Products

For bulk sizes, click here Blue-ribbon size giant onions! Pale yellow skin with mild, very sweet flesh from globes. Perfect for fresh uses like salads and burgers. Scottish heirloom from the island of Ailsa.  Not for extended storage Days to Maturity: 100 (From Transplant) Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 36 - 48 Inches Sun: Full Sun Fruit Weight: 2 - 3 Lbs (Can Reach 5) Long-Day Yellow Type  Annual

Unleash Full Flavor From Your Air Fryer Introducing the ultimate air fryer companion: a thoughtful 6 pack collection of gourmet seasonings and spice blends, crafted especially for use with air fryers. As avid home cooks ourselves, we use our air fryer all the time, and these gourmet blends have been crafted from the ground up to bring out the best in our favorite air fryer meals, snacks, and treats. These super-premium artisanal blends are made from all-natural non GMO ingredients, so you can cook with confidence and feel good about what you're eating. Our spice blends are crafted by hand in small batches, using only the very best in sustainably sourced ingredients. Carefully dried, blended, and packed by hand, these gourmet spice blends transform simple dishes into signature plates, and bring out the best from your air fryer, your secret weapons in making  delicious meals that are both healthy and flavorful. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Air Fryer Kitchen Hero Seasoning Kit Contains: Ultimate Gourmet BBQ Seasoning & Rub: California Sea Salt, Garlic, Black Pepper, Ancho Chili, Red Bell Pepper, Oregano, Thyme, Ground Celery Seeds, Red Pepper, Paprika, Onion, Parsley. Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The French Fry Seasoning: Garlic, Onion, Sea Salt, Paprika, Cane Sugar, Black Pepper, Red Bell Pepper, Parsley, White Distilled Vinegar, Chives, Red Cayenne, Butter (Sweet Cream, Salt, Annato Color, Non Fat Milk Solids). Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary. French Onion Seasoning: California Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Tuscan Lemon Rosemary Seasoning: California Sea Salt, Rosemary, Basil, Garlic, Lemon Peel, Sugar, Oregano, Onion, Red Bell Peppers, Green Bell Peppers, Black Pepper, Red Pepper Flakes, Fennel.

Veggie Delights & Air Fried Favorites Make the most of your veggies with this delectable 4 pack collection of gourmet seasonings and spice blends, crafted especially for use with air fryers. Air fried veggies fit perfectly with all sorts of diet types and preferences, like paleo, keto, and low carb, and these fresh, gourmet seasonings bring out the best in whatever you're whipping up. Each of these super-premium artisanal blends are made from all-natural non GMO ingredients, so you can cook with confidence and feel good about what you're eating. Our spice blends are crafted by hand in small batches, using only the very best in sustainably sourced ingredients. Carefully dried, blended, and packed by hand, these gourmet spice blends transform simple dishes into signature plates, and bring out the best from your air fryer, your secret weapons in making  delicious meals that are both healthy and flavorful. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Air Fryer Ultimate Veggies Seasoning Kit Contains: Extra Fancy Veggie Seasoning: California Sea Salt, Garlic Powder Pure, Paprika, Onion, Dill, Oregano, Thyme, Basil and Red Pepper. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. English-Style Savory Salt & Vinegar Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin), Rosemary, Parsley, Thyme, Chili Pepper, White Pepper. Forager's Favorite: Roast Veggie Seasoning: Celery Seed, Black Pepper, Caraway Seed, Bay Leaves, Sea Salt, Thyme, Savory, Marjoram, Basil, Paprika, Onions, Garlic,, Sugar, Arrowroot Powder, Parsley and Dill Tips.

Aji - Pepper Seed Combo Pack (7 Varieties) Choose Between a quantity of: 10 Seeds or 20 Seeds of each type of pepper. Aji Charapita Aji White Fantasy Aji Sugar Rush Peach Aji Cachucha Aji Sugar Rush Red Aji Lemon Drop Chili Aji Cachucha Purple Splotched Heat level: Ranging from 5k - 100k (SHU)Scoville Heat Units – Mild to Hot.

The Aji Amarillo pepper is native to South America and a staple in Peruvian cuisines. This pepper is the largest of the Aji pepper family, reaching a length of 4-5" long! Aji Amarillo pepper plants grow to be sturdy, 3 ft. tall plants and are very productive. These pods are longer than other Aji pepper varieties, maturing from green to bright orange with thick flesh and shiny, smooth skin. The Aji Amarillo is BURSTING with an amazingly fruity, almost berry-like flavor. The heat is no joke either, coming in at a mere 30,000-50,000 SHUs. Its most common appearance in Peruvian culture is in the form of a paste, but can be found used in a handful of Spanish dishes! Such a fantastic pepper and very versatile! Shop for more Medium Hot Pepper Seeds and try your hand at growing our Medium Hot Pepper Plants!

