Hatch Red Hot - Sandia Hot - Seeds
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Hatch Red Hot - Sandia Hot - (Capsicum annum)The Hatch Red Hot (Sandia Hot) pepper is a hot Capsicum annum variety ideal for making red chile powder, thanks to its thin walls, which allow for quick dehydration. The 6”-9” pods start green and mature to red, offering a spicy chile flavor. This variety matures early and thrives in high temperatures, with plants reaching 30-36 inches tall. With a Scoville heat rating of 6,000–7,000, the Hatch Red Hot is well-suited for drying and seasoning applications.Heat level: 6,000 - 7,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.
Hatch Red Medium - Joe E. Parker Chile - Seeds
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Hatch Red Medium - Joe E. Parker Chile – (Capsicum annuum)
The Joe E. Parker is a classic New Mexico chile developed by the New Mexico Chile Pepper Institute and named for longtime chile researcher Joe E. Parker. This variety is prized for its thick flesh, reliable yields, and balanced medium heat. Plants grow about 30 inches tall and produce heavy sets of tapered pods averaging 6–8 inches long. The thick, meaty walls make these chiles ideal for roasting, stuffing, and peeling, as they hold their shape and texture well. Joe E. Parker chiles can be harvested green for classic Hatch flavor or allowed to ripen red for deeper, richer chile taste with slightly more heat. Scoville levels typically range from 500 to 2,500 SHU, emphasizing flavor over extreme heat. This versatile chile is excellent for roasting, red chile sauce, drying into powder, or making chiles rellenos. A dependable, high-yielding variety, Joe E. Parker remains one of the most popular and widely grown Hatch-style chiles for home gardeners and cooks alike.
Heat level: 500 to 2,500 SHU – Mild/Medium.Flavor: Sweet & Rich.
Hawaiian Chili x Ghost - Seeds
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Hawaiian Chili x Ghost (Capsicum chinense)
This Hawaiian Chili x Ghost hybrid delivers bright red, thick-skinned pods with a sweet, lightly fruity flavor and a quick burst of heat. The burn starts on the front of the tongue, jumps into a sharper ghost-like punch, then fades fast, making it bold but very manageable. Plants are heavy producers, forming clusters of small wrinkled pods that pop against the foliage. The peppers’ crisp texture and balanced heat make them great for sauces, everyday cooking, or fresh use right off the plant.
Heat level: 100,000 - 250,000+(SHU) Scoville Heat Units – Medium Hot.
Flavor: Sweet, Crisp, Fruity.
Himo Togarashi - Seeds
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Himo Togarashi – (Capsicum annuum)
Himo Togarashi is a traditional Japanese sweet pepper prized for its long, string-like pods and its role in classic Nara cuisine. The peppers grow thin and curly—often 4–6 inches long—hanging in clusters that give the plant its “himo” (string) name. They ripen from green to red, becoming sweeter as they mature while remaining completely heat-free. These peppers shine in stir-fries, soups, and noodle dishes but are just as enjoyable eaten fresh thanks to their crisp texture and delicate sweetness. Plants reach 2–3 feet tall and are extremely prolific, producing an abundance of these uniquely twisted peppers all season long. A perfect choice for gardeners who appreciate rare cultural varieties and mild, flavorful fruit.
Heat level: 0 to 500+(SHU's) – Mild/Sweet.
Flavor: Fruity & Sweet.
Hydra Chocolate - Seeds
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Hydra Chocolate - (Capsicum chinense)
Extremely large chocolate super hot. Very heavy and thick walled. The plants get 4-5 feet tall and produce heavily!
Heat level: Estimated 750k - 1 Million (SHU) Scoville Heat Units – Very Hot.
Flavor: Earthy then sweet.
Jalapeño M - Seeds
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Jalapeño M - (Capsicum annuum) - Seeds
The Jalapeño M is a classic and popular pepper, known for its medium heat, vibrant flavor, and versatility. Originating in Xalapa, Mexico, this thick-walled pepper measures 3–3.5" long and 1–1.5" wide. It ripens from deep green to fire-engine red, with some developing netted skin as they mature. Jalapeño M is perfect for pickling, stuffing, roasting, salsas, or smoking into chipotle. Compact, robust plants (18–36") produce prolifically, yielding 20–30 peppers per plant over a long season. A must-have for any garden or kitchen.
Heat level: 7,500 - 12,000 (SHU) Scoville Heat Units – Mild.
Flavor: Rich & Zesty Jalapeno Flavor.
Jalapeño M- Cherry Bomb - Seeds
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Jalapeño M - Cherry Bomb (Capsicum annuum) - Seeds
This unexpected cross appeared this year from what was supposed to be a standard Jalapeño M, but it surprised us by producing round, cherry bomb–shaped pods instead of the usual elongated jalapeños. The peppers have thicker walls, a touch more sweetness, and a rich jalapeño-style flavor with medium heat. Plants are compact, prolific, and ideal for stuffing, pickling, or fresh use—a unique twist on a garden classic.
