SEEDS & PLANTS

Also known as the Pimiento pepper or the cherry pepper, the Pimento sweet pepper is a red, small heart-shaped pepper with a mild flavor and very little heat. They are sweet and are one of the mildest chile peppers – think sweeter and more aromatic red bell pepper. Pimento seeds will produce amazing plants with amazing yields of great-tasting peppers that grow to 3-4" long and will ripen from green to a deep red. Make sure you harvest red Pimento peppers for the best flavor. Growing Pimento peppers will be one of your favorite plants to grow because this thick-walled fruit grows well in any climate, and they are great for a variety of culinary uses. Pimentos are great for stuffing, roasting, snacking, stuffing inside the center of green olives, the classic cheese spread, and even garnishing on a martini! These round fruits stay fresh longer than most produce, which means you can enjoy the zesty flavor and crispiness for an extended time. Pick up some Pimento seeds today and try them out!  Grow other sweet-tasting fruits with our Sweet Pepper Seeds and Sweet Pepper Plants! If you prefer to have a little heat for your taste, try our Mild Pepper Seeds today!

The Georgia Flame Pepper comes to us all the way from the Republic of Georgia (not the U.S. state) and is known for their uniquely thick shape and deliciously fruity flavor. The Georgia Flame pepper plant will grow to 3 feet tall and produces high yields of these 8” long hot peppers. Ripening from green to red when mature, these pods are shaped just like a candle flame - conical and slightly bumpy - grow to have thick, crunchy skin that shimmers in the sunlight. The pods are incredibly flavorful, having a combination of fruity sweetness and spice that makes them great for grilling and roasting. Or, if you like the mild heat, these peppers are also great for snacking and adding to fresh foods. Explore some of our other Mild Pepper Seeds for you to choose from!

The Scarlett’s Chilli is quite the eye-catching, breathtaking variety that is definitely worth growing in your garden. We have been hard at work stabilizing this F5 variety so you can reap the benefits. Bred by Graeme Chaplin in Western Australia, this is an easy ornamental plant to maintain with a gorgeous ripening stage. Scarlett's Chili pepper plants have variegated foilage of purples, whites, and greens covering these 2-3 ft. tall plants, making them a sight to see. Each plant is loaded with scarlet-colored pods and beautiful blossoms…did I mention this plant is gorgeous? The plant will produce pods growing to about 1" long and ripen from dark purple to different shades of violet with dark stripes, to a final state of red with blotchy purple stripes. this is a favorite among chili growers! Harvest these peppers around 70 days and enjoy the slightly sweet flavor with a mild heat similar to a Jalapeño. It doesn’t just look the part, it tastes as good as it looks! This is a favorite among chili growers! Find the perfect unique pepper for you in our Rare & Exotic Pepper Seed Collection! Be sure to browse through all of our Pepper Seeds for the latest seed additions!

Marconi Italian Red Peppers are a prolific heirloom that is considered to be the sweetest type of its kind compared to the Marconi Golden and purple varieties. This is a great choice for your garden, bringing a nice pop of red to the rest of your foliage. The compact pepper plants reach 2.5 ft. tall and produce incredibly long pods. We're not joking - these pods can stretch to as long as 12" and spread 3" across the shoulders, making it one of the largest Italian-type sweet peppers out there! Marconi Italian Red peppers ripen from green to red, with their flavor sweetening as they mature. The shape is similar to a NuMex Big Jim, tapering off to a rounded point. With its great adaptability and smoky-sweet flavor, the giant Marconi pepper is a great choice to grow and use in the kitchen. These peppers provide the perfect amount of crunchiness and sweetness that make them perfect for cooking red sauce, pasta, salads, and many cooked dishes. Try out other Sweet Pepper Seeds and Sweet Pepper Plants to grow in your garden or farm!

