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The Skunk Red pepper is a cross between the MA Wartryx and the 7 Pot CARDI. It was developed by master Italian grower, Rocco Maltesi and is one hot pepper. You get the heat right up front but also has a nice fruity flavor to it. This extremely hot pepper has a rough bumpy texture that sometimes grows a scorpion-like tail. The Skunk Red Chile plant grows up to 5 ft tall and is very productive. Make sure to grab yours today!

For bulk sizes, click here Our best beefsteak type if bothered by tomato spotted wilt virus, tomato yellow leaf curl virus or apex necrosis virus, three diseases that plague Southern growers striving for large fruit size and top quality. Vigorous healthy plants yield attractive red fruits that are moderately ribbed. Days to Maturity: 78 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 12 - 36 Inches Sun: Full Sun Fruit Weight: 8 - 12 oz. Resistant to: Nematodes Tomato Yellow Leaf Curl Virus Tomato Apex Necrosis Virus Fusarium Wilt (Races 1, 2, & 3) Tomato Spotted Wilt Virus Verticillium Wilt Determinate

For bulk sizes, click here SKU: 040 53 days. Latest strain of Tenderette  that’s a bit earlier, higher yielding and more slender in the classic French way. Long, slender, dark glossy green, 5-in. pods are absolutely free of fiber or strings. Extra productive, outstanding quality, with the old-timey “Blue Lake” flavor. Superb disease resistance. White seeded. Bush.

For bulk sizes, click here A dramatic improvement on longtime favorite ‘Sweet Slice’, with far more uniformity, a smaller seed cavity for more quality slices and broader adaptability to climates and conditions. Perfectly straight, glossy smooth, dark green fruits with a crisp, mild, bitter-free, sweet flavor that features blunt tips for better fill and greater productivity. Compact, heavy-yielding vines produce early and continue until late in the season. From the breeder of the first burpless cuke nearly 30 years ago, so you know this slicer must be great! Days to Maturity: 62 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 6 - 8 Inches Fruit Size: 8 - 9 Inches Catalog Page: 38

The perfect way to indulge in delicious Kansas City BBQ without worrying about sugar. This sweet and tangy sauce is the health-conscious way to curb those barbecue cravings. Whether diabetic, on Keto or just cutting back on sugar, this is the way to get all the flavor you want and feel good about it. As with all Rufus Teague sauces Slim N’ Sweet is made with the finest natural ingredients. Sweetened with health-minded, all-natural Stevia and no sucralose or other artificial sweeteners. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

    Savory, Succulent, Satisfying Meals Await The collection is the ultimate culinary addition to your kitchen: a thoughtful 6 pack set of gourmet seasonings made especially for slow cookers and instant pots. Our all natural, non GMO seasonings are crafted by hand in small batches with the finest ingredients to bring out the best flavors in your slow-cooked or pressure-cooked meals. With this collection, you'll have a versatile range of seasonings at your fingertips, perfect for elevating any dish, from stews and soups, to roasts and casseroles. Our gourmet seasonings are incredibly easy to use, and crafted to bring out the best in whatever you're making in your slow cooker or instant pot . Simply add them to your slow cooker or instant pot with your desired ingredients and let the magic happen. Our collection includes six unique and delicious flavors, each hand-crafted to complement a range of dishes. From our savory and fragrant Roast Veggie Seasoning to our deeply flavorful Gourmet Chili Blend, to the bright and lively Garlic Pepper Mix, our seasonings are sure to become a staple in your kitchen. Start cooking with these now, and take the first step towards creating delicious, restaurant-quality meals in the comfort of your own home. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Slow Cooker & Instant Pot Collection Contains: Forager's Favorite Roast Veggie Seasoning: Celery Seed, Black Pepper, Caraway Seed, Bay Leaves, Sea Salt, Thyme, Savory, Marjoram, Basil, Paprika, Onions, Garlic,, Sugar, Arrowroot Powder, Parsley and Dill Tips. French Onion Seasoning:  Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Extra Fancy Veggie Seasoning: California Sea Salt, Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The Gourmet Chili Seasoning: Paprika, Garlic, Sea Salt, Onion, Sugar, California Chili Pepper, Ancho Chili Pepper, Oregano, Black Pepper, Cumin, Coriander, Celery Seed, All Spice, Red Cayenne Pepper. Everything But The Sunday Roast Seasoning: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips.

