Pineapple 'Sugar Loaf' (Ananas comosus)
$19.95
The Sweet and Low-Acid Tropical Favorite
Common Names: Sugar Loaf Pineapple, Pan de Azúcar PineappleFamily: BromeliaceaeOrigin: South America (Primarily Brazil)
The Sugar Loaf Pineapple (Ananas comosus) is a unique and beloved variety known for its ultra-sweet, low-acid flavor and tender, juicy flesh. This pineapple variety has a creamy, white core and flesh that can be eaten straight through, making it incredibly versatile and easy to enjoy. Unlike other pineapples, Sugar Loaf has minimal acidity, making it a favorite for those who prefer a sweeter, less tangy tropical fruit experience. Its delightful flavor and coreless interior make it ideal for fresh consumption, juicing, or incorporating into desserts and tropical dishes.
Distinctive Features, Uses, and Nutritional Value
Fruits: Sugar Loaf Pineapples are prized for their elongated shape, white to pale yellow flesh, and low-acid, high-sugar content. The flesh is juicy, tender, and so sweet that it doesn’t need any additional sweeteners in recipes. The fruit can be eaten fresh, added to smoothies, or used in cooking for a tropical twist. Like other pineapple varieties, it is rich in vitamins C and B6, as well as manganese, supporting immune function, energy production, and overall health.
Foliage: The plant has long, spiky green leaves that form a rosette, giving it a classic tropical appearance. The leaves are narrower and softer than those of standard pineapples, making the plant more compact and ideal for smaller gardens or container growing.
Growth Habit: Sugar Loaf Pineapple is a compact, slow-growing plant, typically reaching 3-4 feet tall. It is ideal for growing in warm, tropical climates but can also thrive in containers for gardeners in cooler zones.
Culinary and Ornamental Uses
Sugar Loaf Pineapple is perfect for fresh eating, thanks to its sweet and mild flavor, but it also shines in tropical dishes, fruit salads, and desserts. Its core is tender and edible, adding to its convenience. As an ornamental plant, its striking foliage and unique form make it an attractive addition to tropical or edible landscapes, patios, or as a container plant for sunny spots.
Comfrey (Symphytum uplandicum)
$19.95
Symphytum uplandicum, also known popularly as Comfrey, is a perennial herb native to Europe. It comes from the Forget-Me-Not family of plants, and is perhaps one of the most well known and recognized medicinal herbs. Symphytum uplandicum is a hairy leafed herbaceous plant, that has small gorgeous bell shaped flowers, blue-violet in color. This is a fast growing plant, and requires nitrogen rich soil. Comfrey has a large, black turnip like root which is often used medicinally. The flowering parts of the plant can also be used. Since Comfrey is such a productive grower, mature plants of its species can be harvested multiple times a year! Be advised the plant has fine hairs on the stem that can irritate skin, so wear gloves when handling live plants. Comfrey is a great plant to grow in your garden due to it's highly effective ability to act as a fertilizer crop! Because Comfrey roots penetrate deep into the soil, it accumulates large amounts of nutrients. At the end of the season, grind up your unused plants including the root, and mix into your soil to help provide needed nutrients. Sow Exotic carries the 'Russian' variety.
Vietnamese Coriander (Persicaria odorata)
$19.95
Bold, Aromatic Herb for Asian Cuisine
Common Names: Vietnamese Coriander, Rau Răm, Vietnamese Mint, Laksa LeafFamily: PolygonaceaeOrigin: Southeast Asia
Vietnamese Coriander (Persicaria odorata), also known as Rau Răm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more pungent taste. Its attractive, lance-shaped leaves make it both a culinary staple and an ornamental addition to herb gardens. Unlike traditional cilantro, Vietnamese Coriander thrives in warm, humid environments and can be harvested year-round in tropical and subtropical climates.
Distinctive Features, Uses, and Nutritional Value
Leaves: Vietnamese Coriander has narrow, lance-shaped leaves with dark green coloring and purple or burgundy markings. The leaves are highly aromatic, with a bold, peppery flavor often used in salads, soups, and as a garnish.
Foliage: The plant has a creeping growth habit, producing dense foliage that spreads horizontally, making it an excellent ground cover or container plant.