Grow rare Morita peppers right in your own garden! With a rare look as if the peppers were smoked right off the plant, these pods surprisingly pack a lot of flavors! Also known as "little blackberry" or "pepper blackberry" in Spanish, these are a popular variety found in a lot of Mexican cuisines, and you'll be glad to have added this plant to your garden! Morita pepper plants typically reach around 3 ft. tall and produce good yields of these small 2" skinny pods. Their raisin-like texture makes them look similar to Chipotle peppers, except the Morita Chili Peppers are colored dark red/purple and are smoked for less time which leaves them softer and retains their flavor. Watch these pods ripen from green to their red mature color when they're ready to be picked! The Morita Pepper is a smoked, fiery, red-ripe pepper that you can use to create any kind of authentic dish. Used primarily in Mexican cuisines, the dried Morita Chiles is a mix of fruity and smokey with some mild spice. Some say they taste tones of raspberry, cherry, and tomato! The Morita grows to one to two inches tall and ripens from green to red. Enjoy other Mild Pepper Seeds this growing season! Don't want seeds? We also carry easy-to-grow Mild Pepper Plants!

Royal Black peppers add a dark and regal flare to your garden or patio. We’re unsure where this pepper came from, but doesn’t that add to its noble mystique? This is a great compact plant that grows up to 2 ft. tall with elegant dark purple foliage and black stems. Royal Black pepper plants produce purple flowers and tiny peppers that grow to about an inch long and are shaped like little teardrops (similar to a Pequin pepper). Peppers turn from their dark purple-black color to a deep red color when they mature. Like other ornamental peppers, the flavor is fairly spicy, and the heat is all over the place. Royal Black peppers have heat levels ranging from 5,000-30,000 SHUs, so you’ll never know how hot your pepper is when you take a bite out of it! Use these peppers to cook into any spicy dish, add them to a delicious sauce or salsa, or just let them grow out and beautify your garden! You can’t go wrong with a majestic pepper like the Royal Black pepper. Check out our Ornamental Pepper Seeds and Ornamental Pepper Plants! Browse through our expansive Pepper Seed Collection and find the right pepper seeds you’re looking for!

Chile Rellenos peppers are a great variety for Northern regions with shorter growing seasons and are used traditionally in the dish called Chile Rellenos. These pepper plants grow to about 30-36" tall and are very prolific, producing good yields of these beauties. Chile Rellenos grow to 5-6" long and are generally thick-walled peppers with medium flesh. They will ripen from yellow, green, to then red, but they are great to eat fresh during their green and red stages. Chile Relleno peppers have a bit of a kick, but nothing to fret about as you won’t notice the heat at all. This is a perfect pepper for the classic Chile Relleno casserole or any Mexican dish, and also great for stuffing, roasting, frying, stir-frying, and canning. Don’t miss out on this popular pepper! Enjoy our Sweet Pepper Seeds and Mild Pepper Seeds to grow your own low-heat peppers.

Love Jalapenos but want a green spicy pepper with a little kick? Try out our Serrano peppers from Pepper Joe's! The name "serrano" is a reference to the mountains in the Mexican states of Puebla and Hidalgo. This small finger-shaped Mexican staple is hotter than a Jalapeño and heats up to 25,000 SHUs! Grow these Serrano plants to around 2-1/2 to 3 ft, tall in your garden. These plants are very productive, growing these 4" long conical-shaped pods. They will ripen from green to red, but they are commonly red, brown, orange, or yellow. You’re likely to harvest them in their green color. Serrano chili peppers have similar flavors to Jalapenos, and are a great-tasting pepper with medium-thin walls that are perfect for stuffing! Try including the Serrano chile into your Pico de Gallo or salsa for a truly authentic flavor, or for relishes, garnishes, hot sauces, roasting, and pan-cooked. Love Serranos? Browse through our Medium Hot Pepper Seeds and Mild Pepper Seeds for more growing options!