For bulk sizes, click here Also called “New England Pie." Undoubtedly the best pie pumpkin, although the larger specimens can be carved for Halloween. Prolific vines can be grown on a trellis, producing numerous fruits with unbeatable eating quality. Thick, meaty, deep orange flesh is great for canning too. Days to Maturity: 95 Sow Method: Start Indoors / Direct Sow Sow Depth: 1 Inch Spacing: 36 Inches Sun: Full Sun Fruit Weight: 5 - 8 Lbs Fruit Size: 10 Inches Catalog Page: 49

Small Yellow Cherry Hot Pepper Seeds are a fantastic habanero variety with the same fruity flavor and fiery heat - but in a cherry-sized version! While the heat levels for these peppers aren't exactly "off the charts," they still clock in between 100,000-350,000 SHUs, so you know these little pods are hot! Watch as they grow to around 1-2" long, but the plant itself can reach heights of up to 5 ft. tall and produce plenty of these spicy yellow peppers. Fruits will still have the same habanero appearance - wrinkly skin, lantern shape, maturing from green to a bright yellow, and a mixture of fruity and floral aromas. These habanero plants are also considered to be ornamental and add nice color to your garden or patio. Small Yellow Cherry peppers are frequently infused into many hot sauce and salsa recipes for their delicious fruity and tropical flavors. They can also be dried and turned into a tangy chili powder that adds an intense amount of heat to your cooking. Or, if you enjoy the spicy side of life, try taking a bite out of these fresh pods and savor the citrusy flavors paired with intense heat. Browse through more of our Habanero Pepper Seeds or enjoy other Hot Pepper Seed varieties! Are you a super hot fanatic? Check out some of our Super Hot Pepper Seeds today!

Not only has Rufus Teague made a rich, sweet BBQ sauce with the undeniable smoky heat of chipotle peppers, but all this flavor comes with absolutely NO sugar. For those that like their barbecue with a good amount of spice and zero added sugar, this one’s for you.  As with all Rufus Teague sauces Smoke ‘N Chipotle is made with the finest natural ingredients. Sweetened with health-minded, all-natural Stevia and no sucralose or other artificial sweeteners. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

This ain't that nasty ol' liquid smoke that your mamma used to pour on pot roast. Nope, this little bottle is filled with genuine Rufus Teague barbecue flavor, legendary spices and the perfect amount of natural hickory smoke. It's sure to bring out the best in whatever meat or veggie you put it on. And yes... even pot roast.

Description Shipping Ingredients When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Smoked Mozzarella Two 6 oz. blocks of Smoked Gouda Two 6 oz. blocks of Smoked Cheddar One 6 oz. block of Smoked Provolone One 6 oz. block of Smoked Bourbon Gouda Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. Smoked Cheddar: Cultured pasteurized milk, salt, enzymes. Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color). Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

Smoked Habanero Barbeque Sauce We won’t beat around the bush—this sauce won first place in The Scovie Awards, and we’re really proud of it! Created by deconstructing traditional “big name” barbecue sauces, cherry-picking our favorite flavors and then eliminating common allergens (gluten, anchovies, Worcestershire, corn starch). We replicated and replaced them respectively with a carefully-chosen array of spices and locally-grown vegetables. Smoky, a bit spicy, with a lovely warmth from cinnamon and clove, this sauce is accessible to all BBQ fans while standing in a category all its own. From burgers to ribs to grilled chicken, use it anywhere you’d use your favorite barbecue sauce!

The Smokey is our true dark roast. For those who enjoy a more smokey, slightly bitter coffee, this is for you. If "I like my coffee as dark as my soul" resonates, then you are in the right spot.Â

Enjoy the thick, rich flavors of Kansas City barbecue with a new twist… APPLE! This unique sauce will liven up any dish with a kick of tangy apple to complement its sweet and smoky goodness. This is the real deal, not some cheap knockoff. As with all Rufus Teague sauces, we cook them longer, so they are less watery, and the flavor is more intense. Made with the finest natural ingredients, our sauce has a classic tomato-base and sweetened with real sugar and molasses. Just the right amount of apple juice gives it a great, fruity taste. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

Dawson's Cedar Smoked Garlic Hot Sauce 5 Ounce Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Heat 5/10 Ingredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac. Marie Sharp's Belizean Barbacoa BBQ Sauce Smokin' Hot 10 Ounce Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. Marie Sharp's Smokin' Marie Habanero Pepper Sauce 5 Ounce Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish.    

