Faddas Big Yellow - Seeds
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Faddas Big Yellow (Capsicum chinense)
Faddas Big Yellow stems from the Big Black Mama × Faddas White cross and has become a striking yellow off-pheno in the developing line. It produces long, wrinkled, golden pods with a sharp citrus flavor and true superhot heat.Plants are vigorous and highly productive, filling out with bright yellow fruit that stands out in the garden. Because the cross is still young, shapes and traits can vary, but the flavor and heat remain consistently bold. Excellent fresh, diced into dishes, or cooked into sauces needing a bright, fiery kick.
Heat level: 700,000 - 800,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Citrusy & Fruity.
Faddas Poison Tail Red - Seeds
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Faddas Poison Tail Red – (Capsicum chinense)
Faddas Poison Tail Red is a fierce superhot created by Giancarlo Fadda from a Jay’s Peach Ghost Scorpion × Carolina Reaper × SRTSL cross. Plants are compact yet heavy producers, throwing out gnarly, wrinkled pods with long, twisted scorpion-style tails. Pods ripen from deep green to an intense red and pack extreme heat—often estimated well over 1.5M SHU—with a flavor that actually complements the burn.
Originally showing multiple phenotypes, the red form has become one of the most stable and impressive lines, known for its big tails, bumpy skin, and explosive heat. Seeds are from later-generation stock, offering solid consistency while still carrying that wild Faddas character.
Heat level: 1,500,000 - Extremely Hot.Flavor: Sweet & Citrusy.
Farmers Market Jalapeno - Seeds
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Farmers Market Jalapeno - (Capsicum annum)Market Jalapeno is also known as the Potato Jalapeno due to its corking texture similar to a cantaloupe. The peppers grown large for a Jalapeno getting up to 5-6 inches in length. The flavor is on par with other Jalapenos but with a milder heat and a zestier deeper taste. This is one of the more interesting peppers out there.Heat level: 3,000-5,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Earthy and Slightly Sweet.
Flaming Nougat - Seeds
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Flaming Nougat - (Capsicum chinense)Here's another odd cross that showed up this year. We call it Flaming Nougat and it's an eye catching Beauty!! The peppers start off a light green and then ripen to a slight purple tint and then finally to a light iridescent yellowish brown. Some pods have stingers while most just have a slight point. The feel of these is something I've never run across. They have a tacky, rubbery almost wax like feel to them. The walls are fairly thick and they have a good amount of heat, making them ideal for making salsas and hot sauces. Most pods are fairly large and range from 2-3 inches. Plant is very prolific and grows 4-5 feet tall.Heat level: Estimated at 750,000 - 900,000 SHU - Extremely Hot.Flavor: Fruity & Citrusy.
Fools Gold Scorpion - Seeds
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Fool’s Gold Scorpion - (Capsicum chinense)
The Fools Gold Scorpion surfaced back in 2019. I sent my Russian friend, Nikita some Trinidad Chocolate Scorpion seeds and he grew out a yellow variant. He called it Fool’s Gold. It had the same shape and taste as the chocolate variety. He then sent some seeds back to us and we grew out the "Fool's Gold Scorpion" in 2020. Most pods on the plant were pretty consistent however these still could be unstable. Pods are pendant shaped and look very similar to a yellow ghost but much hotter. Plants get to about 3-4 feet and are very productive.
Heat level: Estimated around 1,000,000(SHU) Scoville Heat Units – Extremely Hot.
Flavor: Very Fruity & Citrusy.
Frankenstein BBG7 Chocolate - Seeds
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Frankenstein BBG7 Chocolate – (Capsicum chinense)
The Frankenstein BBG7 Chocolate packs monstrous character into deep, glossy brown pods born from Reaper, BBG7, and Jay’s Ghost Scorpion genetics. Pods are twisted, wrinkled, and often show BBG calyx bleed. Heat is fierce with that slow-creeping chocolate burn. Plants are strong, productive, and load up with bizarre, wicked-looking fruits that ripen from green to rich chocolate. A must-grow for collectors who love strange shapes and serious fire.
Heat level: 1,500,000+/- Extremely Hot.Flavor: Fruity & Sweet.
