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Ginger Plant (Zingiber officinale) - For Sale from Everglades Farms, Florida Product Overview: Ginger (Zingiber officinale) is a versatile and widely-used flowering plant, known for its culinary and medicinal properties. Grown in our premium plant nursery in Homestead, Florida, our ginger plants are nurtured to thrive in subtropical climates, ensuring robust growth and high-quality ginger roots. Key Features: Culinary and Medicinal Uses: Ginger root is extensively used as a spice and in traditional folk medicine. Its pungent, aromatic flavor enhances a variety of dishes, while its health benefits include aiding digestion and reducing inflammation. Plant Description: Ginger is a herbaceous perennial that grows annual pseudostems about one meter tall, with narrow leaf blades. The inflorescences bear flowers with pale yellow petals and purple edges, emerging directly from the rhizome on separate shoots. Family Zingiberaceae: Ginger belongs to the Zingiberaceae family, which includes other notable plants like turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Historical Significance: Originating in Maritime Southeast Asia, ginger was first domesticated by Austronesian peoples and spread throughout the Indo-Pacific region. It reached Europe through the spice trade and was used by ancient Greeks and Romans. Growing Conditions: Thrives in full or partial sunlight and is suited for USDA Hardiness Zones 10 and 11, making it ideal for subtropical climates. Plant Size: Our ginger plants are approximately 2-3 feet tall and are grown for 12 months in a 3-gallon container, ensuring they are well-established and ready for further growth. Growing and Care Instructions: Soil and Watering: Plant in well-drained, fertile soil that retains moisture. Regular watering is essential, especially during the growing season. Sunlight Requirements: Prefers full sun to partial shade, ensuring robust growth and root development. Temperature Tolerance: Best suited for hardiness zones 10 and 11. Protect the plant from freezing temperatures, as it is not frost-tolerant. Fertilization: Use a balanced fertilizer during the growing season to encourage vigorous growth and healthy rhizomes. Health Benefits and Uses: Digestive Aid: Ginger is known to help with digestion, alleviate nausea, and reduce bloating. Anti-Inflammatory Properties: Contains compounds like gingerol that have powerful anti-inflammatory and antioxidant effects. Culinary Versatility: Used in various cuisines worldwide, ginger adds a unique flavor to both savory and sweet dishes. Why Choose Everglades Farm? Quality Assurance: We ensure our plants are healthy and ready to thrive in your garden. Sustainability: Our nursery practices eco-friendly methods to support sustainable agriculture. Customer Support: Expert guidance and support to help you succeed in growing your ginger plant. Order Now to Enjoy the Benefits of Ginger: Elevate your garden with the Ginger Plant from Everglades Farms. Enjoy the numerous culinary and medicinal benefits, and the ornamental beauty of this exceptional plant. Order your ginger plant today and add a touch of natural health to your home!

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For bulk sizes, click here A mesmerizing and vibrant addition to any garden. Its translucent, jewel-like kernels display a kaleidoscope of colors, resembling stained glass art that’s perfect for decorative purposes and is sure to be a conversation starter at harvest time! Sturdy, tall, productive plants yield an abundance of ears that are ideal for fresh eating, popping, or making fresh flour. Days to Maturity: 100 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 Feet Sun: Full Sun Height: 6 - 8 Feet Fruit Size: 7 - 8 Inches  Catalog Page: 36

