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For bulk sizes, click here Highest yielding and one of the earliest cherries. This is the red-skinned sister to the incomparable Sun Gold. Bite-size fruits with huge yields, especially early in the season. Super-sweet fruits.  Days to Maturity: 58 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 48 - 60 Inches Fruit Size: ¼ Ounces Resistant to: Fusarium Wilt (Race 1) Tobacco Mosaic Virus Indeterminate Catalog Page: 17

For bulk sizes, click here The first of the chocolate-brown hybrids, a sister to Sun Gold. Produces clusters of up to a dozen large, round fruits with a unique, smoky-sweet flavor. Juicy yet low in acid. Days to Maturity: 67 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Fruit Size: 1 ½ Ounces Indeterminate Catalog Page: 17

Stock up on all FOUR flavors of our amazing "Spittin' Seeds". You'll get a whole mess of our famous Rufus Teague BBQ flavor baked right into top-notch sunflower seeds. And each comes in a resealable, stay-fresh pouch that's perfect for camping, hunting, fishing, working outdoors and making your back pant pocket look cool.

For bulk sizes, click here The newest member of the Blue Ribbon family is neither gold nor orange, but a bright lemon yellow! Big fruits are juicy, sweet and mild – the mildest of all the Blue Ribbons. Vigorous, disease-resistant plants set fruits over an extended harvest season. A striking color contrast in fresh salads, and perfect for those who can’t tolerate the acidity in most red tomatoes.  Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 24 - 26 Inches Sun: Full Sun Height: 5 Feet Fruit Weight: 6 - 7 Ounces Resistant to: Verticillium Wilt Fusarium Wilt Nematodes Tomato Mosaic Virus Determinate Catalog Page: 9

For bulk sizes, click here High yields of citrus yellow beefsteaks that are globe-shaped and mild-flavored. Firm enough for colorful slices in any sandwich and bright enough to add near luminosity to any salad! Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 30 - 48 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Weight: 8 - 12 Ounces Resistant to: Fusarium Wilt (Race 1) Nematodes Tobacco Mosaic Virus Verticillium Wilt Determinate Catalog Page: 17

For bulk sizes, click here Reddish-pink, shiny, small fruits borne on long trusses from late summer until fall. Juicy with superb flavor, with the remarkable sweetness of its famous sister. Thin-skinned, crack-resistant and heavy yielding from tall, disease-resistant vines. Days to Maturity: 64 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches  Sun: Full Sun Height: 5 Feet Fruit Size: ½ Ounce Resistant to: Tobacco Mosaic Virus Indeterminate Catalog Page: 17

For bulk sizes, click here Fragrant, citrus-like scent on long-lasting pikes that bloom just 9 weeks after sowing. White, gold, bronze and blue flowers ascend in tiers above blue-green foliage. Sun: Full Sun / Partial Shade Bloom Size: 8 Inches Height: 36 Inches Hardy Perennial Catalog Page: 70

Description coming soon....  

For bulk sizes, click here 2022 AAS Winner. This charming award winning variety boasts dramatic striping, from stem to tip, on plum shaped fruits, that sets it apart in your garden. It's not just about looks; this tomato is a vigorous grower, often the earliest to ripen in various regions. Praised for its eye-catching open growth habit, turning heads before it even reaches the taste buds. Beyond its visual appeal, it offers multiple disease resistances, reduced splitting, generous yields, and an excellent sweet, fruity flavor. Harvesting is a breeze with fruits hanging on easy-to-reach trusses. Indeterminate. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 6 Feet Fruit Weight: 1 Oz Resistant to: Fusarium Wilt (Races 1 & 2) Tobacco Mosaic Virus Tomato Spotted Wilt Virus Tomato Yellow Leaf Curl Virus Verticillium Wilt Indeterminate Catalog Page: 16

