Pimenta Jolokia Fire/Ice - (Capsicum chinense)This variety is version of a Bhut Jolokia / Pimenta de Neyde cross. The color is a cream and light purple iridescence and is extremely eye catching. Very similar to the Pink Tiger however they are much thicker and have a more uniform smooth shape. They ripen from a dark purple to cream and light purple at it's most mature point. The plant has dark purple foliage and grows about 4 ft tall with tons of fruits. Heat level: Est. 200,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.Flavor: Citrus Ghost Flavor.
Pink Tiger - (Capsicum Chinense)
The Pink Tiger is one of the most stunning chili peppers you can grow. A cross between the Bhut Jolokia and Pimenta da Neyde, it was developed in Italy and showcases striking colors. These 2-3 inch peppers start green and dark purple, ripening to creamy pink hues with striations and, at times, vibrant striping, influenced by growing conditions. The plant itself is a beauty, with dark green and purple foliage, reaching heights of 3-4 feet and producing abundantly. The peppers pack a hot, fruity punch, making them as flavorful as they are eye-catching.
Heat level: 200,000 (SHU) Scoville Heat Units – Hot
Flavor: Sweet and Fruity
Pink Tiger x Peach Bhut - (Capsicum Chinense) - Seeds
The Pink Tiger x Peach Bhut is an exceptionally stunning chili pepper variety. These peppers ripen from a greenish-purple hue to a mesmerizing peach-purple iridescent glow. Slightly larger than the standard Pink Tiger, they offer a flavor profile reminiscent of a Peach Bhut Ghost. The plant features dark green and purple foliage, grows to an impressive 3-4 feet tall, and is highly productive, making it a standout addition to any garden.
Heat level: 300,000 (SHU) Scoville Heat Units – Hot.
Flavor: Sweet and Fruity.
PJ UFO - (Capsicum chinense) - Seeds
The PJ UFO pepper is a fascinating variant of the PJ Ice, showcasing an unusual UFO-like shape with a long stinger instead of the typical elongated pods. This off-phenotype highlights the instability of the PJ Ice variety, meaning seeds may produce diverse shapes and traits. The pods transition through striking colors, from deep purple and pink to a vibrant orange when fully ripe, making them a visually stunning addition to any garden.
Heat level: 150,000 - 300,000 SHU – Hot.
Flavor: Earthy & Fruity.
Poblano - (Capsicum annum)The Poblano pepper is a large, heart-shaped chili renowned for its mild to medium heat. Typically measuring 4 to 6 inches in length, the Poblano boasts a Scoville heat rating ranging from 1,000 to 2,000 units. Its thick, dark green skin matures to a deep red upon ripening. Known for its versatility, this pepper is often used in Mexican cuisine, prized for its rich, earthy flavor. With a meaty flesh, Poblano peppers are excellent for stuffing, grilling, or roasting, adding a robust taste to a variety of culinary creations.Heat level: 1,000 - 2,000 (SHU) Scoville Heat Units – MildFlavor: Earthy Sweet and Rich.
Pockmark Orange - (Capsicum chinense)The Pockmark Orange pepper, developed in Australia by crossing Bhut Jolokia (Ghost pepper) and Pimenta De Neyde, is a striking ornamental variety with intense heat and unique flavor. The pods begin dark green or black, transitioning through purples and oranges, resembling molten lava as they ripen. Averaging 850,000 to over 1,000,000 Scoville units, this pepper has a heat similar to Ghost pepper but with a distinctively fruity, slightly earthy taste. The thin-walled, gnarly pods reach about 1.5 inches in length, and the dark-leafed plants grow up to 32 inches, yielding dozens of peppers, ideal for hot sauces or drying into powders.Heat level: Estimated 800,000 to 1,000,000 SHU – Extremely Hot.Flavor: Fruity & Earthy.
Primo Lucifer XL - (Capsicum chinense)The Primo Lucifer XL is an ultra-hot Capsicum chinense pepper with a Scoville range of 1,100,000 to 1,800,000 SHU. Known for its gnarly, warty appearance and occasional spikes, this variety produces pods up to 1.5 times larger than standard 7 Pot Primos. The fruits ripen from green to orange and then red, reaching 1.5 to 3 inches in size. The plant grows up to 48 inches and yields prolifically, making it suitable even for cooler climates. Though still somewhat genetically unstable, this pepper offers phenotypic variety, intense heat, and a fruity aroma, perfect for sauces and salsas.Heat level: Estimated 1,100,000 to 1,800,000 SHU – Extremely Hot.Flavor: Fruity & Sweet.