A Wonderful World Of Chicken Awaits Chicken lovers, unite! This comprehensive 6 pack collection of gourmet seasonings and spice blends are crafted especially for makings globe-trotting chicken from some of the world's most iconic cuisines with air fryers. Our super-premium artisanal seasonings are all natural, made for home cooks who want to elevate their air fried chicken with unique flavors from classic global cuisines. Each gourmet blend is carefully crafted with only the best in sustainably sourced non GMO ingredients, resulting in a perfectly balanced taste that will impress even the most discerning palates. These versatile, easy-to-use spice blends are crafted by hand in small batches, then hand-packed in our unique magnetic tins that stick to most metal surfaces, so your favorite seasoning is always within arm's reach. With these gourmet seasonings, you can easily create a restaurant-worthy meal in the comfort of your own home. Perfect for any occasion, our collection of seasonings will take your air fried chicken to the next level. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Global Chicken Air Fryer Seasoning Collection Contains: Taste of Jamaica Seasoning: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, Jalapeno. Spicy Thai Seasoning: California Sea Salt, Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil. Chicken Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram. Portuguese Piri Piri Fire Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Sicilian Garlic Seasoning: Minced Garlic, Granulated Garlic, Coarse Salt, Basil, Oregano, Red Bell Peppers, Minced Onion, Sea Salt, Green Bell Peppers, Black Pepper, Fennel, Rosemary, Lemon.

  Travel the world from your kitchen with this truly versatile collection of authentic flavors that crisscross the globe. It kicks off with the zesty, bold, and undeniably vibrant flavors of our Taste of Thailand Seasoning – livening up proteins, adding unexpected and flavorful heat to salads, and making roasted veggies or potatoes really pop. Take a flight over to Morocco, and savor the deepest flavors of the tajine – smoky, piquant, and little spicy, it’s the perfect way to add international flavor and unexpectedly delicious flavors to whatever you’re whipping up. Our Taste of Jamaica is our homage to the flavors of Jamaica  – bright flavors, a little heat and minced herbs to support give this classic flavor unexpected versatility – not just on shrimp and pan roasted fish, but how about spinach the whole family will actually enjoy, or even a way upgraded mashed cauliflower? And no world trip would be complete with a stopover in Italy. our authentic Taste of Tuscany is a salt-free way to bring the rustic countryside flavors to your table, and elevate everything from proteins to starches. This set is truly a use with everything to make your own take on world cuisine. The Global Foodie Collection Contains - Taste of Jamaica Seasoning - Taste of Morocco Seasoning - Taste of Thailand Seasoning - Taste of Tuscany Seasoning • Magnetized backing: tins sticks to your fridge or other metal surface. • Non-GMO. • Crafted in small batches. • Hand packed in California from local and imported ingredients. • Not irradiated or treated with EtO gas. • All natural: free from artificial colors and flavors. • No nuts, soy, dairy or gluten

    The World Is As Close As Your Kitchen Enjoy authentic flavors from world renowned culinary destinations as varied as Southern Italy, Central Japan, and the frozen shores of the Nordic countries. Each of these unique gourmet seasonings is crafted in small batches from only the very best in sustainably sourced, all natural ingredients, and packed by hand in our unique magnetic tins. Repurpose the rich flavors of Pho as a rub or marinade for proteins like chicken, spice up steak night with Ramen rub, and turn up the heat in hearty stews with authentic Piri Piri - however you use these artisan seasonings, you'll be bringing the best out of your favorite foods with flavor that enhances, never overpowers. Embark on your own gastronomic adventure right from your kitchen, and harness the flavors of the world for the cuisine on your table, transforming simple plates into signature favorites. Key Features: Magnetized backing: 4oz tins sticks to your fridge or other metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, anti-caking agents, flow agents, fillers, nuts, wheat, soy, dairy, or gluten. The Global Foodie Favorites Collection Contains: Scandinavian Land & Sea Seasoning: California Salt, Garlic, Sugar, Black Pepper, Red Bell Pepper, Ginger, Dill, Cinnamon, Parsley, Bay Leaf, Orange Peel. Sicilian Garlic Seasoning & Sea Salt:  Minced Garlic, Granulated Garlic, Coarse Salt, Basil, Oregano, Red Bell Peppers, Minced Onion, Sea Salt, Green Bell Peppers, Black Pepper, Fennel, Rosemary, Lemon. Green Harissa Seasoning: Garlic, Sea Salt, Chili Peppers, Onion, Coriander, Cane Sugar, Cumin, Green Bell Pepper, Basil, Cilantro, Minced Onion, Paprika, Jalapeño, Rosemary, Red Pepper, Marjoram, Bay Leaves, Rosemary, Sesame Seeds, Poppy Seeds, Cinnamon, Caraway, Ginger. Shichimi Ramen Seasoning & Meat Rub: California Sea Salt, Chili Peppers, Sesame Seeds, Dehydrated Orange, Poppy Seeds, Ginger and Seaweed. Everything But The Pho: Onion, Salt, Garlic, Sugar, Jalapeño, Lime, Ginger, White Pepper, Basil, Mint, All Spice, Cinnamon, Cilantro, Celery Seed, Basil, Chives. Portuguese Piri Piri Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves.

