The Biquinho White Pepper is a beautiful little pepper with several unique nicknames. It is also known as "Little Beak Peppers", "Sweety Drops", or "Little Kiss". The word biquinho is a Portuguese word that translates to little beak.  Like the Biquinho Red pepper, the Biquinho White is quite popular in Brazil and Peru, and it is commonly called “Chupetinho” by the locals there. It is shaped like a reverse teardrop and grows to about 1" in size. The pods start as green and ripen to pearl white or yellowish white. If you're looking for a plant that produces handfuls of peppers, this is the one for you. These plants grow to about 2-3 feet tall and produce an enormous amount of fruits. It's very possible to get hundreds of pods in a single growing season.  These peppers have an intense habanero-like fruity flavor. The heat of the Biquinho White pepper is compared to a little kiss of heat. The mild heat adds a delightful touch to many dishes. They are delicious when fresh, pickled, added to salads, added to salsas, and more! Seeking more exotic, uniquely shaped peppers? Check out our stunning Rare & Exotic Pepper Seeds!

Small, crinkled, and with a shiny golden hue, there’s no surprise where the name of these peppers came from. Golden Nugget peppers arrived from Pontiac, Michigan by grower Martha Perry, and these plants produce some tiny, beautiful, miniature peppers. These plants are compact and grow to about a foot-and-a-half tall, bearing many little fruits that barely grow to 3/4” in length. Watch as these peppers start green, turning to a very dark purple before lighting up and ripening to their signature golden orange color at maturity. They do, in fact, look like little golden nuggets – small, lantern-shaped, and shiny! Golden Nugget pepper plants are great ornamental plants to put wherever you see fit; however, many people use these peppers for their incredible spiciness and fruity flavors. Use these peppers sparingly, as their heat can reach up to 50,000 SHUs! Chop peppers into fresh foods and salads or dry them into a nice spicy powder. View our Ornamental Pepper Seeds collection or browse through more Pepper Seeds today! We offer many seeds from variety, heat level, color, and more!

Aji Cristal Peppers are native to Chile and are widely used in many Mexican cuisines. Known for its spicy citrus flavor, the Aji Cristal is a must-have versatile option that you’ll want to grow in your garden. These pepper plants reach 4 ft. tall and are incredibly prolific! Expect to have LOTS of fruits grow on these plants, with the possible need to stake them for extra support. Aji Cristal peppers ripen from light green to a reddish-orange color. These peppers can be harvested at any stage; the longer they ripen, the more heat they’ll have. Use green Aji Cristal peppers for an added medium hot pepper taste in fresh foods, soups, or pickling. Orange peppers can spice up your dishes and add a bit of spicy zest to salsas, sauces, and even pepper flakes and chili powders! We have more Aji Pepper Seeds for you to browse through. Be sure to check them out along with our other Pepper Seeds!

The Buena Mulata is a beautiful ornamental heirloom hot pepper that closely resembles a classic cayenne, except for its early purple color. Buena Mulata pods can grow to be 6-7 inches long and plants can be grown in containers or garden beds. Watching them mature from purple to pinkish-yellow to brown and finally deep red is a truly fun and unique experience. The longer you let the fruit ripen, the sweeter and meatier it gets. Purple Mulatas are most sought after for their looks but the flavor is quite good for an ornamental. They have heat similar to cayennes but more sweetness, which makes for an interesting twist on crushed pepper flakes or fresh salsa. Look through our full selection of Pepper Seeds, including some moderate heat favorites like Cayenne Peppers and Jalapeno Peppers!

Can’t decide which color of Big Mama Pepper to grow? Get a mix of all 3 with our exclusive Rainbow Mama Mix! All 3 varieties are heavy producers of big thick pods filled with a nice punch of superhot heat. The Black Mama tends to be the hottest (1,000,000+ SHUs, and Red and Yellow Mamas have about the same heat (750,000-1,000,000 SHUs). Big Mama chilis have a nice fruity flavor with citrus tones that make for a delicious hot sauce, powder, or pepper-infused jam. These big colorful wrinkled peppers are something every Chilihead will appreciate growing.

