Mustard Carolina Reaper - Seeds
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Mustard Carolina Reaper - (Capsicum chinense)
The Mustard Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records since 2013.Starts off a bright green and deepens into a yellowish green the longer it ripens. This is still a very new strain so the tails can differ quite a bit. Pods are smoother than the original Carolina Reaper. Hotness level is a little less than the original Reaper and has a slightly earthy tones. Plants are very productive and will reach 4-5 feet tall.
Heat level: 1,000,000 - 1,500,000 SHU - Extremely Hot.
Flavor: Sweet, Fruity & a Tad Earthy before the Heat kicks in.
Mustard Primotalii - Seeds
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Mustard Primotalii – (Capsicum chinense)
The Mustard Primotalii is a standout color variant discovered while growing isolated Primotalii lines, originating from the famous 7 Pot Primo × Fatalii cross. It delivers fierce heat rivaling the hottest peppers on the planet. Pods are long, slender, and often tailed, shifting from green to olive before finishing in a bold mustard yellow. Alongside the fire comes bright citrus, fruity sweetness, and light floral notes with a hint of earthiness. Perfect for sauces, extreme dishes, or eye-catching garden grows, this pepper brings intensity, beauty, and serious heat.
Heat level: 1,200,000+(SHU's) – Extreme Heat.
Flavor: Fruity & Citrusy.
Mutant X - Seeds
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Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.
Naga Black - Seeds
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Description
This is the Chocolate version of the King Naga. Believed to have originated from Bangladesh like other Nagas. It grows huge dark brown pods that dwarf the Chocolate Bhut Jolokia. A very productive plant that will reach up to 3 feet in height. Average heat between 700,000-800,000 Scoville units. The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a new variety worth growing.
Heat level: 700,000-800,000 (SHU) Scoville Heat Units – Extremely Hot.
Flavor: Nice sweet heat flavor.
Naga Morich - Seeds
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Description
The Naga Morich also known as the serpent chili and the Dorset Naga. It comes from the country of Bangladesh south of Northeast India. It is also known as the sister chili of the Bhut Jolokia or Ghost chili. Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. Pods are generally wedge shaped and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red. Plant grows to about 3 ft. tall. Flavor is less earthy than a Bhut Jolokia and heat is the same if not hotter.
Heat level: 1,000,000 to 1,500,000(SHU) Scoville Heat Units – Insanely Hot
Flavor: Sweet, slightly fruity - almost floral
Naga Smooky Rainbow - Seeds
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Naga Smooky Rainbow (Capsicum chinense)
The Naga Smooky Rainbow is a striking pepper with dark purple foliage and pods that shift from near-black to red streaked with violet. Its flavor blends fruity sweetness with classic Chinense notes, paired with a medium-hot burn that’s lively but approachable.Highly productive, these compact plants can produce hundreds of pods and thrive in both gardens and containers. With its bold colors, great taste, and versatile use in fresh dishes or cooking, this variety is as fun to grow as it is to eat.
Heat level: 200,000 - 350,000+(SHU) Scoville Heat Units – Hot.
Flavor: Sweet & Fruity.
Naga Tiger DD - Seeds
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Naga Tiger DD - (Capsicum chinense) - Seeds
The Naga Tiger DD is a visually striking and intensely hot pepper developed by Diego Drax. It features unique pods that ripen from deep red with black mottling to vibrant iridescent red and purple hues. With heat approaching Ghost pepper levels and a Scoville rating around 1.3 million, it packs a powerful punch. These plants reach about 2 feet tall, have purple stems, and yield an abundance of flowers and peppers. The flavor is both fruity and smoky, making it ideal for those who love bold, fiery peppers.
Heat level: Estimated 1,300,000+ SHU – Extreme Heat.
Flavor: Smoky, Fruity & Floral.
NuMex Big Jim - Seeds
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NuMex Big Jim – (Capsicum annuum)
NuMex Big Jim is a legendary giant chile developed by the Chile Pepper Institute at New Mexico State University and once recognized as the world’s largest pepper variety. Plants reach 2–3 feet tall and can crank out 24–30 massive pods per crop, each typically 10–12 inches long and weighing around 4 ounces. These thick-walled chiles ripen from green to deep red and deliver a mild-to-medium heat, making them perfect for families and anyone who prefers flavor over fire.
Famous for chile rellenos, grilling, roasting, and stuffing, Big Jim peppers offer a rich, savory flavor that intensifies when roasted—similar to classic Hatch chiles. Productive, sturdy, and packed with culinary potential, this variety remains a New Mexico favorite for good reason.
Heat level: 1,500 to 2,500 SHU – Mild.
Flavor: Rich & Savory...best when Roasted.
NuMex Paprika R. Naky - Seeds
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NuMex Paprika R. Naky – (Capsicum annuum)
NuMex R. Naky is a mild paprika-type pepper developed at New Mexico State University. Pods grow 5–6 inches, turning from green to a bright, pigment-rich red perfect for drying into paprika, flakes, or powder. Heat is extremely low with a sweet, lightly smoky flavor similar to a mild Anaheim. Plants reach about 3 feet tall, are very productive, and thrive in warm, dry conditions. Excellent for roasting, stuffing, or adding depth and color to sauces and stews.
Heat level: 250 to 750+(SHU's) – Mild/Sweet.
Flavor: Sweet & Smoky.
Orange Ripple - Seeds
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Orange Ripple - (Capsicum chinense)The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.Flavor: Citrusy and Zingy.
