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For bulk sizes, click here Intensely hot, golden-orange, tapered fruits originally from central Africa. Wrinkled fruits have a delightful, citrus-like flavor before the heat sets in. The earliest of the habanero types we offer. Thrives in pots and can be over-wintered inside. 60% germination. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 Feet Fruit Size: 3 Inches Catalog Page: 58

The yellow Fatalii pepper (also spelled "Fatali") is an African heirloom known for its unassuming heat that hits you after the first bite. It's definitely not "fatal" to eat these peppers, but they are one of the spiciest peppers around! The Fatalii pepper plant grows to 3 ft. tall and produces pepper pods around 3" long. The conical-shaped pods taper off to a point and have wrinkly yellow skin that matures from green to its final yellow color. Fatalii pepper seeds grow extremely well in hot weather areas where they produce high yields of these pepper pods. Expect the chili to have a sweet, citrusy flavor that deliciously complements any fish, chicken, or veal dish. One can expect to feel the sting of the Fatalii pepper in the first bite. Unlike habaneros, this heat won't creep up on you slowly, the burn is felt right away. Be prepared to hang on for your life! Enjoy other Rare & Exotic Pepper Seeds and grow one-of-a-kind varieties right in your very own garden!

"Feed me tacos and tell me I'm pretty" screen printed to last on a super soft, comfort colors tee. Comfort color tees fit like a traditional unisex tee and get softer with every wash. 7/8" double-needle topstitched collar Double-needle armhole, sleeve and bottom hems Our garments are pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.Pigment dye colors: These colors provide a vintage look that will remain for the life of the garmentReactive dye colors: Provide a traditional dyed appearance, with the same great softness Garment-dyed ring spun fabric Relaxed fit tubular body Signature twill label Twill taped neck and shoulders for extra durability

Feher Ozon Paprika peppers are an amazing heirloom variety with an incredibly sweet-tasting flavor and unique growing pattern. You will definitely want to grow this one in your garden! The Feher Ozon Paprika pepper plant reaches 2 ft. tall and is a heavy producer as there are a lot more peppers than leaves on this compact plant. These pepper pods will grow to 5 inches long with thick walls. As they grow, they point upward and out through the foliage with slight pointy tails. It is incredibly gorgeous to look at as it ripens from ivory white to orange and finally red. The sweet, tangy flavor of the Feher Ozon Paprika pepper makes it a gourmet delight for grinding your own Paprika powder. Unlike a Cayenne pepper, this sweeter pepper has thicker flesh, giving you much more powder to create. Just make sure to dry the Feher Ozon pepper thoroughly before making flakes or powder. Love sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

For bulk sizes, click here A jalapeño with no heat – but with all the flavor and taste! Sturdy, upright plants set huge yields of thick-walled, extra-large, green fruits that ripen to a bright red. Imagine: all the flavor, none of the fire! Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 18 - 30 Inches Fruit Size: 4 ½ - 5 Inches Catalog Page: 55

For bulk sizes, click here 1992 AAS Winner. This multipurpose dill, especially suited for patio gardening, is also great for standard field as well as hydroponic growing. Compact, mounded plants won’t topple over. This ornamental edible, slow to set seed, provides a lengthened harvest season. Delicate blue-green foliage is full and luscious, providing many leafy cuttings with zesty flavor for seafood, vegetables, potatoes, and lamb, while also attracting swallowtail butterflies. Mature flower heads are great for dried flower arrangements or for collecting dill seed used in pickling, salads, and garnishes.  Days to Maturity: 28 / From Transplant Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: Sun: 2 - 4 Inches / Transplant; ½ Inch / Direct Sow Height: 12 - 18 Inches Width: 12 Inches Annual Catalog Page: 4