You may be familiar with the well known Jalapeno pepper, but let us introduce the Lemon Spice Jalapeno! This hybrid was originally created by a breeding project that began in 1995 at New Mexico State University at the Chile Pepper Institute. The original crossing was done with the Permagreen Bell pepper and the Early Jalapeno.  The Lemon Spice Jalapeno pepper is about the same size as the traditional Early Jalapeno pepper. What sets it apart from its relatives is its shockingly vibrant yellow color and fruity flavor. The Lemon Spice pepper plants can tolerate hot, dry climates and grow to be about one to two feet tall. These plants are very productive and are also great for mixed-bed or container planting. When it comes to heat and flavor, this variety checks the boxes. The Lemon Spice Jalapeno  Scoville Heat Units range from 2,500 to 8,000. This is an ideal heat level if you want a bit of spice but not too much to handle. Give it a try on any of your favorite dishes! Check out the other jalapeno varieties at our Jalapeno Pepper Seed Collection! We carry a vast selection of seeds at our ever-expanding Pepper Seed Collection.

Snick Snack Peppers are another new snacking pepper that has a tasty sweet flavor and terrific crunch right off the plant. The Snick Snack Pepper is very similar to our Lunchbox Pepper Mix in color, shape, and taste, but these Snick Snack Seeds tend to grow just a bit quicker and develop fruit that’s slightly larger. Want more seed ideas? See our full selection of sweet and mild pepper seeds, unique selection of jalapeno seeds, and save with our exclusive pepper seed bundle deals.

The 007 Pot Red Pepper is a super hot variation of the renowned 7 Pot peppers, originating from the Caribbean. This hybrid cross between the Trinidad 7 Pot and the Naga Morich delivers both intense heat and robust flavor.The 007 Pot Red pepper pods can grow up to 2 inches long with an irregular, bumpy shape. Similar to  Scorpion peppers, they product a stinger as a sign of their extreme heat. The pods transition from green to red upon reaching maturity. Please note: this strain is still unstable, and your growth results may vary.Looking for Extreme Heat? Browse our other Super Hot Pepper Seeds and grow in your very own backyard!

Poblano - (Capsicum annum)The Poblano pepper is a large, heart-shaped chili renowned for its mild to medium heat. Typically measuring 4 to 6 inches in length, the Poblano boasts a Scoville heat rating ranging from 1,000 to 2,000 units. Its thick, dark green skin matures to a deep red upon ripening. Known for its versatility, this pepper is often used in Mexican cuisine, prized for its rich, earthy flavor. With a meaty flesh, Poblano peppers are excellent for stuffing, grilling, or roasting, adding a robust taste to a variety of culinary creations.Heat level: 1,000 - 2,000 (SHU) Scoville Heat Units – MildFlavor: Earthy Sweet and Rich.

Death Spiral Mustard - (Capsicum chinense) - Seeds The Death Spiral pepper, also known as the Death Pepper Originated in the UK as a Naga Bubblegum Red cross, it features twisted, bumpy pods with brain-like folds. The original pepper was Red in color.  This variant is the Mustard colored version.  While its fruity, citrus-sweet flavor adds intrigue, the intense, upfront heat and capsaicin-loaded interior make it a true challenge. Plants grow up to 4 feet tall and yield prolific, unpredictable shapes and sizes. Ideal for extreme heat lovers, this pepper is both fiery and unique. Heat level: 1,200,000 - 1,400,000+(SHU's) – Extreme Heat. Flavor: Fruity & Slight Citrus Notes.

