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The Aji Amarillo pepper is native to South America and a staple in Peruvian cuisines. This pepper is the largest of the Aji pepper family, reaching a length of 4-5" long! Aji Amarillo pepper plants grow to be sturdy, 3 ft. tall plants and are very productive. These pods are longer than other Aji pepper varieties, maturing from green to bright orange with thick flesh and shiny, smooth skin. The Aji Amarillo is BURSTING with an amazingly fruity, almost berry-like flavor. The heat is no joke either, coming in at a mere 30,000-50,000 SHUs. Its most common appearance in Peruvian culture is in the form of a paste, but can be found used in a handful of Spanish dishes! Such a fantastic pepper and very versatile! Shop for more Medium Hot Pepper Seeds and try your hand at growing our Medium Hot Pepper Plants!

The Aji Charapita pepper, also known as the Wild Peruvian Chili Pepper, is a tiny pepper with blazing heat! These peppers are sold at very high prices to gourmet chefs around the world. Reports have said that it's the most expensive pepper in the world, selling for over $20,000 for a dried kilo! Aji Charapita plants grow to about 3 ft. tall and produce hundreds of .25" peppers. Maturing from green to yellow, this crunchy, productive pepper can be grown on patios, in greenhouses, and in houses! These delicious little Aji peppers have sweet, citrusy tones and are the same heat level as a Cayenne Pepper and will burn your tongue right away. This kind of heat makes the Aji Charapita great for drying and used for hot sauce and salsa! Spice up your garden with additional Hot Pepper Seeds and Hot Pepper Plants!

Aji Colorado peppers provide a unique blend of quick and intense heat followed by fervid sweet and fruity flavors. Originally found in the South American countries of Bolivia and Peru, you may find these peppers growing around the world and used for their versatile cooking abilities. These Aji Colorado pepper plants will grow up to 4 ft. tall and bear tremendous amounts of fruit, so you’ll want to make sure these plants are staked and supported properly. Pods will grow between 4-6” long and change colors from green to a bright orange-red color at maturity. The skin is semi-smooth and crisp when you take a bite from one of these peppers. The heat is slightly less than a Cayenne pepper, but will still provide enough of a kick to liven up any food dish. The thin walls of Aji Colorado peppers make for easy drying. Grind these peppers into flakes or powders and sprinkle them on foods such as meats, stews, and stir-fries. They also make for a great homemade sauce or salsa when chopped up. Check out our related pepper seed collections for more: Aji Pepper Seeds, Medium Hot Pepper Seeds, Cayenne Pepper Seeds. Set your garden up for success by getting the right Growing Supplies! Get yours today!

Aji Cristal Peppers are native to Chile and are widely used in many Mexican cuisines. Known for its spicy citrus flavor, the Aji Cristal is a must-have versatile option that you’ll want to grow in your garden. These pepper plants reach 4 ft. tall and are incredibly prolific! Expect to have LOTS of fruits grow on these plants, with the possible need to stake them for extra support. Aji Cristal peppers ripen from light green to a reddish-orange color. These peppers can be harvested at any stage; the longer they ripen, the more heat they’ll have. Use green Aji Cristal peppers for an added medium hot pepper taste in fresh foods, soups, or pickling. Orange peppers can spice up your dishes and add a bit of spicy zest to salsas, sauces, and even pepper flakes and chili powders! We have more Aji Pepper Seeds for you to browse through. Be sure to check them out along with our other Pepper Seeds!

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers. Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that! Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!

The Aji Fantasy pepper is a mild pepper with a unique shape and lovely flavor that works great for any fresh or cooked foods you make! Aji Fantasy pepper plants grow to about 4 ft tall and are very productive. Watch them bloom to 2" long bright yellow pods shaped similarly to habanero peppers - an odd, wrinkly figure with a rounded top and pinched middle. You'll get an almost citrusy-fruity flavor with Aji Fantasy peppers that make for a fantastic, tangy addition to fresh foods like salads, desserts, and seafood, or if you prefer, eat them stand-alone! There's no going wrong when using Aji Fantasy peppers! Browse through more Aji Pepper Seeds to add to your growing list!

