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The Bubblegum 7 Pot X SRTSL Orange Pepper is a unique cross between the 7 Pot Bubble-gum pepper and the SRTSL pepper. The SRTSL pepper is an elongated version of the Trinidad Scorpion pepper. The BBG7 X SRTSL Orange Peppers are very productive and grow just over 3 feet tall making it the perfect addition to your garden. Once mature, they will have a bumpy texture and a stunning orange color.  This very rare hybrid was created by Paul Willett from the United Kingdom. It is an intense super hot variety with Scoville Heat Units that range from 1,000,000 - 1,500,000. The BBG7 X SRTSL Orange Pepper shares the fruity and sweet flavors of the 7-Pot Bubblegum pepper, with an intense heat that comes on fast. Careful handling these super hot peppers, and use them sparingly for cooking, adding to salsas, infusing into hot sauce, or drying them into chili powder. Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Shop more of our Super Hot Pepper Seeds and be sure to check out other varieties in our Pepper Seed Collection!

For bulk sizes, click here Introduced in 1923 by H.W. Buckbee Seeds of Rockford, Illinois to honor its greatest son. Huge, meaty fruits, described in 1930 as having up to 9 tomatoes in a single cluster weighing 7 lbs. Delicious, rich, slightly acidic tomato flavor that’s unbeatable for ketchup, sauces and canning. Days to Maturity: 82 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 5 - 6 Inches Indeterminate Catalog Page: 18

For bulk sizes, click here One of the fastest maturing green-manure crops that grows in virtually any soil with minimal nutritional needs. Can smother out virtually any weed (including thistle) and also attracts beneficial insects. Works to accumulate insoluble phosphorus that is released back into the soil when tilled in. Sow anytime from May through July. Begins flowering only 5 to 6 weeks after sowing. Till in when flowering starts. If growing for grain, sow 3 months before first fall frost and harvest after a killing frost. About 4,000 seeds in ¼-lb. Sow 1 lb. per 500 sq. ft. Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 24 Inches Annual Catalog Page: 80

Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes.  The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike. Heat level: 30,000 to 50,000 SHU – Medium Hot. Flavor: Earthy & Smoky.

The Buena Mulata is a beautiful ornamental heirloom hot pepper that closely resembles a classic cayenne, except for its early purple color. Buena Mulata pods can grow to be 6-7 inches long and plants can be grown in containers or garden beds. Watching them mature from purple to pinkish-yellow to brown and finally deep red is a truly fun and unique experience. The longer you let the fruit ripen, the sweeter and meatier it gets. Purple Mulatas are most sought after for their looks but the flavor is quite good for an ornamental. They have heat similar to cayennes but more sweetness, which makes for an interesting twist on crushed pepper flakes or fresh salsa. Look through our full selection of Pepper Seeds, including some moderate heat favorites like Cayenne Peppers and Jalapeno Peppers!

Approx 3- 4 lbs per rack, which will give you 8-10 ribs. Pasture-raised Buffalo Back Ribs. You won't be asking, "Where's the Buffalo?" with these ribs. This is a full rack of finger-licking goodness. And it's as healthy as it is tasty. Try some today!Try grilling these up on the BBQ! Try your favorite marinade or sauce to further enhance the flavor. To get that fall off the bone tenderness, think low and slow. Indulge in a delicious BBQ experience with Buffalo Back Ribs! Slow cooked to tender perfection, these ribs are sure to tantalize your taste buds and leave you wanting more. Experience the savory flavor of these succulent ribs today! The Buffalo Back Ribs are available for purchase online, in-store and in a CSA meat subscription. They are available year-round. Our buffalo are pasture-raised having many prime acres to graze freely their entire lives, as well as fed a natural diet. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics. Bison meat is sweeter than beef. It contains more B vitamins and more omega-3 fats than beef and has a better omega-6 to omega-3 ratio.

100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers. Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted. Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes. Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking. Tips: Buffalo Burgers are lean and will be delicious when prepared properly. Grill or fry more slowly and on medium heat. Cover the burger. Do not flip or poke at this point to keep in the juices. Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect! A meat thermometer may be used and the internal temperature should reach 160 degrees.

