Corsican Mint (Mentha requienii)
$19.95
Mentha Requienii is a member of the mint family of plants and commonly referred to as Corsican Mint. It is a very fragrant, hearty and fast-growing perennial that is perfect as a ground cover. It features bright green leaves and the iconic square stem of mints. It is known for having a strong minty-sage aroma, which is why it is frequently used in the culinary capacity for flavoring. This mint is native to Corsica, Italy and Sardinia, but has been naturalized in similar environments elsewhere.
Corsican Mint is low growing and likes partial shade with moist soil. Drying out the plant between watering will help increase the hardiness of the plant, as well as essential oil production. This results in a stronger and more flavorful herb!
White Berry Stopper (Eugenia axillaris)
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Hardy, Native Florida Shrub
Common Names: White Berry Stopper, Spanish Stopper, TwinberryFamily: MyrtaceaeOrigin: Florida, the Caribbean, Central America
White Berry Stopper (Eugenia axillaris) is a versatile, evergreen shrub or small tree native to Florida and the Caribbean, known for its attractive, fragrant leaves and small white berries. This drought-tolerant, hardy plant is ideal for use in coastal and subtropical gardens. The tree provides excellent wildlife value, as its fruits attract birds and other wildlife, and its dense, multi-stemmed growth habit offers good cover. White Berry Stopper is also prized for its ornamental appeal, with its glossy, dark green leaves, delicate white flowers, and small white berries, making it a popular choice for native landscaping and privacy hedges.
Distinctive Features, Uses, and Ecological Value
Fruits: The tree produces small, white to pale yellow berries, each about the size of a pea. Though the berries are edible, they are mildly sweet and more commonly consumed by birds and other wildlife rather than humans. The berries play an important role in supporting local ecosystems by providing food for a variety of native animals.
Foliage: White Berry Stopper has small, glossy, dark green leaves that are aromatic when crushed. The foliage is dense, creating an attractive, lush appearance year-round.
Growth Habit: This hardy shrub typically grows 10-15 feet tall but can reach up to 20 feet when left unpruned. Its dense growth makes it ideal for use as a hedge or privacy screen. It can also be shaped into a small tree.
Ornamental and Practical Uses
White Berry Stopper is often used as an ornamental plant in native landscaping, coastal gardens, or for creating hedges and windbreaks. Its fragrant leaves and small, white flowers add beauty and texture to garden spaces. Additionally, the plant’s berries attract a wide variety of birds, making it a great choice for wildlife-friendly gardens. It is also salt-tolerant, making it a reliable choice for coastal areas.
Bloody Dock (Rumex sanguineus)
$19.95
Bloody Dock, or Red-Veined Dock, is an edible perennial grown as a colorful foliage plant and as a zesty salad green. It is native to Europe, southwest Asia, and northern Africa and has naturalized in parts of the U.S. and Canada.
The green, lance-shaped leaves grow in a rosette 18" high and wide decorated with a network of bright reddish-purple veins that make Bloody Dock a striking plant for a border, container, or around a pond. The young raw leaves give a pop of color to salads and can be cooked like spinach and used in soups, omelets, and sauces. They have a tart, lemony flavor, and zing from oxalic acid, but only young leaves should be eaten because older leaves are tough and bitter. Bloody Dock has antiseptic and astringent properties as well as being high in vitamins A and C.
In the late spring to early summer, 2' to 3' tall flower spikes grow up from the leafy rosette with small, star-shaped, copper-colored flowers. These spikes are usually removed to encourage bushier growth of the rosette and to prevent the plant from self-seeding since it has a tendency to become invasive.
Bloody Dock grows best in full sun but will tolerate some partial shade in rich, moist, well-draining, organic soil. It does well at a pond's edge and can also be grown in a garden as long as the soil is kept consistently moist and well-draining. Bloody Dock is a perennial within its hardiness zone of 4 to 8 but can also be grown as an annual.
