Looking for the hottest peppers but stayed for the flakes? You’ll surely feel the sting with the Trinidad Scorpion Butch T Flakes. Topping out at 1,463,700 SHUs, the Trinidad Scorpion Butch T pepper was known as the world's hottest pepper in 2011 but it’s their flavors heat lovers come back for. The flakes are flaming hot but once you get past the heat, you’ll find the Trinidad Scorpion Butch T pepper is tasty with its sweet, fruity flavors similar to the Trinidad Moruga or Carolina Reaper. To create superhot flakes, we captured the sprits of fresh Trinidad Scorpion Butch T peppers and CRUSHED them into edible flakes that you can sprinkle lightly or obsessively on anything! Mix into your burgers, salsa, or chili, or simply sprinkle the flakes on your freshly baked pizza to create a beautiful hellscape of heat, flavor, and euphoria. Have this in your pantry to get your heat fixed, take with you on your adventurous trips for when you need incredible heat, and add a little into your cooking for those friends and family who think they can handle the heat! Heat: Extremely Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Want to grow the seeds instead? Check out the Butch T Trinidad Scorpion pepper seeds! We even have a selection of Scorpion seeds if you want to expand your list! Don't forget about our Scorpion Pepper Hot Sauce, Trinidad Scorpion Salsa, Infused Trinidad Scorpion Sea Salt, and Scorpion Cheddar Cheese!

Your grill out just got fiercer. Need to crank up the heat to where your tongue is on fire and your head feels it might explode? We got what you need, and it’s the Trinidad Scorpion Butch T Powder! Known as the world’s hottest pepper back in 2011, this pepper powder will burn your mouth off but once you get past the heat, you’ll find the Trinidad Butch T is tasty with its sweet, fruity flavors similar to the Trinidad Moruga or Carolina Reaper. To create this daringly hot powder, we harvested Trinidad Scorpion Butch T peppers at their ripest and crumbled them into fiery dust that you’ll want to sprinkle on your favorite food and snacks. Topping at 1,463,700 SHUs, you’re definitely are in for a spicy treat! Sprinkle lightly in pizzas, chilis, desserts, popcorn, pasta dishes, or cocktails, make a sensational hot sauce with our pepper powder, or make your own seasoning or spice rub for when you need a stingin’ kick. Heat: Super Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Want to grow the seeds instead? Check out the Butch T Trinidad Scorpion pepper seeds! We even have a selection of Scorpion seeds if you want to expand your list! Don't forget about our Scorpion Pepper Hot Sauce, Trinidad Scorpion Salsa, Infused Trinidad Scorpion Sea Salt, and Scorpion Cheddar Cheese!

Feel the scorpion’s sting with our superhot Trinidad Scorpion Salsa. To describe in a few words how hot the Scorpion Salsa is, it’s like a lingering wave of lava that will have you gasping for air. This is one guest for your taste buds that, if invited in, will surely overstay its welcome. You may even not want this house guest to come back for a while! If you love superhot peppers and crave intense heat that could make you tear up and sweat, then the Trinidad Scorpion Pepper Salsa is perfect for you. This stinging salsa has fruity flavors from the Trinidad Scorpion and 10 different peppers in it – the dream salsa that hot pepper lovers have been waiting for. When we tried this in our group test taste, many felt like this one might be hotter than the Carolina Reaper Salsa! You heard it from us first, we think this ridiculously hot salsa could be the hottest salsa in the world - it’s hard to find a salsa with more upfront flavor and heat than this torturous Scorpion Salsa. We recommend adding some of this to your hot dogs, burgers, chilis, soups, and tacos for a fruity and spicy kick! Heat Level: Extreme Size: 12 oz Want to try a variety of salsas? Check out our Sweet Peach Salsa, Habanero Pepper Salsa, Ghost Pepper Salsa, and Carolina Reaper Salsa. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Looking to grow your own Scorpion peppers? Check out our Trinidad Scorpion seeds. We even have a selection of Scorpion seeds if you want to expand your list! Don't forget about our Scorpion Pepper Hot Sauce and Scorpion Cheddar Cheese! Nutritional Information Amount Value Serving Size 1 oz (30g) Servings 12 Servings Per Container Calories 15 Total Fat / Total Fat % 0g / 0% Saturated Fat / % 0g / 0% Trans Fat 0g Cholesterol / Cholesterol % 0mg / 0% Sodium / Sodium % 95mg / 4% Total Carbs / Total Carbs % 3g / 1% Fiber / Fiber % 1g / 4% Total Sugars 1g Protein 1g Vitamin A 10% Calcium 0% Iron 2% Vitamin C 25% Ingredients List of Ingredients Tomato Onion (Red, green, and yellow/orange) Bell pepper Vinegar Green Chili Yellow Hot Jalapeno Poblano Serrano Green Onion Habanero Trinidad Scorpion Pepper Salt Garlic Citric acid Spices

