MIXOLOGY

Our Roasted Chile Bloody Maria cocktail mix is based on the standard bloody mary, but amplified by unique flavors of the Southwest.  Made by hand in small batches, key ingredients like in-house flame roasted poblano chiles and jalapenos add the perfect spiciness and a flavor depth not found in other mixes.  Fresh onions, garlic, cucumber, and lime juice balance out the heat for a Southwest flavored take on the classic that is ultimately ready to drink right out of the bottle. While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients: Cucumber water, tomato paste, roasted poblano chiles, roasted jalapenos, red onion, lime juice, lemon juice, horseradish, ginger, garlic, cider vinegar, salt, spices.

For a completely unique and truly Southwestern take on a brunch cocktail, our Roasted Chile Verde Maria cocktail mix is a must try.  We start with in-house flame roasted tomatillos and combine them with flame roasted anaheim chiles, flame roasted poblano chiles, and flame roasted jalapenos.  Like our Bloody Maria mix, we lighten this mix up with a combination of fresh ingredients including onions, garlic, cucumber, and fresh lime juice.  While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients:  Cucumber water, roasted tomatillos, roasted poblano chiles, roasted anaheim chiles, roasted jalapenos, red onion, lime juice, horseradish, ginger, garlic, cider vinegar, salt, spices.