Pomegranate 'Vietnamese Pink' (Punica granatum)
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Tropical and Sweet Pink Variety
Common Names: Pomegranate 'Vietnamese Pink'Family: LythraceaeOrigin: Vietnam
Pomegranate 'Vietnamese Pink' (Punica granatum) is a unique and beautiful pomegranate variety known for its light pink arils and sweet, delicate flavor. Unlike traditional deep red pomegranates, this variety produces large, pale pink fruits with a milder, less tangy taste, making it ideal for those who prefer a sweeter, less tart pomegranate. Native to Vietnam, this tree is hardy and drought-tolerant, thriving in warm climates and offering both ornamental beauty and delicious fruit. Its vibrant pink arils are perfect for fresh eating, juicing, or adding a splash of color to salads and desserts. The Vietnamese Pomegranate tree has a very shrubby habitat and is easily grown in containers.
Distinctive Features, Uses, and Nutritional Value
Fruits: The 'Vietnamese Pink' pomegranate produces large, round fruits with pale pink skin and arils. The arils (seeds) are a soft pink color and have a sweet, mildly tangy flavor, offering a lighter alternative to the deep red varieties. The fruit is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious choice for fresh consumption, juicing, or culinary uses.
Pomegranate fruit is loaded with beneficial nutrients and antioxidants! Juice from the seed pulp contains compounds known as polyphenols (micronutrients from certain plant-based foods that are packed with antioxidants and potential health benefits.) Some studies have shown that pomegranate juice may lower cholesterol levels, blood pressure, and manage hypertension.
Foliage: The tree has glossy, narrow, lance-shaped green leaves that provide ornamental value throughout the growing season. It also produces striking red-orange flowers in spring, adding a splash of color to the landscape.
Growth Habit: Pomegranate 'Vietnamese Pink' is a deciduous shrub or small tree that grows up to 10-15 feet tall, with a rounded, bushy habit. It can be pruned to maintain a more compact shape, making it suitable for smaller gardens or containers.
Culinary and Ornamental Uses
The sweet and mildly tangy arils of the 'Vietnamese Pink' pomegranate are perfect for fresh eating, juicing, or adding to salads and desserts. The delicate pink color of the arils makes them a visually appealing garnish for a variety of dishes. In addition to its delicious fruit, the tree is highly ornamental, with its glossy green foliage and bright flowers adding beauty to any garden or landscape.
Giâp Cá, Fish Mint (Houttuynia cordata)
$19.95
Unique, Medicinal Herb with a Strong Flavor
Common Names: Giâp Cá, Fish Mint, Lizard Tail, Heartleaf, Chameleon PlantFamily: SaururaceaeOrigin: Southeast Asia
Giâp Cá (Houttuynia cordata), commonly known as Fish Mint or Lizard Tail, is a perennial herb native to Southeast Asia. This unique herb is known for its strong fishy aroma and is widely used in Vietnamese, Chinese, and Japanese cuisines, particularly in salads, soups, and as a garnish. It is also prized for its medicinal properties, which have been used in traditional medicine to treat a variety of ailments. Giâp Cá is a hardy plant that thrives in wet, shady conditions, making it an ideal addition to herb gardens or as a ground cover in moist areas.
Distinctive Features, Uses, and Nutritional Value
Leaves: The heart-shaped leaves of Giâp Cá are dark green with a purple tint and have a distinctive fishy aroma that intensifies when crushed. The leaves are edible and are often used in salads or as a garnish in Southeast Asian cuisine.Flowers: The plant produces small, white flowers that grow in spikes, though it is primarily grown for its foliage.Growth Habit: Giâp Cá grows as a low, spreading herb, reaching up to 1-2 feet in height. It spreads via underground rhizomes and can quickly cover large areas, making it an effective ground cover in moist, shady locations.
Culinary and Medicinal Uses
Giâp Cá is widely used in Vietnamese and Southeast Asian cuisine. The fresh leaves are often added to salads, spring rolls, or served as a garnish for soups and grilled dishes. The fishy, pungent flavor of the leaves pairs well with strong flavors like garlic, chili, and fermented foods. In Vietnam, Giâp Cá is commonly used as a fresh herb in raw salads or served alongside grilled meats and fish.
Medicinally, Giâp Cá has been used in traditional Chinese and Vietnamese medicine for its anti-inflammatory, antimicrobial, and diuretic properties. The plant is believed to help detoxify the body, support respiratory health, and treat infections. The leaves can be made into a tea or tincture for medicinal purposes.