The Trinidad Scorpion is a super hot variety that was once one of the hottest peppers in the world! It held the distinguished honor as the world's hottest pepper, before it was dethroned by the Carolina Reaper. It is still a highly respected pepper for its volcano-level heat. The heat on this pepper is so strong, it may feel like your tongue is being stung by a scorpion! Heat levels can reach as high as 2,000,000 SHUs. The Scorpion Chilli grew very well for us in all test gardens, so we know you will enjoy growing these seeds in your garden! Features: The Trinidad Scorpion pepper plants grow to be 3 ft. tall. This variety is related to the Butch T Trinidad Scorpion. There are many similarities between the two except Trinidad Scorpion peppers do not have the little tail sticking out of the bottom. They mature from green to yellow, to orange, then finally to bright red color. Culinary Uses:  This super hot pepper is excellent for heat lovers. It has delicious fruity flavors that come with Scorpion peppers. Check out our Recipes for inspiration! Related Products: Scorpion Snacks & Spices

Hot Hot Hot!!!! Currently the 2nd hottest pepper in the world, the famous Trinidad Scorpion Pepper has great flavor and lots of heat. Real Trinidad Scorpion Peppers are carefuly blended with Pacific Flake Salt, with a flavor profile that has a fruity flavor to start and deep heat to finish.....definitely for those that can't get enough heat, use sparingly! Uses: Great as a tabletop salt to add on top of your favorite meals; eggs, steak, salads, chili, soups, stews, cocktails, popcorn, and anything you want that extra kick for! Ingredients: Sea Salt, Trinidad Scorpion Pepper Made in the USA

Trinidad Scorpion X Congo Chocolate - (Capsicum Chinense)The Trinidad Scorpion x Congo Chocolate is an eyecatcher. It has some of the prettier tails you will see on a pepper. Fruits are 2-3 inches in length and are mostly smooth but have very distorted wavy shapes. Plants get up to 4 feet tall and produce tons of peppers. Earthy pungent heat with a kick of fruitiness.Heat level:  Approximately 750k to 1 Million SHU – Very Hot.Flavor:  Quick Heat Earthy, Smokie and Fruity.

Trinidad Viper Brown - (Capsicum chinense) This plant came up this year unexpected. Seeds were not true so obviously a natural cross from where we acquired.  Was supposed to be a Trinidad Viper x Purple Bhut. The peppers on this plant are beautifully shaped.  Shaped like melting wax.  They start off green then turn a soft brown and finally a deep reddish brown. The wavy curly fruits get about 2-3 inches long and have a scorpion pointed tail.  The heat hits very quick and taste is fruity and pleasant. Similar to a Habanero heat and flavor. Heat level:  Approximately 300k-400k SHU – Very Hot. Flavor:  Quick Heat and fruity.

Description Trinidad Viper Brown Skinny - (Capsicum Chinense)This is the "Skinny" variant of the Trinidad Viper Brown. These are extremely thin and long fruits. The wavy bumpy fruits get about 3-4 inches long and only a half inch around. They have a scorpion pointed tail with some even developed a very tiny hair like stinger. They start off green then turn a light brown and finally a deep reddish brown. The heat hits very quick and taste is fruity and pleasant. Similar to a Habanero heat and flavor. Heat level:  Approximately 300k-400k SHU – Very Hot. Flavor:  Quick Heat and fruity.

