Shishito - (Capsicum annuum) - Seeds The Shishito Pepper, a popular Japanese variety, features slender, wrinkled fruits 2–4 inches long, with a mild heat level. Known for its sweet, citrusy, and slightly smoky flavor, the Shishito is perfect for grilling, sautéing, or frying as tempura. Most peppers are mild, but one in ten delivers a surprising spicy kick, adding a playful culinary twist. Maturing from emerald green to vibrant red, Shishito peppers are versatile for appetizers, stir-fries, and salads. The plants are highly productive, growing 1.5–2 feet tall, and thrive in gardens or containers. Their unique flavor and occasional heat make them a favorite among chefs and home gardeners alike. Heat level: 0 - 200 SHU – Very Mild. Flavor: Sweet, Grassy, Citrusy, Smoky.

This little beauty is very popular in Japan and is making its way in the U.S. Shishito Peppers, also known as the Lion pepper, or referred to as the "Wrinkled Old Man", has a unique appearance and can be prepared many ways to add mild flavor to your favorite dish.  Shishito pepper plants are compact, reaching 2 ft. tall, perfect for container growing. This is a prolific plant that spreads out long and is an early producer of many 3-4" long pods. Hence their nickname, these peppers have very wrinkly skin, thin walls, and an elongated shape. Shishitos will mature from green to red, with a sweeter taste when it ripens to red. You can expect mild heat with these peppers, but watch out! Shishitos have a Russian Roulette tendency where only one out of every 10-20 peppers will shockingly surprise you with incredible heat! Their flavors are sweet, citrusy, and slightly smoky when enhanced by grilling or sautéing. For a delicious treat, sauté these in olive oil until they begin to blister, sprinkle with sea salt and enjoy! The Shishito chile is the pinnacle of appetizers and is often a popular starter in restaurants. Try growing other Mild Pepper Seeds and check out more varieties in our ever-expanding Pepper Seed Collection.

Experience the culinary charm of Shishito Peppers, a Japanese staple now gaining widespread popularity in the U.S. Elevate your home gardening with our Shishito Pepper Plants, where you'll cultivate 3ft. tall plants that yield an abundance of 3-4" pods with thin-walls, very wrinkled skin and an elongated shape. You'll watch them transform from green to red, signaling their journey from mild to sweet as they ripen. The unique thrill lies in their Russian Roulette tendency, where only one out of every 10-20 peppers surprises you with an unexpected burst of incredible heat.  Enjoy the delightful sweet, citrusy, and smoky flavors enhanced to perfection through grilling or sautéing. For a mouthwatering treat, sauté these peppers in olive oil until they blister, sprinkle with sea salt, and savor the exquisite taste.  These Shishito Pepper Seedlings were carefully grown from seed in our greenhouse and are guaranteed to arrive alive and healthy. Promptly follow the instructions included in your plant box or visit our Pepper Plant Care page for more information. Seedling Size: 2-6" INVENTORY NOTE: We plant in waves, so if a variety you want is out of stock, additional inventory will be available over the coming weeks . Click "notify when available" on any plant product page to be the first to know when back in stock. Looking for pepper seeds instead? Check out our huge selection and grow your peppers from scratch!

This Limited Edition Danny Trejo Funko Pop! (#90) features the iconic actor himself sporting a signature fedora and decked out in his Trejo's Tacos jacket. Danny is captured in his iconic look, making it instantly recognizable for any fan. This exclusive collectible is a must-have for any fan and is only available at the Hollywood Funko store and Trejosstore.com. This limited edition Funko Pop is sure to become a prized possession for collectors and Trejo enthusiasts alike. Limit 2 per order.

ESSENTIAL TOOL: great for scraping foods out of pots and bowls, plus turning and lifting foodSMART DESIGN: the flexible head features curved sides for scraping even hard to reach areasECO-FRIENDLY: made from sustainable bambooDURABLE: silicone head is heat-resistant to 500FEASY TO CLEAN: Hand wash only

This Indonesian coffee will deliver a truly unique dark roast experience. Sumatran coffee is known for its distinct spice notes and earthy flavor. We roast this coffee to bring out those delicious flavors without introducing any bitterness. Simba was a very sweet Somali cat that belonged to Zanetta's grandma. He was always gentle and kind. This is a tribute to that sweet boy who passed over the rainbow bridge in 2014.

