Description This is the Chocolate version of the King Naga.  Believed to have originated from Bangladesh like other Nagas. It grows huge dark brown pods that dwarf the Chocolate Bhut Jolokia. A very productive plant that will reach up to 3 feet in height.  Average heat between 700,000-800,000 Scoville units. The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a new variety worth growing. Heat level:  700,000-800,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Nice sweet heat flavor.

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Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.

This is a rare variety of the Carolina Reaper pepper. Crossed between a Red Carolina Reaper and a Mustard Trinidad Moruga Scorpion, Mustard Reaper peppers offer a less-spicy, more-flavorful alternative to one of the hottest pepper's in the world. Mustard Reaper pepper plants will grow up to an average of 3 ft. tall, with some growing as high as 4-5 ft. Plants bear high yields of these 2” long peppers that start off green and ripen to a golden yellow, mustard-like color, while some ripen straight to red. Most of these pods have smooth skin, contrary to other Reaper peppers, and have thick and meaty walls. While it’s said that Mustard Reaper peppers are slightly less hot than the original Carolina Reaper, they’re still incredibly hot, boasting heat levels around 1,500,000 Scoville Heat Units! (SHUs) Nevertheless, these peppers contain an abundance of sweet and fruity flavors that make for excellent sauce, salsa, hot sauce, and spicy powder for any food dish!  *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Check out our Super Hot Pepper Seed collection for additional pepper seeds!

Mustard Carolina Reaper - (Capsicum chinense) The Mustard Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records since 2013.Starts off a bright green and deepens into a yellowish green the longer it ripens. This is still a very new strain so the tails can differ quite a bit. Pods are smoother than the original Carolina Reaper. Hotness level is a little less than the original Reaper and has a slightly earthy tones. Plants are very productive and will reach 4-5 feet tall. Heat level:  1,000,000 - 1,500,000 SHU - Extremely Hot. Flavor:  Sweet, Fruity & a Tad Earthy before the Heat kicks in.

A relative to the Habanero pepper, this heirloom chili pepper known as the Mushroom Red Cap is a fast-maturing hot pepper that has a nice aroma and grows into a unique mushroom shape, hence its name. Red Mushroom pepper plants are compact and grow about 2-3 ft. tall in your garden or container. The fruits grow to about the size of a golf ball, or 2-3" in size, and form into its mushroom shape with nice, shiny, smooth skin. Some have described the weird shape as similar to a patty pan, so it's sometimes referred to as a Squash Pepper. These peppers ripen from green to red when they are ready to be picked. The fruity and spicy flavors of the Mushroom Red Cap pepper make it great for garnishes, pickling, or drying - in fact, the thin skin of these peppers makes them great for a spicy pepper powder! Try our other Habanero Pepper Seeds as well as our other Hot Pepper Seeds!

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The Mulato Island Pepper, or Mulato Isleno, is similar in shape and flavor to the Ancho Poblano pepper, but has a slightly different flavor and completely different color as it reaches maturity. This variety will be your next pepper obsession. Growing up to 3 ft. tall, Mulato Island Chile Plants produce 4" long pods that have smooth, shiny skin and a crisp texture. Unlike other Poblanos that ripen from green to red, this variety actually ripens from green to a dark brown when they're ready to be picked. You'll be pleasantly surprised by this new color change! Mulato Island chiles also have a sweeter, zestier taste compared to other Poblanos, with a flavor that has been described as "like chocolate or licorice, with a hint of cherry and tobacco." Boy, that's a lot of flavors to enjoy! These peppers are commonly dried and have been used in Mexican cooking for hundreds of years. It makes a great chili powder or unique hot sauce addition or mole sauce. Need more seed ideas? Check out our Pepper Seed Collection where we have hundreds of varieties to choose from, including Mild Pepper Seeds!

Can’t get enough of Jalapenos? Want to grow different varieties of Jalapenos? Look no further than the Mucho Nacho F1 pepper! Also known as Jalapeno Mucho Nacho or the Mucho Nacho Hybrid pepper, this is an extra-large hybrid Jalapeno that grows longer and is thicker and heavier than the standard Jalapeno. The Mucho Nacho Jalapeno pepper plant is a great yielder that grows up to 3 ft. tall and produces many of these large, 4" long Jalapenos. A first-generation strain, this pepper ripens from green to red and has similarly smooth skin to the standard strain. Not only will the Mucho Nacho Jalapeno be a bigger version of the standard Jalapeno, but it is hotter. Coming at a heat level of 6,000 SHUs, this is a unique pepper you must try to grow! These are excellent to make salsa, stuffed peppers, and adding to sandwiches and salads! As it hints in the name, why wouldn’t we take the opportunity to add these peppers to some delicious nachos? ***This cross is it's in first generation, pepper pods may vary Craving more Jalapenos? Check our other Jalapeno Pepper Seeds and browse through more Mild Pepper Seed options!

