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For bulk sizes, click here From the breeder of the legendary ‘Wave’ Trailing Petunias comes the first trailing pansy, which grows faster, branches more fully and produces bigger blooms than other pansies. Unbeatable for hanging baskets, but also ideal as a ground-cover or in combo containers.  Sun: Full Sun Bloom Size: 2 - 2 ½ Inches Spread: 24 - 30 Inches Height: 6 - 8 Inches Hardy Annual Catalog Page: 73

For bulk sizes, click here European heirloom that withstands bursting better than any other variety. Prolific yields of light green, uniform, solid heads. Perfect for late June harvest. Days to Maturity: 68 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun / Partial Shade Height: 1 - 2 Feet Fruit Weight: 5 - 6 Lbs Fruit Size: 8 Inches Catalog Page: 33

For bulk sizes, click here A dramatic color combination of gold and crimson on the outside, but with red and yellow streaks on the inside. Large fruits with a sweet, juicy, old-fashioned flavor. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 1 Lb Indeterminate Catalog Page: 19

Self-Fertile, Spanish Variety Coratina is praised for its high phenolic acid content which results in incredibly stable oil that oxidizes very slowly. This leads to an incredibly high-quality oil that lasts. The high acidity results in a rather sharp oil that is rich in flavor and has a sweet aroma. Season: Early. Use: Oil and Table.  The Arbequina can grow to 15-20 feet tall and 10-15 feet wide. Earliest to bear fruit, usually starting by 3 years of age This tree has proven to produce well even in a variety of climates and soil conditions from sandy coastal locations to hot deserts with rocky soils. You can even grow them in containers. These drought-tolerant trees require minimal watering once established. The fruit is on the smaller side and has a tiny pit. A self-compatible tree, but will benefit greatly from other pollinators like Frantoio or Leccino A full-grown olive tree can reach heights and widths of 25'+. This will shade a corner of your yard in beautiful silvery-evergreen foliage. USDA Grow Zones 8-11 & can tolerate temperatures as low as 15°F once established. Pollinators: Frantoio, Leccino, Maurino, Moraiolo and Pendolino 

Corbaci Peppers are a rare heirloom coming out of Turkey that has a rich flavor and is known to be one of the most prolific peppers on the planet! Seriously, we recommend you take good care of these pepper plants once they start bearing fruit. These stubby Corbaci pepper plants are early producers of fruits that are super long and slender, reaching lengths up to 12” long. These peppers do ripen from a yellow-green to a bright red; however, they are edible at any stage of the maturity process. Pod shapes may differ as some will grow straight and others may start to curve or spiral. One thing is certain: this plant grows a LOT of peppers, so be prepared for a large harvest. If you don’t use them all, store them away – they work great for pickling! Corbaci peppers are rich in sweet and fruity flavors that make them fantastic for eating fresh, cooking into food, or roasted. These peppers also contain a slight heat and have thick walls that make them perfect for drying into powder and using them to add some heat to any food dish. Check out more of our Heirloom Pepper Seeds! We also have a wide variety of Rare & Exotic Pepper Seeds for you to enjoy!

For bulk sizes, click here An improved “Cool Breeze” type that it replaces. This extra-early cuke is a European gherkin type that’s both burpless and seedless, producing pickling-sized fruits with dark green skins, short spines and tasty crisp flesh. Needs no cross-pollination. Exceptional disease resistance. Days to Maturity: 45 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 4 - 6 Inches Catalog Page: 40

The Corno di Toro Red Pepper is an Italian heirloom that's popular with our customers and is identical to the Corno di Toro Yellow Pepper! This pepper plant grows between 3 to 4 feet tall and produces large, narrow, tapered peppers with a bull-horn curve. These pods grow around 8" long and 2" wide, and ripen from glossy green to a bright red. The Corno di Toro Pepper is commonly called the Bull’s Horn pepper or Cowhorn pepper because of its bull horn shape and translates to “Horn of the Bull.” But don’t let the pepper scare you, as its sweet and spicy flavor makes this versatile and great for eating raw, stuffed, grilled, or fried! If you fry them, be sure to fry them in olive oil and sprinkle them with parmesan. You could also let them be ornamental pepper plants with their bright red crop! For other unique and one-of-a-kind peppers, check out our Rare & Exotic Pepper Seed collection!

For bulk sizes, click here Classic Italian heirloom “Horn of the Bull” from Naples, with a special sweet taste and great versatility, fresh or grilled. Long, curved fruits ripen to deep red. Best when staked. Days to Maturity: 72  Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 30 Inches Fruit Size: 8 - 10 Inches Catalog Page: 53

Identical to the Corno di Toro Red Pepper, this Corno di Toro Yellow Pepper is an Italian heirloom also called the Bull’s Horn pepper or Cow Horn pepper because of its bull horn shape and is translated as the “Horn of the Bull.” This pepper plant grows between 3 to 4 feet tall and produces large, narrow, tapered peppers with a bull-horn curve. These pods grow around 8" long and 2" wide, and ripen from glossy green to a bright red. Corno di Toro Yellow Peppers boast sweet and spicy peppers, but also have a citrusy, fruity flavor, and are generally milder than the Corno di Toro Red Pepper. No matter what, this is versatile and great for eating raw, stuffed, grilled, or fried! If you fry them, be sure to fry them in olive oil and sprinkle them with parmesan. You could also make them ornamental pepper plants with their bright red crop! This is a must-have in your garden as gardeners rave about the sugary, sweet flavor of the Corno Di Toro Yellow pepper! Browse through our Rare & Exotic Pepper Seeds for more unique varieties! Be sure to check out our expansive Pepper Seed Collection for all types of seeds to grow in your garden!