Heat level: 7,500 - 12,000 (SHU) Scoville Heat Units – Mild.
Flavor: Rich & Zesty Jalapeno Flavor.
Jamaican Hot Chocolate - Seeds
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Jamaican Hot Chocolate (Capsicum chinense) - SeedsJamaican Hot Chocolate — Originating from Port Antonio, Jamaica, this rich chocolate-brown habanero type is prized for its sweet, smoky, and fruity flavor with intense Caribbean heat. The peppers are wrinkled and glossy, about 1½–2 inches long, resembling small prunes or dates when ripe. Slightly hotter than the traditional orange habanero, they register around 150,000–300,000+ Scoville Heat Units. Exceptionally flavorful and productive, the Jamaican Hot Chocolate is a favorite for jerk marinades, hot sauces, and salsas, delivering both bold color and fiery depth.Heat level: 150,000 to 300,000 SHU – Hot.Flavor: Sweet, Smokey & Fruity.
Jay's Pink - Seeds
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Jay’s Pink – (Capsicum chinense)
Born from a cross between Jay’s Peach Ghost Scorpion and Pink Tiger, this variety combines intense heat with stunning looks. Plants showcase deep purple—nearly black—foliage, while the pods start off dark and slowly shift into dreamy blends of pink, peach, and soft purple tones. Despite the elegant coloring, the peppers deliver a serious super-hot burn. Easy to grow, visually dramatic, and fascinating to watch as the colors develop, this is a showpiece plant that proves beauty can bite.
Heat level: 750,000 to 1,000,000 SHU – Extremely Hot.
Flavor: Sweet & Fruity.
Jay's Pink Black - Seeds
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Jay's Pink Black - (Capsicum chinense)
Jay's Pink Black is a unique variant of the renowned Jay's Peach Ghost Scorpion, developed by Jay Weaver. This pepper stands out for its dark purple to black foliage and striking pods, which start deep purple and ripen with red or orange undertones. Known for their elongated, wrinkled shape and thin walls, the pods pack a heat level exceeding 1,000,000 Scoville units. The hardy plants yield well from mid- to late-season, adding both flavor and heat to dishes, while their vivid colors and textures make them visually captivating in any garden.
Heat level: 750,000 to 1,000,000 SHU – Extremely Hot.
Flavor: Fruity & Sweet.
Jay's Pink Purple Ghost Scorpion - Seeds
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Jay's Pink Purple Ghost Scorpion - (Capsicum chinense)The JPPGS pepper, also known as Jay’s Pink Purple Ghost Scorpion, is a visually captivating super-hot pepper hybrid. Originating from a 2020 cross by Fadda's Pepper, this variety features pods that develop dark purple shades before ripening to a striking purple or peach hue. Known for its wrinkled, irregular shape with long, curly stingers, the JPPGS also produces dark foliage and purple flowers, enhancing its dramatic look. With a citrusy flavor that’s followed by intense heat (estimated at over 1 million Scoville units), this pepper is as fierce in taste as it is in appearance, making it an exciting choice for hot pepper enthusiasts.Heat level: Estimated 1,000,000+ SHU – Extreme Heat.Flavor: Citrus & Fruity.
Jay's Pink x Leopard Reaper - Seeds
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Jay's Pink x Leopard Reaper - (Capsicum chinense) - SeedsDescription Coming Soon....
Jay’s White Ghost Scorpion - Seeds
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Jay’s White Ghost Scorpion – (Capsicum chinense)
This powerhouse pepper is believed to stem from a White Ghost × Jay’s Peach Ghost Scorpion line, producing heavy yields of thin-skinned, bumpy white pods with wicked tails. The heat is slightly milder than the Peach variant—while the flavor stays clean, sweet, and fruity with classic chinense character. A prolific plant with striking pods and serious burn, Jay’s White Ghost Scorpion is a must-grow for superhot fans.
Heat level: 700,000 to 800,000+(SHU's) – Extreme Heat.
Flavor: Sweet & Fruity.
Jay’s × Pink × Reaper Lemon - Seeds
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Jay’s × Pink × Reaper Lemon – (Capsicum chinense)
This stunning hybrid from Italian grower Marco Sanna combines Jay’s Peach Ghost Scorpion, Pink Tiger, and Lemon Reaper. Dark, vibrant foliage supports heavy yields of uniquely shaped pods that shift from green and purple to pale peach, cream, or ghostly white—often with striking purple streaks along the way. Wrinkled and frequently tailed, these pods deliver serious heat with a clean, fruity chinense flavor. Still somewhat unstable, but undeniably exotic, colorful, and perfect for collectors or anyone wanting a standout superhot in their garden.
Heat level: Estimated 800,000 to 1,000,000+(SHU's) – Extreme Heat.
Flavor: Fruity & Citrusy.
