SEEDS & PLANTS

Aji Charapita - (Capsicum chinense) Everyone should grow this beautiful and one of a kind pepper in their garden! This pepper was once the most expensive in the world!  The north Peruvian jungle native is a wild bushy plant which produces hundreds of hot, small (.25 inch), round Tepin-like peppers.  The Aji Charapita only recently became cultivated for commercial use.  The fruity flavor adds a nice tropical touch to salsas and sauces.  The Aji Charapita plant is wide and bushy, and from it, hundreds of these chilies can grow.  Not terribly hot, but once you bite in it hits you right away like a smack in the face.  Hard to believe such a tiny thing can pack such a quick punch.  The heat does subside quickly making you want to pop another.   Heat level:  50,000-100,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity and Citrusy.

Poblano - (Capsicum annum)The Poblano pepper is a large, heart-shaped chili renowned for its mild to medium heat. Typically measuring 4 to 6 inches in length, the Poblano boasts a Scoville heat rating ranging from 1,000 to 2,000 units. Its thick, dark green skin matures to a deep red upon ripening. Known for its versatility, this pepper is often used in Mexican cuisine, prized for its rich, earthy flavor. With a meaty flesh, Poblano peppers are excellent for stuffing, grilling, or roasting, adding a robust taste to a variety of culinary creations.Heat level: 1,000 - 2,000 (SHU) Scoville Heat Units – MildFlavor: Earthy Sweet and Rich.

Death Spiral Mustard - (Capsicum chinense) - Seeds The Death Spiral pepper, also known as the Death Pepper Originated in the UK as a Naga Bubblegum Red cross, it features twisted, bumpy pods with brain-like folds. The original pepper was Red in color.  This variant is the Mustard colored version.  While its fruity, citrus-sweet flavor adds intrigue, the intense, upfront heat and capsaicin-loaded interior make it a true challenge. Plants grow up to 4 feet tall and yield prolific, unpredictable shapes and sizes. Ideal for extreme heat lovers, this pepper is both fiery and unique. Heat level: 1,200,000 - 1,400,000+(SHU's) – Extreme Heat. Flavor: Fruity & Slight Citrus Notes.

Roulette Habanero - (Capsicum Chinense) The Roulette Habanero pepper, a 2018 All-America Selections (AAS) winner, delivers the classic citrusy, fruity flavor of a habanero without its intense heat. Resembling a traditional habanero in shape and size, these peppers mature from green to a vibrant red with a mild Scoville rating of just around 100. Early to mature, each plant can yield up to 100 uniform, thick-walled fruits. Known for their versatility, Roulette peppers are excellent fresh, pickled, roasted, or sautéed, and they thrive across various growing conditions. Additionally, these plants are highly resistant to Tobamovirus, making them a reliable choice for home gardeners and pepper enthusiasts alike. Heat level:  0-100 SHU – Very Mild. Flavor:  Sweet Habanero Flavor.

Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescent glow. The plants get about 3 feet tall and produce a ton of pods.Heat level: Estimated 500K to 800K SHU – Very Hot.Flavor: Sweet & Citrusy.

Primo Lucifer XL - (Capsicum chinense)The Primo Lucifer XL is an ultra-hot Capsicum chinense pepper with a Scoville range of 1,100,000 to 1,800,000 SHU. Known for its gnarly, warty appearance and occasional spikes, this variety produces pods up to 1.5 times larger than standard 7 Pot Primos. The fruits ripen from green to orange and then red, reaching 1.5 to 3 inches in size. The plant grows up to 48 inches and yields prolifically, making it suitable even for cooler climates. Though still somewhat genetically unstable, this pepper offers phenotypic variety, intense heat, and a fruity aroma, perfect for sauces and salsas.Heat level: Estimated 1,100,000 to 1,800,000 SHU – Extremely Hot.Flavor: Fruity & Sweet.

