Looking for a delicious White Zinfandel? Unfortunately, we do not have the wine, but we have tasty, flavorful White Zinfandel peppers! The White Zinfandel F1 pepper is a hybrid pepper in its first generation and is one of the very few white, sweet bell peppers that you’ll get your hands on! The White Zinfandel pepper plant is disease resistant and vigorous like most bell peppers and will produce good yields of these sensational 3" peppers! The heavy, 4-lobed peppers ripen from green to a creamy white color with potential blushes of pink. The peppers bring an attractive pop of color to your garden and will be the talk of the show! This sweet pepper is for the gourmet chef and is great for cooking, roasting, frying, stuffing, eating raw, and many more culinary uses. Besides the White Zinfandel, there are other peppers with wine names, too, like the Pinot Noir and Chardonnay! Grow more delicious, sweet-tasting peppers with our Sweet Pepper Seeds and Sweet Pepper Plants today!

Here’s a fun mystery pepper from White Hot Peppers that has been fairly stabilized after just a handful of grow seasons. Although it’s an unknown cross, a few things are certain – the WHP 006 is crazy cool looking and produces extremely heavy yields of insanely hot peppers. One grower reported getting a couple hundred pods off of just 2 plants. They ripen from a mustardy yellow/green color into a brilliant shiny red color and are some of the gnarliest wrinkled pods we’ve seen. Grow this mystery superhot pepper out and see what you think. Shop for more Super Hot Pepper Seeds and Super Hot Pepper Plants today!

WhyNot - (Capsicum Chinense) - Seeds The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage. The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes. Heat level: Estimated around 1,000,000+ Very Hot. Flavor: Sweet & Fruity.

With early heat levels reading well beyond 2,000,000 SHUs, this is one of the hottest peppers in the world! The crazy thing is this was an accidental cross between the 7 Pot Jonah and the Scorpion Butch T done by the famous Butch Taylor. Initially kept a secret at first, Taylor came out publicly with this variety in hopes of topping the Carolina Reaper as the World's Hottest Pepper! These sturdy pepper plants will produce bright-red pods that look very similar to other 7 Pot peppers, with bumpy texture and wrinkly skin. W.A.L.7. pods will change colors from light green to red when they're ready to harvest. This pepper is hot - like, REALLY HOT. While you may be able to taste the classic fruitiness that generally comes with most 7 Pot peppers, along with floral and slightly bitter tastes, it's going to be hard to get past the initial blazing heat! Did we mention this one is hot? Give these a try in your garden! Try out other 7 Pot Pepper Seeds and be sure to check out more varieties in our Super Hot Pepper Seed Collection!

The Wicked Ghost F1 is a spicy hybrid of the infamous Ghost pepper, so you know it packs some serious heat! Originating from the U.S., this pepper is estimated to reach over 800,000 SHUs and contains a fiery chili flavor that's almost unbearable for our seasoned chili pepper lovers! This extremely hot pepper plant grows to around 2 ft. tall and produces high yields of 3" long pods - more than other Ghost pepper varieties! These pods are shaped like miniature lanterns and may look wrinkly like Habaneros, but they have smooth and shiny skins to them. Wicked Ghost peppers mature to a deep red color with pointed ends like their parent strain. Use Wicked Ghost peppers to make a great homemade chili powder, or to add to your soup, salsa, and other delicious meals. Be sure to use proper protection when handling these super hot peppers! Check out our Ghost Pepper Seeds and Ghost Pepper Plants to add to your garden! Or try some of our other Super Hot Pepper Seeds!

Been on the hunt for a game changer? Well here it is and we aim to please! Our Wild Game Meat Temperature Magnet will make sure you're meat isn't stuck in the blind too long. This is the perfect gift for the Trophy Griller !

You've long been able to purchase our popular Snack Sticks and now you can make your own!!! Hi-Country has custom formulated three great flavors for you to use at home. Hi-Country's suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. Each 15.06 oz. box contains enough to boldly season and cure up to 30 lbs. of meat. Casings are NOT included. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. Either way, have fun! Our instructions also feature a Tips & Tricks section, a batch conversion chart for making smaller batches, and cooking instructions for home smokers, oven and/or dehydrator. Lost your instructions? Click here... Watch videos for making your own snack stick sausage.

