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This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat! In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat.  We made this blend as an expression of our love for Creole and Cajun cooking! Whether you are blackening or just using as a rub base, we know your taste buds will enjoy! To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:) Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat! *Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!   Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices

SKU: 1533 For bulk sizes, click here Annual. Winter hardy, so can be sown anytime, although usually planted in September and October when it forms a dense green groundcover by mid-winter. As striking as it is beneficial, with a blanket of crimson blooms in June on 18 to 24-in. plants. Does not produce runners so can be easily eliminated by tilling. Used mainly as a green manure crop, fixing up to 125 lbs. of nitrogen per acre, about the same as alfalfa. Inoculate for best results (see below). About 10,000 seeds in 2-oz. Sow ½-lb. per 500 sq. ft.

For bulk sizes, click here Perhaps our best all-purpose melon: extremely sweet, perfect flesh and good disease resistance. Consistently large fruits with a blocky, round shape and a thin but tough rind that’s light green with dark stripes. String-free flesh is finely textured, juicy, firm, bright red and remarkably sweet. Only a few very small seeds. Good for northern climates. Know to grow — When sowing, place the pointed end of the seed down.  Days to Maturity: 90 Sow Method: Direct Sow Sow Depth: ½  - 1 Inch Spacing: 3 Feet Sun: Full Sun Height: 12 - 15 Inches Fruit Size: 10 - 12 Inches Fruit Weight: 15 - 25 Lbs Catalog Page: 65 Watermelon Fruit Blotch is a bacterial disease that has caused severe damage to commercial crops in the southern USA. All our seed is screened by our suppliers for this disease before we ship to you. Until a cure is found, we will be unable to ship more than 300 seeds of any variety of watermelon seed to any customer.

COMIN' IN HOT! Crispy's Mango Habanero nicked named after Army Infantryman Sgt. Omar “Crispy” Avila. This seasoning will entice you with tropical sweetness, then explode with habanero heat. Sprinkle liberally on your favorite meat, chicken, fish, or vegetable to kick it up a notch! Enjoy the perfect balance of spicy and distinctive sweetness of flavor this seasoning brings to your recipes. Amazing on poultry, fish, pork, and all things fruits & veggies, even cocktail drinks. For any dish you want to pack a punch, this is the perfect seasoning you’ll need.

For bulk sizes, click here German heirloom with large, dark red, flattened beets that are early and super-sweet. Beets grow mostly above the soil, but do not get tough or pithy. Small tops make it ideal for bunching. Days to Maturity: 52 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing:  2 - 4 Inches Sun: Full Sun Height: 16 - 18 Inches  Fruit Size: 3 x 5 Inches Catalog Page: 29

Cruiser Cilantro is one of the oldest culinary herbs known to have grown as far back as 5,000 B.C.! This is a great variety to grow with other companion plants and to use on many different foods! Cruiser Cilantro plants grow anywhere from 1-1.5 ft. tall and can produce leaves ready to harvest in as little as 55 days. They have tremendous bolt resistance and sturdy stems, making them easy to bunch and sell for fresh market sales. The enticing bright green colors of the Cruiser Cilantro plant will make you want to add these to just about anything! You'll notice a pungent citrusy flavor when you taste these leaves. This cilantro pairs well with any dish requesting the use of cilantro/coriander. Pairs excellently with Mexican, Asian, and Middle Eastern cuisines. Cook into stir fry for added flavor! Species: Coriandrum sativum Flavor: Citrusy Origin: Southern Europe, Northern Africa, Southwest Asia Plant Height: 1-1.5 ft. Days to Maturity: 50-55 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!

ALL THREE FLAVORS! GIGANTIC CORN CRUNCH! Get a load of these monsters. Our Crunchin' Corns are the best in extra large, roasted corn kernels. Seasoned-up with flavors only Rufus knows how to concoct. You get one big, 6oz bag of each Hot Honey, Barbecue Throwdown and BBQ Ranch Crunchin' Corns. This is a trio of tastiness that you'll have a hard time putting down.   

    Sweet and Salty: Meant to Bee Together You'll have to forgive us the pun, it was just too easy. What's hard is discovering what your favorite way is to use this sea salt: as a delicious sprinkling on ice cream? The magic dusting on white fish just before serving (you'd be surprised!)? Sprinkled over freshly popped popcorn? We could go on, but that'd take away (some of ) the fun. Our crystallized honey sea salt is incredibly versatile as a finishing salt and is sure to become one of the secret weapons in your kitchen. Our favorites: lifting a fruit plate to new heights, as a caramelizing dusting on salmon just before baking or grilling, sprinkled on blue cheese to somehow both turn down up and down the funk, and as the best margarita rimmer you've ever experienced. 3.0 oz (80g) net wt. Non-GMO certified. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Honey.