Trinidad Viper Mustard - (Capsicum Chinense) The peppers on this plant are beautifully shaped. Shaped like melting wax. Very similar to a mustard reaper but has more bulbus and random shapes. They start off green then turn a darker mustard green. The wavy curly fruits get about 2-3 inches long and have a scorpion pointed tail.The heat hits very quickly and taste is fruity and pleasant. Hotter than Habanero heat and flavor. Heat level:   Approximately 600k-700k SHU – Very Hot. Flavor:  Quick Heat and fruity.

Tasting Notes: Strawberry, cherry, & lime Location: Andes, Antioquia, Colombia Altitude: 1800 - 2000 masl Variety: Castillo, Colombia and Caturra Process: Natural About the Coffee:  The Triple Double: The Triple Double is an extension of our Double Double. The Triple Double is a new coffee that packs Triple the flavor and double the purpose. This coffee is the latest Development Lot by Unblended Coffee, a collaboration lot that is a risk-free avenue to develop the profiles of young coffee producers. This is one of those coffees that creates more purpose and fosters collaborations between producers, consumers, and roasters like ourselves.

Get ready to embark on a tropical taste getaway with our Tropical Cayenne Beef Jerky. It's like a beach vacation in a bag, where the tangy allure of tropical flavors meets the bold kick of Cayenne spice. With each bite, you're transported to a hammock under swaying palm trees, soaking in the sun and savoring the perfect blend of sweet and heat. It's the kind of jerky that adds a splash of adventure to your snack time and keeps you coming back for that irresistible tropical twist. So grab a pack, close your eyes, and let the flavors whisk you away to paradise! 🥓🌴🌞

Indulge your taste buds with Pepper Joe's Tropical Habanero Hot Sauce, the perfect blend of sweet and spicy that transports you to a sunny beach with every drop. This vegan-friendly hot sauce boasts a tropical flavor explosion, featuring tantalizing hints of mango, pineapple juice, and zesty oranges. This versatile hot sauce is a culinary adventure waiting to happen. Elevate your dishes by pairing it with chicken, fish, or as a mouthwatering glaze  Pepper Joe's Tropical Habanero Hot Sauce is a must-try addition to your collection of go-to hot sauces. Unleash the power of tropical flavor and heat to elevate your culinary creations and delight your senses. Don't miss out on this exotic taste experience Heat Level: 6/10 Size: 5 oz Ingredients Ingredients: Vinegar Mango Pineapple Juice Raisins Oranges Red Habanero Peppers Sugar Salt Xanthan Gum

Tropical Tiger  - (Capsicum baccatum) - Seeds A beautiful baccatum variety that is very similar as the Sugar Rush Stripey and Zebrange. The Tropical Tiger produces fairly straight pendant shaped pods that grow about 3" long, and 1/2" wide. They are extremely sweet and flavorful. Being that this is a new hybrid, these will be unstable and you will likely get many different shaped/colored/flavored phenotypes.  Heat level: 3,000 to 15,000 SHU – Mild. Flavor: Sweet & Fruity.

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.

We'd take the Pepsi challenge with our True Cola any day. Real kola nut and other whole spices make our cola both familiar, yet richer and more satisfying. Combine our syrup with the rum, bourbon, or brandy for a smooth, lightly sweetened cocktail. Add 1 oz of True Cola syrup to 6 oz of sparkling water with a squeeze of lime and you have a delicious, lower sugar alternative to canned colas. Taste how cola was meant to be! Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. INGREDIENTS: Water, Organic Cane Sugar, Kola Nut, Whole Spices, Organic Concentrates of Lime and Orange, Natural Vanilla Flavor, Phosphoric Acid. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Perfect for pairing with rums, bourbons, or brandies. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.  |  Lounge Lizard |  Coconut Cream Rum & Cola

