SEEDS & PLANTS

Also known as the Red Bode, the Bode Red pepper is a beautiful, hot, fruity pepper originating from Brazil that you must grow in your garden. These 3 ft. tall plants produce high yields of these 1/2" long cherry-shaped fruits. Watch these peppers ripen from green, yellow, orange, and finally to red. While they aren't actually cherries, they sure do have a faint aroma and taste of cherry flavor! This is an amazing chili with fruity, sweet, and smoky tones. This is perfect for anyone seeking a fruity flavor of a Habanero or Scotch Bonnet, but without the fire-melting heat. This is perfect to make for hot sauces (will have a cheery flavor!), and enhance the flavor of soups, salsas, and sides like potatoes and rice & beans. Browse more of our Medium Hot Pepper Seeds, or if you're ready to take it up a notch, try our Hot Pepper Seeds and Super Hot Pepper Seeds today!

Did you know that the word chipotle translates to "smoked chile," and that an actual Chipotle is just a dried and smoked Jalapeno pepper? Chipotles are a popular variety that is a fantastic addition to your garden or farm! Like most jalapeno pepper varieties, these plants are easy to grow and maintain, stretching up to 3 ft, tall, and producing wonderful bounties of these 3-4" long pepper pods. Chipotle Jalapenos will ripen from a dark green to red throughout the maturity process and have shiny, smooth skin. This extraordinary chile is worth growing in your yard! With a mild heat and slightly smoky flavor that adds an extra edge to your cooking, the Chipotle Jalapeno is one that's hard to beat. Use them whichever way you desire: fresh, cooked, roasted, dried, plain - the options are endless! Grow more Mild Pepper Seeds and Mild Pepper Plants in your garden today! Can't get enough of that jalapeno flavor? Then try out our Jalapeno Snacks & Spices!

The Dragon's Toe Pepper comes to us all the way from Southern China. This uniquely wrinkly hybrid pepper has an excellent flavor and pungency used in a lot of different fresh or cooked Asian foods. Dragon's Toe pepper plants grow an abundance of these wrinkly pods that stretch as far as 5" long. Pods will change colors from green to red and have a distorted pendant shape to them when they reach maturity. This is an unusual variety that looks incredibly stunning and can be a great ornamental addition to your garden or patio. The flavor of the Dragon's Toe Pepper is incredibly sweet, but with a kick. This pepper can get pretty hot, with heat levels soaring up to 100,000 SHUs! They make a great addition to stir fry or salads, as well as roasted or grilled. Give them a try – you won’t regret it!  

And yet another variation of the Peter Pepper and a really cool, unique strain to say the least. Not only is the Orange Peter Pepper a real conversation starter, but it will 'light up' your garden with this unusual bright color…and shape. Orange Peter pepper plants will grow to around 4 ft. tall and can spread out really well. These peppers will fill out the plant and grow up to 4" long each. The smooth and shiny pods have a...unique...pepper shape that gives them the nickname "Willy Pepper." But, this variety has a nice shiny orange color that provides a nice pop of color to your garden! The Orange Peter is sweeter but still tangy in flavor and has a surprising medium heat that can be anywhere from 5,000-30,000 SHUs. These peppers can be used in both fresh and cooked foods, as well as dried into a nice chili powder. Or, if you like ornamental peppers, keep this up and give your guests something to really talk about. You just can't beat the Orange Willy Pepper! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Love having exotic peppers in your garden? Try growing other Rare & Exotic Peppers!

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers. Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that! Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!

If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses! The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything… The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast. Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!

The Leutschauer Pepper gets its name from its origin: Leutschau, Slovakia. This very rare Paprika pepper was brought over to Matrafured, Hungary in the 1800s, and has been growing there ever since. The compact Leutschauer pepper plant will grow over 2 feet tall in your garden or any container plant and boast great yields of these bright red peppers. These pods stretch to anywhere between 2-4" long and have shiny, smooth skin and conical shape that tapers off to a point. When you take a bite, you’ll notice a crispy texture with sweet flavors, matching their sweet aromas. The Leutschauer Paprika pepper is popular in Hungarian markets but is hard to find in the USA. This is a must-have Pepper for Chile connoisseurs, and they are great for drying, smoking, and into a spicy pepper powder. Stay on the "mild" side with our Mild Pepper Seeds and Mild Pepper Plants!

