MIXOLOGY

Turn your cocktail hour into a bold, Southwestern adventure with our Roasted Serrano Margarita Cocktail Mix.  Our fresh take on a spicy margarita adds flavor and a kick from infusing flame roasted serrano chiles and a bite from fresh ginger.  Unleash the Heat, Savor the Flavor: Roasted Serrano Infusion: We start with the freshest serrano chiles, charred to perfection to develop their natural flavors and add smokiness. This infusion adds a tantalizing heat that's expertly balanced for the perfect margarita kick. Mixology Made Easy: High Mesa Chile Co.'s Roasted Serrano Margarita Cocktail Mix takes the guesswork out of mixology. Simply add your favorite tequila or mezcal then shake or blend with ice. You've got a margarita that's as easy to make as it is to enjoy. Why Choose High Mesa Chile Co.? Authentic Southwestern Flavors: We're committed to bringing you the authentic tastes of the Southwest. Our Roasted Serrano Margarita Cocktail Mix is a testament to the bold and vibrant flavors of the region. Crafted with Precision: Our mix is carefully crafted in small batches to ensure the perfect balance of heat and flavor, making it ideal for both margarita enthusiasts and those looking to spice up their cocktail repertoire. Natural Ingredients: Just like our hot sauces, our cocktail mix is free from artificial preservatives or additives. You can enjoy your margarita with confidence, knowing it's made with quality ingredients. Ingredients: Lime juice, organic agave nectar, water, orange juice, lemon juice, ginger juice, serrano chiles, salt.

Our new Roasted Ancho Paloma mixer is tart and smoky with a tiny hint of spice.  Made with roasted ancho, guajillo, and chiles de arbol, this mixers pairs perfectly with tequila but holds up well to a lighter mezcal. Ingredients: Grapefruit juice, lime juice, organic agave nectar, water, ginger juice, ancho chiles, guajillo chiles, hibiscus, chiles de arbol, salt.

Our Roasted Chile Bloody Maria cocktail mix is based on the standard bloody mary, but amplified by unique flavors of the Southwest.  Made by hand in small batches, key ingredients like in-house flame roasted poblano chiles and jalapenos add the perfect spiciness and a flavor depth not found in other mixes.  Fresh onions, garlic, cucumber, and lime juice balance out the heat for a Southwest flavored take on the classic that is ultimately ready to drink right out of the bottle. While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients: Cucumber water, tomato paste, roasted poblano chiles, roasted jalapenos, red onion, lime juice, lemon juice, horseradish, ginger, garlic, cider vinegar, salt, spices.

For a completely unique and truly Southwestern take on a brunch cocktail, our Roasted Chile Verde Maria cocktail mix is a must try.  We start with in-house flame roasted tomatillos and combine them with flame roasted anaheim chiles, flame roasted poblano chiles, and flame roasted jalapenos.  Like our Bloody Maria mix, we lighten this mix up with a combination of fresh ingredients including onions, garlic, cucumber, and fresh lime juice.  While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients:  Cucumber water, roasted tomatillos, roasted poblano chiles, roasted anaheim chiles, roasted jalapenos, red onion, lime juice, horseradish, ginger, garlic, cider vinegar, salt, spices.