For bulk sizes, click here Get the shakedown on this hybrid summer squash! Smooth Criminal steals the thunder from the chore of picking squash. But no need for a gumshoe! The tender, straight-necked squash lie in wait along a central, indeterminate stem. Avoid being struck by the pesky spines that love to tear up your arms as you pick! Spineless stems and its unique, continuous, upright growth habit make capturing this mellow fellow a breeze! Harvest bountiful yields of pale yellow fruits. Pruning is not necessary, but removing lower leaves as they degrade is helpful. Recommended trellis or staking to maintain its vertical stance. Days to Maturity: 50 Sow Method: Start Indoors Sow Depth: 1 Inch Spacing: 36 - 48 Inches Sun: Full Sun Height: 48 Inches Fruit Size: 4 - 8 Inches Catalog Page: 61

For bulk sizes, click here For those looking for ways to grow mighty fruits from the comfort of a patio or windowsill, look no further than the Snackabelle Red Pepper! Compact plants stand and sturdy with a 1 to 1 ½-ft. base. These mini-bells form thick, juicy walls with a blunt base and rounded shoulders for an “easy-out” seed pod. Adorable, rich fruits are superb for eating fresh and prime for sautéing, grilling, or stuffing. Ideal for patio gardening in medium planters. Limiting excess sun exposure helps moderate plant height.  Days to Maturity: 60 to Green / 70 to Red Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 12 ½ - 24 Inches Fruit Size: 2 ¼ x 2 ¼ Inches Resistant to: Bacterial Leaf Spot Tomato Mosaic Virus Catalog Page: 51

For bulk sizes, click here 2020 AAS Winner. A sabre-shaped snap pea likely to skip to the front of the snacking line! This award winner blazes a trail, creating a succulent sensation in the garden and in the competition. Already enjoy snap peas right off the vine? Snak Hero notches it up with larger, virtually stringless pods, favored for their deliciously sweet, crunchy convenience. Frequent harvest easily improves production for an extended harvest window. Enjoy in containers for their upright bushy habit, delicate flowers, and easy reach! Similar to Sugar Ann, perfect for freezing, stir frying, serving in salads, and sampling from the vine! Compact, cool season vines are widely adaptable and require little to no staking when grown in ground. Days to Maturity: 65 Sow Method: Direct Sow Sow Depth: ½ - 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Height: 18 - 24 Inches Fruit Size: 4 Inches Catalog Page: 47

Snick Snack Peppers are another new snacking pepper that has a tasty sweet flavor and terrific crunch right off the plant. The Snick Snack Pepper is very similar to our Lunchbox Pepper Mix in color, shape, and taste, but these Snick Snack Seeds tend to grow just a bit quicker and develop fruit that’s slightly larger. Want more seed ideas? See our full selection of sweet and mild pepper seeds, unique selection of jalapeno seeds, and save with our exclusive pepper seed bundle deals.

For bulk sizes, click here 1975 AAS Winner. Our most adaptable, very dependable and best under adverse weather. Our earliest variety produces consistent crops of snow white, solid, well-rounded heads with wonderful flavor and texture. Leaves grow upright for protection from sun-scald. The perfect home-garden variety. Days to Maturity: 61 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 18 Inches Fruit Weight: 2 Lbs Fruit Size: 7 Inches Catalog Page: 32

For bulk sizes, click here 1988 AAS Winner. This award-winning flower blooms a month earlier than any other Shasta Daisy, covering the dwarf plants with a wealth of blooms all summer long. Trendy perennial yields florist-quality cut flowers for the year sown. Sun: Full Sun Height: 10 - 12 Inches Bloom Size: 2 ½ Inches Spread: 12 Inches Hardy Perennial Catalog Page: 73

For bulk sizes, click here So beautiful yet so unusual that the respected English seed company Thompson & Morgan named ‘Snow Princess’ as its 2017 Flower of the Year! While the English call it ‘English Marigold,’ on this side of the Big Pond we call it ‘Calendula,’ and this one is the world’s first pure white variety, unlike the usual oranges and yellows seen in this hardy annual. The surprise is the color change as the buds start yellow before opening to a creamy white, with a large brown or yellow central eye. Enjoy big, semi-double blooms only 10 weeks after sowing!  Sun: Full Sun Height: 28 Inches Bloom Size: 3 Inches Spread: 12 Inches Hardy Annual Catalog Page: 67

For bulk sizes, click here Old heirloom with curling, self-wrapping leaves to protect the brilliant white curds from summer’s sunlight and to blanch them automatically! Pure white heads need an early start. Days to Maturity: 68 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 24 Inches Fruit Weight: 2 Lbs Fruit Size: 7 Inches Catalog Page: 32

Experience style and comfort with Trejo's Cerveza Solid Black T-Shirt. Made from pre-shrunk ultra soft 100% ring-spun cotton, this unisex shirt features the iconic gold logo.