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The Long Red Thick Cayenne pepper is the biggest cayenne pepper that you can grow! All cayennes are categorized by size, length, and thickness of the pod's walls - this strain is twice as thick as other varieties! These cayenne pepper plants are relatively compact, growing between 2-3 ft. tall and boasting skinny pods that will grow 5-6" long. The Long Red Thick Cayenne pepper ripens from a lustrous dark green to a brilliant, fiery scarlet color and will grow into wrinkled, tapered, curved pods born on strong, upright plants. This is one gorgeous pepper that you’ll never want to look away from and will stand out beautifully in your garden or backyard. Long Red Thick Cayenne peppers are one of the most delicious peppers you can use for powder, pickled, in sauces, or as dried form! Don't believe us? Pick up a packet of these seeds and try them out for yourself! Love Cayenne Peppers? Check out our collection of Cayenne Pepper Seeds!

Introducing the Longan Kohala Tree - A Tropical Delight! Experience the delectable taste of the Longan Kohala fruit right in your own backyard with our premium Longan Kohala Trees for sale. These air-layered beauties offer an exceptional chance of bearing fruit, making them the perfect choice for fruit enthusiasts. Here's what you need to know about our Longan Kohala Trees: Air-Layered for Optimal Fruit Production: Our Longan Kohala Trees are air-layered, ensuring they are genetically identical to mature, fruit-bearing trees. This means they have a higher likelihood of producing delectable fruits for you to enjoy. Approximate Height of 3 Feet: Your Longan Kohala Tree will arrive at your doorstep at a young age, approximately 3 feet tall. It's the ideal size to start growing and caring for your own fruit-producing tree. 2-Gallon Plastic Container with Soil: Your Longan Kohala Tree will be shipped in a 2-gallon plastic container filled with nutrient-rich soil. This ensures that your tree has a comfortable and nourishing environment for its journey to your garden. Triple Layer Protection for Safe Delivery: We take great care in ensuring the safe delivery of your Longan Kohala Tree. With our triple layer protection, your tree will reach you in perfect condition, ready to thrive in your garden. Average Age of 12-18 Months: Our Longan Kohala Trees have been nurtured for an average of 12-18 months in their 2-gallon container, allowing them to establish strong root systems and vigorous growth. Grown in Homestead, Florida: Rest assured that your Longan Kohala Tree has been expertly grown in our own plant nursery in Homestead, Florida. The benefits of our subtropical weather ensure that your tree is well-acclimated to the local climate. Tropical Delight: Longan Kohala fruits are a tropical delight with their sweet, succulent flesh. They are rich in flavor and have a unique taste that will leave you craving for more. Fruit-Bearing Potential: As your Longan Kohala Tree matures, it will have the potential to yield a bountiful harvest of Longan Kohala fruits, making it a valuable addition to your garden. Expert Support: Our team of horticulturists is always available to provide you with expert guidance and advice to ensure your Longan Kohala Tree thrives and produces delicious fruits. Unlock the exotic flavors of the Longan Kohala fruit with our premium Longan Kohala Trees. Don't miss the opportunity to grow this tropical delight in your own backyard. Order your Longan Kohala Tree today and embark on a journey of flavorful abundance! Happy gardening! 🌱 Kohala Longan Tree: Steps for Planting and Care

Now in Stainless Steel: The Lotus Collection The Lotus 6” Chef Knife is an all-purpose workhorse, ideal for tackling daily prep with precision and ease. The Lotus Collection brings elegance and precision to your kitchen, crafted with premium materials and designed with your feedback in mind. Hand-crafted with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, we aim for hardness of 62 HRC, balancing razor-sharp performance with long-lasting durability. Its ergonomic handle, made from sustainably sourced Sapele wood from West Africa, feels comfortable even during extended use.  Ready to upgrade to the full set? Click HERE.

Now in Stainless Steel: The Lotus Collection The Lotus Carver makes slicing through meats a smooth, effortless task, giving you thin, even cuts every time. The Lotus Collection brings elegance and precision to your kitchen, crafted with premium materials and designed with your feedback in mind. Hand-crafted with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, we aim for hardness of 62 HRC, balancing razor-sharp performance with long-lasting durability. Its ergonomic handle, made from sustainably sourced Sapele wood from West Africa, feels comfortable even during extended use.  Ready to upgrade to the full set? Click HERE.

Now in Stainless Steel: The Lotus Collection The Lotus Paring Knife is a nimble choice for delicate work, from peeling to precise trimming. The Lotus Collection brings elegance and precision to your kitchen, crafted with premium materials and designed with your feedback in mind. Hand-crafted with stainless high-carbon Damascus using AUS10 and 430 stainless steel with an AUS10 core, we aim for hardness of 62 HRC, balancing razor-sharp performance with long-lasting durability. Its ergonomic handle, made from sustainably sourced Sapele wood from West Africa, feels comfortable even during extended use.  Ready to upgrade to the full set? Click HERE.