Growth Habit: Vietnamese Coriander grows as a low-growing, creeping perennial, reaching about 12-24 inches in height and spreading outwards. It thrives in warm, moist environments.
Culinary and Medicinal Uses
Culinary Uses: Vietnamese Coriander is a key ingredient in many Southeast Asian dishes. It is commonly used fresh in salads (especially in Vietnamese salads like gỏi), soups (such as the popular Laksa in Malaysia and Singapore), and as a garnish for grilled meats, fish, and fresh spring rolls. The herb’s strong flavor complements spicy, savory, and sour dishes. It is often used as a substitute for cilantro, especially in warm climates where cilantro does not thrive.
Medicinal Uses: In traditional medicine, Vietnamese Coriander has been used to aid digestion, reduce inflammation, and treat stomach ailments. The leaves contain antioxidants and antimicrobial properties, which can promote overall health and wellness.
Duck Potato (Sagittaria latifolia)
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Native Aquatic Edible with Arrow-Shaped Elegance
Duck Potato, also known as Broadleaf Arrowhead or Wapato, is a hardy aquatic perennial native to wetlands across North America. Celebrated for its arrowhead-shaped leaves and edible tubers, this plant has been a staple in Indigenous diets for centuries. Its striking white flowers and lush foliage make it a standout in water gardens and naturalized pond edges.
Why You'll Love It:
Edible Tubers: Produces starchy, chestnut-flavored tubers traditionally harvested and consumed by Native American tribes.
Wildlife Magnet: Attracts ducks, geese, and other waterfowl, enhancing biodiversity in aquatic environments.
Ornamental Appeal: Features showy white flowers and distinctive arrow-shaped leaves, adding aesthetic value to water gardens.
Erosion Control: Helps stabilize soil in wetland areas, preventing erosion along pond and stream banks.
Low Maintenance: Thrives in a variety of wet conditions with minimal care once established.
Growing Tips:
Sunlight: Prefers full sun but tolerates partial shade.
Soil: Grows best in rich, loamy soil submerged under 2–12 inches of water.
Watering: Keep soil consistently wet; suitable for ponds, marshes, and rain gardens.
Spacing: Plant tubers or divisions 12–18 inches apart to allow room for growth.
Propagation: Propagate by dividing rhizomes or planting tubers in spring or early summer.
Maintenance: Remove dead foliage in late fall; monitor for invasive spread in small ponds.
Arrowroot (Maranta arundinacea)
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Versatile and Nutritious Starch Source
Common Names: Arrowroot, West Indian Arrowroot, Obedience PlantFamily: MarantaceaeOrigin: Central and South America, Caribbean
Arrowroot (Maranta arundinacea) is a perennial herb known for its edible rhizomes, which are the source of the fine, easily digestible arrowroot starch. Native to Central and South America, Arrowroot has been used for centuries as a food thickener, dietary staple, and natural remedy. The starch extracted from the rhizomes is gluten-free, making it a popular alternative to wheat flour for thickening sauces, soups, and desserts. Arrowroot is a hardy, low-maintenance plant that grows well in tropical and subtropical climates, making it a valuable addition to gardens focused on both ornamental and practical uses.
Distinctive Features, Uses, and Nutritional Value
Rhizomes: Arrowroot's arrow-shaped rhizomes are tuberous and starchy, serving as the source of the plant’s famous arrowroot starch. The starch is highly digestible and gluten-free, making it ideal for those with dietary sensitivities. It is commonly used as a thickening agent in cooking. It is a low-temperature friendly starch and can also be boiled down alone to create a jelly. Its roots are peeled and grated into water where it’s dried after several rinses and made into a powder flour. The creeping rootstalk tubers are perfect for cultivating thicker textures in sauces, soups and so on.
Foliage: The plant has large, bright green, lance-shaped leaves that grow upright, making it both attractive and functional in garden landscapes.
Growth Habit: Arrowroot grows as a clump-forming herbaceous perennial, reaching 3-5 feet tall. The plant spreads via underground rhizomes and can be grown in containers or garden beds. It takes a bit of patience to grow, requiring up to 12 months of humid weather to squeeze as much starch as it can, but it’s worth the wait! Arrowroot has been growing in use because of its easy to digest characteristics.
