The Black Hungarian pepper plant is a beautifully bold and sweet conical pepper to grow in your garden or backyard. This is a mildly hot pepper with 2,500 SHUs, similar to a jalapeno’s spice, and can be used as both an ornamental pepper and culinary pepper. The pepper is similar in shape and size to the Jalapeno, but the Hungarian pepper is much more interesting to grow and plate. The skin is dark-hued that turns into a rich jewel red color as it ages, and it’s a very rare, unforgettable, gorgeous color that you won’t see in a lot of peppers. The Hungarian Black chili is fun to plate aesthetically because as you slice the pepper open, you’ll discover green flesh and thick green walls in the interior. When harvested into a jewel red color, it’ll deliver a tasty sweetness that you will never get over and can potentially reach 10,000 SHUs. The Hungarian pepper is great for roasting, cooking, and stuffing! Check out more of our Mild Pepper Seeds and browse through our expansive Pepper Seed Collection for more options.

Black Bastard - (Capsicum chinense) The Black Bastard was developed by Bryan Townshend.  They start off black and ripen to a slightly red hue and dark red on the inside when fully ripe.  Plants get 4-5 feet tall and vegetation is a beautiful dark purple.  Extremely pretty variety!  Still very unstable. Heat level:  400,000 to 600,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Earthy but sweet and fruity.

Also known as the Bishop's Hat pepper, Bishop's Cap, Christmas Bell, or Joker's Hat, the Bishops Crown peppers are spicy little chilis. It is named for its unique shape which appears as a bishop's crown or a bell. The Bishop Crown pepper plant will grow around 3-4 feet tall which is impressive to grow for its easiness. Peppers will ripen from green to red, and pods will have smooth and shiny skin. Not only do we love this pepper for its exotic-looking shapes, but we also adore the Bishop's Crown chili pepper's sweet flavors! The flavors are apple-like fruit with a little bit of heat to keep your tongue tingling. The Bishop Crown chili is very versatile to use in the kitchen where it is great as a snacking pepper, and for marinades, stuffing, hot sauces, jellies, salsas, and many more culinary uses. Love exotic things? Explore our other Rare & Exotic Pepper Seeds!

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Also known as “Little Beak Peppers,” “Sweaty Drops,” or “Little Kiss,” this unique little pepper from Brazil packs a lot of flavors! Like the Biquinho Red pepper, the Biquinho Yellow is quite popular in Brazil and Peru, and it is commonly called “Chupetinho” by the locals there. This pepper is shaped like a 1" marble with a pointed end which biquinho is a Portuguese word that translates to little beak. The peppers dangle on sturdy, upright 2 ft. plants that are prolific with early harvests. Biquinho Yellow peppers mature from green to their warm yellow hue when it's time to harvest. The rare pepper is crunchy, crisp, and juicy, and has Habanero-like flavors of tropical, citrus, fruity, and slightly smoky tones. It has a heat level of 500 to 1,000 SHUs which is below the average heat of a Jalapeño. These are great to eat raw, cooked, make as salads, and to add to cheese plates and hors d’oeuvres! You can also make a delicious appetizer by pickling them. In Brazil, Yellow Biquinho chiles are pickled in a mixture of vinegar, garlic, herbs, and a Brazilian liquor called Cachaca. Fun Fact: In the United States, pickled Yellow Biquinho chiles are sold under the name “Sweaty Drops,” and high-end restaurants like Momofuku dangly in New York City are using the pickled pods as a substitute for olives in their martinis! Seeking more exotic, uniquely shaped peppers? Check out our stunning Rare & Exotic Pepper Seeds!

The Biquinho White Pepper is a beautiful little pepper with several unique nicknames. It is also known as "Little Beak Peppers", "Sweety Drops", or "Little Kiss". The word biquinho is a Portuguese word that translates to little beak.  Like the Biquinho Red pepper, the Biquinho White is quite popular in Brazil and Peru, and it is commonly called “Chupetinho” by the locals there. It is shaped like a reverse teardrop and grows to about 1" in size. The pods start as green and ripen to pearl white or yellowish white. If you're looking for a plant that produces handfuls of peppers, this is the one for you. These plants grow to about 2-3 feet tall and produce an enormous amount of fruits. It's very possible to get hundreds of pods in a single growing season.  These peppers have an intense habanero-like fruity flavor. The heat of the Biquinho White pepper is compared to a little kiss of heat. The mild heat adds a delightful touch to many dishes. They are delicious when fresh, pickled, added to salads, added to salsas, and more! Seeking more exotic, uniquely shaped peppers? Check out our stunning Rare & Exotic Pepper Seeds!

