Yellow X-Terminator - Seeds
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Yellow X-Terminator - (Capsicum annuum)
The Yellow X-Terminator Bell Pepper is a robust and innovative variety equipped with advanced X10R technology, offering intermediate resistance to all 10 Races of Bacterial Leaf Spot and high resistance to Tobamovirus. These large, blocky peppers have thick walls, a smooth texture, and a sweet flavor, making them ideal for fresh eating or stuffing. The leafy plants provide excellent sun protection for the vibrant, attractive fruits, which mature from green to brilliant yellow. Each pepper averages 4" by 3.75" and weighs around 10 oz. Perfect for the Southeast, they deliver reliable yields even under bacterial pressure.
Heat level: 0 - Sweet.
Flavor: Sweet & Fruity.
KS White Thai - Seeds
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KS White Thai - (Capsicum annum) - Seeds
The KS White Thai pepper, introduced by Khang Starr, is a stunning and versatile Thai pepper variety known for its vibrant color transitions—from creamy white to purple, orange, and finally red when fully ripe. This variety thrives in hot climates and performs well in pots of any size, with larger containers yielding more fruit. The compact plants, growing 3–4 feet tall, are highly productive and early to mid-season bloomers.
The elongated pods, approximately 5 cm long, feature thick, juicy, and crunchy flesh, with a unique flavor described as reminiscent of cucumber with a peppery twist. Distinct from other White Thai varieties, KS White Thai has a rare aroma, a thicker pod wall, and less pointed fruit shapes. Its combination of beauty, productivity, and exceptional taste makes it a favorite among chili enthusiasts for fresh use or culinary creations.
Heat level: Estimated 50,000 to 100,000 SHU – Hot.
Flavor: Earthy and Sweet.
Serrano - Seeds
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Serrano - (Capsicum annum) - Seeds
The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite.
Heat level: 10,000 to 23,000 SHU – Medium Hot.
Flavor: Smoky & Rich.
Buena Mulata - Seeds
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Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes. The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike.
Heat level: 30,000 to 50,000 SHU – Medium Hot.
Flavor: Earthy & Smoky.
Lemon StarrBurst - Seeds
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Lemon StarrBurst - (Capsicum chinense)
The Lemon StarrBurst, or KS Lemon Starrburst, is a striking hybrid pepper created by Khang Starr from a cross between the MOA Scotch Bonnet and Bahamian Goat. Known for its vibrant yellow color and saucer-like shape, this productive plant reaches over four feet tall. Its flavor profile combines citrusy sweetness and floral notes with a moderate heat level, making it a favorite among pepper enthusiasts for use in fruit-based sauces and other dishes. The Lemon StarrBurst stands out for its consistent quality, appealing appearance, and delightful taste.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Citrusy Sweetness & Floral Notes.
PJ UFO - Seeds
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PJ UFO - (Capsicum chinense) - Seeds
The PJ UFO pepper is a fascinating variant of the PJ Ice, showcasing an unusual UFO-like shape with a long stinger instead of the typical elongated pods. This off-phenotype highlights the instability of the PJ Ice variety, meaning seeds may produce diverse shapes and traits. The pods transition through striking colors, from deep purple and pink to a vibrant orange when fully ripe, making them a visually stunning addition to any garden.
Heat level: 150,000 - 300,000 SHU – Hot.
Flavor: Earthy & Fruity.
WhyNot - Seeds
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WhyNot - (Capsicum Chinense) - Seeds
The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage.
The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes.
Heat level: Estimated around 1,000,000+ Very Hot.
Flavor: Sweet & Fruity.
Orange Ripple - Seeds
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Orange Ripple - (Capsicum chinense)The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.Flavor: Citrusy and Zingy.
Aji Dulce Orange - Seeds
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Aji Dulce Orange - (Capsicum baccatum)
The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Carrot-like Sweetness.
Cabacina Laranja - Seeds
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Cabacina Laranja - (Capsicum chinense)The Cabacina Laranja, a rare Capsicum chinense pepper from Brazil, features a unique vase shape and ripens from green to a rich medium orange. With a heat level similar to jalapeños, it offers fruity flavor notes that work well in fresh salsas, sauces, and for pickling. These plants grow vigorously, reaching over 5 feet, with a vining habit that requires support. Expect an abundant harvest, as this variety is known for heavy yields, making it a fantastic addition for pepper enthusiasts who enjoy mild heat and complex flavor.Heat level: 5,000 to 8,000 SHU – Mild.Flavor: Fruity & Complex.