Culinary and Medicinal Uses
Arrowroot starch is highly valued for its culinary versatility, especially as a gluten-free thickening agent for soups, sauces, gravies, and desserts. It is also used in baking and as a substitute for cornstarch. Arrowroot’s neutral flavor and clear consistency make it ideal for delicate dishes.
Medicinally, arrowroot has been traditionally used to treat digestive disorders, soothe upset stomachs, and aid in wound healing due to its anti-inflammatory and soothing properties. It is also used in skincare to absorb moisture and as a base in natural cosmetics.
Stevia (Stevia rebaudiana)
$19.95
Stevia, scientifically known as Stevia rebaudiana, is a remarkable plant highly esteemed for its sweet leaves, which are a natural, zero-calorie alternative to sugar. Originating from South America, stevia has been used for centuries by the Guarani peoples of Brazil and Paraguay, primarily for sweetening beverages and as a herbal remedy. This hardy perennial is easy to grow in well-drained soils and thrives in warm, sunny environments, making it a fantastic addition to your herb garden.
Helpful Hint: as a sweetener, 1/4 of ground leaves is equal to 1 tsp of sugar.
Our stevia plants are naturally grown and carefully selected to ensure the highest quality. Each plant comes in a 4-inch biodegradable pot, ready to be transplanted into your garden or container. The leaves can be harvested as soon as they are fully developed, typically within a few months of planting. Enjoy natural sweetness in your beverages and desserts, or dry the leaves to create your own stevia powder. With our robust plants, you can sustainably produce your sweetener year after year.
Lemon Balm (Melissa officinalis)
$19.95
Lemon balm is an aromatic herbaceous perennial or annual, distinguished by its lemony scent. Originating from the Mediterranean and Central Asia, it is now cultivated across the world for culinary, medicinal, and ornamental use. Growing to a height of 24 inches, it boasts wrinkled serrated leaves with a slightly hairy texture and tiny white to yellow/purple flowers blossom in whorled clusters, offering honeybees nectar-rich pollen.
Lemon Balm is an exceptional herb that lends its distinct, citrus-like flavour to cuisines from around the world. Its essential oils are also used in aromatherapy for relaxation and rejuvenation, as well as in perfumery and cosmetics. Its medicinal properties have been celebrated for centuries, helping to soothe an upset stomach, aid digestion, and promote restful sleep.
Passiflora 'Bounty' (Passiflora edulis)
$19.95
Heavy-Bearing Passionfruit Vine with Exotic Sweet-Tart Flavor
Passiflora ‘Bounty’ is a vigorous, fruiting passionflower vine selected for its abundant yields, large purple fruit, and bold tropical flavor. Its striking fringed flowers light up the garden while drawing in bees, butterflies, and hummingbirds, and the round, aromatic fruits split naturally when perfectly ripe. With its reliable productivity and stunning looks, ‘Bounty’ is as rewarding for pollinators as it is for people.
Across Latin America, the Caribbean, and the Pacific, passionfruit (maracuyá, lilikoi, grenadille) has long been cherished for its bold flavor and nutritional richness. The golden pulp of ‘Bounty’ passionfruit is perfect for eating fresh with a spoon, blending into smoothies and juices, or transforming into tropical desserts, sauces, sorbets, and cocktails. Beyond the kitchen, passionflower vines also carry traditional use in calming teas and natural remedies, adding layers of meaning to this already extraordinary plant.
Why Grow Passiflora ‘Bounty’?
Produces heavy yields of large, sweet-tart purple passionfruits
Gorgeous ornamental flowers attract pollinators and wildlife
Self-fertile, fast-growing, and perfect for fences, trellises, or arbors
Begins producing fruit within 1–2 years from planting
Great for fresh eating, juicing, smoothies, or desserts
Growing Tips
Plant Passiflora ‘Bounty’ in full sun and well-drained soil. Provide a strong trellis or fence for climbing, as vines can grow rapidly. Water regularly to keep soil evenly moist, especially during flowering and fruiting. Mulch to help conserve moisture and suppress weeds. Prune lightly after fruiting to manage size and encourage new growth. Hardy in USDA Zones 9–11; in cooler climates, grow in containers and overwinter indoors.
