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Giant Chocolate Habanero - (Capsicum Chinense)The Giant Chocolate Habanero is a large and unique habanero variety in the Capsicum chinense family, renowned for its size and bold flavor. This habanero can grow to the size of a tennis ball or larger—often 2-3 times the size of a typical chocolate habanero. These peppers mature to a rich brown color and have a characteristic smoky, slightly sweet flavor paired with intense habanero-level heat. The plants reach over 4 feet in height and produce an abundant yield of these oversized pods, making them ideal for use in hot sauces, salsas, or as a seasoning.Heat level:  Approximately 250,000 to 350,000 SHU – Hot.Flavor:  Smoky Sweetness.

For bulk sizes, click here Perfect for sauces and pastes! Bright red, boat shaped fruits are packed with sugary sweetness and tangy acids. Slightly ribbed, crack-resistant fruits have a strong flesh and meaty interior. Excellent disease resistance. Days to Maturity: 89 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 6 Feet Fruit Size: 8 - 10 Ounces Resistant to: Fusarium Wilt (Race 1) Verticillium Wilt Indeterminate Catalog Page: 21

Giant Granadilla Plant - World's Largest Passion Fruit Vine Discover the exceptional features of the Giant Granadilla Plant, a captivating fusion of passion fruit and melon-like qualities. This remarkable plant, thriving in Zones 8-11, offers a bounty of delectable fruits that are not only visually stunning but also delightfully versatile in culinary applications. Here's why you should consider adding the Giant Granadilla Plant to your garden: Melon-Like Marvel: Experience the wonder of a passion fruit vine that bears fruits resembling melons, creating a truly unique and eye-catching addition to your garden or landscape. Sensational Sweetness: Indulge in the incredibly sweet seeds of the Giant Granadilla fruit. Whether relishing them fresh or enjoying them in luscious juices, the delectable sweetness is a taste sensation like no other. Culinary Versatility: Beyond its enchanting appearance, the Giant Granadilla fruit offers diverse culinary possibilities. When not fully ripe, the fruit's flesh can be used as a delectable substitute for squash in various dishes, adding a distinctive twist to your culinary creations. Garden-to-Table Freshness: Elevate your dining experiences by cultivating your own Giant Granadilla Plant. Harvest the fruits at their peak, ensuring the freshest flavors for your meals, snacks, or beverages. A Tropical Treasure: Despite its lush tropical origins, the Giant Granadilla Plant can flourish in a range of climates, from Zone 8 to Zone 11. Enjoy a taste of the tropics in your very own garden, no matter your geographical location. Gardening Adventure: Cultivating the Giant Granadilla Plant provides an exciting gardening adventure. Witness the sprawling vines as they climb and flourish, transforming your outdoor space into a vibrant and productive oasis. Aesthetic Delight: The Giant Granadilla Plant is not only a source of delectable treats but also a captivating ornamental addition. The lush foliage, intricate flowers, and intriguing fruits create an aesthetic ensemble that enhances the beauty of your surroundings. Engage the Senses: Immerse yourself in the multi-sensory experience offered by the Giant Granadilla Plant. From the delicate fragrance of the blossoms to the tactile pleasure of harvesting, this plant engages all your senses. Educational Journey: Embark on a journey of botanical discovery with the Giant Granadilla Plant. Explore its growth patterns, learn about its habitat, and uncover the secrets of successful cultivation, enriching your understanding of the natural world. Elevate your gardening endeavors and culinary adventures with the Giant Granadilla Plant. Embrace the extraordinary blend of melon-like aesthetics and passion fruit sweetness, and relish in the boundless possibilities this exceptional vine brings to your outdoor space and dining table.

