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For bulk sizes, click here Unbelievable yields of long, medium-green fruits with faint striping and a smooth, thin skin. Completely burpless and bitter-free, with a mild, delicious flavor that rivals the taste of industry-standard ‘Sweet Slice.’ Perfect for slicing, for eating fresh, even for pickling! Great disease resistance. Days to Maturity: 55 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Fruit Size: 10 - 12 Inches Resistant to: Downy Mildew Powdery Mildew Catalog Page: 38

This scorpion pepper sauce is a fiery, garlicky blend of scorpion peppers, árbol chilis, and a hint of lime. This is true ultra-hot from deep in the heart of Texas! Love the flavors but want something milder? Shop our Árbol Chili & Garlic Hot Sauce . Want to try all of our hottest sauces? Shop the Super Hot Set .

Say hello to your kitchen’s new Cajun seasoning. Garlic & Árbol Seasoning is an all-around delicious spice blend. It's big Texas Cajun flavor at its finest. Try out our delicious Blackened Shrimp Po-Boy recipe using Garlic & Árbol Seasoning!

This specially-processed all-natural garlic concentrate is odorless minutes after it is applied, even indoors, and will not affect the taste of edible plants. Garlic repels, rather than kills, insects, so it is important to apply it before they have taken up residence. This pest control is exempt from registration and reporting under Federal & California EPA standards and therefore requires no Pest ID#. What is Garlic Barrier? Garlic Barrier is a strong liquid garlic extract designed as a natural insect repellent for farm and garden plants. Ideal for organic farm use, this product effectively repels pests like aphids, mosquitoes, and plant parasitic nematodes without leaving a garlic taste on eating fruit crops. When properly mixed with water, one gallon of Garlic Barrier, also known as Garlic Barrier AG, can cover acres of row crops, providing a safe, eco-friendly alternative to traditional chemical pesticides. Product Features Natural and Odorless Formula Garlic Barrier is a strong liquid garlic extract designed for effective pest control on farm and garden plants. This natural insect repellent, made from garlic juice and garlic oil, repels a wide range of pests, including mosquitoes and root maggots, without leaving a lasting garlic odor or affecting the garlic taste of your produce. Suitable for organic farm use and both vegetable gardens and row crops, Garlic Barrier AG is completely safe for pets, animals, and beneficial insects, and can be used up to a month for comprehensive pest control across acres of row crops. Wide Range of Insect Repellency Garlic Barrier is a potent liquid garlic extract that acts as a natural insect repellent, effectively repelling a broad spectrum of pests, including aphids, caterpillars, and fruit flies. Ideal for farm and garden plants, this product is also effective in controlling soft-bodied insects, root maggots, and parasitic nematodes, and can be used throughout the entire mosquito season to keep mosquitoes at bay. Unlike harmful chemicals, Garlic Barrier AG is safe for beneficial insects, pets, and animals, and it imparts no garlic taste to your produce, making it a perfect choice for lawn care and organic farm use. Safe for Edible Plants Garlic Barrier is a strong liquid garlic extract that ensures effective pest control for farm and garden plants without altering the garlic taste of your produce. This all-natural formula, made from garlic juice and garlic oil, is completely safe for eating fruit crops and other garden plants, as it is designed to repel pests rather than kill them. Unlike traditional chemical pesticides, Garlic Barrier AG is suitable for organic farm use and will not leave a garlic odor, making it ideal for vegetable gardens, row crops, and home gardens. Ingredients Garlic Barrier is crafted from a potent blend of natural ingredients to ensure effective pest control. The formula includes 99.3% garlic water, a strong liquid garlic extract that acts as a natural insect repellent for farm and garden plants, and 0.5% citric acid and 0.2% potassium sorbate as preservatives. This combination ensures that Garlic Barrier is completely safe for eating fruit crops and other garden plants, repelling pests like mosquitoes and plant parasitic nematodes without altering the garlic taste of your produce. How to Use Application Instructions To effectively use Garlic Barrier, mix the pint or quart size with water at a ratio of 1:10, and apply to garden plants, farm and garden plants, and other crops. For larger areas, mix one gallon properly with water at a ratio of 1:100 to cover up to 10-12 acres, ensuring thorough coverage of foliage. For optimal results, apply the natural insect repellent weekly, up to 10-12 times per season for smaller sizes and 4-6 times for gallons, and avoid use just before or during pollination to protect beneficial insects. Frequency of Application For optimal pest control with Garlic Barrier, apply the strong liquid garlic extract as a preventative measure to farm and garden plants on a weekly basis. For pints and quarts, 10-12 applications per season are typically sufficient, while for gallons, 4-6 applications will cover up to 10-12 acres. Ensure the garlic barrier ag is properly mixed with water, thoroughly wetting the foliage, and use garlic extract mixes to create an effective mosquito barrier. Avoid application just before or during pollination to protect beneficial insects and ensure the odor of garlic does not affect plants around people, pets, and animals. Whether you’re managing a home garden, spraying orchards, or treating half an acre, Garlic Barrier provides reliable pest control before insects arrive. Coverage Area Garlic Barrier, a strong liquid garlic extract, offers extensive coverage for various farm and garden plants. For optimal results, mix the pint or quart size Garlic Barrier with water at a 1:10 ratio; pints cover up to 7,500 sq ft, while quarts cover up to 15,000 sq ft. The gallon size, when properly mixed at a 1:100 ratio, can effectively cover 10-12 acres of row crops or fruit crops, providing a natural insect repellent for extensive areas. Benefits Effective Insect Repellency Garlic Barrier, a strong liquid garlic extract from Garlic Research Labs, provides a powerful, all-natural insect repellent for farm and garden plants without affecting the taste of edible crops. Suitable for organic farm use, this thoroughly tested product can be mixed with water and sprayed on garden plants, row crops, and turf grass to effectively repel pests like aphids and whiteflies for up to a month. Unlike traditional chemical pesticides, Garlic Barrier leaves no harmful fumes, ensuring a completely safe environment for beneficial insects, pets, and people. Non-Toxic and Eco-Friendly Garlic Barrier is a strong liquid garlic extract that provides a natural insect repellent for farm and garden plants, ensuring safety for people, pets, animals, and beneficial insects. Unlike traditional chemical pesticides, this product is completely safe and suitable for organic farm use, as it does not emit harmful fumes or leave a garlic taste on fruit crops. When properly mixed with water, one gallon of Garlic Barrier can effectively cover acres of row crops, repelling mosquitoes and plant parasitic nematodes. Why Order from Us? We provide a superior strong liquid garlic extract designed to deliver optimal pest control for your farm and garden plants. Our garlic barrier ag, made from specially-processed sprayed garlic juice, is a natural insect repellent that effectively repels mosquitoes and other pests while imparting no garlic taste to your eating fruit crops. One gallon properly mixed with water covers acres of row crops, ensuring thorough pest control by thoroughly wetting foliage and providing protection throughout the effective ambient temperature range. Unlike conventional pesticides, our garlic barrier mixed with natural sulfur and fish oil is completely safe around people, pets, and animals. Spray early and use our liquid spray weekly to manage insect infestations and experience the benefits of our eco-friendly, organic solution!