For bulk sizes, click here Out of this world stellar nutrition and otherworldly beauty complements the dinner plate and visual palette! Taste celestial sweetness with an inkling of spice. This Danvers-type boasting its vivid violet exterior and yellow and orange interior. Packed with rich antioxidants and even more beta carotene than the orange standard. Days to Maturity: 70 Sow Method: Direct Sow Sow Depth: ¼ Inch Spacing: 1 - 2 Inches Sun: Full Sun Height: 6 - 12 Inches Fruit Size: 6 - 7 Inches Catalog Page: Online Exclusive

The Costa Rican pepper is an award-winning European chili that packs a punch, and is one of the most beautiful plants you can grow! The Costa Rican chili pepper is perfect for growing in containers and in gardens, and you can expect the Costa Rican pepper plant to grow to 2-3 feet tall. With beautiful black foliage, color-shifting chilis, purple flowers, and thick-walled flesh, it's no wonder why this gem is a favorite. The Costa Rican sweet pepper is beautiful, but it is also effortless to grow and maintain. You can use it as a landscape feature in pots or multi-planted garden beds as a border hedge. The Costa Rican pepper will ripen from purple to red and has that slight kick to burn your tongue before tasting tangy flavors. These chilis are little fireballs that are bursting with flavor and we highly encourage you to give these a try! They will add fire and color to the food you create in the kitchen. Find more Rare & Exotic Peppers to grow in your garden! We have a wide variety of seeds available in our Pepper Seed Collection.

The Costoluto Genovese Tomato is a gorgeous Italian heirloom that's quickly become a favorite here at Pepper Joe's! This variety has been around for ages, since the 19th century, and is known for its amazing growth and flavor that pairs with a lot of meals! These tall tomato plants stretch up to 7 ft. tall in your garden and produce high yields of these plump, 5" long tomatoes that are relatively flat and produce uncharacteristically deep ridges, unlike most tomatoes. Their shiny, gorgeous red colors truly stand out when they reach maturity, making them much more appetizing! These 6-7 oz. tomatoes are great when making tomato paste and other sauces. Their sweet flavor tastes great fresh as well as when they're preserved. This will definitely take your next meal up a notch! This is an indeterminate tomato variety. Species: Solanum lycopersicum Flavor: Sweet Origin: Italy Size: 5” Weight: 6-8 oz. Plant Height: 6-7 ft. Days to Maturity: 70-80 Days Check out our Tomato Seeds or shop through our other Companion Seed offerings!

For bulk sizes, click here Wonderful old Italian heirloom imported directly from Naples. Large, deep red fruits are deeply ribbed, hearty and full-flavored. Full-season variety that does extremely well in hot weather, but maintains good production even in cooler temperatures. One of the parent lines of our featured “Genuwine Hybrid." Days to Maturity: 85 Sow Method: Start Indoors Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 8 Ounces Indeterminate Catalog Page: 18

For bulk sizes, click here Virtually seedless when isolated from other varieties. Blooms are nearly 100% female, allowing it to set fruit without a pollinator. Sweet, never bitter, blocky green fruits are crunchy and firm. Also an excellent slicer. Vines have multiple disease resistance. Days to Maturity: 52 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 5 Feet Fruit Size: 6 - 8 Inches Resistant to: Bacterial Wilt Parthenocarpic Catalog Page: 40

For bulk sizes, click here Old-time favorite holding pure white, small, 1/4- in. flowers above multi-branched, long stemmed plants in early summer. Dainty and attractive, particularly when mixed with other cut flowers. 36-in.

For bulk sizes, click here Ancient heirloom purportedly originating with the Creek Indians of Mississippi and named for its uniquely twisted shape. Huge plants produce loads of spineless, tender, light green pods with a distinctive curve. Great old-timey flavor is perfect for making gumbo or for pickling. Days to Maturity: 60 Sow Method: Start Indoors / Direct Sow Sow Depth: ½  - 1 Inch Spacing: 23 - 26 Inches Sun: Full Sun Height: 10 Feet Fruit Size: 8 - 10 Inches (Best at 6 Inches) Catalog Page: 46

Cow Horn Hot Peppers are named after their shape and relation to, you guessed it, a cow's horn! These cayenne peppers are one of the largest chilis in the world and make for a great addition to many different cuisines. The Cow Horn plant grows up to 3 ft. tall and produces pods that can grow up to 8-10” long and 1" wide. That’s three Jalapeños to match the total length of the average Cow Horn pepper! These pods start out as green, then turn to red as they ripen. Their shape is long, slender, and curved with very thick walls. These chiles are an excellent choice for those who want to take their produce to market and those who want to grow these at a smaller scale in home gardens. The Cow Horn Peppers' thick walls make this phenomenal for making sauces and drying to turn into pepper flakes. We recommend cooking with this pepper because its heat is family-friendly, so the Cow Horn is also great for pickling, hot sauces, salsas, and many more culinary uses. Enjoy the mild side and browse through our Mild Pepper Seed offerings today!

