye Steak Extremely tender and flavorful! Cut from the rib section of the buffalo, these boneless buffalo ribeye steaks are a treat. Highly nutritious and heart-healthy from locally raised, pasture-fed buffalo. Known for their flavor and tenderness and just slightly more fat than other steak cuts, but still quite lean due to the fact it is bison.Grill, pan-fry, or broil, but do not overcook. Slow cooking preserves the juices and flavors of this meat. To cook a buffalo ribeye steak, grab your best fry pan, heat up a pad of grass-fed butter, and just as the butter starts to pop a little, put the meat on. Sear each side for just a few minutes based on your preferences. Searing seals in the juices. Be sure NOT to have the heat so high the butter is spattering! You want to sear it without burning the meat (or the butter).Each Package contains one 10 oz steak.Our buffalo ribeye steaks have a mouth-watering, deep red color to them and have more marbling than other cuts of buffalo giving them a more enhanced taste. Grill like a champion with our Buffalo Ribeye Steak! Grill a savory and flavorful bison ribeye steak with ease. This steak is tender and juicy, with unique qualities that separate it from other steak cuts. With the right ingredients and grilling techniques, your buffalo steak will be perfectly cooked every time. Fire up your grill and get ready to go big!  Purchase online or in store. Also available for your meat subscription.  

Buffalo Summer Sausage Convenient and tasty. Great for your next get-together especially with your favorite cheese and crackers. A quick, unique addition to your spaghetti sauce, gumbo, or quiche. Keep one on hand for when friends drop by unexpectedly. They will enjoy this treat. Net Wt 7 ozIngredients: Buffalo (Bison), water, salt, less than 1% of natural flavors, spices, maple sugar, hickory smoke powder, garlic powder, lactic acid starter, culture, red pepper, in collagen casing.  

Buffalo Roast Your choice of Chuck or Sirloin Tip (when available) Roasts. They are perfect for pot roast, oven roast, buffalo stew, or shish-kabobs. Sliced thick or thin, the buffalo roast will bring a smile to your face. Perfect for that Sunday dinner or gathering. Serves 6 to 8 people. Bold. Robust. Revered.Step into the culinary frontier with our premium Buffalo Chuck Roast. Celebrated for its rich, earthy flavor and succulent tenderness, this cut embodies the spirit of the open plains and the age-old traditions of the great North American bison.Why Opt for Buffalo Chuck Roast?Deep, Authentic Flavor: The Buffalo Chuck Roast boasts a robust flavor profile, more intense than traditional beef, taking your dishes to a whole new level.Lean Yet Tender: While being leaner than most beef cuts, buffalo meat offers a surprising tenderness, making it perfect for slow cooking.Nutrient-Dense Choice: Packed with essential nutrients like protein, iron, and omega-3 fatty acids, it's a healthier alternative to many other red meats.Eco-friendly Choice: Buffalo are often raised in more sustainable environments, grazing on natural pastures and contributing to ecosystem balance.Low in Fat & Cholesterol: Buffalo meat is naturally lower in saturated fat and cholesterol compared to beef, making it a heart-friendly option.Versatile Culinary Companion: Whether you're aiming for a hearty stew, classic pot roast, or pulled buffalo sandwiches, this cut delivers exceptional results.Discover the rustic charm of Buffalo Chuck Roast, a cut that's not just a meal, but a journey through the vast landscapes and rich history of the mighty buffalo. Elevate your culinary game and savor the flavors of the wild.Taste the Wild Plains. Experience the Buffalo Chuck Roast Today!  

Buffalo Steak Tips Each package weighs 1-1.2 lbs Sink your teeth into these delicious, juicy Buffalo Steak Tips! Tender bison steak tips are perfect for the carnivore-at-heart. Whether you enjoy them as is, or sautéed in the perfect sauce, these steak tips will satisfy your hunger - and you'll sure be livin' the wild side! Farm fresh and quick cooking. You will love these pasture-raised Buffalo Steak Tips on the grill! But no matter how you prepare them, you will go nuts for these tender and delicious tips. Especially good marinated and slow-cooked on skewers/sticks with your favorite veggies. Everyone will want to try them at your next BBQ. When grilling with marinade let them sit in the marinade for 1-3 hours or so, then rest outside the fridge for 15 minutes before hitting the grill.  Try buffalo steak tips over beef for additional nutrients and a unique sweet flavor. Cook medium rare to medium for best results.Available online, in-store and in your CSA meat share subscription box.