For bulk sizes, click here 2004 AAS Winner. Our first-ever kabocha squash is a vivid orange-red and the most striking of any squash we offer! Kabochas are similar to buttercups but, if properly cured, among the sweetest of all squash. Very tender, bright-orange flesh is smooth, nutty, stringless and sweet and perfect for baking, mashing or pies. Slightly flattened, globe-shaped fruits on vigorous, short vines with a wide spread. Perhaps the best eating quality of any winter squash.  Days to Maturity: 95 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ - 1 Inch Spacing: 6 Feet Sun: Full Sun Spread: 6 - 8 Feet Fruit Weight: 3 - 5 Lbs Catalog Page: 60

For bulk sizes, click here Just the name brings back memories of family and fun in the summertime sun. Make even more as you slice into this classic juicy, richly sweet watermelon. An All-sweet type. Vigorous vines are very productive and offer sunburn protection for the blocky shaped fruits containing medium sized seeds. This variety is especially suited for the Southwestern US and California, but is widely adaptable. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ½  - 1 Inch Spacing: 48 Inches  Sun: Full Sun Fruit Weight: 18 - 21 Lbs   Catalog Page: 4

For bulk sizes, click here 1988 AAS Winner. The perfect container pepper. Up to 300 slender, tapered, extremely hot chili peppers on semi-compact plants with exceptional yields. Matures from green to orange to red, with fruits used fresh or dried in both culinary and ornamental ways.  Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 24 Inches Fruit Size: 2 ½ Inches Catalog Page: 57

For bulk sizes, click here An improvement over the faithful Fantastic – it retains the unmistakable Fantastic flavor but adds stronger disease resistance. Same huge yields of big, meaty fruits. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Weight: 10 Ounces  Resistant to: Fusarium Wilt (Race 1) Nematodes Verticillium Wilt Indeterminate Catalog Page: 11

In the words of Muhammed Ali, “float like a butterfly, sting like a bee.” The Super Heavyweight F1 pepper is an XXL hybrid bell pepper. It's named for its huge size with added weight that you’ll never expect from a flavorful pepper! The Super Heavyweight pepper plant will reach up to 4 ft. tall and produce good yields of sweet peppers. Weighting up to around 9-16 oz. and growing to 6" long, you'll be growing one of the biggest, heaviest, thickest-walled sweetest blocky peppers ever! Ripening from green to a beautiful golden color when mature, this pepper looks identical to the plump shape of a pumpkin. These peppers are excellent for eating fresh or stuffing, and to grill, fry, roasting, or bake them. The Super Heavyweight is truly an unforgettable pepper that's great for home gardeners. Impress your neighbors, friends, and family, and grow the Super Heavyweight pepper today! Enjoy other amazing varieties in our Sweet Pepper Seed Collection. We also have Sweet Pepper Plants for you to grow if you prefer to plant from seedling.

Description Cross of 2 super chili peppers Datil and Madame Jeanett, developed by Steven Foster.  Very large slightly bumpy pods. Very rare.   Heat level:  1,000,000-1,200,000 (SHU) Scoville Heat Units – Insanely Hot Flavor:  Scorpion Flavor, Floral  

The Super Salad Seasonings Collection Make decadent dressings, delicious dips, and scrumptious sauces with this complete four pack of all natural gourmet seasoning mixes. Each blend is crafted in small batches from only the best ingredients, and bursting with fresh, vibrant flavors. Made in small batches from natural ingredients you can pronounce, free from MSG, stabilizers, preservatives, anti-caking agents, and anything else artificial, these gourmet blends are alive with flavor and bring out the best in whatever you're whipping up. These delicious spice blends are wonderful seasonings on their own, and by simply mixing with a bit of sour cream, crème fraîche, crema, Greek yogurt, mayo, or extra virgin olive oil, you'll have an instant, naturally delicious sauce that's perfect for whatever greens you're enjoying. Don't limit yourself to salads: use these seasonings as dry or wet marinades for proteins and veggies alike, or create unique sauces for drizzle over or serving alongside your favorite dishes. The Super Salad Seasonings Collection comes with the following: Everything But The Avocado Toast Seasoning: Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper. Not Just For Salad Caesar Seasoning: Sea Salt, Garlic, Onion, Sugar, Sour Cream Powder, Truffle Zest, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Celery Seed, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Green Goddess Sea Salt & Seasoning: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, Parsley, Sour Cream Powder, Sea Salt, Lemon Zest, Garlic, Onion, Celery Flakes. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