Description coming soon....  

The Mosco Chile Pepper is a delicious meaty Annuum variety developed in Pueblo, Colorado over a number of years using selective breeding, and is now considered the official pepper of the state of Colorado! This is a larger version of the Mirasol chile that you won't regret growing. These pepper plants grow up to around 2-1/2 feet tall, growing much faster in high elevation and short/dry climates. You'll see these pods grow up to 5-8" long with thick walls and smooth skin, ripening from a green to a bright red color at maturity. Mosco Chiles have a nice medium heat with a unique sweet flavor that makes for one amazing red chile sauce. These thick-walled peppers make it easy to roast, grill, or even dry into a nice mild chili powder. Want more seed ideas? See our selection of Mild Pepper Seeds, unique selection of Jalapeno Pepper Seeds, and save with our exclusive Pepper Seed Bundle deals.

Once a previous world record holder as the hottest pepper in the world, the Moruga Trinidad Scorpion chili was developed at the New Mexico State University Chili Pepper Institute and is incredibly hot! This pepper held the prestigious honor in 2012, but was quickly stripped of its title by the Carolina Reaper. Nevertheless, the Moruga Trinidad Scorpion hasn't faltered in terms of heat and flavor! While being tested, a senior research specialist went through four pairs of latex gloves when handling it, saying "the capsaicin kept penetrating the latex and getting on our hands...this has never happened before."  Features: Moruga Trinidad Scorpion pepper plants grow to 3 ft. tall. The plants produce produce many 2" long chiles shaped like little bulbs with shiny skin and a bumpy texture. The pods ripen from green to deep red when they reach maturity and peak heat. Culinary Uses: Moruga Trinidad Scorpion chilis have a fruity/cotton candy-type aroma with some having a hint of cinnamon. Check out our Recipes for inspiration! Related Products: Moruga Pepper Seeds Collection Moruga Trinidad Scorpion Pepper Plants Scorpion Snacks & Spices

Description The yellow version of the Trinidad Moruga Scorpion has a fruity flavor like the Trinidad Yellow 7 Pot but does not get as large even though it does resemble the Yellow 7 Pot. A very productive chili plant. Much lower heat level than the red Trinidad Moruga Scorpion. Heat level:  1,000,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet, fruity, slightly floral.

Description This is the Chocolate version of the Trinidad Moruga Scorpion that scored a world record heat of over 2,000,000 Scoville units. It is also called the Brown Moruga Scorpion. The heat level is comparable to the red Moruga Scorpion but it has a much sweeter flavor. The Chocolate Moruga chili plants can get over 3 feet tall and produce peppers larger than a golf ball.  Heat level:  1,200,000 - 2,000,000 (SHU) Scoville Heat Units - Insanely Hot! Flavor:  Fruity Citrus flavor with smoky undertones and a hint of earthy sweetness.

Description A very light brown variant of the Chocolate Moruga Scorpion.  It is a little less heat than the Chocolate and the Brown Moruga Scorpion. Some say it's also sweeter. It's one of the rarest Moruga Scorpion types.  The Caramel Moruga Scorpion plants can grow to a height of 4 feet tall. Heat level:  1,000,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet extremely hot, no bitterness, slightly floral.

This is a wicked super hot variety introduced to the pepper world! The Moruga Satan Strain Red Pepper is a creation bred from the Moruga Trinidad Scorpion pepper - one of the hottest peppers in the world! This pepper variety grows well in most climates seasonally and will reach maturity (from seed to harvest) within around 160 days or so. You'll get to see these gnarly-looking pods mature from green to their demonic red color with bumpy skin that really shows off their heat! You'll taste fruity and citrusy flavors, with some saying it has an almost grapefruit-type flavor paired with a searing heat that will burn the mouths of all who dare! We're not kidding...with heat levels well over 1,000,000 SHUs, we recommend wearing protective gear when handling these pods. The Moruga Satan Strain Reds make great hot sauce and salsa, as well as an ingredient for seasonings and rubs. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Ignite your garden with amazing Super Hot Pepper Seeds like popular Moruga Seeds and Brain Strain Pepper Seeds!

