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Enjoy some of the spiciest flavors used in Thai cuisine with our Thai Blend Pepper Seeds from Pepper Joe's! One of our team members journeyed to the street markets of Thailand to find these two peppers that make up these wonderful seed packets. And we must say, these are very flavorful, spicy Thai peppers! The first pepper, the Prik Lueng Pepper, is a thick Thai variety with a bright orange color and smooth, crispy texture. The other variety, the Prik Kaleang Pepper, looks smaller in size and ripens from pale yellow-green to fluorescent red-orange. No matter which pepper you grow, you're guaranteed to grow very spicy peppers! With heat levels ranging between 50,000-100,000, these are very hot Thai peppers! Prik Kaleang peppers are spicier than the Prik Lueng, and are known to be the spiciest chili used in Thai cuisine! These pods are great for pickling or use in fresh foods. You can also add a pop of color to any cooked food dish, whether you're roasting, grilling, or frying these stringy peppers! Grab more Hot Pepper Seeds and try growing Hot Pepper Plants in your garden this growing season!

What's more festive than a cup of Peppermint Mocha flavored coffee? Our fresh roasted coffee from Brazil is flavored with all natural flavorings to create this delicious treat! Did you know that we use all natural flavorings? This means that our flavored coffee is a little different (and way more natural!) than other flavored coffees you may buy elsewhere! They are made from a very concentrated alcohol based extract, similar to what you may use in baking. Here's what you can expect:- Our flavorings are more subtle than artificial and oil based flavors. This is by design, our flavored coffees are designed to complement the coffee's natural taste without overpowering it. Some customers may find that the flavoring is a bit light for their taste.- We recommend enjoying our flavored coffees with cream for optimal flavor.- The best way to maximize the flavor is by using an immersion brewing method (such as a French Press).- The alcohol base will be evaporated off of the beans by the time they get to you. So your coffee will not have an oily residue that many flavored coffees have.- Since the alcohol evaporates, nutritionally there are no added carbs, sugars, or calories in our flavored coffee.

For bulk sizes, click here An improved ‘Candy Stripe’ type whose petal-jammed blooms are big, double, dahlia-like pompons in stripes, splashes, flecks and splotches of pink, cream, white, gold, red, rose, purple, even orange! No two blooms are alike! Ideal for a child’s garden or a cut flower, where they look striking in arrangements.  Sun: Full Sun Bloom Size: 2 - 3 Inches Height: 28 Inches Half-Hardy Annual Catalog Page: 78

This limited-time release is the perfect seasonal syrup for your wintery cocktails or coffee drinks. A blend of fresh peppermint and spearmint makes it the perfect addition to lattes, your kiddo's hot cocoa, or after-dinner drinks. For a minty cocktail, pair with Bailey's, Kahlua or vodka, or add a splash to your Espresso Martini! Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. INGREDIENTS: Water, Organic Cane Sugar, Organic Peppermint Leaves, Organic Spearmint Leaves, Organic Peppermint Concentrate, Citric Acid. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Sugars 12g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses:  Use to flavor cocktails as you would a simple syrup, or add a splash to taste to coffee drinks. Pairs with Bailey's, Kahlua, coffee, and vodka.  For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.  PEPPERMINT RECIPES | Peppermint Mocha | Peppermint White Russian | Peppermint Martini | Peppermint Lemonade | Peppermint Iced Tea

Also known as Golden Greek Pepperoncini, Friggitello pepper, Sweet Italian pepper, or Tuscan pepper, this is a strain from Greece that is somewhat rare and prized by those who want these peppers for pickling or processing. They originate from Italy and Greece, although the Pepperoncini Greek Golden pepper has been popular throughout the world. The Pepperoncini Greek Golden pepper plant is a high-yielding, prolific plant that matures early, and you can expect to harvest these sweet, tangy peppers around 60 to 70 days. They ripen from green, yellow, to finally red, but they should be harvested when they turn yellow for their delicious flavors that many people favor. The peppers grow to around 4" long and are slightly wrinkled and slender with thin walls. The peppers are smaller, lighter in color, and sweeter than the regular Pepperoncini, and comes in a heat level of 100-500 SHUs. They are identical to the banana pepper in terms of flavors, but this Pepperoncini brings a little more heat. They are great for sandwiches, pizzas, soups, sauces, garnishes, and to eat as pickled peppers. You may know these peppers as the perfect addition to the Greek salad! We highly recommend eating them when they are pickled. Get this fantastic Greek heirloom today! We sell many different Pepper Seeds for you to choose from! Looking for something unique? Check out our Rare & Exotic Pepper Seeds! Want something to burn your face off? Dive into our Super Hot Pepper Seed Collection! Or maybe you want to sweeten up your cooking? Enjoy growing our delectable Sweet Pepper Seeds right in your very own garden!

