KS White Thai - Seeds
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KS White Thai - (Capsicum annum) - Seeds
The KS White Thai pepper, introduced by Khang Starr, is a stunning and versatile Thai pepper variety known for its vibrant color transitions—from creamy white to purple, orange, and finally red when fully ripe. This variety thrives in hot climates and performs well in pots of any size, with larger containers yielding more fruit. The compact plants, growing 3–4 feet tall, are highly productive and early to mid-season bloomers.
The elongated pods, approximately 5 cm long, feature thick, juicy, and crunchy flesh, with a unique flavor described as reminiscent of cucumber with a peppery twist. Distinct from other White Thai varieties, KS White Thai has a rare aroma, a thicker pod wall, and less pointed fruit shapes. Its combination of beauty, productivity, and exceptional taste makes it a favorite among chili enthusiasts for fresh use or culinary creations.
Heat level: Estimated 50,000 to 100,000 SHU – Hot.
Flavor: Earthy and Sweet.
La Bomba II Jalapeño - Seeds
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La Bomba II Jalapeño (Capsicum annuum) - Seeds
La Bomba II Jalapeño - This premium hybrid jalapeño delivers exceptional flavor, uniform size, and reliable performance. The sturdy, upright plants produce abundant, thick-walled peppers about 3–4 inches long, ripening from deep green to vibrant red. With a balanced medium heat and a flavor that’s bold, slightly sweet, and smoky, La Bomba II is perfect for salsas, poppers, pickling, and sauces. Its strong disease resistance, early maturity, and sunscald protection make it a standout choice for home gardeners and market growers alike.
Heat level: 5,000 to 8,000 SHU – Mild.
Flavor: Sweet & Smoky.
Lemon Habanero - Seeds
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Lemon Habanero - (Capsicum chinense)The Lemon Habanero is one of the prettier habanero peppers out there. It has a similar heat & taste as other habaneros. They are great for cooking with making hot sauces and salsas. They ripen from green to bright yellow and the pods get 1-2 inches in length and around. The plant produces an enormous amount of fruits and grows 2-3 feet in height.Heat level: 200,000 - 300,500 (SHU) Scoville Heat Units – Very Hot.Flavor: Fruity with a Quick Habanero Heat.
Lemon StarrBurst - Seeds
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Lemon StarrBurst - (Capsicum chinense)
The Lemon StarrBurst, or KS Lemon Starrburst, is a striking hybrid pepper created by Khang Starr from a cross between the MOA Scotch Bonnet and Bahamian Goat. Known for its vibrant yellow color and saucer-like shape, this productive plant reaches over four feet tall. Its flavor profile combines citrusy sweetness and floral notes with a moderate heat level, making it a favorite among pepper enthusiasts for use in fruit-based sauces and other dishes. The Lemon StarrBurst stands out for its consistent quality, appealing appearance, and delightful taste.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Citrusy Sweetness & Floral Notes.
Lightning Habanero Peach - Seeds
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Lightning Habanero Peach - (Capsicum Chinense)The Lightning Habanero Peach is a very unique long and thin zig-zagged shaped peach colored Habanero. It has a thin flesh like other habaneros and not quite as hot as your typical hab ringing in around 200-250k shu's. The flavor is sweet and fruity. The plants tend to grow closer to the ground and are very bushing producing tons of peppers. They grow best by supporting them with a cage.Heat level: 200,000-250,000 (SHU) Scoville Heat Units – Very HotFlavor: Sweet and Fruity
Little Bhut Jolokia Chocolate - Seeds
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Little Bhut Jolokia Chocolate – (Capsicum chinense)
The Little Bhut Jolokia Chocolate is a compact Ghost Pepper mutation that trades size for sheer intensity. These small, chocolate-brown pods pack super-hot power, delivering a sharp, fruity burn with subtle hints of apple and smoke. Despite their tiny stature, the plants are incredibly productive, loading up with wrinkled, glossy pods that ripen from dark red tones into rich chocolate. This variety is an unstable hybrid, so shapes and shades can vary—part of the fun for growers who love surprises. The plants stay manageable in size but produce like crazy, making them perfect for limited spaces. Its fiery heat and deep flavor shine in meat dishes, cheese plates, and powders… preferably paired with a brave palate and maybe a glass of red wine to survive the aftermath.