Buffalo Flank Steak Approx. .8-1.5lbs Experience the exceptional quality of our Buffalo Flank Steak, a premium cut prized for its deep, rich flavor and tender texture. Harvested from the flank of the buffalo, beneath the loin and sirloin, this flat and flavorful cut is notable for its long and fibrous muscle grain. Renowned for being lean yet succulent, it provides a healthier alternative to traditional beef cuts, offering lower fat and higher concentrations of vital nutrients like iron and omega-3 fatty acids.  Whether grilled, broiled, or pan-seared, our flank steak excels in dishes where slicing against the grain enhances its natural tenderness. Perfect for vibrant fajitas, hearty steak salads, or simply seasoned and enjoyed as a steak dinner, our Buffalo Flank Steak promises a gourmet cooking experience with every bite.

1.0 - 1.2 pound package$19.99 per poundBuffalo KabobsPrairie Meets Skewer: Raw Buffalo KabobsSavor the spirit of the expansive North American plains with our exceptional Buffalo Kabobs. Expertly cut and meticulously prepared, these kabobs are a symphony of nature's finest meat, designed to transport your taste buds on a wild, culinary expedition.Features of Our Buffalo Kabobs:1. Premium Bison Cuts: Hand-selected from the finest regions of the bison, each piece promises unparalleled tenderness and flavor, reminiscent of the pure, vast landscapes they hail from.2. Artisan Preparation: Our Buffalo Kabobs undergo a precise crafting process. Cut into uniform size allowing you to cut smaller pieces to your liking, optimizing even cooking and a delectable mouthfeel.3. Healthful Delight: Step into a healthier realm of grilling with bison meat, known for its lean profile, reduced fat, and abundant protein and minerals. This is guilt-free indulgence at its best.4. Culinary Canvas: These kabobs are a versatile culinary delight. Marinate them in your favorite flavors, skewer with vegetables or fruits, and grill or roast to perfection. They're an open canvas for your gastronomic creativity.5. Freshness Guaranteed: Each Buffalo Kabob batch is vacuum-sealed, preserving its freshness, integrity, and taste, ready to grace your grill or oven with the utmost quality.Embrace the call of the wild with our Buffalo Kabobs, where tradition meets innovation, and every bite is a flavorful nod to the majestic plains of North America. Whether it's a backyard BBQ or a gourmet dinner, these kabobs promise to be the centerpiece of your culinary endeavors.Experience a bite of the frontier. Elevate your grilling game and order today for a taste journey like no other!Cooking Buffalo Kabobs1. Marination (Optional): While buffalo meat is flavorful on its own, marinating for 2-4 hours (or overnight for deeper flavor) in your choice of herbs, spices, and liquids can add a delightful zest. Consider using garlic, rosemary, olive oil, and lemon juice, or any other favorite marinade. 2. Preparation: If using wooden skewers, soak them in water for at least 30 minutes prior to skewering to prevent burning. Skewer the buffalo meat cubes, interspersing with vegetables like bell peppers, onions, and cherry tomatoes, if desired. 3. Grilling: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill, turning them every 2-3 minutes to ensure even cooking. Cook for 8-12 minutes or until the meat reaches your desired level of doneness. Ideally, aim for an internal temperature of about 145°F (63°C) for medium-rare. 4. Oven Roasting: Preheat your oven to 400°F (205°C). Place the skewers on a baking tray lined with foil or a roasting rack. Roast for 15-20 minutes, turning halfway through, or until they reach your preferred level of doneness. Or opt for skewer-less and lay all ingredients flat in a baking pan. Check out our blog post with pictures and recipe for skewerless! 5. Resting: Once cooked, let the kabobs rest for a few minutes to allow the juices to redistribute, ensuring a tender and juicy bite. 6. Serving Suggestions: Serve your Buffalo Kabobs with dipping sauces, rice, salad, or grilled veggies. A squeeze of lemon or lime can also enhance the flavors. Note: Buffalo meat, being leaner than many other meats, cooks quickly. Monitor closely to prevent overcooking and ensure the meat remains tender.Enjoy the rich, succulent flavors of your Buffalo Kabobs, and bon appétit! 