Fiery Flavors Gourmet Seasoning and Rub Collection Satisfy your tastebuds and turn up the heat with our 3 tin Fiery Flavors gourmet seasoning and rub collection. The artisan seasoning collection includes three authentic gourmet seasonings and rubs that are true to the spicy cuisines they're inspired by: Morocco, Jamaica, and Louisiana Cajun cooking. Each authentic gourmet seasonings and rub is incredible in its own way: Taste of Cajun's bright, soulful, spicy flavors brings out the best in shrimp, chicken, and greens, and is also fantastic as a duster for popcorn, french fries, and mashed potatoes; Taste of Morocco lends satisfyingly authentic aromas and flavors to stove-top cooking and oven-roasted meats and veggies, as well as making a wonderful sauce or dip when added to yogurt or coconut cream; Taste of Jamaica's authentic Jerk style flavor gives meats and veggies the full tropical treatment, giving your cooking that perfect balance of spice, sweet, and savory. Each of our gourmet seasonings are crafted to be true to the cuisines that inspired them, and are naturally crafted in small batches to give you all you need to turn simple dishes into signature plates. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. The Fiery Flavors Gourmet Seasoning and Rub Collection Includes: Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic. Taste of Morocco: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil. Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, and Jalapeno.

For bulk sizes, click here SKU: 536 27 to 35 days. A dramatic, colorful mix of six different varieties to create a combination of mild, delicate flavors mixed with spicy, piquant tastes. A beautiful addition to salads or party trays! Colors include bright red, purple, soft yellow, red with white tip, rosy-pink and white.

Unleash a flavor explosion with our Devil Daves Fiesta Pack! This dynamic trio combines our award-winning Bloody Mary seasoning, zesty chili lime rimmer, and tangy pickle hot sauce for an unforgettable taste experience. Choose between our classic Original Medium or fiery Spicy Diablo seasoning to match your palate. Combo Includes: Use Drop Down to Choose OBMS or DIABLO. Devil Daves Bloody Mary Seasoning: Elevate your Bloody Marys with our signature blend of savory spices and zesty citrus. Available in Original Medium or Spicy Diablo for a customizable flavor profile. Chelada Chili Lime Rimmer: Add a burst of flavor to your cocktails with our bold and zesty chili lime rimmer. Perfect for Bloody Marys, margaritas, and more. Pickle Crack Hot Sauce: Uncork the pickle power with our tangy and spicy hot sauce. A versatile condiment that complements a variety of dishes. Exclusive Devil Daves Decal: Showcase your love for the brand with this eye-catching decal. Create Your Flavor Fiesta: Experiment with endless flavor combinations. From classic Bloody Marys to spicy margaritas, this pack has everything you need to create your own taste sensation. Perfect for entertaining, tailgating, or enjoying a relaxing day at home. Perfect for: Bloody Mary enthusiasts Cocktail lovers Home chefs and food adventurers Gift-giving for flavor fanatics Upgrade your beverage and food game with the Devil Daves Fiesta Pack. Order yours today and get ready to experience a flavor explosion! Keywords: Bloody Mary combo pack, chili lime rimmer, pickle hot sauce, Devil Daves seasoning, cocktail essentials, flavor pack, gift ideas for foodies, home bar essentials, spicy food lovers, flavor explosion, entertaining essentials.