Do you think the only peppers worth eating need to set your mouth on fire? Well, the Manganji from Japan may have a bone to pick with you. This sweet (SWEET) and mild-flavored pepper may not be spicy (like at all), but what it may lack in spice it more than makes up for with its versatility. These pepper plants are prolific producers of these 6" long pods. This green pepper has a softer wall than a bell pepper but is thicker than similar Fushimi and Shishito varieties. The king of chili peppers in Japan, you can do just about anything with this pepper – roast it, braise with it, grill it, fry it…you get the point! In addition to being sweet, it has an earthy flavor that makes this a fun ingredient to experiment with – even pairing well with chocolate. In fact, Chef Koyama, a Japanese chef features the Manganji pepper in one of his award-winning chocolates, making for a perfect blend of salty and bitter tones. Love unique-looking peppers? Browse through more of our Rare & Exotic Pepper Seeds.

Anaheim Chili Peppers have been around for ages! These giant chiles are robust producers and a staple among many different cuisines with a refreshing and attractive flavor palette along with a spurt of heat. These compact pepper plants grow to be 2 ft. tall and are a great addition to your garden or work just as nicely as a container plant for your porch or patio. These plants will produce high yields of these elongated pods that can reach lengths up to 7.5"! These green pods are chile-shaped with smooth shiny skin. These mild peppers are slightly hotter than Jalapenos, but not by much (at most, these peppers will reach 4,000 SHUs). The flavor profile of Anaheim Chiles is what attracts a majority of growers to this strain. You'll enjoy sweet, tangy, and almost smoky flavors when you incorporate these pods into your cooking or add them to your salads, sandwiches, casseroles, soups, stews, and more! Grab more of our Mild Pepper Seeds today and check out our Mild Pepper Plants to jumpstart your growing season!

Be prepared when growing this giant NuMex pepper! NuMex Big Jim peppers have been a famous green chile used by chefs throughout New Mexico for decades, but now, this pepper is officially listed in the Gunness Book of World Records for producing the world's largest pepper pod at 13.5" long! Expect these huge pods to grow on easy-to-maintain pepper plants that are very productive. NuMex Big Jim peppers will reach 12" long on a consistent basis and will mature from green to emerald green, and then to red. These are meaty pods that have been a fan favorite for quite some time! If you prefer flavor over heat, the Big Jim peppers from the New Mexico State University Chili Pepper Institute are the one for you. They have a sublime flavor with a hint of spice, just a tad spicier than sweet peppers, which is great for families or for guests who don't like things too hot. The Big Jim chili pepper is best used in Chile Rellenos, stuffed peppers, and other Mexican cuisines. This is one of the best green peppers out there, so be sure to start growing some of your own today! Want more mild heat? Check out our Mild Pepper Seeds today and don't forget our Sweet Pepper Seed collection if you prefer sweet flavors over roaring heat!

Also known as the Golden California Wonder pepper, Golden Cal Wonder pepper, or Golden Wonder pepper, California Wonder peppers are known to be America’s favorite sweet bell pepper since the 1920s. The California Wonder Golden pepper is an exceedingly sweet pepper with almost all the same characteristics as the California Wonder, except for its color. As it hints in its name, this 4-5” long pepper is a beautiful bright golden color, changing to orange-red when fully ripen. The Golden Wonder pepper plant grows to 2-3 feet tall that will become an upright, sturdy plant. They love the sun, so make sure you’re planting the pepper in a sunny area! The plant will produce high yields of gorgeous golden pepper and you’ll never run out of these delicious peppers. It’s a blocky-shaped, 4-lobed bell pepper with thick and hearty flesh that is popular to use for cooking, which is why so many people love to cook with these peppers! You can use this flavorful Golden Cal Wonder pepper for salsas, salads, stuffing, stir-frying, cooking, and roasting. Whatever cooking you do – you cannot go wrong with the California Wonder Golden. Want to grow more delicious, sweet-tasting peppers? Expand your growing list by looking into our list of sweet and bell peppers seeds! We also grow sweet pepper plants for those who want a head start in growing peppers.

