Saraga Giant Sweet Chocolate - Seeds
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Saraga Giant Sweet Chocolate – (Capsicum annuum)
This massive sweet pepper was originally found unlabeled in an Indiana market, and the saved seeds revealed a true gem. The plants pump out huge, Hatch-like pods that often exceed a foot long and ripen from green to a deep chocolate brown. The flavor is strikingly sweet with fruity, Pasilla-style notes that intensify when roasted. These giants are excellent for stuffing, roasting, salads, or sweet sauces. Plants grow over 4 feet tall and produce heavy clusters of oversized peppers that usually need support. If you want a jumbo sweet pepper with standout flavor and production, this one delivers.
Heat level: 0 to 100+(SHU's) – Sweet.
Flavor: Sweet & Fruity.
Scotch Bonnet Chocolate - Seeds
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Scotch Bonnet Chocolate - (Capsicum chinense)The Chocolate Scotch Bonnet pepper, a variant of the classic Scotch Bonnet and one of the best tasting, boasts a deep brown or chocolate-colored exterior. Measuring approximately 1 to 2 inches in diameter, it shares the characteristic squat, bonnet-like shape. Its unique flavor profile combines fruity and smoky notes, making it a popular choice in Caribbean and West African cuisines. The Chocolate Scotch Bonnet is often used to add both heat and rich, complex flavors to a variety of dishes, from spicy sauces to traditional stews. Plants grow 4 feet tall and are very productive.Heat level: Approximately 150K to 250K SHU – Very Hot.Flavor: Fruity, Smoky & Earthy.
Scotch Bonnet Cream - Seeds
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Scotch Bonnet Cream - (Capsicum chinense)
The Scotch Bonnet Cream pepper, a unique variety of Capsicum chinense, stands out with its creamy white color and fruity flavor balanced by a swift, upfront burn that surpasses typical Scotch Bonnets in intensity. With a medium habanero-level heat, this pepper occasionally develops a small tail at the pod’s base. Ideal for pickling, sauces, and salsas, it adds vibrant heat to Caribbean and West African dishes. Growing over five feet tall, these plants produce a generous harvest, making them a perfect choice for spice lovers looking to elevate their culinary creations.
Heat level: 250,000-400,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet Habanero/Bonnet Heat.
Scotch Bonnet Freeport Orange - Seeds
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Scotch Bonnet Freeport Orange - (Capsicum chinense)
Scotch Bonnet Freeport Orange originated from Freeport, Bahamas. It is very similar to the Bahamian Goat. As with most Scotch Bonnets they have a similar heat level as a Habanero. They have a sweet floral flavor with a slow burn that hits the back of your throat. The peppers are bonnet shaped usually with 3 to 4 lobs and some come to a tiny point. They ripen from green to an Orange-cream color. Plants are extremely productive and can reach around 3-4 feet tall.
Heat level: 150,000 to 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet Fruity & Floral.
Scotch Bonnet MOA Red - Seeds
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MOA Scotch Bonnet Red - (Capsicum chinense)
This is a larger Red Variant of the MOA Scotch Bonnet. Ministry of agriculture (MOA) Jamaican scotch bonnet. The seeds of this true authentic, rare, yet famous (in Jamaica) Scotch bonnet were spread by Steve Queen from Fort Lauderdale, Florida. This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing. It is very prolific with a nice sweet flavor. It is a must grow for those that like Scotch Bonnets. It ripens from green to Red.
Heat level: 250,000-350,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruitiness, Sweet.
Scotch Brains XCP - Seeds
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Scotch Brains XCP - (Capsicum Chinense)The Scotch Brains XCP was created by Christopher Phillips; it is a cross of a Scotch Brains and an unknown super hot. Peppers grow 2-3 inches long and wide and are very bumpy & gnarly with the typical bonnet shape. Ripen from green to bright yellow and the plants get to 4 feet tall with lots of fruits. Heat level: 350K to 450K SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.
Serrano - Seeds
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Serrano - (Capsicum annum) - Seeds
The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite.
Heat level: 10,000 to 23,000 SHU – Medium Hot.
Flavor: Smoky & Rich.
Shishito - Seeds
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Shishito - (Capsicum annuum) - Seeds
The Shishito Pepper, a popular Japanese variety, features slender, wrinkled fruits 2–4 inches long, with a mild heat level. Known for its sweet, citrusy, and slightly smoky flavor, the Shishito is perfect for grilling, sautéing, or frying as tempura. Most peppers are mild, but one in ten delivers a surprising spicy kick, adding a playful culinary twist. Maturing from emerald green to vibrant red, Shishito peppers are versatile for appetizers, stir-fries, and salads. The plants are highly productive, growing 1.5–2 feet tall, and thrive in gardens or containers. Their unique flavor and occasional heat make them a favorite among chefs and home gardeners alike.
Heat level: 0 - 200 SHU – Very Mild.
Flavor: Sweet, Grassy, Citrusy, Smoky.