You've long been able to purchase our popular Snack Sticks and now you can make your own!!! Hi-Country has custom formulated three great flavors for you to use at home. Hi-Country's suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. Each 15.06 oz. box contains enough to boldly season and cure up to 30 lbs. of meat. Casings are NOT included. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. Either way, have fun! Our instructions also feature a Tips & Tricks section, a batch conversion chart for making smaller batches, and cooking instructions for home smokers, oven and/or dehydrator. Lost your instructions? Click here... Watch videos for making your own snack stick sausage.

Sweet Teriyaki Jerky Seasoning & Cure Seasonings have a naturally long shelf life. We have packaged our spice bags and cure packets in convenient individual batch size units to ensure your Hi-Country Jerky Seasonings and Cure will stay fresh longer. Buying in bulk is the most economical way for hunters, ranchers, friends and families to process their wild or domestic meat in larger quantities. Each Bulk Pack contains: 1 Seasoning Bags 1 Cure Packets Instruction Booklet Each Teriyaki bag will season up to 12 lbs. of meat! Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky Watch videos for making your own jerky. View our recipes using our jerky seasoning. Ingredients Sweet Teriyaki SEASONING INGREDIENTS: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Spice, Natural Flavors. CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).

Wild Porcini Salt  Made in a SUPER limited batch just for the season! I know, we've been talking about this one for a while and FINALLY have gotten it right:) Filled with umami goodness, the deep earthy flavor of this salt is unparalleled. Made with Crunchy Pacific Sea Salt and wild Porcini Mushrooms, if you're a fungi lover this is for YOU! Uses: Mushrooms with LOTS of butter (of course!), risotto, pasta, steak, roasted veggies; brussel sprouts, carrots, & parsnips. Also great as a bread dipper, atop foccacia, and sprinkled on squash soup...play around with this salt for sure! Ingredients: Sea Salt, Porcini Mushroom Made in the USA!

Wildcat Cayenne - (Capsicum annuum)  Description coming soon....  

PULL THE PIN, PASS THE PETE For the original white meat, we could look no further than the M34 White Phosphorus Grenade.  This seasoning adds an explosive southern garlic and pepper flavor to everything you put on it. This simple yet versatile seasoning blend is a must for meal prep. Sprinkle over chicken when grilling, roasting, barbecuing, or pan-frying. Willie Pete Chicken Seasoning is phenomenal with veggies and soups too. This seasoning has the right blend for a fine-class quality dish.

  Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy textureBest for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured pasteurized milk, salt, enzymes.

Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients The classic collection is the perfect gift for the cheese lover in your life. We hand-pack a custom gift box with an assortment of Wisconsin cheeses, including classic flavors like smoked gouda and more adventurous varieties like Honey Sriracha, a slightly sweet, slightly spicy cheese packed with flavor. Our top-selling gift box for a reason. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again. Net weight: 5 oz.Origin: Monroe, WisconsinAge: Approx. 6 months to 1 yearFlavor: Nutty, earthy, mildly sweetPair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Our original light roast Brazilian coffee flavored like delicious vanilla butter cream icing.  Our flavored coffees contain natural flavorings. We've designed our flavored coffees to have a subtle flavor that complements the coffee and allows the coffee taste to still shine through. Some customers may find our flavoring to be a bit light for their taste.

These four all natural seasonings and rubs are your passport to a world of flavors, from the heat of far East to South of the border spice. Savor the flavor of the tropics with Caribbean Coconut Rub, and elevate everything from noodle dishes to grilled proteins with Ramen seasoning. Travel the world from your kitchen, and bring out the best in everything from weeknight favorites to date night delicacies.  These all natural, non GMO seasonings are crafted in small batches and hand-packed unique magnetic tins that will stick to your grill, oven, and fridge. The Kitchen & Grilling Essentials - Spicy Set contains all of the following: Caribbean Coconut Seasoning & Rub Spicy Red Curry Seasoning & Rub Shichimi Ramen Seasoning & Meat Rub Chili Límon Seasoning Key Features: Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

