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Marie Sharp's Beware 5 Ounce Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Da Bomb Beyond Insanity The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. Brand/Collection Da'BombSize 4 ozHeat 5/5Scoville Units 135,600 Scoville Units Dietary Summary Gluten Free, Vegan Marie Sharp's Smokin' Marie 5 Ounce Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. Dawson's 7 Pot Zuzu 5 Ounce Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt      

Nobody knows heat like the fire chief. Solid heat with massive flavor. Get ready for some savory spice brought by Fire Chief Hot Sauce. Made with a pure extensive array of peppers and spices, Fire Chief will bring the flavor with just enough heat to make all your recipes have an extra oomph.  With all the flavor you want plus all the heat you need, this sauce has you covered. Amazing on Tacos, burgers, pizza, eggs, and veggies. Drizzle it in your toast or throw some into a Bloody Mary Cocktail.

Indulge your tastebuds with Fire in the Hole Salsa - made with no preservatives, it packs a punch of delicious heat! Enjoy on a variety of dishes from tortilla chips, grilled meats, and baked potatoes to eggs, chili, cheese dip, BBQ sauce, mac 'n cheese, and pizza. Nebraska's own, Fire in the Hole Salsa is a must-have for any spice lover. About Fire in The Hole Salsa: This salsa is made using half a dozen different peppers for a true Authentic taste. Because there are no preservatives, in order to keep a fresh taste, if you know you won't finish your salsa within 2-3 weeks, you can freeze part of it.  The name of the company is not a challenge to see if you can handle the heat, but rather a dare to try it because you will love it.  They have placed 1st and 2nd place in National Fiery Food Challenges in Texas and Louisiana. 15.5 oz. Jar Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Indulge your tastebuds with Fire in the Hole Salsa - made with no preservatives, it packs a punch of delicious heat! Enjoy on a variety of dishes from tortilla chips, grilled meats, and baked potatoes to eggs, chili, cheese dip, BBQ sauce, mac 'n cheese, and pizza. Nebraska's own, Fire in the Hole Salsa is a must-have for any spice lover. About Fire in The Hole Salsa: This salsa is made using half a dozen different peppers for a true Authentic taste. Because there are no preservatives, in order to keep a fresh taste, if you know you won't finish your salsa within 2-3 weeks, you can freeze part of it.  The name of the company is not a challenge to see if you can handle the heat, but rather a dare to try it because you will love it.  They have placed 1st and 2nd place in National Fiery Food Challenges in Texas and Louisiana. 15.5 oz. Jar Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Want to add visual and literal sizzle to your garden this year? Grab your hands on the Firecracker pepper seeds today! Also known as the Pequin Firecracker, this is a hot pepper that will certainly spice up dull meals during dinner. This is one of our favorite peppers to be grown in containers. The fun, bushy ornamental Firecracker Chili plant grows to 2 feet tall that produces 1-inch pods. The Firecracker Chili peppers grow upright from creamy white to green, to yellow, to orange, then a stunning deep red when mature. All the colors may compete for attention on the same plant though, so make sure to observe their beauty during their growth! Unashamedly bright and vibrant, the Firecracker Chili pepper is an ornamental little pepper that secretly packs a punch that you will not see coming. Coming in hot with a heat level of 45,000 SHUs, you will notice upfront burn before tasting delicious fruity flavors. These chilis will delight the palate and are great to eat raw, for soups or stews, pickled, stir-fries, or soaked in a marinade and then removed. Don’t miss out on the Firecracker Chili pepper seeds, you won’t regret growing them. Love exotic peppers? Find the perfect Rare & Exotic Peppers for you!

For bulk sizes, click here Big, fully double blooms adorn this low maintenance, easy to grow marigold. Carnation-like blooms are held high above uniform plants. Sun: Full Sun Bloom Size: 3 Inches Height: 18 - 20 Inches Half-Hardy Annual Catalog Page: 71

The Fish pepper is quite an eye-catching, all-around beautiful pepper! Its wonderful flavors were kept as a secret ingredient throughout the Caribbean; however, it was eventually released to the public growing community by William Woys Weaver back in 1995. Fish pepper plants are productive and produce high yields of these brilliant fruits. Very easy to grow in gardens and containers, they can also be wonderful ornamental pepper plants with pretty variegated leaves and colorful pods. Fish peppers have a beautiful ripening stage as they start a creamy white color, changing into a light green with dark green stripes and markings, to a vibrant orange with dark red and brown streaks. The name is most likely correlated to the chili's popular use with seafood. The variegated Fish Pepper was traditionally used in oyster and crab houses in the northeastern United States. Fish chili peppers are a feast for the eyes with the colorful young cream-colored peppers that were used for adding a kick to the creamy sauces that topped seafood. With heat and flavor similar to the Jalapeño and Cayenne, you’ll fall in love with this gem. Add a little bit of heat to your garden with our Medium Hot Pepper Seeds!

It doesn’t matter if you caught it or bought it, this rub will make your fish taste absolutely amazing. A fresh blend of subtle seasonings that let your catch shine when barbecued, smoked or even pan roasted. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and kosher. So, make your fish happy and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.” OTHER ATTRIBUTES: Certified Gluten-Free Kosher Only Natural ingredients

FREE USA SHIPPING ON ORDERS OVER $70 Vera Salt's Flake Spring Salt is the perfect flakey finishing salt for adding a gourmet touch to everything from fresh salads to steaks and desserts. Its delicate, crisp flakes dissolve lightly on the palate, enhancing flavors and bringing out the best in every bite. Nestled in the foothills of Spain, a pristine saline spring emerges where the sun and wind harmonize to crystallize this wonder of nature. This artisanal, hand-harvested salt brings both elegance and depth to every meal, transforming even the simplest dish into something extraordinary. Third-party tested for microplastics and heavy metals, including: Aluminum (Al), Arsenic (As), Cadmium (Cd), Lead (Pb), and Mercury (Hg). Our high-purity white salt crystals are composed of minerals including: Potassium (K): 294ppm Magnesium (Mg): 382ppm Calcium (Ca): 1,034ppm Sourced from an ancient spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. 100% plastic-free packaging made of a paper cardboard box that houses a glass jar. As a result, the salt never comes in contact with plastic. For wholesale and bulk order pricing email us at info@verasalt.co

For bulk sizes, click here 75 days. 2015 AAS Winner. A mildly hot Fresno-type yielding bright red, cone-shaped, 4-in. long fruits that appear similar to a jalapeno when green but possess only about 800 Scovilles, maturing red with more heat and a fruitier, smokier flavor. Best for chili but also ideal for salsas, stir-fry, sautéing or using fresh. More productive, larger fruits than similar varieties in its class. Broadly adaptable.

For bulk sizes, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright habit and superb disease resistance! Registering at approximately 3,000 Scoville units, Flaming Jade delivers a blistering bite into a cooling Jade green, slender, 4-in. punch. Either garden grown or in a large container, gardeners can expect up to 65 peppers per plant. Robust heat, often 2 to 5 times hotter than jalapenos, adds an extra spicy kick to any sauce or pico de gallo! 36-in. tall.

Flaming Nougat - (Capsicum chinense)Here's another odd cross that showed up this year. We call it Flaming Nougat and it's an eye catching Beauty!! The peppers start off a light green and then ripen to a slight purple tint and then finally to a light iridescent yellowish brown. Some pods have stingers while most just have a slight point. The feel of these is something I've never run across. They have a tacky, rubbery almost wax like feel to them. The walls are fairly thick and they have a good amount of heat, making them ideal for making salsas and hot sauces. Most pods are fairly large and range from 2-3 inches. Plant is very prolific and grows 4-5 feet tall.Heat level:  Estimated at 750,000 - 900,000 SHU - Extremely Hot.Flavor:  Fruity & Citrusy.

For bulk sizes, click here Best resistance to heat and other weather conditions of any salvia! Bold, fluorescent-red spikes dazzle nonstop all summer. Especially showy in large beds and borders.  Sun: Full Sun Bloom Size: 8 - 10 Inches Height: 15 - 18 Inches Half-Hardy Annual Catalog Page: 73

For bulk sizes, click here Hybrid vigor for incredibly high yields of dark green, smooth, broad leaves that are very slow to bolt. Superb as a cutting green with a mild, sweet flavor that’s even better if exposed to a light frost. Grows back rapidly after cutting for repeated harvests. Days to Maturity: 55 Sow Method: Direct Sow  Sow Depth: ½ Inch Spacing: 12 - 18 Inches in Rows, 18 - 36 Inches Apart Sun: Full Sun Height: 16 - 23 Inches Catalog Page: 33

For bulk sizes, click here Our only lime-colored bell, starting out lime green, turning yellow, finally changing to yellow-orange when fully ripe. Medium-sized fruits, mostly four-lobed, are a bit elongated with a wonderful sweet flavor that only gets sweeter as they ripen. Unusual citrus like undertones. Crunchy yet juicy texture. Days to Maturity: 73 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 30 Inches Fruit Size: 4 Inches Scoville Heat Unit: 0 Catalog Page: 50

With this variety, you won’t be worried about flavors. This F1 hybrid variety will delight your taste buds with an entirely new flavor that makes you feel you’re growing a new sort of vegetable. The Flavorburst peppers are juicy, crisp, golden bell peppers that ripen into a Granny Smith apple color before turning into a bold golden shade. They are 4-inch peppers with 3-4 lobes, forming into slightly elongated shapes that’ll abundantly produce on short, strong plants. They’re easy to grow and will produce many peppers all summer long with full sun, so you’ll never grow short of sweet peppers. We’re not joking when we say the Flavorburst Pepper is full of excellent, vibrant sweet flavors, and you may notice a hint of citrus and lemon. They’re great for cooking and roasting, but we enjoy them when fresh because they’re so refreshing with their zing of tartness. They’re great for salads and sandwiches, and to dip with hummus or your favorite dipping sauce. Browse through more of our Sweet Pepper Seeds and get more today! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

