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For bulk sizes, click here 2015 AAS Winner. Huge, bright pink beefsteaks with the perfect acid to sugar balance. Crack-resistant, flattened globes are ideal for sauces or canning. Massive yields.  Days to Maturity: 78 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 6 - 7 Inches Fruit Weight: 12 - 14 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Race 1) Nematodes Tobacco Mosaic Virus Verticillium Wilt Indeterminate Catalog Page: 9

Stock Your Arsenal With These Unique Artisanal Salts Stock your culinary armory with the very best in gourmet sea salts, giving yourself the all the tools you need to craft healthy, creative, and delicious meals. Or even better, give the chef in your life the gift of flavor, then sit back and reap the benefits of their culinary adventures. This set of six gourmet finishing salts is sure to please and inspire, excite and inspire. Wasabi Sea Salt, made with only the finest Japanese wasabi horseradish and California sea salt, delivers the delightfully sharp, short heat of wasabi, paired artfully with just the right amount of sea salt. It's exceptional on simple salads, roasted squash, edamame, diced tomatoes, and of course cold fish. Indian Tandoori Sea Salt brings the authentic flavors of the subcontinent into your kitchen: infuse meals with the flavor of authentic clay pot cooking and the the exotic heat of the tandoor. Built for slow cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through. Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course of your meal (sprinkled on yogurt, fruit, cheese, preserves and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. But take our word for it an try on vanilla ice cream for a two ingredient, no prep dessert that will become your new favorite. The Rosemary Sea Salt is right at home on a charcuterie board, dusted on a triple brie or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. Greek Tzatziki Sea Salt delivers on all of the flavors of tzatziki without the mess of yogurt – wonderful for adding mellow, savory layers of flavor to sliced veggies, goat cheese, and green salads. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins.   •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. • No MSG, anti-caking agents, fillers, nuts, wheat, soy, or gluten.   The Chef's Tasting Collection Includes: Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate. Wasabi Sea Sea Salt: California Sea Salt, Japanese Wasabi Root. Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid. Rosemary Sea Salt: California Sea Salt, Rosemary. Crystallized Honey Sea Salt: California Sea Salt, Honey. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.

Take your cooking and snacking to the next level with your own personal flavor arsenal. These 4 ultra-premium gourmet seasonings are culinary secret weapons, elevating everything from weeknight staples to date night delicacies, and everything in between. Crated from only the best in sustainably sourced ingredients, this comprehensive and versatile collection brings out the best in everything from steaks to sides, and salads to soups.   These all natural, & non GMO spice blends are crafted in small batches and hand-packed unique magnetic tins that will stick to your grill, oven, and fridge. Chef's Secret Luxury Seasoning & Sea Salt Pack contains all of the following: - Forager's Favorite Roast Veggie Seasoning - Lemon Rosemary Sea Salt - French Onion Seasoning - Everything But The Avocado Toast Seasoning Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, or gluten.

For bulk sizes, click here 2018 AAS Winner. Smooth fruits of bright red with an unusually good balance of sweet yet tangy flavor. Disease resistant plants produce high yields.  Days to Maturity: 82 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 6 - 7 Inches Fruit Weight: 8 Ounces Resistant to: Fusarium Wilt (Races 1 & 2) Verticillium Wilt Indeterminate Catalog Page: 9

For bulk sizes, click here 2017 AAS Winner. Hearty, beefsteak-type, meaty fruits in a beautiful golden-yellow! Unusual sweet, citrus-like flavor with the perfect balance of sugars and acids. Huge crops of flattened, globe-shaped fruits. Firm texture for perfect slices every time. Superb disease resistance.  Days to Maturity: 87 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 6 - 7 Inches Fruit Weight: 9 - 10 Ounces Resistant to: Fusarium Wilt (Race 1) Tobacco Mosaic Virus Verticillium Wilt Indeterminate Catalog Page: 9

The Cheiro Roxa pepper is native to Brazil and is also relative to the habanero, except it has slightly less heat and a unique fresh sweet flavor. If you're looking for an alternative to the habanero, this pepper has just as much flavor and a unique shape/color that will get people talking! Cheiro Roxa pepper plants are very productive, growing to around 3 ft. tall and producing high yields of these tiny 1" peppers. Their shape looks like they have been squished - almost resembling tiny toppers! These rare & exotic peppers grow from dark purple to a lighter purple, almost translucent pink color when they reach maturity. With heat levels reaching 60,000-80,000 SHUs, Cheiro Roxa peppers are pretty hot! They can be used dried as chili powder and dried pods, or they can be used fresh in cooking, salads, salsas, sauces, and more. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Like your peppers hot? Check out our Hot Pepper Seeds, Very Hot Pepper Seeds, or if you're daring, our Super Hot Pepper Seeds!