For bulk sizes, click here Long, stately spires loaded with double blooms of dark blue, pink, carmine and white. Robust and floriferous. An heirloom variety that remains one of the most sought after cut flowers.  Sun: Full Sun / Partial Shade Height: 3 - 4 Feet Spread: 10 - 12 Inches Bloom Size: 36 - 48 Inches Hardy Annual Catalog Page: 70

For bulk sizes, click here Looks like a cross between Marconi and Lamuyo. Tantalizing smoky-sweet flavor, extreme earliness, huge size, great yields and adaptability to adverse conditions. Sweet, 2 to 4-lobed fruits mature from green to red. Perfect in salads, roasted, grilled or fried. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 30 Inches Fruit Size: 8 x 3 Inches Catalog Page: 54

We all know and love Parsley! This herb is often the preferred culinary variety for most cooking because of its impressive flavors. The Giant of Italy Parsley produces strong, upright stems which makes this variety one of the best Parsley varieties to grow and cook. This is one beautiful, bushy prolific plant that grows between 1 to 1-1/2 ft. tall and is perfect for containers, cell containers, or as an edging in garden beds with plants spaced between 8-12 inches apart. You can prevent disease with crop rotation and good sanitation. They grow best in moist, fertile soil, so make sure to water them when they are dry. If planted in a well-drained location, they can be produced again the next spring season. They prefer the sun to perform well with high yields of dark green leaves that you can eat straight off the stem. This herb plant is widely used in Mediterranean and Middle Eastern cuisines. Their leaf size makes it easy to chop quickly, and they are actually high in iron, vitamin A, vitamin C, and vitamin E! Species: Petroselinum crispum Flavor: Spicy, Earthy Origin: Mediterranean region Plant Height: 1-1.5 ft. Days to Maturity: 60-70 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!

For bulk sizes, click here The original 100-year-old strain with its extremely thick flesh, few seeds and mild, sweet, old-timey flavor. Fruits are deep rose-pink, firm, meaty, heart-shaped and come in various weights! High yields on vigorous vines. Days to Maturity: 90 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 12 Ounces - 2 Lbs Indeterminate Catalog Page: 18

Giant White Scorpion - (Capsicum chinense) The Giant White Scorpion pepper, likely a cross between a large Scorpion pepper and White Bhut Jolokia, is a super-hot variety with impressive size, often large enough to cover the palm of an average hand. These yellowish-white peppers, influenced by growing conditions, feature citrusy flavor notes and heat levels hotter than most white or peach varieties. The plants are highly productive, growing over 4 feet tall, and are perfect for those seeking a bold, fiery chili with unique color and flavor. Heat level: Estimated 700,000 to 1,000,000 SHU – Extremely Hot. Flavor:  Sweet & Citrusy.

Ginger Plant (Zingiber officinale) - For Sale from Everglades Farms, Florida Product Overview: Ginger (Zingiber officinale) is a versatile and widely-used flowering plant, known for its culinary and medicinal properties. Grown in our premium plant nursery in Homestead, Florida, our ginger plants are nurtured to thrive in subtropical climates, ensuring robust growth and high-quality ginger roots. Key Features: Culinary and Medicinal Uses: Ginger root is extensively used as a spice and in traditional folk medicine. Its pungent, aromatic flavor enhances a variety of dishes, while its health benefits include aiding digestion and reducing inflammation. Plant Description: Ginger is a herbaceous perennial that grows annual pseudostems about one meter tall, with narrow leaf blades. The inflorescences bear flowers with pale yellow petals and purple edges, emerging directly from the rhizome on separate shoots. Family Zingiberaceae: Ginger belongs to the Zingiberaceae family, which includes other notable plants like turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Historical Significance: Originating in Maritime Southeast Asia, ginger was first domesticated by Austronesian peoples and spread throughout the Indo-Pacific region. It reached Europe through the spice trade and was used by ancient Greeks and Romans. Growing Conditions: Thrives in full or partial sunlight and is suited for USDA Hardiness Zones 10 and 11, making it ideal for subtropical climates. Plant Size: Our ginger plants are approximately 2-3 feet tall and are grown for 12 months in a 3-gallon container, ensuring they are well-established and ready for further growth. Growing and Care Instructions: Soil and Watering: Plant in well-drained, fertile soil that retains moisture. Regular watering is essential, especially during the growing season. Sunlight Requirements: Prefers full sun to partial shade, ensuring robust growth and root development. Temperature Tolerance: Best suited for hardiness zones 10 and 11. Protect the plant from freezing temperatures, as it is not frost-tolerant. Fertilization: Use a balanced fertilizer during the growing season to encourage vigorous growth and healthy rhizomes. Health Benefits and Uses: Digestive Aid: Ginger is known to help with digestion, alleviate nausea, and reduce bloating. Anti-Inflammatory Properties: Contains compounds like gingerol that have powerful anti-inflammatory and antioxidant effects. Culinary Versatility: Used in various cuisines worldwide, ginger adds a unique flavor to both savory and sweet dishes. Why Choose Everglades Farm? Quality Assurance: We ensure our plants are healthy and ready to thrive in your garden. Sustainability: Our nursery practices eco-friendly methods to support sustainable agriculture. Customer Support: Expert guidance and support to help you succeed in growing your ginger plant. Order Now to Enjoy the Benefits of Ginger: Elevate your garden with the Ginger Plant from Everglades Farms. Enjoy the numerous culinary and medicinal benefits, and the ornamental beauty of this exceptional plant. Order your ginger plant today and add a touch of natural health to your home!