Paradicsom Alaku Sarga Szentes - Seeds
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Paradicsom Alaku Sarga Szentes – (Capsicum annuum)
Paradicsom Alaku Sárga Szentes (Capsicum annuum) is a rare Hungarian heirloom known for its flat, ribbed, pumpkin-shaped fruits that ripen from green to golden yellow. The thick walls are crisp, juicy, and completely heat-free, delivering the rich, sweet flavor Hungarian peppers are famous for. Excellent fresh or cooked, this variety shines in salads, salsas, roasting, frying, and especially stuffing thanks to its sturdy structure. Plants are compact and bushy, reaching about 30–36 inches tall, and produce uniform, thick-walled peppers around 3–3.5 inches wide. Collected from a farmers’ market in Mátrafüred and developed in Szentes, Hungary, this pepper is both a culinary standout and a true conversation piece.
Heat level: 0 - Sweet.
Flavor: Sweet & Rich.
Pasilla Mixe Chili or Pasilla de Oaxaca - Seeds
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Pasilla Mixe Chili or Pasilla de Oaxaca- (Capsicum annuum)
The Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"), is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico.
Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico. We dissected and picked out the best looking seeds and ended up with about a 35% germination rate. The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them.
The chili peppers grow to about 3-5 inches in length. We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them. Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's. The heat tends to linger in the throat and not on the tongue.
After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities.
It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land. It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts.
Heat level: Approximately 5,000-10,000 SHU - Medium.
Flavor: Meaty / Fruity Smokiness.
Peach Miasma - Seeds
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Peach Miasma - (Capsicum Chinense)
The Peach Miasma is a striking superhot believed to come from a Big Black Mama × Reaper cross, possibly with JPGS influence. Its pods are extremely gnarly—ridged, blistered, often tailed—and can grow shockingly large, sometimes near tennis-ball size. Don’t let the peach color fool you. The plants are vigorous, branching, and very productive. Flavor is clean, fruity, and floral before the heat slams in. Prolific, eye-catching, and intensely hot—this variety is as beautiful as it is brutal.
Heat level: Estimated around 800,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Fruity & Floral.
Peach Primo - Seeds
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Peach Primo – (Capsicum chinense)
The Peach Primo is a rare peach-colored take on the legendary 7 Pot Primo, ripening from pale green to a soft creamy peach. Pods are wrinkly, symmetrical, and often sport long, wicked tails. Expect extreme heat, fruity-floral flavor, and that classic oily Primo punch. Highly productive plants make this one a standout for serious heat lovers.
Heat level: Estimated 1,000,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Fruity & Floral.
Peach Reaper (California Reaper) - Seeds
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Peach Reaper - California Reaper (Capsicum chinense)
The Peach Reaper also known to some as the California Reaper is a cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper. It is one of the hottest peach colored peppers available. Our peppers seemed to all be stable when growing them out this year but a little variation still can be found since it's a fairly new strain.
Heat level: 1,000,000 to 1,500,000+(SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Fruity - citrus bite.
Peach Starrkist - Seeds
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Peach Starrkist - (Capsicum chinense)
The Peach Starrkist, a captivating pepper variety developed by Khang Starr, is a vibrant peach-to-orange fruit that showcases a unique blend of genetics from the MOA Scotch Bonnet and Bahamian Goat. As a cousin of the Lemon StarrBurst and Scarlet Rose, this variant is less flat than its relatives but retains some pod tails typical of its lineage. With thick walls and a sweet, fruity flavor accented by a hint of bitterness, the Peach Starrkist offers a mid to upper-level habanero heat. These productive plants can grow over 4 to 5 feet tall, often yielding more than 100 pods per plant, making them excellent for sauces, salsas, and even stuffed preparations. Their appealing color and tropical aroma make them a delightful addition to any garden or culinary repertoire.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Sweet & Fruity.
Peaches N Cream Ghost - Seeds
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Peaches N Cream Ghost- (Capsicum chinense)
A natural cross that we created by accident of a smooth White Ghost and a Rough Peach Ghost which created a smooth Peach Ghost. The pods start off a light green and then go to a creamy white then finally peach. Very beautiful variation. Looks like a Peach Habanero but it's hotter. Flavor is sweet with typical Bhut Ghost flavor. Very hot. Great option for hot sauce makers.
Heat level: 700,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot
Flavor: Sweet Bhut flavor.
Peppapeach Stripey - Seeds
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Peppapeach Stripey – (Capsicum baccatum)
The Peppapeach Stripey is a beautiful striped variant of the original Peppapeach, known for its peach-colored pods streaked and speckled with vivid red. Discovered in 2021 as a natural mutation within Peppapeach lines, it has since been refined through careful selection to highlight its bold striping and fruity, citrus-forward flavor.
Pods begin green, ripen to peach, and gradually develop their signature red stripes—some fully banded, others lightly spotted. The peppers offer mild to medium heat (around 1,000–5,000 SHU) with a sweet, tropical bite that makes them ideal for snacking, stuffing, salads, salsas, and powders.
Plants grow tall—often 6–8 feet—with a vine-like habit that benefits from staking, and they are impressively productive throughout the season. Visually striking and delicious, Peppapeach Stripey is perfect for growers wanting something flavorful, unique, and garden-showpiece worthy.
Heat level: Sweet & Fruity Bite.
Flavor: Sweet & Fruity.