Transform your garden with the LSU Gold Fig Tree, a remarkable cultivar developed by Louisiana State University. This fast-growing tree produces an abundance of large, golden figs with delectably sweet ruby flesh that tantalizes your taste buds with hints of pear and honey. Perfect for fresh eating, preserves, or drying, the LSU Gold is not just a fruit tree; it's a gourmet delight that thrives in various climates.Key Features: Fruit Characteristics: Produces large, bell-shaped figs with a lemon-yellow skin and sweet amber to red flesh. Growth Habit: Fast-growing and heavy-producing, reaching heights of 12-15 feet at maturity. Climate Resilience: Ideal for the Southeast; ripens early and can produce a second crop in fall in warmer areas. Growing Conditions: Thrives in full sun to part shade with average water needs; suitable for containers or ground planting. Maintenance: Low maintenance requirements make it easy to grow and care for. Elevate your gardening experience and enjoy the luscious fruits of the LSU Gold Fig Tree. Order now to start your journey toward delicious homegrown figs! 🌱 Everbearing Figs: Tips for Successful Cultivation

For bulk sizes, click here Desirable for its tightly woven fiber that acts like a natural sponge.   Days to Maturity: 110 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 24 - 36 Inches Sun: Full Sun Fruit Size: 8 - 10 Inches Catalog Page: 24

For bulk sizes, click here Blooms the first year in just 16 weeks from seed, producing loads of huge, showy blooms all over! The darkest, richest red yet! Use in hedges and big pots.  Sun: Full Sun / Partial Shade Height: 24 - 36 Inches Bloom Size: 8 Inches Hardy Perennial Catalog Page: 69

Have you opened your lunchbox and you just wish it was full of fresh peppers? The Lunchbox Mix is a mix of perfect little peppers for appetizers, snacks, gameday appetizers, and more! The Lunchbox Mix pepper plants are productive, tall, strong plants that can hold up well in a wide variety of growing conditions. They are also disease resistant to Tobacco Mosaic Virus and PVY tolerant, which allow the plants to be easily maintained and grow for a longer period. The Lunchbox Mix is a mix of all three colors so you can have many different options! The pack will come in equal amounts of red, yellow, and orange colored peppers. They will grow to 3" beautiful, mini-sized peppers that are conical-shaped and have a crisp texture. These peppers have a sweeter, fruitier taste than regular bell peppers, and will maintain their freshness when refrigerated for a long time. They are great for a variety of culinary uses such as sautéing for stir-fry, stuffing them with cheese or dips, grilling them on skewers, and as fresh snack treats. We love these peppers because they are great for a quick, healthy snack! Enjoy growing other sweet-tasting peppers with our Sweet Pepper Seeds and Sweet Pepper Plants!

For bulk sizes, click here Also called "Winter Keeper." Best for storage, hence the nickname. Extra-large, purplish-crimson roots become sweeter over time and can keep throughout the winter. Shiny green, red-veined tops are a hearty eating green. Days to Maturity: 76 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 2 - 4 Inches Sun: Full Sun Height: 8 - 10 Inches Fruit Size: 6 Inches Catalog Page: 29

   Just because you may not be the most comfortable in the kitchen doesn't mean you shouldn't use the very best. The Luxury Beginner Cook & Griller Collection is a super-premium set of some of our most exquisite seasonings, each one sustainably sourced, crafted in small batches without fillers of any kind, and hand packed in our unique magnetic tins. Get a head-start on everyone else, and season your proteins, veggies, and starches to perfection with these unique flavors - as delicious as they are versatile. Garlic Basil Sea Salt Everything Brooklyn Bagel Seasoning Herbs de Everything Seasoning Farmhouse Perfect Protein