A Flavor Packed Four Pack Experience the delicious world of BBQ with this globe-spanning collection of authentic artisanal seasonings. Carefully crafted from only the very best in all natural ingredients, each gourmet seasoning distills the essence of the art of grilling from around the world, from the open flames of Argentina to the wild game heritage of New Zealand. Bring the authentic taste of the churrasco home with our Brazilian Steakhouse blend, loaded with big and bold South American flavors. This super-premium small batch spice mix brings out the best in everything from meats to seafoods, wild game to tender cuts. Brazilian Steakhouse seasoning a vibrant, bright, and versatile spice mix is the one you'll be reaching for time and time again. The artisanal New Zealand Lamb & Game BBQ rub, crafted in the USA with only the very best all natural ingredients, brings out the best in lamb, deer, boar, foul and turkey with flavor that enhances and elevates, never overpowers. 4 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Global Gourmet BBQ Collection Contains:  New Zealand Lamb & Game Rub:  Garlic, Onion, Sea Salt, Rosemary, Black Pepper, Oregano, Cane Sugar, Marjoram, Sage, Crushed Red Pepper Flakes, Mustard Powder, Lemon Peel, Red Bell Pepper, Orange Peel, Celery Seed, Cinnamon, Ginger, Cumin, Dill, Parsley. Brazilian Steakhouse BBQ Blend:  Granulated Garlic, Minced Garlic, Sea Salt, Cane Sugar, Black Pepper, Ginger, Cinnamon, Cilantro, Oregano, Cayenne Pepper, Red Pepper Flakes, Green Bell Pepper, Oregano. South Pacific Pineapple BBQ Rub:  Granulated Garlic, Minced Garlic, Coconut Sugar, Minced Onion, Paprika, Coarse Sea Salt, Fine Sea Salt, Pineapple, Lime Juice, Coconut Flakes, Ginger, White Pepper, Celery Seeds. Argentine Chimichurri & Steak Seasoning: Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest.

Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor:  Citrusy and Scotch Bonnet Taste.

One of the most popular Cayenne pepper varieties in the Southeast Asia region, the Goat Horn peppers boast a wonderfully sweet and spicy taste that goes well in almost any cuisine! Originally from Thailand, this pepper reaches a moderate heat level of up to 50,000 SHUs, guaranteed to fry your taste buds! Goat Horn pepper plants grow well in most climates and reach up to 3 ft. tall. A prolific variety, this pepper gets its namesake from its shape, which resembles 4-6” long goat horns. Fruits have smooth and shiny surfaces and ripen from dark green to a bright red color at maturity. These characteristics make Goat Horn peppers a revered ornamental variety that spruces up any garden or patio. You’ll notice the instantly sweet taste of these peppers before the long-lasting heat starts to kick in. Just like most Cayennes, these peppers have a wide variety of uses! With their medium-thick walls, Goat Horn peppers work well for drying and homemade powder. You can also cook these peppers or use them to spice up any food dish you like! Want peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

