Aji Monika - (Capsicum baccatum) The Aji Monika is a baccatum type with medium heat and a fruity flavor, these gorgeous peppers ripen to a pale yellow with subtle gold stripes. The stripes are more vivid in person than in photos, making this a truly beautiful and rare pepper. The filial generation is uncertain, so it may still be unstable.  Peppers are 3-4 inches long and only a half inch wide.  The plants get 3-4 feet tall and very bushy with massive amounts of peppers, so it helps to cage or stake up to stabilize from all the weight of the fruits. Heat level: Estimated 25,000 to 30,000 SHU – Mild/Medium. Flavor: Sweet & Fruity.

Tombstone Ghost Pepper  - (Capsicum chinense) - Seeds The Tombstone Ghost Pepper, a super-hot variety, delivers extreme heat with a fruity flavor that turns intensely spicy. A cross of Ghost Pepper and Capsicum frutescens, its wrinkled, red pods range from 2–4 inches long and pack a fiery punch. These highly productive plants grow up to 30 inches tall, yielding hundreds of pods throughout the season. Ideal for drying into powder or adding fresh to spicy dishes, the Tombstone Ghost Pepper’s intense heat and fruity aroma make it a must-have for chili enthusiasts seeking flavor and fire.  Heat level: Estimated 1,000,000+ Extreme Heat. Flavor:  Fruity & Sweet.

Sweet Moruga - (Capsicum chinense) - Seeds The Sweet Moruga pepper is a unique, nearly heatless variant of the famous Moruga Scorpion. Retaining the smoky, fruity, and complex flavor of its super-hot parent, this variety surprises with mild heat comparable to a jalapeño. The vibrant, fiery red, golf-ball-sized pods grow abundantly on plants reaching about 4 feet tall, making it both productive and visually stunning. Perfect for chili powders, sauces, salsas, and salads, the Moruga Sweet delivers all the flavor of ultra-hot peppers without the overwhelming burn, offering endless culinary possibilities for chili enthusiasts and milder palates alike. Heat level: Estimated 10,000 - 15,000 SHU – Mild/Medium. Flavor:  Fruity, Smoky & Complex.

Apple Crisp - (Capsicum bacattum) - Seeds The Apple Crisp Pepper, a South American Capsicum baccatum variety, is renowned for its thick, crisp texture and mild heat. Resembling small pumpkins or upside-down balloons, the peppers ripen from green to orange to red, offering a sweet, fruity flavor with a slight bite. Ideal for salads, salsas, and sauces, they are best enjoyed seedless to avoid bitterness. These high-yielding plants can grow over 5 feet tall with a vine-like habit, benefiting from staking for support. A must-try for baccatum enthusiasts, this unique pepper brings delightful crunch and vibrant flavor to your garden and kitchen. Heat level: 400 - 1,000 SHU – Very Mild. Flavor: Sweet & Fruity.

Bingo Bonnet - (Capsicum Chinense)This was supposed to be a "Bingo" pepper which is a creation by Drax Diego which has little information on it. However it turned out much different than the other Bingo plants. These were shaped like tiny peach scotch bonnets. Some had the slight purple iridescent color the regular Bingo peppers have. Very unstable variation so your results may differ when grown out. Heat level is tolerable and closer to a scotch bonnet. The plants get about 3 feet tall and produce so many pods it needs support by staking.Heat level: Estimated 200K to 300K SHU – Very Hot.Flavor: Sweet & Citrusy.

Jay's Pink x Leopard Reaper - (Capsicum chinense) - SeedsDescription Coming Soon....

Durango - (Capsicum annum) - Seeds Durango Guajillo peppers are 6.5–8" long with wide shoulders, maturing from bright red to deep burgundy. With mild to medium heat, they offer a classic sweet, smoky flavor perfect for salsas, sauces, and rubs. High-yielding, disease-resistant plants provide excellent leaf cover for fruit. Heat level: 2,500 to 5,000 SHU – Mild. Flavor:  Sweet, Smoky & Earthy.

Bingo White - (Capsicum Chinense) -Seeds There is not much information on this pepper. Pods are white pendant shaped and some have a very slight purple iridescent markings.  Heat is a moderate leveled super hot pepper.  Very productive plants. Heat level: Estimated 500,000 to 800,000 SHU – Very Hot. Flavor:  Fruity & Citrusy.