Roulette Habanero - (Capsicum Chinense) The Roulette Habanero pepper, a 2018 All-America Selections (AAS) winner, delivers the classic citrusy, fruity flavor of a habanero without its intense heat. Resembling a traditional habanero in shape and size, these peppers mature from green to a vibrant red with a mild Scoville rating of just around 100. Early to mature, each plant can yield up to 100 uniform, thick-walled fruits. Known for their versatility, Roulette peppers are excellent fresh, pickled, roasted, or sautéed, and they thrive across various growing conditions. Additionally, these plants are highly resistant to Tobamovirus, making them a reliable choice for home gardeners and pepper enthusiasts alike. Heat level:  0-100 SHU – Very Mild. Flavor:  Sweet Habanero Flavor.

Orange Thai  - (Capsicum annum) - Seeds The Orange Thai pepper is a vibrant, medium-hot chili (50,000–100,000 SHU) with a fruity, subtly sweet flavor and a lingering heat. These thin-walled, 2-inch-long peppers ripen from green to striking orange and grow prolifically on compact, hardy plants that can reach up to 4 feet tall. Each plant can yield up to 200 peppers, producing consistently from early summer through the first frost. Perfect for Asian cuisine, hot sauces, chili powders, pickling, and stir-fries, Orange Thai peppers add a bold kick to dishes without the bitterness of some other Thai varieties. Their manageable heat and unique flavor make them an excellent choice for home gardens and specialty markets. Heat level: 50,000 to 100,000 SHU – Hot. Flavor: Fruity & Sweet.

Chocolate Cherry Bomb - (Capsicum annum) - SeedsOriginating from South America, this pepper variety matures into a rich, chocolate-brown color the size of a golf ball. The peppers are very thick walled making them very crunchy. The plants grow very short and compact but very put out a dense amount of peppers in a small space. The Chocolate Cherry Bomb has a sweet and fruity flavor profile, making it a versatile choice for various culinary applications. Whether used fresh in salads or pickled for added depth, the Chocolate Cherry pepper adds a delightful touch to both the palate and visual appeal of culinary creations.Heat level: 5,000-10,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Earthy and Rich Sweetness.

Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescent glow. The plants get about 3 feet tall and produce a ton of pods.Heat level: Estimated 500K to 800K SHU – Very Hot.Flavor: Sweet & Citrusy.

Primo Lucifer XL - (Capsicum chinense)The Primo Lucifer XL is an ultra-hot Capsicum chinense pepper with a Scoville range of 1,100,000 to 1,800,000 SHU. Known for its gnarly, warty appearance and occasional spikes, this variety produces pods up to 1.5 times larger than standard 7 Pot Primos. The fruits ripen from green to orange and then red, reaching 1.5 to 3 inches in size. The plant grows up to 48 inches and yields prolifically, making it suitable even for cooler climates. Though still somewhat genetically unstable, this pepper offers phenotypic variety, intense heat, and a fruity aroma, perfect for sauces and salsas.Heat level: Estimated 1,100,000 to 1,800,000 SHU – Extremely Hot.Flavor: Fruity & Sweet.

Chocolate Primotalii - (Capsicum chinense) The Chocolate Primotalii pepper, a variety of Capsicum chinense, is rumored to surpass the Carolina Reaper in heat, with some saying it’s the hottest they’ve ever tried. It’s likely a cross of the original red Primotalii, producing larger, gnarly, dark brown pods with unique shapes, often with tails or boomerang curves. Not just a color variant, this pepper has a distinct form, thicker flesh, and an intense, smoky flavor typical of chocolate peppers. Known for its high productivity, Chocolate Primotalii plants yield many super-hot pods that mature from green to dark chocolate brown, with some plants even producing mustard-colored pods due to its possible genetic instability. Heat level:  Estimated 1,000,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Smoky Sweet before the blistering heat.

Yellow Pasilla Mixe Chili or Yellow Pasilla de Oaxaca (Capsicum annuum)This is a Yellow variation of the Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"). The Yellow variation came up after 4 years of growing the original red colored chili.The Pasilla Mixe is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico. Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico.  We dissected and picked out the best looking seeds and ended up with about a 35% germination rate.  The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them. The chili peppers grow to about 3-5 inches in length.  We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them.  Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's.  The heat tends to linger in the throat and not on the tongue. After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities. It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land.  It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts. Heat level:  Approximately 5,000-10,000 SHU - Medium. Flavor:  Meaty / Fruity Smokiness.