Munching on the Mariachi Peppers will taste like music to your taste buds! You guessed right; this pepper is named after the Mexican musical band. Mariachi is a beautiful plant that grows well in sunny locations and is a family-friendly pepper plant because the peppers are mild. So, you can be safe knowing that when friends and family come over for gatherings and parties, they will not be eating spicy peppers that’ll burn their tongues! The Mariachi pepper plant is very productive and will quickly grow 4" conical peppers with smooth skins, meaty flesh, and tapered tips. What is even better is that the peppers look gorgeous in your garden or backyard. The plant will produce pods that ripen from creamy white, yellow, and pink rose, to then red. We recommend tasting the Mariachi peppers when it matures into a creamy white color because they’ll have a delicate, complex flavor with fruity undertones reminiscent of melons! They are less spicy than the Jalapeno, but both peppers are quite meaty, so you can stuff the peppers. Use these peppers in salsas and sauces, eat them when fresh, or roast and grill them! Also, you can also use these as a substitute for jalapeno poppers. Seeking more exotic, uniquely-shaped peppers? Check out our Rare & Exotic Pepper Seeds!

Rumor is that the Bulgarian Carrot Pepper was smuggled out of Russia during the late 1980s, and made its way through Europe, the Caribbean, and then the United States! This compact plant grows up to 2 ft tall and does well growing in containers as well as in cooler climates. The fruity pepper grows to three to four inches tall and resembles a bright orange carrot, with its pointy shape and fluorescent orange skin. They ripen from green to yellow, and then finally orange. The Bulgarian Carrot has a crunchy texture with a sweet yet tangy flavor, and they produce a burst of heat. these peppers are great for salsas, roasting, stir fry, and grilling. Check out other Hot Pepper Seeds to grow in your garden!

Also known as the Ubatuba Cambuci pepper or Ubatuba pepper, the Cambuci pepper is a rare variety from Brazil with a unique shape similar to a bell shape, like the Bishop Crown pepper, but with less heat and more sweetness. The pepper plant will grow to 3 ft. tall and produce these distinctly shaped, 3" long pepper pods. Ubatuba Cambuci peppers ripen from yellow, orange, and finally bright red when mature. You may taste a bit of heat with a spicy flavor at first, but then it will simmer down with fruity sweetness. To be more detailed, its wings have a sweeter flavor and its body has a more mild hot flavor. The Cambuci pepper has an apple-like crunch and a light, crisp flavor, and is excellent to use for salads, sandwiches, stuffing, salsas, sauces, jam, and more! Fun Fact: Ubatuba is a beach town in San Paulo, and Cambuci is a city located in Rio de Janeiro! Browse through other Mild Pepper Seed offerings, or check out our expansive Pepper Seed Collection for more options! Want to grow one-of-a-kind peppers? Check out our Rare & Exotic Pepper Seeds!

Are you in a climate with a shorter growing season? Are you crazy anxious each year for your peppers to grow? If you answered yes to either of these questions, then you just have to try growing the Aji Rico Pepper! This 3 ft. tall plant is a BIG producer, with an average yield of around 120 peppers! The Aji Rico pepper grows to about 3-4" long and can be eaten at any stage of maturity. It ripens from green to red and can be harvested green at around the 55-day mark. The pods are elongated and pendant-shaped, with shiny smooth surfaces Aji Rico peppers provide a citrusy, juicy, and crunchy red bell pepper flavor that is a perfect addition to any dish. They are even great raw! The narrow, conical Aji Rico creates a medium heat burn that stays on your tongue. Grab yours today and you’ll be enjoying them in no time! Try your hand at growing other Aji Pepper Seeds and Medium Hot Pepper Seeds in your garden this growing season!