Don't be fooled by its size, the Tampiqueno Serrano pepper has a big kick! Originating from Mexico, the pepper's name means "from the mountains" in Spanish, indicating these peppers live close to the mountains. These are very popular Serrano pepper for Mexican cuisine used for their distinctive flavor and heat! Tampiqueno Serrano pepper plants grow up to 3 ft., or much taller when directly sown into the ground, and produce many small peppers. Expect them to grow between 3" long and ripen from green to bright red. These peppers are hot at either stage of maturity, so really it depends on what color you prefer having these peppers harvested at. The heat on Tampiqueno Serrano peppers is around 5 times hotter than the Jalapeno (8,000-22,000+ SHUs), so be prepared for more than just a "little bit of heat." It's the perfect amount to pair with the spicy flavors these peppers provide. A real favorite with our friends south of the border, this is great to use in your favorite salsas, soups, and stews. Try our other Mild Pepper Seeds! We offer a wide selection for you to choose from in our ever-expanding Pepper Seed Collection! Prefer live pepper plants instead? Check out our Serrano Pepper Plants!

Known to be America's favorite sweet pepper, this has been the standard bell pepper for many decades that no one should miss out on. Introduced in 1928, the California Wonder pepper is known to be the largest open-pollinated heirloom bell you can grow in your garden. The California Wonder pepper plant grows as an upright ever-bearing plant that is 24 inches tall and is easy to grow, and it is resistant to Tobacco Mosaic Virus. They will ripen from green to red, and most 4-inch fruits will be four-lobed and will have a very blocky shape. You’ll find that it is ridiculously easy to grow the California Wonder Bell plant – all it needs is some sun, and you’re set! The California Wonder Bell is a thick-fleshed, flavorful, tender bell pepper loaded with a ton of crunch and vitamins A and C, and it is absolutely perfect for stuffing. Great for cooking, stuffing, snacking, fajitas, salads, sautéing, sandwiches, and many more! Fun Fact: Many gardeners used the California Wonder pepper seed in breeding new and superior types of peppers for gardening purposes because of its excellent size and high production rates. Try growing more Sweet Pepper Seeds! We also carry wonderful Sweet Pepper Plants for you to grow instead!

If you can tell from its name, the Jalapeño Sweet pepper is not your ordinary Jalapeño! This is a sweeter pepper for those who love the flavor of jalapeños but do not want all the heat. The prolific Sweet Jalapeno pepper plant grows to around 2 ft. tall and produces plenty of these 2-3" long peppers. You will definitely need to provide support for these plants, as the high yields will weigh down the plant. Sweet Jalapeno pods look like little sausages that ripen from green to red, developing thick walls which have many uses in the kitchen! This pepper is sweeter with less heat with a heat level around 0-1,000 SHUs, but still has the enjoyable zesty flavor. This is finally a flavorful Jalapeño that the no-heat crowd can enjoy! If you like a lot of flavor in your food, we recommend harvesting them when they turn red so you can get the best kick out of them. Try eating these raw, cooked, roasted, or pickled, and make salsas, stuffed peppers, and add them as toppings for pizzas, salads, sandwiches, and more! Get more mild flavors with our Mild Pepper Seeds and Mild Pepper Plants today! Try out our Jalapeno Snacks & Spices that will turn any food into a spicy, delicious meal!

NuMex Chili Peppers were developed by the Chili Pepper Institute at NMSU. Like most NuMex varieties, they are bred to create pepper plants that are easier to maintain and perform well in most gardens. These chili peppers are pendant-shaped that almost look identical to Christmas lights. The pods will grow to be 2" long and point upward on the plant, with medium-thick walls and smooth, glossy skin. You'll see these peppers change colors from green to reddish brown when they reach maturity (we recommend harvesting at the mature color to really get the best flavor possible). The NuMex Chili Peppers are incredibly versatile to use in the kitchen, as well! With mild heat and incredibly sweet and spicy flavor, these peppers work great used in fresh foods or dried into chili powder! They are great for roasting and grilling, or if you're really hungry, pop some into your mouth for a quick snack with mild heat! Add this flavorful NuMux pepper to your growing list. Try other NuMex Pepper Seeds and be sure to pick up other Mild Pepper Seed varieties today!