Beijing Grass (Murdannia loriformis)
$19.95
Beijing Grass is an exotic medicinal herb that comes from the Spiderwort family of plants. Although it's rare and hard to find, Beijing Grass actually grows very easily. It's a low-lying grassy perennial ground cover that grows and spreads very quickly. Plant in the ground or in pots! Beijing grass can be overwintered easily indoors. The smooth green leaves are about 3 to 6 inches long, and can be eaten raw, cooked or juiced.
Beijing Grass has been an important healing herb in Traditional Chinese Medicine for centuries. It helps to support and strengthen the immune system, detoxify the body, and aid in respiratory healing. It is an effective anti-inflammatory, is rich in flavonoids, syringic acid, and glycosphingolipids (G1B) which prevent free radicals and work to inhibit cancerous cells.
Passion Fruit 'Panama Red' (Passiflora edulis)
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Panama Red Passion Fruit is an evergreen climbing vine native to South America which is beloved for its vigorous growing habits. A large red fruiting variety of the Passifloraceae, the Panama Red Passion Fruit is related to the Yellow Passion Fruit and Purple Possum Passion Fruit and weaves delicate green vines covered in serrated, deeply-lobed leaves. Due to its heat resistant qualities, heavy productivity and easy maintenance, the fast-growing Panama Red Passion Fruit is considered a coveted variety.
The Passion Fruit family is well known for bearing incredible, alien flowers with thin purple corona filaments above waxy white petals. These highly aromatic flowers mature to reddish-purple fruits, speckled in white dots- very beautiful and sweeter than other varieties. Many enjoy the tangy fruit out of hand or add it to smoothies, sauces or desserts.
Iboza (Iboza riparia)
$19.95
Iboza, also known as Incense Bush, scientifically known as Tetradenia riparia or Iboza riparia, is a robust and aromatic semi-evergreen shrub hailing from the highlands of South Africa. Renowned for its lush, velvety foliage and striking floral display, Iboza grows vigorously, forming dense clusters of leaves that are both visually pleasing and highly fragrant.
The leaves of Iboza are broad, slightly serrated, and covered in soft hairs, giving them a unique texture. When crushed, they release a strong, spicy aroma reminiscent of nutmeg, making this plant a favorite among those who appreciate fragrant gardens. During the cooler months of late winter to early spring, Iboza produces profuse clusters of tiny, delicate flowers. These blooms range in color from white to pale lavender and attract an array of pollinators, adding ecological value to its ornamental appeal.
In addition to its aesthetic attributes, Iboza is revered in traditional medicine for its therapeutic properties. It has been used historically to treat a range of ailments, from colds and flu to headaches and digestive issues. The plant’s essential oils are believed to have anti-inflammatory and antimicrobial properties, which contribute to its medicinal use.
The name Iboza is derived from the Zulu word referring to the aromatic leaves. The Zulu culture of Southern Africa have used this plant for centuries to relieve respiratory issues, stomach aches and headaches, through simply crushing and inhaling the leaves or making a tea from them.
Bhringraj (Eclipta prostrata, syn, Eclipta alba)
$19.95
The creeping annual herb Bhringraj is a member of the Asteraceae family, or daisy family, along with Electric Daisies and Earth Apples.
Also called the False Daisy and Bhringoraj, the Indian native shoots quick-growing hairy leaves in muddy flats which Ayurvedic medicine uses to remedy inflammation, hair growth, liver detox, and respiratory disorders. This supposed health benefit is thanks to the bitter, pungent leaves’ alkaloid ecliptine properties.
You’ll find Bhringraj in full bloom throughout late summer and early fall, growing easily in a container put in full sun or part shade. Growing up to 3 ft. tall, the herb grows long stalks with small, white flowers. Extract the leaves’ oil for hair growth application, or juice the leaves for stimulating digestive fire and liver detoxification!
