Products

For bulk sizes, click here The best bell pepper you probably have never heard of! Almost exclusively grown by roadside-stand operators and growers for farmers markets. Perhaps the largest of all bells, Aristotle’s size is an enormous with unsurpassed disease resistance, including 3 races of bacterial spot. Three to 4-lobed, blocky peppers ripen from deep green to red and are borne on fairly compact plants. Try this variety for the biggest, most disease-resistant bells yet! Days to Maturity: 72 Sow Method: Start Indoors Sow Depth: ¼ - ½ Inch Spacing: 36 - 48 Inches Sun: Full Sun Height: 20 -24 Inches Fruit Size: 4 ½ x 5 Inches Catalog Page: 50

For bulk sizes, click here 2005 AAS Winner. Huge, dazzling, fiery-hot, bicolored blooms blanket a plant that loves dry, poor soil, hot sun and drought. Perfect for containers or landscapes.  Sun: Full Sun Height: 10 - 12 Inches Bloom Size: 4 Inches Spread: 12 15 Inches Half-Hardy Perennial Catalog Page: 69

For bulk sizes, click here Added in response to numerous requests! Bred in 1968 by the University of Arkansas to produce high-quality fruit in extremely hot, humid weather. Fruits are reddish-pink, smooth to a bit rough and have a wonderful, creamy, mild flavor. Days to Maturity: 87 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 30 - 48 Inches Sun: Full Sun Height: 48 - 60 Inches Fruit Size: 6 - 8 Ounces Indeterminate Catalog Page: 13

Armageddon Chilli Pepper - (Capsicum chinense) The Armageddon Chilli Pepper is one of the hottest peppers created out of the UK.  It was grown by the UK’s largest chilli producer Salvatore Genovese, on his seven-acre farm in Blunham, Bedfordshire.  Seed specialists, Tozer Seeds, bred the new hybrid variety after five years in development.  It has claimed to be the earliest maturing super-hot variety, ripening up to 14 days earlier than others.  The fruits grow up to 2 inches long and are shaped like fat, squatty lanterns.  They ripen to a bright red. Heat level:  1,300,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity & Citrusy.

For bulk sizes, click here Strange Middle Eastern heirloom also called ‘Serpent Cucumber’ or ‘Snake Melon” that looks and tastes like a cucumber but is actually a melon. Crisp, mild, sweet flesh is burpless, bitter-free and makes perfect pickles in addition to being our longest slicer. Especially suited for hot climates, with pale green, ribbed fruits with white flesh. Trellis them for straight fruits; otherwise they twist and turn when grown on the ground. Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 2 Feet Fruit Size: Best at 15 Inches / Up to 24 Inches Catalog Page: 39

Our versatile Aromatic Bitters adds depth and balance to cocktails and mocktails alike. Bitters are strongly-flavored extracts of herbs and spices, meant to be mixed into drinks a few drops at a time. Add complexity to any drink with minimal fuss - remember, just a dash will do! To use, add a dash to any finished drink, wether it is a cocktail or mocktail and these versatile bitters will add an incredible "nose" to your drink. You can use these to replace the watered-down mainstream bitters like Angostura or Peychaud's whenever a recipe calls for bitters and get even more intense flavor per drop. We combine wild-crafted Cinchona Bark, Bitter Orange, Chamomile, Cardamom, Gentian Root and top with Grapefruit to small-batch these versatile bitters. Try them in plain sparkling water to see how they shine on their own or in your next old fashioned! Product details: INGREDIENTS: alcohol, cinchona, bitter orange, chamomile, cardamom, other herbs and spices. 40% alcohol by volume (80 proof) 3.4oz (100mL) per bottle

For bulk sizes, click here A balanced mix of the round stripes of Bumble Bee Mix plus elongated, pointed fruits in soft blushes of pinks, yellows and oranges of Tiger Mix. Organic Seeds Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 6 Feet Fruit Size: 2 Inches Indeterminate Catalog Page: 17