We'd take the Pepsi challenge with our True Cola any day. Real kola nut and other whole spices make our cola both familiar, yet richer and more satisfying. Combine our syrup with the rum, bourbon, or brandy for a smooth, lightly sweetened cocktail. Add 1 oz of True Cola syrup to 6 oz of sparkling water with a squeeze of lime and you have a delicious, lower sugar alternative to canned colas. Taste how cola was meant to be! Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. INGREDIENTS: Water, Organic Cane Sugar, Kola Nut, Whole Spices, Organic Concentrates of Lime and Orange, Natural Vanilla Flavor, Phosphoric Acid. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Perfect for pairing with rums, bourbons, or brandies. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.  |  Lounge Lizard |  Coconut Cream Rum & Cola

The Twilight Creeper may look more like a shrub than a pepper plant, but this unique ornamental variety bred by the USDA provides a nice contrast to your garden. Grow these one-and-a-half-foot-tall compact pepper plants in your garden or containers. Plants mature earlier than other varieties and are dense with dark foliage and beautiful violet flowers. Twilight Creeper pods are very small, reaching 1/4" in length and changing colors from a blackish purple to a crimson red. Not much has been said about whether these peppers are edible or not, let alone their flavors and heat levels. Nevertheless, we can assume that, like most ornamental peppers, these tiny pods are sure to pack some heat! Grow more gorgeous pepper plants with our Ornamental Pepper Seeds! Check out our expansive collection of Pepper Seeds for more! Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

The Ultimate Gourmet Salt and Artisan Spice Blend Collection This is it: a 20 piece gourmet collection that includes our favorite artisanal seasonings and gourmet salts. Each and every artisanal seasoning and gourmet sea salt is exceptional in its own way: our fresh, savory Taste of Provence brings the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs; just a sprinkling of our racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal; our fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruschetta and crostini; the impossibly rich flavor of our Italian Black Truffle Sea Salt adds layers of decadence to anything it is sprinkled on; our Red Cayenne Sea Salt adds fiery flavor and intense color to mealtime (as well as acting as a superb margarita rimmer); Ancho Chile Sea Salt is the perfect balance of smoke and heat; Paprika Sea Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma; our always popular Natural Smoked Sea Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks; Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish; Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering; our lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies; Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive; Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice; Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry; Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table and adds succulent heat to appetizers, finger foods, or slow-cooked meats; Taste of Greece lends bold garlic notes and boasts its versatility in sauces and marinades; Dijon Mustard Sea Salt posses the tang of mustard while the saltiness of California sea salt to provide impeccable balance to vegetables; the sting of our Wasabi Sea Salt adds the heat to various nuts and causes sashimi and fish to exuberant flavor and tang; our master set concludes with our newest product - Blue Cheese Sea Salt, providing sharp and creamy, tangy, goodness to potatoes, pizza, and popcorn. Magnetized backing: tins sticks to your fridge or other metal surface. Crafted in small batches. Non GMO. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, nuts, soy, or gluten. The Ultimate Gourmet Salt and Artisanal Spice Blend Collection Includes: Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, and Jalapeno. Crystallized Honey Sea Salt: California Sea Salt, Honey. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder. Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley. Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley. Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel. Greek Tzatziki Sea Salt: Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt. Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, and Vegetable Oil. Taste of Greece: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, and Marjoram. Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary. Natural Smoked Sea Salt: California Sea Salt. Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root. Red Cayenne Sea Salt: California Sea Salt, Red Peppers. Ancho Chile Sea Salt: California Sea Salt and Chili Peppers. California Sea Salt: California Sea Salt. Black Truffle Truffle Sea Salt: California Sea Salt and Italian Malanosporum Black Truffles. Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, and Natural Flavor. Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), and Disodium Phosphate.  