Greater Burdock (Arctium lappa)
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$59.85
Deep Detox Root with Edible Greens and Pollinator Power
Greater Burdock, also known as Gobo, is a powerful medicinal and culinary plant grown for its nutrient-rich taproot, edible young shoots and leaves, and striking thistle-like appearance. Widely used in Asian, European, and herbal traditions, Burdock root is prized for its ability to support liver function, detoxify the blood, and aid digestion. In Japan, it’s a staple veggie known as Gobo, commonly stir-fried, pickled, or simmered in stews.
This biennial herb forms a rosette of large, velvety green leaves in its first year, then sends up a towering flower stalk in year two, blooming with purple, pollinator-attracting flowers that develop into the iconic burrs that inspired Velcro. The deep roots break up heavy soils and mine nutrients, making Burdock a great addition to regenerative gardens and food forests.
Easy to grow and adaptable, Burdock thrives in full sun and well-drained soil, especially when given loose, deep ground to develop long, straight roots. Harvest the roots in the first year for best flavor and medicinal potency.
African Blue Basil (Ocimum Kilimandscharicum × Basilicum 'Dark Opal')
$19.95
African Blue Basil is a gorgeous perennial culinary and medicinal herb native to Africa and South Asia. It has a beautiful shrubby growing habit reaching up to an impressive 6 ft tall!
We love growing rare African Blue Basil for its delightful fragrance and because it is so attractive to pollinators. Focus your eyes on the deep purple variegated shrub for only a moment and you will think it is moving! It's totally a buzz with bees and pollinators! African Blue Basil is related to the common basil but this variety grows as a shrub rather than a leafy herb.
African Blue Basil is an amazing addition to any herb garden and makes a fantastic companion plant in your food forest and best of all, it is one of the few types of basil that grows as a perennial.
Our African Blue Basil plants are grown from cuttings and are capable of blooming and being harvested within one growing season.
Wild Lettuce (Lactuca virosa)
$19.95
Wild Lettuce (Lactuca virosa), also known as Opium Lettuce, is a biennial herb plant belonging to the Asteraceae family, native to parts of Europe, North Africa, and Asia. This distinctive plant can grow to heights of up to 6 feet under optimal conditions, and it features a central stem that is thick, fibrous, and often tinged with a reddish-purple color.One of the most notable and sought-after characteristics of Wild Lettuce is its sap. When the stems or leaves are cut or broken, they exude a milky latex that has been historically used for its sedative and analgesic properties. This latex contains compounds such as lactucin and lactucopicrin, which contribute to its medicinal uses.
In herbal medicine, extracts from Lactuca virosa have been used to treat various ailments such as insomnia, anxiety, and pain. It is also used in some cultures for its psychoactive effects, though it is important to note that the potency and safety can vary widely.
The plant has long, green leaves that can appear bluish-green and have toothed or wavy edges with a waxy feel. As it grows, the lower leaves drop off, leaving the top ones more visible. Its small, yellow flowers resemble dandelions and cluster on branching stems, blooming from late spring to early fall. The plant produces small, dry fruits called achenes, featuring a fluffy structure that helps them spread on the wind.
Wild Lettuce thrives in well-drained soil, often found in full sun to partial shade. It typically grows in waste areas, along roadsides, and in fields. Despite its common name, it is not closely related to the lettuces commonly grown in gardens for consumption but shares some visual similarities.
Marshmallow (Althaea officinalis)
$19.95
Soothing Herbal Powerhouse with Soft Blooms and Silky Roots
Marshmallow (Althaea officinalis) is a medicinal herb and flowering perennial treasured for centuries for its soothing, mucilaginous roots and leaves. Native to Europe and Western Asia, this soft, silvery plant is the original source of the sweet we know today—but its true gift lies in its ability to calm inflammation, support digestion, and soothe the respiratory tract.
The plant features velvety leaves and pale pink hibiscus-like flowers, loved by pollinators and perfect for herb gardens, cottage borders, and apothecary patches. Its roots, leaves, and flowers are traditionally used in teas, syrups, and salves to ease sore throats, coughs, and skin irritations.
