Brazilian Starfish Yellow - Seeds
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Brazilian Starfish Yellow - (Capsicum bacattum)
The Brazilian Starfish Yellow is an eyecatcher. They are a mutation of the very popular Brazilian Starfish Red variety. The 1-2 inch pods somewhat resemble a starfish. They have thick walls making them very crunchy. Goes great in salads, salsas, sauces and pickling. The taste is citrusy and heat is somewhat low to medium ringing in around 40k on the Scoville scale.Heat level: 30,000-50,000 (SHU) Scoville Heat Units – Low/Medium Heat.Flavor: Sweet and citrusy.
Habanero Chocolate - Seeds
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Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.
Bhut Jolokia x Pimenta de Neyde - Seeds
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Description
Bhut Jolokia x Pimenta de Neyde - (Capsicum chinense)
These are the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture.
The plants stems are black and the fruits start out black as well and ripen to a deep blood red with black accents. If you enjoy beautiful varieties, don't miss out on this one.
Heat level: 600,000-800,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Earthy Flavor.
Redgum TigerMAMP x Chocolate Nagabrains - Seeds
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Redgum TigerMAMP x Chocolate Nagabrains - (Capsicum Chinense)
Hybrid created by Enrico Lai. Very beautiful color progression of the pepper pods. Peppers start off purple/black hues and ripens to red with black. Plant has a very beautiful dark purple and green foliage. Fruits are 2-3 inches in length and are very bumpy. Very rare.
Heat level: Approximately 400-500,000 SHU.
Flavor: Very hot with sweet fruity tones.
Red Savina x Scotch Bonnet MOA - Seeds
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Red Savina x Scotch Bonnet MOA - (Capsicum chinense)
This is a cross that we created between the Red Savina and a Red MOA Scotch Bonnet. They ripen from green to red and measure 2 to 3 inches with a slight bonnet shape to them. They are thick walled and heavier than a typical habanero. It's an extremely hot habanero/ scotch bonnet cross with a great sweet flavor.
Heat level: 300k - 400k (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet and Fruity Habanero Flavor.
Big Yellow Mama - Seeds
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Big Yellow Mama
Description
Big Yellow Mama- (Capsicum chinense)
The Big Yellow Mama is the Red variant of the Big Black Mama that was created by Horticulturist and grower Troy Pimeaux. He was the creator of the 7 Pot Primo. It is much lower heat than the Big Black Mama. This is a new variant not much is known about stability.
Heat level: 750,000+ (SHU) Scoville Heat Units - Extremely Hot!
Flavor: Sweet fruity flavor, with citrus tones.
Purple Tiger x Jalapeno - Seeds
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Purple Tiger x Jalapeno - (Capsicum Annuum)The Purple Tiger x Jalapeno is a cross between the two varieties. It is one of the most beautiful pepper plants you will come across. The variegated leaves are stunning to look at. The fruits produced are 2-3 inch slim jalapeno shaped with striping. They start out purple and ripen to a deep red. As it ripens you will see the transition mature with the striping effects. The peppers have a sweetness to them with a medium heat making them great for adding vibrant color to salads, salsas and many other recipes.
Heat level: 8,000 - 12,000 SHU - Medium Heat.
Flavor: Sweet with earthy tones.
Aji Sugar Rush Red - Seeds
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Aji Sugar Rush Red - (Capsicum bacattum)
The Sugar Rush Red like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peppers ripen from green to dark red and are elongated. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The Sugar Rush Red chili plants usually need staking to support and can grow over 5 feet tall.
Heat level: 50,000-150,000 (SHU) Scoville Heat Units – Hot
Flavor: Sweet and Fruity.
Aji Guyana - Seeds
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Aji Guyana - (Capsicum baccatum)The Aji Guyana is named after the country of Guyana, located in the northern part of South America on the border with Venezuela.It's also known as Guyana or Little Bird of Guyana. The peppers have a wonderful medium heat with fruity and citrusy notes. Peppers get 5-6 inches in length and almost an inch wide.They grow quickly and are an extremely productive plant so it definitely needs to be staked up or supported. One of the better tasting Aji varieties.Heat level: 5,000 - 15,000(SHU) Scoville Heat Units – Mild/Medium.Flavor: Fruity & Citrusy & Tangy.