Biquinho x UFO - (Capsicum chinense) The Biquinho x UFO Pepper is a stunning hybrid that combines the ornamental beauty of the Purple UFO with the sweetness of the Biquinho. These peppers feature a unique saucer-like shape, blending the UFO’s distinct curves with the teardrop elegance of the Biquinho, and transition from deep purple to vibrant red as they ripen. What sets this hybrid apart is its incredibly sweet flavor with no heat, making it perfect for those who enjoy the taste of peppers without the spice. The fruits are crisp and juicy, offering a delightful sweetness that enhances fresh salads, salsas, or pickling recipes. They’re also ideal for snacking straight from the plant. Growing on compact, productive plants reaching 2–3 feet in height, the Biquinho x UFO showcases the striking foliage of the Purple UFO while inheriting the prolific fruiting habit of the Biquinho. Heat level:  0 SHU - Sweet. Flavor:  Sweet, Sweet, Sweet.

Farmers Market Jalapeno - (Capsicum annum)Market Jalapeno is also known as the Potato Jalapeno due to its corking texture similar to a cantaloupe. The peppers grown large for a Jalapeno getting up to 5-6 inches in length. The flavor is on par with other Jalapenos but with a milder heat and a zestier deeper taste. This is one of the more interesting peppers out there.Heat level: 3,000-5,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Earthy and Slightly Sweet.

Tropical Tiger  - (Capsicum baccatum) - Seeds A beautiful baccatum variety that is very similar as the Sugar Rush Stripey and Zebrange. The Tropical Tiger produces fairly straight pendant shaped pods that grow about 3" long, and 1/2" wide. They are extremely sweet and flavorful. Being that this is a new hybrid, these will be unstable and you will likely get many different shaped/colored/flavored phenotypes.  Heat level: 3,000 to 15,000 SHU – Mild. Flavor: Sweet & Fruity.

Peach Reaper DS  (Capsicum chinense) The Peach Reaper DS was originally sourced from Enrico Lai at Mojo Peppers, is a striking chili variety known for its intense heat and unique color progression. These pods transition from green to dark purple before ripening to a vibrant peach hue, often showcasing purple mottling. The plants themselves are tall and slender, featuring dark purple foliage that adds to their visual appeal. The Peach Reaper DS delivers a fiery punch complemented by a delightful sweetness reminiscent of ripe peaches and subtle floral undertones. Although initial growth yielded low production, further cultivation may reveal more about this strain's stability and potential, making it an intriguing choice for chili enthusiasts. The interior of these peppers is notably oily, enhancing their robust flavor profile. Heat level:  1,000,000 to 1,500,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Sweet & Floral.

Aji Challuaruro - (Capsicum baccatum) - Seeds The Aji Challuaruro is a stunning heirloom pepper from Peru known for its vibrant color transitions, starting as white with purple speckles and ripening to yellowish orange or red. These slender, elongated pods, typically 4–6 inches long, grow pointing upward before drooping as they mature. With a fruity, citrus-like flavor and medium heat, the Aji Challuaruro is perfect for salsas, pickling, stir-fries, and drying into powder. The bushy, productive plants reach up to 5 feet tall and thrive in diverse conditions, making them a great choice for gardeners of all levels. Heat level: 10,000 - 15,000 SHU – Mild. Flavor: Fruity, Citrusy & Sweet.

Peach Starrkist - (Capsicum chinense) The Peach Starrkist, a captivating pepper variety developed by Khang Starr, is a vibrant peach-to-orange fruit that showcases a unique blend of genetics from the MOA Scotch Bonnet and Bahamian Goat. As a cousin of the Lemon StarrBurst and Scarlet Rose, this variant is less flat than its relatives but retains some pod tails typical of its lineage. With thick walls and a sweet, fruity flavor accented by a hint of bitterness, the Peach Starrkist offers a mid to upper-level habanero heat. These productive plants can grow over 4 to 5 feet tall, often yielding more than 100 pods per plant, making them excellent for sauces, salsas, and even stuffed preparations. Their appealing color and tropical aroma make them a delightful addition to any garden or culinary repertoire. Heat level:  100,000 to 200,000 SHU – Hot. Flavor:  Sweet & Fruity.

Wildcat Cayenne - (Capsicum annuum)  Description coming soon....  

Emerald Fire - (Capsicum annuum) Description Coming Soon...

Chaak Habanero - (Capsicum chinense) - Seeds The Chaak Habanero, an early maturing hybrid, is known for its vibrant orange fruits and exceptional productivity. The peppers are large, thick-walled, and uniform, weighing about 12 grams (0.5 oz) and measuring 2.5" long by 1.5" wide. They deliver a balanced fruity and floral flavor once you get past the heat. These crack-tolerant peppers ripen quickly from green to golden yellow, then to bright orange, offering a good shelf life. The strong, vigorous plants have compact fruit sets, short internodes, and high yields, making them a reliable and attractive choice for any gardener. Perfect for those seeking both flavor and spice! Heat level: 150,000 - 200,000 SHU – Hot. Flavor: Fruity & Floral Habanero Flavor.