Hatch Green Mild - Guizeppi - Seeds
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Hatch Green Mild - Guizeppi - (Capsicum annuum)The Guizeppi Hatch Chile, a mild variety of Capsicum annuum, offers classic Hatch chile flavor with minimal heat, measuring 1,000–1,500 Scoville units. Developed by Solar Dry Farms in Hatch, New Mexico, and named after Joseph Franzoy, an early chile farmer in the Hatch Valley, these chiles are ideal for those who prefer a gentle kick. Guizeppi plants reach 30–36 inches, yielding large, 8–12-inch peppers with a subtly smoky, earthy taste. Perfect for roasting, stuffing, or adding mild warmth to sauces and casseroles, they bring refined flavor and vibrant appeal to gardens and dishes alike.Heat level: 1,000-1,500 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.
Adrenalina Red - Seeds
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Adrenalina Red - (Capsicum chinense) - Seeds
The Adrenalina Red Pepper is a striking hybrid between Red Shark and 7 Pot Bubblegum Red, originating in Italy. This super-hot variety delivers an intense heat with a strong, fruity aroma. The pods transition from green to black and finally ripen to a vibrant red, featuring the signature “bloody” Bubblegum calyx. Plants are highly productive, growing up to 36–48 inches tall, but can remain compact (around 18 inches) when pruned and grown in pots. Pods are medium to small in size, influenced by cultivation conditions, and have thick walls with an oil-rich placenta, showcasing their extreme heat. With its striking dark foliage and ornamental appeal, the Adrenalina Red is an excellent addition for collectors and chili enthusiasts seeking a beautiful and fiery pepper variety.
Heat level: Estimated 750,000 - 1,000,000 SHU – Very Hot.
Flavor: Fruity, Smoky & Complex.
Black Bastard Peach - Seeds
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Black Bastard Peach - (Capsicum chinense) - Seeds.
This Peach variant of the Black Bastard pepper emerged this past season, originating from Bryan Townshend’s original Black Bastard. The pods start off black and transition to a stunning iridescent peach and orange hue with striking purple accents as they mature. The plants grow 4-5 feet tall, showcasing lush, dark purple foliage that adds to their ornamental appeal. While visually captivating, this variety is still in the early stages of stabilization.
Heat level: 400,000 to 600,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Earthy but sweet and fruity.
Bhut Jolokia Solid Gold - Seeds
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Bhut Jolokia Solid Gold - (Capsicum chinense)
The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts.
Heat level: Estimated 800,000 to 1,000,000 SHU – Extreme Heat.
Flavor: Smoky, Earthy & Floral.
White Knight - Seeds
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White Knight - (Capsicum Chinense)
The White Knight Pepper is a creation from crossing the Jay's Peach Ghost Scorpion with a White Bhut Jolokia (Ghost Pepper). The 3-4 inch pods grow very gnarly and curvy with pointed tails. Mature from green to creamy white and finally to almost pure white. Most pods grew fairly consistent so this variant seems stable.
Heat level: Approximately 750k to 1 Million SHU – Very Hot.
Flavor: Quick Heat and Fruity.
Jay's Pink Purple Ghost Scorpion - Seeds
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Jay's Pink Purple Ghost Scorpion - (Capsicum chinense)The JPPGS pepper, also known as Jay’s Pink Purple Ghost Scorpion, is a visually captivating super-hot pepper hybrid. Originating from a 2020 cross by Fadda's Pepper, this variety features pods that develop dark purple shades before ripening to a striking purple or peach hue. Known for its wrinkled, irregular shape with long, curly stingers, the JPPGS also produces dark foliage and purple flowers, enhancing its dramatic look. With a citrusy flavor that’s followed by intense heat (estimated at over 1 million Scoville units), this pepper is as fierce in taste as it is in appearance, making it an exciting choice for hot pepper enthusiasts.Heat level: Estimated 1,000,000+ SHU – Extreme Heat.Flavor: Citrus & Fruity.
Aji Monika - Seeds
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Aji Monika - (Capsicum baccatum)
The Aji Monika is a baccatum type with medium heat and a fruity flavor, these gorgeous peppers ripen to a pale yellow with subtle gold stripes. The stripes are more vivid in person than in photos, making this a truly beautiful and rare pepper. The filial generation is uncertain, so it may still be unstable. Peppers are 3-4 inches long and only a half inch wide. The plants get 3-4 feet tall and very bushy with massive amounts of peppers, so it helps to cage or stake up to stabilize from all the weight of the fruits.