Corbaci Peppers are a rare heirloom coming out of Turkey that has a rich flavor and is known to be one of the most prolific peppers on the planet! Seriously, we recommend you take good care of these pepper plants once they start bearing fruit. These stubby Corbaci pepper plants are early producers of fruits that are super long and slender, reaching lengths up to 12” long. These peppers do ripen from a yellow-green to a bright red; however, they are edible at any stage of the maturity process. Pod shapes may differ as some will grow straight and others may start to curve or spiral. One thing is certain: this plant grows a LOT of peppers, so be prepared for a large harvest. If you don’t use them all, store them away – they work great for pickling! Corbaci peppers are rich in sweet and fruity flavors that make them fantastic for eating fresh, cooking into food, or roasted. These peppers also contain a slight heat and have thick walls that make them perfect for drying into powder and using them to add some heat to any food dish. Check out more of our Heirloom Pepper Seeds! We also have a wide variety of Rare & Exotic Pepper Seeds for you to enjoy!

Autumn Time pepper plants are a wonderful ornamental variety that adds a contrast of fall colors to your garden. These small, compact plants fit anywhere you desire, whether that be in the ground, in a garden, or in a container. These plants are very similar to the Twilight Pepper plants, but instead, have dark purple foliage that makes the pepper pods stand out even more. Plants produce heavy yields of small, conical pods that vary in color – red, purple, yellow, pink, and orange. Autumn Time peppers get their name from their fall-colored pods, however, these plants look gorgeous in the summertime leading up to the fall season. As with other ornamental varieties, these peppers don’t contain a lot of flavors and are quite spicy, which is useful for drying and chopping up to use in foods, soups, and salsas. If you’re looking for a stunning plant with gorgeous peppers to spruce up your garden, then Autumn Time peppers are the ones you want. Browse through our other Ornamental Pepper Seeds! Or check out our expansive collection of Pepper Seeds today! Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

The Marconi Golden Pepper is a classic Italian heirloom that grows incredibly long and is known to be one of the sweetest peppers out there, with zero heat and a plethora of flavors to taste! These pepper plants grow around 3 ft. tall and produce these elongated pods that stretch between 6-10" long and 2-1/2" wide! You may want to stake your plant for additional support if the peppers start to weigh it down. Marconi Golden peppers will mature from light green to golden yellow, and they will stay sweet throughout the ripening process. If you want a gentle, fruity sweetness and crunchy texture in your meals, then the Marconi Golden pepper is for you. This pepper is ideal for roasting, but it can also be used to fry, stuff, eat fresh, and add to salads and other meals. You'll want to try this pepper to believe its addicting sweetness for yourself! Enjoy more sweetness with our Sweet Pepper Seeds and Sweet Pepper Plants. Looking for something to snack on? We also carry Pepper Snacks & Spices for you to try!

Like most NuMex varieties, this pepper was produced from the original heirloom Sandia Hot using plant selection techniques by New Mexico State University. The NuMex Sandia Pepper, developed in 1956, is a gorgeous mild variety that is made easy to grow and useful in the kitchen. The small pepper plants can grow anywhere from 2-3 ft. tall and produce long, pendant-shaped pods. Some of these peppers - which can grow up to 9" long - are curved, with smooth, shiny skin. NuMex Sandia peppers will ripen from green to red, with heat that may intensify as they mature. These peppers have the great flavor of an Anaheim pepper: a mild, fruity sweetness, and is an eatable flavor that can be counted on for versatility in the kitchen! It’s also hotter than the original Sandia Hot, but we’re not complaining… Need help deciding which NuMex pepper to grow? Browse through our NuMex Pepper Seed Collection and be sure to check out other Mild Pepper Seed varieties to grow!