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For bulk sizes, click here A mesmerizing and vibrant addition to any garden. Its translucent, jewel-like kernels display a kaleidoscope of colors, resembling stained glass art that’s perfect for decorative purposes and is sure to be a conversation starter at harvest time! Sturdy, tall, productive plants yield an abundance of ears that are ideal for fresh eating, popping, or making fresh flour. Days to Maturity: 100 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 Feet Sun: Full Sun Height: 6 - 8 Feet Fruit Size: 7 - 8 Inches  Catalog Page: 36

A Wonderful World Of Chicken Awaits Chicken lovers, unite! This comprehensive 6 pack collection of gourmet seasonings and spice blends are crafted especially for makings globe-trotting chicken from some of the world's most iconic cuisines with air fryers. Our super-premium artisanal seasonings are all natural, made for home cooks who want to elevate their air fried chicken with unique flavors from classic global cuisines. Each gourmet blend is carefully crafted with only the best in sustainably sourced non GMO ingredients, resulting in a perfectly balanced taste that will impress even the most discerning palates. These versatile, easy-to-use spice blends are crafted by hand in small batches, then hand-packed in our unique magnetic tins that stick to most metal surfaces, so your favorite seasoning is always within arm's reach. With these gourmet seasonings, you can easily create a restaurant-worthy meal in the comfort of your own home. Perfect for any occasion, our collection of seasonings will take your air fried chicken to the next level. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Global Chicken Air Fryer Seasoning Collection Contains: Taste of Jamaica Seasoning: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, Jalapeno. Spicy Thai Seasoning: California Sea Salt, Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil. Chicken Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram. Portuguese Piri Piri Fire Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Sicilian Garlic Seasoning: Minced Garlic, Granulated Garlic, Coarse Salt, Basil, Oregano, Red Bell Peppers, Minced Onion, Sea Salt, Green Bell Peppers, Black Pepper, Fennel, Rosemary, Lemon.

  Travel the world from your kitchen with this truly versatile collection of authentic flavors that crisscross the globe. It kicks off with the zesty, bold, and undeniably vibrant flavors of our Taste of Thailand Seasoning – livening up proteins, adding unexpected and flavorful heat to salads, and making roasted veggies or potatoes really pop. Take a flight over to Morocco, and savor the deepest flavors of the tajine – smoky, piquant, and little spicy, it’s the perfect way to add international flavor and unexpectedly delicious flavors to whatever you’re whipping up. Our Taste of Jamaica is our homage to the flavors of Jamaica  – bright flavors, a little heat and minced herbs to support give this classic flavor unexpected versatility – not just on shrimp and pan roasted fish, but how about spinach the whole family will actually enjoy, or even a way upgraded mashed cauliflower? And no world trip would be complete with a stopover in Italy. our authentic Taste of Tuscany is a salt-free way to bring the rustic countryside flavors to your table, and elevate everything from proteins to starches. This set is truly a use with everything to make your own take on world cuisine. The Global Foodie Collection Contains - Taste of Jamaica Seasoning - Taste of Morocco Seasoning - Taste of Thailand Seasoning - Taste of Tuscany Seasoning • Magnetized backing: tins sticks to your fridge or other metal surface. • Non-GMO. • Crafted in small batches. • Hand packed in California from local and imported ingredients. • Not irradiated or treated with EtO gas. • All natural: free from artificial colors and flavors. • No nuts, soy, dairy or gluten