For bulk sizes, click here 2015 AAS Winner. Winner of the prestigious award for its carefree, rapid growth and a sweet garlic flavor described by AAS judges as “more refined” – not strongly garlic-flavored but very aromatic and delicate tasting. Stems are long and slender, wider and flatter than other garlic chives. Use in soups, stir-fry and compound butters. Blooms late with pure-white flowers that are irresistible to butterflies! Great for containers, as an edging or as a stand-alone beauty. Organic seeds. Days to Maturity: 75 Sow Method:  Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 6 - 9 Inches Sun: Full Sun Height: 12 Inches Perennial Catalog Page: 42

Garlic chives, also called Chinese chives, are a flavorful and versatile perennial herb that brings mild garlic flavor to your dishes. This hardy plant features tender, flat, green leaves that are perfect for stir-fries, soups, salads, and herbal teas. Thriving in full sun to partial shade and well-draining soil, garlic chives are easy to grow and require minimal maintenance. In late summer, the plants produce clusters of small, star-shaped white flowers that attract pollinators and add a touch of ornamental beauty to the garden. These edible blooms are perfect for garnishing dishes or making herb-infused oils. Garlic chives grow in clumps and spread gently over time, making them ideal for herb gardens, borders, or container planting. Harvest leaves regularly to encourage fresh growth and ensure a steady supply of this delicious herb. With their culinary versatility and visual appeal, garlic chives are a must-have addition to any garden or kitchen. Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are shiny and flat. The plant bears beautiful, white flower heads. The distinct garlic flavor of these chives makes them a great choice for adding to salads, omelets, and stir-fry dishes. Chives are useful as a companion plant throughout the garden to help reduce the insect population. Did You Know? Freeze-drying is the best drying method to preserve the chive's delicate flavor. Soil Temperature: 60-85¬∞FPlanting Depth: 1/16"Germination: 7-14 DaysHeight At Maturity: 12"-20"Days To Maturity: 90-100 DaysSun/Shade: Full SunSpacing After Thinning: 5"-8"Approx Seeds per Pack: 100 Seeds | Per 1 oz bulk: 5,978   For more information, please enjoy our Resource Guide for planting and growing herbs.

