MIXOLOGY

When the award-winning journalist Wright Thompson approached our dad Julian Van Winkle about telling his story—how Dad set out to save our family’s storied bourbon legacy...one barrel at a time—he didn't quite realize what he’d signed up for. He'll be the first to admit, he’s not a natural talker, but Thompson amplified his voice and spun Dad’s truth-is-stranger-than-fiction tale with authenticity and soul. It’s a book our family will cherish for generations, and we hope the bourbon lovers in yours will, too. Please note the pages of this book are designed with a rough cut or "deckle edge," meant to mimic uncut paper for a more genuinely antiquarian feel. Much like the story you will find inside these pages, this element begets a sense of true authenticity.

Written by our aunt Sally Van Winkle Campbell, this is the story of Pappy Van Winkle—the man and the bourbon. It’s a personal tale, originally written for family, but it’s also an inspiring retelling of the American Dream with widespread appeal for bourbon and history lovers alike. 227 pages. Hard cover. 10.5” x 9.5”  

Description Meet Our Partner More Info It has taken us a while to introduce another cocktail mixer to our repertoire, and for good reason. This is one of those things we want to get just right. Mixers can be overpowering, too sweet, or full of unnecessary ingredients. We have been busy behind the scenes with our partners at Bittermilk to get the balance just right, and once you try our Kentucky Sour Cocktail Mixer we think you will agree, we did it! Wildflower honey is slowly smoked over Pappy Van Winkle bourbon barrel staves, infusing a gentle hint of smoke to the natural sweetness. Pure lemon juice adds a refreshing tartness and bitter orange peel balances it out for a smooth, subtly sweet and fresh mixer with notes of honeyed fruit and a wisp of smoky barrel-aged flavor. Our Kentucky Sour Cocktail mixer not only makes crafting your cocktail as easy as pour, stir, sip, but it pulls double duty making two of our favorite cocktails: simply add bourbon for a delicious whiskey sour or shake with a lot of ice for a smoky alternative to a classic margarita try our mix with tequila for a tequila sour. Bittermilk With deep roots in the food-and-beverage business, Charleston, South Carolina, entrepreneurs and veteran bartenders Joe and MariElena Raya set out to make craft cocktails easy to execute at home, creating an award-winning line of pre-batched cocktail mixes. Learn More Directions: Vigorously shake equal parts mixer and Bourbon with ice. Garnish with a lemon peel. Also pairs well with Tequila, Rum and Gin! Specifications *17 fl. oz. *Made in Charleston, SC by Bittermilk. *Refrigerate after opening. *Best to enjoy within four weeks of opening. *Shelf life: 18 months unopened. *Shake very well before use as real juice naturally contains pulp. *Ingredients: Lemon and Lime Juices, Water, Florida Golden Cane Sugar, Bourbon Barrel Smoked Honey, Orange Peel

A multi-sensory drinking experience, smoked cocktails aren't just for mixologists; in fact, they're easy to create at home with our one-of-a-kind Pappy & Company Smoked Cocktail Kit. The custom set includes an authentic Pappy Van Winkle Whiskey Barrel Wood Piece, a mini culinary torch emblazoned with the Pappy & Company logo, and two 8-ounce Pappy & Company rocks glasses. Pro tip: Chill your glasses before giving them a smoke bath (the cold helps the flavor stick) by carefully lighting the stave piece with the torch and covering the smoldering wood with the glass, which is customized to fit the included stave piece. Pour in the cocktail of your choice. We're partial to a Manhattan. This set includes: Authentic Pappy Van Winkle Whiskey Barrel Wood Stave Piece Culinary Mini Torch in Distillery Copper etched with Pappy & Company three keys logo Two (2) 8-ounce Custom Pappy & Company etched three keys Rocks Glasses

Description Meet our Partners More Info Our Barrel-Aged Pure Maple Syrup has become one of our signature Pappy & Company products, garnering awards and fans from all over! While we would never mess with perfection, we are excited to introduce something we’ve been cooking up for years, our Pappy Van Winkle Bourbon Barrel-Aged Spicy Maple Syrup. Our original syrup meets the acclaimed ghost pepper mash responsible for the kick in another one of our gourmet must-haves, our Barrel-Aged Pepper Sauce, bringing together two of our familiar partners, Bissell Maple Farm and Midland Ghost, for a unique syrup full of flavor and just the right amount of heat! Striking the subtle balance between sweet and spicy and infused with the unmistakable bourbon like undertones of vanilla, caramel and butter with the sweet oaky heat of barrel-aged ghost peppers for a flavor trifecta. Spice up your favorite recipes, drizzle over breakfast for a special twist, update your spicy margarita, give your marinades a kick or just give into that craving for spicy chicken and waffles! Our Pappy Van Winkle Bourbon Barrel-Aged Spicy Syrup is a true trifecta from our long-standing partners, Bissell Maple Farms and Midland Ghost. Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. Learn more. Another family business, Midland Ghost, in Midland, Georgia, was born from a gifted Ghost Pepper seed from Hawaii. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile. Learn more. *Ingredients:Bourbon Barrel Aged Maple SyrupSaltPepper Mash (Salt, Vinegar, Peppers) *12.7 FL. OZ. *Refrigerate after opening, good for 1 year *Unopened, 3 years *Aged in Pappy Van Winkle bourbon barrels *Bottled in Jefferson, Ohio Allergen info: This product is gluten, nut, and dairy free.

Description Meet Our Partner More Info Winner of the 2020 Good Food Awards Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety. It was a beloved household staple and a natural fit when we first introduced pantry items to the Pappy & Company line. Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak. Don’t limit this powerhouse syrup’s use to breakfast. It goes great in everything from salad dressings to cocktails. It's especially tasty drizzled over ice cream. See our Bourbon Lifestyle Blog for more recipe ideas. Bissell Maple Farm Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. So when we decided to bottle our own pure maple syrup, we knew just who to turn to. Learn More *12.7 FL. OZ. *Refrigerate after opening, good for 1 year *Unopened, 3 years *Ingredients: 100% pure maple syrup *Aged in Pappy Van Winkle bourbon barrels *Bottled in Jefferson, Ohio Allergen info: This product is gluten, nut, and dairy free.