Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. What's the difference between "Smoked" & "Smokin Marie"? Smokin Marie has less carrot and more smoked peppers.

World's Best Hot Sauce Introducing HOT: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Introducing MILD: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our MILD sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts.

Experience our "Taste of Southern Heat" – a four-pack that harmonizes the fiery flavors of the South into one irresistible collection. Perfect for grilling, marinating, or spicing up your favorite recipes, this product promises to bring the heat and excitement of the south right to your pantry. Heartbeat Poirier's Louisiana Style Hot Sauce 6 oz. Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.   Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Historic Lynchburg Nashville Hot Chicken Seasoning 3.75 oz. Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.  Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles!  Mike's Hot Honey: Extra Hot 12 oz. The same sweet-heat combo you love from our original, only this time we've kicked it up a notch. A new experience for Mike's Hot Honey fans and heat lovers of all kinds.Staying true to Mike's signature slow-building heat, Mike's Hot Honey - Extra Hot can be used interchangeably with the original flavor to give an extra kick to any dish. Extra Hot can be used to give sweetness and heat to any dish or beverage, but its extra kick is particularly suited for pizza, chicken, BBQ, marinades and cocktails. Ingredients:Made with 100% pure honey, real chili peppers and vinegar.Mike's Hot Honey is all natural, gluten-free, paleo-friendly and contains no artificial sugar or preservatives. Rich's Backyard Bayou Cajun Seasoning 8.5 oz. Ideal for seasoning beef, chicken, pork, seafood, wild game, vegetables, and popcorn, our Cajun Seasoning brings a fun twist to your dishes and is perfect for weekend cookouts. Using non-synthetic flavorings, our seasoning adds a tangy kick and spicy delight to your homemade meals, ensuring everyone will enjoy the flavors. Proudly Made in the USA Produced in the USA, our seasoning guarantees the highest quality and taste, offering big, bold flavors without additives, so you can enjoy the taste of your food without any adverse effects.

Introducing our newest addition, the Dawson's Four Pack! Set includes: Dawson's Original Hot Sauce | Hot Ones Season 5 Sauce #7 5 oz. Fresh red Habanero peppers are the lead flavour in Dawson’s Original Hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try Original Hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn! Heat 8/10 Ingredients: Habanero, Peppers, Vinegar, Sugars (cane sugar), Extra virgin Olive oil, Garlic, Sea salt. Dawson's Sweet Pear Chili Hot Sauce 5 oz. With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Heat 6.5/10 Ingredients: Pear, Vinegar, Chili pepper, Garlic, Extra virgin olive oil, Lime, Sea salt, Black pepper. Dawson's Zuzu's 7-Pot Hot Sauce | Hot Ones Season 22 Sauce #9 5 oz. Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt Dawson's Cedar Smoked Garlic Hot Sauce | Hot Ones Season 17 Sauce #2 5 oz. Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Heat 5/10 Ingredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac.      

Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont

Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt

Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Heat 5/10 Ingredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac.

This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.

Fresh red Habanero peppers are the lead flavour in Dawson’s Original Hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try Original Hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn! Heat 8/10 Ingredients: Habanero, Peppers, Vinegar, Sugars (cane sugar), Extra virgin Olive oil, Garlic, Sea salt.

This sauce has been designed to be the perfect hot sauce, for a spicier dog. Finally, mustard and ketchup have a new best friend! With a nice tan colour, thick body, and red speckle from the dates, this sauce is here to stay. Hot Dog Doug can't wait to tag along on your BBQ's, baseball games, and summer hangouts.  Heat 4.5/10 Ingredients: Onion, Vinegar, Garlic, Canola oil, Dates, Habanero mash (habanero, vinegar), Sugars (cane sugar), Sea Salt.

With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Heat 6.5/10 Ingredients: Pear, Vinegar, Chili pepper, Garlic, Extra virgin olive oil, Lime, Sea salt, Black pepper.

The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. More InformationBrand/Collection Da'BombSize 4 ozHeat 5/5Scoville Units 135,600 Scoville Units Dietary Summary Gluten Free, Vegan

Get ready for garlicky maple sweet heat. This is one of our most popular hot sauces and is made with some spectacular red jalapenos, organic garlic scapes and pure Vermont maple syrup. Also a 2-time Hot Pepper Award Winner! All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers.  Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients: Dog Rive Farm jalapenos, organic white vinegar, Eastview Farm garlic scapes, Eastman Long & Sons pure Vermont maple syrup, salt. Made in Vermont.

Straight forward and simple with mid-level heat, this is the signature "use on anything and everything" Butterfly Bakery Vermont hot sauce made with green jalapenos, robust cilantro and sweet Vermont onions. All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers. Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients:  Maple Wind Farm jalapenos, organic white vinegar, Fusda Farm onions, Kingsbury Market Garden cilantro, salt. Made in Vermont.

This hot sauce is a warm hug of St. Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce.  All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers.  Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients:Maplewood smoked Shadow Creek Farm jalapeno peppers, organic distilled vinegar, Eastman Long & Sons maple syrup, Dunc's Mill Maple Rum, Salt. Made in Vermont.

