Bahamian Goat - Seeds
from $5.75
Bahamian Goat - (Capsicum chinense)
The Bahamian Goat is a rare and a colorful beauty of a pepper. Is has a fruity flavor similar to its Habanero and Scotch Bonnet relatives. Starts green and matures to a light orange/ peach color. Is a smaller than average plant but produces very well for its size. The peppers work great in Caribbean style dishes and sauces and also makes a great powder. Originated from the Bahamas.
Heat level: 100,000-350,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Habanero flavor.
Bhut Jolokia Peach x Pimenta de Neyde - Seeds
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Description
Bhut Jolokia Peach x Pimenta de Neyde - (Capsicum chinense)
This is a Peach Ghost cross of the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture.
The plants stems are black and the fruits start out green with a slight dark tint and ripen to a glossy peach with very slight black accents. If you enjoy beautiful varieties, don't miss out on this one.
Heat level: 400,000-600,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Earthy Flavor.
Habanero Yucatan White - Seeds
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Habanero Yucatan White - (Capsicum chinense)
The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico. The tiny peppers actual produce a good kick of heat. The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to pale white. The longer they stay ripening the whiter they become. Great variety for sauces and salsa.
Heat level: 250,000 to 500,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet and fruity - Habanero flavor.
7 Pot Slimer - Seeds
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Description
7 Pot Slimer - (Capsicum chinense)
Named after Slimer from Ghostbusters, the 7 Pot Slimer ripens from green to a mustard/rusty green color. It was originally created by John Ford and called the 7 Pot Rust. Kevin Bane then stabilized it into the color and shapes they are today. They are 2-3 inches in length and the plants get around 3 feet tall and very productive producers. Who you gonna call!
Heat level: 800,000 - 1,000,000(SHU) Scoville Heat Units – Extremely Hot.
Flavor: Tangy, Earthy & Citrusy.
CPR Hot Pepper - (Chocolate Primo Reaper) - Seeds
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CPR pepper - (Capsicum chinense)
The CPR pepper, a Capsicum chinense variety, was discovered by Butch Taylor as an accidental cross, resembling both the Carolina Reaper and 7 Pot Primo. Named as a playful acronym for "Carolina Primo Reaper," the CPR pepper is an extremely hot, dark chocolate-colored pod with a fruity, floral flavor profile. Though slow to grow and not particularly prolific, it reaches up to 4 feet tall and requires an extended growing season. Its burn profile is intense, focusing on the mouth, tongue, and roof of the mouth, making it a true superhot pepper.
Heat level: Estimated 1 Million - 1.5 Millions (SHU) Scoville Heat Units – Extremely Hot.
Flavor: Floral & Fruity.
Habanero Orange - Seeds
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Habanero Orange - (Capsicum chinense)
The common Orange Habanero originated in the Yucatán Peninsula area of Mexico. It has spread to become one of the more common peppers used around the world. They have a sweet and fruity citrus zing to them and an intense and pungent heat. The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length. They are thin skinned and have a smooth waxy glossiness. They ripen from green to bright orange when fully mature. The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish.
Heat level: 200,000 - 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet & citrusy.
Thors Hammer Peach - Seeds
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Thors Hammer Peach - (Capsicum chinense)The Thor's Hammer Peach was created by Jes Christiensen of Denmark. This is an F6 generation and is spitting our fairly stable pods at this point. They are very bubbly and wavy shaped with most having a pronounced stinger. Heat is very strong and has a zingy citrus flavor. Ripens from a green to light peach. Plants grow to 4 feet and is a very prolific producer.Heat level: Approx. 1,000,000 - 1,500,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet, Citrusy & Fruity.
Bhut Jolokia Orange Cream - Seeds
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Bhut Jolokia Orange Cream - (Capsicum chinense)The Bhut Jolokia Orange Cream is a creamy orange colored ghost pepper. Unlike other ghost peppers that start off orange and mature red, this one stays a creamy orange. The bumpy pendant shaped fruits are 1 inch around and 3 inches long on average. Flavor is citrusy with a slight earthiness. Not quite as hot as the red or brown variety but will still light up any dish. Heat level: 900,000 - 1,100,000 SHU - Extremely Hot.Flavor: Citrusy with Earthy Tones.
Habanada - Seeds
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Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.
Pimenta Jolokia Fire/Ice - Seeds
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Pimenta Jolokia Fire/Ice - (Capsicum chinense)This variety is version of a Bhut Jolokia / Pimenta de Neyde cross. The color is a cream and light purple iridescence and is extremely eye catching. Very similar to the Pink Tiger however they are much thicker and have a more uniform smooth shape. They ripen from a dark purple to cream and light purple at it's most mature point. The plant has dark purple foliage and grows about 4 ft tall with tons of fruits. Heat level: Est. 200,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.Flavor: Citrus Ghost Flavor.
Yellow Fever - Seeds
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Yellow Fever - (Capsicum chinense)Yellow Fever is a yellow variant of the King Naga. The fruits are very bumpy and are 1.5 inches wide and 2-3 inches long. These are one of the hotter yellow peppers out there. Flavor is fruity citrus like. The plants get up to 4 feet tall on average and are very prolific producers. Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Citrus Fruity Flavor.
Scotch Bonnet MOA Red - Seeds
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MOA Scotch Bonnet Red - (Capsicum chinense)
This is a larger Red Variant of the MOA Scotch Bonnet. Ministry of agriculture (MOA) Jamaican scotch bonnet. The seeds of this true authentic, rare, yet famous (in Jamaica) Scotch bonnet were spread by Steve Queen from Fort Lauderdale, Florida. This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing. It is very prolific with a nice sweet flavor. It is a must grow for those that like Scotch Bonnets. It ripens from green to Red.
Heat level: 250,000-350,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruitiness, Sweet.
Mutant X - Seeds
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Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.
Fools Gold Scorpion - Seeds
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Fool’s Gold Scorpion - (Capsicum chinense)
The Fools Gold Scorpion surfaced back in 2019. I sent my Russian friend, Nikita some Trinidad Chocolate Scorpion seeds and he grew out a yellow variant. He called it Fool’s Gold. It had the same shape and taste as the chocolate variety. He then sent some seeds back to us and we grew out the "Fool's Gold Scorpion" in 2020. Most pods on the plant were pretty consistent however these still could be unstable. Pods are pendant shaped and look very similar to a yellow ghost but much hotter. Plants get to about 3-4 feet and are very productive.
Heat level: Estimated around 1,000,000(SHU) Scoville Heat Units – Extremely Hot.
Flavor: Very Fruity & Citrusy.