Heat level: 1,200,000 - 1,500,000+(SHU) Scoville Heat Units - Extremely Hot.Flavor: Fruity & Slightly Smoky.
Lucifer’s Lemons - Seeds
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Lucifer’s Lemons – (Capsicum chinense)
Lucifer’s Lemons is a fiery yellow cross of 7 Pot Bubblegum and 7 Pot Douglah, created by Tom Kleinfelter. The pods glow bright yellow with the signature Bubblegum-style bleeding calyx, producing both squat lantern shapes and longer wrinkled forms—normal for a line still stabilizing. The heat is unmistakably superhot, delivering a sharp, lingering burn balanced by a bittersweet flavor and light citrus notes. Plants are vigorous and highly productive, often starting with smaller early-season pods before shifting into larger, gnarlier shapes. A bold, beautiful, and blistering variety for growers who want serious heat and standout color.
Heat level: 800,000 - 1,000,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Bittersweet with lemon hints.
M.A.M.P. Purple BerryGum - Seeds
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M.A.M.P. Purple BerryGum - (Capsicum chinense)This is a cross between a 7 pot BBG red and an unknown variety. It was created in Italy by Enrico Lai from Mojo peppers. M.A.M.P. stands for Mojo Addicted Mutation Pepper. This is our F3 generation and is producing fairly stable pods. They are smooth and oval shaped and get 1.5 to 2 inches in size. They ripen from green to purple to creamy white purple splotches. Very beautiful pepper variety.Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/ Citrus Flavor.
MA Wartryx - Seeds
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Description
This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA). It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture. The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger.
Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat
Flavor: Has a sweet fruity/citrus flavor before your face melts off.
Mako Kokoo - Seeds
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Mako Kokoo (Capsicum chinense)
The Mako Kokoo is a prized West African pepper known for its bold heat and rich flavor. Originating from Ghana, these slender, wrinkled pods ripen from green to a deep red and average 3–4 inches long with a tapered end. The heat sits firmly in the upper habanero range, paired with a sweet, nutty profile and a hint of smokiness. Plants are vigorous and productive, often growing over 5 feet in the ground while still performing well in pots. The flavorful pods excel in hot sauces, salsas, seasoning powders, and traditional African dishes where both heat and depth are essential. Rare, distinctive, and full of character, the Mako Kokoo offers a flavorful burn that stands out in any garden or kitchen.
Heat level: 100,000 - 350,000+(SHU) Scoville Heat Units – Hot.
Flavor: Sweet, Nutty & Smoky.
Malagueta - Seeds
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Malagueta – (Capsicum frutescens)
The Malagueta is a small but fierce classic in Brazil, Portugal, and parts of Africa. These upright, tapered pods grow 1–2" long on bushy 2–3 ft. plants that pump out heavy yields. Fruits ripen from green to bright red with a sharp heat that builds steadily. Flavor leans fruity with a citrusy bite and a hint of bitterness, making them perfect for piri-piri sauces, marinades, pickling, and traditional Brazilian dishes. Highly productive and great indoors or out, this frutescens variety proves that tiny peppers can bring huge flavor and plenty of fire.
Heat level: 60,000 to 100,000+(SHU's) – Medium Hot.
Flavor: Citrusy & Floral.
Maldivian Heart Lemon - Seeds
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Maldivian Heart Lemon - (Capsicum chinense) - Seeds
The Maldivian Lemon pepper, a unique off-variant of the Maldivian Heart, originates from the Maldives in the Indian Ocean. This prolific variety produces exceptionally large, habanero-like pods that mature from green to yellow and can turn yellow-orange when overripe. Despite their size—often filling the palm of a hand—the plants are incredibly productive, growing over 5 feet tall and sometimes requiring staking. With a mid-level habanero heat and citrusy, fruity flavor, the Maldivian Lemon pepper is perfect for those seeking a bold yet flavorful chili. Its possible Scotch Bonnet crossbreeding adds to its unique characteristics, making it a standout in any garden.
Heat level: 200,000 - 400,000 SHU – Hot.
Flavor: Citrus & Fruity.