🌶️ Garlic Green Chile Hot Sauce – Roasted Hatch Flavor Meets Bold Garlic Bring the bold, smoky flavor of New Mexico to your table with our Garlic Green Chile Hot Sauce, a vibrant blend of roasted green chiles, fresh garlic, jalapeño, herbs, and warm Southwest spices. Smooth, savory, and packed with Hatch-style chile character, this medium-heat sauce delivers deep flavor without overwhelming heat or heavy vinegar bite. Perfect for tacos, eggs, grilled meats, burritos, burgers, and roasted veggies, it’s an everyday go-to for anyone who loves rich, roasted chile flavor with clean, all-natural ingredients. If you’re a fan of Hatch chiles, this one is a must-have for your pantry. 🌱 From Seed to Sauce: Make It Yourself Want to recreate this savory green chile flavor at home? Here’s where to start: Grow your own Numex Sandia pepper and jalapeño pepper seeds for layered medium heat Plant garlic, Roma tomatoes, green onions, and cilantro to build a fresh, authentic base Add vinegar, oregano, and warm spices to round out your blend, then ferment, blend, and bottle your homemade sauce Explore our Seed Starting Supplies for seed trays, soil mixes, and labels to turn your garden harvest into gourmet heat. 👍 Why You’ll Love It Flavor Profile: Roasted Hatch-style green chile + bold garlic + herbs + warm spiceHeat Level: 1/5  medium heat with smoky, savory depthUse It On: Tacos, burritos, eggs, grilled chicken, pork, shrimp, veggies, burgers, and bowlsDIY Friendly: Great inspiration for home sauce makers who love Southwestern flavor 🌿 Ingredients & Origin Water, NM Roasted Green Chile, Vinegar, Roma Tomatoes, Jalapeño, Garlic, Green Onion, Kosher Salt, Cilantro, Oregano, Spices. Crafted in small batches for authentic Southwest character.

The Garlic Lover's Collection While our fear of vampires is largely a thing of the past, our love of garlic is very much a thing of the present. We just want you to know what you're getting into - you may not be getting any smooches from your sweetie for a minute after imbibing all three of these. So, best cook up something delicious that you can share! Garlic Pepper Rub pulls no punches but it can be tamed by fire: rub into veggies, poultry, or meats before cooking, and enjoy the deeply satisfying taste of one of nature's classic flavor combos. Greek Tzatziki Sea Salt is a step down but no less delicious: one part authentic dehydrated Greek tzatziki and one part California sea salt equals all parts delicious. We particularly enjoy this sprinkled on fresh salads, roasted veggies, and as a dusting for kebabs and skewers destined for the grill. Taste of Greece is our homage to the land of Mt. Olympus and the island of Santorini - bold and garlicky, season your foods with it before cooking to give them the unmistakable flavor of an authentic Greek meal. We use it on eggs in the morning, salads at lunch, and over veggies or mashed potatoes at dinner. •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. •No nuts, soy, dairy, salt, or gluten. The Garlic Lover's Collection Includes: Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Greek Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt. Taste of Greece: California Sea Salt, Garlic Powder, Black Pepper, Oregano, Lemon Oil, Marjoram.  

The Genghis Khan Brain pepper has been grown and developed by the AIASP in Italy. Though the Genghis Khan Brain has been around for a few years, not many are familiar with this rare variety. However, for those who are aware, the heat on this pepper is incredibly hot with an everlasting burn. Grow these pepper plants and watch them span over 4 ft. tall in your garden. The Genghis Khan Brain chili has a pimply rough-looking outer skin that ripens from green to red. When it ripens, you'll notice delicious fruity tones and a heat that rivals any other super hot pepper. The heat and scent are close to other red Brain Strain pepper varieties, but the heat cuts through your tongue. Estimated to be over 1,500,000 SHUs, the incredible heat of the Genghis Khan isn't necessarily a throat-grabber, but the oily menace doesn't play games and sticks around long after you take a bite. What a reputation! Want to grow unique peppers? Browse through our Rare & Exotic Pepper Seed Collection for more.

The Following is a Haiku inspired by the Genovese Basil. Seafood and Pasta Dishes are saved by Basil Genovese Basil If that doesn't do it, we don't know what will! Let this sweet basil become a staple in your herb garden. Let your home cooking become the talk of family events and backyard BBQs as you become the Kings and Queens of mouthwatering herb-infused dishes. Growing Tips Basil grows well in the sun and partial shade. Thrives in well-drained, moist soil. Should be placed no closer than 12-18 inches apart. 7-10 days for germination at 70°F (21°C) Directly sow 1-2 seeds 1/2" deep in the soil.