You love our World's Hottest Pepper Collection, so we're giving you the World's Hottest Flakes that will be a favorite to have in your pantry! Get three of Pepper Joe's fiercest red pepper flakes and experience their pure heat. We harvested the hot peppers at their ripest and CRUSHED them into fiery dust so you can enjoy the spices in their flavorful selves. Whenever you're craving incredible scorching heat, sprinkle lightly (or obsessively if that's your cup of tea) on your favorite foods and snacks or mix into your seasoning to create a hellscape of heat, flavors, and euphoria! All three of these peppers once held the world record as the hottest peppers in the world, but don't let that deter you from giving these flakes a try. The collection includes: Red Savina Pepper Flakes - 350,000 - 577,000 SHUs Smoked Ghost Pepper Flakes- 900,000 - 1,000,000 SHUs  Carolina Reaper Pepper Flakes- 1,569,300 - 2,200,000 SHUs DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.

A one-of-a-kind collection of the HOTTEST and TASTIEST peppers in the WORLD! You absolutely WILL NOT find this super hot collection anywhere else. All these super hot chiles are in the "Million Plus" club of Scoville heat units, and you get to have 10 packs of the World's Hottest Seeds. Savings of 20% from ordering each variety separately! Bundle Includes: Carolina Reaper Pepper- 10+ Seeds T-Rex Yellow Pepper- 10+ Seeds BTR Butch T Reaper Scorpion Pepper - 10+ Seeds Trinidad Scorpion Pepper- 10+ Seeds Ghost Pepper - 10+ Seeds Yellow Ghost Pepper - 10+ Seeds Genghis Khan Brain Pepper - 10+ Seeds White Ghost Pepper - 10+ Seeds Primotalli Red Pepper- 10+ Seeds Kraken Scorpion Pepper - 10+ Seeds Grow 10 of the world's hottest Chili seeds at a discounted price! Each pepper has its own distinct pod shape and flavor, but they are EXTREMELY HOT. Be the first in your neighborhood to grow these! Eat fresh or use them in your favorite chili recipes to turn up the heat. A perfect gift for that Pepperhead who just can't get it hot enough.   

If you want a pepper that’s bursting at the seams with flavor, then look no further than the Xochiteco pepper! Native to Mexico, these tiny peppers grow beautifully on slender plants, but also pack a punch with heat levels reaching as high as 20,000 SHUs! Xochiteco peppers are smooth pods that resemble a Pequin pepper, but they don’t grow to point upward. These plants reach anywhere from 3 to 4 ft. tall and are very productive, growing many teardrop-shaped peppers that average out to roughly 1” long. Peppers will ripen from green to red, and when ripe, the tiny pods will easily slip off the branch. Use Xochiteco peppers to make a nice fruity hot sauce or chop these peppers up and cook them into stir-fries and soups. These juicy, delectable peppers are also a great addition to fresh salads and other foods. Browse through our Ornamental Pepper Seeds and pick up some today! We have a wide selection of varieties listed in our enormous Pepper Seed Collection. Pick up our Live Pepper Plants and get the head start on your growing season! Be sure to get the right Growing Supplies to set your pepper plants up for success!

The Yatzy pepper, or the Yatsufusa pepper, is the #1 top-producing C. annum hot pepper that you'll find anywhere! Originating from Japan, this variety is EXTREMELY prolific! You won't find much behind the leaves, because chiles are covering the entire plant! Plant these seeds in your garden and watch them sprout into compact 2 ft. tall pepper plants. You'll notice these peppers growing in upright clusters of 5-6, growing around 3" tall and ripening from green to their shiny bright red color. These are early maturing and continuous producers - the more pepper pods you pick, the more replacement peppers will appear on this wonderful plant! Yatzy peppers have fruity and spicy flavors similar to Cayennes and some Thai peppers. And with heat levels soaring as high as 75,000 SHUs, this is a pretty hot pepper to use in your fresh and cooked meals! This is very popular in Japanese cuisine, and is also great to use dried as a spicy chili powder! Love exotic peppers? Find the perfect Rare & Exotic Peppers for you!