    The World Is As Close As Your Kitchen Enjoy authentic flavors from world renowned culinary destinations as varied as Southern Italy, Central Japan, and the frozen shores of the Nordic countries. Each of these unique gourmet seasonings is crafted in small batches from only the very best in sustainably sourced, all natural ingredients, and packed by hand in our unique magnetic tins. Repurpose the rich flavors of Pho as a rub or marinade for proteins like chicken, spice up steak night with Ramen rub, and turn up the heat in hearty stews with authentic Piri Piri - however you use these artisan seasonings, you'll be bringing the best out of your favorite foods with flavor that enhances, never overpowers. Embark on your own gastronomic adventure right from your kitchen, and harness the flavors of the world for the cuisine on your table, transforming simple plates into signature favorites. Key Features: Magnetized backing: 4oz tins sticks to your fridge or other metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, anti-caking agents, flow agents, fillers, nuts, wheat, soy, dairy, or gluten. The Global Foodie Favorites Collection Contains: Scandinavian Land & Sea Seasoning: California Salt, Garlic, Sugar, Black Pepper, Red Bell Pepper, Ginger, Dill, Cinnamon, Parsley, Bay Leaf, Orange Peel. Sicilian Garlic Seasoning & Sea Salt:  Minced Garlic, Granulated Garlic, Coarse Salt, Basil, Oregano, Red Bell Peppers, Minced Onion, Sea Salt, Green Bell Peppers, Black Pepper, Fennel, Rosemary, Lemon. Green Harissa Seasoning: Garlic, Sea Salt, Chili Peppers, Onion, Coriander, Cane Sugar, Cumin, Green Bell Pepper, Basil, Cilantro, Minced Onion, Paprika, Jalapeño, Rosemary, Red Pepper, Marjoram, Bay Leaves, Rosemary, Sesame Seeds, Poppy Seeds, Cinnamon, Caraway, Ginger. Shichimi Ramen Seasoning & Meat Rub: California Sea Salt, Chili Peppers, Sesame Seeds, Dehydrated Orange, Poppy Seeds, Ginger and Seaweed. Everything But The Pho: Onion, Salt, Garlic, Sugar, Jalapeño, Lime, Ginger, White Pepper, Basil, Mint, All Spice, Cinnamon, Cilantro, Celery Seed, Basil, Chives. Portuguese Piri Piri Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves.

A Flavor Packed Four Pack Experience the delicious world of BBQ with this globe-spanning collection of authentic artisanal seasonings. Carefully crafted from only the very best in all natural ingredients, each gourmet seasoning distills the essence of the art of grilling from around the world, from the open flames of Argentina to the wild game heritage of New Zealand. Bring the authentic taste of the churrasco home with our Brazilian Steakhouse blend, loaded with big and bold South American flavors. This super-premium small batch spice mix brings out the best in everything from meats to seafoods, wild game to tender cuts. Brazilian Steakhouse seasoning a vibrant, bright, and versatile spice mix is the one you'll be reaching for time and time again. The artisanal New Zealand Lamb & Game BBQ rub, crafted in the USA with only the very best all natural ingredients, brings out the best in lamb, deer, boar, foul and turkey with flavor that enhances and elevates, never overpowers. 4 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Global Gourmet BBQ Collection Contains:  New Zealand Lamb & Game Rub:  Garlic, Onion, Sea Salt, Rosemary, Black Pepper, Oregano, Cane Sugar, Marjoram, Sage, Crushed Red Pepper Flakes, Mustard Powder, Lemon Peel, Red Bell Pepper, Orange Peel, Celery Seed, Cinnamon, Ginger, Cumin, Dill, Parsley. Brazilian Steakhouse BBQ Blend:  Granulated Garlic, Minced Garlic, Sea Salt, Cane Sugar, Black Pepper, Ginger, Cinnamon, Cilantro, Oregano, Cayenne Pepper, Red Pepper Flakes, Green Bell Pepper, Oregano. South Pacific Pineapple BBQ Rub:  Granulated Garlic, Minced Garlic, Coconut Sugar, Minced Onion, Paprika, Coarse Sea Salt, Fine Sea Salt, Pineapple, Lime Juice, Coconut Flakes, Ginger, White Pepper, Celery Seeds. Argentine Chimichurri & Steak Seasoning: Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest.

Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor:  Citrusy and Scotch Bonnet Taste.

One of the most popular Cayenne pepper varieties in the Southeast Asia region, the Goat Horn peppers boast a wonderfully sweet and spicy taste that goes well in almost any cuisine! Originally from Thailand, this pepper reaches a moderate heat level of up to 50,000 SHUs, guaranteed to fry your taste buds! Goat Horn pepper plants grow well in most climates and reach up to 3 ft. tall. A prolific variety, this pepper gets its namesake from its shape, which resembles 4-6” long goat horns. Fruits have smooth and shiny surfaces and ripen from dark green to a bright red color at maturity. These characteristics make Goat Horn peppers a revered ornamental variety that spruces up any garden or patio. You’ll notice the instantly sweet taste of these peppers before the long-lasting heat starts to kick in. Just like most Cayennes, these peppers have a wide variety of uses! With their medium-thick walls, Goat Horn peppers work well for drying and homemade powder. You can also cook these peppers or use them to spice up any food dish you like! Want peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

Gochujang King Hot Korean Peppers are a popular variety out of Korea used to make their traditional chili paste called gochujang. These long, slender peppers are very similar to jalapenos but with more spice and pungency that will fire up your taste buds! These pepper plants will grow up to 3 ft. tall and produce good yields of these 6” long pendant-shaped pods. Gochujang King Korean peppers will take some time to ripen from green to a bright red and don a smooth and shiny flesh. These peppers are best used for making homemade sauce and chili pastes like gochujang. You can also dry and grind these peppers into a chili powder called gochugaru used in many Korean cuisines. Or, you can cook Gochujang King peppers in stir-fries or roasts for added heat! Discover more seeds in our broad Pepper Seed Collection! We offer a wide variety of different seeds based on heat, color, traits, and more

These peppers are such true goddesses to grow in your garden because they have impressive colors and are incredibly large! The Goddess F1 pepper is a sweet banana pepper type and is a hybrid in its first generation. The attractive Goddess pepper plant reaches up to 3 ft. tall and is widely adaptable and highly resistant to bacterial leaf spot races, making the plant great for home gardeners to grow! As we mentioned, these are very large peppers as they grow to 8-9" long. The Goddess pepper will ripen from green to yellow, and finally to red color, and its flavors are different during each stage. They taste mild when green and yellow, and they turn moderately sweet when matured to red. If you’re looking for mild flavors to use for general cooking, then we recommend harvesting them when they turn yellow. These are great for stuffing, pickling, cooking, eating fresh, and adding to salads and sandwiches. Grow more sweet-tasting varieties with our Sweet Pepper Seeds and Sweet Pepper Plants!

For bulk sizes, click here Pick the first melons of the season! Our earliest melon with a juicy, extra-sweet, orange flesh. Very attractive, oval-shaped fruits with medium coarse netting and slight sutures have a wonderful aroma and a delicate sweet flavor that rivals the sweetness of main-season varieties maturing two weeks later. Great package of disease resistances that leads to plentiful yields! Days to Maturity: 69 Sow Method: Start Indoors / Direct Sow Sow Depth: 1 Inch Spacing: 12 Inches Sun: Full Sun Height: 24 Inches Fruit Weight: 4 - 6 Lbs Resistant To:  Powdery Mildew Fusarium Wilt  Catalog Page: 45

For bulk sizes, click here A unique, new, multipurpose offering with a name that speaks for itself! Forms large, very heavy, small-beaded heads with lower leaf attachments for quick trimming and easier harvest. Best suited for Spring and Fall plantings. Days to Maturity: 100  Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 18 Inches Sun: Full Sun / Partial Shade Height: 2 Feet Fruit Size: 4 - 5 Inches Catalog Prep: 32

For bulk sizes, click here  A standard of excellence for Home Garden wax bush beans. Vigorous, upright plants are heavy producers of consistently high quality, medium yellow-gold, long and smooth pods.  Carries high resistance to Bean common mosaic virus, and intermediate resistance to halo blight race 2.  Days to Maturity: 55  Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 2 Inches Sun: Full Sun Height: 16 - 18 inches Fruit Size: 5 - 6 Inches Yellow-Podded Bush Catalog Page: 27