Buffalo Osso Bucco Savor the Frontier Spirit: Buffalo Osso BuccoWelcome to a culinary journey where rich tradition melds with innovative flavors, introducing our signature Buffalo Osso Bucco. A hearty and robust dish, our Buffalo Osso Bucco is a true testament to the spirit of the frontier, offering a modern twist on a classic delicacy.Derived from premium buffalo meat, each cut is meticulously selected to ensure unmatched quality and tenderness. Slow-cooked to perfection, the meat beautifully falls off the bone, allowing for a melt-in-your-mouth experience. Adding the harmonious blend of spices and herbs infuses every bite with a symphony of flavors, making it an irresistible treat for your taste buds.But what sets our Buffalo Osso Bucco apart?1. Ethically Sourced: We are committed to sustainability and responsible sourcing. Our buffalo are raised in a natural habitat, ensuring not only the best quality meat but also the welfare of these magnificent animals. 2. Nutritional Powerhouse: Buffalo meat is lower in fat and cholesterol and higher in protein compared to traditional beef. It's a flavorful yet healthier alternative, packed with essential nutrients.Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging yourself, our Buffalo Osso Bucco promises an unparalleled dining experience. It's not just food; it's a story of the vast plains, the untamed wilderness, and the rustic charm of the old world.Order now and let your senses roam free in the wild culinary landscapes of the frontier!

Buffalo Roast Your choice of Chuck or Sirloin Tip (when available) Roasts. They are perfect for pot roast, oven roast, buffalo stew, or shish-kabobs. Sliced thick or thin, the buffalo roast will bring a smile to your face. Perfect for that Sunday dinner or gathering. Serves 6 to 8 people. Bold. Robust. Revered.Step into the culinary frontier with our premium Buffalo Chuck Roast. Celebrated for its rich, earthy flavor and succulent tenderness, this cut embodies the spirit of the open plains and the age-old traditions of the great North American bison.Why Opt for Buffalo Chuck Roast?Deep, Authentic Flavor: The Buffalo Chuck Roast boasts a robust flavor profile, more intense than traditional beef, taking your dishes to a whole new level.Lean Yet Tender: While being leaner than most beef cuts, buffalo meat offers a surprising tenderness, making it perfect for slow cooking.Nutrient-Dense Choice: Packed with essential nutrients like protein, iron, and omega-3 fatty acids, it's a healthier alternative to many other red meats.Eco-friendly Choice: Buffalo are often raised in more sustainable environments, grazing on natural pastures and contributing to ecosystem balance.Low in Fat & Cholesterol: Buffalo meat is naturally lower in saturated fat and cholesterol compared to beef, making it a heart-friendly option.Versatile Culinary Companion: Whether you're aiming for a hearty stew, classic pot roast, or pulled buffalo sandwiches, this cut delivers exceptional results.Discover the rustic charm of Buffalo Chuck Roast, a cut that's not just a meal, but a journey through the vast landscapes and rich history of the mighty buffalo. Elevate your culinary game and savor the flavors of the wild.Taste the Wild Plains. Experience the Buffalo Chuck Roast Today!  