Sinahuisa - Seeds
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Sinahuisa – (Capsicum annuum)
The Sinahuisa is a standout annuum variety from a Mayo communal farm in Sonora, Mexico, and it brings way more character than its Serrano-like appearance suggests. These slim, 1.5–2 inch pods pack a vibrant, medium heat with a richer, sweeter flavor than any standard Serrano—making them incredible for salsas, sauces, escabeche, or drying for powder. The peppers ripen from bright green to a bold red, gaining heat as they color up, and the plants themselves are workhorses—tall, productive, and constantly loaded with fruit from early season to frost. Whether grown in the ground or containers, Sinahuisa delivers huge yields and elite flavor in a compact, easy-care package.
Heat level: 15,000 to 30,000+(SHU's) – Mild/Medium.
Flavor: Fruity & Sweet.
Snow White Habanero - Seeds
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Snow White Habanero - (Capsicum chinense)The Snow White Habanero is a medium sized habanero that ripens from green to creamy yellow and finally to a bright white when fully ripe. They have medium level habanero heat. Flavor wise they have a citrusy fruity taste. The peppers are oblong and rounded getting about 1.5-2 inches long and a little over an inch wide. Plants are terrific producers and grow to about 3 feet high and very bushy. Heat level: 150,000 - 250,000 (SHU) Scoville Heat Units – Hot.Flavor: Sweet, Citrusy & Fruity.
Sriracha - Spicy Red - Seeds
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Sriracha - Spicy Red - (Capsicum annuum)
Sriracha – Spicy Red is the classic chili pepper made famous as the backbone of Sriracha-style hot sauce. Plants are productive and reliable, producing long, smooth, tapered pods that grow to about 5 inches and ripen from green to a deep, glossy red. The peppers have thick walls, firm flesh, and a bold, straightforward heat that balances well with their bright, savory flavor. Heat levels range from mild-medium to moderately hot depending on growing conditions, making these peppers versatile in the kitchen. They’re excellent fresh, sliced into stir-fries, roasted, pickled, or fermented for homemade hot sauces. The juicy flesh and consistent pod size also make them ideal for sauces and powders. Plants are easy to grow, mature relatively early, and perform well in full sun with good airflow. A must-grow variety for anyone looking to produce their own authentic Sriracha-style heat at home.
Heat level: 15,000 to 25,000 SHU – Mild/Medium.Flavor: Sweet & Fruity.
Star Scream - Seeds
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Star Scream – (Capsicum chinense)
Star Scream is an extreme peach-colored superhot created by grower James Mallon, crossing Jay’s Red Ghost Scorpion with Yellow Carolina Reaper. This variety delivers brutal heat, aggressive scorpion tails, and heavily bumpy, gnarly pods that ripen from light green to a creamy peach. Plants grow in a classic chinense tree form and are productive despite the intense heat level. As the line matures, pod shapes become more consistent, often showing Reaper-like stingers and thick, textured walls. Heat is very high, firmly in superhot territory, with a fast-building, long-lasting burn. Beneath the fire is a light fruity flavor, making Star Scream ideal for extreme hot sauces, powders, and superhot blends. Late ripening but worth the wait, this is a pepper for experienced growers and serious heat seekers only.
Heat level: Estimated 1,000,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Fruity & Floral.
Sugar Rush Peach Bell - Seeds
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Sugar Rush Peach Bell – (Capsicum baccatum)
The Sugar Rush Peach Bell is a natural mutation from Chris Fowler’s garden, producing compact plants loaded with pale green pods that ripen to a soft peach. Pod shapes vary—from bell-like to tulip-shaped—so the variety remains unstable but visually striking. Flavor is fruity and lightly sweet with a crisp bite and hotter than a jalapeño but still approachable. Some growers note subtle apple-like notes, making it one of the better-tasting Sugar Rush offshoots. Plants stay short and bushy yet very productive, with pods that detach easily when ripe. They benefit from light support and can handle partial shade, continuing to produce well into late season.
Heat level: 25,000 to 30,000+(SHU's) – Mild/Medium.
Flavor: Fruity & Sweet.
Sugar Rush Stripey - Seeds
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Sugar Rush Stripey - (Capsicum bacattum)
By far one of the most beautiful and intriguing pepper varieties. The Sugar Rush Stripey matures from a creamy peach color to a gorgeous reddish striped beauty. They grow to about 4-6 inches in length and shaped like other Sugar Rush varieties but some of the pods will be curved and bulbous. The flavor is sweet and fruity and have heat similar to a cayenne pepper. The walls are fairly thick so they are hearty and crunchy. They go great with cheese and crackers or even filled with cream cheese. The plants are very productive and will grow to 4-5 feet tall. A must for any grower.
Heat level: 25,000-50,000 (SHU) Scoville Heat Units – Low/Medium Heat.
Flavor: Sweet & Fruity.
Super Hot Beast - Seeds
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Description
Cross of 2 super chili peppers Datil and Madame Jeanett, developed by Steven Foster. Very large slightly bumpy pods. Very rare.