Fignomenal Fig Tree Dwarf: Compact Elegance with Abundant Sweetness Discover the perfect blend of convenience and flavor with our Fignomenal Fig Tree Dwarf, a top-tier choice for fig enthusiasts. Compact Marvel: Embrace the beauty of a compact fig tree that fits effortlessly in any space. Standing at a convenient 4 feet tall, this dwarf variety adds charm to your surroundings while providing luscious figs. Reliable Bounty: Experience the joy of consistent fruiting. Our Fignomenal Fig Tree ensures a reliable harvest, allowing you to indulge in the exquisite sweetness of home-grown figs. Container Champion: Enjoy hassle-free cultivation with easy container growth. Whether you're an urban gardener or have limited yard space, our Fignomenal Fig thrives in containers, bringing nature's bounty to your doorstep. Urban Gardener's Dream: Transform small spaces into fruitful havens. Ideal for urban gardens, patios, and tight corners, this fig tree is your ticket to cultivating fresh, delectable figs in a limited area. Nature's Endurance: Embrace a fig tree with excellent cold hardiness. Our Fignomenal Fig is specially cultivated to withstand cooler climates, ensuring your fig-growing success, even in regions with chilly winters. Irresistible Sweetness: Savor the unparalleled sweetness of our Fignomenal Figs. Each harvest delivers a burst of flavor that's bound to satisfy your taste buds, making it a delectable addition to culinary creations. Harvest Delight: Mark your calendar for a fruitful period from June to September. The Fignomenal Fig Tree generously offers its delectable fruits during this timeline, ensuring a plentiful supply for your enjoyment. Stature and Age: Reach for fig-laden branches that stand 2-3 feet tall, ideal for easy harvesting. Our trees, nurtured for an average of 2-12 months in a 3-gallon container, provide you with a head start to fig abundance. Florida's Finest: Experience the advantage of our subtropical climate. Grown with care in our Homestead, Florida plant nursery, our Fignomenal Fig Tree benefits from the sun-kissed environment, ensuring robust growth and succulent fruit. Effortless Pollination: Reap the rewards of self-pollination. Our Fignomenal Fig Tree eliminates the need for intricate pollination processes, making fig cultivation a breeze. Elevate your gardening journey with the Fignomenal Fig Tree Dwarf – a harmonious blend of compact elegance and bountiful sweetness. Cultivate the art of fig growing, even in limited spaces, and relish in the delight of home-grown, irresistibly sweet figs. Purchase your very own Fignomenal Fig Tree Dwarf today and embark on a journey of flavors that will elevate your culinary experiences.

The Filius Blue pepper is a deceptively purple pepper with beautiful plant qualities and a unique flavor for an ornamental plant. Winning the RHS Award of Garden Merit, this reliable variety livens up your garden while providing very tasty fruits for different culinary uses. Grow Filius Blue pepper plants that reach 2 ft. tall and produce high yields of deep blue/purple small fruits. These plants are beautiful and easy to grow, making them a great ornamental hedge variety. They also make for a great houseplant for container gardening and will be the talk of the show for their exotic looks. Filius Blue peppers will form into small lightbulb shapes and ripen from green to blue-purple, and then to a bright red color at maturity. They will surprisingly lose their heat as they ripen to red, so make sure to harvest this pepper during their blue-purple stage. Can you eat this ornamental pepper, even though some ornamentals are bitter? Yes! The Filius Blue chili is very tasty with sweetness and a touch of heat. Grow this pepper and add some sizzle to your garden! Beautify your garden with our dazzling Ornamental Pepper Seeds! If your looking for something unique to add to your growing list, check out our Rare & Exotic Pepper Seed collection for more!

FREE USA SHIPPING ON ORDERS OVER $70 Vera Salt's Fine Spring Salt is versatile, perfect for general cooking, baking, soups, stews, adrenal cocktails, as part of an electrolyte mix and more, making it an essential ingredient for everyday culinary and wellness creations. Its super fine texture ensures it dissolves effortlessly into any dish or beverage, offering a pure and exceptional taste that enhances flavors beautifully. Third-party tested for microplastics and heavy metals, including: Aluminum (Al), Arsenic (As), Cadmium (Cd), Lead (Pb), and Mercury (Hg). Our high-purity white salt crystals are composed of minerals including: Potassium (K): 294ppm Magnesium (Mg): 382ppm Calcium (Ca): 1,034ppm Sourced from an ancient spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. 100% plastic-free packaging made of paper cardboard and an inner bag made of biodegradable, compostable potato starch. As a result, the salt never comes in contact with plastic. Storage conditions: After opening, store in a cool, dry place. There may be some clumps as we do not use any additives, preservatives, or anti-clumping agents. For wholesale and bulk order pricing email us at info@verasalt.co