This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. Ingredients: Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,Sea salt, Smoked paprika  CONTAINS: Barley

Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices

Your new favorite condiment! Heartbeat Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. Try it on some classics like Burgers, Hot Dogs, Caesars, Pasta Salad and your Tuna Salad Sandwich...and then let your imagination run wild! INGREDIENTS: Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, Mustard Seed*Vegan & Gluten Free Heat: 2/10

Heartbeat Hot Sauce and Lake of the Woods Brewing Company collaborated to make a beautiful hot sauce bursting with flavor! Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sweet malt aroma, and delicate blueberry finish. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

This sauce is shelf stable like your grandma's canned goods, and will last well past the best by date, making it a best BUY!   A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10

New to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeno and fermented Serrano peppers to give that signature Heartbeat flavor and perfectly balanced heat. As with the original Red Habanero we've produced this without the use of any preservatives, thickening agents, extracts and NO ADDED WATER, giving you a pure and natural hot sauce that's all flavor and can be enjoyed on practically anything! Heat Index: 4 of 10 Size: 6 fl. oz. Ingredients: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Sugar, Lime Juice, Garlic, Canola Oil, Salt, Cilantro  Made in Ontario, Canada

Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Preservative Free, Vegan. Made in Ontario, Canada

Heartbeat Hot Sauce is all about the peppers. They've taken the bold heat and flavor of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favorite foods both savory and sweet. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil. Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.  Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Size: 6 FL oz

These sauces are shelf stable like your grandma's canned goods and will last well past their best by date, making them a best BUY! Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10

Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

The planet's best Brown sauce! If you like A1, HP or Pickapeppa, you will love this! Hand-picked Green mangoes, fresh tamarind, juicy raisins, fresh ginger, cane sugar, natural vinegar, hand chopped white onions, fresh roasted garlic, red Belizean habanero peppers and spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

Must Have! - Better Belize it | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors ORIGINAL MILD ORIGINAL HOT BEWARE MANGO + FREE Mini 50 ml bottle An excellent combination of flavors for the chef in YOU!

Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Top Seller Chef's Choice | 4-Pack Set   Our most popular set includes: 1 x 5 Ounce Bottle of the following flavors GREEN NOPAL HABANERO ORIGINAL HOT GARLIC PEPPER SWEET HABANERO + FREE MINI The perfect combination of flavors for the chef in YOU!

Must Have! - Dad's Hot off the Grill | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors SMOKIN' MARIE SWEET HABANERO  BEWARE MANGO + FREE Mini 50 ml bottle An excellent combination of flavors for the chef in Dad or YOU!

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.   Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Introducing MANGO: Marie Sharp's Tropical Fruit Hot Sauce Crafted with care in Belize, Central America, our MANGO sauce features freshly pulped Haden/#11 Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt. Marie Sharp's Mango Sauce maintains the perfect balance of peppers and fruit, echoing the original Mild habanero pepper sauce recipe crafted by Marie herself. Drawing inspiration from her iconic carrot-based recipe, this delightful blend harmonizes the tart sweetness of this combination of mangoes with the subtle heat of habanero peppers. Immerse yourself in a tropical sensation with every savory drop. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Experience the incredible flavor of our Mango Habanero Pepper Sauce with this bottle containing 5 ounces!

Fresh red Belizean habanero, natural vinegar, fresh carrots, sea salt, hand-chopped white onion, tomato puree, freshly squeezed Key lime juice, capsicum, fresh garlic and spices.

Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

Fresh red Belizean Habanero Pepper, Hand Chopped Carrots, Natural Vinegar, Hand Chopped White Onions, Sea Salt, Freshly Squeezed Key Lime Juice, and Fresh Garlic - Mindfully made in Belize, Central America. The Fiery Hot (Gold Label) is one of Marie Sharp's original carrot-based recipes and continues as a best seller. #1 Selling Habanero Pepper sauce in the world. Available in more than 30 countries.

World's Best Hot Sauce Introducing HOT: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.

Introducing MILD: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our MILD sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts.

Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. What's the difference between "Smoked" & "Smokin Marie"? Smokin Marie has less carrot and more smoked peppers.

Marie Sharp's Tasting Flight | 13-Pack Set The Perfect Dozen plus One!   13 x 1.69 Ounce (50 ml) Bottle of the following flavors: ***NOTE IF WE ARE OUT OF STOCK OF ANY FLAVOR YOU WILL GET A DUPLICATE*** Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Green (Nopal) Mango Orange Smoked Smokin' Marie Sweet Begin rescuing boring food one flavor at a time!

First Place Winner of the 2002 Scovie Awards for packaging. Conceived on Friday the 13th in October 2000, during a full moon. At 2,000,000 Scoville units it feels like it came straight from the devil himself to inflict pain and get the endorphins rushing through your body while you try to understand what you just ate. This product comes in an irresistible 1.35 oz vial. Satan's Blood Extreme makes a great gift to the hot sauce lover in your life, especially if that person is you. 1.35oz ingredients: Chile extract, Polysorbate 80, red wine vinegar