For bulk sizes, click here A spectacular mix of pink with yellow stripes, yellow with red stripes and purple striped with metallic green. Round, cherry-sized, crack-resistant fruits create the freshest, tastiest, most colorful salad ever!  Organic Seeds Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 1 ½ Inches  Indeterminate Catalog Page: 17

For bulk sizes, click here 2015 AAS Winner. Grow your own Broccoli! For perfect Broccoli spears, snap off the head when only 1-in. across to encourage multiple side-shoot development. The sweet, tender, mild-tasting stems can be harvested every 5 days after the center head is removed. Days to Maturity: 57 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 18 Inches Sun: Full Sun Height: 24 Inches Fruit Size: 8 Inches Catalog Page: 32

For bulk sizes, click here A new hybrid cubanelle-type pepper, Aruba is sure to provide a tropical twist to any garden or container! Expect a unique, colorful array of gorgeous, 3 to 4 lobed, elongated fruits. Mature fruits ripen from a vibrant lime-green to orange to red then to a unique chocolate color! Vigorous, erect, early maturing plants produce outstanding yields of mildly sweet, somewhat fruity, thin-walled peppers with a mild heat that are ideal for salads or stir-fries. Continuously setting plants provide ample opportunity for substantial yields during extended harvest periods. Days to Maturity: 60 Sow Method: Start Indoors Sow Depth: ¼ - ½ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 22 - 24 Inches Fruit Size:  10 Inches Catalog Page: 53

For bulk sizes, click here Dark green, tender, lobed leaves impart a spicy, peppery-mustard flavor. Not bitter. Re-sow every 3 weeks.  Days to Maturity: 35 Sow Method: Start Indoors / Recommended for Hydroponics Sow Depth: ¼ Inch Spacing: 3 - 4 Inches Sun: Full Sun / Partial Shade Height: 12 - 18 Inches Annual Catalog Page. 42

Grab this curated set of sauces, as seen on Hot Ones!  Featuring: Dawson's Original Hot Sauce | Hot Ones Season 5 Sauce #7 - 5 oz. Fresh red Habanero peppers are the lead flavor in Dawson’s Original Hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try Original Hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn! Heat 8/10 Ingredients: Habanero, Peppers, Vinegar, Sugars (cane sugar), Extra virgin Olive oil, Garlic, Sea salt. Heartbeat Hot Sauce Pineapple Habanero | Hot Ones Season 10 - 6 oz. Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Da' Bomb Beyond Insanity Hot Sauce | As Seen On all 26 Seasons of Hot Ones - 4 oz. The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. Brand/Collection Da'BombHeat 10/10Scoville Units 135,600 Scoville Units  Dawson's Shawarma Sauce | Hot Ones Season 13 Sauce #2 - 5 oz. This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.  

For bulk sizes, click here An improved Straight Eight type particularly suited for hot, humid areas where disease resistance is important. Slim, tapered, dark green fruits are crisp, flavorful and perfect for slicing. Favorite in the Southeast. Days to Maturity: 64 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun  Height: 8 - 12 Inches Fruit Size: 7 - 8 Inches Catalog Page: 39