Marshmallow grows best in moist, well-draining soil with full to part sun and is particularly suited to medicinal gardens, wetland edges, and temperate food forests. This hardy perennial brings a gentle beauty and powerful healing energy to any space.
Why You'll Love It:
Supports respiratory, digestive, and skin health naturally
Attracts pollinators with soft pink blooms
Traditional plant ally in herbalism for soothing inflammation
Easy to grow in moist, sunny to partially shaded spots
Soft, silvery foliage adds texture and charm to herb gardens
Valerian Root (Valeriana officinalis)
$19.95
A tall perennial herb native to Europe and Asia that produces clusters of aromatic pale-pink or white flowers which are great for attracting pollinators. The scent of the flowers is sweet and similar to vanilla. The plant can grow very tall, up to 4 feet and requires a full sun to partial shade. It's important to know that if you're growing Valerian for it's medicinal qualities make sure you grow it in an easy to access part of your garden because the root is what you'll be harvesting. The soil conditions need to be moist, well-drained loamy soil or compost-rich soil.
Valerian root is known to have many medical benefits. It's an excellent remedy for stress, anxiety, or insomnia, and great for healing the nervous and digestive systems.
Jamun (Syzygium cumini)
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Jamun, Java Plum, Jambul, Black Plum, or Jambolan, is a tall evergreen tree in the Myrtle family (Myrtaceae), native to India and naturalized in Southeast Asia and tropical regions worldwide. It is commonly grown as an ornamental shade tree and for its edible, dark purple fruits
Jamun reaches heights of 80 to 100 feet tall, and at maturity, has a beautiful spreading crown. Fragrant, cream-colored flowers bloom on the branches during the spring and develop into plum-sized green fruits that ripen to dark purple. When ripe, they are sweet and tangy and can be eaten fresh in salads or smoothies, or made into wine, vinegar, sauces, jams, jellies, or sorbets. Jamun fruits are highly nutritious and are a good source of antioxidants, phytochemicals, and vitamin C. In Ayurvedic medicine, they are used to prevent diabetes, for digestive problems, and as a blood purifier. Culturally, they are considered a “fruit of the gods” and are mentioned in sacred Hindu texts.
Jamun thrives in tropical regions but its cold hardiness makes it an excellent fruit tree to grow outdoors in subtropical climates. It grows best in moist, well-draining soils in full sun and is hardy in USDA zones 9 to 11.
Dragon Fruit 'Edgar's Baby' (Hylocereus stenopterus x Hylocereus Guatemalensis)
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Compact Growth & Magenta Flesh with Bold Tropical Sweetness
‘Edgar’s Baby’ is a compact, early-fruiting dragon fruit variety bred by legendary California hybridizer Edgar Valdivia. Unlike larger, sprawling types, this cultivar is manageable in size yet highly productive—perfect for home growers with limited space. Its fruit features bright pink skin, vibrant magenta flesh, and a sweet-tart tropical flavor that’s refreshing and complex. With dramatic night-blooming flowers and reliable yields, it’s a perfect addition to food forests, container gardens, or edible arbors.
Dragon fruit has been cherished for centuries across Central and South America, where it’s valued not just for its striking beauty but also for its hydrating, nutrient-rich pulp. Known today as a superfruit, it’s packed with antioxidants, vitamin C, and fiber, making it as nourishing as it is delicious. In kitchens worldwide, dragon fruit is enjoyed fresh with a spoon, blended into smoothies, tossed into fruit bowls, or crafted into vibrant sorbets and desserts. Growing ‘Edgar’s Baby’ connects you to this tropical legacy—offering bold flavor and cultural richness in a compact, home-friendly variety.
Why Grow Dragon Fruit ‘Edgar’s Baby’?
Compact and manageable growth habit—great for containers or small gardens
Early-fruiting compared to many dragon fruit varieties
Magenta-fleshed fruit with bold, sweet-tart tropical flavor
Bred by Edgar Valdivia, a highly respected dragon fruit breeder
Showy night-blooming flowers attract pollinators and add garden drama
Growing Tips
Plant in full sun with well-draining sandy or cactus mix soil. Provide a sturdy trellis, post, or fence for climbing support. Water deeply but allow soil to dry slightly between waterings—avoid waterlogging. Fertilize during the growing season with a balanced or cactus fertilizer. Flowers bloom at night and may require hand-pollination for best fruit set, especially in areas with limited pollinator activity. Hardy in USDA Zones 9–11; in cooler zones, grow in containers and overwinter indoors or in a greenhouse.