The Ultimate BBQ & Grilling Collection Good things come in sets of 12: eggs, roses, beer, strikes in a perfect game of bowling. Why should we think that seasonings and rubs should be any different? This thoughtful collection is all you - or a very lucky loved one - needs to master their pre, during, and post-grilling seasoning game. Each and every seasoning and rub plays tripe duty: use them as marinades, sprinkle them on mid-BBQ, or finish just before plating for a flavor that enhances, never overpowers. Always non-GMO, all-natural, sustainably sourced, crafted in small batches and packed by hand in our unique magnetic tins. Magnetized backing: tins sticks to your BBQ/fridge or most metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All-natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. The Ultimate BBQ & Grilling Collection comes with the following: Pacific Seafood Seasoning: Celery Seed, White Pepper, Bay Leaves, Clove, Sea Salt, Allspice, Ginger, Cardamom, Cinnamon, Nutmeg, Paprika, Mustard Powder. Taste of Cajun Seasoning: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic. Montreal Steak Seasoning: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika. Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, Vegetable Oil. Sweet Heat BBQ Seasoning: Kosher Salt, Paprika, Black Pepper, Nutmeg, Sugar, Sage, Red Pepper, Onion and Garlic. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Everything But The Avocado Toast Seasoning: Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper. Shichimi Ramen Seasoning & Meat Rub: California Sea Salt, Chili Peppers, Sesame Seeds, Dehydrated Orange, Poppy Seeds, Ginger and Seaweed. Herbed Truffle Seasoning: Sea Salt, Chives, Garlic, Onion, Truffle Zest, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley. Extra Fancy Veggie Seasoning: California Sea Salt, Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper. Spicy Thai Seasoning: California Sea Salt, Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil. Taste of California Seasoning: Dried Strawberries, Lemon Peel, Thyme, Cilantro.

The Ultimate Everything But The...Everything Seasonings Collection  We've captured the flavorful essence of 12 of our favorite foods, from burgers to tacos to garlic bread, and everything in between, crafting them into gourmet hand-made seasonings. Bring out the best in your favorite dishes with authentic, small batch flavors, or try new combinations with these classic tastes, elevated with super-premium ingredients, on your favorite dishes. Try stir frying veggies with a sprinkle of 'Everything But The Pho', make the breakfast of champions dusting your avocado toast with 'Everything But The Guacamole Seasoning', or make to-die-for roast green beans with a generous application of 'Everything But The Garlic Bread'. The all natural, non GMO seasonings are made to enhance, never overpower, elevating mealtime classics into new favorites. Always non-GMO, all-natural, sustainably sourced, crafted in small batches and packed by hand in our unique magnetic tins. Magnetized backing: tins sticks to your BBQ/fridge or most metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All-natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. The Ultimate Everything But The...Everything Seasonings Collection comes with the following:  Everything But The Avocado Toast Seasoning: Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper. Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary. Everything But the Sunday Roast Seasoning: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips. Everything But the All Natural Guacamole Seasoning: Garlic, Onion, Salt, Jalapeño, Cilantro, Red Pepper Flakes, Lime Juice, Red Cayenne Peppers. Everything But The Taco Seasoning: Paprika, Garlic, Salt, Red Pepper Flakes, Sugar, Oregano, Black Pepper, Red Pepper, Coriander, Chipotle Peppers, Chili Peppers, Jalapeno Peppers, Cilantro, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon. Everything But the Garlic Bread Seasoning: Garlic, Salt, Red Pepper Flakes, Green Bell Pepper, Butter Powder, Basil, Oregano, Black Pepper, Parsley, Fennel and Rosemary. Everything But The Brooklyn Bagel Seasoning: Sesame Seeds, Sea Salt, Minced Garlic, Minced Onion, Poppy Seeds. Everything But the Phở Seasoning: Onion, Salt, Garlic, Sugar, Jalapeño, Lime, Ginger, White Pepper, Basil, Mint, All Spice, Cinnamon, Cilantro, Celery Seed, Basil, Chives. Not Just For Salad Caesar Seasoning: Sea Salt, Garlic, Onion, Sugar, Sour Cream Powder, Truffle Zest, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Celery Seed, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Spicy Green Pesto Seasoning: Sea Salt, Minced Garlic, Granulated Garlic, Onion, Basil Leaves, Basil Powder, Sugar, White Cheese, White Pepper, Lemon Peel, Wasabi Powder, Jalapeño Powder, Chives. Everything But the Pizza Seasoning: Garlic, Salt, Basil, Oregano, Red Bell Peppers, Green Bell Peppers, Sesame, Black Pepper, Fennel, Rosemary.