Frankenstein BBG7 Red - Seeds
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Frankenstein BBG7 Red - (Capsicum chinense)
The Frankenstein BBG7 Red is a wild-looking superhot born from a powerhouse trio: Reaper, BBG7, and Jay’s Ghost Scorpion genetics. Pods are twisted, bumpy, and irregular—exactly the kind of chaotic shape that makes this line so fun to grow. The signature Bubblegum “bleeding calyx” shows up on many fruits, giving them that unmistakable BBG look. Heat is brutal and fast-building, easily pushing well into the superhot category. Plants are strong producers, loading up with gnarly red pods that ripen from green to a vivid fire-engine red. A true collector pepper—intense, weird, and wonderfully monstrous.
Heat level: 1,500,000+/- Extremely Hot.
Flavor: Fruity & Sweet.
Fresno Chile - Seeds
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Fresno Chile - (Capsicum Annuum)
If you like to cook with peppers, the Red Fresno Chile should be your go-to. They were created in the 1950's and named after the county of Fresno in California. Very similar and often mistaken as a Jalapeno, the Fresno has a more complex flavor with a little more heat. They have a wonderful sweet smokiness and the heat is slow building. They have thin walls making them great for drying and making powders. They are very versatile when cooking with and go great in salads, salsas and perfect for making flavorful hot sauces. The fruit starts out bright green changing to orange and red as fully matured. They are about 2-3 inches in length with a slight curve.
Heat level: 2,500 - 10,000(SHU) Scoville Heat Units – Medium Heat.
Flavor: Sweet, Fruity & Smokey.
Gator Jigsaw Purple - Seeds
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Gator Jigsaw Purple - (Capsicum chinense)This is the purple variation of the Gator Jigsaw created by Rocco Maltesi. The pods start out completely purple and ripen to a dark reddish orange. The pods get to 1.5 - 2 inches long and most have reaper like tails. The plants have extremely dark foliage and grow to 4-5 feet tall. Flavor is fruity with a hint of smokiness and extremely hot!Heat level: Estimated: 1,500,000- 2,000,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/floral with a slight smokiness.
Georgia Peach - Seeds
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Georgia Peach (Capsicum chinense)
The Georgia Peach is a striking peach-orange chinense variety known for its thick flesh, large pod size, and naturally sweet flavor. Originating as a peach-colored offshoot of an Aji Margariteño, it delivers a mild-to-medium habanero-style warmth without overpowering heat. Pods often grow larger than a golf ball and have a juicy, fruity taste that works beautifully in sauces, fresh dishes, and stuffed pepper recipes. Plants are tall and vigorous—regularly topping 5 feet—and their heavy yields typically require staking for support.
Heat level: 100,000 to 200,000 SHU – Medium/Hot.
Flavor: Sweet & Fruity Habanero Flavor.
Ghost Yaki Perfume Red - Seeds
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Ghost Yaki Perfume Red – (Capsicum chinense)
Ghost Yaki Perfume Red is a vivid red off-pheno of the Ghost Yaki Peach × Trinidad Perfume line, combining strong production with a brighter color and slightly hotter bite. Pods ripen from green to orange to a glossy red and form long, twisted shapes with light ghost-style wrinkling. The flavor is fruity, floral, and mildly sweet, with a quick sting that fades fast—hotter than the yellow and peach forms but still far from superhot territory. Plants are extremely productive, loading up with clusters of hanging pods that make this variety both striking and easy to grow.Because the line is still stabilizing, expect some variation in shape and heat, but consistently excellent yield and flavor.
Heat level: Estimated: 500,000 - 750,000+(SHU) Scoville Heat Units – Medium Hot.
Flavor: Fruity, Floral, Slightly Sweet.
Giant White Scorpion - Seeds
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Giant White Scorpion - (Capsicum chinense)
The Giant White Scorpion pepper, likely a cross between a large Scorpion pepper and White Bhut Jolokia, is a super-hot variety with impressive size, often large enough to cover the palm of an average hand. These yellowish-white peppers, influenced by growing conditions, feature citrusy flavor notes and heat levels hotter than most white or peach varieties. The plants are highly productive, growing over 4 feet tall, and are perfect for those seeking a bold, fiery chili with unique color and flavor.
Heat level: Estimated 700,000 to 1,000,000 SHU – Extremely Hot.
Flavor: Sweet & Citrusy.