Blueberry 'Pink Lemonade' (Vaccinium corymbosum 'Pink Lemonade')
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Bright Pink Berries with a Tangy-Sweet Pop of Lemon Flavor
Pink Lemonade Blueberry (Vaccinium 'Pink Lemonade') is one of the most stunning and unique blueberry cultivars available—producing eye-catching, bubblegum-pink berries with a flavor that’s both sweet and slightly citrusy, just like its namesake. This variety is a hybrid between traditional rabbiteye and southern highbush blueberries, making it ideal for warm southern climates and backyard gardeners seeking bold color and great taste.
As it fruits, the plant puts on a show—blushing from pale green to deep pink, eventually ripening into firm, juicy berries that are perfect for fresh snacking, desserts, and garnishes. With its compact, upright form, pinkish stems, and rosy fruit, it also makes an excellent ornamental edible for raised beds and containers.
Why You'll Love It:
Produces beautiful pink berries with sweet-tart, lemony flavor
Heat-tolerant and perfect for Southern gardens and warmer climates
Great for edible landscaping and colorful containers
Attracts pollinators with bell-shaped spring flowers
Fruits in mid-to-late summer for extended blueberry season
Growing Tips:
Prefers acidic soil (pH 4.5–5.5) and full sun for best fruit color
Water consistently—especially during flowering and fruit set
Mulch with pine bark to maintain moisture and acidity
Pair with another rabbiteye-type blueberry for heavier yields
Prune in winter to shape and remove dead or crossing branches
Society Garlic (Tulbaghia violacea)
$19.95
Society Garlic, or Tulbaghia violacea, is a versatile perennial herb native to southern Africa. Known for its delicate, star-shaped lavender flowers and grassy, fragrant leaves, this plant is as beautiful as it is useful. Perfect for zones 7-10, it thrives in sunny gardens, containers, and borders, offering a unique combination of ornamental appeal and culinary utility.
The plant's leaves and flowers have a mild garlic flavor, making them an excellent addition to soups, salads, stir-fries, and pestos. Despite its garlic-like scent, it’s a member of the lily family and not a true garlic. Society Garlic is also drought-tolerant and low-maintenance, making it ideal for water-wise landscapes.
Plant Society Garlic in well-draining soil with full sun exposure. It is highly drought-tolerant once established and thrives with occasional watering. Deadhead flowers to encourage blooming, and divide clumps every few years to maintain vigor.
Pineapple 'Florida Special' (Ananas comosus)
$19.95
Common Names: Florida Special PineappleFamily: BromeliaceaeOrigin: Florida, USA
The Florida Special Pineapple (Ananas comosus) is a unique variety bred specifically to thrive in the warm, humid conditions of Florida and other subtropical regions. Known for its resilience and ability to tolerate the heat and occasional cold snaps of the state, this pineapple variety produces medium to large, sweet, golden-yellow fruits with a balanced blend of tangy and sweet flavors. Perfect for fresh eating, juicing, or incorporating into tropical dishes, the Florida Special Pineapple is a versatile and easy-to-grow addition to your garden or patio.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Florida Special Pineapple is known for its vibrant, golden-yellow flesh, which has a sweet and mildly tangy flavor. The fruit is juicy and flavorful, making it ideal for fresh consumption, juicing, or as an ingredient in tropical recipes. Like other pineapples, it is rich in vitamin C, B vitamins, and manganese, which support immune function and energy production.
Foliage: The plant features long, spiny green leaves that form a striking rosette, giving it the classic pineapple appearance. The leaves are hardy and help the plant tolerate heat and fluctuating temperatures, which is ideal for gardeners in subtropical regions.
Growth Habit: Florida Special Pineapple is a compact and slow-growing plant, reaching about 2-3 feet in height and width. It is perfect for growing in garden beds or containers and can even thrive indoors with adequate sunlight.