Description Aji Benito - (Capsicum bacattum)  The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thick flesh with a fruity sweetness, combined with mild to medium heat.  Very crisp and crunchy texture.  Very prolific producing plants that produce an abundance of peppers.  Originally from Bolivia. Heat level:  1,000 to 5,000(SHU) Scoville Heat Units – Mild/Medium. Flavor:  Fruity/sweet bite with a tad of heat.

Aji Cachucha - (Capsicum chinense) Aji Cachucha are native to Cuba and Puerto Rico and is also known as Aji Dulce.  This dark red type hails from Cuba. It has mild heat and is sweet.  The pepper may be confused with the similar looking Scotch Bonnet and habanero pepper but is not as hot.  Used as a seasoning pepper in rice and bean dishes. Also used to season soups and stews and can be stuffed with small amounts of meats and cheeses.  The Aji Cachucha has a round shape looking almost like a bonnet or toy top. Heat level:  1,000-5,000 (SHU) Scoville Heat Units – Mild. Flavor:  Light Sweet and Fruity.

Aji Charapita - (Capsicum chinense) Everyone should grow this beautiful and one of a kind pepper in their garden! This pepper was once the most expensive in the world!  The north Peruvian jungle native is a wild bushy plant which produces hundreds of hot, small (.25 inch), round Tepin-like peppers.  The Aji Charapita only recently became cultivated for commercial use.  The fruity flavor adds a nice tropical touch to salsas and sauces.  The Aji Charapita plant is wide and bushy, and from it, hundreds of these chilies can grow.  Not terribly hot, but once you bite in it hits you right away like a smack in the face.  Hard to believe such a tiny thing can pack such a quick punch.  The heat does subside quickly making you want to pop another.   Heat level:  50,000-100,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity and Citrusy.

The Aji Charapita pepper, also known as the Wild Peruvian Chili Pepper, is a tiny pepper with blazing heat! These peppers are sold at very high prices to gourmet chefs around the world. Reports have said that it's the most expensive pepper in the world, selling for over $20,000 for a dried kilo! Aji Charapita plants grow to about 3 ft. tall and produce hundreds of .25" peppers. Maturing from green to yellow, this crunchy, productive pepper can be grown on patios, in greenhouses, and in houses! These delicious little Aji peppers have sweet, citrusy tones and are the same heat level as a Cayenne Pepper and will burn your tongue right away. This kind of heat makes the Aji Charapita great for drying and used for hot sauce and salsa! Spice up your garden with additional Hot Pepper Seeds and Hot Pepper Plants!

Aji Chombo - (Capsicum chinense)Native to the Panama region the Aji Chombo is a Caribbean winner! It is similar to the Habanero & Scotch Bonnet varieties in heat and flavor except some find them more intense and sweeter. Typically have thick walls and grow to around 2 inches long. Ripens to a bright red and the plants grow to 4 feet tall and provide a plentiful harvest.Heat level: 150,000 - 350,000(SHU) Scoville Heat Units Estimated - Hot!Flavor: Deep Intense Sweetness & Fruity.

Aji Colorado peppers provide a unique blend of quick and intense heat followed by fervid sweet and fruity flavors. Originally found in the South American countries of Bolivia and Peru, you may find these peppers growing around the world and used for their versatile cooking abilities. These Aji Colorado pepper plants will grow up to 4 ft. tall and bear tremendous amounts of fruit, so you’ll want to make sure these plants are staked and supported properly. Pods will grow between 4-6” long and change colors from green to a bright orange-red color at maturity. The skin is semi-smooth and crisp when you take a bite from one of these peppers. The heat is slightly less than a Cayenne pepper, but will still provide enough of a kick to liven up any food dish. The thin walls of Aji Colorado peppers make for easy drying. Grind these peppers into flakes or powders and sprinkle them on foods such as meats, stews, and stir-fries. They also make for a great homemade sauce or salsa when chopped up. Check out our related pepper seed collections for more: Aji Pepper Seeds, Medium Hot Pepper Seeds, Cayenne Pepper Seeds. Set your garden up for success by getting the right Growing Supplies! Get yours today!

Aji Cristal Peppers are native to Chile and are widely used in many Mexican cuisines. Known for its spicy citrus flavor, the Aji Cristal is a must-have versatile option that you’ll want to grow in your garden. These pepper plants reach 4 ft. tall and are incredibly prolific! Expect to have LOTS of fruits grow on these plants, with the possible need to stake them for extra support. Aji Cristal peppers ripen from light green to a reddish-orange color. These peppers can be harvested at any stage; the longer they ripen, the more heat they’ll have. Use green Aji Cristal peppers for an added medium hot pepper taste in fresh foods, soups, or pickling. Orange peppers can spice up your dishes and add a bit of spicy zest to salsas, sauces, and even pepper flakes and chili powders! We have more Aji Pepper Seeds for you to browse through. Be sure to check them out along with our other Pepper Seeds!

Description coming soon...  

Aji Dulce Orange - (Capsicum baccatum) The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing. Heat level:  1,000 - 5,000 SHU – Mild. Flavor:  Carrot-like Sweetness.