Looking for a pepper with great upfront heat and an extremely refreshing flavor? Try growing our Aji Gold Pepper Seeds! Most of the Aji varieties hail from Peru, and some come from Ecuador and Chile. Luckily for us, they managed to make their way out of Central America and into our gardens around the world! Plant these seeds and watch them flourish into 3 ft. tall pepper plants that grow sturdy and strong! The Aji Gold not only brings these plant characteristics to the table, but it also yields a bountiful harvest! They produce (on average) 50-100 pods per plant, so be prepared for large harvests. Aji Gold pods ripen from green to their bright yellow color at maturity with a nice smooth texture. Aji Gold peppers have decent heat (up to 30,000 SHUs) and a refreshing citrusy flavor that goes great with just about anything, including salads, soups, and many Spanish dishes. Get your hands on these delectable Aji Gold pepper seeds! Grow more Medium Hot Pepper Seeds and Medium Hot Pepper Plants in your garden today!

Grow a unique ornamental pepper variety with Aji Omnicolor Pepper Seeds. This pepper makes a statement in your garden with vibrant changes in color and can really add a little spicy flair to your fresh or cooked meals! Aji Omnicolor Peppers will fill up on these sturdy pepper plants and stretch as long as 2.5". This variety looks similar to that of the Aji Amarillo pepper, with a pendant-shaped pod that tapers off to a point and smooth skin that makes it great for slicing and drying. The colors are what make this pepper unique as it matures from pale yellow to a spotty purple color, to yellow, then orange, and finally to red - is your head spinning too? Besides its multicolored appearance, Aji Omnicolor Peppers have a delightful citrusy/fruity flavor that's sweet enough to freshen up your food. However, these come with a bit of heat, as some of these peppers get as hot as 50,000 SHUs - just as hot as a Cayenne Pepper! Use these for cooking, roasting, and drying, or utilize them to brighten up your garden landscape! Spice up your garden with additional Aji Pepper Seeds and other Medium Hot Pepper Seed varieties!

Grow six of the prettiest, most flavorful Aji Pepper Varieties, and get a bang for your buck with our Aji Seed Collection! The Aji pepper is generally known as the Peruvian hot pepper where “Aji” is the common name for chili pepper in South America and areas of the Caribbean. The Aji Seed Collection has three favorable characteristics: heat, flavor, and great productivity rates, and they’re never shy to show their true colors. The plants will explode with chili peppers that you’ll never run out of them and you’ll be happy to know that these varieties are easy to grow. Liven up your cooking and incorporate some Aji chilis into your hot sauces, marinades, meat, seafood, poultry, pasta, and even Peruvian cuisine for amazing bursts of unique flavors! Bundle Includes: Ali Dulce Pepper - 10+ Seeds Aji Amarillo Pepper - 10+ Seeds Aji Rico Pepper - 10+ Seeds Aji Gold Lemon Pepper- 10+ Seeds Aji Omnicolor Pepper - 10+ Seeds Ali Fantasy Pepper - 10+ Seeds  

The Aji Pineapple pepper is a rare and exotic variety originating from Peru. This Capsicum baccatum pepper stands out from the crowd with its vibrant appearance and tropical taste. It is very similar to the Aji Lemon Drop pepper but has a slightly different flavor. The Aji Pineapple gets its name from it’s unique flavor among baccatum types. Many baccatum peppers have a mild, sweet, and fruity flavor. However, the Aji Pineapple are much more tart, citrusy, and floral. The pendant shaped pepper pods reach 2-3 inches in length. They start green and mature to a sunny yellow or orange. The Aji Pineapple pepper plants grow to about 2-4 feet tall. If you are on the lookout for a high producing variety, this is the pepper for you. It produces enormous yields. One plant may produce several dozen peppers.  With a moderate heat level (typically 30,000 to 50,000 Scoville Heat Units), they offer a beautiful balance of spiciness and sweetness, similar to fresh pineapple. Perfect for adding a zesty punch to salsas, sauces, and marinades, the Aji Pineapple chili promises to elevate your culinary creations with its exotic charm. Shop for more Medium Hot Pepper Seeds and try your hand at growing our Medium Hot Pepper Plants!

For bulk sizes, click here 2017 AAS Winner. The first early Aji pepper! Aji means ‘chili’ to South Americans and is unbeatable to balance a refreshing citrus flavor with a warm heat level. Most ajis mature too late to be feasible for many home gardeners, but not this new champion, our first pepper ever in the Capsicum baccatum family! Narrow, conical fruits are crisp and thin-walled, with a warm heat level and subtle citrus undertones. Perfect for fresh eating, when cooked or dried into a tasty paprika. Days to Maturity: 50 to Green / 70 - 75 to Ripe Red (From Transplant) Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun  Height: 30 - 36 Inches Fruit Size: 3 - 4 Inches  Scoville Heat Unit: 1,000 - 5,000 SHU Annual Catalog Page: 56