Culinary and Ornamental Uses
The Florida Special Pineapple is a fantastic option for both edible and ornamental gardening. Its sweet, juicy fruit can be enjoyed fresh, used in smoothies, or incorporated into a variety of tropical dishes. The plant itself adds a bold, tropical look to the garden or patio, with its rosette of spiky leaves and attractive, compact form. It is ideal for small spaces, container growing, or as an exotic addition to an edible landscape.
Guava, Lemon (Psidium littorale)
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The Lemon Guava, also commonly called Cattley Guava, is a small sub-tropical fruit tree. It abundantly produces sweet lime-green to golden-yellow guava fruit. The petite fruit, range in size from 4-8cm, and have a delicious blend of lemony guava flavor and aroma. Lemon Guavas are mainly eaten raw but can also be cooked. The pulp is often used in fruit salads, smoothies, or in a marinade. Lemon guavas, like most guava varieties, contain a high amount of vitamin A and folate. It also contains vitamins C (even greater amounts are in the skin) and B-complex vitamins as well as minerals like potassium.
Lemon Guava trees are excellent producers, fast-growing, and are an excellent design element for an edible landscape. Well-suited for growing in a container and grows successfully as a potted plant in northern zones. Somewhat drought tolerant!
Rue (Ruta graveolens)
$19.95
Rue, also known as Herb of Grace, is a small shrubby perennial that grows 2 to 3 feet high with delicate blue-green foliage and small, bright yellow flowers. It is in the citrus family (Rutaceae) and is native to the Balkans and southeastern Europe where it is used as a bitter flavoring in traditional cuisines of the eastern Mediterranean.
Rue’s shrubby nature and charming foliage and flowers make it an excellent low-growing hedge, border, or container plant. The yellow flowers that bloom in June and July attract butterflies, but the highly fragrant leaves give off a strong aroma when crushed and can also repel insects. Planted in the garden, Rue is an effective insect-repelling companion. It is the national herb of Lithuania, and in southeastern Europe, it developed a reputation as a magical protective herb and was often planted in doorways to ward off evil spirits.
Rue is a fast-growing, low-maintenance plant. It is deer-resistant and drought-tolerant after it is established and will grow in a variety of soils as long as they are well-draining. It does best in full sun but will tolerate light shade and is hardy in USDA zones 4 to 10.
Ashwagandha (Withania somnifera)
$19.95
Ashwagandha, also known as Winter Cherry or Indian Ginseng, is an annual medicinal herb plant from the Nightshade family. It is cultivated heavily in India and is native to parts of the Middle East, the Indian Peninsula, and the Himalayan regions.
Ashwagandha is an annual or short-lived perennial that features elliptical green leaves and small white bell shaped flowers. The flowers grow into lantern like cases, which contain bright red cherries bearing dozens of tiny seeds. The root is ready to harvest 150 to 180 days after planting, just as the berries have formed and the leaves have begun to yellow.
Ashwagandha is widely known for its medicinal properties in Ayurvedic medicine; the root being the most commonly used part. Taken as a tea or in tincture form, it is believed to reduce anxiety and depression, and to help achieve mental clarity and boost the immune system. Studies show that its potential medicinal effects are due to the presence of alkaloids and steroidal lactones within the plant that promote anti-inflammatory, anti-tumor, anti-stress, and antioxidant effects. It's a great medicinal plant for any herbalist's garden!
Ashwagandha is an essential herb in our medicinal garden and food forest. We carefully harvest its roots in the fall by digging up the entire plant and separating the roots from the base of the plant. We remove the red berries (seed pods) from their lantern casings then sun dry the roots and the seeds separately.
Star Fruit Seedling (Averrhoa carambola)
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Star Fruit is an evergreen tropical fruit tree with woody, drooping branches. It makes a great ornamental addition to a home landscape, ticking all of the boxes for a plant that’s useful and good looking. Star Fruit is easy to grow and produces an over abundance of delicious and unique-shaped fruit.
In a tropical to subtropical climate, you can reap the bountiful rewards of growing Star Fruit trees that fruit nearly year-round, when exotic purple flowers give way to the 5-sided star fruits. Carambola fruits are in their prime when they ripen on the tree to a yellow-orange color. Enjoy this sweet star fruit variety fresh, in tea, or combination with other fruits and desserts, or as a garnish for tropical-themed dishes.
