Products

Now you can have it all! Cayenne Chili peppers are the favorites of the Capsicum Peppers for their easy growth and flavors. Their flavors are so impressive and stand out when they are dried, and we cannot believe how easy they are to dry. They make a fabulous hot pepper powder as you sprinkle the powder on anything. Our Cayenne Chile collection includes our favorite mix of Cayenne peppers.  Bundle Includes: Golden Cayenne Pepper - 10+ Seeds World Famous Tabasco Pepper- 10+ Seeds Purple Cayenne Pepper - 10+ Seeds Maule's Red Pepper - 10+ Seeds Heirloom Pepper Joe's Cayenne Pepper- 10+ Seeds Ristra Cayenne Pepper - 10+ Seeds

The Cayenne Sweetness hybrid pepper looks and feels just like any other cayenne pepper but be prepared for zero heat (?!). That’s right, this pepper – nicknamed the “False Alarm” – has all of the bountiful flavors of cayenne, but with 0 SHUs! These unique hybrid peppers grow on 2 ft. tall plants. Watch as these peppers reach 5” in length and change from its early green color to a ripe red color. What’s great about these twisted and cone-shaped peppers is that they can be harvested or eaten at any stage in maturity, resembling similar characteristics to other sweet peppers. The best ways to utilize these peppers’ sweet flavors are chopped up and thrown together with other fresh foods and salads, cooked or sautéed to serve, or pickled. You could also make a low-heat chili powder with plenty of cayenne flavors by drying and grinding these peppers up. The uses for the Cayenne Sweetness are endless!  

For bulk sizes, click here This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruits that appear deceptively hot! Prepare your taste buds for the shock of cayenne without the sweat of heat.  Short, carmine pods of tender, fruity, versatile peppers can be eaten or prepared at any stage of maturity. Enjoy fresh, pickled, or seared on the grill. Blister peppers on a hot dry griddle to present that fire roasted look atop your favorite dish! Days to Maturity: 75 Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 5 Inches Catalog Page: 53

For bulk sizes, click here 1984 AAS Winner. Celebrity has received a facelift! Refreshed to include resistance to Spotted Wilt Virus and the crimson gene, Celebrity Plus is a superstar in all types of growing conditions. Stellar performance includes accentuated uniformity, smoother deeply oblate fruit, with a slightly larger fruit size. Just like the original favorite, these tall plants don’t overreach but bring down the house all season long. Firm, tasty tomatoes are slightly sweeter. Avoid puffy fruit by not over watering. Big name notoriety still headlines in the home garden. Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 12 - 14 Inches Sun: Full Sun Height: 3 - 4 Feet Fruit Size: 7 - 8 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1 & 2) Nematodes Stemphylium Gr. Leaf Spot Tobacco Mosaic Virus Tomato Spotted Wilt Virus Verticillium Wilt Semi-determinate Catalog Page: 14

Chaak Habanero - (Capsicum chinense) - Seeds The Chaak Habanero, an early maturing hybrid, is known for its vibrant orange fruits and exceptional productivity. The peppers are large, thick-walled, and uniform, weighing about 12 grams (0.5 oz) and measuring 2.5" long by 1.5" wide. They deliver a balanced fruity and floral flavor once you get past the heat. These crack-tolerant peppers ripen quickly from green to golden yellow, then to bright orange, offering a good shelf life. The strong, vigorous plants have compact fruit sets, short internodes, and high yields, making them a reliable and attractive choice for any gardener. Perfect for those seeking both flavor and spice! Heat level: 150,000 - 200,000 SHU – Hot. Flavor: Fruity & Floral Habanero Flavor.

