SEEDS & PLANTS

If you love the taste of Jalapenos but can’t take the heat, the Tam Jalapeno is the one for you! With a heat level of 1,000-1,500 SHUs, this is milder than the typical Jalapeno which averages around 3,000-5,000 SHUs. The Tam Jalapeno was developed by Texas A&M where it’s designed to have the Jalapeno flavor without the heat, so you can enjoy it and not worry about it burning your tongue! The Tam Jalapeno pepper plant will grow to 2-3 feet tall and will produce 3” long green peppers with shiny and smooth skin. It will ripen when it turns to a dark green color but will turn red if left on the plant for too long. You will not be disappointed growing these pepper plants because they are productive, disease-resistant, and grow high yields of peppers! The plants are sensitive to cold, so make sure they receive full sun. These are delicious to add to salads and are good for pickling, cooking, preserving, and seasoning. It can also be stuffed with a variety of fillings, cooked with stir-fry and chilis, made for jellies, or used as a taco/pizza topping! Grow other Mild Pepper Seeds and Mild Pepper Plants in your garden for more amazing flavors and low-grade heat. We also offer amazing Jalapeno Snacks & Spices for you to try!

The Bode Amarela, also known as the Yellow Goat or Bode Yellow, is a prolific, culinary pepper from Brazil that has an amazing flavor profile and perfect heat level that's useful in a wide variety of dishes. These pepper plants boast great yields of these pendant-shaped peppers, growing to half an inch with large curved stems. Ripening from green, yellow, golden orange, to finally red, make sure to harvest them when they are yellow because the Bode Yellow Pepper tastes best during the yellow stage. The Bode Amarela pepper has a surprisingly subtle fruity flavor compared to other small chilis, where it tastes identical to habanero-type fruitiness with a nice hint of smoke. The only difference is the Bode Pepper won’t have the same spice level as Habaneros so you will be able to enjoy this more if the Habanero is too spicy for your liking. Use this delicious pepper for salsas, soups, and sides like rice and beans! Check out other related seed varieties: Medium Hot Pepper Seeds, Rare & Exotic Pepper Seeds, Ornamental Pepper Seeds, Hot Pepper Seeds

The Cheiro Roxa pepper is native to Brazil and is also relative to the habanero, except it has slightly less heat and a unique fresh sweet flavor. If you're looking for an alternative to the habanero, this pepper has just as much flavor and a unique shape/color that will get people talking! Cheiro Roxa pepper plants are very productive, growing to around 3 ft. tall and producing high yields of these tiny 1" peppers. Their shape looks like they have been squished - almost resembling tiny toppers! These rare & exotic peppers grow from dark purple to a lighter purple, almost translucent pink color when they reach maturity. With heat levels reaching 60,000-80,000 SHUs, Cheiro Roxa peppers are pretty hot! They can be used dried as chili powder and dried pods, or they can be used fresh in cooking, salads, salsas, sauces, and more. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Like your peppers hot? Check out our Hot Pepper Seeds, Very Hot Pepper Seeds, or if you're daring, our Super Hot Pepper Seeds!

Also known as a Poblano pepper, the Ancho Gigantea is one of the more commonly used peppers in Mexico known to add a fantastic mild flavor to any cuisine! This short plant will grow up to 2 ft. tall and produce many 4" heart-shaped peppers that will continue to grow if they are picked frequently. Some of these peppers grow twisted with shiny skin and a wrinkly texture. They change colors from dark green to red, but you can pick these peppers at either stage. With a sweet and smoky flavor, and a mild heat reaching up to 3,000 SHUs, the Ancho Gigantea is a pepper you don't want to miss out on. When dark green, these peppers are used for stuffing and roasting, as well as for sauces and salsas. You can also let the Gigantea peppers ripen to red and be dried as ancho chiles, and those can be used to make sauces, soups, and meat seasoning. Want more pepper seeds? Browse through other Mild Pepper Seeds and make sure to pick up some Growing Supplies to get your seeds off on the right track!