Each package has 4 links.Average 1.1 lbs.$16.99 per pound. Buffalo SausageThe Great American Frontier in Every Bite: Raw Buffalo SausageJourney through the expansive prairies of North America with our artisanal Buffalo Sausage. Capturing the bold essence of the wild and the rich traditions of sausage-making, this delicacy promises an unrivaled gourmet experience for those seeking authenticity and flavor.Features of Our Buffalo Sausage:1. Authentic Bison Meat: Our sausages are crafted from premium bison meat, sourced directly from the vast, untouched grasslands where bison roam freely, ensuring a pure, hormone-free, and antibiotic-free product.2. Traditional Craftsmanship: Marrying age-old sausage-making techniques with the unique profile of buffalo meat, our sausages are a testament to culinary artistry. Each link is seasoned to perfection, balancing the robustness of bison with aromatic spices and herbs.3. Healthy Indulgence: Opt for a leaner and more nutritious meat alternative. Bison meat boasts a favorable fat profile, lower cholesterol, and higher levels of essential nutrients, making our sausages a delicious and health-conscious choice.4. Versatile Culinary Star: Whether you're thinking of breakfast links, a hearty stew, or a BBQ evening, our Buffalo Sausage adapts exquisitely. Its versatility ensures it shines in various preparations and dishes.5. Preserved Freshness: Every order of our Buffalo Sausage is sealed to lock in its natural flavors and freshness, guaranteeing a top-notch culinary experience from our pasture to your plate.Embark on a culinary adventure that resonates with the echoes of wild buffalo herds and age-old traditions. Our Buffalo Sausage is not just food; it's a narrative of heritage, wilderness, and gastronomic craftsmanship.Dive deep into this flavorful escapade and bring the untamed essence of the frontier straight to your kitchen. Secure your order today for a taste of the wild like never before! Cooking Buffalo Sausage1. Thawing: If your sausages are frozen, place them in the refrigerator to thaw overnight. For quicker thawing, you can use a cold water bath, but avoid using the microwave or leaving them at room temperature. 2. Pan-Frying: In a skillet or frying pan, add a small amount of oil and heat over medium. Add the sausages, ensuring they don't overcrowd the pan. Cook, turning occasionally, for 12-15 minutes or until they're evenly browned and have an internal temperature of at least 160°F (71°C). 3. Grilling: Preheat the grill to medium heat and lightly oil the grates. Grill the sausages, turning occasionally, for 10-15 minutes, ensuring they cook evenly and reach the safe internal temperature. 4. Boiling or Simmering: Fill a pot with water or broth and bring to a gentle simmer. Add the sausages and let them cook for about 10-12 minutes. You can finish them off with a quick sear in a pan or on the grill for added flavor and color. 5. Resting: After cooking, allow the sausages to rest for a few minutes. This locks in their juices and ensures a flavorful bite. 6. Serving Suggestions: Buffalo sausages can be served in a variety of ways: sliced into pasta, with eggs for breakfast, or simply on a bun with grilled onions, peppers, and your choice of condiments. Note: Since buffalo meat is leaner than typical pork or beef sausages, it's essential to avoid overcooking to retain moisture and tenderness.Relish the distinctive taste of the plains with every bite of your Buffalo Sausage. Enjoy your meal!  

Each package weighs 1-1.2 lbs Imagine frying shaved sirloin steak with your favorite cheese and adding veggies for a whopping yummy sandwich or in a bed of your favorite greens. Quick and easy when you are in a hurry. High protein, low-fat meat that is delicious and nutritious. Everyone will be coming back for more of this healthy meat. Fire up the grill and get ready for some seriously delicious eats. Our Buffalo Sirloin Tip Shaved Steak will delight any carnivore with its tender texture and bold flavor. Cook it up and don't forget the napkins! (You'll need 'em!) Mouth-watering Buffalo Sirloin Tip Shaved Steak is the perfect way to bring a carnival of flavor to your dinner plate! No need for a ticket - just open the package and enjoy the savory show! Not your average hometown fair cuisine, this specialty buffalo shaved steak will be a hit for the entire crowd. Perfect for grilling or pan frying, add in your spicy favs and pile on top of bun with cheese and all fixins for a perfect steak and cheese like you've never experienced before. Available online, in-store and in your meat CSA subscriptions. Our buffalo are pasture-raised having many prime acres to graze freely. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics, ever.  

Buffalo Steak Tips Each package weighs 1-1.2 lbs Sink your teeth into these delicious, juicy Buffalo Steak Tips! Tender bison steak tips are perfect for the carnivore-at-heart. Whether you enjoy them as is, or sautéed in the perfect sauce, these steak tips will satisfy your hunger - and you'll sure be livin' the wild side! Farm fresh and quick cooking. You will love these pasture-raised Buffalo Steak Tips on the grill! But no matter how you prepare them, you will go nuts for these tender and delicious tips. Especially good marinated and slow-cooked on skewers/sticks with your favorite veggies. Everyone will want to try them at your next BBQ. When grilling with marinade let them sit in the marinade for 1-3 hours or so, then rest outside the fridge for 15 minutes before hitting the grill.  Try buffalo steak tips over beef for additional nutrients and a unique sweet flavor. Cook medium rare to medium for best results.Available online, in-store and in your CSA meat share subscription box.