Also known as the Chablis Hybrid pepper, the Chablis is a very vigorous bell pepper variety as it stands up to tobacco mosaic virus and bacterial leaf spot effortlessly, which will help you have a healthy and bigger plant! Just make sure to support it as the plants are heavy. This is a fantastic hybrid pepper plant that is robust and disease resistant. They will grow to 4" long with glossy skins and the typical bell pepper shape. Chablis peppers have a unique coloring pattern as they mature from green, gleaming ivory, and golden orange, to the brightest red-scarlet color. They turn green but will turn white quickly, so they are ready to be harvested at any stage after that. You can pick some ivory-colored peppers, let others mature to gold and orange, and keep a few pure red for extra flavors! We recommend you try this if you can keep your hands off them for that long! If you have a variety of different colored Chablis peppers, this will be excellent for aesthetic plating. Thick flesh and amazingly sweet, these are bountiful peppers that are great for a variety of cooking! Along with that, it is like heaven when slicing the peppers because of how smooth it is to cut them. These are great for cooking, roasting, picking, and stuffing, and with salsas, salads, and sandwiches. Add more Sweet Pepper Seeds to your growing list! Don't want seeds? Try growing our Live Pepper Plants instead!

For bulk sizes, click here 2000 AAS Winner. A greatly improved replacement for Blushing Beauty, being 10 days earlier and more disease resistant. Changes color like a chameleon, with ivory becoming pinkish-red, then reddish-orange and finally deep scarlet – but never green. Blocky, super-sweet fruits on productive plants.  Days to Maturity: 62 Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 24 Inches Fruit Size: 4 x 3 Inches Resistant to: Bacterial Leaf Spot Tobacco Mosaic Virus Catalog Page: 51

The Challeano pepper is perfect for those looking for something very hot but with a nice citrusy flavor palette. Resembling other pendant-shaped peppers, Challeanos are a favorite commonly used to spice up fresh foods. Reaching up to 3 ft. tall, these pepper plants are highly productive, producing heavy yields of 4” long fruits shaped like miniature pendants and bearing semi-wrinkled skin. Challeano peppers mature from their original pale to yellow-green, to their mature reddish-pink color. Challeanos have the perfect crunchy texture to use in fresh foods, but only if you can withstand their fiery heat! Once you get past that, you’ll enjoy the delightfully fruity flavors of citrus and berry overtones. Their juicy flesh makes Challeano peppers great chopped up into fresh foods or salsa, made into a fruity and fiery homemade sauce, or even dried into a nice pepper powder! Search our Medium Hot Pepper Seed collection and get more Pepper Seeds for your garden! Try out our Super Hot Spices & Pods to add to your next meal!

Chamomile has been famously used in herbal teas and other remedies for centuries. Boldegold Chamomile is a variety that blooms earlier than other strains and produces more flowers to use for many different purposes. Plants will grow up to 2 ft. tall and produce many little flowers with white petals. Once flowers have bloomed, they may be picked and dried at any time. Boldegold Chamomile has a distinctively sweet aroma that’s stronger than other varieties. Use primarily in herbal tea to calm the nerves and stimulate the immune system, the plants are also great companions for tomatoes, potatoes, and other flower varieties, and grow well next to other companion plants like anise basil, mint, and Genovese basil. Species: Matricaria recutita Flavor: Lemon Origin: Germany Plant Height: 2 ft. Days to Maturity: 75 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!

For bulk sizes, click here Lively mixture of orange, pink, white, yellow, and scarlet blooms sit atop bushy, strong-stemmed plants. Vigorously performs well in warmer climates.  Sow Depth: ¼ Inch Spacing: 6 - 8 Inches Sun: Full Sun / Partial Shade Height: 12 - 15 Inches Bloom Size: 3 - 5 Inches Catalog Page: 72

For bulk sizes, click here The perfect slicer for sandwiches. An improvement on the popular Champion, with much better disease resistance, while maintaining its distinctive sweet taste, earliness and large fruits that are smooth and meaty. Days to Maturity: 62 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 2 - 4 Feet Fruit Size: 6 - 8 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1 & 2) Nematodes Tobacco Mosaic Virus Verticillium Wilt Indeterminate Catalog Page: 23