A cross between a Red Trinidad 7 Pot and a Naga Viper, the 7 Pot Katie packs a punch with a fruity flavor. This pepper hails from the U.K. as their hottest-bred pepper and was created by Nick Duran - aka "Naga Nick." The 7 Pot Katie pepper plants are very productive and can grow over 4' tall. The pepper pods grow bountifully on these sturdy plants and will reach between 1-3" long, ripening from green to dark red when mature. 7 Pot Katie peppers are shaped like mini pendants and have wrinkly skin to show off how devilishly hot these peppers really are! The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. 7 Pot Katies taste like a bowl of ultimate fire when you take the first bite! If you're looking to add a crazy amount of heat to your cooking, this is the pepper to choose. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Try growing other 7 Pot Seed Varieties and be sure to check out our fiery Super Hot Pepper Seeds!

Don’t get the Cascabella pepper confused with the Cascabel pepper! Yellow Cascabella peppers are a thick-walled small “Hungarian Hot Wax” pepper type that is bursting with flavor. The Cascabella pepper plant will grow to 18 to 24 inches tall with gorgeous dark emerald green leaves on a sturdy bush. Cascabella peppers have a conical shape tapering to a point and the hot wax-type pod will grow to 2 inches long. These peppers are low-medium heat chiles when allowed to ripen to their final color, red. The color shift during the ripening stage goes from yellow to orange, and finally a bright red. The difference between the Cascabella and Cascabel peppers is the Cascabella pepper can be eaten fresh, while the Cascabel pepper is typically dried. The heat is similar to a Jalapeño but with a flavor similar to a Sport pepper. These peppers taste great on salads, salsas, and appetizers. Our favorite is eating them straight from the jar! Usually, Cascabella peppers are pickled in the yellow stage with a dash of turmeric. Want to grow more exotic-looking peppers? Check out our exotic and novelty pepper seeds!

A relative to the Habanero pepper, this heirloom chili pepper known as the Mushroom Red Cap is a fast-maturing hot pepper that has a nice aroma and grows into a unique mushroom shape, hence its name. Red Mushroom pepper plants are compact and grow about 2-3 ft. tall in your garden or container. The fruits grow to about the size of a golf ball, or 2-3" in size, and form into its mushroom shape with nice, shiny, smooth skin. Some have described the weird shape as similar to a patty pan, so it's sometimes referred to as a Squash Pepper. These peppers ripen from green to red when they are ready to be picked. The fruity and spicy flavors of the Mushroom Red Cap pepper make it great for garnishes, pickling, or drying - in fact, the thin skin of these peppers makes them great for a spicy pepper powder! Try our other Habanero Pepper Seeds as well as our other Hot Pepper Seeds!

The Japones Pepper is a thin, long, crinkled variety designed to spice and fire up your dish! With its uncaged heat, the spiciness of the Japones is the dominant experience you will have when consuming this pepper! These grow on short, 2 ft. tall plants and have great production of spicy 2" pepper pods. They look very similar to Santaka Hot Peppers, except a little skinnier and with slightly less heat. You'll see these pods ripen from green to a shiny bright red when they're ready to be picked. Japones peppers are popular with Asian, Latin, and Caribbean cuisines known to bring a certain amount of spiciness to each dish. You can add the dried Japones chiles as a whole in the dish or crush them as chili flakes or powder to spice up your meal. Try growing the Japones pepper plant in your garden today! Bring the heat to your garden with our Medium Hot Pepper Seeds! We also carry hotter varieties in our expansive Pepper Seed Collection!

Looking to spruce up your garden display with ornamental peppers? Sedona Sun peppers are a captivating hybrid that lights up your garden with bright yellow and rich orange colors. These pepper plants grow to around 12" tall and spread out 16" wide for a nice, bushy compact plant. Sedona Sun plants produce many tiny fruits that vary in color for a nice ombré-looking bush. Not only do Sedona Sun peppers light up your garden, but they make for excellent containers and hanging pots to put on your balcony, patio, or porch. Besides being a visually-appealing plant, the Sedona Sun peppers are nice, edible fruits that bear sweet flavors and snappy heat. They are a great addition to mild homemade salsa and salads. Love mild peppers? Check out more of our Mild Pepper Seeds!

The Costa Rican pepper is an award-winning European chili that packs a punch, and is one of the most beautiful plants you can grow! The Costa Rican chili pepper is perfect for growing in containers and in gardens, and you can expect the Costa Rican pepper plant to grow to 2-3 feet tall. With beautiful black foliage, color-shifting chilis, purple flowers, and thick-walled flesh, it's no wonder why this gem is a favorite. The Costa Rican sweet pepper is beautiful, but it is also effortless to grow and maintain. You can use it as a landscape feature in pots or multi-planted garden beds as a border hedge. The Costa Rican pepper will ripen from purple to red and has that slight kick to burn your tongue before tasting tangy flavors. These chilis are little fireballs that are bursting with flavor and we highly encourage you to give these a try! They will add fire and color to the food you create in the kitchen. Find more Rare & Exotic Peppers to grow in your garden! We have a wide variety of seeds available in our Pepper Seed Collection.