Star Fruit seedlings are capable of producing fruit within 2-3 years.
Pennyroyal (Mentha pulegium)
$19.95
Low-Growing Aromatic Mint with Intense Herbal Fragrance
Pennyroyal is a low-growing, spreading mint with small rounded leaves and soft purple flowers that bloom in mid to late summer. Unlike taller culinary mints, this species forms a creeping mat, making it excellent as a groundcover in herb gardens or containers. When crushed, the leaves release a strong, sharp, minty aroma with earthy undertones—much more intense than common peppermint or spearmint. Its compact habit and fragrant foliage make it both ornamental and highly aromatic in the landscape.
Fast-growing and adaptable, Pennyroyal thrives in warm conditions and can quickly fill in spaces with its trailing stems. Its dense foliage also naturally suppresses weeds when planted as a living groundcover.
Cultural & Herbal Significance
Pennyroyal has a long history in European and Mediterranean herbal traditions, where it was valued for its aromatic qualities and use in traditional remedies. Historically, it was used in herbal teas, strewing herbs, and natural insect deterrents. In older folk traditions, pennyroyal was associated with purification and protection. Today it is most commonly grown for its fragrance, ornamental use, and as a natural garden companion plant.
Important note: Pennyroyal contains concentrated essential oils and should not be consumed in large quantities or used medicinally without professional guidance.
Why Grow Pennyroyal?
Strongly aromatic mint with compact, creeping growth
Excellent groundcover for herb gardens and containers
Naturally deters some insects with its potent fragrance
Pollinator-friendly purple blooms
Easy to grow and adaptable in warm climates
Blueberry 'Biloxi' (Vaccinium darrowii)
$19.95
Heat-Tolerant Blueberries for Southern Gardens
The Biloxi Blueberry, Vaccinium 'Biloxi,' is a Southern Highbush variety known for its exceptional heat tolerance and ability to thrive in warmer climates. Native to the southeastern United States, Biloxi Blueberry produces medium to large, light blue berries with a mild, sweet flavor. This evergreen shrub is perfect for gardeners in southern regions looking for a reliable and productive blueberry plant.
Biloxi Blueberry bushes are not only productive but also provide year-round ornamental value with their glossy, green leaves and beautiful white to pinkish flowers in the spring. The berries ripen early in the season, providing an early summer harvest of delicious and nutritious fruit perfect for fresh eating, baking, or preserving.
To grow Biloxi Blueberry successfully, plant it in well-drained, acidic soil with full sun exposure. Water consistently to keep the soil moist, especially during dry periods. Mulching around the base of the plant helps retain moisture and control weeds. Prune annually to maintain plant health and promote new growth.
Hawaiian Poha Berry (Physalis peruviana)
$19.95
Golden Berries with Sweet-Tart Tropical Flavor and Island Charm
The Hawaiian Poha Berry (Physalis peruviana), also known as Cape Gooseberry or Goldenberry, is a beloved tropical fruiting plant with bright golden-orange berries wrapped in papery husks like tiny lanterns. Though native to the highlands of South America, it has naturalized in Hawaii and become a cherished backyard crop across the islands—valued for its sweet-tart, pineapple-meets-tomato flavor and easy, prolific growth. Poha berries are packed with antioxidants and vitamin C, and their unique balance of tangy and tropical sweetness makes them a favorite for snacking, baking, and jam-making. Compact, fast-growing, and fruiting within the first season, this plant brings a touch of Hawaiian sunshine to any garden.
Cultural & Culinary Significance
Poha berries hold a special place in Hawaiian home gardens and farmer’s markets, where they’re used to make poha jam, chutneys, sauces, and desserts. Their distinct flavor shines in pies, muffins, and fruit salads—or simply enjoyed fresh, peeled from their lantern-like husks. In South America, where the plant originates, it’s known as uchuva or aguaymanto and has been cultivated for centuries as a nutrient-rich superfruit. Easy to grow and endlessly rewarding, Poha Berry bridges cultures and continents—uniting the Andes and the islands through one golden, glowing fruit.
