Tantalize your taste buds with Peach Jelly! Lovingly crafted with the finest fresh peaches, this fruit spread bursts with flavor—the perfect complement for toast, muffins, and bagels. Hand-stirred in Nebraska, its sensational taste will tantalize your taste buds. Why not try it on ice cream for a divine summer treat? 11.5 oz. Glass Jar Made in Nebraska  Refrigerate After Opening   The Nutt Family has been creating delicious homemade jams and jellies for over 7 years in Ravenna, Nebraska. 

Discover "The Sweet before the Heat" with Peachbanero Pepper Spread! Made without jellies, jams, or preserves, its bold flavor of sweet peach and spicy habanero is sure to tantalize your taste buds. Gluten-free and sure to satisfy, enjoy this unique spread for a burst of flavor with every bite. All natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Discover "The Sweet before the Heat" with Peachbanero Pepper Spread! Made without jellies, jams, or preserves, its bold flavor of sweet peach and spicy habanero is sure to tantalize your taste buds. Gluten-free and sure to satisfy, enjoy this unique spread for a burst of flavor with every bite. All natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

    The Bird's The Word Perfect your poultry with these small batch, artisan seasonings, and bring out the best in your favorite chicken, turkey, duck, and wild fowl meals. Each of these craft spice blends is blended in small batches from only the very best in sustainably sourced, all natural ingredients, adding layers of succulent flavor to whatever's on tonight's menu. Elevate everything from BBQ classics like spatchcock chicken to game day favorites like spicy wings or burgers, all the way date night dinners like confit duck or whole roast chicken. With rich, natural flavor that always enhances, never overpowers, these gourmet spice blends are your secret weapon for poultry perfection. Key Features: Magnetized backing: 4oz tins sticks to your fridge or other metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, anti-caking agents, flow agents, fillers, nuts, wheat, soy, dairy, or gluten. The Perfect For Poultry Collection Contains: Perfect Poultry BBQ Rub:  Garlic, Onion, Sea Salt, Pepper, Paprika, Cane Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke Powder, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper. Zesty Mediterranean BBQ Rub: Garlic Powder, Minced Garlic, Granulated Garlic, Sea Salt, Black Pepper, Cane Sugar, Oregano, Lemon Oil, Marjoram, Chili Peppers, Coriander, Paprika, Red Pepper, Cinnamon, Caraway, Ginger, Lemon Zest. Fancy AF BBQ Rub: Garlic, Sea Salt, Black Pepper, Cane Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Celery Seed, Lemon Zest, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Black Truffle, Natural Carob Powder, Natural Truffle Flavor, and Habanero Peppers. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary. Chicken Kabob Seasoning & Rub: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram.

Experience the vibrant, sweet and smoky heat of Piñabanero Pepper Spread. Crafted from habanero peppers, the delicious spread blends fruity and spicy to tantalize your taste buds. Enjoy the unique flavor and heat of this gluten free spread on everything from chips to steak. Sweet then heat! All Natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Meet the perfect pineapple habanero sauce. This sauce is the perfect balance of sweet and spicy, a blend of fresh pineapple and fiery habanero peppers with notes of yellow bell pepper and garlic. Use this sauce with your favorite pineapple ham glaze recipe, add a fresh spin to Asian-American classics like Pineapple Chicken and fried rice, or drizzle over Hawaiian pizza, grilled fish, or Baja fish tacos. Fun fact: This was the first sauce that Bravado Spice created and was featured on the first season of Billion Dollar Buyer. Want to try all of our best sellers? Shop our 4-Pack Hot Sauce Set.