Mirasol Chile Peppers are flavorful mild peppers to add to any dish! A very common choice used in Peruvian cooking, the name Mirasol means "looking at the sun" in Spanish, because of the peppers' upward growth.  These pepper plants grow up to be 2 ft. tall and produce clusters of these conical-shaped pods that stretch up to 4-5" long and about 1-2" wide. Their smooth, shiny skin is irresistible, and when the peppers reach their mature bright red color, you'll want to pick these straight away and use them in your next meal! What's unique about the Mirasol is that it's also referred to as the Guajillo when dried. But don't get confused, as the Guajillo pepper has slight differences in appearance, flavor, and heat level. Mirasol peppers have a spicy, fruity flavor with berry-like undertones that are great for roasting, salsas, seasoning, sauces, and poultry dishes. You'll feel the mild heat right away before the mellow flavors set in! Want more mild flavors? Try growing our Mild Pepper Seeds and Mild Pepper Plants this growing season!

A small, tapered firecracker pepper that slowly builds up heat as you eat it! Malaguetas are a staple in Brazil, Mozambique, and Portugal, and it is a very popular chili. Just don’t get it confused with the name, as its name comes from an unrelated spice in West Africa called the “melegeuta.” The Malagueta produces a bushy, dense plant that reaches 2-3 ft. tall and produces many small peppers that measure about 1-2" in length. Peppers are elongated and have a conical shape that tapers off to a point. Watch as they ripen from green to their bright red at maturity. The Malagueta pepper has a fruity aroma when you smell it, and then has a sweet, citrus yet bitter flavor when you take a bite. The pepper has multiple names where the small pepper goes by Piri Piri in Mozambique and Portugal, and they are widely used in sauces, salsas, and poultry dishes. Grow more of your own hot pepper with our Hot Pepper Seeds!

You will not be disappointed growing the Marconi Giant pepper because it’s an incredible versatile pepper that was awarded the All-American Selections recognition in 2001 for its adaptability, earliness, yield, and impressive flavors! To give you a short summary, the Marconi pepper is a sure winner in the garden and the kitchen. This compact pepper plant grows up to 2-1/2 ft. tall and is resistant to Tobacco Mosaic Virus (TMV) and Potato Y virus. This means the plants will be able to live longer for an improved yield. In fact, these plants will keep producing peppers until frost if you continue to keep harvesting them. As an improved Italian variety, it’s one of the biggest Italian-type sweet peppers (as it hints in the name) and grows to 8 inches long. The Marconi pepper has a long body with a slight lobed end, ripening from green to a bold red. One cannot forget about the flavors! It tastes sweet with a hint of smokiness and the Giant Marconi pepper is great in all kinds of cooked dishes. We recommend grilling or roasting them because their flavors will enhance. Try eating them raw, grilled, roasted, fried, or in salads and salsas. Grow more sweet-tasting peppers with our Sweet Pepper Seeds and Sweet Pepper Plants today!

The Beaver Dam pepper was brought to a small Wisconsin community in 1912 by a Hungarian immigrant named Joe Hussli, and since then, it has become one of the biggest hot peppers and a favorite for Wisconsinites. These compact pepper plants grow to 1.5 ft, tall and are very productive! Beaver Dam peppers grow to about 6" long and 3" wide. A massive pepper variety, they are horn-shaped with a pointy tip and ripen from bright green to shades of orange and red. The Hungarian heirloom pepper is sweet and tangy, tasting like sweet paprika, with slow-building heat that stays on your tongue. This is a very versatile, crunchy pepper providing medium heat that you can add to sandwiches, salsas, and more! Want more mild peppers? Grow more with our Mild Pepper Seeds! Be sure to browse through our Rare & Exotic Seed collection for other novel varieties!

