Description A very hot small size rare Turkish pepper. The plant is short and very productive which makes it a great choice for bonsai.  Kind of like a birdseye pepper but sweeter.  You immediately taste the sweetness and heat when you bite into the pepper.  The heat does not linger to long which has you coming back for another bite soon.  Packs a punch for the size. Heat level:  100,000 (SHU) Scoville Heat Units – Hot. Flavor:  Sweet & Fruity – Has a good heat level.

Biquinho Yellow - (Capsicum chinense) - SeedsPronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. This Yellow variant ripens from green to pearl white; then finally to a bright yellow. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium HeatFlavor: Very Sweet and Tangy with a mild zip of heat.

Banestrain White - (Capsicum Chinense) The Banestrain White pepper, developed by Kevin Bane, is a stable, unique variety with deeply ribbed, wrinkled pods and a deliciously fruity, citrusy flavor. Mildly spicy without a floral note, it’s perfect for fresh eating or creating sauces, especially those paired with fruit. This pepper offers a refreshing taste and crisp texture that appeals to a wide range of palates. Heat level:  Estimated 500,000 to 800,000 SHU – Extremely Hot. Flavor:  Fruity & Citrusy.

Hydra Chocolate - (Capsicum chinense) Extremely large chocolate super hot.  Very heavy and thick walled. The plants get 4-5 feet tall and produce heavily! Heat level:  Estimated 750k - 1 Million (SHU) Scoville Heat Units – Very Hot. Flavor:  Earthy then sweet.

Giant Chocolate Habanero - (Capsicum Chinense)The Giant Chocolate Habanero is a large and unique habanero variety in the Capsicum chinense family, renowned for its size and bold flavor. This habanero can grow to the size of a tennis ball or larger—often 2-3 times the size of a typical chocolate habanero. These peppers mature to a rich brown color and have a characteristic smoky, slightly sweet flavor paired with intense habanero-level heat. The plants reach over 4 feet in height and produce an abundant yield of these oversized pods, making them ideal for use in hot sauces, salsas, or as a seasoning.Heat level:  Approximately 250,000 to 350,000 SHU – Hot.Flavor:  Smoky Sweetness.

Hatch Green Mild - NM 6-4 - (Capsicum annum)The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its improved cousin NuMex Heritage 6-4. Pods are 6" long with thick fleshy walls and grow on 30” plants.A little background on Hatch Chiles: Hatch green chile refers to varieties of New Mexican chile grown in Hatch Valley, NM. Only chiles grown in Hatch, New Mexico, and the surrounding Hatch Valley is actually considered a “Hatch Chile”. There are many different varieties of green and red chile grown, meaning “hatch chile” is a catchall phrase for chile grown in the Valley. Heat level: 1,000-1,500 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.

Hatch Green X Hot - Barker's Hot - (Capsicum annum)The Barker's Hot is the smallest of the Hatch Chiles, but it's the hottest. It makes great salsa and adds a great level of spice. Ripens to Red if you let it stay on the plant long enough.A little background on Hatch Chiles: Hatch green chile refers to varieties of New Mexican chile grown in Hatch Valley, NM. Only chiles grown in Hatch, New Mexico, and the surrounding Hatch Valley is actually considered a “Hatch Chile”. There are many different varieties of green and red chile grown, meaning “hatch chile” is a catchall phrase for chile grown in the Valley. Heat level: 9,000-10,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.

Thai Dragon - (Capsicum annum) - Seeds The Thai Dragon Pepper (Capsicum annuum), also known as the Thai Culinary Pepper, is a compact, prolific variety perfect for Thai, Vietnamese, Korean, and Chinese cuisine. These slender, vibrant red peppers, measuring 2–4 inches long, pack a fiery. The peppers ripen from green to bright red, delivering an immediate heat with fruity undertones. Thai Dragon plants grow 1–2 feet tall, making them ideal for container gardening or small spaces, and can yield up to 200 peppers per plant. The peppers dry easily on the plant or when picked, making them versatile for seasoning powders, sauces, stir-fries, and long-term storage through drying, freezing, or pickling. With their striking appearance and bold flavor, Thai Dragon Peppers are a must-have for anyone who loves spicy and flavorful dishes. Heat level: 50,000 to 150,000 SHU – Hot. Flavor: Sweet & Fruity.