Chocolate Primotalii - (Capsicum chinense) The Chocolate Primotalii pepper, a variety of Capsicum chinense, is rumored to surpass the Carolina Reaper in heat, with some saying it’s the hottest they’ve ever tried. It’s likely a cross of the original red Primotalii, producing larger, gnarly, dark brown pods with unique shapes, often with tails or boomerang curves. Not just a color variant, this pepper has a distinct form, thicker flesh, and an intense, smoky flavor typical of chocolate peppers. Known for its high productivity, Chocolate Primotalii plants yield many super-hot pods that mature from green to dark chocolate brown, with some plants even producing mustard-colored pods due to its possible genetic instability. Heat level:  Estimated 1,000,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Smoky Sweet before the blistering heat.

Yellow Pasilla Mixe Chili or Yellow Pasilla de Oaxaca (Capsicum annuum)This is a Yellow variation of the Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"). The Yellow variation came up after 4 years of growing the original red colored chili.The Pasilla Mixe is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico. Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico.  We dissected and picked out the best looking seeds and ended up with about a 35% germination rate.  The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them. The chili peppers grow to about 3-5 inches in length.  We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them.  Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's.  The heat tends to linger in the throat and not on the tongue. After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities. It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land.  It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts. Heat level:  Approximately 5,000-10,000 SHU - Medium. Flavor:  Meaty / Fruity Smokiness.

Scotch Brains XCP - (Capsicum Chinense)The Scotch Brains XCP was created by Christopher Phillips; it is a cross of a Scotch Brains and an unknown super hot. Peppers grow 2-3 inches long and wide and are very bumpy & gnarly with the typical bonnet shape. Ripen from green to bright yellow and the plants get to 4 feet tall with lots of fruits. Heat level: 350K to 450K SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.

Beast - (Capsicum Chinense)The Beast is a cross between a Carolina Reaper and a Chocolate Nagabrain. These were some of the gnarly and bumpy peppers we grew this year. Pods are fairly large at 3 inches long and almost 2 inches wide. Right up there to a Reaper on the heat scale. A must grow for any pepper enthusiast.Heat level: Estimated 1 Million to 1.5 Million SHU – Extremely Hot.Flavor: Fruity, Citrus - Fire.

Devil Serrano - (Capsicum annum) - SeedsThe Devil Serrano Pepper, a fiery variety cherished for its intense heat and robust flavor, matures in approximately 73 days, producing high yields of dark green, glossy, finger-sized fruits that turn a vibrant red when fully ripe. Rated at around 6,000–7,000 Scoville units, this pepper packs a punch, making it a favorite for spicy dishes, fresh salsas, and pickling. Known for its vigorous growth and semi-determinate habit, the plant reaches 50 to 80 cm in height, offering an efficient use of space with easier harvesting. With excellent field storage and an extended shelf life, the Devil Serrano is well-suited for home gardens, farmer’s markets, and commercial production alike, thriving in diverse growing conditions and delivering reliable, abundant yields all season long.Heat level: 10,000 - 15,000 SHU – Mild/Medium.Flavor: Earthy with a slight sweetness.

Shishito - (Capsicum annuum) - Seeds The Shishito Pepper, a popular Japanese variety, features slender, wrinkled fruits 2–4 inches long, with a mild heat level. Known for its sweet, citrusy, and slightly smoky flavor, the Shishito is perfect for grilling, sautéing, or frying as tempura. Most peppers are mild, but one in ten delivers a surprising spicy kick, adding a playful culinary twist. Maturing from emerald green to vibrant red, Shishito peppers are versatile for appetizers, stir-fries, and salads. The plants are highly productive, growing 1.5–2 feet tall, and thrive in gardens or containers. Their unique flavor and occasional heat make them a favorite among chefs and home gardeners alike. Heat level: 0 - 200 SHU – Very Mild. Flavor: Sweet, Grassy, Citrusy, Smoky.

Biquinho Yellow - (Capsicum chinense) - SeedsPronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. This Yellow variant ripens from green to pearl white; then finally to a bright yellow. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium HeatFlavor: Very Sweet and Tangy with a mild zip of heat.