Maldivian Heart Orange - Seeds
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Maldivian Heart Orange - (Capsicum chinense)
The Maldivian Heart Orange is a unique Capsicum chinense pepper from the Maldives, known for its vibrant orange hue and citrus-fruity flavor. Resembling its red counterpart in shape, this variety offers upper-habanero-level heat and matures from green to a bright orange, about the size of a golf ball. Versatile in the kitchen, the Maldivian Heart Orange is ideal for hot sauces, salsas, and seasoning powders. The plants grow up to 5 feet tall and may require staking due to their height.
Heat level: 250,000 - 350,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Citrus & Fruity.
Malibu Chocolate - Seeds
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Malibu Chocolate – (Capsicum chinense)
Malibu Chocolate is a rich brown mutation of the Malibu line, originating from a T-Rex Yellow × Pimenta Leopard cross. Pods ripen slowly into glossy chocolate tones and develop gnarly shapes with occasional scorpion-style points. The heat lands firmly in the superhot range, matched with a bold peppery aroma and deep fruity flavor. Plants are vigorous, stress-tolerant, and extremely productive, continuing to set pods late into the season. As an unstable hybrid, fruit shapes and colors can vary, but the signature dark tone and strong burn are consistent.
Heat level: 500,000 - 700,000+(SHU) Scoville Heat Units - Very Hot.Flavor: Fruity & Sweet.
Malibu Yellow - Seeds
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Malibu Yellow – (Capsicum chinense)
Malibu Yellow is a vibrant yellow mutation that first appeared in 2022 from a Malibu Red plant, originating from a Space Chilli hybrid of T-Rex Yellow × Pimenta Leopard. This unstable line can show varied shapes and phenos, but the yellow form produces gorgeous lemon-colored pods with thick skin, small scorpion tips, and a white placenta. Flavor brings a bright citrus-cedar note followed by intense heat, making it excellent for powders, fish, and white meats. The plants are vigorous, tough, and extremely productive—often pumping out pods nonstop. Part of the Malibu family, which also includes red, chocolate, and mustard variants, this standout yellow version delivers both beauty and serious fire.
Heat level: 500,000 - 700,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Citrusy & Sweet.
Mantis Claw Yellow - Seeds
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Mantis Claw Yellow - (Capsicum chinense)
Mantis Claw Yellow is a striking superhot created by Kevin Bane, known for its long, twisted, bumpy yellow pods that resemble a mantis claw. Pod shapes can vary due to its unstable lineage. The heat is intense—often compared to Ghost Peppers—but balanced by a bright, fruity flavor with citrus and light sweetness before a sharp, front-of-mouth burn that fades faster than many superhots. Plants are compact, bushy, and highly productive. Excellent for drying, powders, and hot sauce, this variety delivers both eye-catching looks and serious heat.
Heat level: 1,000,000+(SHU) Scoville Heat Units – Extremely Hot.
Flavor: Sweet & Citrusy.
Manzano Yellow - Seeds
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Manzano Yellow - (Capsicum pubescens)
Yellow Version. “Manzano” means “apple” in Spanish, and – no surprise – the Manzano is shaped like a golf ball-sized apple. Fruit has unusual black seeds which are very hard (like apple pips) and should be removed before eating. Fruit turn from green to yellow when mature. One of the most cold tolerant peppers around, but won't tolerate frost.
Heat level: 12,000-30,000(SHU) Scoville Heat Units – Medium Hot
Flavor: Fruity Citrus flavor
Mariachi Pepper - Seeds
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Mariachi Pepper - (Capsicum annuum)
The Mariachi pepper is a mild, highly productive chile known for its vibrant color changes and excellent flavor. An All-America Selections (AAS) winner, this compact plant grows 18–24 inches tall and produces heavy yields of smooth, conical peppers averaging 3–4 inches long. Fruits ripen from creamy white to yellow, then orange, and finally glossy red. Heat levels stay mild at about 500–600 Scoville Heat Units, making this a family-friendly pepper. Flavor is delicate and fruity, with subtle melon-like notes when harvested yellow and a sweeter, fuller taste at the red stage. Thick, meaty walls make Mariachi peppers ideal for stuffing, grilling, roasting, pickling, or enjoying fresh in salads and salsas. Early to mature and continuously productive, Mariachi peppers perform well in gardens, raised beds, and containers. Their mild heat, attractive appearance, and versatile culinary uses make them a reliable and flavorful choice for home growers and cooks alike.
Heat level: 500 to 600 SHU – Mild/Sweet.Flavor: Sweet & Fruity.