For bulk sizes, click here 1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juicy and tender without becoming woody, even when they reach golf-ball size. Snow-white flesh has good holding quality. A standard variety for spring or fall. One oz. contains 2,500 to 3,000 seeds. 500 seeds sows a 20-ft. row. Days to Maturity: 28 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 1 Inch Sun: Full Sun Height: 4 - 14 Inches Fruit Size: 2 Inches Catalog Page: 59

Want a pepper that delivers sweet flavors that taste like Chardonnay wine? Similarly to the Pinot Noir and White Zindandel, we're not sure if the Chardonnay Pepper really tastes like the wine, but we do know it is deliciously sweet! The Chardonnay pepper plant reaches up to 3 ft. tall with plenty of pods that grow to 4" long and are thick-walled, crunchy, sweet, large golden bell peppers. The pepper ripens from green to orange but can be harvested at either stage. We recommend you harvest the Chardonnay when it turns to a golden color because its flavors are unforgettable! The plant is productive, disease-resistant, matures early and is easy to grow in your garden or backyard. It’s resistant to Tobacco Mosaic and Bacterial Leaf Spot which means you’ll have a healthy and big plant! The Chardonnay pepper is great for salads or as stuffed peppers and can be eaten fresh, cooked, roasted, and pickled. Get your hands on the Chardonnay Pepper Seeds today! Want to grow more delicious, sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

For bulk sizes, click here Our largest disease resistant tomato is our only variety with resistance to Tomato Yellow Leaf Curl Virus. Extra-large, firm, lightly ribbed, deep red, oblate fruits with smooth shoulders have great flavor and are perfect for slicing. Earlier than most and well adapted to all climates, including the cooler North. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 24 Inches Fruit Size: 12 - 24 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1, 2, & 3) Stemphylium Gr. Leaf Spot Tomato Yellow Leaf Curl Virus Verticillium Wilt Determinate Catalog Page: 12

For bulk sizes, click here Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid and super sweet. Fruits are oblong and have greenish-grey rinds. Know to grow — When sowing, place the pointed end of the seed down.  Days to Maturity: 85 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 18 - 36 Inches Sun: Full Sun Fruit Weight: 30 - 40 Lbs Fruit Size: 24 x 10 Inches Resistant to: Anthracnose  Sunburn Wilt Catalog Page: 65

One of the most sought-after peppers in the United States, the Charleston hot pepper is a very popular Cayenne variety with amazing growing qualities and an incredible flavor. This variety came from plant pathologist Phil Dukes, whose 12-year-long development of this pepper was met with widespread acclaim and high demand. Once you get your hands on these pepper seeds, growing them is fairly easy, as these pepper plants reach about 2-3 ft. tall and produce high yields of fresh peppers per plant. The rainbow colors start out yellow-green, then golden yellow, bright orange then deep red when it ripens. It is about 20 times hotter than the typical Cayenne (about 70,000 to 80,000 Scoville Units) and can be grown anywhere in the USA. The Charleston pepper has a neutral (peppery) flavor that makes it wonderful for drying and grinding into a nice chili powder to use on any food. These hot peppers can also be used as an addition to soups and salads, as well as infused in homemade hot sauces and even salsas. Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

For bulk sizes, click here The color of cheddar cheese for a flashy display on relish trays! Color deepens when cooked. Heads need no tying. Huge, dome-shaped heads are best for fall harvest. Days to Maturity: 68 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun / Partial Shade Height: 12 - 18 Inches Fruit Weight: 3 Lbs Fruit Size: 7 - 10 Inches Catalog Page: 32