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    The Bird's The Word Perfect your poultry with these small batch, artisan seasonings, and bring out the best in your favorite chicken, turkey, duck, and wild fowl meals. Each of these craft spice blends is blended in small batches from only the very best in sustainably sourced, all natural ingredients, adding layers of succulent flavor to whatever's on tonight's menu. Elevate everything from BBQ classics like spatchcock chicken to game day favorites like spicy wings or burgers, all the way date night dinners like confit duck or whole roast chicken. With rich, natural flavor that always enhances, never overpowers, these gourmet spice blends are your secret weapon for poultry perfection. Key Features: Magnetized backing: 4oz tins sticks to your fridge or other metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, anti-caking agents, flow agents, fillers, nuts, wheat, soy, dairy, or gluten. The Perfect For Poultry Collection Contains: Perfect Poultry BBQ Rub:  Garlic, Onion, Sea Salt, Pepper, Paprika, Cane Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke Powder, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper. Zesty Mediterranean BBQ Rub: Garlic Powder, Minced Garlic, Granulated Garlic, Sea Salt, Black Pepper, Cane Sugar, Oregano, Lemon Oil, Marjoram, Chili Peppers, Coriander, Paprika, Red Pepper, Cinnamon, Caraway, Ginger, Lemon Zest. Fancy AF BBQ Rub: Garlic, Sea Salt, Black Pepper, Cane Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Celery Seed, Lemon Zest, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Black Truffle, Natural Carob Powder, Natural Truffle Flavor, and Habanero Peppers. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary. Chicken Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram.

SKU: 1608 For bulk sizes, click here A popular selection suitable for cattle, sheep, chickens and horses. The mix is a custom blend, in the correct proportions, of Orchard Grass, Tall Fescue, Timothy, Medium Red Clover, Ladino Clover, Kentucky Blue Grass and Perennial Ryegrass. Can be harvested for hay or grazed for pasture. Suitable for light to heavy loam soils with poor to medium fertility. Easy to establish with excellent drought tolerance. Sow 4 oz. per 500 sq. ft.

During our travels to Peru while procuring Peruvian Pink Salt, we discovered that every family, household, and restaurant we shared meals with used a very particular salt & spice blend that was amazingly addictive! From chicken to fish, pork to potatoes, this blend kept appearing on our meals and varied between households with specific ingredients and amounts. We quickly fell in love with this classic blend and set out to make our own version! Back in the States, we played around for months with different ingredients, amounts, and quantities but there was something missing; the famous Aji Amarillo Chili Pepper! This pepper is native to Peru and is sweet, flavorful, with a touch of heat and so just so happens to be one of the key ingredients in a Peruvian cuisine. Reaching out to our contacts and family in Peru, we were finally able to get a hold of these tasty peppers to complete our Peruvian Inca Blend...and it is addicting!:) We put our own touch on this classic with a flavor profile that is crunchy, savory, and spicy with a lot going on that makes it incredibly versatile and unique! Try it on: Anything chicken (fried, seared, baked, breaded, grilled), roasted fish, scallops, corn, fries, rice, burgers, popcorn, veggies, salads....everything! Hand-mixed from: Peruvian Pink Salt, Aji Amarillo Chili Pepper, Garlic, Black Pepper, Annato, Cumin, Onion, Smoked Paprika, Spices, Lime.

About this Product This smooth medium roast is a crowd favorite with delicious notes of sweet citrus,chocolate, and toasted peanut. A long-time single origin (and customer favorite), Perudelivers the perfect cup for those seeking a mellow, lush coffee.  Certified Fair Trade, organic, and small batch roasted in Victoria, BC. Who We Source From: Level Ground's vision is to alleviate poverty in developing countries through Direct Fair Trade. To complete that mission, they trade fairly and directly with small-scale producers in developing countries, offering customers ethical choices.  Click Here for more information about the vendor.