Simpson's Stopper (Myrcianthes fragrans)
$19.95
Fragrant, Hardy Florida Native
Common Names: Simpson's Stopper, Twinberry, NakedwoodFamily: MyrtaceaeOrigin: Southeastern United States, Caribbean
Simpson's Stopper (Myrcianthes fragrans) is a versatile, evergreen shrub or small tree native to Florida and the Caribbean. It is highly valued for its fragrant flowers, attractive foliage, and ability to thrive in a variety of soil types and climates. Known for its dense, glossy green leaves and small white flowers that bloom in spring and summer, Simpson’s Stopper is a favorite among native plant enthusiasts, pollinators, and wildlife. It produces small, bright orange to red berries that attract birds and other wildlife. This low-maintenance, hardy plant is often used for hedges, privacy screens, or as an ornamental feature in landscapes.
Distinctive Features, Uses, and Ornamental Value
Flowers: Simpson’s Stopper produces small, fragrant white flowers in clusters during the spring and summer months. These flowers are highly attractive to pollinators, including bees and butterflies.
Fruits: The plant produces small, round, orange to red berries that are edible and enjoyed by birds and other wildlife. These berries can be used to make jellies and preserves but are more commonly left for wildlife to enjoy.
Foliage: The glossy, dark green leaves are aromatic when crushed, releasing a pleasant fragrance that adds to the plant’s ornamental appeal. The dense foliage makes it an excellent choice for hedging or screening.
Growth Habit: Simpson's Stopper grows as a dense, compact shrub or small tree, typically reaching 10-20 feet in height. It is slow-growing but very long-lived, making it ideal for low-maintenance landscapes.
Ornamental and Environmental Uses
Simpson's Stopper is widely used in Florida and other warm climates as an ornamental plant in native gardens, hedges, and privacy screens. Its dense growth and fragrant foliage make it a popular choice for garden borders and formal landscapes. In addition to its ornamental uses, Simpson’s Stopper provides important environmental benefits, such as attracting pollinators with its fragrant flowers and providing food for birds with its berries.
The plant is highly drought-tolerant once established and is salt-tolerant, making it suitable for coastal gardens. It is also resistant to most pests and diseases, making it an easy-care choice for gardeners looking to create a natural, wildlife-friendly environment.
Simpson's Stopper is a fruiting shrub or small tree native to Florida, among other exotic locales like the Caribbean, Mexico, and Central America, all the way south through Colombia and Venezuela. It is a member of the Eucalyptus family and produces springtime flowers, colorful berries, and fragrant evergreen leaves.
The leaves have a warm nostalgic fall-like aroma when crushed - think spicey cinnamon and citrus. The showy white flowers are also very fragrant and are followed by red-orange berries in mid-summer and early fall. While these berries are edible and the fast-growing shrub is heavily utilized as a popular landscaping hedge, the plants are not often grown for the citrusy flavored berry - yet. I'll admit that the flavor and texture won't absolutely knock your socks off, but it's not unpalatable by any means and it really is a beautiful and useful native shrub. We love the look, texture, fragrance, and pop of color that growing Simpon's Stopper adds to our edible landscape!
Chipilín (Crotalaria longirostrata)
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Chipilin is a beautiful perennial or annual legume native to Central America and Southern Mexico. Chipilin is cultivated for it's edible foliage. Chipilin plants are typically grown as a annuals in the seasonal garden.
The leaves are grown, harvested, and prepared as a leafy vegetable in the local cuisines of Chiapas, Oaxaca, Tobasco, El Salvador, and Guatemala. The leaves are high in iron, calcium, beta carotene, and magnesium. They can be boiled and served green, dried and used as an herb, or added to tamale dough for color and flavor.
Common names include Chepil, Chepilin, Chipilin and Longbeak Rattlebox.
Pygmy Date Palm (Phoenix roebelenii)
$19.95
The Pygmy Date Palm (Phoenix roebelenii), native to Southeast Asia, is a compact and elegant palm that typically reaches heights of 6-12 feet. It features feathery, arching fronds and a slender trunk, making it perfect for small gardens, patios, and indoor spaces. The lush, green foliage creates a tropical ambiance, and the plant produces small, black dates. While these dates are edible, they are not commonly consumed due to their small size and minimal flesh, but they do add an ornamental touch to the plant.