The Georgia Flame Pepper comes to us all the way from the Republic of Georgia (not the U.S. state) and is known for their uniquely thick shape and deliciously fruity flavor. The Georgia Flame pepper plant will grow to 3 feet tall and produces high yields of these 8” long hot peppers. Ripening from green to red when mature, these pods are shaped just like a candle flame - conical and slightly bumpy - grow to have thick, crunchy skin that shimmers in the sunlight. The pods are incredibly flavorful, having a combination of fruity sweetness and spice that makes them great for grilling and roasting. Or, if you like the mild heat, these peppers are also great for snacking and adding to fresh foods. Explore some of our other Mild Pepper Seeds for you to choose from!

Grow rare Morita peppers right in your own garden! With a rare look as if the peppers were smoked right off the plant, these pods surprisingly pack a lot of flavors! Also known as "little blackberry" or "pepper blackberry" in Spanish, these are a popular variety found in a lot of Mexican cuisines, and you'll be glad to have added this plant to your garden! Morita pepper plants typically reach around 3 ft. tall and produce good yields of these small 2" skinny pods. Their raisin-like texture makes them look similar to Chipotle peppers, except the Morita Chili Peppers are colored dark red/purple and are smoked for less time which leaves them softer and retains their flavor. Watch these pods ripen from green to their red mature color when they're ready to be picked! The Morita Pepper is a smoked, fiery, red-ripe pepper that you can use to create any kind of authentic dish. Used primarily in Mexican cuisines, the dried Morita Chiles is a mix of fruity and smokey with some mild spice. Some say they taste tones of raspberry, cherry, and tomato! The Morita grows to one to two inches tall and ripens from green to red. Enjoy other Mild Pepper Seeds this growing season! Don't want seeds? We also carry easy-to-grow Mild Pepper Plants!

The Melrose Hot Peppers have an interesting history: a family that emigrated from Italy brought these peppers seeds with them, growing them in their new home in Suburban Chicago (Melrose Park), and the rest is history! Growing around 4-6", the sweet, rich, flavorful Melrose Pepper is a great addition to your delicious meals. These peppers turn from green to crimson red when they mature. The flavor becomes more intense when they ripen for a longer period. Although they have mild to no heat, they are a versatile pepper in the kitchen with a ton of culinary options! Their sweetness and tender thin skins make it a great pepper to eat fresh, roast, fry, and stuff. You can even pair them with rice dishes and cook them in a tomato sauce! Pick up some more Mild Pepper Seeds and try our Mild Pepper Plants to give your garden a headstart to the growing season!

Chile Rellenos peppers are a great variety for Northern regions with shorter growing seasons and are used traditionally in the dish called Chile Rellenos. These pepper plants grow to about 30-36" tall and are very prolific, producing good yields of these beauties. Chile Rellenos grow to 5-6" long and are generally thick-walled peppers with medium flesh. They will ripen from yellow, green, to then red, but they are great to eat fresh during their green and red stages. Chile Relleno peppers have a bit of a kick, but nothing to fret about as you won’t notice the heat at all. This is a perfect pepper for the classic Chile Relleno casserole or any Mexican dish, and also great for stuffing, roasting, frying, stir-frying, and canning. Don’t miss out on this popular pepper! Enjoy our Sweet Pepper Seeds and Mild Pepper Seeds to grow your own low-heat peppers.

Grow a unique ornamental pepper variety with Aji Omnicolor Pepper Seeds. This pepper makes a statement in your garden with vibrant changes in color and can really add a little spicy flair to your fresh or cooked meals! Aji Omnicolor Peppers will fill up on these sturdy pepper plants and stretch as long as 2.5". This variety looks similar to that of the Aji Amarillo pepper, with a pendant-shaped pod that tapers off to a point and smooth skin that makes it great for slicing and drying. The colors are what make this pepper unique as it matures from pale yellow to a spotty purple color, to yellow, then orange, and finally to red - is your head spinning too? Besides its multicolored appearance, Aji Omnicolor Peppers have a delightful citrusy/fruity flavor that's sweet enough to freshen up your food. However, these come with a bit of heat, as some of these peppers get as hot as 50,000 SHUs - just as hot as a Cayenne Pepper! Use these for cooking, roasting, and drying, or utilize them to brighten up your garden landscape! Spice up your garden with additional Aji Pepper Seeds and other Medium Hot Pepper Seed varieties!