The iconic Peter Pepper was given its name for its...well...unique shape. This novelty pepper has lived in infamy for quite some time. It's primarily grown for ornamental purposes rather than culinary use, although it still has great flavor and can be used in cooking like other chili peppers. Peter Pepper plants will shoot up to 3 ft. tall and produce loads of these 4-6" long average-sized peppers. As the name implies, this pepper is shaped very realistically - so much so that it was judged as the "most pornographic pepper" by the Organic Gardening Magazine. This heirloom chili is absolutely the novelty of your garden. Besides being a real conversation piece, the Peter Pepper has a thick fleshy pod that has a medium heat level with Scoville Heat Units ranging from 10,000-23,000. The taste is similar to a Jalapeno but with a slight sweet flavor. Add this to your dishes for a spicy kick! Try growing other Rare & Exotic Pepper Seeds in your garden for more unique peppers!

For bulk sizes, click here Vivid shades of gold, orange and red, with soft creams, salmons and peaches mixed in! Ideal for hanging baskets and beds. Edible blooms are gorgeous scattered on salads. Sun: Full Sun Height: 10 - 12 Inches Bloom Size: 2 Inches Spread: 14 Inches Hardy Annual Catalog Page: 72

Also widely known as the Calabrian pepper, Small Red Cherry, or Devil’s Kiss, this is a special Italian heirloom pepper that is used for a variety of culinary uses. The Peperone Picante Calabrese translates to “spicy pepper of Calabria,” which serves the name spicy pepper as it has a heat level of 25,000-40,000 SHUs! These pepper plants grow to 3 ft. tall and produce small, round, bulbous, hot peppers that grow to at least 2" in diameter. They mature to a bright, glossy red color with moderate heat They develop some of the best spice and smoky, fruity notes when left to mature longer, and are picked when they start to show a slightly wrinkled exterior. This is delicious on anything, and we cannot get enough of it! We recommend that you eat it fresh or dried, use it for stuffing with meats and cheese, and to sauté for topping burgers, pizzas, and steaks. A word of caution: the Piccante Calabrese pepper will lose its heat level, about 60%, once you cook them! This is a popular culinary pepper in Southern Italy, and we can understand why! Get more Medium Hot Pepper Seeds and try growing more varieties from our expansive Pepper Seed Collection!

For bulk sizes, click here 2014 AAS Winner. A semi-bush type producing 18 to 20 white-spined, medium green fruits. Best for pickles when harvested at suggested length when flavor is sweet and texture is firm. Leave fruits on the vine longer for crisp fresh salads. Compact habit is ideal for containers. Superb disease resistance. Days to Maturity: 50 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 24 - 26 Inches Sun: Full Sun Height: 10 - 12 Inches Fruit Size: 3 - 5 Inches  Catalog Page: 41

Picnic Basket Collection While this collection of six gourmet sea salts and artisan seasonings makes the perfect housewarming or host/hostess gift, the delicious diversity of flavors on hand here mean you may just end up getting one for yourself. This set is crafted to be all that you need in preparing for and during a picnic or day excursion, or for those days when picnicking just means eating outside. Greek Tzatziki Sea Salt delivers on all of the flavors of tzatziki without the mess of yogurt – wonderful for adding mellow, savory layers of flavor to sliced veggies, goat cheese, and green salads. California sea salt is a finely ground, all-natural base upon which to build your flavors, imparting the clean, crisp salinity of the Pacific. Carrying on from this, our Taste of California seasoning captures iconic flavors from the Golden State – a delicious, sweet & savory blend of dried strawberry, lemon peel, cilantro and time. Eye poppingly red from the strawberries and with just the right mix of sweet and zesty, this gourmet salt-free spice blend is perfect sprinkled on salads, on cold fish, cheeses, and to liven up spreads and dips like hummus. Our smoked sea salt delivers rich, umami flavors of Alderwood, and is great for either amplifying the smokiness of outdoor cooking bringing that essence to meals made in the oven. Taste of Bordeaux is a true homage to the delicate flavors of France's famous wine region, an elegant, light, salt-free seasoning that adds a wonderful accent when used in baking or as that finishing touch on dips, spreads, soft cheeses, butter, and potato salad. Finally, Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course (sprinkled on yogurt, fruit, cheese, preserves and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. All salts and seasonings are Project Non-GMO certified and made in small batches in California before being hand-packed in our unique magnetic tins.   Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, salt, or gluten. The Picnic Basket Collection Includes: Crystallized Honey Sea Salt: California Sea Salt, Honey. Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid. Smoked Sea Salt: California Sea Salt. Taste of Bordeaux: California Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley. California Sea Salt: California Sea Salt. Taste of California: California Dried Strawberries, Lemon Peel, Thyme, Cilantro.