Corbaci Peppers are a rare heirloom coming out of Turkey that has a rich flavor and is known to be one of the most prolific peppers on the planet! Seriously, we recommend you take good care of these pepper plants once they start bearing fruit. These stubby Corbaci pepper plants are early producers of fruits that are super long and slender, reaching lengths up to 12” long. These peppers do ripen from a yellow-green to a bright red; however, they are edible at any stage of the maturity process. Pod shapes may differ as some will grow straight and others may start to curve or spiral. One thing is certain: this plant grows a LOT of peppers, so be prepared for a large harvest. If you don’t use them all, store them away – they work great for pickling! Corbaci peppers are rich in sweet and fruity flavors that make them fantastic for eating fresh, cooking into food, or roasted. These peppers also contain a slight heat and have thick walls that make them perfect for drying into powder and using them to add some heat to any food dish. Check out more of our Heirloom Pepper Seeds! We also have a wide variety of Rare & Exotic Pepper Seeds for you to enjoy!

The Dancing Spirits F1 Hybrid Hot Pepper is a captivating Jalapeno hybrid belonging to the Capsicum Annuum species. This unique Jalapeno has a mild heat level with an enjoyable balance of flavor and spice. The Dancing Spirit pepper boasts exceptional yields and adaptable plants with an estimated 68-day maturation period. These plants grow to around 3 to 4 feet tall. Thriving in full sun and well-drained soils, they are easy to cultivate. Each bushy plant yields numerous 2-inch peppers.  These hot peppers exhibit a stunning array of colors. In their early stages, they showcase a pale yellow, transitioning through an orange phase before turning into a rich red hue. While these peppers can be harvested at any ripeness stage, allowing them to mature into the rich red color promises the peak of heat. This Jalapeno pepper can be used for pickling, sauces, fresh salsa, and much more. Check out the other jalapeno varieties at our Jalapeno Pepper Seed Collection! We carry a vast selection of seeds at our ever-expanding Pepper Seed Collection.

Autumn Time pepper plants are a wonderful ornamental variety that adds a contrast of fall colors to your garden. These small, compact plants fit anywhere you desire, whether that be in the ground, in a garden, or in a container. These plants are very similar to the Twilight Pepper plants, but instead, have dark purple foliage that makes the pepper pods stand out even more. Plants produce heavy yields of small, conical pods that vary in color – red, purple, yellow, pink, and orange. Autumn Time peppers get their name from their fall-colored pods, however, these plants look gorgeous in the summertime leading up to the fall season. As with other ornamental varieties, these peppers don’t contain a lot of flavors and are quite spicy, which is useful for drying and chopping up to use in foods, soups, and salsas. If you’re looking for a stunning plant with gorgeous peppers to spruce up your garden, then Autumn Time peppers are the ones you want. Browse through our other Ornamental Pepper Seeds! Or check out our expansive collection of Pepper Seeds today! Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

Looking for that sensationally-sweet bell pepper taste with just the right amount of heat to go with it? Look no further than the Sweet Heat pepper! The flavor is comparable to the Italian Pepperoncini - sweet and sugary but with a mild spiciness, you don't normally get with most bell pepper varieties. Regarded as one of the earliest producers of fruits, these plants are compact and bushy and produce high yields of 4" long red bell peppers. Watch as these fruits mature from green to vibrant red. While these peppers would look great in any garden, they can also work in containers, hanging baskets, and on your patio. You can eat Sweet Heat peppers at either the green or red stages of maturity. They are a great choice for grilling or for making homemade salsa. You can also eat these fresh or use them in salads. Want a little spice in your sweetness? Try growing our Mild Pepper Seeds and Mild Pepper Plants! We also carry a wonderfully sweet selection of Sweet Pepper Seeds, as well!

The Ristra Cayenne Pepper is truly a monster! These peppers will grow to a foot long, proving to be one of the bigger peppers we currently sell! Not only will they grow to be large peppers, but they will twist and curl as they continue to grow. The Ristra Cayenne pepper plant is easy to tend and grow, and it is quite a heavy producer. Ripening from green to red, the heat can reach up to 30,000 SHUs at its highest heat level when turned red. However, this variety is known to vary greatly in heat, with some being very sweet with almost no heat. These can still be harvested at different stages, and they are great for drying, and to add in salsas, hot sauces, and chilis. Craving some more Cayenne in your life? Check out our Purple Cayenne Pepper Seeds, Pepper Joe's Cayenne Pepper Seeds, Long Red Narrow Cayenne Pepper Seeds, Ring of Fire Pepper Seeds, and Cayenne Pepper 6-Pack Seeds. Don't miss out on this savory Sweet Cayenne Uncured Bacon Jerky! It is absolutely delicious to snack as itself, or to add to sandwiches.