Jay's Pink Black - (Capsicum chinense) Jay's Pink Black is a unique variant of the renowned Jay's Peach Ghost Scorpion, developed by Jay Weaver. This pepper stands out for its dark purple to black foliage and striking pods, which start deep purple and ripen with red or orange undertones. Known for their elongated, wrinkled shape and thin walls, the pods pack a heat level exceeding 1,000,000 Scoville units. The hardy plants yield well from mid- to late-season, adding both flavor and heat to dishes, while their vivid colors and textures make them visually captivating in any garden. Heat level:  750,000 to 1,000,000 SHU – Extremely Hot. Flavor:  Fruity & Sweet.

Hatch Red Hot - Sandia Hot - (Capsicum annum)The Hatch Red Hot (Sandia Hot) pepper is a hot Capsicum annum variety ideal for making red chile powder, thanks to its thin walls, which allow for quick dehydration. The 6”-9” pods start green and mature to red, offering a spicy chile flavor. This variety matures early and thrives in high temperatures, with plants reaching 30-36 inches tall. With a Scoville heat rating of 6,000–7,000, the Hatch Red Hot is well-suited for drying and seasoning applications.Heat level: 6,000 - 7,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.

Zebrange  - (Capsicum baccatum) The Zebrange pepper (Capsicum baccatum), a stunning and productive variety, was developed by Belgian grower Laurent Minet. This unique pepper is a cross between the Aji Fantasy and Christmas Bell (or Bishop’s Crown), known for its bell-like shape and vibrant striping. As the Zebrange matures, its pods transform from green to a vivid orange with striking red stripes, resembling zebra patterns. The plants can grow up to 6 feet tall, often requiring support due to the weight of abundant peppers.  With a mild to medium heat level, estimated around 3,000–15,000 Scoville Heat Units, the Zebrange pepper has a sweet, fruity flavor with subtle tropical notes. This versatile pepper works well in a variety of culinary applications, from fresh salads to pickling and sauces. Its beauty and balanced flavor make it a favorite for home gardeners and collectors looking for both visual appeal and unique taste. Heat level:  Estimated 3,000 to 15,000 SHU – Mild. Flavor:  Sweet & Fruity.

Cayenne Purple - (Capsicum annum) - SeedsThe Purple Cayenne pepper is a slender and elongated chili variety. Typically measuring 2 to 3 inches in length, it features a conical shape and ripens from green to a rich purple hue and finally to a fire red. This pepper packs a moderately spicy punch. Its thin walls make it ideal for drying, grinding into pepper flakes, or adding a vibrant touch to dishes. Known for its distinctive color and heat, the Purple Cayenne pepper is a flavorful choice for those seeking a spicy culinary experience. Exceptionally edible ornamental pepper is probably the most beautiful of the many Cayenne varieties.Heat level: 20,000-40,000 (SHU) Scoville Heat Units – Medium HeatFlavor: Earthy with a slight sweetness.

Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor:  Citrusy and Scotch Bonnet Taste.

Leopard Reaper Gold - (Capsicum Chinense) - Seeds Mysterious and striking, the Leopard Reaper Gold is believed to be a cross between a Pimenta Leopard and a Carolina Reaper, with this unique golden variant emerging naturally. While it lacks many traditional Reaper traits, it retains the distinctive Pimenta Leopard shape with a brilliant golden iridescence. The lantern-shaped pods grow up to 2 inches long, and the dark-foliage plants remain compact, growing close to the ground. Expect notable heat, but nothing overwhelming—making it perfect for those who appreciate a bold yet balanced burn with exceptional aesthetics! Heat level: Approximately 500k to 1 Million SHU – Very Hot.Flavor: Earthy, Smokie and Fruity.

T-REX Chocolate - (Capsicum chinense) The T-Rex Chocolate chili pepper is an exceptionally powerful and rare variety, resulting from a cross between the Trinidad Douglah and the Bhutlah. Its distinctive appearance includes twisted, wrinkled pods in a rich chocolate-brown hue, vaguely resembling a dinosaur. With an impressive heat level reaching up to 1.5 million Scoville units, the T-Rex Chocolate is among the hottest peppers worldwide, ideal for those who crave extreme spice. The plants grow vigorously, often forming a bushy structure up to three feet tall in full sun, and produce abundant, fiery pods continuously. Despite its intense heat, this pepper is noted for subtle fruity undertones, adding depth to spicy dishes and hot sauces. Heat level:  Estimated 1,200,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Fruity & Sweet.