Description Shipping Ingredients This isn't your average meat and cheese pack. We pair our savory and tangy Wisconsin summer sausage with three of our favorite cheeses for a delectable mix of savory, spicy, and sweet flavors. Share with friends or keep it all to yourself. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Three 6 oz. blocks of Wisconsin cheese (honey siracha gouda, dill havarti, and smoked gouda). One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Show your appreciation with this collection of fine artisan cheeses from Wisconsin! The"Cheese and Thank You" gift box includes an assortment cheeses specially picked to give thanks, including Cinderblock, our house-smoked cheddar, and Honey Sriracha Gouda, a crowd favorite. A "thank you" gift sure to impress! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Six 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Gouda, Cinderblock Smoked Cheddar and Fratello (an original, meltable Italian blend) One 5 oz. blocks of signature Wisconsin cheese (Wisconsin Gruyère) "Cheese and Thank You" sticker on box   Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Corporate Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Cinderblock" Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring." Wisconsin Gruyere: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Embrace Sustainability in Style with Our Eco-Friendly Apron Step into your kitchen with a purpose and style with our latest creation - an apron crafted from the innovative rPET canvas, a fabric made entirely from recycled plastic bottles. This apron isn't just a nod to sustainability; it's a full embrace of it, combining environmental responsibility with top-notch quality and functionality. Our commitment to the planet goes beyond the choice of fabric. The rPET canvas has earned the Global Recycle Standard (GRS) certification, assuring you of its authenticity and eco-friendliness. It's not just about being green; it's about meeting the highest standards. Weighing in at a sturdy 12 oz, this rPET canvas is as durable as it is eco-conscious, designed to withstand the rigors of kitchen use while keeping you comfortable. But our commitment doesn't stop at the fabric. The apron is a product of ethical and responsible manufacturing, born in a facility that boasts ISO9001, 4-Pillar SMETA, and GRS Scope certifications. You're not just wearing an apron; you're wearing a promise of ethical craftsmanship and sustainable practices. We know that in the heat of the kitchen, spills and stains are part of the journey. That's why we've made caring for your apron as straightforward as possible. Treat it just like you would any canvas or cotton material. A spot wash with mild soap and cold water is all it takes to tackle any mess. A gentle rub with a sponge or soft brush, a rinse with cold water, and an air dry will have it looking as good as new. It's low maintenance for a high-paced kitchen life. And let's talk about comfort – the strap of the apron is made from 100% cotton, ensuring a fit that's comfortable for hours on end, whether you're whisking, chopping, or sautéing. This apron isn't just a tool; it's a statement. A declaration of your dedication to quality, sustainability, and ethical choices. It's a reflection of your values, worn proudly every time you step into your kitchen domain. Join us on this sustainable journey. Make the switch to an apron that not only helps you make great food but also makes a great difference.

Maybe you're not ready to get knuckles quite yet, we've got a shirt for that! Printed on a Bella Canvas super comfy tee.  • 100% combed and ring-spun cotton (Heather colors contain polyester) • Fabric weight: 4.2 oz (142 g/m2) • Pre-shrunk fabric • Side-seamed construction • Shoulder-to-shoulder taping   *This Item ships separately* Size guide   XS S M L XL 2XL 3XL 4XL Length (inches) 27 28 29 30 31 32 33 34 Width (inches) 16 ½ 18 20 22 24 26 28 30

BBQ in style like a boss with a Trejos Tacos black canvas apron featuring an adjustable neck strap. Made from 100% cotton.  

For bulk sizes, click here 2020 AAS Winner. The newest addition to the popular Chef’s Choice series is here! Vigorous vines produce numerous globe-shaped, beefsteak-type fruits. Golden yellow fleshed fruits are pleasantly kissed with pinkish poppy stripes that reach to the base of the outer skins. Heirloom resemblance and hybrid rewards combine to present a sunny tomato with a superbly sweet savor.  Robust disease resistant plants mature early and produce heavy yields of thin-skinned, crack-resistant, meaty tomatoes that are outstanding for both cooking and fresh eating. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 5 - 6 Inches Fruit Weight: 10 - 12 Ounces Resistant to: Anthracnose  Fusarium Wilt (Race 1) Tobacco Mosaic Virus Verticillium Wilt Interdeterminate Catalog Page: 9

For bulk sizes, click here 2019 AAS Winner. Rich, large fruits of blackish dark-red become the newest member of the trendy ‘black tomato’ craze. Refreshing touch of saltiness. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 8 - 10 Ounces Resistant to: Fusarium Wilt Tobacco Mosaic Virus Verticillium Wilt Interdeterminate Catalog Page: 9