Gochujang King Hot Korean Peppers are a popular variety out of Korea used to make their traditional chili paste called gochujang. These long, slender peppers are very similar to jalapenos but with more spice and pungency that will fire up your taste buds! These pepper plants will grow up to 3 ft. tall and produce good yields of these 6” long pendant-shaped pods. Gochujang King Korean peppers will take some time to ripen from green to a bright red and don a smooth and shiny flesh. These peppers are best used for making homemade sauce and chili pastes like gochujang. You can also dry and grind these peppers into a chili powder called gochugaru used in many Korean cuisines. Or, you can cook Gochujang King peppers in stir-fries or roasts for added heat! Discover more seeds in our broad Pepper Seed Collection! We offer a wide variety of different seeds based on heat, color, traits, and more

These peppers are such true goddesses to grow in your garden because they have impressive colors and are incredibly large! The Goddess F1 pepper is a sweet banana pepper type and is a hybrid in its first generation. The attractive Goddess pepper plant reaches up to 3 ft. tall and is widely adaptable and highly resistant to bacterial leaf spot races, making the plant great for home gardeners to grow! As we mentioned, these are very large peppers as they grow to 8-9" long. The Goddess pepper will ripen from green to yellow, and finally to red color, and its flavors are different during each stage. They taste mild when green and yellow, and they turn moderately sweet when matured to red. If you’re looking for mild flavors to use for general cooking, then we recommend harvesting them when they turn yellow. These are great for stuffing, pickling, cooking, eating fresh, and adding to salads and sandwiches. Grow more sweet-tasting varieties with our Sweet Pepper Seeds and Sweet Pepper Plants!

For bulk sizes, click here Pick the first melons of the season! Our earliest melon with a juicy, extra-sweet, orange flesh. Very attractive, oval-shaped fruits with medium coarse netting and slight sutures have a wonderful aroma and a delicate sweet flavor that rivals the sweetness of main-season varieties maturing two weeks later. Great package of disease resistances that leads to plentiful yields! Days to Maturity: 69 Sow Method: Start Indoors / Direct Sow Sow Depth: 1 Inch Spacing: 12 Inches Sun: Full Sun Height: 24 Inches Fruit Weight: 4 - 6 Lbs Resistant To:  Powdery Mildew Fusarium Wilt  Catalog Page: 45

For bulk sizes, click here A unique, new, multipurpose offering with a name that speaks for itself! Forms large, very heavy, small-beaded heads with lower leaf attachments for quick trimming and easier harvest. Best suited for Spring and Fall plantings. Days to Maturity: 100  Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 18 Inches Sun: Full Sun / Partial Shade Height: 2 Feet Fruit Size: 4 - 5 Inches Catalog Prep: 32

The Gold Ghost Pepper is a new member of the Ghost Pepper family. Ghost peppers are one of the hottest peppers in the world, rising to fame and popularity several years back. Gold Ghost pepper plants grow to about 4 ft. tall and produce 3" peppers with wrinkly skin and a pointy shape. They have a very unique gold color that you don't see often in peppers. Once you bite into one of these peppers, you will experience a fruity flavor with intense heat. With a Scoville Heat Level of about 855,00 to 1,042,427, a little goes a long way! You can use Gold ghost peppers for just about anything but it’s especially great in hot sauces. Give them a try today! Try other Ghost Pepper Varieties and enjoy the same stinging heat! Explore our other Super Hot Pepper Seeds that you can grow in your own garden.

For bulk sizes, click here  A standard of excellence for Home Garden wax bush beans. Vigorous, upright plants are heavy producers of consistently high quality, medium yellow-gold, long and smooth pods.  Carries high resistance to Bean common mosaic virus, and intermediate resistance to halo blight race 2.  Days to Maturity: 55  Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 2 Inches Sun: Full Sun Height: 16 - 18 inches Fruit Size: 5 - 6 Inches Yellow-Podded Bush Catalog Page: 27

For bulk sizes, click here 60 days. 150-year-old heirloom with globe shaped golden-amber roots. Yellow flesh is sweet, tender and mild and cooks up nicely, especially for mashing. Mild rutabaga flavor. Roots become huge, but are best at 3 to 4-in. across.