Craft Authentic Asian-Inspired Meals Enhance and elevate your grilling & BBQ game with this authentic 3 pack collection of gourmet Asian-style BBQ rubs and seasonings. Crafted by hand in small batches from only the best in all natural, sustainably sourced, non GMO ingredients, these super-premium spice blends add depth and complexity to your meats, veggies, soups, stews, and side dishes alike. Made in the USA from sustainably sourced ingredients, these 3 gourmet rubs excel as marinades, seasonings, and rubs, and can quickly be incorporated to make delicious sauces and dressings, or mixed in to add bold flavors to strews and soups. From sweet and tangy to spicy and savory, this thoughtful collection of rubs has something for everyone. Whether you're a fan of classic BBQ chicken, succulent pork ribs, or juicy beef brisket, these rubs will take your dishes to the next level. Don't settle for boring, bland seasonings - these freshly ground blends pop with authentic flavor, and are free of additives, fillers, and MSG, crafted instead by hand with only all natural ingredients you can pronounce. Make mealtime magical, and bring out the best of whatever you're whipping up on the BBQ, in the air fryer or oven, stovetop or grill. 3 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Asian BBQ Seasonings Collection Contains:  Spicy Korean BBQ Rub: Garlic, Sea Salt, Red Chili Flakes, Onion, Paprika, Cane Sugar, Chili Powder, Sesame Seeds, Ginger, Black Pepper, White Pepper, Mustard Seed, Chives, Red Cayenne Pepper. Japanese Teriyaki BBQ Rub: California Sea Salt, Chili Peppers, Garlic, Onion, Sesame Seeds, Cane Sugar, Poppy Seeds, Ginger, Chili Powder, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color)​, Dehydrated Orange, Hickory Smoke Powder​, Shiitake Mushroom, Wasabi Root. Fancy AF BBQ Rub: Garlic, Sea Salt, Black Pepper, Cane Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Celery Seed, Lemon Zest, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Black Truffle, Natural Carob Powder, Natural Truffle Flavor, and Habanero Peppers.

   Explore The Diverse & Complex Flavors Of Asia From the fiery heat of Thai chilies to the deeply satisfying richness of Japanese shichimi seasoning, this artisanal seasoning collection captures the essence of the vibrant and diverse Asian culinary landscape. This authentic, gourmet bundle of naturally infused sea salts and spice blends, come together to form a unique homage to the many flavors of Asia. Crafted by hand in the USA with sustainably sourced, ultra premium all-natural ingredients, all of these six seasonings faithfully honor unique elements of Asia's delicious culinary depth and variety of flavors. A faithful homage to the bold and complex flavors of Asia, these versatile, easy to use spice blends enhance everything from nuanced gourmet dinners to weeknight family favorites, no matter if it's a completely authentic meal you're crafting, or simply wanting to add a touch of Asian flavor to a dish you already love. These non GMO premium seasonings are crafted for easy, frequent use, and bring out the best in whatever you're cooking, baking, grilling, searing, marinating, sautéing, and creating. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, or gluten. No fillers, anti-caking, or flow agents. The Taste of Asia Collection Contains: Kimchi Sea Salt: Sea Salt, Sugar, Dehydrated Garlic, Hydrolyzed Soy Protein, Spice Extract, Paprika Extract, Garlic Oil. Everything But The Pho Seasoning: Onion, Salt, Garlic, Sugar, Jalapeño, Lime, Ginger, White Pepper, Basil, Mint, All Spice, Cinnamon, Cilantro, Celery Seed, Basil, Chives. Spicy Thai Seasoning: California Sea Salt, Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil. Spicy Stir Fry Seasoning: Coarse Salt, Cinnamon, Cayenne, Anise Seed, Allspice, Fennel Seed, Star Anise Seed, Cloves, Black Pepper, Granulated Garlic. Spicy Red Curry Seasoning: Chili Pepper, Red Pepper, Coriander, Cumin, Sea Salt, Ginger, Black Pepper, Paprika, Dehydrated Garlic, Dehydrated Onion, Lime Juice Powder, Galangal, Lemon Grass and Cilantro. Shichimi Ramen Seasoning: California Sea Salt, Chili Peppers, Sesame Seeds, Dehydrated Orange, Poppy Seeds, Ginger and Seaweed.