This palm thrives in tropical and subtropical climates but can tolerate mild frost. It prefers well-draining soil and adapts well to various soil types, from sandy to loamy. Regular watering is essential, especially during the establishment phase, although mature plants can tolerate some drought. The Pygmy Date Palm enjoys full sun to partial shade, and indoor plants should be placed near bright windows to receive adequate light. Minimal pruning is required, mainly to remove dead or yellowing fronds, and care should be taken to avoid the sharp spines near the frond bases. Applying a balanced, slow-release fertilizer during the growing season will promote healthy growth and vibrant foliage.
Aloe (Aloe vera)
$19.95
Aloe Vera is a healing, perennial succulent native to Africa and the Middle East that stands out with its captivating, fleshy foliage that can reach 1-2 ft and its majestic flower spikes that soar to 4 ft! During summer's warm months, it blooms red and orange flowers that beckon hummingbirds and other pollinators. This fast-growing plant spreads through its base pups, making it a great medicinal ornamental and beautiful hardy ground cover.
It grows best in full sun or part shade and in loose, sandy or rocky, fast-draining soils; indoor plants are best in a cactus soil mix. Water regularly in the first growing season to establish a root system; drought tolerant once established. Aloe's succulent foliage can be harvested year-round.
Sabal Palm Tree (Sabal palmetto)
$19.95
Iconic, Hardy State Tree of Florida
Common Names: Sabal Palm, Cabbage Palm, Palmetto Tree, Sabal Palmetto, Cabbage PalmettoFamily: ArecaceaeOrigin: Southeastern United States (Florida, Georgia, South Carolina), the Caribbean
The Sabal Palm (Sabal palmetto), also known as the Cabbage Palm, is an iconic tree of the southeastern United States, particularly in Florida, where it serves as the state tree. This hardy palm is well-known for its resilience to salt, wind, drought, and even brief periods of flooding, making it an excellent choice for coastal landscapes and urban settings. The Sabal Palm is an evergreen, fan-leaved palm that can grow up to 40-50 feet tall, providing shade, beauty, and habitat for wildlife. The tree also has a long history of use in traditional medicine and food, with its edible "heart" known as the "cabbage" being a prized delicacy in some cultures.
Distinctive Features, Uses, and Historical Value
Foliage: The Sabal Palm features fan-shaped, deeply cut fronds that can grow up to 6 feet long. These fronds create a lush, full canopy that adds a tropical feel to any landscape.
Trunk: The trunk is often covered with the remnants of old leaf bases (known as "boots") unless they are removed for a smooth look. Over time, the trunk develops a unique texture that adds character to the tree.
Flowers and Fruit: The tree produces small, creamy-white flowers in the summer, followed by dark, pea-sized fruits that attract birds and wildlife.
Cabbage Heart: The edible "heart" of the Sabal Palm is known as the "cabbage," traditionally harvested and eaten in salads or cooked dishes, though removing the heart can kill the tree. Historically, indigenous peoples and early settlers used the Sabal Palm for food, medicine, and building materials.
Ornamental and Practical Uses
Sabal Palms are highly valued in landscaping due to their ability to tolerate a wide range of conditions, including high winds, salt spray, and drought, making them ideal for coastal areas and urban environments. Their tall, stately appearance adds elegance to gardens, parks, and cityscapes. Additionally, the tree provides habitat and food for various wildlife species, including birds and insects. While the "cabbage" heart is edible, harvesting it requires cutting down the tree, making it less commonly used today.
Jelly Palm (Butia capitata)
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Hardy, Fruit-Bearing Ornamental Palm
Common Names: Jelly Palm, Pindo Palm, Wine PalmFamily: ArecaceaeOrigin: South America (Brazil, Uruguay, Argentina)
The Jelly Palm (Butia capitata), also known as the Pindo Palm or Wine Palm, is a hardy, slow-growing palm tree native to South America. Known for its arching, feathery fronds and its delicious, sweet-tart fruit, the Jelly Palm is both an ornamental and a productive fruit-bearing tree. The tree produces clusters of small, orange-yellow fruits that taste like loquats and can be eaten fresh or used to make jellies, jams, and wine, hence its common name. Adaptable to a range of climates, the Jelly Palm is tolerant of cold temperatures, making it a great addition to gardens in temperate regions.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Jelly Palm produces clusters of round, orange to yellow fruits that have a sweet and tangy flavor, similar to pineapple and apricot. These fruits can be eaten fresh, used in preserves, or fermented to make wine. The fruits are rich in vitamins A and C and are known for their refreshing taste.
