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For bulk sizes, click here 2006 AAS Winner. Improved Santa Fe type can’t be beat for salsas, sauces, pickles or stuffed and grilled. Large, fleshy fruits with fruity overtones and low to medium heat mature red but are usually harvested yellow. AAS honors attests to its wide adaptability. Days to Maturity: 66 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 4 x 2 Inches Catalog Page: 56

Munching on the Mariachi Peppers will taste like music to your taste buds! You guessed right; this pepper is named after the Mexican musical band. Mariachi is a beautiful plant that grows well in sunny locations and is a family-friendly pepper plant because the peppers are mild. So, you can be safe knowing that when friends and family come over for gatherings and parties, they will not be eating spicy peppers that’ll burn their tongues! The Mariachi pepper plant is very productive and will quickly grow 4" conical peppers with smooth skins, meaty flesh, and tapered tips. What is even better is that the peppers look gorgeous in your garden or backyard. The plant will produce pods that ripen from creamy white, yellow, and pink rose, to then red. We recommend tasting the Mariachi peppers when it matures into a creamy white color because they’ll have a delicate, complex flavor with fruity undertones reminiscent of melons! They are less spicy than the Jalapeno, but both peppers are quite meaty, so you can stuff the peppers. Use these peppers in salsas and sauces, eat them when fresh, or roast and grill them! Also, you can also use these as a substitute for jalapeno poppers. Seeking more exotic, uniquely-shaped peppers? Check out our Rare & Exotic Pepper Seeds!

For bulk sizes, click here Features unbeatable tomato flavor – a perfect balance of acidity and sweetness. Fruits are deep-pink, meaty and large Vines with potato-leafed foliage produce huge yields.  Days to Maturity: 90 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 1 - 2 Lbs Indeterminate Catalog Page: 19

Marie Sharp's BBQ Lovers | 3-Pack Set Rule your patio with this sauciest set ever! 1 x 10 Ounce Bottle of the following flavors: BELIZEAN BBQ (GOLD LABEL) BELIZEAN BBQ (SMOKY LABEL) SWEET HABANERO Use each sauce separately or combine them to unlock YOUR very own unique blend!

Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

This product is shelf stable, just like your grandma's canned goods! It will be good well past it's best by date, making this a best BUY! Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

The planet's best Brown sauce! If you like A1, HP or Pickapeppa, you will love this! Hand-picked Green mangoes, fresh tamarind, juicy raisins, fresh ginger, cane sugar, natural vinegar, hand chopped white onions, fresh roasted garlic, red Belizean habanero peppers and spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Belizean Barbacoa are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

This product is shelf stable, like your grandma's canned goods and will last well past the best by date! Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

"It's all about that BBQ baste, 'bout that baste, no trouble!" Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.  It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.   It is a staple ingredient in the pantries of Belizean families and will become one at your home as well. NO TROUBLE RECIPE 1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck) 2 TSP SALT Coat pieces with Season-All Sprinkle with Salt Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes* *Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide. Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess). Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml) Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.  Annatto - What is it? By Lisa Bramen smithsonian.com April 13, 2011 "If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth. Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan. Learn more about our red recado in our blog section.  

Must Have! - Better Belize it | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors   BEWARE GREEN CACTUS HABANERO ORIGINAL HOT ORANGE

Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Delicious cactus salsa Nopal and moringa are two ingredients you will continue to hear more about in 2023.  This salsa is bursting with delicious tropical flavor, and it is sure to become a family favorite! Ingredients: Fresh nopal cactus, green habanero, hand chopped white onion, cane vinegar, fresh tomato, hand-raked sea salt, freshly squeezed key lime juice, freshly roasted garlic, fresh cilantro, moringa leaf. SUPPLIES ARE LIMITED

Top Seller Chef's Choice | 4-Pack Set   Our most popular set includes: 1 x 5 Ounce Bottle of the following flavors GREEN NOPAL HABANERO ORIGINAL HOT SMOKIN' MARIE SWEET HABANERO   The perfect combination of flavors for the chef in YOU!

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  

This product is shelf stable, just like your grandma's canned goods! It will last well past the best by date! Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

This product is shelf stable, just like your grandma's canned goods! It will last well past the best by date! Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.