Looking for a pepper with great upfront heat and an extremely refreshing flavor? Try growing our Aji Gold Pepper Seeds! Most of the Aji varieties hail from Peru, and some come from Ecuador and Chile. Luckily for us, they managed to make their way out of Central America and into our gardens around the world! Plant these seeds and watch them flourish into 3 ft. tall pepper plants that grow sturdy and strong! The Aji Gold not only brings these plant characteristics to the table, but it also yields a bountiful harvest! They produce (on average) 50-100 pods per plant, so be prepared for large harvests. Aji Gold pods ripen from green to their bright yellow color at maturity with a nice smooth texture. Aji Gold peppers have decent heat (up to 30,000 SHUs) and a refreshing citrusy flavor that goes great with just about anything, including salads, soups, and many Spanish dishes. Get your hands on these delectable Aji Gold pepper seeds! Grow more Medium Hot Pepper Seeds and Medium Hot Pepper Plants in your garden today!

Love Jalapenos but want a green spicy pepper with a little kick? Try out our Serrano peppers from Pepper Joe's! The name "serrano" is a reference to the mountains in the Mexican states of Puebla and Hidalgo. This small finger-shaped Mexican staple is hotter than a Jalapeño and heats up to 25,000 SHUs! Grow these Serrano plants to around 2-1/2 to 3 ft, tall in your garden. These plants are very productive, growing these 4" long conical-shaped pods. They will ripen from green to red, but they are commonly red, brown, orange, or yellow. You’re likely to harvest them in their green color. Serrano chili peppers have similar flavors to Jalapenos, and are a great-tasting pepper with medium-thin walls that are perfect for stuffing! Try including the Serrano chile into your Pico de Gallo or salsa for a truly authentic flavor, or for relishes, garnishes, hot sauces, roasting, and pan-cooked. Love Serranos? Browse through our Medium Hot Pepper Seeds and Mild Pepper Seeds for more growing options!

The Italian Roaster Peppers, also known as Long Hot Peppers, Italian Long Peppers, or Italian Long Hots, are a tasty mild pepper variety that everyone loves to put in their cooking, and it’s especially a favorable pepper in homemade Italian cooking. The long red chili plant will grow to 1-1/2 to 2 ft. tall, and the pods can be ready for harvest in 70 to 80 days. Growing to 6-8", you can do a lot of tasty cooking with these peppers. The Italian Roaster is a long skinny pepper that is slightly wrinkled and often curvy, ripening from green to red when they reach maturity. Their shape can look awkward and strange, but that’s what makes the Italian Long Hot pepper so special! These long red hot peppers have a unique flavor profile as they are sweet with a mild spice, but you will never forget their smoky sweetness when charred. These are perfect to make for stuffed long hot peppers, salads, pizzas, sandwiches, grilling, or whatever your heart desires! Try adding other pepper seeds to your garden with our expansive Pepper Seed Collection!

Known to be a much hotter type of Thai pepper, the Thai Scorpion is a unique hybrid between the Thai pepper and the unrelenting Trinidad Scorpion pepper, once renowned as the hottest pepper in the world. Pepper plants grow well in containers and can reach heights up to 3 ft. tall. Expect these plants to produce high yields of Thai Scorpion peppers that are shaped like little pendants, growing to 6” long and ripening from their dark green color to their smooth and glossy red color. Peppers grow in upright clusters that look like little umbrellas, so it protects the plant itself from harmful UV rays. You’ll want to keep an eye on these plants as they may need staking for added support. Thai Scorpions have a bite to them! But once you get past that, you’ll enjoy the classic Thai pepper fruitiness that’s incredibly useful in Asian cuisines and other spicy dishes. Dry these peppers up into a nice chili powder or into pepper flakes for added spice to any food you like! Want more Thai peppers? Check out our other Thai Pepper Seed varieties!