Death Spiral Chocolate -(Capsicum chinense) This is the chocolate variation of the Death Spiral or Death Pepper.  It is a variant of the Naga Bubblegum Red cross from the United Kingdom originally made by grower Terry Smith.  It has a very bumpy spiral ridge pattern all around the pod.  They ripen from light green to peach then to orange and finally red.  The pepper has a very quick burn and is hotter than most Naga types.  Consistency is not proven yet but most of the pods from what we grew for seeds produced a very consistent shape. Heat level:  1,200,000 - 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Has a fruity flavor with slight citrus notes.

Bismark Chocolate Long - (Capsicum chinense) - Seeds Bismarck Chocolate Long is the longer brown variant of a Bismark pepper. It's a cross of a Skunk Red with the MA Wartryx.The long variation is extremely bumpy & usually grows 2-3 inches in length and an inch around. Extremely prolific producer. Heat level:  Estimated 1.5 Million - 1.8 Million (SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Earthy and fruity, mind blowing heat.

Zing - (Capsicum chinense)The Zing Pepper originates from Michigan but it's unsure what it was crossed with. It claims to be hotter than a Carolina Reaper. The gnarly bumpy pods are between 2-3 inches long with tails on most peppers and they ripen to a bright Red. The plants get fairly tall and put out a large amount of pods. This devilish beauty is a hot one!Heat level: Estimated 1.5 Million - 2.2 Million (SHU) Scoville Heat Units – Nuclear HeatFlavor: Sweet Fruity heat then numbness of senses.

7 Pot Bubblegum - (Capsicum chinense) The Bubblegum 7 pod is a chili pepper from Jon Harper in the UK. It’s also known as Bleeding Bubblegum or BBG7 and is a cross between a Trinidad Morouga Scorpion and Yellow 7 pod pepper.  Jon called it Bubblegum because he thought it had a taste of the Bubbaliscious Bubblegum.  The thick over-sized calyx turned red “bleeding” when pods are left on the plants for longer times.  The 7 Pot Bubblegum pepper is not yet entirely stable.   Heat level:  800,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Fruity taste, some say it has bubblegum undertones if you can get past the insane Heat!

Trinidad Scorpion X Congo Chocolate - (Capsicum Chinense)The Trinidad Scorpion x Congo Chocolate is an eyecatcher. It has some of the prettier tails you will see on a pepper. Fruits are 2-3 inches in length and are mostly smooth but have very distorted wavy shapes. Plants get up to 4 feet tall and produce tons of peppers. Earthy pungent heat with a kick of fruitiness.Heat level:  Approximately 750k to 1 Million SHU – Very Hot.Flavor:  Quick Heat Earthy, Smokie and Fruity.

Giant White Scorpion - (Capsicum chinense) The Giant White Scorpion pepper, likely a cross between a large Scorpion pepper and White Bhut Jolokia, is a super-hot variety with impressive size, often large enough to cover the palm of an average hand. These yellowish-white peppers, influenced by growing conditions, feature citrusy flavor notes and heat levels hotter than most white or peach varieties. The plants are highly productive, growing over 4 feet tall, and are perfect for those seeking a bold, fiery chili with unique color and flavor. Heat level: Estimated 700,000 to 1,000,000 SHU – Extremely Hot. Flavor:  Sweet & Citrusy.

Scotch Bonnet Cream - (Capsicum chinense) The Scotch Bonnet Cream pepper, a unique variety of Capsicum chinense, stands out with its creamy white color and fruity flavor balanced by a swift, upfront burn that surpasses typical Scotch Bonnets in intensity. With a medium habanero-level heat, this pepper occasionally develops a small tail at the pod’s base. Ideal for pickling, sauces, and salsas, it adds vibrant heat to Caribbean and West African dishes. Growing over five feet tall, these plants produce a generous harvest, making them a perfect choice for spice lovers looking to elevate their culinary creations. Heat level:  250,000-400,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero/Bonnet Heat.

Purple Pumpkin  - (Capsicum annuum) - Seeds The Purple Pumpkin pepper (Capsicum annuum) is a stunning ornamental variety with uniquely shaped pods resembling upside-down pumpkins. These peppers grow upright and showcase an extraordinary color progression as they ripen—from dark purple to lavender, peach, orange, and finally bright red. For the sweetest flavor, the pods are best harvested when fully red, offering a crisp texture with medium heat below that of a jalapeño. Highly productive and early to yield, Purple Pumpkin thrives in pots of all sizes, producing even more abundantly in larger containers. Its vibrant hues, coupled with its sweet, mild heat and beautiful flowers, make it perfect for cooking or as a striking garden centerpiece. Heat level: 5,000 - 10,000 SHU – Mild/Medium. Flavor: Sweet & Fruity.