Scotch Brains XCP - (Capsicum Chinense)The Scotch Brains XCP was created by Christopher Phillips; it is a cross of a Scotch Brains and an unknown super hot. Peppers grow 2-3 inches long and wide and are very bumpy & gnarly with the typical bonnet shape. Ripen from green to bright yellow and the plants get to 4 feet tall with lots of fruits. Heat level: 350K to 450K SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.

Beast - (Capsicum Chinense)The Beast is a cross between a Carolina Reaper and a Chocolate Nagabrain. These were some of the gnarly and bumpy peppers we grew this year. Pods are fairly large at 3 inches long and almost 2 inches wide. Right up there to a Reaper on the heat scale. A must grow for any pepper enthusiast.Heat level: Estimated 1 Million to 1.5 Million SHU – Extremely Hot.Flavor: Fruity, Citrus - Fire.

Devil Serrano - (Capsicum annum) - SeedsThe Devil Serrano Pepper, a fiery variety cherished for its intense heat and robust flavor, matures in approximately 73 days, producing high yields of dark green, glossy, finger-sized fruits that turn a vibrant red when fully ripe. Rated at around 6,000–7,000 Scoville units, this pepper packs a punch, making it a favorite for spicy dishes, fresh salsas, and pickling. Known for its vigorous growth and semi-determinate habit, the plant reaches 50 to 80 cm in height, offering an efficient use of space with easier harvesting. With excellent field storage and an extended shelf life, the Devil Serrano is well-suited for home gardens, farmer’s markets, and commercial production alike, thriving in diverse growing conditions and delivering reliable, abundant yields all season long.Heat level: 10,000 - 15,000 SHU – Mild/Medium.Flavor: Earthy with a slight sweetness.

Pockmark Orange - (Capsicum chinense)The Pockmark Orange pepper, developed in Australia by crossing Bhut Jolokia (Ghost pepper) and Pimenta De Neyde, is a striking ornamental variety with intense heat and unique flavor. The pods begin dark green or black, transitioning through purples and oranges, resembling molten lava as they ripen. Averaging 850,000 to over 1,000,000 Scoville units, this pepper has a heat similar to Ghost pepper but with a distinctively fruity, slightly earthy taste. The thin-walled, gnarly pods reach about 1.5 inches in length, and the dark-leafed plants grow up to 32 inches, yielding dozens of peppers, ideal for hot sauces or drying into powders.Heat level: Estimated 800,000 to 1,000,000 SHU – Extremely Hot.Flavor: Fruity & Earthy.

Shishito - (Capsicum annuum) - Seeds The Shishito Pepper, a popular Japanese variety, features slender, wrinkled fruits 2–4 inches long, with a mild heat level. Known for its sweet, citrusy, and slightly smoky flavor, the Shishito is perfect for grilling, sautéing, or frying as tempura. Most peppers are mild, but one in ten delivers a surprising spicy kick, adding a playful culinary twist. Maturing from emerald green to vibrant red, Shishito peppers are versatile for appetizers, stir-fries, and salads. The plants are highly productive, growing 1.5–2 feet tall, and thrive in gardens or containers. Their unique flavor and occasional heat make them a favorite among chefs and home gardeners alike. Heat level: 0 - 200 SHU – Very Mild. Flavor: Sweet, Grassy, Citrusy, Smoky.

Trinidad Viper Mustard - (Capsicum Chinense) The peppers on this plant are beautifully shaped. Shaped like melting wax. Very similar to a mustard reaper but has more bulbus and random shapes. They start off green then turn a darker mustard green. The wavy curly fruits get about 2-3 inches long and have a scorpion pointed tail.The heat hits very quickly and taste is fruity and pleasant. Hotter than Habanero heat and flavor. Heat level:   Approximately 600k-700k SHU – Very Hot. Flavor:  Quick Heat and fruity.