For bulk sizes, click here The Italian strain with authentic, full-bodied flavor and a rich aroma. The usual variety when basil is a key ingredient.  Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 Inches Sun: Full Sun  Height: 24 Inches Annual Catalog Page: 25

For bulk sizes, click here Combines the gigantic yields of Italian heirloom Costoluto Genovese with the distinctive flavor of Brandywine to produce beautiful smooth, slightly ribbed, bright red fruits two weeks earlier than either parent! Huge, flavorful fruits are perfect for slicing or eating fresh. Days to Maturity: 72 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 12 - 14 Ounces Indeterminate Catalog Page: 14

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.

The Georgia Flame Pepper comes to us all the way from the Republic of Georgia (not the U.S. state) and is known for their uniquely thick shape and deliciously fruity flavor. The Georgia Flame pepper plant will grow to 3 feet tall and produces high yields of these 8” long hot peppers. Ripening from green to red when mature, these pods are shaped just like a candle flame - conical and slightly bumpy - grow to have thick, crunchy skin that shimmers in the sunlight. The pods are incredibly flavorful, having a combination of fruity sweetness and spice that makes them great for grilling and roasting. Or, if you like the mild heat, these peppers are also great for snacking and adding to fresh foods. Explore some of our other Mild Pepper Seeds for you to choose from!

For bulk sizes, click here The traditional Southern heirloom strain grown by generations of gardeners, yet still found in supermarkets today. Large, oval fruits with beautifully patterned “rattlesnake” markings weigh 25 to 45-lb., but occasionally a 75- pounder will be spotted! Flesh is bright-pink, tender, sweet and flavorful. Know to grow — When sowing, place the pointed end of the seed down.  Days to Maturity: 90 Sow Method: Direct Sow Sow Depth: ½  - 1 Inch Spacing: 36 - 48 Inches Sun: Full Sun Fruit Weight: 25 - 45 Lbs Catalog Page: 65 Watermelon Fruit Blotch is a bacterial disease that has caused severe damage to commercial crops in the southern USA. All our seed is screened by our suppliers for this disease before we ship to you. Until a cure is found, we will be unable to ship more than 300 seeds of any variety of watermelon seed to any customer.

For bulk sizes, click here Reliable heirloom favorite producing an open, loose cluster of slightly crumpled blue-green leaves. Is tolerant of both extreme temperatures and poor soils, even sandy Coastal soils. Frost improves the sweet, tender flavor. Days to Maturity: 77 Sow Method: Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches  Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 30 - 36 Inches Catalog Page: 33

For bulk sizes, click here Wispy-leaved plant produces small, fragrant, daisy-like blooms with an apple-like flavor and fragrance. Used in teas and medicinally.  Days to Maturity: 63 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Sun: Full Sun Height: 24 - 30 Inches Annual Catalog Page: 42

For bulk sizes, click here Also called "Parat." A German import that grows to the size of a baseball, yet stays sweet and crisp, never pithy! Start pulling when only the size of a marble. Even if allowed to grow extra-large, they remain sweet without cracking. Scarlet skin with white flesh is crisp and mild at any size. Thin to 1-in. or more to grow real “giants”! Days to Maturity: 28 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 4 - 14 Inches Fruit Size: 4 Inches in Diameter Catalog Page: 59

For bulk sizes, click here The most highly treasured heirloom pink in the Carolinas and Virginia, where its mild tomato flavor and superior yields are appreciated. Vigorous vines with potato leaf foliage yield pink-skinned, rough, meaty fruits.  Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 6 Feet Fruit Size: 12 - 24 Ounces Indeterminate Catalog Page: 19

The giant German Johnson Tomatoes come from a long lineage of German Mennonite farms in North Carolina, where these delicious fruits flourished in the summertime heat and humidity to provide excellent texture and flavor to many of their foods and meals. And now, these tomatoes are accessible to many growers across the country! These tomato plants grow anywhere from 4-6 ft., with some reaching as tall as 8 ft! You'll see plenty of these German Johnsons, like the name implies, are a member of the German family of tomatoes, which hail not from Germany but from Mennonite farms in the South. They flourish in North Carolina's summertime heat and humidity. This is an indeterminate tomato variety. Species: Solanum lycopersicum Flavor: Sweet Origin: USA Size: 6” Weight: 16 oz. Plant Height: 4-6 ft. Days to Maturity: 70-80 Days We offer more Tomato Seed varieties and other Companion Seeds – check them out today!