SEEDS & PLANTS

Butch T Scorpion - (Capsicum chinense) The former World’s Hottest Chili Pepper topped the pepper rating scale at a SHU rating of 1.463.700.  This Trinidad scorpion variety produces heaps of nuclear hot pepper pods with a very characteristic shape and sharp pointy tail, resembling its scorpion namesake. The pepper matures from green to red. Heat level:  1,463,700(SHU)Scoville Heat Units – Insane heat. Flavor:  Fruity, Slightly Acidic if you can taste through the insane heat.  

Jay's Pink Purple Ghost Scorpion - (Capsicum chinense)The JPPGS pepper, also known as Jay’s Pink Purple Ghost Scorpion, is a visually captivating super-hot pepper hybrid. Originating from a 2020 cross by Fadda's Pepper, this variety features pods that develop dark purple shades before ripening to a striking purple or peach hue. Known for its wrinkled, irregular shape with long, curly stingers, the JPPGS also produces dark foliage and purple flowers, enhancing its dramatic look. With a citrusy flavor that’s followed by intense heat (estimated at over 1 million Scoville units), this pepper is as fierce in taste as it is in appearance, making it an exciting choice for hot pepper enthusiasts.Heat level: Estimated 1,000,000+ SHU – Extreme Heat.Flavor: Citrus & Fruity.

Description Trinidad Viper Brown Skinny - (Capsicum Chinense)This is the "Skinny" variant of the Trinidad Viper Brown. These are extremely thin and long fruits. The wavy bumpy fruits get about 3-4 inches long and only a half inch around. They have a scorpion pointed tail with some even developed a very tiny hair like stinger. They start off green then turn a light brown and finally a deep reddish brown. The heat hits very quick and taste is fruity and pleasant. Similar to a Habanero heat and flavor. Heat level:  Approximately 300k-400k SHU – Very Hot. Flavor:  Quick Heat and fruity.

Description The yellow version of the Trinidad Moruga Scorpion has a fruity flavor like the Trinidad Yellow 7 Pot but does not get as large even though it does resemble the Yellow 7 Pot. A very productive chili plant. Much lower heat level than the red Trinidad Moruga Scorpion. Heat level:  1,000,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet, fruity, slightly floral.

Description This is the Chocolate version of the Trinidad Moruga Scorpion that scored a world record heat of over 2,000,000 Scoville units. It is also called the Brown Moruga Scorpion. The heat level is comparable to the red Moruga Scorpion but it has a much sweeter flavor. The Chocolate Moruga chili plants can get over 3 feet tall and produce peppers larger than a golf ball.  Heat level:  1,200,000 - 2,000,000 (SHU) Scoville Heat Units - Insanely Hot! Flavor:  Fruity Citrus flavor with smoky undertones and a hint of earthy sweetness.

Description Cross of 2 super chili peppers Datil and Madame Jeanett, developed by Steven Foster.  Very large slightly bumpy pods. Very rare.   Heat level:  1,000,000-1,200,000 (SHU) Scoville Heat Units – Insanely Hot Flavor:  Scorpion Flavor, Floral  

Trinidad Chocolate Scorpion - (Capsicum chinense) The Trinidad Chocolate Scorpion is the natural brown colored variant of the red Trinidad Scorpion.  The Chocolate variety is not as bitter as the red with a sweeter flavor.  Very twisted unorthodox shapes occur in most pods and they grow fairly large.  Some grow tails while some not.  Heat level:  1,200,000 to 2,000,000 (SHU) Scoville Heat Units - Insanely Hot! Flavor:  Sweet tones and extremely hot.

Apocalypse Scorpion - (Capsicum Chinense)The Apocalypse Scorpion originated from Italy and some say compares in heat to the Carolina Reaper. When cutting into one you will see that it's packed full of placenta and capsaicin oils. Matures to an orangish red and had a pendant shape and get about 2-3 inches long. Plants grow to 4-5 feet.Heat level: Approx.: 1,200,000 - 1,600,000 SHU – Extremely Hot.Flavor: Fruity Fire.

Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.

Fool’s Gold Scorpion - (Capsicum chinense) The Fools Gold Scorpion surfaced back in 2019.  I sent my Russian friend, Nikita some Trinidad Chocolate Scorpion seeds and he grew out a yellow variant.  He called it Fool’s Gold.  It had the same shape and taste as the chocolate variety.  He then sent some seeds back to us and we grew out the "Fool's Gold Scorpion" in 2020.  Most pods on the plant were pretty consistent however these still could be unstable.  Pods are pendant shaped and look very similar to a yellow ghost but much hotter.  Plants get to about 3-4 feet and are very productive. Heat level:  Estimated around 1,000,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Very Fruity & Citrusy.

Description This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA).  It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture.  The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger. Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat Flavor: Has a sweet fruity/citrus flavor before your face melts off.

This is a wicked super hot variety introduced to the pepper world! The Moruga Satan Strain Red Pepper is a creation bred from the Moruga Trinidad Scorpion pepper - one of the hottest peppers in the world! This pepper variety grows well in most climates seasonally and will reach maturity (from seed to harvest) within around 160 days or so. You'll get to see these gnarly-looking pods mature from green to their demonic red color with bumpy skin that really shows off their heat! You'll taste fruity and citrusy flavors, with some saying it has an almost grapefruit-type flavor paired with a searing heat that will burn the mouths of all who dare! We're not kidding...with heat levels well over 1,000,000 SHUs, we recommend wearing protective gear when handling these pods. The Moruga Satan Strain Reds make great hot sauce and salsa, as well as an ingredient for seasonings and rubs. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Ignite your garden with amazing Super Hot Pepper Seeds like popular Moruga Seeds and Brain Strain Pepper Seeds!

Also known as the Ice Cream Scorpion, this pepper has a great flavor with a hint of vanilla and grapefruit citrus. The I Scream Scorpion pepper has slightly less heat than other Scorpions, the Scoville on this one ranges from 200,000 - 500,000. I Scream Scorpion peppers grow on 2-3 ft. tall pepper plants. You'll notice peppers beginning to form, taking a similar shape to their Scorpion counterparts and extending up to 3" long. Note: these peppers are slow to germinate and may take as long as four weeks to sprout, and may take 175 days to harvest. The I Scream Scorpion matures from green, to light yellow, to dark yellow with hints of orange. You can tell how dangerous this pepper is with its scorpion tail, and you may scream because of how hot it is! The I Scream Scorpion pepper has a great flavor with a hint of vanilla and grapefruit citrus and slightly less heat than other Scorpions. The Scoville on this one ranges from 200,000 - 500,000 - similar to the Habaneros, but slightly less heat than most Scorpions. Grind this to make a beautiful bright-colored powder or add the spicy sweetness to your next homemade sauce. Check out our scorching Super Hot Pepper Seeds we carry, as well as our Rare & Exotic Pepper Seeds.

Known to be a much hotter type of Thai pepper, the Thai Scorpion is a unique hybrid between the Thai pepper and the unrelenting Trinidad Scorpion pepper, once renowned as the hottest pepper in the world. Pepper plants grow well in containers and can reach heights up to 3 ft. tall. Expect these plants to produce high yields of Thai Scorpion peppers that are shaped like little pendants, growing to 6” long and ripening from their dark green color to their smooth and glossy red color. Peppers grow in upright clusters that look like little umbrellas, so it protects the plant itself from harmful UV rays. You’ll want to keep an eye on these plants as they may need staking for added support. Thai Scorpions have a bite to them! But once you get past that, you’ll enjoy the classic Thai pepper fruitiness that’s incredibly useful in Asian cuisines and other spicy dishes. Dry these peppers up into a nice chili powder or into pepper flakes for added spice to any food you like! Want more Thai peppers? Check out our other Thai Pepper Seed varieties!