The Luxury Gourmet Seasoning and Salt Collection Our 6 tin luxury gourmet seasoning and salt collection includes six of our richest seasonings and our very special Blue Spirulina Superfood Sea Salt.  This collection also includes the Taste of Bordeaux, Taste of Provence, Taste of Tuscany, Taste of Greece, and the incredibly versatile Lemon Rosemary Sea Salt . Our magnetic tins offer myriad display options, and in addition to storing conventionally in a spice cabinet, adhere to most metal surfaces, from fridges to BBQs to hoods, ranges, and ovens. Each gourmet seasoning is exceptional exceptional in their own ways: the savory freshness of Taste of Provence brings the flavors of the French countryside to your kitchen; the warming, herbaceous and delicately sweet notes of the Taste of Bordeaux impart refinement and depth to dishes ranging from roast potatoes to poached eggs; Lemon Rosemary's uses are myriad, ranging from a delicious accent when sprinkled on veggies just before serving, to a wonderful carmelizer for salmon before being baked in the oven; Taste of Tuscany provides elegant color and flavor to a variety of dishes ranging from pasta to marinades; and Taste of Greece imparts an impeccable balance to almost any dishes with its bold garlic notes. Of course, our Blue Spirulina Superfood Sea Salt is in a class of its own: all of the many proven health benefits of spirulina without any bitter taste, and a deep, beautiful blue coloring to boot, adding a special pop to whatever you sprinkle it on . Combined with Taste of Tuscany, Bordeaux, or Provence, it's perfect gourmet seasoning for simple dishes and appetizers like crostini, bruschetta, olives in extra virgin olive oil, garlic bread, and pizza. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Our Luxury Gourmet Seasoning and Salt Collection Includes: Blue Spirulina Superfood Sea Salt: Coarse California Sea Salt, Fine California Sea Salt, Blue Spirulina Powder. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley. Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel. Lemon Rosemary Sea Salt: California Sea Salt, Lemon Peel, Lemon Zest, Rosemary. Taste of Greece: Garlic Powder, Black Pepper, California Sea Salt, Oregano, Lemon Oil, and Marjoram. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary.

From elaborate date night dinners to family-favorite weeknight meals, make it magical with gourmet seasonings that bring out the very best in whatever you're making and enjoying. Crafted in California using only the finest all natural ingredients, like imported black truffles from Italy and sustainably sourced sea salt, these artisanal spice mixes elevate proteins, enhance side dishes, and amplify the flavors you love in everything from steaks to seafood to seasonal veggies.  These all natural, & non GMO spice blends are crafted in small batches and hand-packed unique magnetic tins that will stick to your grill, oven, and fridge. The Luxury Proteins & Fancy Truffled Sides Seasonings Set contains all of the following: - Garlic Truffle Steak Seasoning - Herbed Black Truffle Seasoning - French Onion Seasoning - Extra Fancy Veggie Seasoning Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

The Ultimate Global Spanning Seasoning Collection This comprehensive collection of 12 ultra-premium, hand crafted seasonings pays faithful, flavorful homage to some of the great global cuisines. Crafted in small batches in California from only the very best in all natural, sustainably sourced ingredients, the flavors of the world are now as close as your kitchen. From the exotic, pungent flavors of the Portuguese coast, to the delicate tastes of Southern France, to the bold, bright flavors of Mexico, to the uniquely savory and satisfying flavors of a bowl of artisan Japanese ramen and far beyond, these authentic, super premium seasoning blends bring out the best in whatever's on the table. Always non-GMO, all-natural, sustainably sourced, crafted in small batches and packed by hand in our unique magnetic tins. Magnetized backing: tins sticks to your BBQ/fridge or most metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All-natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. The Gourmet Luxury World Seasonings Collection comes with the following: Shichimi Ramen Seasoning & Meat Rub: California Sea Salt, Chili Peppers, Sesame Seeds, Dehydrated Orange, Poppy Seeds, Ginger and Seaweed. Spicy Baja Seasoning: California Salt, Chile Pepper, Salt, Cumin, Oregano, Garlic, Cayenne Pepper and Crushed Red Pepper. Wine Country Raspberry & Garlic Seasoning: Minced Garlic, Coarse Salt, Minced Onion, Raspberry, Granulated Garlic, Cilantro, Parsley, Green Bell Pepper, Chives, Rosemary, Crushed Red Pepper, Black Pepper, Poppy Seed, Marjoram. Portuguese Piri Piri Fire Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves. Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Sicilian Garlic Seasoning:  Minced Garlic, Granulated Garlic, Coarse Salt, Basil, Oregano, Red Bell Peppers, Minced Onion, Sea Salt, Green Bell Peppers, Black Pepper, Fennel, Rosemary, Lemon. Sweet, Hot, & Sour Seasoning: Salt, Garlic, Onion, Lime Juice, Worcester Powder, Red Pepper Flakes, Red Cayenne, Black Pepper, White Pepper, Wasabi Powder, Orange Peel. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley. Chicken Kabob Seasoning: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram. Spicy Red Curry Seasoning: Chili Pepper, Red Pepper, Coriander, Cumin, Sea Salt, Ginger, Black Pepper, Paprika, Dehydrated Garlic, Dehydrated Onion, Lime Juice Powder, Galangal, Lemon Grass and Cilantro. Green Goddess Sea Salt & Seasoning: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, Parsley, Sour Cream Powder, Sea Salt, Lemon Zest, Garlic, Onion, Celery Flakes.