Another variety coming from New Mexico State University, the Rio Grande Hot Pepper makes for easy growing and contains a pleasant, mildly hot taste useful in a variety of dishes. Enjoy growing these plants in your garden or container, as they reach up to around 2 ft. in height. Watch these peppers turn from a bright green to a yellow, and finally to an orange-red when they hit maturity. The lengths of these conical pods may vary from 4” long up to 6” long, depending on when you harvest them. The Rio Grande pepper has a mildly hot flavor that adds the right amount of heat to your cooking. Dry these peppers up into a tasty powder or into pepper flakes that you can sprinkle on your food. You can also chop them up and use in salads or salsas or pickle them and save them for later. The uses are endless with Rio Grande Hot Peppers! Check out our popular seed collections here: Mild Pepper Seeds, NuMex Pepper Seeds, Heirloom Pepper Seeds, Medium Hot Pepper Seeds Start your pepper seeds NOW with our helpful Growing Supplies!

Also known as “Little Beak Peppers,” “Sweaty Drops,” or “Little Kiss,” this unique little pepper from Brazil packs a lot of flavors! Like the Biquinho Red pepper, the Biquinho Yellow is quite popular in Brazil and Peru, and it is commonly called “Chupetinho” by the locals there. This pepper is shaped like a 1" marble with a pointed end which biquinho is a Portuguese word that translates to little beak. The peppers dangle on sturdy, upright 2 ft. plants that are prolific with early harvests. Biquinho Yellow peppers mature from green to their warm yellow hue when it's time to harvest. The rare pepper is crunchy, crisp, and juicy, and has Habanero-like flavors of tropical, citrus, fruity, and slightly smoky tones. It has a heat level of 500 to 1,000 SHUs which is below the average heat of a Jalapeño. These are great to eat raw, cooked, make as salads, and to add to cheese plates and hors d’oeuvres! You can also make a delicious appetizer by pickling them. In Brazil, Yellow Biquinho chiles are pickled in a mixture of vinegar, garlic, herbs, and a Brazilian liquor called Cachaca. Fun Fact: In the United States, pickled Yellow Biquinho chiles are sold under the name “Sweaty Drops,” and high-end restaurants like Momofuku dangly in New York City are using the pickled pods as a substitute for olives in their martinis! Seeking more exotic, uniquely shaped peppers? Check out our stunning Rare & Exotic Pepper Seeds!

We have a fun fact that you can tell your friends and family about this pepper. When you see or hear the word NuMex, this means most pepper varieties with this word have been created or improved by New Mexico State University! This is a pepper variety named by Mr. Joe E. Parker who was a graduate of New Mexico State University. The 2 ft. tall compact pepper plants are early producers with heavy, consistent yields that’ll grow 6-8" long (and could be longer than your hand). These peppers are smooth, shiny, and shaped like a pendant, tapering off to a point, and will ripen from green to red like other NuMex varieties. With meaty and thick flesh, medium heat level, and rich, full flavor, we just want to cook this pepper in everything! The NuMex Joe E. Parker Pepper (what a tongue twister) is a mild Southwestern-style traditional Anaheim chile pepper that is great to use for stuffing, roasting, grilling, or processing! Enjoy other NuMex Pepper Seeds and be sure to check out other Mild Pepper Seed varieties to add to your growing list! Need help getting started? Check out our Pepper Growing Supplies!

Known as the “hawk claw” because of its talon-shaped pepper clusters, the Takanotsume peppers are a very popular ornamental variety coming from Japan. Its heat level reaches up to 30,000 SHUs, making this a great option for spicing up anything you desire. Takanotsume pepper plants are also incredibly easy to plant to grow, making them perfect for first-time growers to try out. Plants can grow as high as 3 ft. tall and produce good yields of upright pepper clusters. The plant itself also produces beautiful white flowers that stand out amongst the green stems and foliage. Takanotsume peppers reach 3” in length and change from green to bright red when mature. The stingy burning heat from these peppers is what makes them popular to use in a lot of Japanese cuisines. The Takanotsume peppers are also good for drying and making wonderful pepper flakes and spicy powder. Harvest these peppers and save them for later, as they pickle very nicely. Want the right amount of heat? Check out more of our Medium Heat Pepper Seeds today!