Blushing Beauty F1 peppers get their name from their changing of colors. With different hues of orange and red, this pepper is a showstopper as it gracefully matures. The best part - these peppers are both beautiful to look at and amazing to use in the kitchen! The Blushing Beauty pepper plant is a highly disease-resistant plant, which helps lengthen the plant life for a higher yield of sweet peppers. These plants are great to grow on your patio, or greenhouse, and for general gardening use! The pods grow to 4 inches long with 4 lobes and have very smooth and crunchy skin. Watch as these pods start out ivory and change colors to orange, pink, light red, to a true red, scarlet color. These peppers are large, blocky, apple-sized peppers with amazing sweet flavors that you can add to salads, sandwiches, and more. We also have the Chocolate Beauty pepper seeds if you prefer to grow a sweet, chocolatey pepper! Enjoy sweet-tasting peppers? Explore our Sweet & Bell Pepper Seeds collection. We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

The Jamaican Yellow Mushroom is a very exotic variety coming all the way from the Caribbean island! Fall in love with this gorgeous yellow hot pepper that will be the perfect addition to your next homemade recipes! Jamaican Yellow Mushroom pepper plants grow to be anywhere from 3-4 ft. tall. These are unique-shaped pods that look like tiny little mushrooms, having smooth skin and a nice shiny texture. The Jamaican Yellow Mushroom grows well in the sun, reaching up to 2" long and ripening from green to a bright yellow when they reach maturity. You will taste citrus, lemony lime, and fruity tones in this Jamaican Mushroom Yellow pepper! Not only does it have fruity flavors, but it has the heat level of a Scotch Bonnet. The bright yellow mushroom will smell similar to a bell pepper, but it is mixed with spice and is perfect for salsas, hot sauces, and more! Browse through more of our Hot Pepper Seed offerings, and be sure to check out our Hot Pepper Plants for more growing options!

Also known as the Yellow Sun Habanero, the Big Sun Habanero pepper is a bright yellow variant - and larger version - of the Habanero pepper. Coming all the way from South Africa, you'll be captivated by this pepper's big and bright appearance that stands out among the rest of your garden foliage. Big Sun Habanero peppers get their name from their big and bright appearance that's larger than other habanero varieties. Also known as the Habanero Big Sun or the Yellow Sun Habanero, this pepper comes all the way from South Africa If you are wondering why it’s called the Big Sun Habanero, you thought right! Also known as Habanero Big Sun or the Yellow Sun Habanero, it is a bright yellow and orange pepper that is larger than the normal habanero. Two to three inches in length, this usually crinkled habanero has a combination of a sweet, fiery, and garlic taste, and the heat will stay with you from the minute you bite into it! The Big Sun Habanero matures from green to an intense yellow color. An easy pepper to grow, this is a great choice to spice up your meals! Try other Habanero Pepper Seeds! We carry more varieties in our Pepper Seed Collection. We also have some amazing Habanero Snacks & Spices to tide you over until the peppers come in!

Be prepared when growing this giant NuMex pepper! NuMex Big Jim peppers have been a famous green chile used by chefs throughout New Mexico for decades, but now, this pepper is officially listed in the Gunness Book of World Records for producing the world's largest pepper pod at 13.5" long! Expect these huge pods to grow on easy-to-maintain pepper plants that are very productive. NuMex Big Jim peppers will reach 12" long on a consistent basis and will mature from green to emerald green, and then to red. These are meaty pods that have been a fan favorite for quite some time! If you prefer flavor over heat, the Big Jim peppers from the New Mexico State University Chili Pepper Institute are the one for you. They have a sublime flavor with a hint of spice, just a tad spicier than sweet peppers, which is great for families or for guests who don't like things too hot. The Big Jim chili pepper is best used in Chile Rellenos, stuffed peppers, and other Mexican cuisines. This is one of the best green peppers out there, so be sure to start growing some of your own today! Want more mild heat? Check out our Mild Pepper Seeds today and don't forget our Sweet Pepper Seed collection if you prefer sweet flavors over roaring heat!