For bulk sizes, click here Our 2023 Free Seed Giveaway! Small space gardeners will love this one! Plants, ablaze in upright tongues of flame tinted peppers are grown mostly for ornamental purposes. The pointed peppers are indeed edible though heat may vary. Perfectly brilliant when potted. Plant in groups of three for eye-catching displays.  Days to Maturity: 60 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 12 - 14 Inches Sun: Full Sun Height: 10 Inches Fruit Size: 3 Inches Catalog Page: 46

Marie Sharp's Beware 5 Ounce Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Da Bomb Beyond Insanity The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. Brand/Collection Da'BombSize 4 ozHeat 5/5Scoville Units 135,600 Scoville Units Dietary Summary Gluten Free, Vegan Marie Sharp's Smokin' Marie 5 Ounce Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. Dawson's 7 Pot Zuzu 5 Ounce Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt      

Nobody knows heat like the fire chief. Solid heat with massive flavor. Get ready for some savory spice brought by Fire Chief Hot Sauce. Made with a pure extensive array of peppers and spices, Fire Chief will bring the flavor with just enough heat to make all your recipes have an extra oomph.  With all the flavor you want plus all the heat you need, this sauce has you covered. Amazing on Tacos, burgers, pizza, eggs, and veggies. Drizzle it in your toast or throw some into a Bloody Mary Cocktail.

Indulge your tastebuds with Fire in the Hole Salsa - made with no preservatives, it packs a punch of delicious heat! Enjoy on a variety of dishes from tortilla chips, grilled meats, and baked potatoes to eggs, chili, cheese dip, BBQ sauce, mac 'n cheese, and pizza. Nebraska's own, Fire in the Hole Salsa is a must-have for any spice lover. About Fire in The Hole Salsa: This salsa is made using half a dozen different peppers for a true Authentic taste. Because there are no preservatives, in order to keep a fresh taste, if you know you won't finish your salsa within 2-3 weeks, you can freeze part of it.  The name of the company is not a challenge to see if you can handle the heat, but rather a dare to try it because you will love it.  They have placed 1st and 2nd place in National Fiery Food Challenges in Texas and Louisiana. 15.5 oz. Jar Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Indulge your tastebuds with Fire in the Hole Salsa - made with no preservatives, it packs a punch of delicious heat! Enjoy on a variety of dishes from tortilla chips, grilled meats, and baked potatoes to eggs, chili, cheese dip, BBQ sauce, mac 'n cheese, and pizza. Nebraska's own, Fire in the Hole Salsa is a must-have for any spice lover. About Fire in The Hole Salsa: This salsa is made using half a dozen different peppers for a true Authentic taste. Because there are no preservatives, in order to keep a fresh taste, if you know you won't finish your salsa within 2-3 weeks, you can freeze part of it.  The name of the company is not a challenge to see if you can handle the heat, but rather a dare to try it because you will love it.  They have placed 1st and 2nd place in National Fiery Food Challenges in Texas and Louisiana. 15.5 oz. Jar Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Want to add visual and literal sizzle to your garden this year? Grab your hands on the Firecracker pepper seeds today! Also known as the Pequin Firecracker, this is a hot pepper that will certainly spice up dull meals during dinner. This is one of our favorite peppers to be grown in containers. The fun, bushy ornamental Firecracker Chili plant grows to 2 feet tall that produces 1-inch pods. The Firecracker Chili peppers grow upright from creamy white to green, to yellow, to orange, then a stunning deep red when mature. All the colors may compete for attention on the same plant though, so make sure to observe their beauty during their growth! Unashamedly bright and vibrant, the Firecracker Chili pepper is an ornamental little pepper that secretly packs a punch that you will not see coming. Coming in hot with a heat level of 45,000 SHUs, you will notice upfront burn before tasting delicious fruity flavors. These chilis will delight the palate and are great to eat raw, for soups or stews, pickled, stir-fries, or soaked in a marinade and then removed. Don’t miss out on the Firecracker Chili pepper seeds, you won’t regret growing them. Love exotic peppers? Find the perfect Rare & Exotic Peppers for you!