For bulk sizes, click here The old reliable, open-pollinated strain that remains hugely popular. Not as early or productive as Biscayne Hybrid, but very similar in all other ways. Strong plants. Days to Maturity: 68 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 14 - 18 Inches Sun: Full Sun Height: 30 Inches Fruit Size: 6 - 8 Inches Catalog Page: 54

The Cubanelle pepper is quite the charming light green pepper. The pepper is very popular in Central America like Cuba, Puerto Rico, and the Dominican Republic because the Cubanelle comes with unique flavors that you’d never expect! Cubanelle pepper plants are able to grow up to 3 ft. tall. Ripening from light green, yellow-green, orange, to finally red or orange-red, the Cubanelle grows to 4-6 inches long with glossy, smooth, and firm skin. Their shape looks identical to a banana shape with tapered ends, or an Aconcagua pepper. Don’t get it mixed with the banana pepper though, as their flavors are different! The Cubanelle peppers are known for their unique, imperfectly curled, and twisted shapes so no two Cubanelles are the same, but we find that charming! Sweet with a touch of heat, they have flavors of mellow honey with a heat level of 0-1,000 SHUs. The heat is considered less than the Jalapeño so hot pepper lovers wouldn’t call this a hot pepper, but it does have slight spice. Also called the Italian Frying pepper for their amazing flavors when cooked in a frying pan with some olive oil, these are great to use for salads, stuffing, casseroles, mole sauce, or toppings on sandwiches and pizza. If you’re craving sofrito, the Cubanelle is a traditional ingredient that is commonly used in sofrito in South America and Central America. Get your hands on the Cubanelle pepper today because they are a delicious and vibrant way to add flavors to all kinds of dishes! Want to grow more delicious, sweet-tasting peppers? Look into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

Authentic Gourmet Seasonings of the World Unleash authentic flavors from all over the world with our gourmet 6 pack collection of artisanal seasonings and spice blends. We've captured the essence of some of the most rich and storied cuisines of the world: Thailand, Jamaica, Morocco, Tuscany, Cajun, and Greece. Each gourmet spice blend is faithfully crafted to capture the essence to a unique cuisine: Taste of Thailand pops with zesty citrus, fresh spice, and heat; Taste of Jamaica is bursting with the warming, piquant jerk flavor made famous on the island; Taste of Morocco imparts the flavor of the Orient with aromatic warmth and peppery notes; Taste of Tuscany faithfully brings the bright, savory flavors of the Italian countryside to your kitchen; Taste of Cajun overflows with a trinity of spicy, bright, and soulful flavors; and our Taste of the Greece is our homage to all things Mediterranean, a faithful interpretation of the flavors of the Old Country. Sourcing only responsibly harvested ingredients, our blends are crafted in small batches to recipes that highlight the essence, aroma, and flavor of different cuisines. We hand-pack our gourmet seasonings in magnetic tins for handsome gift-giving and easy mounting on any metal in the kitchen. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Our Cuisines of the World Collection Includes: Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil. Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, and Salt. Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, Vegetable Oil. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary. Taste of Cajun : Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic. Taste of Greece: California Sea Salt, Garlic Powder, Black Pepper, Oregano, Lemon Oil, Marjoram.

Get all the essentials for cooking in just one seed collection! Skip the grocery trips and grow all the herbs from our Culinary Herb Seed Collection so you can enhance your favorite dishes with fresh herbs, save money, and grow your own food. Fresh herbs are such a culinary delight to grow and cook, and you’ll instantly get rewarded by harvesting the herbs straight from your garden or even your kitchen countertops! Each herb variety is highly prolific, assuring a plentiful supply right at your fingertips, and is easy and simple to grow. This is perfect for the urban gardener or culinary chef who is looking to create gourmet dishes. Bundle Includes: Rosemary - 100+ Seeds Thyme- 100+ Seeds Dill - 100+ Seeds Basil - 100+ Seeds Parsley - 100+ Seeds Cilantro- 100+ Seeds  

For bulk sizes, click here Perhaps the best combination of super-sweet flavor, huge yields, excellent disease resistance and holding ability in a grape tomato. Long trusses of bright red, grape-shaped, super meaty gems, that are crack resistant. Extra long season up to frost. Days to Maturity: 66 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 Feet Fruit Size: 1 Inch Resistant to: Fusarium Wilt (Race 1) Alternaria Stem Canker Stemphylium Gr. Leaf Spot Indeterminate Online Exclusive

Description Specifications Cigars are an experience. A moment of luxury, indulgence, celebration or just relaxation. It begins when you select the cigar, carefully lift it from the box, inhale the inviting scent and decide to take time for yourself. The experience, therefore, should start when you light it, which should require a proper lighter, like the Julius. Named in honor of Colbiri founder, it reflects a shared legacy of design, innovation and attention to detail and craftsmanship. The robust double flame provides a strong, natural burn that withstands the elements for a flawless outdoor experience every time. Featuring an effortless roll bar ignition with a touch fuel wheel that invites you to control the level of power with a subtle twist. Elegance, design, and function, with a diamond-pattern case in gunmetal embossed with our signature Pappy & Company logo. Product Dimensions: 2.81"L X 1.38"W X 0.56"Th