Banestrain White - (Capsicum Chinense) The Banestrain White pepper, developed by Kevin Bane, is a stable, unique variety with deeply ribbed, wrinkled pods and a deliciously fruity, citrusy flavor. Mildly spicy without a floral note, it’s perfect for fresh eating or creating sauces, especially those paired with fruit. This pepper offers a refreshing taste and crisp texture that appeals to a wide range of palates. Heat level:  Estimated 500,000 to 800,000 SHU – Extremely Hot. Flavor:  Fruity & Citrusy.

Hydra Chocolate - (Capsicum chinense) Extremely large chocolate super hot.  Very heavy and thick walled. The plants get 4-5 feet tall and produce heavily! Heat level:  Estimated 750k - 1 Million (SHU) Scoville Heat Units – Very Hot. Flavor:  Earthy then sweet.

Bismark Chocolate Long - (Capsicum chinense) - Seeds Bismarck Chocolate Long is the longer brown variant of a Bismark pepper. It's a cross of a Skunk Red with the MA Wartryx.The long variation is extremely bumpy & usually grows 2-3 inches in length and an inch around. Extremely prolific producer. Heat level:  Estimated 1.5 Million - 1.8 Million (SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Earthy and fruity, mind blowing heat.

7 Pot Bubblegum - (Capsicum chinense) The Bubblegum 7 pod is a chili pepper from Jon Harper in the UK. It’s also known as Bleeding Bubblegum or BBG7 and is a cross between a Trinidad Morouga Scorpion and Yellow 7 pod pepper.  Jon called it Bubblegum because he thought it had a taste of the Bubbaliscious Bubblegum.  The thick over-sized calyx turned red “bleeding” when pods are left on the plants for longer times.  The 7 Pot Bubblegum pepper is not yet entirely stable.   Heat level:  800,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Fruity taste, some say it has bubblegum undertones if you can get past the insane Heat!

Scotch Bonnet Cream - (Capsicum chinense) The Scotch Bonnet Cream pepper, a unique variety of Capsicum chinense, stands out with its creamy white color and fruity flavor balanced by a swift, upfront burn that surpasses typical Scotch Bonnets in intensity. With a medium habanero-level heat, this pepper occasionally develops a small tail at the pod’s base. Ideal for pickling, sauces, and salsas, it adds vibrant heat to Caribbean and West African dishes. Growing over five feet tall, these plants produce a generous harvest, making them a perfect choice for spice lovers looking to elevate their culinary creations. Heat level:  250,000-400,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero/Bonnet Heat.

Purple Pumpkin  - (Capsicum annuum) - Seeds The Purple Pumpkin pepper (Capsicum annuum) is a stunning ornamental variety with uniquely shaped pods resembling upside-down pumpkins. These peppers grow upright and showcase an extraordinary color progression as they ripen—from dark purple to lavender, peach, orange, and finally bright red. For the sweetest flavor, the pods are best harvested when fully red, offering a crisp texture with medium heat below that of a jalapeño. Highly productive and early to yield, Purple Pumpkin thrives in pots of all sizes, producing even more abundantly in larger containers. Its vibrant hues, coupled with its sweet, mild heat and beautiful flowers, make it perfect for cooking or as a striking garden centerpiece. Heat level: 5,000 - 10,000 SHU – Mild/Medium. Flavor: Sweet & Fruity.

Maldivian Heart Orange - (Capsicum chinense) The Maldivian Heart Orange is a unique Capsicum chinense pepper from the Maldives, known for its vibrant orange hue and citrus-fruity flavor. Resembling its red counterpart in shape, this variety offers upper-habanero-level heat and matures from green to a bright orange, about the size of a golf ball. Versatile in the kitchen, the Maldivian Heart Orange is ideal for hot sauces, salsas, and seasoning powders. The plants grow up to 5 feet tall and may require staking due to their height. Heat level:  250,000 - 350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Citrus & Fruity.

Carolina Reaper - (Capsicum chinense) The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It was recently overtaken by "Pepper X" as the world’s hottest pepper. Heat level:  1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat. Flavor:  Sweet & Fruity – if you are able to taste it, because of the heat.