Heat level: 1,000,000-1,200,000 (SHU) Scoville Heat Units – Insanely Hot
Flavor: Scorpion Flavor, Floral
Sweet Cherry - Seeds
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Sweet Cherry – (Capsicum annuum)
Sweet Cherry Pepper grows compact plants loaded with glossy, cherry-shaped peppers that ripen from green to a deep, vibrant red. Though small—about 1 to 1½ inches across—the pods have thick, juicy walls and a bright, classic sweet-pepper flavor with little to no heat. Plants stay manageable at roughly 2½–3 feet tall, making them ideal for gardens, raised beds, or containers. Once they begin producing, yields are heavy and continuous throughout the season. Sweet Cherry peppers are excellent fresh, outstanding for pickling, and perfect for stuffing, roasting, or adding to relishes, salads, and antipasto. Reliable production, uniform shape, and mild sweetness make this a favorite for home growers and cooks alike.
Heat level: 0 to 100 SHU – Sweet/Mild.
Flavor: Sweet & Fruity.
Sweet Moruga - Seeds
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Sweet Moruga - (Capsicum chinense) - Seeds
The Sweet Moruga pepper is a unique, nearly heatless variant of the famous Moruga Scorpion. Retaining the smoky, fruity, and complex flavor of its super-hot parent, this variety surprises with mild heat comparable to a jalapeño. The vibrant, fiery red, golf-ball-sized pods grow abundantly on plants reaching about 4 feet tall, making it both productive and visually stunning. Perfect for chili powders, sauces, salsas, and salads, the Moruga Sweet delivers all the flavor of ultra-hot peppers without the overwhelming burn, offering endless culinary possibilities for chili enthusiasts and milder palates alike.
Heat level: Estimated 10,000 - 15,000 SHU – Mild/Medium.
Flavor: Fruity, Smoky & Complex.
T-REX Chocolate - Seeds
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T-REX Chocolate - (Capsicum chinense)
The T-Rex Chocolate chili pepper is an exceptionally powerful and rare variety, resulting from a cross between the Trinidad Douglah and the Bhutlah. Its distinctive appearance includes twisted, wrinkled pods in a rich chocolate-brown hue, vaguely resembling a dinosaur. With an impressive heat level reaching up to 1.5 million Scoville units, the T-Rex Chocolate is among the hottest peppers worldwide, ideal for those who crave extreme spice. The plants grow vigorously, often forming a bushy structure up to three feet tall in full sun, and produce abundant, fiery pods continuously. Despite its intense heat, this pepper is noted for subtle fruity undertones, adding depth to spicy dishes and hot sauces.
Heat level: Estimated 1,200,000 to 1,500,000 SHU – Extreme Heat.
Flavor: Fruity & Sweet.
T-REX Mustard - Seeds
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T-Rex Mustard - (Capsicum chinense) The T-Rex Mustard is a beauty! It's a wavy, gnarly, curvaceous beast with a stinger! It is a mustard variant of the T-Rex Red which is a cross of a 7 Pot Douglah and Bhutlah. Shapes on this variant are fairly stable now as this is our 3rd year growing. Very productive plants that grow the typical 3-4 feet tall. Peppers are very hot with a zingy, earthy and slightly sweet flavor.Heat level: Estimated 800K -1 Million (SHU) Scoville Heat Units – Extremely Hot.Flavor: Earthy, Sweet, Fruity, Citrusy.
Thai Black - Seeds
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Thai Black – (Capsicum annuum)
The Thai Black pepper is a striking, productive variety known for its dark glossy pods and balanced medium heat. Peppers start green, turn inky black, and finish deep red when fully ripe. Long and slender—about 4–5 inches—they deliver a warm, steady burn with a touch of natural sweetness. The plants feature dark foliage and heavy yields, making them great as ornamentals or culinary workhorses. Perfect for stir-fries, infused oils, drying for rubs, or using fresh, Thai Black offers bold color, smooth heat, and excellent versatility.
Heat level: 10,000 to 20,000+(SHU's) – Mild to Medium.
Flavor: Sweet & Smoky.
Thanos - Red - Seeds
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Thanos - Red – (Capsicum chinense)
This red variant of the Thanos pepper brings the same fierce bite as the original purple-to-peach line, but with a bold, fire-engine red finish. Born from the Blue Ghost × Purple Phantom cross, it produces elongated pods that start green with dark mottling before ripening to bright, glossy red. Expect searing heat with fruity, smoky undertones that hit just as hard as its cosmic namesake. Superhot, striking, and perfect for sauces, powders, or anyone wanting a pepper that looks as intense as it tastes.
Heat level: Estimated 1,000,000+(SHU) Scoville Heat Units – Extreme Heat.Flavor: Fruity & Smoky.
Thors Hammer Peach - Seeds
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Thors Hammer Peach - (Capsicum chinense)The Thor's Hammer Peach was created by Jes Christiensen of Denmark. This is an F6 generation and is spitting our fairly stable pods at this point. They are very bubbly and wavy shaped with most having a pronounced stinger. Heat is very strong and has a zingy citrus flavor. Ripens from a green to light peach. Plants grow to 4 feet and is a very prolific producer.Heat level: Approx. 1,000,000 - 1,500,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet, Citrusy & Fruity.