For bulk sizes, click here An old heirloom originally introduced in 1902 that remains the favorite of many. Robust stalks yield uniform ears filled with 8 to 12 rows of golden-yellow kernels bursting with old-timey, sweet corn taste. Ideal for freezing and eating fresh. Days to Maturity: 75 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 Feet Sun: Full Sun Height: 5 Feet Fruit Size: 6 Inches Catalog Page: 36

For bulk sizes, click here Virtually identical in shape and size to 'California Wonder', except it ripens to a beautiful golden yellow. Days to Maturity: 72 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 28 Inches Fruit Size: 4 - 6 Inches Catalog Page: 50

SKU: 606 For bulk sizes, click here 70 days. Unheard of in a cayenne – a bright lemon yellow color in slightly curved, 4-in. by 1/2-in. fruits with lots of heat. Compact, extra-productive plants produce flavorful fruits perfect for a golden-yellow chili powder.

For bulk sizes, click here Our only golden beet answers demand for a bright gold color and a sweet, mild flavor. Virtually no bleeding. Keeps its tender texture even when extra-large. Greens are ideal cooked or in salads. Days to Maturity: 55 Sow Method: Direct Sow  Sow Depth: ½ Inch Spacing: 2 - 4 Inches Sun: Full Sun Height: 12 - 16 Inches Fruit Size: 1 Inch Catalog Page: 29

For bulk sizes, click here Dating back to the mid-1800’s, this heirloom turnip boasts lovely golden-amber skin surrounding an amber interior flesh. Perfectly round, sweet yet smooth, golden globes are soothing to the eyes as well as the taste buds! Exceptional variety for its flavor and storability. Days to Maturity: 55 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 4 - 6 Inches Sun: Full Sun Height: 20 Inches Fruit Size: 3 - 4 Inches Catalog Page: 64

For bulk sizes, click here The rare and prized Greek strain found pickled in gourmet produce departments. Huge yields of thin, golden-green fruits. Harvest at full maturity for perfect pickled peppers. Days to Maturity: 62  Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 30 Inches Fruit Size: 2 - 4 Inches Catalog Page: 53

The Golden Habanero hot pepper is a rare combination of great taste and substantial heat. These beautiful plants may look like harmless Habaneros, but the heat is what shocks you as you bite into these pods. A true one-of-a-kind that you don't want to miss out on! Golden Habanero peppers grow on 3-4 ft. tall plants and are the most beautiful pepper in the garden. The golden 2" pepper turns into a deep, sun-colored gold color, a color you've never seen before. It will ripen from green, and yellow, to a deep orange-gold when mature. While these aren't necessarily super hot peppers, the heat is ranked '10' on our Pepper Joe's Heat Scale! You'll taste fruity, floral, and even citrusy flavors, but don't forget these pods will leave a long-lasting burn on your tongue! Try using these peppers in your next salsa or hot sauce! The Golden Habanero is a special, scorching-hot variety you've got to try growing this season! Browse through our other Habanero Pepper Seeds and Scotch Bonnet Pepper Seed varieties! Can't get enough of that Habanero flavor? We offer amazing Habanero Snacks & Spices for you to enjoy - try some out!

For bulk sizes, click here Named after the Greek sun god, this easy to grow, uniquely colored heirloom is equally as attractive as it is tasty! Vigorously produces leafy greens with purple streaked ribs atop golden-skinned, white-fleshed bulbs. Great for warmer climates as Helios resists spiciness and bitterness better than most red varieties. This garden gem is nutritiously packed with Vitamin C, Potassium, Vitamin B6, and Folic Acid. Liven up any appetizer, kabob, or salad with a subtle saffron color and crunchy sweetness! Still plant early and harvest young for juiciest mild fruit. Radish leaves are perfect additions to pestos and green smoothies! Days to Maturity: 25 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 4 - 14 Inches Fruit Size: 1 - 2 Inches Catalog Page: 59