Are you in a climate with a shorter growing season? Are you crazy anxious each year for your peppers to grow? If you answered yes to either of these questions, then you just have to try growing the Aji Rico Pepper! This 3 ft. tall plant is a BIG producer, with an average yield of around 120 peppers! The Aji Rico pepper grows to about 3-4" long and can be eaten at any stage of maturity. It ripens from green to red and can be harvested green at around the 55-day mark. The pods are elongated and pendant-shaped, with shiny smooth surfaces Aji Rico peppers provide a citrusy, juicy, and crunchy red bell pepper flavor that is a perfect addition to any dish. They are even great raw! The narrow, conical Aji Rico creates a medium heat burn that stays on your tongue. Grab yours today and you’ll be enjoying them in no time! Try your hand at growing other Aji Pepper Seeds and Medium Hot Pepper Seeds in your garden this growing season!

This spicy miso sauce is made up of blazing hot chilis that meet savory Aka Miso to create the perfect umami bomb. The quality, heat, flavor, and intensity of this hot sauce are unparalleled. Buckle up, Aka Miso Ghost Reaper Hot Sauce is a whole new world of flavor. Try our famous Teriyaki Chicken recipe with Aka Miso tonight. Want to try all of our hottest sauces? Shop the Super Hot Set . Watch all episodes of Hot Ones Season 10 featuring Aka Miso Ghost Reaper !

For bulk sizes, click here Heavily variegated foliage showcases the bright, colorful blooms covering neat, compact plants. Ideal in baskets and the landscape. Sun: Full Sun Height: 10 - 12 Inches Bloom Size: 2 Inches Spread: 8 - 10 Inches  Hardy Annual Catalog Page: 72

Alderwood Smoked Salt Our first and most delicious smoked salt! Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest Alderwood, giving an authentic and rich smoky flavor! Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives. The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes! Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition. Use this fabulous smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to! Ingredients: Natural Alderwood Smoked Sea Salt Made in the USA

For bulk sizes, click here A classic Mediterranean flair from easy-to-sow pellets that create an instant salad garden! Buttery, tender, green and red lettuces combined with tangy arugula, mild endive and hearty radicchio create a delicious, Mediterranean-themed salad. Sow just one or two multi-seed pellets into a 6-in. pot or into the garden and be assured of at least three seedlings from each pellet! Seedlings grow quickly and are ideal as a cut-and-come again type, where leaves are harvested and allowed to re-grow again and again for an extended harvest. Start cutting at only 4 weeks! Days to Maturity: 35 Sow Method: Direct Sow / Recommended for Hydroponics Sow Depth: ⅛ Inch Spacing: 4 - 16 Inches Sun: Full / Partial Sun Height: 9 - 15 Inches  Width: 6 Inches Annual  Catalog Page: 43

The All American Feast Step into the world of gourmet cooking with the exquisite All American Wings collection. This ultra-premium, hand-crafted curation of artisan spice blends encapsulates the robust and diverse flavors of America, crafted with care to bring out the best in chicken wings and beyond. Each small batch, hand-made blend in this collection embodies a unique aspect of American cuisine, from the smoky tang of barbecue to the zesty kick of buffalo, and the classic tang of ranch and dill pickles. But this flavor journey doesn't stop at wings. The All American Wings six pack is a versatile compendium of flavors, crafted to infuse a unique character into a vast array of dishes. From transforming a simple burger into a gourmet feast, to adding a bold new dimension to your seafood or steaks, these blends present endless culinary possibilities. They are the perfect kitchen companion for the curious and creative cook, elevating the everyday into the extraordinary. Experience the big, bold, authentic flavors of America right in your kitchen or on your BBQ with the All American Wings collection. It's more than just a set of gourmet spice blends - it's your passport to a culinary journey across America, empowering you to create memorable, delicious meals that resonate with the soul of American cuisine. Get ready to cook, savor, and celebrate the spirit of American flavors with this small batch, gourmet collection. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The All American Wings Seasoning Set Contains: Hot Honey BBQ Seasoning: Sea Salt Paprika, Garlic, Onion, Oregano, Cane Sugar, Honey, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper, Raspberry. Everything But The Buffalo Wings Seasoning: Sea Salt, Garlic, Onion, Black Pepper, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Chili Pepper, Cumin, Paprika, Oregano, Cayenne Pepper, Crushed Red Pepper, Oregano, Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, Parsley, Ginger. Red Hot Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Dill Pickle Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin) Dill, Mustard, Black Pepper, Onion, Rosemary, Parsley, Thyme, Chili Pepper, White Pepper, Lemon Zest. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary. 