Jigtali - Seeds
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Jigtali – (Capsicum chinense)
The Jigtali is a bold yellow superhot born from a cross between Jigsaw and Fatalii—two peppers famous for heat and wild pod shapes. This variety produces large, elongated fruits with a wrinkled, brainy surface and a vibrant golden color that stands out on the plant. Expect a sharp, citrus-forward flavor wrapped in intense heat, true to its Fatalii lineage, while the Jigsaw parent contributes to the pod size and gnarly texture. Plants are productive and eye-catching, making the Jigtali a great choice for growers who love unique yellow superhots with serious punch.
Heat level: 300,000 - 500,000+(SHU) Scoville Heat Units - Hot.
Flavor: Fruity & Citrusy.
Jigtali Red - Seeds
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Jigtali Red – (Capsicum chinense)
The Jigtali Red is a fiery superhot born from the same legendary pairing of Jigsaw and Fatalii, but this phenotype ripens to a deep, explosive red instead of yellow. The pods are long, twisted, and aggressively wrinkled, often forming hooked or curved tips that give the pepper an unmistakably mean look. Heat hits fast and hard—very much in line with the Jigsaw side—while the Fatalii ancestry offers a bright, slightly citrus-tinged flavor beneath the burn. Plants pump out heavy yields of these gnarly red pods, making the Jigtali Red a standout for growers who love dramatic shapes, intense heat, and bold color on the plant.
Heat level: 300,000 - 500,000+(SHU) Scoville Heat Units - Hot.
Flavor: Fruity & Citrusy.
Jimmy Nardello - Seeds
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Jimmy Nardello – Capsicum annuum
The Jimmy Nardello is a cherished Italian heirloom brought to the U.S. in 1887 by the Nardello family from Ruoti, Italy. Named for their son Jimmy, the family’s most devoted gardener, this beloved variety has been preserved for generations thanks to its incredible sweetness and versatility. Plants grow low, wide, and extremely productive, often needing support as they load up with long, slender peppers that ripen from green to a glossy fire-engine red. Pods typically reach 6–10" long, with thin skins, slight wrinkling, and a crisp, rich sweetness—earning the pepper a place in Slow Food’s Ark of Taste. Exceptional for frying, roasting, drying, pickling, or adding mild sweetness to dishes, this heat-free pepper remains a favorite among chefs, gardeners, and anyone who appreciates true old-world flavor.
Heat level: 0 to 500 SHU – Mild.
Flavor: Sweet & Rich.
JPGS × GYPOB White - AKA Albino Boar Claw - Seeds
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JPGS × GYPOB White - AKA Albino Boar Claw (Capsicum chinense)
This rare Boar Claw variant came from our Jay’s Peach Ghost Scorpion × Ghost Yaki Purple Orange created by Giancarlo Faddas of Faddas Pepper. This phenotype shows pure green foliage and pods that shift through a stunning color progression. The peppers start green, blush into a soft lavender-purple, and finish as a bright, creamy white. Pods keep the classic Boar Claw shape—long, curved, and textured—with the same sweet upfront flavor and fierce heat. Plants are heavy producers, loading up branches with these unique purple-to-white fruits all season. A gorgeous and flavorful twist on a modern classic, and a must-grow for collectors who love unusual color-changing superhots.
Heat level: Estimated 800,000+(SHU's) – Very Hot.
Flavor: Sweet & Citrusy.
Komodo Dragon - Seeds
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Komodo Dragon - (Capsicum chinense)
The Komodo Dragon was introduced in 2015 and went on sale at Tesco stores in the UK. Originally created by Salvatore Genovese it has a delayed fuse of 10 or so seconds before the bomb of heat to kick in. Prior to the explosion of heat you taste the fruitiness and wonderful flavor of the sneaky beast. The plants produce 1.5-2.5 inch peppers that ripen from green to deep red. The plants reach to 3-4 feet tall and are extremely productive.
Heat level: 1,400,000 to 2,200,000(SHU) Scoville Heat Units – Extremely Hot.
Flavor: Sweet Fruity Fire!
KS Starracha Bleeding - Seeds
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KS Starracha Bleeding – (Capsicum chinense)
The KS Starracha Bleeding is a striking off-type from the Starracha Pumpkin line, showing off a bold red color instead of the usual yellow-orange—and that signature “bleeding” calyx where the stem meets the fruit. With its squat, pumpkin-like shape and glossy skin, this pheno stands out both visually and in flavor. Heat lands squarely in the habanero range—possibly a notch hotter than the original Pumpkin pheno—while delivering a fruity, bright flavor that works beautifully in sauces and fresh dishes. Because this is an unstable variation or cross, pod shape and the bleeding effect can vary from plant to plant, adding a bit of mystery to each grow. A fun, flavorful, and fiery selection for growers who enjoy unique phenotypes and eye-catching peppers.
Heat level: 200,000 - 400,000+(SHU) Scoville Heat Units - Hot.
Flavor: Fruity Habanero Flavor.