Description From Pepperlover, they received these seeds in 2001 labeled as red 7 pod, they noticed that this variety had always produced huge pods (like small bell pepper). Unlike the original red 7pod, this one is at least twice the size. Although the plant produces monster size 7 pods the plant is not as big as the original red 7 pod. The plant is prolific and grows very well in containers. Just like all other 7 pods this monster not only big on size, but also heat and flavor, it has the typical red 7 pod flavor and heat, but the heat and burn does not last as long as the original red 7 pod. Heat level:  1,000,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Similar taste as a Bhut Jolokia and Naga Morich.

Description Relatively thick with very firm flesh making it perfect for picking. This Turkish native pepper comes from the small, farming southern town of Çumra.  It can be found hot, or very hot to some. The ripe pods have a noticeable level of sweetness followed by a slowly building long lasting clean burn without any bitterness. Very tough skin making this one a great choice for grilling. Heat level:  100,000 (SHU) Scoville Heat Units – Hot to Very Hot Flavor:  Sweetness with a slow building burn without bitterness.

Death Spiral x Primotalii - (Capsicum chinense) - Seeds A cross between two crazy parents and they created a problem child! Gnarly looking and hot, this bad boy brings the heat. Plants are loaded with 2-3 inch length red pods; grows 3-4 feet tall.Most of the pods have a slightly pointy tail but some turn out like a normal death spiral so probably not a fully stable variant yet. Heat level:  Estimated 1.2 Million - 1.7 Million (SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Citrusy and fruity, Extreme heat.

Maldivian Heart Orange - (Capsicum chinense) The Maldivian Heart Orange is a unique Capsicum chinense pepper from the Maldives, known for its vibrant orange hue and citrus-fruity flavor. Resembling its red counterpart in shape, this variety offers upper-habanero-level heat and matures from green to a bright orange, about the size of a golf ball. Versatile in the kitchen, the Maldivian Heart Orange is ideal for hot sauces, salsas, and seasoning powders. The plants grow up to 5 feet tall and may require staking due to their height. Heat level:  250,000 - 350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Citrus & Fruity.

Carolina Reaper - (Capsicum chinense) The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It was recently overtaken by "Pepper X" as the world’s hottest pepper. Heat level:  1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat. Flavor:  Sweet & Fruity – if you are able to taste it, because of the heat.

Bhut Jolokia Chocolate - (Capsicum chinense) The Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) is very similar to the Ghost Pepper but with a more subtle flavor – slightly sweeter with a hint of smoky – that’s reminiscent of other “chocolate” chili varieties like chocolate habaneros and chocolate scorpion peppers. Heat level: 800,000 – 1,001,304 (SHU)Scoville Heat Units – Extreme heat. Flavor: Same heat as a Regular Ghost, with smoky sweet after taste.

Tiberius Mauler Caramel - (Capsicum chinense) The Tiberius Mauler Caramel is a super-hot pepper born from a cross of Leviathan Gnarly Scorpion with possibly a 7 Pot Primo x JPGS hybrid, producing twisted, caramel-colored pods with long stingers. Originally developed by Justin White of White Hot Peppers, it was further cultivated by growers like Brian Hamilton. This rare Capsicum chinense variety offers intense heat with an earthy, slightly sweet flavor, maturing from green to a rich caramel hue. Known for its high yield, it’s ideal for fans of extreme spice in sauces or seasonings. Heat level:  Estimated 1,400,000 to 1,750,000+ SHU – Extreme Heat. Flavor:  Earthy & Floral.

Naga Tiger DD  - (Capsicum chinense) - Seeds The Naga Tiger DD is a visually striking and intensely hot pepper developed by Diego Drax. It features unique pods that ripen from deep red with black mottling to vibrant iridescent red and purple hues. With heat approaching Ghost pepper levels and a Scoville rating around 1.3 million, it packs a powerful punch. These plants reach about 2 feet tall, have purple stems, and yield an abundance of flowers and peppers. The flavor is both fruity and smoky, making it ideal for those who love bold, fiery peppers. Heat level:  Estimated 1,300,000+ SHU – Extreme Heat. Flavor:  Smoky, Fruity & Floral.