For bulk sizes, click here African daisy-like blooms with azure centers in shades of purple, lavender, white, pink and an unusual purple bicolor. Stays open longer than other varieties. Remarkable heat and drought tolerance.  Sun: Full Sun Bloom Size: 2 Inches Spread: 16 - 20 Inches Height:   18 - 20 Inches Half-Hardy Annual Catalog Page: 72

For bulk sizes, click here Perhaps the most popular for home gardeners and growers alike, as fruit ripens on the vine for maximum sweetness. Huge, early, netted, oval fruits with pleasing salmon color, flavor, aroma, firmness and shelf life. Prolific yields from rugged, disease-resistant vines. Widely adapted. Days to Maturity: 75 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 18 Inches Sun: Full Sun Height: 24 Inches Fruit Weight: 5 - 6 Lbs Catalog Page: 45

Couldn't find one that was spicy enough? We got you covered, our Atomic Dongs will be the only dong you will want again. These dill pickles in a habanero garlic brine will bring a seriously delicious, spicy kick. These dongs are best to enjoy on burgers, sandwiches, sloppy joes, charcuterie board, or just as a hot snack.

Wake up and smell the coffee! Start your day the right way with Augusta's Organic Breakfast – the perfect blend of certified organic coffee beans grown using sustainable farming practices. Every cup is full-bodied, rich and flavorful, with a smooth and strong finish. Whether you enjoy a cup of drip or press pot coffee, an espresso, or an iced coffee, Augusta's Organic Breakfast is sure to please even the most discerning of coffee connoisseurs. Enjoy the unique combination of robust notes and subtle undertones in every cup. The perfect balance of bold and smooth, Augusta's Organic Breakfast is the perfect way to start your day. So, grab a cup and experience the organic goodness of Augusta's Organic Breakfast – the perfect way to enjoy coffee every morning.

For bulk sizes, click here Huge fruits begin bright green and mature light green blushed with yellow. Sweet, juicy, spicy flavor. Excellent for fried green tomatoes. Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 12 - 16 Ounces Indeterminate Catalog Page: 19

A beautiful ornamental variety out of Mexico, the Aurora peppers look like Christmas lights and can light up any sort of setting, whether it’s in a garden or on a patio. The beautiful colors may only be a façade, as these plants produce some pretty hot peppers! Growing to around a foot in height, Aurora pepper plants produce many colorful clusters of bulb-shaped pods that measure about an inch-and-a-half in length each. These pods ripen from soft lavender to a deep purple, then to a bright yellow-orange, and finally to its mature red color. Expect to see the range of these colors all on display in stunning formations! Aurora peppers are mostly used as an ornamental variety that is perfect for container growing, but the pods are edible and can be used to spice up any sort of food dish. The flavor is fairly neutral, or peppery, so the only thing you should expect with these peppers is their spicy heat. Use it to add a kick to salsa, or sauce, or chop these bulbs up and add them to any fresh salad! Check out more of our Hot Pepper Seeds! Too much for you? Then take it down a notch and enjoy more of our Medium Hot Pepper Seeds today!

We brew this focused, intense ginger syrup with mountains of whole organic peruvian ginger root. To this brew we add Japanese chilies for an authentic, slightly hot finish. Use this flavor powerhouse to mix up Moscow Mules, Whiskey-Gingers, and Dark & Stormies that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink ginger beer or ginger ale. With 12 servings per bottle, you can savor the delightful, earthy taste of ginger in every drop. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Recipes & Uses: Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.  For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water. AUTHENTIC GINGER SYRUP RECIPES |  Ginger Ale |  Ginger Turmeric Golden Milk |  Figgy Fizz Mocktail |  Holiday Punch |  Cucumber Ginger Sparkler |  The Spring Reviver

We brew this focused, intense ginger syrup with mountains of whole organic peruvian ginger root. To this brew we add Japanese chilies for an authentic, slightly hot finish. Use this flavor powerhouse to mix up Moscow Mules, Whiskey-Gingers, and Dark & Stormies that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink ginger beer or ginger ale. With 12 servings per bottle, you can savor the delightful, earthy taste of ginger in every drop. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Recipes & Uses: Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.  For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water. AUTHENTIC GINGER SYRUP RECIPES |  Ginger Ale |  Ginger Turmeric Golden Milk |  Figgy Fizz Mocktail |  Holiday Punch |  Cucumber Ginger Sparkler |  The Spring Reviver