Goat Brains - Seeds
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Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.
Habanero Caribbean Red - Seeds
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Habanero Caribbean Red - (Capsicum chinense)
The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU. They originated from the Yucatan area of Mexico. The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red. The plants grow up to 3-4 feet and are very prolific producers of fruits. They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish.
Heat level: 400,000 - 450,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity, Pungent, Citrusy, Slightly Smoky.
Habanero Chocolate - Seeds
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Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.
Habanero Lightning Mustard - Seeds
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Habanero Lightning Mustard - (Capsicum chinense) - Seeds
The Lightning Mustard Habanero is a striking and unique variety known for its zig-zagged, crinkled pods that ripen from pale green to a mustard-yellow hue. This hot pepper delivers a sweet, fruity flavor making it ideal for spice enthusiasts. The plants are bushy, compact, and highly productive, yielding an abundance of slender, vibrant pods. Best grown with support, these peppers are as visually captivating as they are flavorful, perfect for adding both heat and beauty to your garden and dishes.
Heat level: 200,000 - 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity, Citrusy, Sweet.
Habanero Orange - Seeds
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Habanero Orange - (Capsicum chinense)
The common Orange Habanero originated in the Yucatán Peninsula area of Mexico. It has spread to become one of the more common peppers used around the world. They have a sweet and fruity citrus zing to them and an intense and pungent heat. The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length. They are thin skinned and have a smooth waxy glossiness. They ripen from green to bright orange when fully mature. The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish.
Heat level: 200,000 - 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet & citrusy.
Habanero Orange Craigs - Seeds
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Habanero Orange Craig’s - (Capsicum chinense)
Description
Beautiful orange/yellow version of the famous habanero. Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange.
Heat level: 225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet Habanero Heat with a hint of Smokiness.
Habanero Paper Lantern - Seeds
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Habanero Paper Lantern - (Capsicum Chinense)
The Paper Lantern is more productive and are larger than your typical Habanero. They have about the same heat as other Habs. Walls of the pepper are thin making it great for drying and making powders and seasonings. Fruits grow 3-4 inches in length and are pendant shaped.
Heat level: 200,000-350,000(SHU) Scoville Heat Units - Very Hot.
Flavor: Sweet, Fruity.
Habanero Yucatan White - Seeds
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Habanero Yucatan White - (Capsicum chinense)
The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico. The tiny peppers actual produce a good kick of heat. The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to pale white. The longer they stay ripening the whiter they become. Great variety for sauces and salsa.
Heat level: 250,000 to 500,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet and fruity - Habanero flavor.
Hatch Green Mild - Guizeppi - Seeds
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Hatch Green Mild - Guizeppi - (Capsicum annuum)The Guizeppi Hatch Chile, a mild variety of Capsicum annuum, offers classic Hatch chile flavor with minimal heat, measuring 1,000–1,500 Scoville units. Developed by Solar Dry Farms in Hatch, New Mexico, and named after Joseph Franzoy, an early chile farmer in the Hatch Valley, these chiles are ideal for those who prefer a gentle kick. Guizeppi plants reach 30–36 inches, yielding large, 8–12-inch peppers with a subtly smoky, earthy taste. Perfect for roasting, stuffing, or adding mild warmth to sauces and casseroles, they bring refined flavor and vibrant appeal to gardens and dishes alike.Heat level: 1,000-1,500 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.
Hatch Green X Hot - Rattlesnake Green Chile - Seeds
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Hatch Green X Hot - Rattlesnake Green Chile – (Capsicum annuum)
Rattlesnake Green Chile is a spicy Hatch-type pepper developed in New Mexico by the Lytle family, descendants of Big Jim creator Jim Lytle. It delivers classic Hatch flavor with noticeably more heat, without becoming overpowering. Plants are vigorous and high-yielding, growing 30–48 inches tall and producing thick-walled pods 4–8 inches long. Peppers ripen from green to red and are excellent for roasting, stuffing, sauces, and salsas. Green pods offer traditional Hatch flavor, while red pods bring deeper heat and richness. Heat is hotter than jalapeños but still very usable. A great choice for growers who want authentic Hatch flavor with an extra kick.
Heat level: 10,000 to 18,000 SHU – Mild/Medium.Flavor: Sweet & Savory.
