MIXOLOGY

The Ultimate Gourmet Salt and Artisan Spice Blend Collection This is it: a 20 piece gourmet collection that includes our favorite artisanal seasonings and gourmet salts. Each and every artisanal seasoning and gourmet sea salt is exceptional in its own way: our fresh, savory Taste of Provence brings the flavors of the French countryside to your kitchen; the light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs; just a sprinkling of our racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal; our fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruschetta and crostini; the impossibly rich flavor of our Italian Black Truffle Sea Salt adds layers of decadence to anything it is sprinkled on; our Red Cayenne Sea Salt adds fiery flavor and intense color to mealtime (as well as acting as a superb margarita rimmer); Ancho Chile Sea Salt is the perfect balance of smoke and heat; Paprika Sea Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma; our always popular Natural Smoked Sea Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks; Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish; Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering; our lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies; Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive; Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice; Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry; Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table and adds succulent heat to appetizers, finger foods, or slow-cooked meats; Taste of Greece lends bold garlic notes and boasts its versatility in sauces and marinades; Dijon Mustard Sea Salt posses the tang of mustard while the saltiness of California sea salt to provide impeccable balance to vegetables; the sting of our Wasabi Sea Salt adds the heat to various nuts and causes sashimi and fish to exuberant flavor and tang; our master set concludes with our newest product - Blue Cheese Sea Salt, providing sharp and creamy, tangy, goodness to potatoes, pizza, and popcorn. Magnetized backing: tins sticks to your fridge or other metal surface. Crafted in small batches. Non GMO. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, nuts, soy, or gluten. The Ultimate Gourmet Salt and Artisanal Spice Blend Collection Includes: Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, and Jalapeno. Crystallized Honey Sea Salt: California Sea Salt, Honey. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder. Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley. Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, and Garlic. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley. Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel. Greek Tzatziki Sea Salt: Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt. Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, and Vegetable Oil. Taste of Greece: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, and Marjoram. Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, and Garlic Oil. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary. Natural Smoked Sea Salt: California Sea Salt. Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root. Red Cayenne Sea Salt: California Sea Salt, Red Peppers. Ancho Chile Sea Salt: California Sea Salt and Chili Peppers. California Sea Salt: California Sea Salt. Black Truffle Truffle Sea Salt: California Sea Salt and Italian Malanosporum Black Truffles. Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, and Natural Flavor. Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), and Disodium Phosphate.  

Painter's Palette Collection Embrace your inner culinary artist with this collection of six gourmet finishing sea salts, each one uniquely crafted to bring out the best in your meals. Whether you amplify your cooking by seasoning your veggies, proteins, or starches by seasoning the beforehand, or make your plates pop with color and flavor by sprinkling on a dusting just before serving, this collection of six gourmet sea salts is our go-to for making memorable meals. Red Cayenne Sea Salt unabashedly brings heat and color to your table, livening up proteins, drawing the flavors of the garden out of roast veggies, and making salads and corn on the cob pop. Our smoked sea salt delivers rich, umami flavors of Alderwood, and is great for either amplifying the smokiness of outdoor cooking bringing that essence to meals made in the oven. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. The Dijon Mustard Sea Salt is the perfect seasoning to sprinkle on grilled chicken or roast bell peppers, and is right at home on a charcuterie board, dusted on a triple brie or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets: use in place of mustard to stop veggies from wilting and keep your sandwich light. Indian Tandoori Sea Salt brings the authentic flavors of the subcontinent into your kitchen: infuse meals with the flavor of authentic clay pot cooking and the the exotic heat of the tandoor. Built for slow cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through. Have your own dedicated edamame salt with our Green Tea Sea Salt, crafted with the finest in imported Japanese Matcha. Great for leaning a light, herbaceous sweetness, it's just as at home lifting a fresh spring salad as delivering unexpected color and wonderfully novel flavor when dusted on vanilla ice cream just before serving. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins. •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. •No nuts, soy, dairy, sugar, salt, or gluten. The Painter's Pallete Collection Includes: Green Tea Sea Salt: California Sea Salt, Matcha. Red Cayenne Sea Salt: California Sea Salt, Cayenne Pepper. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt. Smoked Sea Salt: California Sea Salt. Dijon Mustard Sea Salt: California Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, Natural Flavor. Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate. 