CPR pepper - (Capsicum chinense)  The CPR pepper, a Capsicum chinense variety, was discovered by Butch Taylor as an accidental cross, resembling both the Carolina Reaper and 7 Pot Primo. Named as a playful acronym for "Carolina Primo Reaper," the CPR pepper is an extremely hot, dark chocolate-colored pod with a fruity, floral flavor profile. Though slow to grow and not particularly prolific, it reaches up to 4 feet tall and requires an extended growing season. Its burn profile is intense, focusing on the mouth, tongue, and roof of the mouth, making it a true superhot pepper. Heat level: Estimated 1 Million - 1.5 Millions (SHU) Scoville Heat Units – Extremely Hot. Flavor: Floral & Fruity.

For bulk sizes, click here The high-performance, low-cost alternative to hybrid marigolds. Big, carnation-type blooms in a bright mix of yellow, orange and gold. A superb cut flower.  Sun: Full Sun Bloom Size: 4 Inches Spread: 20 - 24 Inches Height: 30 - 36 Inches Half-Hardy Annual Catalog Page: 71

Craft BBQ Collection This Craft BBQ Collection is great to get the grill going for BBQ season and helps bring out strong flavor profiles in a variety of meats with 3 unique flavors (Ancho Chile Sea Salt, Garlic Pepper Rub, and Red Cayenne Sea Salt). It begins with our smokey and slightly sweet Ancho Chile Sea Salt, lingering with heat to pull out the flavors in ground beef and red meats. Our Garlic Pepper Rub is strong and full of zesty garlic flavor to help add tastes to any type of meat as well as eggs or potatoes. For those ready to be challenged by heat, the Red Cayenne Sea Salt is spicy and full of flavor to help maximize profiles in guacamole, flame-grilled chicken, or marinades. The metal triangular place-holding plate can be hung on the wall for display or adhered to the BBQ for easier access. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. The Craft BBQ Collection includes: Ancho Chile Sea Salt: California Sea Salt and Chili Peppers.Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, and Parsley.Red Cayenne Sea Salt: California Sea Salt, Red Peppers.

For bulk sizes, click here Doubles, semi-doubles, quills, frills, no two blooms exactly the same! Huge daisies, white with a yellow eye, are perfect for sunny beds and borders and ideal for cut flowers. Sow in February for terrific late-season cuts! Sun: Full Sun / Partial Shade Height: 24 - 28 Inches Bloom Size: 3 Inches Spread: 18 - 24 Inches Hardy Perennial Catalog Page: 73

Let your garden shine with these Cream Sausage Tomatoes that will stand out amongst the other varieties! This American heirloom tomato was grown by an independent plant breeder named Tom Wagner, who is a legend in the tomato world. These uniquely-colored fruits will provide a great substitute for growing regular tomatoes and an amazing flavor for your meals. These tomato plants may grow smaller than other varieties (only reaching up to 3 ft. tall), but they produce great yields of these Roma-style tomatoes that are slightly pointed. As it hints in the name, the Cream Sausage Tomato has a creamy white/pale yellow color and is shaped like sausages. With the sweetest flavor, it is also slightly acidic and tangy. This is great for making sweet salsas or a delicious yellow pasta sauce. Try making yellow ketchup or creamy tomato sausage pasta with these tomatoes! This is a determinate tomato variety that is very productive and does not need staking. Species: Solanum Lycopersicum Flavor: Sweet, Tangy Origin: USA Size: 3" Weight: 3 oz. Plant Height: 3 ft. Days to Harvest: 70-80+ Days Shop through more of our Herb Seeds and other Companion Seeds today!

A bright, yet savory, creamy sauce made with a blend of herbs, fresh jalapeños, garlic, red wine vinegar, and olive oil. Italian salsa verde meets chimichurri with this perfect jalapeño sauce. It’s a green grand slam! Need an easy, quick side for dinner tonight? Try our Potato Salad recipe featuring Creamy Herb & Jalapeño Hot Sauce. Want to try all of our best sellers? Shop the 4-Pack Hot Sauce Set .

For bulk sizes, click here A non-hybrid, more economical, slightly taller strain of our ‘Vanilla Cream Hybrid." Large blooms with most of the typical ‘marigold odor’ removed. Ideal for the back of borders.  Sun: Full Sun Bloom Size: 2 ½ - 3 Inches Height: 18 - 20 Inches Half-Hardy Annual Catalog Page: 71