Heat level: Estimated 25,000 to 30,000 SHU – Mild/Medium.
Flavor: Sweet & Fruity.
Tombstone Ghost Pepper - Seeds
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Tombstone Ghost Pepper - (Capsicum chinense) - Seeds
The Tombstone Ghost Pepper, a super-hot variety, delivers extreme heat with a fruity flavor that turns intensely spicy. A cross of Ghost Pepper and Capsicum frutescens, its wrinkled, red pods range from 2–4 inches long and pack a fiery punch. These highly productive plants grow up to 30 inches tall, yielding hundreds of pods throughout the season. Ideal for drying into powder or adding fresh to spicy dishes, the Tombstone Ghost Pepper’s intense heat and fruity aroma make it a must-have for chili enthusiasts seeking flavor and fire.
Heat level: Estimated 1,000,000+ Extreme Heat.
Flavor: Fruity & Sweet.
Jay's Pink x Leopard Reaper - Seeds
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Jay's Pink x Leopard Reaper - (Capsicum chinense) - SeedsDescription Coming Soon....
Durango - Seeds
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Durango - (Capsicum annum) - Seeds
Durango Guajillo peppers are 6.5–8" long with wide shoulders, maturing from bright red to deep burgundy. With mild to medium heat, they offer a classic sweet, smoky flavor perfect for salsas, sauces, and rubs. High-yielding, disease-resistant plants provide excellent leaf cover for fruit.
Heat level: 2,500 to 5,000 SHU – Mild.
Flavor: Sweet, Smoky & Earthy.
Bingo White - Seeds
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Bingo White - (Capsicum Chinense) -Seeds
There is not much information on this pepper. Pods are white pendant shaped and some have a very slight purple iridescent markings. Heat is a moderate leveled super hot pepper. Very productive plants.
Heat level: Estimated 500,000 to 800,000 SHU – Very Hot.
Flavor: Fruity & Citrusy.
Biquinho x UFO - Seeds
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Biquinho x UFO - (Capsicum chinense)
The Biquinho x UFO Pepper is a stunning hybrid that combines the ornamental beauty of the Purple UFO with the sweetness of the Biquinho. These peppers feature a unique saucer-like shape, blending the UFO’s distinct curves with the teardrop elegance of the Biquinho, and transition from deep purple to vibrant red as they ripen. What sets this hybrid apart is its incredibly sweet flavor with no heat, making it perfect for those who enjoy the taste of peppers without the spice. The fruits are crisp and juicy, offering a delightful sweetness that enhances fresh salads, salsas, or pickling recipes. They’re also ideal for snacking straight from the plant. Growing on compact, productive plants reaching 2–3 feet in height, the Biquinho x UFO showcases the striking foliage of the Purple UFO while inheriting the prolific fruiting habit of the Biquinho.
Heat level: 0 SHU - Sweet.
Flavor: Sweet, Sweet, Sweet.
Farmers Market Jalapeno - Seeds
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Farmers Market Jalapeno - (Capsicum annum)Market Jalapeno is also known as the Potato Jalapeno due to its corking texture similar to a cantaloupe. The peppers grown large for a Jalapeno getting up to 5-6 inches in length. The flavor is on par with other Jalapenos but with a milder heat and a zestier deeper taste. This is one of the more interesting peppers out there.Heat level: 3,000-5,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Earthy and Slightly Sweet.
Peach Starrkist - Seeds
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Peach Starrkist - (Capsicum chinense)
The Peach Starrkist, a captivating pepper variety developed by Khang Starr, is a vibrant peach-to-orange fruit that showcases a unique blend of genetics from the MOA Scotch Bonnet and Bahamian Goat. As a cousin of the Lemon StarrBurst and Scarlet Rose, this variant is less flat than its relatives but retains some pod tails typical of its lineage. With thick walls and a sweet, fruity flavor accented by a hint of bitterness, the Peach Starrkist offers a mid to upper-level habanero heat. These productive plants can grow over 4 to 5 feet tall, often yielding more than 100 pods per plant, making them excellent for sauces, salsas, and even stuffed preparations. Their appealing color and tropical aroma make them a delightful addition to any garden or culinary repertoire.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Sweet & Fruity.