Buffalo Stew Try these convenient pre-cut chunks of lean pasture-raised Buffalo Stew Meat. Locally grown and pastured on our NH farm to produce heart-healthy meats that taste as good as they look. Fill up on our flavorful and all-natural Buffalo Stew Meat! With no additives, preservatives, or other funny business, you can be sure this pasture-raised buffalo is as fresh and wholesome as it gets! Make just the right amount of deliciousness with our single-serving portions.  Our Buffalo Stew Meat is a healthy, nutrient-rich choice. High in protein and low in fat, it’s an excellent source of iron, zinc, and vitamin B12. Add to any stew for a flavorful and nutritious meal. Buffalo Stew Meat is perfect for slow cooking. Its lean and robust flavor make it an ideal choice for any stew, soup, or chili. Its tender texture helps ensure even cooking and a delicious final result. A hearty meal for the entire family. Available online,  in-store and in our meat CSA subscriptions. Our buffalo are pasture-raised having many prime acres to graze freely. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics.  

Buffalo Summer Sausage Convenient and tasty. Great for your next get-together especially with your favorite cheese and crackers. A quick, unique addition to your spaghetti sauce, gumbo, or quiche. Keep one on hand for when friends drop by unexpectedly. They will enjoy this treat. Net Wt 7 ozIngredients: Buffalo (Bison), water, salt, less than 1% of natural flavors, spices, maple sugar, hickory smoke powder, garlic powder, lactic acid starter, culture, red pepper, in collagen casing.  

Sprinkle for the full taste of buffalo’s most delicious export Our Buffalo Wing Sea Salt packs in all the flavor of our favorite chicken dish, carried and complimented by California sea salt. Sprinkle on liberally to bring the delicious flavor of buffalo wings to foods like roasted cauliflower, pizza, or grilled chicken; try it on top of a grilled cheese sandwich, in tacos, potato dishes, popcorn and mac n' cheese. Or be a culinary adventurer and enjoy sauce-free buffalo wings-take it from us, they're pretty awesome and are wonderful for keeping your wings crunchy and crispy. 3.1 oz (89g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Ingredients: Sea Salt, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Salt, Paprika, Spice, Citric Acid, Natural Flavor.

For bulk sizes, click here An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and intense flavor to glazes, marinades and salsas. Days to Maturity: 67 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 3 ½ Catalog Page: 57

For single packets, click here  Green Tails Amaranth, also known as Tassel Flower, is a distinctive pendant amaranth variety distinguished by its green drooping tassels. With rapid blooming capabilities, these tassels elongate throughout the entire season, offering enduring beauty suitable for cut flowers and everlasting arrangements. Noteworthy for its exceptional heat and drought tolerance, Green Tails thrives in well-drained loamy soils but can adapt to various soil types provided adequate drainage. A splendid choice for beds, borders, and cutting gardens alike, it promises to infuse charm and resilience into any landscape. Sun: Full Sun  Height: 36 - 60 Inches Hardy Annual Catalog Page: 84

For single packets, click here 2024 AAS Winner. Introducing Red Impact, a game-changer in the realm of Lamuyo-type peppers. Renowned for their challenging growth, Red Impact defies the norm with its ease of cultivation, earning it the prestigious award. This remarkable pepper variety boasts thick, sweet walls even in its green stage, surpassing others in sweetness. Loaded with fruits, it yields abundantly, making it a prized gem for growers. Red Impact plants stand upright and tidy, equipped with a robust disease resistance package to safeguard your investment. Its fruits, donning a rich dark red hue, are impeccably uniform in shape and size. If you seek a delectable and hassle-free pepper variety, Red Impact emerges as the perfect choice for your garden. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 Inches Sun: Full Sun Height: 28 - 36 Inches Fruit Size: 7 Inches, 9 ounces Resistant to: Pepper Mottle Virus Potato Y Virus Tobamovirus Xanthomonas Campestris  Catalog Page: 7

For bulk sizes, click here One of the first medium-full sized bells grown in the U.S., this crinkled nosed pepper was historically grown by Thomas Jefferson at Monticello! Heavy producer of crisp fruits. Days to Maturity: 65 to Green / 80 to Red Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 20 Inches Fruit Size: 4 - 5 Inches Catalog Page: 51