For bulk sizes, click here Ideal for dry, very hot climates, with full-flavored, globe-shaped, bright red, fruits borne heavily on sturdy plants. Sweet yet tangy flavor.  Organic Seeds Days to Maturity: 70  Sow Method: Start Indoor  Sow Depth: ¼ Inch Spacing: 36 - 48 Inches  Sun: Full Sun Height: 4 Feet Fruit Size: 6 - 8 Ounces  Indeterminate Catalog Page: 13

For bulk sizes, click here Original strain once voted America’s #1 all-time vegetable. Now it’s been improved with plumper pods, much heavier yields, far better disease resistance to powdery mildew, incredible cold tolerance and seven days earlier! Still with the classic crispness, stringlessness and sweetness of original. Vigorous vines require support. Days to Maturity: 63 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Height: 5 - 6 Feet Fruit Size: 3 Inches Catalog Page: 47

For bulk sizes, click here Popular cherry with long strands, each with up to 100 or more 1-inch, bright red, extra sweet cherries. High in Vitamin C. Needs staking or caging. Days to Maturity: 65 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 1 Ounce Resistant to: Fusarium Wilt (Race 1) Verticillium Wilt Indeterminate Catalog Page: 16

For bulk sizes, click here The highly refined florist strain of this ever-popular variety, exclusively grown for us in the Netherlands. Numerous reselections have yielded huge blooms and strong stems on compact plants. Mix of 14 vivid colors.  Sun: Full Sun / Partial Shade Bloom Size: 3 ½ Inches Height: 6 Inches Hardy Annual Catalog Page: 73

    Make Your Seafood Sing Bring out the best is everything from delicate shrimp & scallops to Friday fish fry and everything in between with this comprehensive collection of artisan seasonings and spice rubs, all crafted to elevate whatever's on the menu. These gourmet blends are made in small batches using only the finest in all natural, sustainably sourced ingredients, and are your secret culinary weapon for elevating everyday meals into signature dishes. From BBQ favorites like plank salmon and seared shrimp, to delicate classics like like like trout and whitefish, to thick sea bass or tuna steaks, these gourmet seasonings and rubs transform the everyday into the exceptional.  Key Features: Magnetized backing: 4oz tins sticks to your fridge or other metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, anti-caking agents, flow agents, fillers, nuts, wheat, soy, dairy, or gluten. The Superb For Seafood Collection Contains: Everything But The BBQ Seasoning:  Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Paprika, Coconut Palm Sugar, Basil, Parsley, Red Bell Pepper, Sesame Seeds, Red Cayenne, White Pepper, Chives, Poppy Seeds, Chervil. Great Lakes Fish Fry & BBQ Rub:  Garlic, Sea Salt, Paprika, Onion, Black Pepper, Cane Sugar, Red Pepper Flakes, Red Cayenne, Tart Cherry, Cherry Extract, Bay Leaves, Celery Seed, Mustard Powder, White Pepper, Sage, Nutmeg, Thyme, All Spice, Ginger, Cardamom, Cinnamon. Extra Spicy Bayou Boil BBQ Seasoning: Oregano, Paprika, Granulated Garlic, Minced Onion, Coarse Sea Salt, Cane Sugar, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper. Herbed Maple & Spice BBQ Seasoning: Garlic, Pepper, Sea Salt, Rosemary, Sugar, Basil, Red Pepper Flakes, Thyme, Dill, Chervil, Orange Peel, Maple, Red Cayenne, Cinnamon, Nutmeg, Ginger, Cloves. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Pacific Seafood Seasoning: Celery Seed, White Pepper, Bay Leaves, Clove, Sea Salt, Allspice, Ginger, Cardamom, Cinnamon, Nutmeg, Paprika, Mustard Powder.