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers. Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that! Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!

The Aji Fantasy pepper is a mild pepper with a unique shape and lovely flavor that works great for any fresh or cooked foods you make! Aji Fantasy pepper plants grow to about 4 ft tall and are very productive. Watch them bloom to 2" long bright yellow pods shaped similarly to habanero peppers - an odd, wrinkly figure with a rounded top and pinched middle. You'll get an almost citrusy-fruity flavor with Aji Fantasy peppers that make for a fantastic, tangy addition to fresh foods like salads, desserts, and seafood, or if you prefer, eat them stand-alone! There's no going wrong when using Aji Fantasy peppers! Browse through more Aji Pepper Seeds to add to your growing list!

Looking for a pepper with great upfront heat and an extremely refreshing flavor? Try growing our Aji Gold Pepper Seeds! Most of the Aji varieties hail from Peru, and some come from Ecuador and Chile. Luckily for us, they managed to make their way out of Central America and into our gardens around the world! Plant these seeds and watch them flourish into 3 ft. tall pepper plants that grow sturdy and strong! The Aji Gold not only brings these plant characteristics to the table, but it also yields a bountiful harvest! They produce (on average) 50-100 pods per plant, so be prepared for large harvests. Aji Gold pods ripen from green to their bright yellow color at maturity with a nice smooth texture. Aji Gold peppers have decent heat (up to 30,000 SHUs) and a refreshing citrusy flavor that goes great with just about anything, including salads, soups, and many Spanish dishes. Get your hands on these delectable Aji Gold pepper seeds! Grow more Medium Hot Pepper Seeds and Medium Hot Pepper Plants in your garden today!

Aji Guyana - (Capsicum baccatum)The Aji Guyana is named after the country of Guyana, located in the northern part of South America on the border with Venezuela.It's also known as Guyana or Little Bird of Guyana. The peppers have a wonderful medium heat with fruity and citrusy notes. Peppers get 5-6 inches in length and almost an inch wide.They grow quickly and are an extremely productive plant so it definitely needs to be staked up or supported. One of the better tasting Aji varieties.Heat level: 5,000 - 15,000(SHU) Scoville Heat Units – Mild/Medium.Flavor: Fruity & Citrusy & Tangy.

Description coming soon....  

Aji Monika - (Capsicum baccatum) The Aji Monika is a baccatum type with medium heat and a fruity flavor, these gorgeous peppers ripen to a pale yellow with subtle gold stripes. The stripes are more vivid in person than in photos, making this a truly beautiful and rare pepper. The filial generation is uncertain, so it may still be unstable.  Peppers are 3-4 inches long and only a half inch wide.  The plants get 3-4 feet tall and very bushy with massive amounts of peppers, so it helps to cage or stake up to stabilize from all the weight of the fruits. Heat level: Estimated 25,000 to 30,000 SHU – Mild/Medium. Flavor: Sweet & Fruity.

Grow a unique ornamental pepper variety with Aji Omnicolor Pepper Seeds. This pepper makes a statement in your garden with vibrant changes in color and can really add a little spicy flair to your fresh or cooked meals! Aji Omnicolor Peppers will fill up on these sturdy pepper plants and stretch as long as 2.5". This variety looks similar to that of the Aji Amarillo pepper, with a pendant-shaped pod that tapers off to a point and smooth skin that makes it great for slicing and drying. The colors are what make this pepper unique as it matures from pale yellow to a spotty purple color, to yellow, then orange, and finally to red - is your head spinning too? Besides its multicolored appearance, Aji Omnicolor Peppers have a delightful citrusy/fruity flavor that's sweet enough to freshen up your food. However, these come with a bit of heat, as some of these peppers get as hot as 50,000 SHUs - just as hot as a Cayenne Pepper! Use these for cooking, roasting, and drying, or utilize them to brighten up your garden landscape! Spice up your garden with additional Aji Pepper Seeds and other Medium Hot Pepper Seed varieties!

Description coming soon....  

Grow six of the prettiest, most flavorful Aji Pepper Varieties, and get a bang for your buck with our Aji Seed Collection! The Aji pepper is generally known as the Peruvian hot pepper where “Aji” is the common name for chili pepper in South America and areas of the Caribbean. The Aji Seed Collection has three favorable characteristics: heat, flavor, and great productivity rates, and they’re never shy to show their true colors. The plants will explode with chili peppers that you’ll never run out of them and you’ll be happy to know that these varieties are easy to grow. Liven up your cooking and incorporate some Aji chilis into your hot sauces, marinades, meat, seafood, poultry, pasta, and even Peruvian cuisine for amazing bursts of unique flavors! Bundle Includes: Ali Dulce Pepper - 10+ Seeds Aji Amarillo Pepper - 10+ Seeds Aji Rico Pepper - 10+ Seeds Aji Gold Lemon Pepper- 10+ Seeds Aji Omnicolor Pepper - 10+ Seeds Ali Fantasy Pepper - 10+ Seeds