M.A.M.P. Purple BerryGum - (Capsicum chinense)This is a cross between a 7 pot BBG red and an unknown variety. It was created in Italy by Enrico Lai from Mojo peppers. M.A.M.P. stands for Mojo Addicted Mutation Pepper. This is our F3 generation and is producing fairly stable pods. They are smooth and oval shaped and get 1.5 to 2 inches in size. They ripen from green to purple to creamy white purple splotches. Very beautiful pepper variety.Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/ Citrus Flavor.

THE ULTIMATE STEAK SEASONING Ma Deuce Steak Seasoning is formulated with everything you could ever want or need on a steak in one bottle! When coming up with a name for this seasoning, it was only fitting that we named it after the M2A1 .50 cal nicknamed “Ma Deuce,” because of this seasoning's larger granulated base. It also has key ingredients like garlic, onion, black pepper, paprika, dehydrated Worcestershire sauce, & citrus peel to give you a bold flavor that’ll leave your mouth watering. With this ultimate steak seasoning, you can go ahead and smack the first person who attempts to grab the steak sauce.

Description This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA).  It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture.  The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger. Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat Flavor: Has a sweet fruity/citrus flavor before your face melts off.

Behold the MA Wartryx! From legendary chile grower, Matthew Arthur comes another wicked crossbreed between…well, no one really knows. Some say it was the result of an accidental cross between anywhere from 3-5 different chiles. We may never know why and how this was made, but we do know this is one HOT pepper. Plants can grow as high as 4 ft. Tall and are incredibly bountiful. These peppers have a very rough and wrinkly texture compared to their brother the Wartryx but are otherwise similar in overall shape and size, ripening from green to orange-red. The super-hot heat on the MA Wartryx is anywhere between 1,000,000-1,200,000 SHUs, making this a great variety for drying up into chili powder or adding (sparingly) to homemade hot sauce recipes. Besides the heat, you'll notice their sweet, fruity flavor with some hints of floral as well. Browse through our Super Hot Pepper Seeds and Super Hot Pepper Plants today!

Love the MA Wartryx, but want it in yellow? We got you covered with the MA Wartryx Yellow! This is a yellow variant of the MA Wartryx created by Matthew Arthur (also known as MA), a renowned chili grower. When we heard about the Yellow MA Wartryx, a cross between a Trinidad Scorpion, 7 Pot Jonah, and Ubatuba Cambucci, we just had to grow this super hot pepper! The MA Wartryx Yellow pepper plant will grow to 3-4 ft. tall and produce super hot peppers of Scotch Bonnet shapes or mushroom-shaped with a rough, bumpy texture. They also may have a protruding point sticking out on the end and ripen from green to yellow-orange when they reach maturity. The peppers have a sweet, fruity, citrusy flavor…before your tongue is on fire and your face melts off. This is a must-have hot pepper to grow in your garden and use in cooking or sprinkled over food as a dried chili powder! Want to grow peppers with military-grade heat?! Check out some of our Super Hot Pepper Seed varieties that will melt your face off!

Stay warm and represent Trejo's Tacos in style with the Machete Hoodie. Featuring the Trejo's Tacos Machete Logo on the back and chest, this sleek black hoodie is more than just a fashion statement. It's the perfect choice for staying cozy during cool evenings and casual days, whether you're enjoying tacos or lounging at home. Made of 60% cotton and 40% polyester.  We suggested to size up with this unisex hoodie.

For bulk sizes, click here 2017 AAS Winner. One of only three members of the Capsicum baccatum family that we currently offer! From Bolivia and Peru, these peppers are among the most unusual ever, with disc-shaped, three-sided sweet peppers with a light, citrus-floral taste. Rich flavor intensifies as fruits mature from green to red, occasionally developing mild heat around the seed cavity, Crunchy, crisp texture. Huge harvest with up to 50 per plant. Plants with nice branching. Use them raw in salads, pickled or stuffed with cheese. Can be grown in pots but best in the ground with support.  Days to Maturity: 87 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 3 - 4 Feet Fruit Size: 3 x 2 Inches Scoville Heat Unit: 500 - 1,000 SHU Catalog Page: 55

Mad Hatter Peppers won the All-American Selections (AAS) award at the 2018 Fall Garden Festival! And it isn't hard to see why: this exotic pepper plant produces early, has high yields, and is an all-around unique pepper! These pepper plants will grow up to 4 ft. tall and produce interesting-looking pods that grow 2" long and have a bell shape that makes them look like little hats, with the bottoms coming together like little balloon knots. Mad Hatters ripen from green to their bright red color at maturity, with smooth skin and a nice, crisp texture. While these peppers look dangerously hot, the Mad Hatter peppers are surprisingly sweet with a nice mellow heat! Expect refreshingly sweet and citrusy notes from these pods. Mad Hatter Pepper seeds will grow peppers best used in salads, pickled, and even stuffed with cheese! Browse through our selection of Mild Pepper Seeds and Mild Pepper Plants today!