So, you love single origin? Fancier coffees perhaps? Check out this sampler pack! This includes each of our four distinct, freshly roasted single origin coffees! Simba's Sumatra: A spicy dark roast from Indonesia; this coffee defines the holiday season, and is a lovely, warm experience year round.Tia Colombia: Our berry explosion coffee; this single origin Colombia Hulia light roast has so many fruit notes that we have trouble picking them all out of the crowd!Pip's Papua New Guinea: Our favorite uniquely thick body medium roast, with honey in the body and grape notes in the nose.Thuthan's Ethiopia Sidamo: This light roast natural process Ethiopia Sidamo is a little different- it might not be pretty, but it is so delicious! Season to season, this coffee varies slightly between blueberry, strawberry, cranberry, and cherry notes. Every season, it is a wonderful, refreshing experience!

Unlock Flavor's Elemental Symphony Our exclusive "Six Elements of Flavor" collection is an inspired range of gourmet seasonings designed for culinary enthusiasts seeking that extra dash of magic in their dishes. Each artisanal, hand-crafted seasoning in this six-pack ensemble speaks to a unique element of flavor, carefully curated and meticulously blended in small batches by our team of artisanal spice makers. The elements - Sweet, Sour, Salty, Bitter, Umami, and Heat - are the building blocks of any great dish, and our collection embodies these fundamental tastes in six distinct, ultra-premium spice blends. These all natural, non GMO, and sustainably sourced seasonings are not just gourmet, they are versatile, making them a great addition to any kitchen - from the seasoned gourmet chef to the enthusiastic home cook. Perfect for use across a variety of meals and mealtimes, these blends offer an extraordinary balance of flavors that can transform a simple dish into an exquisite culinary masterpiece. Our "6 Elements of Flavor" collection promises to bring a whole new dimension to your cooking experience. Experience the ultimate flavor journey with our artisanal seasonings, where every meal becomes a celebration of taste and aroma. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Six Elements Of Flavor Seasoning Set Contains: Hot Honey BBQ Seasoning: Sea Salt Paprika, Garlic, Onion, Oregano, Cane Sugar, Honey, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper, Raspberry. Everything But The Fried Rice Seasoning: Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Shiitake Mushroom, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Dill, Celery Seed, Sage, , Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, Parsley, Jalapeño. Everything But The Dill Pickle Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin) Dill, Mustard, Black Pepper, Onion, Rosemary, Parsley, Thyme, Chili Pepper, White Pepper, Lemon Zest. Everything But The Cheddar & Chive Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley, Cheddar Cheese (Milk, Salt, Cultures & Enzymes, Whey, Buttermilk, Citric acid), Black Pepper. Spicy Sesame Ginger Seasoning: Sea Salt, Sesame Seed, Garlic, Ginger, Cane Sugar, Onion, Red Pepper, Cilantro, Black Pepper, Shiitake Mushroom, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Dill, Celery Seed, Sage, Granulated Orange Peel, Lime. Everything But The Sweet & Salty Popcorn Seasoning: California Sea Salt, Cane Sugar, Honey, Vanilla Bean, Vanilla Bean Extract, Maple, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids), Cheddar Cheese (Milk, Salt, Cultures & Enzymes), Ginger, Cloves, Cinnamon, Cardamom, Black Pepper, Nutmeg.

The Skunk Red pepper is a cross between the MA Wartryx and the 7 Pot CARDI. It was developed by master Italian grower, Rocco Maltesi and is one hot pepper. You get the heat right up front but also has a nice fruity flavor to it. This extremely hot pepper has a rough bumpy texture that sometimes grows a scorpion-like tail. The Skunk Red Chile plant grows up to 5 ft tall and is very productive. Make sure to grab yours today!

The perfect way to indulge in delicious Kansas City BBQ without worrying about sugar. This sweet and tangy sauce is the health-conscious way to curb those barbecue cravings. Whether diabetic, on Keto or just cutting back on sugar, this is the way to get all the flavor you want and feel good about it. As with all Rufus Teague sauces Slim N’ Sweet is made with the finest natural ingredients. Sweetened with health-minded, all-natural Stevia and no sucralose or other artificial sweeteners. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