Are you craving a delectably sweet and spicy Reaper hot sauce? Look no further than our Pineapple Reaper Hot Sauce, the newest addition to our fruity Reaper sauce lineup, following our popular Blueberry Reaper Hot Sauce. This Pineapple Carolina Reaper Hot Sauce expertly blends the tropical goodness of fresh pineapple with the fiery heat of Carolina Reapers, delivering an unforgettable taste sensation. This sweet and super spicy hot sauce is bursting with hot chilies and luscious fruit, and you won't want to miss out on this culinary adventure. Our Pineapple hot sauce is incredibly versatile and sure to leave you craving more, thanks to its unexpected yet perfect combination of pineapples and the world's hottest pepper until Oct 2023. Proudly crafted in the USA. The Reaper Pepper hot sauce is a superb accompaniment to a wide range of dishes. Drizzle it over eggs, pair it with ice cream, or create a fiery salad dressing. It's a fantastic complement to pork, chicken, and seafood. And if you ask us, it's a match made in heaven with PIZZA. Additionally, it seamlessly elevates traditional marinades or adds a flavorful kick when smothered on meat and veggies while grilling. Heat Level: 9.5/10 Size: 5 oz     Ingredients Pineapple Carolina Reaper Peppers Habanero Peppers Sweet Red Mini Peppers Apple Cider Vinegar Cilantro Brown Sugar Salt Olive Oil

Experience the unforgettable taste of Razbanero Pepper Spread! A unique and intense combination of sweet raspberry and spicy habanero, it's the perfect balance of sweet and heat. A must-try for heat-lovers, this 9 oz. jar of gluten-free goodness is the ideal addition to any meal. Get ready for the sweet before the heat!  All Natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Experience the unforgettable taste of Razbanero Pepper Spread! A unique and intense combination of sweet raspberry and spicy habanero, it's the perfect balance of sweet and heat. A must-try for heat-lovers, this 9 oz. jar of gluten-free goodness is the ideal addition to any meal. Get ready for the sweet before the heat!  All Natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Description Red Savina - (Capsicum Chinense) The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007.  Until 2011, it was protected by the U.S. Plant Variety Protection Act.  They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape.  They are an extremely hot habanero with a great sweet flavor. Heat level:  400k - 577k (SHU) Scoville Heat Units – Very Hot Flavor:  Sweet and Fruity

The Red Savina Habanero pepper held the world record for the hottest pepper in the world for 12 years, and we had to crush the pepper into flakes so you can sprinkle spice on anything! The Red Savina Habanero flakes is the perfect seasoning for the spice lover as it exceeds in unforgettable fruity flavors and heat that's enough to tingle your tongue. From the first taste, you’ll notice fruitiness, almost apricot-like taste that you’ll find yourself enjoying on a wide range of food. The Red Savina Habanero is the hottest and most flavorful out of all the Habaneros, so you are in for a treat. To create delicious pepper flakes, we harvested Red Savina Habaneros in their ripest before CRUSHING them into edible flakes. With a heat level of 350,000 – 577,000 SHUs, the pepper flakes are a wonderful way to liven up your cooking but use it sparingly as they can light you up! Carry this delicious seasoning spice with you to your camping trips or grill-outs whenever you crave the heat and flavors of the Red Savina Habaneros. Add a little for an extra peppery kick to fresh salsa, sauces, chili, soups, Mexican dishes, wings, grilled meat, marinades, hot sauces, cocktails, popcorn, pizza, and beef jerky! Heat: Extra Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

Red Savina Habanero Peppers are rich in history! Frank Garcia of GNS Spices in Walnut, California, is the creator of this hot pepper. Legend has it that he was plowing under a field of orange Habaneros after his buyer withdrew his proposed buying price, rather than selling at a low price. While plowing, he spotted one red pepper among the orange habaneros, saved the plant, and the rest is history! It is one of the only vegetables to be officially protected by the U.S. government under the Plant Variety Protection Act. Not only that, it used to be the hottest chili in the world until the Bhut Jolokia became the new winner! This pepper held the World’s Hottest Guinness record for 12 years (1994 to 2006). The Red Savina Habanero Plant produces around 50 peppers of great flavor and consistent heat and provides reliable growing results. The Red Savina pepper is a very flavorful habanero, providing a sweet and fruity heat and a hint of smokiness that makes it unique.  Seedling Size: 2-6" These Red Savina Pepper Seedlings were carefully grown from seed in our greenhouse and are guaranteed to arrive alive and healthy. Promptly follow the instructions included in your plant box or visit our Pepper Plant Care page for more information.   INVENTORY NOTE: We plant in waves, so if a variety you want is out of stock, additional inventory will be available over the coming weeks . Click "notify when available" on any plant product page to be the first to know when back in stock. Looking for pepper seeds instead? Check out our huge selection and grow your peppers from scratch!

