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For bulk sizes, click here This great new variety is open-pollinated, but is nonetheless as burpless as many of the hybrid varieties we offer! Crisp, tender, sweet, bitter-free and dual-purpose, making perfect pickles and superb slicers. Completely bitter-free and low in acid, the skin is smooth, medium green, nearly spineless, thin and easily digested without peeling. Compact vines. Days to Maturity: 60 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun  Height: 2 Feet Fruit Size: 4 - 6 Inches for Pickles / 6 - 8 Inches for Slicers Catalog Page: 39

Description coming soon....  

A relative to the Habanero pepper, this heirloom chili pepper known as the Mushroom Red Cap is a fast-maturing hot pepper that has a nice aroma and grows into a unique mushroom shape, hence its name. Red Mushroom pepper plants are compact and grow about 2-3 ft. tall in your garden or container. The fruits grow to about the size of a golf ball, or 2-3" in size, and form into its mushroom shape with nice, shiny, smooth skin. Some have described the weird shape as similar to a patty pan, so it's sometimes referred to as a Squash Pepper. These peppers ripen from green to red when they are ready to be picked. The fruity and spicy flavors of the Mushroom Red Cap pepper make it great for garnishes, pickling, or drying - in fact, the thin skin of these peppers makes them great for a spicy pepper powder! Try our other Habanero Pepper Seeds as well as our other Hot Pepper Seeds!

For bulk sizes, click here The first of the dwarf mixes, this German import blooms profusely with flowers in shades of dark mahogany red to soft yellow, with many pure shades and bicolors in between. Bred specifically for today’s container gardeners!  Sun: Full Sun Height: 28 Inches Bloom Size:  4 - 5 Inches Spread: 17 Inches Hardy Annual Catalog Page: 76

For bulk sizes, click here Also called Fairy Tale. French heirloom renowned for its remarkable eating quality and its striking, burnished golden-brown appearance that looks like a wheel of cheese. Slightly flattened, deeply ribbed and feature thick, fine-grained, orange flesh that’s unbeatable when roasted, baked into pies or pureed into soups. Stores well. Days to Maturity: 98 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 12 - 24 Inches Fruit Size: 12 - 18 Inches Fruit Weight - Up To 20 Lbs Catalog Page: 49

  This thoughtful 4 pack collection is every cooks culinary backbone: just the essentials for whatever dish you're making, and whichever cuisine you're channelling. From our pure, Pacific ocean-harvested California Sea Salt, to the bright & piquant Crushed Red Pepper Flakes, to the super versatile Garlic Pepper Rub, and the always handy Granulated Garlic. No matter if you're throwing together a quick weeknight staple, or process of making an elaborate date night dish, make it magic with ultra-premium spices and seasonings, and bring out the best in whatever you're creating. The Must Have Kitchen Basics Collection comes with the following: - Garlic Pepper Rub - Crushed Red Pepper Flakes - Granulated Garlic - California Sea Salt Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

Mustard Carolina Reaper - (Capsicum chinense) The Mustard Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records since 2013.Starts off a bright green and deepens into a yellowish green the longer it ripens. This is still a very new strain so the tails can differ quite a bit. Pods are smoother than the original Carolina Reaper. Hotness level is a little less than the original Reaper and has a slightly earthy tones. Plants are very productive and will reach 4-5 feet tall. Heat level:  1,000,000 - 1,500,000 SHU - Extremely Hot. Flavor:  Sweet, Fruity & a Tad Earthy before the Heat kicks in.

This is a rare variety of the Carolina Reaper pepper. Crossed between a Red Carolina Reaper and a Mustard Trinidad Moruga Scorpion, Mustard Reaper peppers offer a less-spicy, more-flavorful alternative to one of the hottest pepper's in the world. Mustard Reaper pepper plants will grow up to an average of 3 ft. tall, with some growing as high as 4-5 ft. Plants bear high yields of these 2” long peppers that start off green and ripen to a golden yellow, mustard-like color, while some ripen straight to red. Most of these pods have smooth skin, contrary to other Reaper peppers, and have thick and meaty walls. While it’s said that Mustard Reaper peppers are slightly less hot than the original Carolina Reaper, they’re still incredibly hot, boasting heat levels around 1,500,000 Scoville Heat Units! (SHUs) Nevertheless, these peppers contain an abundance of sweet and fruity flavors that make for excellent sauce, salsa, hot sauce, and spicy powder for any food dish!  *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Check out our Super Hot Pepper Seed collection for additional pepper seeds!

Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.

For bulk sizes, click here The same jalapeno flavor, but minus the heat! Sturdy plants produce heavy yields heatless fruits that ripen from green to red. Ideal for fresh use, stuffing or roasting. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 14 -18 Inches Sun: Full Sun Fruit Size: 3 Inches Catalog Page: 53

 Nadia is the newest member of our Kitty Town family here at home. Honestly she was ridiculously jealous of Albert that he has his own blend, and she spent so much time bothering him about it, we decided to commemorate her efforts with Nadia! Jamaican Me Crazy! Jamaican Me Crazy is a mix of hazelnut, caramel, & Kahlua flavors (don't worry, no alcohol added). Applied to a delicious medium roast, specialty grade Brazil, we're happy to share this lovely fan favorite with the Kitty Town family! Did you know that we use all natural flavorings? This means that our flavored coffee is a little different (and way more natural!) than other flavored coffees you may buy elsewhere! They are made from a very concentrated alcohol based extract, similar to what you may use in baking. Here's what you can expect:- Our flavorings are more subtle than artificial and oil based flavors. This is by design, our flavored coffees are designed to complement the coffee's natural taste without overpowering it. Some customers may find that the flavoring is a bit light for their taste.- We recommend enjoying our flavored coffees with cream for optimal flavor.- The best way to maximize the flavor is by using an immersion brewing method (such as a French Press).- The alcohol base will be evaporated off of the beans by the time they get to you. So your coffee will not have an oily residue that many flavored coffees have.- Since the alcohol evaporates, nutritionally there are no added carbs, sugars, or calories in our flavored coffee. Â

Description This is the Chocolate version of the King Naga.  Believed to have originated from Bangladesh like other Nagas. It grows huge dark brown pods that dwarf the Chocolate Bhut Jolokia. A very productive plant that will reach up to 3 feet in height.  Average heat between 700,000-800,000 Scoville units. The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a new variety worth growing. Heat level:  700,000-800,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Nice sweet heat flavor.

The Naga Bubblegum 7 Pot Red is a rather unique cross between super hot peppers Bubblegum 7 x Naga Viper. Created by Justin White, this is a daring variety that is guaranteed to know your socks off! Grow these Naga pepper plants as tall as 4 ft. in your garden or pot - they perform well in both. These plants will yield a vast amount of peppers that reach between 2-3" in length. Pods are gnarly-looking with bumpy skin that bubbles over in heat, with a pendant shape that tapers off to a point. These chiles will change color from green to red at maturity. Naga Bubblegum 7 Pot Red Peppers exude wicked heat, surpassing heat levels of 1,000,000 SHUs! The name 7 Pot refers to using only one of these pods to spice up 7 pots worth of soup - wow! Beyond the heat, you'll notice fruity and tangy flavors that are particularly wonderful when used in hot sauce or as a dried chili powder. But use sparingly! Try other 7 Pot Pepper Seeds in your next growing season! We carry other Super Hot Pepper Seed varieties guaranteed to blow your taste buds away!

Description The Naga Morich also known as the serpent chili and the Dorset Naga.  It comes from the country of Bangladesh south of Northeast India. It is also known as the sister chili of the Bhut Jolokia or Ghost chili. Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. Pods are generally wedge shaped and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red. Plant grows to about 3 ft. tall. Flavor is less earthy than a Bhut Jolokia and heat is the same if not hotter. Heat level:  1,000,000 to 1,500,000(SHU) Scoville Heat Units – Insanely Hot Flavor:  Sweet, slightly fruity - almost floral