    Savory, Succulent, Satisfying Meals Await The collection is the ultimate culinary addition to your kitchen: a thoughtful 6 pack set of gourmet seasonings made especially for slow cookers and instant pots. Our all natural, non GMO seasonings are crafted by hand in small batches with the finest ingredients to bring out the best flavors in your slow-cooked or pressure-cooked meals. With this collection, you'll have a versatile range of seasonings at your fingertips, perfect for elevating any dish, from stews and soups, to roasts and casseroles. Our gourmet seasonings are incredibly easy to use, and crafted to bring out the best in whatever you're making in your slow cooker or instant pot . Simply add them to your slow cooker or instant pot with your desired ingredients and let the magic happen. Our collection includes six unique and delicious flavors, each hand-crafted to complement a range of dishes. From our savory and fragrant Roast Veggie Seasoning to our deeply flavorful Gourmet Chili Blend, to the bright and lively Garlic Pepper Mix, our seasonings are sure to become a staple in your kitchen. Start cooking with these now, and take the first step towards creating delicious, restaurant-quality meals in the comfort of your own home. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Slow Cooker & Instant Pot Collection Contains: Forager's Favorite Roast Veggie Seasoning: Celery Seed, Black Pepper, Caraway Seed, Bay Leaves, Sea Salt, Thyme, Savory, Marjoram, Basil, Paprika, Onions, Garlic,, Sugar, Arrowroot Powder, Parsley and Dill Tips. French Onion Seasoning:  Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Extra Fancy Veggie Seasoning: California Sea Salt, Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The Gourmet Chili Seasoning: Paprika, Garlic, Sea Salt, Onion, Sugar, California Chili Pepper, Ancho Chili Pepper, Oregano, Black Pepper, Cumin, Coriander, Celery Seed, All Spice, Red Cayenne Pepper. Everything But The Sunday Roast Seasoning: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips.

Small Yellow Cherry Hot Pepper Seeds are a fantastic habanero variety with the same fruity flavor and fiery heat - but in a cherry-sized version! While the heat levels for these peppers aren't exactly "off the charts," they still clock in between 100,000-350,000 SHUs, so you know these little pods are hot! Watch as they grow to around 1-2" long, but the plant itself can reach heights of up to 5 ft. tall and produce plenty of these spicy yellow peppers. Fruits will still have the same habanero appearance - wrinkly skin, lantern shape, maturing from green to a bright yellow, and a mixture of fruity and floral aromas. These habanero plants are also considered to be ornamental and add nice color to your garden or patio. Small Yellow Cherry peppers are frequently infused into many hot sauce and salsa recipes for their delicious fruity and tropical flavors. They can also be dried and turned into a tangy chili powder that adds an intense amount of heat to your cooking. Or, if you enjoy the spicy side of life, try taking a bite out of these fresh pods and savor the citrusy flavors paired with intense heat. Browse through more of our Habanero Pepper Seeds or enjoy other Hot Pepper Seed varieties! Are you a super hot fanatic? Check out some of our Super Hot Pepper Seeds today!

Not only has Rufus Teague made a rich, sweet BBQ sauce with the undeniable smoky heat of chipotle peppers, but all this flavor comes with absolutely NO sugar. For those that like their barbecue with a good amount of spice and zero added sugar, this one’s for you.  As with all Rufus Teague sauces Smoke ‘N Chipotle is made with the finest natural ingredients. Sweetened with health-minded, all-natural Stevia and no sucralose or other artificial sweeteners. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

This ain't that nasty ol' liquid smoke that your mamma used to pour on pot roast. Nope, this little bottle is filled with genuine Rufus Teague barbecue flavor, legendary spices and the perfect amount of natural hickory smoke. It's sure to bring out the best in whatever meat or veggie you put it on. And yes... even pot roast.

Description Shipping Ingredients When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to put out.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Smoky, rich, a bit sharpPair with: Merlot, cured meats, Pale Ale Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Smoked Mozzarella Two 6 oz. blocks of Smoked Gouda Two 6 oz. blocks of Smoked Cheddar One 6 oz. block of Smoked Provolone One 6 oz. block of Smoked Bourbon Gouda Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. Smoked Cheddar: Cultured pasteurized milk, salt, enzymes. Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color). Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Naturally smoky, creamy, richBest with: Grilled cheese, sandwiches, meat and cheese plates Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring.

Smoked Habanero Barbeque Sauce We won’t beat around the bush—this sauce won first place in The Scovie Awards, and we’re really proud of it! Created by deconstructing traditional “big name” barbecue sauces, cherry-picking our favorite flavors and then eliminating common allergens (gluten, anchovies, Worcestershire, corn starch). We replicated and replaced them respectively with a carefully-chosen array of spices and locally-grown vegetables. Smoky, a bit spicy, with a lovely warmth from cinnamon and clove, this sauce is accessible to all BBQ fans while standing in a category all its own. From burgers to ribs to grilled chicken, use it anywhere you’d use your favorite barbecue sauce!

Description Shipping Ingredients Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Naturally smoked, rich, smoothBest with: Panini and sandwiches, pizza, meat and cheese plates Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring.