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Honor the legacy of great grilling with our 'Old Skool' shirt. Proudly established in 2016 and veteran-owned originated in Salado, Texas, this tee pays homage to the art of BBQ. Whether you're smoking brisket or searing steaks, this shirt is your badge of honor in the world of backyard cooking.  Shirt Information: Our fitted cotton/poly tee should be a staple of everyone's wardrobe. These tees are perfect when worn on their own, but also a great wear as a layer. The cotton/poly blend makes for a durable wear and a form-fit that won't change after a few washes and dries. Brand: Next Level  60% cotton/40% polyester| Fabric weight: 4.3 oz (midweight) Set-in 1x1 baby rib collar Tear-away label for added comfort Form-fitting silhouette Imported garment; processed and printed in the U.S.A. slimmer fit A B C S 27 in 19 in 7.2 in M 29 in 21 in 7.5 in L 30 in 22 in 8.0 in XL 31 in 23 in 9.3 in 2XL 32 in 25 in 9.7 in 3XL 32 in 28 in 9.7 in 4XL 34 in 30 in 9.8 in

SKU: 553 For bulk sizes, click here 45 days. A major improvement on the now-discontinued ‘Tyee Hybrid’ that’s much slower to bolt, even more productive and more disease resistant. Leaves are 10-in. long, semi-upright, dark green and possess resistance to 9 strains of downy mildew, a major problem in the South with its high humidity. Excellent when cooked or when used fresh in salads. Plant in both the spring and fall and successively thereafter for a continuous crop. Use as baby spinach at 21 days or at maturity in 45 days.

For bulk sizes, click here A Polish heirloom known for its elongated, pepper-like shape and meaty texture. Deep red and rich in flavor, Opalka is ideal for sauces, pastes, and cooking due to its low seed content and dense flesh. Produces high yields throughout the season.  Days to Maturity: 85 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 5 Feet Fruit Size: 4 - 6 Inches Indeterminate Annual Catalog Page: 21

Flame Grilled Perfection, Inside & Out Cratered, crispy, blackened on the outside, tender, juicy, pink on the inside. It's the holy grail of BBQ, and when it's done right, it's magic. Trust this handsome 3 pack set of artisanal, small batch seasonings to bring out the best in from your grill. Kick off the collection with Deep Cuts Blackening Rub to level up your grilling - it's a mouthwatering combination of all natural herbs, spices, sea salt and cane sugar that works in tandem with you to bring out the best from the grill. Follow it up with Herbed Maple & Spice BBQ Seasoning, and get ready for the whole neighborhood to find a reason to stop by when your grill is smokin’ with classic Southern flavors. Round out this collection with Fancy AF BBQ rub, a carefully crafted artisanal seasoning that brings elegance and excellence to the grill. Made in small batches with only the finest in premium all natural ingredients, like truffles from Italy, sustainably soured habanero peppers, and pure, crystal clear Pacific ocean sea salt, this ultra-premium rub tastes how a well-tailored suit looks. 3 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Open Fire BBQ Collection Contains:  Fancy AF BBQ Rub: Garlic, Sea Salt, Black Pepper, Cane Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Celery Seed, Lemon Zest, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Black Truffle, Natural Carob Powder, Natural Truffle Flavor, and Habanero Peppers. Herbed Maple & Spice BBQ Seasoning:  Garlic, Pepper, Sea Salt, Rosemary, Sugar, Basil, Red Pepper Flakes, Thyme, Dill, Chervil, Orange Peel, Maple, Red Cayenne, Cinnamon, Nutmeg, Ginger, Cloves. Deep Cuts Blackening BBQ Rub:  Garlic, Pepper, Onion Sea Salt, Paprika, Coconut Palm Sugar, Oregano, Thyme, Celery Seed, Red Pepper Flakes, Cane Sugar, Red Bell Pepper, Ancho Chili, Chili, Basil, Green Bell Pepper, Rosemary, Cocoa Powder, Raspberry, Cumin Seed, Cinnamon, Allspice, Ginger, Nutmeg, Sage, Jalapeño, Poppy Seeds.

Elevate your cocktails with our brand new Orange Bitters. Carefully crafted to add depth and complexity, this aromatic blend of natural orange essence and botanicals lends a delightful zest to your mixology creations. Perfect for both classic and innovative cocktail recipes, our Orange Bitters brings a harmonious balance and a sophisticated citrus twist to your favorite drinks. Unleash the full spectrum of flavors and aromas with just a few dashes of this exceptional ingredient. Bitters are strongly-flavored extracts of herbs and spices, meant to be mixed into drinks a few drops at a time. Remember, just a dash will do! To use, add a dash to any finished drink, whether it's a cocktail or a mocktail, and this versatile bitters will add an incredible "nose" to your drink. We combine dried and fresh orange peels, bitter orange, gentian root and other herbs and spices in this small-batch versatile orange bitters. Try it in plain sparkling water to see how it shines on its own or add a dash to your next old fashioned! Product details: INGREDIENTS: alcohol, orange peel, bitter orange, gentian and other herbs and spices. 40% alcohol by volume (80 proof) 3.4oz (100mL) per bottle

For bulk sizes, click here 2011 AAS Winner. Not wimpish, but an intense, vivid orange that’s both sweet and highly adaptable. Elongated fruits are 2 to 3-lobed with a crunchy texture. Multiple disease resistance. Days to Maturity: 65 to Green / 80 to Orange Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 12 - 14 Inches Fruit Size: 3 - 4 x 1 ½ Inches Catalog Page: 52

The famous Carolina Reaper Pepper is an iconic variety that chiliheads can't wait get their hands on. The Orange Carolina Reaper is no exception. It is a rare strain of the Carolina Reaper Pepper, which is currently the 2nd hottest pepper in the world. This super hot pepper has Scoville Heat Units that range from 1,400,000 - 2,200,000+, so if you're an inexperienced pepper fanatic, we recommend being very careful when handling or consuming peppers with this much heat. It will likely take your breathe away.  Orange Carolina Reapers are relatively easy to grow, but original seeds are difficult to find anywhere else! Watch as these pepper plants grow to about 2-3 feet tall and produce bold orange pods that have a stinger on the end. If your ready to test your heat tolerance, give these a shot.  Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Try growing other Super Hot Pepper Seeds and browse through our Super Hot Pepper Plants if seeds aren't your thing.

The Orange Cayenne pepper is a relative to the OG Cayenne but with a more vibrant color and slightly more heat! This pepper has a great flavor with the right amount of spice guaranteed to liven up any recipe! These long and slender pods grow on 4 ft. tall plants that can grow well in the ground or in containers. Orange Cayenne peppers are conical 6” peppers that grow straight or curved and taper off to a pointed tip. They have thin flesh with smooth and glossy skin. Peppers will ripen from a dark green color to vibrant orange. Enjoy the fruity and citrusy flavors of Orange Cayenne peppers in both fresh and cooked foods. The heat, like other Cayennes, is immediately intense but dissipates rather quickly. Chop these peppers up into salads, salsas, and soups, or cook them with chicken or pork for a nice textured taste. Dry these peppers and sprinkle them over meats, stews, and rice dishes for that extra heat. Interested in more peppers? Browse through our Cayenne Pepper Seed varieties and other Medium Hot Pepper Seeds today!

One of the hottest peppers in the world, the Ghost Pepper (aka the Bhut Jolokia) comes in many different varieties - red, yellow, chocolate, white - but our orange variety is a stellar option that brings a unique flare to your garden landscape while providing all of the best Ghost pepper qualities. The Orange Ghost pepper plant will grow to about 3 feet (possibly will grow larger if planted on the ground) and produce many of these 3" long fiery devils. These peppers, known as the hottest commercially grown variety in the world, have the signature Ghost pepper shape - conical, pendant-like, tapering to a point - and have smooth, shiny skin, almost identical to elongated Habanero peppers (but much hotter). You'll see these peppers ripen from green to orange, and then to red. The Orange Bhut Jolokia pepper’s heat is around 900,000 – 1,000,000 SHUs with a great citrusy, Naga flavor and is the most prolific out of all the ghost peppers. Be warned - the Orange Ghost pepper is EXTREMELY hot as it builds up after the first bite (the word "bhut" means ghost, hinting that the heat will creep up on you like a ghost). Nevertheless, this pepper is great for making hot sauce, jams, and powder. We've heard you can even brew Ghost peppers to your craft beers! Try our other Ghost Pepper Seeds and Super Hot Pepper Seed varieties and bring the heat to your garden! We also carry fiery Ghost Pepper Snacks & Spices that will give your taste buds a scare!

The Orange Long-Tailed Scorpion is a super hot pepper known by few and tried by few. Developed by famous pepper grower Butch Taylor of the incredibly hot Butch "T" Trinidad Scorpion pepper, this variety has a piercing heat that you will never forget once you take a bite out of it! These pepper plants will grow up to 4 ft. tall and produce high yields of these scorching-hot peppers. The unique, fluorescent-orange colors of these pepper pods are what draw many people to planting this variety, but you'll notice when you look up close the peppers have wrinkly, gnarly skin with pointed scorpion tails that would easily scare some people away! The scariest part of these Orange Long-Tailed Scorpion peppers is the enticing fruity flavors and citrusy aromas. They suck you into trying to take a bite out of these peppers, but you'll learn real fast not to do that, as the super hot heat pierces through your tongue and singes the back of your throat, leaving a lasting burn that you'll never forget. This is definitely for the super hot pepper lovers out there! Don't miss out on growing this rare and exotic pepper! Want to grow your very own super hot peppers? Grab some of our Super Hot Pepper Seeds today, and if you want a jump start on your growing season, try our Super Hot Pepper Plants!

And yet another variation of the Peter Pepper and a really cool, unique strain to say the least. Not only is the Orange Peter Pepper a real conversation starter, but it will 'light up' your garden with this unusual bright color…and shape. Orange Peter pepper plants will grow to around 4 ft. tall and can spread out really well. These peppers will fill out the plant and grow up to 4" long each. The smooth and shiny pods have a...unique...pepper shape that gives them the nickname "Willy Pepper." But, this variety has a nice shiny orange color that provides a nice pop of color to your garden! The Orange Peter is sweeter but still tangy in flavor and has a surprising medium heat that can be anywhere from 5,000-30,000 SHUs. These peppers can be used in both fresh and cooked foods, as well as dried into a nice chili powder. Or, if you like ornamental peppers, keep this up and give your guests something to really talk about. You just can't beat the Orange Willy Pepper! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Love having exotic peppers in your garden? Try growing other Rare & Exotic Peppers!

Orange Ripple - (Capsicum chinense)The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.Heat level:  Estimated 250,000 to 500,000 SHU – Very Hot.Flavor:  Citrusy and Zingy.

Orange Scotch Bonnet peppers are a great very hot pepper variety originating from Jamaica. The gorgeous orange hue of these peppers will remind you of a setting sun in a tropical paradise...and the taste will help you visualize a Caribbean vacation! These pepper plants grow up to 3 ft. tall and produce great yields of these small, 2" long pepper pods. Shaped like miniature bonnets, these peppers have similar features to Habaneros, growing off plants that perform well in both the garden and in containers. You'll see these hot peppers mature from green to their captivating orange color when they're ready to be picked. You'll enjoy the smoky and fruity flavors of the Orange Scotch Bonnet along with its fiery heat, which can reach beyond 350,000 SHUs! This is a great variety for cooking with meat like chicken or pork. Dry these peppers up and spread them over top of your meat to get that "Jerk Seasoning" taste. Get your hands on the Orange Scotch Bonnet pepper seeds! Want other varieties? We have additional Scotch Bonnet Seeds and Habanero Pepper Seeds for you to browse through!

For bulk sizes, click here 2002 AAS Winner. It's never too early to think about the Fall! Prepare your house for the spooky season with the ideal pumpkin for young children. Winner for its performance in trials, as well as its numerous outstanding qualities of noticeably smooth, dark orange skin wrapping the gorgeous, long-handled fruits. Vigorous vines typically produce 3 to 4 fruits per plant and provide ample space in the garden. Perfect for painting, carving, decorating, or homemade pumpkin pies! Days to Maturity: 90 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ - 1 Inch Spacing: 24 - 36 Inches Sun: Full Sun Fruit Size: 5 - 8 Lbs Semi-determinate Catalog Page: 49

For bulk sizes, click here An intensely colored orange version of German Red Strawberry. Days to Maturity: 80 Sow Method: Start Indoors Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 - 8 Feet Fruit Size: 8 Ounces - 1 Lb Indeterminate Catalog Page: 18

Orange Sun Peppers are a large bell pepper variety with great texture and flavor. The name of this pepper comes from its glowing orange and bright crimson red colors that resemble the sun, making this one of your favorite sweet peppers to grow in your garden for both aesthetic planting and for culinary uses! The Orange Sun pepper plant is a prolific and vigorous plant that will produce heavy yields of orange peppers growing to 4 -5" long. You can harvest at both stages to boost production and give your meals some colors, but we recommend waiting until they are orange for their sweeter flavors! The 4-lobed pepper will ripen from green to a vibrant, striking golden-orange color that looks just like the sun. Unlike the Big Sun Habanero, this pepper has zero heat and and amazingly sweet taste. With its meaty thick walls, the Orange Sun bell pepper is ideal for grilling, sautéing, and stuffing, and it will look sensational in salads and sandwiches. Don’t miss out on the Orange Sun because this is such a pretty pepper plant with stunning peppers that you’ll love displaying on the patio! Can't get enough pepper sweetness? Add our Sweet Pepper Seeds and Sweet Pepper Plants to your growing list!