For bulk sizes, click here Big, fully double blooms adorn this low maintenance, easy to grow marigold. Carnation-like blooms are held high above uniform plants. Sun: Full Sun Bloom Size: 3 Inches Height: 18 - 20 Inches Half-Hardy Annual Catalog Page: 71

The Fish pepper is quite an eye-catching, all-around beautiful pepper! Its wonderful flavors were kept as a secret ingredient throughout the Caribbean; however, it was eventually released to the public growing community by William Woys Weaver back in 1995. Fish pepper plants are productive and produce high yields of these brilliant fruits. Very easy to grow in gardens and containers, they can also be wonderful ornamental pepper plants with pretty variegated leaves and colorful pods. Fish peppers have a beautiful ripening stage as they start a creamy white color, changing into a light green with dark green stripes and markings, to a vibrant orange with dark red and brown streaks. The name is most likely correlated to the chili's popular use with seafood. The variegated Fish Pepper was traditionally used in oyster and crab houses in the northeastern United States. Fish chili peppers are a feast for the eyes with the colorful young cream-colored peppers that were used for adding a kick to the creamy sauces that topped seafood. With heat and flavor similar to the Jalapeño and Cayenne, you’ll fall in love with this gem. Add a little bit of heat to your garden with our Medium Hot Pepper Seeds!

It doesn’t matter if you caught it or bought it, this rub will make your fish taste absolutely amazing. A fresh blend of subtle seasonings that let your catch shine when barbecued, smoked or even pan roasted. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and kosher. So, make your fish happy and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.” OTHER ATTRIBUTES: Certified Gluten-Free Kosher Only Natural ingredients

FREE USA SHIPPING ON ORDERS OVER $70 Vera Salt's Flake Spring Salt is the perfect flakey finishing salt for adding a gourmet touch to everything from fresh salads to steaks and desserts. Its delicate, crisp flakes dissolve lightly on the palate, enhancing flavors and bringing out the best in every bite. Nestled in the foothills of Spain, a pristine saline spring emerges where the sun and wind harmonize to crystallize this wonder of nature. This artisanal, hand-harvested salt brings both elegance and depth to every meal, transforming even the simplest dish into something extraordinary. Third-party tested for microplastics and heavy metals, including: Aluminum (Al), Arsenic (As), Cadmium (Cd), Lead (Pb), and Mercury (Hg). Our high-purity white salt crystals are composed of minerals including: Potassium (K): 294ppm Magnesium (Mg): 382ppm Calcium (Ca): 1,034ppm Sourced from an ancient spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. 100% plastic-free packaging made of a paper cardboard box that houses a glass jar. As a result, the salt never comes in contact with plastic. For wholesale and bulk order pricing email us at info@verasalt.co

For bulk sizes, click here 75 days. 2015 AAS Winner. A mildly hot Fresno-type yielding bright red, cone-shaped, 4-in. long fruits that appear similar to a jalapeno when green but possess only about 800 Scovilles, maturing red with more heat and a fruitier, smokier flavor. Best for chili but also ideal for salsas, stir-fry, sautéing or using fresh. More productive, larger fruits than similar varieties in its class. Broadly adaptable.

For bulk sizes, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright habit and superb disease resistance! Registering at approximately 3,000 Scoville units, Flaming Jade delivers a blistering bite into a cooling Jade green, slender, 4-in. punch. Either garden grown or in a large container, gardeners can expect up to 65 peppers per plant. Robust heat, often 2 to 5 times hotter than jalapenos, adds an extra spicy kick to any sauce or pico de gallo! 36-in. tall.