Mattapeño - Seeds
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Mattapeño – (Capsicum annuum)
Mattapeño is a distinctive jalapeño-type pepper valued for its bold look and classic flavor. First noticed as a unique plant in a commercial greenhouse, its variegated foliage set it apart from standard jalapeños and led to further selection. Plants reach 3–4 feet tall with green leaves streaked in creamy white, giving them strong ornamental appeal. They produce traditional jalapeño-shaped pods that often develop vertical corking as they mature, starting green and ripening to red. Heat stays within the jalapeño range and the flavor is earthy and zesty with a mild sweetness that improves when fully ripe. Unlike many ornamental peppers, Mattapeño is highly usable in the kitchen. Moderate watering is recommended, as plants can be slow starters. Once established, they produce reliably and work well for pickling, stuffing, grilling, and fresh salsas—making Mattapeño both eye-catching and practical in the garden.
Heat level: 5,000 to 10,000+(SHU's) – Mild.
Flavor: Sweet, Slightly Earthy.
Mexibell - Seeds
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Mexibell – (Capsicum annuum)
Mexibell is a mild, chili-flavored bell pepper hybrid that delivers sweet taste with a gentle heat. Thick-walled, blocky fruits reach 4–5 inches and ripen from green to chocolate to red, gaining flavor and warmth as they mature. Plants grow about 2–2.5 feet tall, produce heavy yields, and offer strong TMV resistance. Excellent for stuffing, roasting, grilling, or adding a mild kick to salsas and Mexican dishes. A reliable, award-winning pepper for gardeners who want bell pepper flavor with a little extra spark.
Heat level: 100 to 2,500+(SHU's) – Mild.
Flavor: Sweet Jalapeno Flavor.
MOA Scotch Bonnet - Seeds
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MOA Scotch Bonnet - (Capsicum chinense) - Seeds
The Ministry of Agriculture (MOA) Jamaican Scotch Bonnet is a true, authentic variety cherished in Jamaica and beyond. These seeds, shared by Steve Queen from Fort Lauderdale, Florida, are officially recognized by the Jamaican government as a genuine Scotch Bonnet type, ideal for commercial cultivation. This prolific pepper boasts a delightful sweet flavor and ripens from green to vibrant yellow-orange. A must-grow for Scotch Bonnet enthusiasts, it delivers the perfect balance of authenticity, flavor, and productivity.
Heat level: 250,000-350,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Pineapple Like Fruitiness, Sweet.
Moruga Scorpion Chocolate - Seeds
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Description
This is the Chocolate version of the Trinidad Moruga Scorpion that scored a world record heat of over 2,000,000 Scoville units. It is also called the Brown Moruga Scorpion. The heat level is comparable to the red Moruga Scorpion but it has a much sweeter flavor. The Chocolate Moruga chili plants can get over 3 feet tall and produce peppers larger than a golf ball.
Heat level: 1,200,000 - 2,000,000 (SHU) Scoville Heat Units - Insanely Hot!
Flavor: Fruity Citrus flavor with smoky undertones and a hint of earthy sweetness.
Moruga Scorpion Yellow - Seeds
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Description
The yellow version of the Trinidad Moruga Scorpion has a fruity flavor like the Trinidad Yellow 7 Pot but does not get as large even though it does resemble the Yellow 7 Pot. A very productive chili plant. Much lower heat level than the red Trinidad Moruga Scorpion.
Heat level: 1,000,000+ (SHU) Scoville Heat Units – Extremely Hot
Flavor: Sweet, fruity, slightly floral.
Mulato Isleño – Chocolate Poblano - Seeds
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Mulato Isleño – Chocolate Poblano (Capsicum annuum)
The Mulato Isleño is the poblano’s sweeter, darker sibling—ripening from deep green to a rich chocolate brown with mild, inviting heat. Its flavor runs deeper than most mild chiles, offering hints of cocoa, dried fruit, and gentle smokiness that shine in mole, chili powders, and roasted dishes.
Pods grow 4–6 inches long on sturdy 2–3 ft. plants and are excellent fresh, stuffed, or dried. Letting them mature fully or dry on the vine brings out their signature prune-like, earthy depth that has made them a staple in Mexican cooking for generations.
Heat level: 1,000 to 3,000 SHU – Mild.Flavor: Sweet & Smoky.