Why Grow Hawaiian Poha Berry?
Produces clusters of golden-orange berries with a sweet-tart tropical flavor
Fruits within the first year—high-yielding and easy to grow
Rich in vitamin C, antioxidants, and natural pectin
Great for jams, desserts, salads, and snacking fresh from the husk
Compact and ornamental with charming papery fruit husks
Christmasberry (Lycium carolinianum)
$19.95
Hardy Native Shrub with Winter Berries
Common Names: Christmasberry, Carolina Wolfberry, Carolina Desert-ThornFamily: SolanaceaeOrigin: Southeastern United States and the Caribbean
Christmasberry (Lycium carolinianum) is a tough, adaptable, salt-tolerant shrub native to the southeastern United States, including Florida, as well as parts of the Caribbean. This small, deciduous shrub is known for producing clusters of small, bright red berries in the fall and winter, giving it its festive name. These berries attract a wide variety of birds and wildlife, making Christmasberry an excellent choice for wildlife gardens or coastal landscaping. The plant’s resilience to salt spray and drought makes it ideal for sandy soils and coastal regions. Its sprawling growth habit and attractive berries also provide an ornamental touch to gardens, especially during the winter months.
Distinctive Features, Uses, and Ecological Value
Fruits: Christmasberry produces small, bright red to orange berries in fall and winter, which are enjoyed by various birds and other wildlife. While edible, the berries are more commonly consumed by animals than humans. The fruit offers essential nutrients for wildlife during the colder months.
Foliage: The shrub has small, succulent, grayish-green leaves that add texture to the landscape. The leaves are tolerant of salt spray and drought, making them well-suited for coastal environments.
Growth Habit: Christmasberry is a compact, thorny shrub that typically grows 3-6 feet tall, with a spread of about the same width. Its sprawling, somewhat leggy branches make it ideal for use as a ground cover or in wildlife-friendly landscapes.
We found Christmasberry plants growing wild on the rocky, sandy coasts of western Florida but it can be cultivated in many types of well-draining soils and growing conditions. This tough species can withstand both salt spray and droughts and is known to thrive in USDA Zones 8-11.
Ecological and Ornamental Uses
Christmasberry provides excellent habitat and food for birds and small animals Its tolerance of salt spray and poor soils makes it perfect for coastal or sandy garden areas. The bright berries provide winter interest in the garden, contrasting with its muted foliage. The plant’s adaptability and resilience make it valuable for naturalized gardens, erosion control, or coastal barrier plantings.
Mexican Tarragon (Tagetes lucida)
from $19.95
$59.85
Licorice-Sweet Culinary Herb with Golden Blooms and Healing Power
Mexican Tarragon (Tagetes lucida), also known as Mexican Mint Marigold, is a fragrant, golden-flowered herb native to Central America and a beloved culinary and medicinal plant with a bold, anise-like flavor. Often used as a heat-tolerant substitute for French tarragon, this plant thrives in hot, sunny gardens and is prized for its edible leaves and vibrant blooms.
Its narrow, glossy green leaves add a licorice-sweet punch to vinegars, herbal teas, sauces, eggs, and fish dishes. The bright yellow marigold-like flowers bloom throughout summer and fall, attracting butterflies, bees, and beneficial insects while adding color and cheer to your herb garden or landscape border.
Traditionally used by the Aztecs for rituals, teas, and remedies, Mexican Tarragon also has calming, digestive, and antimicrobial benefits. It’s drought-tolerant, pest-resistant, and easy to grow—making it a hardy, high-value plant for gardeners in warm climates.
Why You'll Love It:
Delicious heat-tolerant alternative to French tarragon
Fragrant edible leaves and bright pollinator-friendly flowers
Used in teas, vinegars, traditional medicine, and ritual
Drought-tolerant and pest-resistant in sunny gardens
Attracts butterflies and bees while blooming all season
Growing Tips:
Plant in full sun with well-drained soil for best flavor and flowering
Pinch young stems regularly to encourage a fuller, bushier plant
Harvest leaves in the morning for peak essential oil content
Remove spent blooms to prolong flowering season
Grows well in containers—perfect for patios and sunny herb spirals
