So, you love single origin? Fancier coffees perhaps? Check out this sampler pack! This includes each of our four distinct, freshly roasted single origin coffees! Simba's Sumatra: A spicy dark roast from Indonesia; this coffee defines the holiday season, and is a lovely, warm experience year round.Tia Colombia: Our berry explosion coffee; this single origin Colombia Hulia light roast has so many fruit notes that we have trouble picking them all out of the crowd!Pip's Papua New Guinea: Our favorite uniquely thick body medium roast, with honey in the body and grape notes in the nose.Thuthan's Ethiopia Sidamo: This light roast natural process Ethiopia Sidamo is a little different- it might not be pretty, but it is so delicious! Season to season, this coffee varies slightly between blueberry, strawberry, cranberry, and cherry notes. Every season, it is a wonderful, refreshing experience!

You asked for an espresso blend, we delivered! Enjoy our dark espresso blend, Mooney's Midnight Espresso. This dark roast is the perfect blend for a silky dark espresso that punches through a milky craft drink. This blend includes coffee from Guatemala and Indonesia (Sumatra), all roasted to a dark vienna roast to ensure those smokey notes come through to perfection. (PS: If you're a cafe, and looking for a new espresso blend, contact us! We want the coffee you serve to feed cats in your community!)  Espresso FAQs: What's the difference between espresso and regular coffee?Espresso is a coffee beverage made from a specific brewing method. Technically all of our coffees can be made into delightful espressos - and many cafes all over the country do just that. What's an espresso blend?To us, an espresso blend is a blend of beans that we feel tastes best as espresso, and has a wide 'success' window when extracting espresso. This means that you can use our espresso blends to pull great shots even if you don't have tens of thousands of dollars of espresso equipment. I have an espresso machine, how do I get best results with your espresso?For our medium espresso (Bean's), we generally recommend shooting for a 2.5-3:1 ratio. This means if you make your puck 18g of coffee, you should shoot for between 45 and 54g of espresso in the cup. Tamp your puck using roughly 35 lbs of pressure, make sure the puck is not on a slant after tamping. Ideally the extraction should last between 25 and 35 seconds; if the pull takes too long, grind coarser, if it is too short, grind finer. I ordered espresso ground coffee, and there isn't adequate crema- what's wrong with my coffee?Nothing is wrong! For all coffee, we think you'll get the best results by ordering whole bean. However, for espresso, this is nearly required. Due to the fineness of the espresso grind, and the aggressive pressure and heat of the extraction, espresso is especially sensitive to being pre-ground.Â

Love dark roast coffee? Try our three dark roasts in one convenient sample pack!  Smokey is our original dark roast from Brazil Simba's Sumatra is our dark roast from Indonesia Mooney's Midnight Espresso is our dark roast espresso blend from Brazil, Guatemala, and Indonesia

This Indonesian coffee will deliver a truly unique dark roast experience. Sumatran coffee is known for its distinct spice notes and earthy flavor. We roast this coffee to bring out those delicious flavors without introducing any bitterness. Simba was a very sweet Somali cat that belonged to Zanetta's grandma. He was always gentle and kind. This is a tribute to that sweet boy who passed over the rainbow bridge in 2014.