Buffalo Osso Bucco Savor the Frontier Spirit: Buffalo Osso BuccoWelcome to a culinary journey where rich tradition melds with innovative flavors, introducing our signature Buffalo Osso Bucco. A hearty and robust dish, our Buffalo Osso Bucco is a true testament to the spirit of the frontier, offering a modern twist on a classic delicacy.Derived from premium buffalo meat, each cut is meticulously selected to ensure unmatched quality and tenderness. Slow-cooked to perfection, the meat beautifully falls off the bone, allowing for a melt-in-your-mouth experience. Adding the harmonious blend of spices and herbs infuses every bite with a symphony of flavors, making it an irresistible treat for your taste buds.But what sets our Buffalo Osso Bucco apart?1. Ethically Sourced: We are committed to sustainability and responsible sourcing. Our buffalo are raised in a natural habitat, ensuring not only the best quality meat but also the welfare of these magnificent animals. 2. Nutritional Powerhouse: Buffalo meat is lower in fat and cholesterol and higher in protein compared to traditional beef. It's a flavorful yet healthier alternative, packed with essential nutrients.Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging yourself, our Buffalo Osso Bucco promises an unparalleled dining experience. It's not just food; it's a story of the vast plains, the untamed wilderness, and the rustic charm of the old world.Order now and let your senses roam free in the wild culinary landscapes of the frontier!

Ground Buffalo Spice up your tacos, burritos, meatloaf, spaghetti, or chili by using pasture-raised Ground Buffalo (bison). Treat yourself to lean and nutritious 96% lean ground buffalo. Packed with protein and low in fat, it is the perfect addition to any meal. Make meals that are not just delicious, but also good for your health. Try it today! Ground buffalo is a great option to really emphasize the juicy, sweet taste of buffalo in any meal. Enjoy the taste of nature and the wild west all at the same time. There are so many possibilities to make with ground buffalo. It should be a staple item in every fridge. Our Ground Buffalo is a truly luxurious experience for the senses, boasting a 96% lean recipe made from ground bison. Perfect for those looking to make a flavorful gourmet meal while still maintaining a healthy diet. Enjoy a tasty lean protein option with lean ground buffalo. Perfect for burgers, stuffed peppers, or any of your favorite recipes, this ground buffalo is a healthy and delicious choice. Try it today and unlock the nutritional benefits of a lean protein with every bite. Ground Buffalo has 96% lean meat, making it a leaner alternative to traditional ground beef. Ground Buffalo is packed with essential nutrients to fuel active lifestyles, with 25% more protein and 25% less fat than traditional ground beef.Tip: Because buffalo meat is lean, cook it more slowly than beef to preserve the juices and flavor. Cook on the rare to medium-rare side for best results. Eat like a cowboy with Ground Bison!  Not only is this bison meat super lean, it's packed full of protein to keep you going. Yee-haw!  Ingredients: 100% pure pasture-raised buffalo (bison)

Buffalo Stew Try these convenient pre-cut chunks of lean pasture-raised Buffalo Stew Meat. Locally grown and pastured on our NH farm to produce heart-healthy meats that taste as good as they look. Fill up on our flavorful and all-natural Buffalo Stew Meat! With no additives, preservatives, or other funny business, you can be sure this pasture-raised buffalo is as fresh and wholesome as it gets! Make just the right amount of deliciousness with our single-serving portions.  Our Buffalo Stew Meat is a healthy, nutrient-rich choice. High in protein and low in fat, it’s an excellent source of iron, zinc, and vitamin B12. Add to any stew for a flavorful and nutritious meal. Buffalo Stew Meat is perfect for slow cooking. Its lean and robust flavor make it an ideal choice for any stew, soup, or chili. Its tender texture helps ensure even cooking and a delicious final result. A hearty meal for the entire family. Available online,  in-store and in our meat CSA subscriptions. Our buffalo are pasture-raised having many prime acres to graze freely. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics.  

100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers. Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted. Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes. Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking. Tips: Buffalo Burgers are lean and will be delicious when prepared properly. Grill or fry more slowly and on medium heat. Cover the burger. Do not flip or poke at this point to keep in the juices. Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect! A meat thermometer may be used and the internal temperature should reach 160 degrees.