Gourmet BBQ Collection When grilling season comes, this BBQ Collection is sure to stay out on the BBQ and spicing up foods the whole season, complete with Garlic Pepper Rub, Taste of Greece, Ultimate Gourmet BBQ Seasoning, Ancho Chile Sea Salt, Taste of Cajun, and Taste of Jamaica. Bold with garlic flavor and zesty in nature, our Garlic Pepper Rub is robust and packed with versatility-providing strong flavor from everything from salads, to marinades, or any meat. When savory flavor is needed to pull through most, Taste of Greece's peppery and authentic flavor help bring life to sauces and marinades while giving rich flavor to an array of flame-grilled foods. For adding deep and full flavor to vegetables or french fries, Ancho Chile Sea Salt pulls the most out while adding color and salty notes to compliment the heat. With bold color and bursts of flavor, Taste of Cajun adds a blackened touch to seafood and chicken, allowing zesty and soulful flavors to emit. Our Taste of Jamaica concludes this masterpiece with its strong and spicy flavors, elevating appetizers and mains with its versatile nature; the Jerk seasoning can be used as a sprinkle to add flavor or a rub to boast strength in meats. Complete with our magnetic backing, this set is the ultimate grilling ally. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. All of the following is included in the Gourmet BBQ Collection: Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley.Taste of Greece: California Sea Salt, Garlic Powder, Black Pepper, Oregano, Lemon Oil, and Marjoram.Ultimate Gourmet BBQ Rub: California Sea Salt, Garlic, Black Pepper, Ancho Chili, Red Bell Pepper, Oregano, Thyme, Ground Celery Seeds, Red Pepper, Paprika, Onion, Parsley.Ancho Chile Sea Salt: California Sea Salt, Dried Peppers. Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, California Sea Salt, Onion, and Garlic.Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, California Sea Salt, and Jalapeno.

    Movie Night Just Got Gourmet Movie night will never be the same, thanks to this comprehensive six pack collection of gourmet seasonings for popcorn and beyond. These artisanal spice blends are not only super premium, but they're also wonderfully versatile for elevating a whole variety of cooking techniques, from BBQs to marinating, seasoning veggies to stir fries, and all types of meat, veggie, and starch dishes. Handcrafted in small batches with only the best in all natural, sustainably sourced non GMO ingredients, these seasoning blends make cooking easier, more healthy, and more delicious. Whether you're looking to add some flair to your popcorn, marinate some chicken for your next BBQ, or roast veggies to perfection, these ultra premium seasonings have got you covered. And because they're made with only the best quality ingredients that you can pronounce, with no MSG, additives, fillers, or anything artificial, you can feel good about what you're putting into your body. Here are just a few examples of the endless possibilities you can create with these handcrafted seasonings: Sprinkle the Habanero Sea Salt on ribs before grilling for a bold, savory flavor. Marinate chicken in our zesty Chili Limon blend for a refreshing twist on a classic dish. Add a new flavor layer to a simple side salad or roasted veggies with All Natural Cool Ranch Seasoning. Or just level up popcorn to new flavor heights with this thoughtful array of unique, bold, delicious flavors, and get ready to impress your taste buds and your guests alike. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Ultimate Popcorn Seasoning Set Contains: Everything But The Popcorn Seasoning: Garlic, Sea Salt, Onion, Cane Sugar, White Cheddar Cheese (Milk, Salt, Cultures & Enzymes), Parsley, Paprika, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) , Jalapeno). All Natural Cool Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Crystallized Honey Sea Salt: California Sea Salt, Honey. Spicy Habanero Sea Salt: Sea Salt, Habanero Powder, Chili de Arbol, Black Pepper. Caramel Creme Brûlée Cane Sugar: Cane Sugar, Coconut Palm Sugar, Natural Flavor, Natural Caramel Color, Vanilla Bean, and Less Than 0.5% Silicon Dioxide Added As A Processing Aid. Chili Limon Seasoning: Chili Peppers, Sea Salt, Dehydrated Lime Juice.

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