Primotalii - (Capsicum chinense)
Also goes by Primotailii. The Primotalii pepper is a cross between the 7 Pot Primo and the Yellow Fatalii. It was created by Chris Saunders of the UK. A majority of the peppers on the 3 foot tall plants develop very long thin tails. Peppers are extremely hot similar to that of the Carolina Reaper. The peppers ripen from green to red.
Heat level: Estimated over 1,000,000 (SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Fruity, Citrusy, Sweet with Floral Tones.
Purple Death - (Capsicum chinense)This is one underrated pepper and a must grow if you are a fan of the darker foliage plants. The Purple Death is a cross between a 7 Pot Primo and a Purple Ghost pepper. It looks similar to the Primo but ripens from green to purple then orange to red with slight purple accents. When you cut into them they have a purplish placenta. Plants have dark leaves and purple flowers and grow to 4-5 feet tall and put out an extreme amount of pods. Flavor is fruity and ranks up there in heat.Heat level: 900,000 - 1,500,000 (SHU) Scoville Heat Units – Extreme Heat.Flavor: Sweet and citrusy.
Purple Pumpkin - (Capsicum annuum) - Seeds
The Purple Pumpkin pepper (Capsicum annuum) is a stunning ornamental variety with uniquely shaped pods resembling upside-down pumpkins. These peppers grow upright and showcase an extraordinary color progression as they ripen—from dark purple to lavender, peach, orange, and finally bright red. For the sweetest flavor, the pods are best harvested when fully red, offering a crisp texture with medium heat below that of a jalapeño. Highly productive and early to yield, Purple Pumpkin thrives in pots of all sizes, producing even more abundantly in larger containers. Its vibrant hues, coupled with its sweet, mild heat and beautiful flowers, make it perfect for cooking or as a striking garden centerpiece.
Heat level: 5,000 - 10,000 SHU – Mild/Medium.
Flavor: Sweet & Fruity.
Purple Tiger x Jalapeno - (Capsicum Annuum)The Purple Tiger x Jalapeno is a cross between the two varieties. It is one of the most beautiful pepper plants you will come across. The variegated leaves are stunning to look at. The fruits produced are 2-3 inch slim jalapeno shaped with striping. They start out purple and ripen to a deep red. As it ripens you will see the transition mature with the striping effects. The peppers have a sweetness to them with a medium heat making them great for adding vibrant color to salads, salsas and many other recipes.
Heat level: 8,000 - 12,000 SHU - Medium Heat.
Flavor: Sweet with earthy tones.
Purple UFO - (Capsicum Annuum) - Seeds
The Purple UFO pepper is a stunning ornamental variety with a distinct flying saucer shape and vibrant color transitions. The peppers begin as striking purple pods, maturing to red with a smooth, crunchy texture. Known for their unique flavor, these peppers offer a tangy, fruity sweetness when ripe and a mild vegetal taste when purple. With a heat level comparable to a spicy jalapeño (around 10,000 SHU), their sharp, quick burn fades quickly. These 2" peppers grow on tall, prolific plants, often exceeding 4 feet, with strong branches and dark, indigo-tinted foliage. Perfect for sauces, salsas, pickling, or fresh salads, the Purple UFO pepper is a must-grow for its beauty and versatility.
Heat level: 10,000 SHU - Mild/Medium Heat.
Flavor: Tangy & Sweet.
Reaper Bonnet – (Capsicum chinense)
The Reaper Bonnet fuses the fruity punch of a Scotch Bonnet with the fierce heat of the Carolina Reaper. Pods keep a bonnet-style shape but often show Reaper traits—extra bumps, longer forms, and the occasional sharp stinger. They ripen to a vivid golden yellow with a glossy, bumpy texture. Flavor starts bright and tropical, then quickly erupts into intense, million-plus SHU heat. It’s far hotter than a standard bonnet but still carries that signature citrusy sweetness. Plants are vigorous, heavy producers and load up with eye-catching pods ideal for hot sauces, powders, and blends where fruity flavor and brutal heat both matter.
Heat level: 900,000 – 1,000,000 (SHU's) – Very Hot.
Flavor: Sweet & Citrusy.