Stock Your Arsenal With These Unique Artisanal Salts Stock your culinary armory with the very best in gourmet sea salts, giving yourself the all the tools you need to craft healthy, creative, and delicious meals. Or even better, give the chef in your life the gift of flavor, then sit back and reap the benefits of their culinary adventures. This set of six gourmet finishing salts is sure to please and inspire, excite and inspire. Wasabi Sea Salt, made with only the finest Japanese wasabi horseradish and California sea salt, delivers the delightfully sharp, short heat of wasabi, paired artfully with just the right amount of sea salt. It's exceptional on simple salads, roasted squash, edamame, diced tomatoes, and of course cold fish. Indian Tandoori Sea Salt brings the authentic flavors of the subcontinent into your kitchen: infuse meals with the flavor of authentic clay pot cooking and the the exotic heat of the tandoor. Built for slow cooked veggie meals, this gourmet sea salt is wonderful sprinkled on shrimp and white fish just before serving, or dusted on veggies before roasting so that the flavor carries all the way through. Crystallized Honey Sea Salt is just as wonderful as a compliment to the last course of your meal (sprinkled on yogurt, fruit, cheese, preserves and jams) as it is on more savory fare like potato salad, roast mixed veggies, pork dishes, and freshly sliced tomatoes. But take our word for it an try on vanilla ice cream for a two ingredient, no prep dessert that will become your new favorite. The Rosemary Sea Salt is right at home on a charcuterie board, dusted on a triple brie or quick pickled cornichons. It's also great on and in sandwiches, wraps, and pita pockets. Blue Cheese Sea Salt, made with all-natural dehydrated blue cheese and sustainably harvested California Sea Salt, is wonderful for adding real depth to salads, making french fries, mashed potatoes, and simple pasta dishes pop, and, our personal favorite, as a fantastic and unexpected salt rimmer for margaritas. Greek Tzatziki Sea Salt delivers on all of the flavors of tzatziki without the mess of yogurt – wonderful for adding mellow, savory layers of flavor to sliced veggies, goat cheese, and green salads. Our salts and seasonings are all-natural and made in small batches in California before being hand-packed in our unique magnetic tins.   •Magnetized backing: tins sticks to your fridge or other metal surface. •Non-GMO. •Crafted in small batches. •Hand packed in California from local and imported ingredients. •Not irradiated or treated with EtO gas. •All natural: free from artificial colors and flavors. • No MSG, anti-caking agents, fillers, nuts, wheat, soy, or gluten.   The Chef's Tasting Collection Includes: Blue Cheese Sea Salt: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate. Wasabi Sea Sea Salt: California Sea Salt, Japanese Wasabi Root. Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid. Rosemary Sea Salt: California Sea Salt, Rosemary. Crystallized Honey Sea Salt: California Sea Salt, Honey. Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.

    Sweet and Salty: Meant to Bee Together You'll have to forgive us the pun, it was just too easy. What's hard is discovering what your favorite way is to use this sea salt: as a delicious sprinkling on ice cream? The magic dusting on white fish just before serving (you'd be surprised!)? Sprinkled over freshly popped popcorn? We could go on, but that'd take away (some of ) the fun. Our crystallized honey sea salt is incredibly versatile as a finishing salt and is sure to become one of the secret weapons in your kitchen. Our favorites: lifting a fruit plate to new heights, as a caramelizing dusting on salmon just before baking or grilling, sprinkled on blue cheese to somehow both turn down up and down the funk, and as the best margarita rimmer you've ever experienced. 3.0 oz (80g) net wt. Non-GMO certified. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Honey.