The Burning Bush F1 Pepper, also known as the Habanero Burning Bush or the Burning Bush Habanero, is a hybrid that looks very similar to the Chichzen Itza and has an immaculate fruity taste. This pepper is one of the earliest maturing Habaneros that we carry in our store, which is said to mature 2-3 weeks earlier than most habanero varieties. These wrinkles, lantern-shaped, 3" long peppers change their colors into a flaming peach-orange when ripe. This is a beautiful plant for you to grow on your garden or patio! The taste is what you would expect from a Habanero, which has a sweet floral taste with bitter and dark notes. Burning Bush peppers are great for cooking and roasting, and having these fresh on hand makes salsa or hot sauces easy and convenient to make! ***This cross is it's in first generation, pepper pods may vary Check out our other Habanero Pepper Seeds and be sure to browse through our selection of Habanero Snacks & Spices to satisfy your "spicy" tooth!

Kellogg's Breakfast Tomatoes are a signature heirloom variety popular with many tomato growers and vendors.  These tomato plants grow up to 6 ft. tall and produce large tomatoes with thin-skin and meaty flesh that all beefsteak-style tomatoes have. These also ripen from green to their bright orange color when they reach maturity. Kellogg's Breakfast Tomato plants prefer full sun and plenty of space to grow in order to produce these fruits that can weigh up to 2 lbs. These are popular tomatoes to use in fresh and cooked meals for their sweet and tangy flavors. The thin skin of these fruits make them easy to slice through and use in salads, sandwiches, dressings, and more. This is an indeterminate tomato variety. Species: Solanum Lycopersicum Flavor: Sweet Origin: USA Size: 6" Weight: 16-24 oz. Plant Height: 6 ft. Days to Maturity: 80 Days Grow more variety in your garden with our Tomato Seeds and Companion Seeds!

Hotter than the Tabasco and Cayenne peppers, the Thai Dragon pepper is a fantastic hybrid pepper with incredible flavor and heat! Also known as the Thai Volcano, these peppers aren't deemed "super hot," but their spicy flavor makes them feel like one! The Thai Dragon pepper plants are incredibly prolific, producing up to 200 peppers! Luckily, the plants have strong branches that can steadily hold all their peppers. These will stretch up to 2-4" long, thin, curved, bright red peppers that’ll look gorgeous to decorate inside your home, on porches, or in your garden. The Thai Dragon hot pepper will ripen from green to bright red (like a dragon’s breath!) and are ready to harvest when they turn red. Keep in mind that they will dry easily on the plant or when picked. If some peppers are still on the plant during the end of summer, hang them indoors as a decoration piece and save them for some spicy recipes! Expect some amazing fruity fiery flavors from this Thai pepper variety, along with incredible heat! These Thai Red Dragon peppers are great to add to a variety of culinary dishes, especially in Thai, Vietnamese, Korean, and Chinese cuisine. If you like Thai cooking or any spicy Asian-style cuisine, the Thai Dragon chili is perfect to grow as it is a common ingredient in many Asian dishes. You can freeze or pickle them, and they dry well for long storage. ***This cross is it's in first generation, pepper pods may vary Try growing other Hot Pepper Seeds in your garden! We carry many different kinds such as Habanero Seeds, Scotch Bonnet Seeds, and plenty more! Want to start things off a little easier for your gardening? Get some of our Live Pepper Plants and jumpstart your growing season!

The Hot Sunset Pepper is a hybrid of the Hungarian Hot Wax and Banana Pepper that received the regional All-American Selection award in 2015 in the Southeast, Heartland, and Great Lake regions for its beautiful and advantageous features. These pepper plants will grow up to 3 ft. tall and produce an abundance of these 7" long peppers! The plants are disease-resistant and mature earlier than other related types. These peppers are great to grow in the summer as they'll keep producing peppers all season long! The Hot Sunset F1 pepper lives up to its name as it will mature to a rainbow of colors, starting from pale green to buttery yellow, to orange, and then to sunset red. When harvested, you'll enjoy the sweet flavor with mild heat and a crunchy texture. Try stuffing, frying, and grilling these peppers, or adding them to sandwiches, salads, appetizers, and more. We also recommend adding to your homemade pizzas for a yummy twist! Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Add more of our Sweet Pepper Seeds and Mild Pepper Seeds to your garden shopping list today!