Biquinho White - (Capsicum chinense) - SeedsPronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. This White variant ripens from green to pearl white; sometimes yellowish white. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium HeatFlavor: Very Sweet and Tangy with a mild zip of heat.

Biquinho Red pepper seeds, a popular snacking pepper from Brazil, also known as Sweety Drop peppers, or Little Beak, packs a lot of sweet flavors and a subtle kick. The Red Biquinho pepper plant is a sturdy, upright, and heavily branched 2’ plant. This pepper has coined the nickname, “little-beak” due to its shape as they appear to have beak-shaped tails. These beauties ripen from green to vibrant red.  These chilis have a tropical, fruity flavor with some tart flavor and slight heat, which makes them easy to incorporate into many culinary uses. These little guys are mostly known for being pickled in vinegar and/or served as an appetizer. You can even try popping them in your mouth for a burst of exciting flavor! Get your packet of Sweety Drop pepper seeds while you can! Fun Fact: They are called “Sweety Drops” in gourmet stores when sold pickled, and locals call them “Chupetinho” where they are now marketed fresh and pickled throughout Brazil and Peru. Shop through other Rare & Exotic Pepper Seeds to grow one-of-a-kind varieties right in your own garden!

Biquinho - (Capsicum chinense) Pronounced bee-KEE-nyo, this beautiful pepper originated from Brazil.  Also known as the "little beak" pepper or the "Chupetinho".  They are shaped as a reversed tear drop and grow to about an inch in length.  They are great when pickled and look amazing in salads and go well in salsas too.  The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness.  The plant produces an enormous amount of fruits and grows 2-3 feet in height.  A must have addition for anyone’s garden. Heat level:  1000-2000 (SHU) Scoville Heat Units – Mild to Medium Heat Flavor:  Very Sweet and Tangy with a mild zip of heat.

A wonderful superhot pepper creation that might knock you off your socks with its dangerous heat! The Big Yellow Mama pepper is the yellow variant of the Big Red Mama and Big Black Mama, created by Horticulturist and grower Troy Pimeaux, who also grew the devilish 7 Pot Primo. These pepper plants grow up to 4 ft. tall and produce great yields of these ferocious hot peppers. Big Yellow Mama pods are massive at 2-3 inches with a combination of some pods having smooth skins and other displaying a bumpy texture. The pepper looks identical to the Yellow Ghost and Fatalii, which are also incredible hot peppers. This is a newer variant, so we are uncertain of the stability. The Big Yellow Mama has lower heat than the Big Black Mama and Big Red Mama, but you can bet that it will still pack a huge punch. Like most yellow hot peppers, it has a citrus, fruity flavor that is amazing to use for hot sauces and marinades. Try your hand in growing superhot Big Yellow Mama pepper plants that will be the fiery showstopper in your garden! Enjoy growing more Super Hot Pepper Seeds and Super Hot Pepper Plants in your own backyard!

Big Yellow Mama Description Big Yellow Mama- (Capsicum chinense) The Big Yellow Mama is the Red variant of the Big Black Mama that was created by Horticulturist and grower Troy Pimeaux. He was the creator of the 7 Pot Primo. It is much lower heat than the Big Black Mama. This is a new variant not much is known about stability.  Heat level:  750,000+ (SHU) Scoville Heat Units - Extremely Hot! Flavor:  Sweet fruity flavor, with citrus tones.

Also known as the Yellow Sun Habanero, the Big Sun Habanero pepper is a bright yellow variant - and larger version - of the Habanero pepper. Coming all the way from South Africa, you'll be captivated by this pepper's big and bright appearance that stands out among the rest of your garden foliage. Big Sun Habanero peppers get their name from their big and bright appearance that's larger than other habanero varieties. Also known as the Habanero Big Sun or the Yellow Sun Habanero, this pepper comes all the way from South Africa If you are wondering why it’s called the Big Sun Habanero, you thought right! Also known as Habanero Big Sun or the Yellow Sun Habanero, it is a bright yellow and orange pepper that is larger than the normal habanero. Two to three inches in length, this usually crinkled habanero has a combination of a sweet, fiery, and garlic taste, and the heat will stay with you from the minute you bite into it! The Big Sun Habanero matures from green to an intense yellow color. An easy pepper to grow, this is a great choice to spice up your meals! Try other Habanero Pepper Seeds! We carry more varieties in our Pepper Seed Collection. We also have some amazing Habanero Snacks & Spices to tide you over until the peppers come in!