The Orange You Sweet F1 Pepper is an exceptional pepper to grow in general gardening, greenhouse, and container growing, and can be an alternative to growing traditional orange bell peppers. This is a hybrid in its first generation and is improved to grow continuous sets of flat, round sweet peppers. These compact pepper plants stretch up to a whopping 2 ft. tall and produce great yields of these small, 2" long bell peppers. This is an early maturing pepper plant with strong branches to hold plenty of peppers, so expect to harvest these pods within 60-70 days from transplanting. Ripening from dark green to deep orange, it will taste slightly grassy during its green stage, but sugar content will build as they continue to turn bright orange. Sweet is the key descriptor in the Orange You Sweet pepper, as this orange pepper delivers delicious sweetness. The Orange You Sweet peppers will develop smooth skins with thick walls that are perfect for stuffing, pickling, and roasting, or to use for salsas, pasta sauce, and eating fresh! Want to grow more sweet-tasting peppers? Add Sweet Pepper Seeds and Sweet Pepper Plants to your garden shopping list! For additional growing help, browse through our Pepper Growing Supplies to help get you started.

For bulk sizes, click here SKU: 1524 Perennial. Excellent for permanent pasture or for mowing. Starts growing early in the spring and continues through late fall. If mowed, will provide two crops in one season. Frequently used in combination with fescues, clovers, rye grasses and blue grass. Excellent drought resistance and will tolerate some shade. Sow 4 to 6-oz. per 500 sq. ft.

For bulk sizes, click here 2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are organic, yielding a mildly spicy, peppermint-like coolness that’s perfect for Mediterranean dishes, soups, sauces and roasted vegetables. Compact, trailing plant with lovely, silver-gray foliage to give it both a culinary and ornamental dimension. Ideal as a container plant, a ground cover or in the border. Dried leaves make a wonderful dried spice.  Days to Maturity: 85 - 100 Sow Method: Start Indoors / Direct Sow Sow Depth: ⅛ Inch Spacing: 8 - 10 Inches Sun: Full Sun Height: 12 Inches Perennial Catalog Page: 42

For bulk sizes, click here Thick green leaves are strongly scented and are widely used to flavor tomato sauce, meat, fish, salads and Italian dishes.  Days to Maturity: 85 Sow Method: Start Indoors / Direct Sow Sow Depth: ⅛ Inch Spacing: 8 - 10 Inches Sun: Full Sun Height: 12 - 18 Inches Perennial Catalog Page: 42

For bulk sizes, click here The “giant” of snow peas, with huge, broad, medium-green pods. Plump, sweet pods hold their peak quality longer than others. Vines need staking. Superb disease resistance. Days to Maturity: 65 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Height: 36 Inches Fruit Size: 5 Inches Catalog Page: 46

For bulk sizes, click here Used in Asian cuisine. Prolific producer of broad, flat, sweet pods that frequently set as doubles. Bushy vines hold their pods up for easy picking, needing no support. Tops for freezing. Very disease resistant. Days to Maturity: 68 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Height: 30 Inches Fruit Size: 4 - 5 Inches Catalog Page: 46

Who We Source From Welcome to the African Bronze Honey Company! Their honey is renowned for its unparalleled deliciousness, health benefits, and sustainability. Each jar sold contributes to carbon emissions reduction, prevents deforestation, and fosters sustainable livelihoods in marginalized areas. The products boast exceptional quality and eco-friendliness, eschewing the traditional bear-shaped containers for a more authentic, natural experience. Co-founded by Liz Connell and Paul Whitney, the company aims to establish a sustainable market for ethically-produced honey in North America, benefiting thousands of African beekeepers and their communities. As a certified B Corporation and member of the Fair-Trade Federation, they prioritize organic certification, partnering with beekeeping projects worldwide to promote sustainable practices and economic empowerment. Their mission? Combating climate change and poverty through beekeeping, a synergy that yields exponential benefits for both the environment and local communities. About this Product Hot Honey made with Ontario grown chilies and our organic, fair-trade, unpasteurized forest honey. Healthy & HOT... but not too hot! This is our traditional honey, infused with hot pickled peppers... and it is awesome on pizza and vanilla ice cream! ...or charcuterie, or cheese, or anything you can think of! Also makes a great gift to anyone, anytime, anywhere.

For bulk sizes, click here Also called "Asparagus Bean." Extremely popular in Asia and ideal in cool Northern climates, with very slender pods growing quite long. Vigorous pole type yielding a huge crop of slender, tasty pods. Best picked at about 12 in. for maximum tenderness, then cooked in oil as a stir-fry, sautéed or deep fried. Flavor is beany but with an asparagus hint. Needs strong support. Red seeded.  Days to Maturity: 80 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 Inches Sun: Full Sun Height: 5 - 9 Feet Fruit Size: 2 - 3 Feet Pole Catalog Page: 28