Tree of Peace, Olea Europea, Live Plant Beautiful and Cold Hardy: A stunning olive tree originating from Italy, the Chemlali Olive Tree boasts exceptional beauty and impressive cold hardiness, making it a perfect addition to any landscape. Thrives in Tough Conditions: Highly tolerant to saltwater damage and featuring drought-resistant roots, this cultivar is well-suited for sandy soils and challenging environments, ensuring its longevity and beauty in various settings. Early Flowering and Fruit Ripening: The Chemlali Olive Tree sets itself apart by starting to bloom early, leading to an accelerated fruit ripening process compared to other olive tree cultivars, allowing you to enjoy delicious olives sooner. Premium Quality Olive Oil: Although its olives may be smaller in size, the delicate olive oil extract obtained from the Chemlali variety is of exceptional quality, offering a unique flavor reminiscent of apples, perfect for elevating your culinary creations. Easy Pollination: To ensure optimal fruit production, the Chemlali Olive Tree requires a pollinator, enhancing the chances of a bountiful harvest while promoting eco-friendly practices with pollinator support. Low Maintenance: With its cold-hardiness and drought resistance, the Chemlali Olive Tree demands minimal care and attention, making it a convenient and hassle-free addition to your landscape. Mediterranean Elegance: Embrace the tranquility and charm of the Mediterranean landscape with the Tree of Peace, Olea Europea, enhancing your surroundings with timeless beauty. Homegrown Italian Heritage: Bring a piece of Italy to your doorstep by cultivating the Chemlali Olive Tree, honoring a rich tradition dating back centuries and savoring the authentic flavors of this historic cultivar. Elevate Your Culinary Experience: Discover the unique and delightful flavors of the Chemlali Olive Tree's oil, perfect for enhancing your dishes and impressing your guests with a touch of Mediterranean sophistication. Buy Now to Enjoy Early Harvest: Don't miss out on the chance to harvest olives earlier than usual! Purchase the Chemlali Olive Tree now and experience the joy of homegrown olives and premium-quality olive oil. Enhance Your Landscape with Everglades Farms: Experience the unparalleled beauty of the Chemlali Olive Tree by adding it to your garden or landscape, and benefit from its exceptional cold hardiness and premium olive oil production. Limited Availability: Secure your Chemlali Olive Tree today, as its popularity and limited supply make it a highly sought-after addition to gardens worldwide. Don't miss this exclusive opportunity to own a piece of Italian heritage.

For bulk sizes, click here Dark tomatoes rule! To capitalize on the current craze, our breeders crossed Cherokee Purple with Carbon to create a robust purple beefsteak with intensely rich flavor. Big fruits with a pleasantly sweet taste are the essence of delicious summer eating! Days to Maturity: 78 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 10 - 12 Ounces Indeterminate Catalog Page: 14

Cherokee Purple Tomatoes are an Indian heirloom that was one of the first varieties made available to the general growing community. These tomato plants are bushy and can reach up to 4 ft. tall, producing large 5” fruits that have deep, dusky purple colors. Tomatoes grow heavy, weighing anywhere between 12-16 oz, and have very smooth flesh. Known for their delicious, sweet flavor, Cherokee Purple Tomatoes are the perfect variety to slice up for sandwiches or salads. Their rich and full flavor sticks around after each bite you take. No wonder Cherokee Purple Tomatoes are so popular! This is an indeterminate tomato variety. Species: Solanum lycopersicum Flavor: Sweet Origin: USA Size: 5” Weight: 12-16 oz. Plant Height: 3-4 ft. Days to Maturity: 80-90 Days Check out our Tomato Seeds or shop through our other Companion Seed offerings!

For bulk sizes, click here A Tennessee heirloom from the Cherokees. Strange, dusky rose-brown fruits with brick red interiors. Sweet, tangy flavor.  Days to Maturity: 80 Sow Method: Start Indoors Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 9 Feet Fruit Size: 12 - 16 Ounces Indeterminate Catalog Page: 20

For bulk sizes, click here 1949 AAS Winner. Our earliest and most popular. Bright red, smooth, round radishes with white flesh that’s crisp, firm, mild and slow to become pithy. Ideal for bunching with its short tops. Matures quickly and keeps well.  Days to Maturity: 22 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 4 - 14 Inches Fruit Size: ¾ Inch Catalog Page: 59

For bulk sizes, click here The first black-eyed Susan from seed in a deep cherry-red! Lovely blooms are spectacular in beds, borders and as a cut flower. Attracts butterflies and birds.  Sun: Full Sun Height: 20 - 24 Inches Bloom Size: 3 - 4 Inches Spread: 12 - 15 Inches Hardy Perennial Catalog Page: 72