Description Specifications Elegant and functional two-in-one design for the cigar cutter that does it all. The SV-Cut cigar cutter features both the S-cut and V-cut in one, without sacrificing design or functionality. The V-Cut side uses the traditional V-Cut blade to provide the clean V shape, where the depth of the cut can be controlled by holding the cigar farther out to allow for a smaller wedge. The S-Cut side features a larger aperture to accommodate up to a 70 ring cigar, so our Gordo, clocking in with a 60 ring gauge is no problem, while the cut is governed to 3mm. Stylish and comfortable, with an ergonomic design, spring loaded blades and a trigger release located on the V-cut side, in sleek gunmetal with a custom Pappy & Company logo and a textured pattern for a sure grip and a delightful smoking experience every time. Product Dimensions: 3.00"L X 1.75"W X 0.75"Th

Beautifully crafted 13 x 9" natural bamboo cutting board with handle laser engraved with everyone's favorite GYAO design that you can choose!  

Display your cutting board in style. Made to fit and match our Customizable Cutting Boards. Will hold any 1" thick cutting board. Cutting Board is sold separately HERE

The Cyklon pepper is an Heirloom favorite across Eastern Europe for its medium-thin flesh, making for effortless drying into spices like chili powder and paprika. Originating from Poland, these fruits have become famous for their juicy and flavorful taste. Cyklon pepper plants grow up to 4 ft. tall and bear good yields of 5” long conical pods that taper off to a point. These fruits mature from green to dark red and have smooth and shiny skin. You’ll get mild heat along with some sweet and fruity flavors. Besides using this pepper for drying, the Cyklon can also be cooked or eaten fresh. Throw these into salads for added crunchiness, give your soup the mild spice it deserves, or infuse these peppers into your next homemade salsa! Find more tasty mild peppers on our Mild Pepper Seeds page! Need to spice up your dish? Explore our Hot Pepper Spices!

For bulk sizes, click here A long, cylindrical, dark red beet yielding four times more slices than the typical round beet. Grows uniform, smooth skin, yet never loses its tenderness, juiciness and sweetness.  Days to Maturity: 58  Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 2 - 4 Inches Sun: Full Sun Height: 12 - 16 Inches Fruit Size: 6 - 8 x 2 Inches Catalog Page: 29

Also known as the Czechoslovakian black pepper, this is a unique, beautiful, black-red colored pepper that packs amazing, surprising heat when it is ripe. This is an exceptional pepper plant that you must grow for landscaping or show off your garden to friends and family. The plant will grow 2-3 feet tall and produces 2 ½” pods that are deep, rich purple-black colors with shiny skin and a plum shape just bigger than a Jalapeno. The Czech Black will ripen from purple/glossy black to a ruby red color when fully matured. As it matures, the heat is significantly different. During its purple/black stage, its heat and taste will be similar to a Jalapeno, but it is much hotter when it fully matures to its red color. The Black Czech is a beautiful pepper plant that fits both categories of ornamental and edible. You’ll end up with juicy, flavorful, conical peppers that smell aromatic and sweet. This is perfect to make salsa or sauce! You won't be disappointed with this one-of-a-kind pepper plant. Check out more of our Mild Pepper Seed options to add to your growing garden!

SKU: 577 For bulk sizes, click here 21 days. A highly-refined French Breakfast type imported directly from France. Roots are extra early, remarkably uniform and of the highest quality, ideal for gourmet chefs and connoisseurs. Radishes are 3 to 4-in. long and nearly cylindrical, colored bright red with a glistening white tip.

The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. More InformationBrand/Collection Da'BombSize 4 ozHeat 5/5Scoville Units 135,600 Scoville Units Dietary Summary Gluten Free, Vegan

Now in Stainless Steel: The Dahlia Collection The Dahlia BBQ Slicer carves through brisket and ribs with finesse, ensuring pristine slices for the ultimate presentation. Possibly one of the finest knives you’ll find online, the Dahlia has quickly become a fan favorite for its impeccable attention to detail and unmatched reliability. Forged with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, each knife achieves a 62 HRC hardness—striking the ideal balance between sharpness and durability for high-end chefs and passionate home cooks alike. The distinct blue swirl resin stripe adds a striking visual contrast, seamlessly joining the G10 bolster with the rich, grainy Wenge wood handle. Whether you’re perfecting a new dish or slicing through your daily prep, the Dahlia Collection brings professional-grade performance and elegance to every meal. Ready to upgrade to the full set? Click HERE.