All Ranch Everything Is Here The uncrowned king of sauces, there's not much that a side of ranch doesn't improve. Escape from the hidden valley to all natural flavor freedom with this gourmet four pack of super premium ranch seasonings, each one crafted from only the very best ingredients, made in small batches, and packed by hand in our unique magnetic tins. Creamy Truffled Ranch seasoning comes loaded with big & bold truffle-forward flavor, for a taste that's equal parts addictive and exceptional. Our totally unique Jalapeño Lime Ranch delivers serious flavorful heat, and leaves behind the MSG, artificial ingredients, fillers, corn syrup, additives and stabilizers commonly found in ranch dressing. Red Hot Ranch takes its cue from our habit of adding a bit of hot sauce to ranch dressing to punch up the flavor: that creamy, tangy ranch flavor we love with the heat to back it up. And rounding it out is our all natural take on classic Cool Ranch - a delicious seasoning made with all natural ingredients you can pronounce for quality you can taste. These artisanal seasonings make for an delicious, better-for-you instant all natural ranch when combined with sour cream, crema, or Greek yogurt. Their strong magnetic backing for easy stackable storage and unique shaker and pour tins make them the perfect choice for adding natural ranch flavor to snack-time favorites like popcorn or French fries, and they make an excellent dusting for fresh green and Caesar salads. Try them too as a rub for proteins like BBQ'd chicken or grilled fish, and mix in with starchy favorites like twice baked potatoes or rich pasta sauces for a gourmet treat.  The All Ranch Everything Collection comes with the following: Creamy Truffled Ranch Seasoning: Sea Salt, Onion, Garlic, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, White Cheddar, Chives, Basil, Chervil, Tarragon, White Pepper, Parsley, Truffle Zest, Basil Leaves, White Pepper and Parsley. Jalapeño Lime Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Red Hot Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. All Natural Cool Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

For bulk sizes, click here The best disease resistance package of any pepper we offer! Prolific yields of blocky, four-lobed fruits with thick walls and uniform green skins that ripen to deep red. Good leaf canopy for protection from sunscald and for easy fruit harvest. Days to Maturity: 70  Sow Method: Start Indoors  Sow Depth: ½ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height:  24 - 36 Inches Fruit Size:  4 ½ Inches  Resistant to: Bacterial Leaf Spot Potato Virus Potato Yellow Mosaic Virus Tobacco Mosaic Virus Pepper Mottle Virus Some resistance to Cucumber Mosaic Virus Annual  Catalog Page: 50

The Alma Paprika Pepper was the first paprika variety offered by Pepper Joe's! Originating from Hungary - like all great paprika peppers do - this strain is a great seasoning pepper to throw on just about everything, and we know growing this pepper is just as enjoyable as consuming them! Plant your seeds and watch them bloom into 3 ft. tall pepper plants producing clusters of these 2" long pepper pods. Alma Paprikas are round with a very smooth texture and thick flesh. These pods will turn color from ivory white to bright red as they hit maturity. Alma Paprika peppers have a great mild taste that, when dried into chili seasoning, is a great addition for everything from eggs to pot roast to Italian food. It also puts a delicious spin on stews, casseroles, and soups. Start growing Alma Paprika pepper seeds today! Browse through more or our Mild Pepper Seeds and check out our Mild Pepper Plants if you're interested in seedlings instead!

For bulk sizes, click here Unique primrose-yellow shade never before seen in French marigolds! Large blooms with strong branching stems. Great for the landscape or pots.  Sun: Full Sun Height: 10 - 12 Inches Bloom Size: 2 - 2 ½ Inches Spread: 12 - 14 Inches  Half-Hardy Annual Catalog Page: 71

For bulk sizes, click here 2020 AAS Winner. The trouble-free, incredibly easy to grow award winner is well suited for many garden uses: single specimen containers, season long border color, cutting gardens, and bird and pollinator attractions! This joyful Susan bears the largest blooms of deep yellow rays with golden green eyes which rise above sturdy, deer resistant plants.  Sun: Full Sun / Partial Shade Height: 12 - 18 Inches Bloom Size: 4 - 6 Inches Hardy Perennial Catalog Page: 72

For bulk sizes, click here Tolerates both heat and cold, producing brilliant white, deeply domed, dense heads that are well protected by upright, self-blanching wrapper leaves. “Amazing” hearty, robust flavor. Holds well for an extended harvest. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun / Partial Shade Fruit Size: 10 inches  Annual Catalog Page: 32