For bulk sizes, click here Our only hybrid paste-type specifically bred to set well in hot temperatures. High yields of large, deep red, roma-shaped, blocky fruits that are firm, very flavorful and perfect for making sauces and pastes. Plant is medium large, vigorous and provides good foliage protection from sun scald. Suitable for home gardens, market growers and open-field production. Widely adapted.  Days to Maturity: 79 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 16 - 24 Inches (After Transplanting) Sun: Full Sun Height: 4 Feet Fruit Size: 4 - 5 Ounces Resistant To: Alternaria Stem Canker  Fusarium Wilt (Races 1 & 2) Nematodes  Stemphylium Gr. Leaf Spot  Tomato Spotted Wilt Virus  Verticillium Wilt Determinate Catalog Page:13

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Pimenta Jolokia Fire/Ice - (Capsicum chinense)This variety is version of a Bhut Jolokia / Pimenta de Neyde cross. The color is a cream and light purple iridescence and is extremely eye catching. Very similar to the Pink Tiger however they are much thicker and have a more uniform smooth shape. They ripen from a dark purple to cream and light purple at it's most mature point. The plant has dark purple foliage and grows about 4 ft tall with tons of fruits. Heat level: Est. 200,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.Flavor: Citrus Ghost Flavor.

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Also known as the Pimiento pepper or the cherry pepper, the Pimento sweet pepper is a red, small heart-shaped pepper with a mild flavor and very little heat. They are sweet and are one of the mildest chile peppers – think sweeter and more aromatic red bell pepper. Pimento seeds will produce amazing plants with amazing yields of great-tasting peppers that grow to 3-4" long and will ripen from green to a deep red. Make sure you harvest red Pimento peppers for the best flavor. Growing Pimento peppers will be one of your favorite plants to grow because this thick-walled fruit grows well in any climate, and they are great for a variety of culinary uses. Pimentos are great for stuffing, roasting, snacking, stuffing inside the center of green olives, the classic cheese spread, and even garnishing on a martini! These round fruits stay fresh longer than most produce, which means you can enjoy the zesty flavor and crispiness for an extended time. Pick up some Pimento seeds today and try them out!  Grow other sweet-tasting fruits with our Sweet Pepper Seeds and Sweet Pepper Plants! If you prefer to have a little heat for your taste, try our Mild Pepper Seeds today!

The Pimiento Elite F1 pepper is a hybrid version of the popular Pimiento pepper, but it’s much more prolific and high yielding. What makes them unique is that the Pimiento Elite peppers are effortless and less time-consuming for processing and canning because they fit so neatly in a jar. Talk about saving some time to do other things, am I right? The Pimiento Elite pepper plant is excellent for home gardens because it is TMV resistant and produces heavy yields of sweet peppers at an earlier maturing stage. These peppers grow to 3" long and form heart-shaped sweet peppers with tapered, blunt ends and thick walls. The peppers will mature from green to red, and we recommend harvesting them when they turn red for more flavors! They are excellent for canning, pickling, and garnishing, and to roast, fry, and cook. They are great additions to salads and sandwiches, and to stuff with meat or cheese for delicious hors d’oeuvres. If you love Pimento peppers, check out the Pimento pepper seeds! Can't get enough sweetness in your garden? Try growing other Sweet Pepper Seed varieties that we offer! We also carry Sweet Pepper Plants!

For bulk sizes, click here The first hybrid pimiento boasts extra sweet, heart-shaped, thick-walled fruits maturing from green to red. Best when roasted and peeled. Prolific, disease-resistant plants. Days to Maturity: 75 Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 36 Inches Fruit Size: 3 x 3 Inch Catalog Page: 53