Reaper Sbagliato - (Capsicum chinense)This unique pepper variety, a cross between the Carolina Reaper and Pimenta Puma, features dark foliage and produces extremely hot pods. The peppers start dark and mature to a peach color with striking purple mottling, especially when exposed to sunlight. With intense heat from its Reaper genetics, this pepper yields abundantly, making it an eye-catching and fiery addition to any garden.Heat level: Estimated 1,000,000+ SHU – Extremely Hot.Flavor: Sweet & Floral.
Reaper Sbagliato Purple Peach - (Capsicum chinense) - Seeds
The Reaper Sbagliato Purple Peach pepper, created by breeder Emanuele Addis, is a striking cross between the infamous Carolina Reaper and the exotic Pimenta Puma. This is the mutated variant in our garden that matures from green / purple to Peach. This superhot pepper begins with a stunning blend of green and purple, transitioning into vibrant pink and peach tones as it ripens, with dark foliage adding to its ornamental appeal.
Resembling the Carolina Reaper in shape with rough, textured skin, the pods are thick-walled and oil-rich, packing a brutal heat estimated between 1,000,000 to 2,000,000 Scoville Heat Units (SHU). Despite its intensity, the Reaper Sbagliato Purple Peach delivers a complex, floral flavor with fruity sweetness, making it a standout choice for hot sauces, salsas, or adding a fiery burst to any dish. This pepper is not only a beautiful addition to your garden but a thrilling experience for chili enthusiasts.
Heat level: Estimated 1,000,000 - 2,000,000 SHU – Extremely Hot.
Flavor: Sweet & Floral.
Red Jalapeno p.f var Purple Red - (Capsicum annuum)
This unique jalapeño-type pepper from Fadda’s Peppers is prized for its ornamental appeal and mild flavor. Believed to be a natural jalapeño cross, it differs greatly from standard jalapeños in size and appearance. Plants display striking variegated foliage in green, cream, and purple, with purple stems and flowers. Compact plants produce small, curved, croissant-shaped pods rather than typical jalapeño-sized fruit. Pods start deep purple, then shift through multiple colors before ripening bright red, often showing several shades at once. Flavor is mild with gentle jalapeño heat and a slightly sweet pepper taste, making it ideal for fresh use, light cooking, or ornamental plantings.
Heat level: 5,000 to 10,000 SHU – Mild/Medium.
Flavor: Sweet & Earthy.
Description
Red Savina - (Capsicum Chinense)
The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007. Until 2011, it was protected by the U.S. Plant Variety Protection Act. They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape. They are an extremely hot habanero with a great sweet flavor.
Heat level: 400k - 577k (SHU) Scoville Heat Units – Very Hot
Flavor: Sweet and Fruity
Red Savina x Scotch Bonnet MOA - (Capsicum chinense)
This is a cross that we created between the Red Savina and a Red MOA Scotch Bonnet. They ripen from green to red and measure 2 to 3 inches with a slight bonnet shape to them. They are thick walled and heavier than a typical habanero. It's an extremely hot habanero/ scotch bonnet cross with a great sweet flavor.
Heat level: 300k - 400k (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet and Fruity Habanero Flavor.
Redgum TigerMAMP x Chocolate Nagabrains - (Capsicum Chinense)
Hybrid created by Enrico Lai. Very beautiful color progression of the pepper pods. Peppers start off purple/black hues and ripens to red with black. Plant has a very beautiful dark purple and green foliage. Fruits are 2-3 inches in length and are very bumpy. Very rare.
Heat level: Approximately 400-500,000 SHU.
Flavor: Very hot with sweet fruity tones.
Roulette Habanero - (Capsicum Chinense)
The Roulette Habanero pepper, a 2018 All-America Selections (AAS) winner, delivers the classic citrusy, fruity flavor of a habanero without its intense heat. Resembling a traditional habanero in shape and size, these peppers mature from green to a vibrant red with a mild Scoville rating of just around 100. Early to mature, each plant can yield up to 100 uniform, thick-walled fruits. Known for their versatility, Roulette peppers are excellent fresh, pickled, roasted, or sautéed, and they thrive across various growing conditions. Additionally, these plants are highly resistant to Tobamovirus, making them a reliable choice for home gardeners and pepper enthusiasts alike.
Heat level: 0-100 SHU – Very Mild.
Flavor: Sweet Habanero Flavor.