Do you have a passion for pickling and preserving flavorful hot peppers? Look no further than the Red Cherry Hot Pepper! Also known as Cherry Bomb peppers, this popular variety is beloved for its cherry-like shape and unforgettable flavor. The compact pepper plants grow to a convenient 2.5 feet in height and yield plentiful 1-2 inch long, thick-walled pods. They start as vibrant green and gradually ripen to a rich, luscious red. We recommend harvesting them at their reddest for the most irreplaceable flavors. Frequent harvesting not only enhances flavor but also boosts your plant's yield. Our Red Cherry Bomb peppers are a culinary delight, and it's no wonder they're so popular! The Red Cherry Hot Pepper offers exceptional flavor, versatility, and ease of growth, making it a must-have for any pepper enthusiast, striking a perfect balance between medium heat and a delightful sweetness. Its fleshy and juicy nature makes it ideal for pickling in vinegar, stuffing, or enhancing various dishes. When you need a hot pepper with substance, this is the one to turn to.  Slice them into salads, stuff them, or use them as a garnish to elevate your meals. Love sweet-tasting peppers? Grab some Sweet Pepper Seeds and try your hand at growing our Sweet Pepper Plants! Want to take it up a notch? Browse through our Super Hot Pepper Seeds today!

The Cherry Mini Hot hybrid pepper is half the size of the regular Cherry Hot pepper but packs the same amount of fiery heat! These small cherry bombs are a nice variety to grow in your garden and use in your kitchen. These 1/2" fruits grow on sturdy, tall pepper plants, and they will ripen from green to red at maturity. You’ll notice these pods are nice and glossy when they’re ready to be picked. Plants will produce high yields of these Cherry Mini Hot peppers! Enticing to pop into your mouth and eat, you better be prepared for the heat! Cherry Mini Hot peppers are sweet but incredibly fiery for their size that they are. These peppers are perfect to use in salsa and hot sauce, but can also be added fresh to salads, soups, and other meals. If you like things on the spicy side, then they will make for an easy snacking pepper. Browse through our expansive Pepper Seed Collection and find the right pepper seeds you’re looking for! Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

For bulk sizes, click here Perfect pickled peppers! Super sweet, bite-sized cherries are round with a slight taper and mature from green to red. Prolific plants. Days to Maturity: 68 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 24 Inches Fruit Size: 1 x 1 Inch Catalog Page: 53

As seen on the Today Show!  Our SMOOTHEST Smoked Salt is here!!! Fine grain Pacific Sea Salt is cold smoked over real Cherrywood for 36 hours making this our lightest smoked salt yet! Sweet & light, this smoked salt is prized by chefs for its ability to add flavor without any harshness! Uses: Try it on your favorite grilled meats, porkchops, steaks, chicken, fish, shrimp, & corn. Also works great as a finishing salt atop your favorite sweets & desserts like chocolate brownies, cookies, and caramels! Ingredients: Naturally Smoked Sea Salt

For bulk sizes, click here 2013 AAS Winner. Blooms the first year in bright shades of orange, purple, scarlet, yellow, cream and white! First buds open less than 6 months after sowing, and well-branched plants create even more blooms. Great in containers or as a cut flower. Attracts Pollinators Sun: Full Sun Height: 18 - 30 Inches Hardy Perennial Catalog Page: 68

Chicago Hardy Fig - Ficus carica: The Resilient and Delicious Choice! Hardiness You Can Trust: 'Chicago Hardy' stands out as one of the most cold-resistant figs available. Even in colder regions, it resprouts from the roots, rewarding you with sweet, edible figs in autumn. Thriving in Zone 5: This hardy edible fig is a champ in USDA Zone 5, especially in protected spots. Proper mulching ensures the best results. Abundant Harvest: Enjoy an early fruiting season with 'Chicago Hardy,' giving you an impressive yield of scrumptious figs. Vigor and Vitality: This fig tree boasts vigorous growth, ensuring a strong and healthy plant for your garden. Versatile Delicacy: Savor the delightful taste of 'Chicago Hardy' figs fresh or dried; they're a delectable treat either way. Easy to Care For: Low-maintenance and resilient, making it a perfect choice for both experienced and novice gardeners. Add a Taste of the Mediterranean: Grow your own Mediterranean delight right in your backyard, adding a touch of luxury to your garden. Satisfaction Guaranteed: Experience the joy of homegrown figs and indulge in this ancient fruit's timeless appeal. Don't miss out on the opportunity to cultivate your own 'Chicago Hardy' fig tree! Satisfy your taste buds and embrace the beauty of this exceptional fruit-bearing plant. Buy now and relish the bounty of this remarkable edible fig. Happy gardening! 🌱 Everbearing Figs: Tips for Successful Cultivation