The name behind the Mortgage Lifter Tomato comes from a West Virginia grower in the 1940s, who after cross-breeding many large tomato varieties, started selling these tomato plants for $1 each and was able to pay off his $6,000 mortgage! These almost 9 ft. tall heirloom tomato plants bear high yields of some HEAVY fruits, averaging 1-2 lbs. each with some weighing as much as 4 lbs! Make sure this plant is staked and has the appropriate support it needs to grow these fruits. Mortgage Lifter Tomatoes have a bright reddish-pink color when they mature, which is when you get the most flavor out of them. Enjoy the rich, sweet flavors of Mortgage Lifter Tomatoes. These large fruits are juicy and can be eaten as is, sliced up for sandwiches and other fresh foods, or cooked in cuisines that call for a sweet, zesty taste. This is an indeterminate tomato variety. Species: Solanum lycopersicum Flavor: Sweet Origin: USA Size: 6” Weight: 16-24 oz. Plant Height: 7-9 ft. Days to Maturity: 85 Days We offer more Tomato Seed varieties and other Companion Seeds – check them out today!

Grow rare Morita peppers right in your own garden! With a rare look as if the peppers were smoked right off the plant, these pods surprisingly pack a lot of flavors! Also known as "little blackberry" or "pepper blackberry" in Spanish, these are a popular variety found in a lot of Mexican cuisines, and you'll be glad to have added this plant to your garden! Morita pepper plants typically reach around 3 ft. tall and produce good yields of these small 2" skinny pods. Their raisin-like texture makes them look similar to Chipotle peppers, except the Morita Chili Peppers are colored dark red/purple and are smoked for less time which leaves them softer and retains their flavor. Watch these pods ripen from green to their red mature color when they're ready to be picked! The Morita Pepper is a smoked, fiery, red-ripe pepper that you can use to create any kind of authentic dish. Used primarily in Mexican cuisines, the dried Morita Chiles is a mix of fruity and smokey with some mild spice. Some say they taste tones of raspberry, cherry, and tomato! The Morita grows to one to two inches tall and ripens from green to red. Enjoy other Mild Pepper Seeds this growing season! Don't want seeds? We also carry easy-to-grow Mild Pepper Plants!

As it hints in the name, the Monster Yellow is a very giant pepper! This yellow pod is a versatile bell pepper that is named after its sunny color and large size. The Monster Yellow peppers are delicious to eat, they look beautiful with their glossy sunshine-yellow hue, and the plants are easy to grow. If you are looking for a productive sweet pepper plant that doesn’t require much work to tend, the Yellow Monster pepper is the one for you! Just make sure to stake the plants because the peppers are heavy bearing due to their weight and huge size. The Yellow Monster pepper plant will produce heavy yields of gigantic, elongated, yellow bell peppers that grow to around 8". These impressive peppers are flavorful, meaty, and sweet, and you can use these peppers for a variety of culinary uses! You can harvest them when they are green, but we recommend harvesting them when they turn yellow because their sweet flavor intensifies. The Monster Yellow pepper is great to eat fresh, to add to salads and sandwiches, and to cook, fry or roast. You’ll be satisfied growing these colossal beauties! Interested in more sweet-flavored peppers? Grab more Sweet Pepper Seeds and check out other options in our Pepper Seed Collection!  

A newer creation from Enrico Lai, the Mojo Pumkintail ripens green to purple to a deep orange/red color. Fruit is extremely bumpy and often develops a tiny tail (hence the name Pumpkintail). If you’re looking for the pepper that looks like a mini pumpkin check out the Bahamian Goat. Shop for more Super Hot Pepper Seeds and World's Hottest Pepper Seeds!

MOA Scotch Bonnet - (Capsicum chinense) - Seeds The Ministry of Agriculture (MOA) Jamaican Scotch Bonnet is a true, authentic variety cherished in Jamaica and beyond. These seeds, shared by Steve Queen from Fort Lauderdale, Florida, are officially recognized by the Jamaican government as a genuine Scotch Bonnet type, ideal for commercial cultivation. This prolific pepper boasts a delightful sweet flavor and ripens from green to vibrant yellow-orange. A must-grow for Scotch Bonnet enthusiasts, it delivers the perfect balance of authenticity, flavor, and productivity. Heat level:  250,000-350,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Pineapple Like Fruitiness, Sweet.

Mirasol Chile Peppers are flavorful mild peppers to add to any dish! A very common choice used in Peruvian cooking, the name Mirasol means "looking at the sun" in Spanish, because of the peppers' upward growth.  These pepper plants grow up to be 2 ft. tall and produce clusters of these conical-shaped pods that stretch up to 4-5" long and about 1-2" wide. Their smooth, shiny skin is irresistible, and when the peppers reach their mature bright red color, you'll want to pick these straight away and use them in your next meal! What's unique about the Mirasol is that it's also referred to as the Guajillo when dried. But don't get confused, as the Guajillo pepper has slight differences in appearance, flavor, and heat level. Mirasol peppers have a spicy, fruity flavor with berry-like undertones that are great for roasting, salsas, seasoning, sauces, and poultry dishes. You'll feel the mild heat right away before the mellow flavors set in! Want more mild flavors? Try growing our Mild Pepper Seeds and Mild Pepper Plants this growing season!