Nam Doc Mai #4 Dwarf Mango Tree - Taste the Tropics! Sweet and Irresistible Taste: Enjoy the mouthwatering sweetness of Nam Doc Mai #4 mangoes, known for their juicy texture and tropical flavor. Perfect for Small Spaces: This dwarf variety is ideal for small yards, patios, or container gardening. Fast Fruit Production: Grafted trees can bear fruit in just 2-3 years with proper care. Beautiful Shade Tree: Aside from fruit, it offers lush foliage and serves as a lovely shade tree. Thrives in Florida's Climate: Grown in our Homestead nursery, benefiting from Florida's subtropical weather. Healthy and Ready to Grow: Arrives in a 2-gallon container, ready to flourish in your garden. Easy Care: Plant in a sunny spot with well-draining soil, water regularly, and fertilize occasionally. Harvesting Tips: Allow mangoes to ripen on the tree for the best taste. Grow your own tropical delight with Nam Doc Mai #4 Dwarf Mango Tree. Taste the goodness, enjoy the shade, and experience the joy of homegrown mangoes. Shop now and embrace the tropics in your backyard! Happy gardening! Read: 7 Reasons to Grow Nam Doc Mai #4 Mango Trees at Home

For bulk sizes, click here An old-timer that remains tops for canning. Half-long type. Rich orange color with a tiny core free of any pithy fiber. Matures quickly for early use, but keeps all winter if mulched. Days to Maturity: 66 Sow Method: Direct Sow Sow Depth: ¼ Inch Spacing: 1 - 2 Inches Sun: Full Sun  Height: 6 - 12 Inches Fruit Size: 6 x 1 ½ Inches Catalog Page: 30

Napalm contains all the necessary seasonings to boil your crawfish or your favorite seafood. Simply pour into the water and bring to a boil! Each 4 lb bag will boil approximately 30-55 lbs of crawfish. *Warning Napalm can cause severe flavor, spice, and addiction. Pro-tip don’t touch your junk after consuming food seasoned with napalm.* NO MSG - NO GLUTEN. INGREDIENTS:Salt, Cayenne Pepper, Sugar, Mustard, Spices, Garlic, Onion,Lemon Powder, Spices & Spice Extract. 

For bulk sizes, click here A dependable, reliable heirloom since 1924 with great versatility. Fruit is medium green, blocky, black-spined, crisp and tender-skinned. Plants bear early and continue over an extended season. Days to Maturity: 52 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 4 Inches Sun: Full Sun Spread: 3 - 4 Feet Fruit Size: 2 - 3 for Gherkins / 5 - 6 for Slicing Catalog Page: 40

For bulk sizes, click here A former best seller due to its extreme earliness, ability to withstand adverse conditions and massive yields. Ideal for short seasons of the North, even Alaska. Beautiful deep green color on 3 to 4-lobed fruits that are perfect fresh or stuffed.  Days to Maturity: 61 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 28 Inches Fruit Size: 4 Inches Catalog Page: 51

For bulk sizes, click here The latest in hybrid gazania, with larger, brighter colored blooms on more compact plants that flower deep into the summer. Drought tolerant. Ideal in borders, containers or as a ground cover. Mix contains eight shades, including solids, stripes and bicolors. Sun: Full Sun Height: 8 - 10 Inches Hardy Annual Catalog Page: 69

For bulk sizes, click here Virtually as early as Early Girl, but bigger, with improved disease resistance and even better flavor. Bright red fruits with tart, “real tomato” flavor. Holds well on the vine and is widely adapted to almost any growing condition.  Days to Maturity: 61 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 3 ½ - 5 Feet Fruit Size: 5 - 7 Ounces Resistant to: Fusarium Wilt (Races 1 & 2) Verticillium Wilt Indeterminate Catalog Page: 23

As seen on the Today Show!  In Pittsburgh, we're ALL about Pierogi! What better way to celebrate this classic dish than with a tasty salt blend, just like Grandma Flo used to make:)  With crunchy sea salt as a base, toasted onion, roasted garlic, chive, dill, and freshly ground spices, the aroma and flavor of this blend brings us back into Grandma's kitchen where polka music and LOTS of love were always in the air! We know you'll love this blend, just remember to use on EVERYTHING:) Use on Pierogi (of course)! Also tasty on potatoes cooked any way; fried, roasted, mashed, scalloped...literally ANY type of potato! Try on salmon, chicken, haluski, stuffed cabbage, eggs, and in sour cream for a dip! Ingredients: Sea Salt, Toasted Onion, Roasted Garlic, Dill, Chive, Mustard, Black Pepper, Spices Made in the USA with LOTS of love

For bulk sizes, click here SKU: 473 43 days. Best red loose-leaf: Bright red color, with superb tolerance to bolting. Crisp and sweet.