For bulk sizes, click here Harris-Moran’s slightly later sister to Jet Star, with well-sized and good flavored fruits that are a bit oblate, smooth and crack resistant. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Weight: 8 - 12 Ounces Resistant to: Fusarium Wilt (Race 2) Verticillium Wilt Indeterminate Catalog Page: 11

We Put The Best In, So You Get The Best Out This ultra-premium selection of gourmet seasonings and rubs is hand-crafted to elevate your surf and turf game to new heights. Made in small batches from the finest all natural, non GMO, sustainably sourced ingredients, each of these gourmet blends create flavor profiles that are both bold and unforgettable. These artisanal seasonings are perfect for those who are passionate about cooking, grilling, and BBQ'ing, and who value the quality of their ingredients. Whether you're grilling a juicy steak, plump shrimp, or delicate fish, these unique, handmade seasoning set will enhance the natural flavors of your ingredients and leave your taste buds wanting more. While our seasonings are perfect for grilling steak and seafood, their uses extend far beyond the BBQ. The versatility of our seasoning set means that you can add it to a variety of dishes to create an unforgettable flavor experience. Whether you're cooking vegetables, pork, chicken, tofu, adding a pop to a salad, whipping up a quick sauce or marinade, or even adding to a soup or stew, these spice blends will elevate your meals to a new level. The premium nature of our ingredients ensures that every dish you create will be of the highest quality, and you'll impress yourself, and your guests, with flavors that enhance, never overpower. Experience the difference that our gourmet seasonings make in your cooking, whether you're grilling up a classic surf and turf dinner or experimenting with new and exciting flavor combinations. 3 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Surf & Turf BBQ Seasonings Collection Contains:  Chop House Choice BBQ Seasoning: Garlic, Black Pepper, Sea Salt, Red Pepper Flakes, Sugar, Parsley, White Pepper, Shitake Mushroom, Onion, Coriander Seed. Aussie Style Surf & Turf BBQ Seasoning & Rub: Garlic, Sea Salt, Onion, Paprika, Oregano, Cane Sugar, Black Pepper, Thyme, Red Bell Pepper, Green Bell Pepper, Ginger, Parsley, Coriander, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper Flakes. Fancy AF BBQ Rub: Garlic, Sea Salt, Black Pepper, Cane Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Celery Seed, Lemon Zest, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Black Truffle, Natural Carob Powder, Natural Truffle Flavor, and Habanero Peppers.

Sushi Night Sea Salts Collection Trying your hand at making sushi or just enjoying some from the pleasure of your own home? Go ahead and make it 'ichiban' with a little help from three unique sea salts that'll lift the experience and provide that extra accent that makes a good meal great.Wasabi Sea Salt (made with Japanese horseradish) delivers on it's promise of sharp heat, bringing clearly into focus whatever you're cooking to accent. We're partial to using on the edamame before the main meal - a fantastic way to wake up your taste buds for what's to come. Sriracha sea salt plays well with others and can easily be incorporated into sauces for that distinctive spiciness, but our favorite way to use it is as a dry dusting in place of traditional sriracha - you can often better preserve the integrity of what you're making and it's beautiful color makes exceptionally beautiful plating easy. Our Chipotle Sea Salt shines with Mexican and Tex-Mex foods, but we're also partial to using on steamed veggies, tofu, fresh green salads, and especially on just-out-of-the-oven roast chicken. And yes, we know guacamole is extra. •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. •No nuts, soy, dairy, sugar, salt, or gluten. The Sushi Night Collection Includes: California Sea Salt: California Sea Salt. Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root. Chipotle Sea Salt: California Sea Salt, Chipotle Peppers.