Foliage: The palm has long, feathery, bluish-green fronds that arch gracefully from a stout trunk, adding a tropical touch to landscapes. The fronds can reach up to 10 feet long.
Growth Habit: Jelly Palm grows as a slow-growing, clumping palm that can reach 10-20 feet tall. It has a rounded crown, making it ideal for ornamental use in gardens and landscapes.
Culinary and Ornamental Uses
The fruits of the Jelly Palm are highly valued for their sweet-tart flavor, often used to make jelly, jam, and even wine. The fruit is also enjoyed fresh, especially in tropical and subtropical regions. Beyond its edible fruit, the palm is prized for its ornamental appeal, with its arching fronds and sturdy trunk providing an exotic look to any garden or landscape.
Fig 'Kadota' (Ficus carica)
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$22.95
Golden-Skinned Classic with Honey-Sweet, Low-Acid Flesh
Kadota Fig is one of the most beloved and widely grown fig varieties, treasured for its golden-green skin, amber flesh, and smooth, honey-like flavor. Native to the Mediterranean and brought to California by early growers, Kadota is a reliable, heavy-bearing tree that thrives in warm, sunny climates. The fruit is less acidic than many other figs, making it one of the sweetest and mildest varieties—perfect for fresh eating, drying, or turning into classic fig jams. With its lush green leaves and consistent productivity, Kadota is a timeless addition to orchards, food forests, and edible landscapes.
Why You'll Love It:
Produces large crops of golden-green figs with amber, honey-sweet flesh
Low-acid, mild flavor ideal for fresh eating and preserves
Heavy-bearing and dependable once established
Excellent for drying, canning, and making fig jams
Attractive tree with broad leaves and ornamental appeal
Growing Tips:
Plant Kadota Fig in full sun with well-drained soil. Figs are drought-tolerant once established but will produce more and sweeter fruit with regular deep watering. Prune in late winter to encourage airflow and maintain shape. Mulch to conserve moisture and suppress weeds. Best suited for USDA Zones 8–10, but can be grown in containers and overwintered in colder climates. Expect fruit within 1–2 years from planting grafted or rooted cuttings.
Spanish Needle (Bidens Alba)
$19.95
A Pollinator Magnet and Resilient Wildflower
Bidens alba, commonly known as Shepherd's Needle, Spanish Needles, Beggarticks, or Butterfly Needles, is a hardy, fast-growing wildflower native to Florida and much of the Americas. Beloved by pollinators, its bright white daisy-like flowers with yellow centers bloom nearly year-round in warm climates, providing nectar for bees, butterflies, and other beneficial insects.
This versatile perennial or self-seeding annual thrives in full sun and a range of soil types, from poor sandy soils to fertile garden beds. It typically grows 1-4 feet tall and spreads quickly, making it ideal for naturalizing, erosion control, or wildflower gardens. The plant is drought-tolerant once established and can be easily propagated from seeds, which cling to clothing and fur for easy dispersal. It also has edible and medicinal uses—its young leaves can be eaten raw or cooked, and it has traditional applications in herbal remedies.
Bidens alba is an essential plant for supporting biodiversity while adding charm to your garden or landscape. Let its cheerful blooms and ecological benefits inspire your next gardening project!
Fig 'Olympian' (Ficus carica)
$19.95
$22.95
Cold-Hardy, Sweet-Fleshed Fig with Lush, Juicy Fruit
The Olympian Fig (Ficus carica 'Olympian') is a cold-tolerant and exceptionally sweet fig variety bred for performance in cooler climates—yet lush and productive enough to thrive in warmer zones, too. Discovered in Washington state, Olympian produces large, violet-skinned figs with rosy, sugary flesh that’s soft, juicy, and full of flavor.
These figs are excellent for fresh eating, but they also hold up beautifully for drying, canning, and desserts. The tree begins fruiting very early in life, often within the first year or two, and may produce two crops annually in warmer regions.