For bulk sizes, click here This fiery delight, named after the ancient Mayan city and one of the 7 Wonders of the World, is known for its intense heat and bold flavor profile! With a Scoville rating ranging from 15,000 to 20,000 units, it delivers a blazing kick that habanero enthusiasts crave. The versatile, fiery orange habanero features large fruits that produce abundant yields. Its distinctive flavor and heat adds depth to salsas, hot sauces, and spicy dishes. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Fruit Size: 3 Inches Scoville Scale: 15,000 to 20,000 SHUs Catalog Page: 7

Add big flavor to any fowl you’re cooking. Rufus Teague Chick N’ Rub is an amazing blend of savory herbs and bright citrus zest. Perfect for the grill, the smoker or the oven, this seasoning will bring color and flavor to even the most bland bird. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and kosher. So, make your fowl happy and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.” OTHER ATTRIBUTES: Non-GMO Verified Certified Gluten-Free Kosher Only Natural ingredients

Also known as the Pasilla Bajio Chilaca, Pasilla pepper, or Chile Negro, this flavorful pepper originates from Mexico. Chilica translates to “old” or “gray hair,” and Pasilla translates to “little raisin” in Spanish. Besides the aforementioned names, the Chilaca Mexican pepper goes by many other names as well. This pepper plant reaches 3 ft. tall and grows plenty of these 8-10" long pods. Peppers will have a curved, flattened, conical shape and waxy, wrinkly skin. This pepper can be harvested at multiple stages of maturity and can surprise your taste buds at its different stages. When young, it has a mild, tangy, floral flavor with heat similar to the Poblano pepper. When it matures, the flavor is a much more earthy, sweeter flavor with raisin-like undertones and subtle, mild heat. If growing this pepper, it will ripen from dark green to a dark brown-black color when mature. When in its dried format, the chili is called Pasilla chile which is more recognized than when it’s fresh. You can use these dried Pasilla chiles for grilling, roasting, baking, or to be eaten fresh and added into hot sauces! View our Mild Pepper Seeds and check out more options from our expansive Pepper Seed Collection! Need help getting started? We have the right Growing Supplies to help get you off on the right foot with your pepper seeds!

Chile de Arbol peppers are a small cayenne-looking variety hailing from Mexico. Their name means "tree chili" in Spanish because of its long wooden stem and includes several nicknames such as bird's beak chilies or rat's tail chiles. The Chile de Arbol pepper plant grows over 4 ft. tall and is highly productive, growing bounties of these 2-4" long peppers. It matures from green to bright red and retains its color after drying. This small, slender, curved, bright red pepper is a popular pepper to use in many cuisines! The Chile De Arbol Pepper is typically dried and produces the best flavor when you dry them. Delivering a quick heat punch, this pepper has fruity, smoky, and nutty tones, which makes it a great addition to add to salsas, sauces, soups, and stews. Try this in your next meal for delicious flavors! Browse through more Hot Pepper Seeds and check out other varieties in our Pepper Seed Collection today!

The Pequin pepper, also known as Turkey Pepper, Chilipiquin, and even Cayenne in some places, is a small pointed fireball, that somewhat resembles a small Thai pepper. It's similar (and often confused with) Chiltepin peppers in that they originated in Mexico and are often found growing in the wild there and in Southern Texas. The Chile Pequin plant will grow to about 4 feet tall and are highly productive. These 3/4" bulbs ripen from green to a bright red or red-orange color when mature. You'll notice some of these pods have a smooth texture while others may look slightly wrinkly. NOTE: Some Pequin seeds can take anywhere from 2 weeks to over 1 month to germinate. Take it from us, this pepper is well worth the wait! This attractive Tabasco-type pepper has a slender, slightly twisted shape, and you will find that they are grown for their ornamental value or to flavor spicy dishes. It's even listed as an ingredient in Cholula Hot Sauce. Just don’t let the size fool you…it is HOT! The flavor of a Pequin pepper is relatively citrusy and nutty. These peppers work great in soups, salsas, and other sauces! We recommend you try your hand at pickling them! You won't be disappointed. Love exotic peppers? Find the perfect Rare & Exotic Peppers for you!

Chile Rellenos peppers are a great variety for Northern regions with shorter growing seasons and are used traditionally in the dish called Chile Rellenos. These pepper plants grow to about 30-36" tall and are very prolific, producing good yields of these beauties. Chile Rellenos grow to 5-6" long and are generally thick-walled peppers with medium flesh. They will ripen from yellow, green, to then red, but they are great to eat fresh during their green and red stages. Chile Relleno peppers have a bit of a kick, but nothing to fret about as you won’t notice the heat at all. This is a perfect pepper for the classic Chile Relleno casserole or any Mexican dish, and also great for stuffing, roasting, frying, stir-frying, and canning. Don’t miss out on this popular pepper! Enjoy our Sweet Pepper Seeds and Mild Pepper Seeds to grow your own low-heat peppers.