Aleppo - Seeds
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Aleppo - (Capsicum annuum)
This very popular pepper originated from the Syrian town of Aleppo near the southern Turkish border. It is also known as the Halaby pepper. These peppers grow 2-3 inches long and ripen from green to deep red. Even though they have been used in dishes for hundreds of years they have taken on a culinary boom in popularity recently. They are most commonly dried and used as flakes. They add a medium heat that dissipates quickly.
Heat level: 5,000 to 20,000(SHU) Scoville Heat Units – Medium Hot.
Flavor: Fruity, Sweet & Raisin-like.
Death Spiral - Seeds
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Death Spiral - (Capsicum chinense)
The Death Spiral or Death Pepper is a variant of the Naga Bubblegum Red cross from the United Kingdom originally made by grower Terry Smith. It has a very bumpy spiral ridge pattern all around the pod. They ripen from light green to peach then to orange and finally red. The pepper has a very quick burn and is hotter than most Naga types. Consistency is not proven yet but most of the pods from what we grew for seeds produced a very consistent shape.
Heat level: 1,200,000 - 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Has a fruity flavor with slight citrus notes.
7 Pot Defcon - Seeds
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7 Pot Defcon - (Capsicum Chinense)
The 7 Pot Defcon is a reddish caramel colored pepper that matures to about the size of a golf ball. Most fruits are wrinkled and fairly round with a tiny pointed tip, however some pods will have a longer scorpion like tail. The fruits have a typical 7 pot flavor which is fruity and tangy with extreme heat. Plants get 3-4 feet tall and produces an above average amount of peppers.
Heat level: 1,200,000 - 1,500,000 – Extremely Hot.
Flavor: Fruity & Tangy.
Biquinho - Seeds
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Biquinho - (Capsicum chinense)
Pronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.
Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium Heat
Flavor: Very Sweet and Tangy with a mild zip of heat.
Monster Jalapeno - Seeds
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Monster Jalapeno - (Capsicum annuum)Just what the name implies, the Monster Jalapeno is a huge version of the Jalapeno. Thick, meaty and just overall BIG! These fat peppers get 6-7 inches long and up to 2 inches in width. Ripen from green to deep red. Heat is middle of the road as far as a Jalapeno. Perfect for making meal size poppers, sliced up for pickling or roasted on the grill. Heat level: 2,500 - 5,000 (SHU) Scoville Heat Units – Mild.Flavor: Earthy Jalapeno Flavor.
M.A.M.P. Purple BerryGum - Seeds
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M.A.M.P. Purple BerryGum - (Capsicum chinense)This is a cross between a 7 pot BBG red and an unknown variety. It was created in Italy by Enrico Lai from Mojo peppers. M.A.M.P. stands for Mojo Addicted Mutation Pepper. This is our F3 generation and is producing fairly stable pods. They are smooth and oval shaped and get 1.5 to 2 inches in size. They ripen from green to purple to creamy white purple splotches. Very beautiful pepper variety.Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/ Citrus Flavor.
Habanero Paper Lantern - Seeds
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Habanero Paper Lantern - (Capsicum Chinense)
The Paper Lantern is more productive and are larger than your typical Habanero. They have about the same heat as other Habs. Walls of the pepper are thin making it great for drying and making powders and seasonings. Fruits grow 3-4 inches in length and are pendant shaped.
Heat level: 200,000-350,000(SHU) Scoville Heat Units - Very Hot.
Flavor: Sweet, Fruity.
Habanero Caribbean Red - Seeds
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Habanero Caribbean Red - (Capsicum chinense)
The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU. They originated from the Yucatan area of Mexico. The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red. The plants grow up to 3-4 feet and are very prolific producers of fruits. They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish.
Heat level: 400,000 - 450,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity, Pungent, Citrusy, Slightly Smoky.
Habanero Orange Craigs - Seeds
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Habanero Orange Craig’s - (Capsicum chinense)
Description
Beautiful orange/yellow version of the famous habanero. Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange.
Heat level: 225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet Habanero Heat with a hint of Smokiness.