With its vigorous growth, high yields, and cold hardiness down to 0°F, Olympian is an ideal fig for growers in Zones 6–10—including those in the Southeast, Pacific Northwest, or inland gardens where many other figs struggle. It’s also self-fertile, easy to care for, and adaptable to containers or in-ground planting.
Balloon Flower (Platycodon grandiflorus)
$19.95
Whimsical Blooms That Pop with Beauty and Medicinal Power
Balloon Flower (Platycodon grandiflorus), also called Chinese Bellflower or Doraji, is a cold-hardy perennial herb known for its puffy, balloon-like buds that burst open into stunning star-shaped blue-violet flowers. Native to East Asia and used in traditional Chinese and Korean medicine, it’s as healing as it is ornamental—especially cherished for its soothing root, used to support lung health, coughs, and inflammation.
This low-maintenance plant thrives in sunny garden beds and borders, adding dreamy vertical interest and attracting pollinators like bees and butterflies. Its edible root can be prepared like a vegetable or dried for teas and tinctures. Balloon Flower is a perfect fit for medicinal herb gardens, pollinator plots, and cottage-style borders.
Why You'll Love It:
Unique balloon-like buds burst into stunning blue-violet stars
Medicinal root used in teas, soups, and herbal formulas
Cold-hardy, perennial, and easy to grow
Attracts bees and butterflies to your garden
Perfect for cottage gardens, herbal borders, and pollinator beds
Growing Tips:
Plant in full sun to part shade in well-drained soil
Avoid disturbing the roots once established—Balloon Flower doesn’t like to be moved
Water regularly but don’t overwater—roots may rot in soggy soil
Cut back stems after flowering to encourage more blooms and tidy growth
Harvest roots in fall after 1–2 years for medicinal use
Pomegranate 'Parfianka' (Punica granatum)
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lavorful, Award-Winning Variety
Common Names: Pomegranate 'Parfianka'Family: LythraceaeOrigin: Central Asia (Uzbekistan)
Pomegranate 'Parfianka' (Punica granatum) is an award-winning variety known for its exceptional flavor, juicy arils, and excellent balance of sweetness and tartness. Originally from Uzbekistan, this variety is celebrated for producing large, bright red fruits with soft, edible seeds and a rich, complex taste that is often considered one of the best among pomegranate cultivars. The tree is hardy and drought-tolerant, making it ideal for a wide range of growing conditions, from temperate to subtropical climates. ‘Parfianka’ is a top choice for gardeners looking for a productive, flavorful, and easy-to-grow pomegranate variety.
Distinctive Features, Uses, and Nutritional Value
Fruits: The ‘Parfianka’ pomegranate produces large, round fruits with bright red skin and arils. The arils (seeds) are deep red and offer a sweet-tart flavor with a perfect balance of richness and acidity. The seeds are relatively soft, making the fruit easy to eat and versatile for both fresh consumption and juicing. Like all pomegranates, 'Parfianka' is packed with antioxidants, vitamin C, and potassium, supporting immune health and overall wellness.
Foliage: The tree features glossy, lance-shaped green leaves, providing an attractive appearance throughout the growing season. In spring, it blooms with striking red-orange flowers, adding ornamental value to any garden.
Growth Habit: 'Parfianka' is a deciduous shrub or small tree that grows up to 10-12 feet tall and wide. Its compact size and hardy nature make it an excellent choice for both home gardens and commercial orchards.
Culinary and Ornamental Uses
The sweet-tart arils of the 'Parfianka' pomegranate are perfect for fresh eating, juicing, or adding to salads, desserts, and beverages. The fruit’s complex flavor and soft seeds make it one of the most sought-after varieties for culinary use. In addition to its edible value, the tree is highly ornamental, with its bright flowers and glossy leaves enhancing any landscape or garden.
Bergamot 'Lemon' (Monarda citriodora)
$19.95
Lemon Bergamot is a culinary and medicinal herb, native to the United States and Mexico that blooms in the late spring and early summer. Its 3-foot stem is covered in dense purple whorls, attracting butterflies, hummingbirds, and herbalists to the garden, while its lemon-scented leaves add a subtle, fresh scent. Bergamot can be grown year-round as a perennial or as an annual in colder climates.