FREE USA SHIPPING ON ORDERS OVER $70 Vera Salt’s Fleur de Sel is a naturally formed salt that blooms on the surface of our protected spring beds under just the right mix of sun, breeze, and patience. Harvested entirely by hand in small batches, these diamond crystals are denser and crunchier than our Flake Salt, delivering a satisfying texture and a clean, delicate flavor. Perfect as a finishing touch when you want a pronounced crunch and a subtle burst of salinity. Sprinkle it over roasted vegetables, poached eggs, grilled fish, or dark chocolate to elevate both everyday dishes and special moments with a touch of refinement. Third-party tested for microplastics and heavy metals, including: Aluminum (Al), Arsenic (As), Cadmium (Cd), Lead (Pb), and Mercury (Hg). Our high-purity white salt crystals are composed of minerals including: Potassium (K): 294ppm Magnesium (Mg): 382ppm Calcium (Ca): 1,034ppm Sourced from an ancient spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. 100% plastic-free packaging made of paper cardboard and an inner bag made of biodegradable, compostable potato starch. As a result, the salt never comes in contact with plastic. Storage conditions: After opening, store in a cool, dry place. There may be some clumps as we do not use any additives, preservatives, or anti-clumping agents. For wholesale and bulk order pricing email us at info@verasalt.co

For bulk sizes, click here From the breeder of “Big Beef” comes a flavorful variety specially bred for extreme high heat, not just in the Southeast, but across the entire tier of Southern states. Robust healthy vines possess strong disease resistance, in addition to the heat-set gene. Very large, smooth, round fruits ripen to a uniform red with rich, real-tomato taste. Preferred by both gardeners and gourmet chefs for its bold flavors and versatility. Days to Maturity: 72  Sow Method: Start Indoors  Sow Depth: ¼ -  ½ Inch Spacing: 24 - 36 Inch Sun: Full Sun  Height: 24 - 36 Inch Fruit Size: 10 Ounces  Resistant to: Alternaria Stem Canker  Fusarium Wilt (Races 1 & 2) Stemphylium Gr. Leaf Spot  Verticillium Wilt  Determinate Catalog Page: 13

Our original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Roasted nuts Dark chocolate Juicy apple-like high notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee® contains only high-quality Arabica coffee with no additives or allergens. Brewing recommendations: This is a medium-fine grind, best suited for brewing with an electric drip machine, manual pour-over, Aeropress, or Clever Dripper. Use filtered water and clean brewing equipment. Try 4 Tbsp (20g) per 12-oz mug to start, and adjust to taste. Check your water temperature is between 195F and 205F. Once this bag is opened, try to keep air out and consume within 10 days for optimum aromatics. One 12 oz bag = about 25-30 8 oz cups of coffee  

Our original medium roast coffee produced using exceptional quality specialty-grade organic coffee beans, lab tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Roasted nuts Dark chocolate Juicy apple-like high notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: Open packet and place sachet in coffee cup, tag hanging outside. Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water. Steep for at least 3 minutes and then dunk sachet up and down several times. Adjust to taste: Try changing water temperature, amount of water or steep time. For a delicious cold brew, place sachet in a glass of water and refrigerate overnight. Each carton contains 5 single-serving coffee sachets Click here for more info on FLOW

Our original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Roasted nuts Dark chocolate Juicy apple-like high notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: We recommend the 8 oz setting for our coffee pods. Each carton contains 12 single-serving coffee pods Purity Coffee® pods are packaged in sustainable #5, recyclable, BPA-free plastic. Compatibility: Purity Pods are compatible with most Keurig® K-Cup® brewing systems, including 2.0. Purity Pods are not compatible with Nespresso® brewing machines. Click here for more info on FLOW

Please note: 5lb bags will not include the zip seal until further notice. We recommend pushing as much air out of the bag as possible and sealing it with a clip or tape. You can also transfer the beans to a well-sealed opaque container and store in the pantry or cabinet. Our original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Roasted nuts Dark chocolate Juicy apple-like high notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. One 12 oz bag = about 25-30 8 oz cups of coffee One 5 lb bag = 180 8 oz cups of brewed coffee Nutrients & CGA Contaminants Click here for more info on FLOW

Organic coffee infused with lion’s mane. Just pop this recyclable* pod into your Keurig® to enjoy energy and focus in minutes—and see results in as little as 7 days.

Organic cold brew coffee powered by lion’s mane mushrooms. See results in as little as 7 days with a focus that tastes unbelievably delicious.