The famous Red Savina Habanero Pepper is rich in history! Straight to you from Walnut, California is another of Frank Garcia Jr.'s masterpiece pepper developments! You won't find the Red Savina Habanero pepper seeds just anywhere, only reputable companies that have a contractual agreement with Frank carry them. These pepper plants grow up to 3 ft. tall and produce plenty of these shiny 2" pods that ripen from green to bright red at maturity. It has a similar shape to the Habanero pepper, but has more visible lobes and a crisp texture. If you didn't know, the Red Savina held the World's Hottest Pepper record for 12 years (1994 to 2006). That's amazing! It is the hottest and probably the most flavorful of the Habaneros with a hint of fruity smokiness that distinguishes it from the rest of the pack. The Red Savina Habanero Chili is the preferred chile for commercial mash not only for its great flavor but for its consistent heat and reliable growing results. Great Job Frank! Try growing our other Hot Pepper Seed varieties including favorites like Habanero Seeds and Scotch Bonnet Pepper Seeds! We also carry amazing Habanero Snacks & Spices for you to try!

The Red Savina pepper held the world record for the hottest pepper in the world for 12 years, but this powder is WAY too tasty to worry about the heat! To create delicious pepper powder, we harvested Red Savina Habaneros in their freshest and ripest before CRUSHING them into beautiful fiery dust that has the ultimate blend of spice and flavor. With a heat level of 350,000 – 577,000 SHUs, this gorgeous pepper powder is like fire starters in your mouth that’ll make you say, “this is pretty hot!” The Red Savina Habanero is the hottest and most flavorful out of all the Habaneros, so you are in for a treat. From the first taste, you’ll notice fruitiness, almost apricot-like taste that you’ll find yourself enjoying on a wide range of food. The powder will make a wonderful way to spark up a dish but use it sparingly as they can light you up! Carry this delicious powder with you to your camping trips or grill outs whenever you crave the heat and flavors of the Red Savina Habaneros. Add a little to fresh salsa, sauces, chili, soups, Mexican dishes, wings, grilled meat, marinades, hot sauces, cocktails, popcorn, pizza, and beef jerky! Heat: Extra Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

Red Savina x Scotch Bonnet MOA - (Capsicum chinense) This is a cross that we created between the Red Savina and a Red MOA Scotch Bonnet.  They ripen from green to red and measure 2 to 3 inches with a slight bonnet shape to them.  They are thick walled and heavier than a typical habanero.  It's an extremely hot habanero/ scotch bonnet cross with a great sweet flavor. Heat level:  300k - 400k (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and Fruity Habanero Flavor.

Get ready for flavor that kicks like a mule. Sure, it fires up steak, but this zesty, savory, lip-smackingly delicious sauce will transform any meat into a top of the food chain delicacy. Prepare yourself for wanting more. And more. Thick and intense, this is not what most people think of when they hear steak sauce. Ingredients: Water, Raisin Paste, Sugar, Distilled Vinegar, Tamarind, Soy Sauce (Water, Soybeans, Salt, Sugar), Tomato Paste, Habanero Pepper (Habanero Pepper, Salt, Acetic Acid), Spices (Including Mustard Powder), Anchovy Paste (Anchovies, Sea Salt, Water), Garlic Powder, Paprika, Dried Onion, Salt, Orange Juice (From Concentrate), Chipotle Pepper. Contains: Fish (Anchovies), Soy, Mustard. 

New recipes for an old favorite. This is the perfect gift for that someone in your life with a spicy palate. Our Salsa In A Box comes complete with all the ingredients needed to grow your own salsa. Bundle Includes: Big Delicious Tomatoes - 20+ Seeds  Roma Tomatoes- 20+ Seeds  Tomatillo Rio Grande Verde- 20+ Seeds  Red Autumn Pepper Seeds- 10+ Seeds Pepper Joe's Jalapeno Pepper - 10+ Seeds  Poblano Pepper- 10+ Seeds  Habanero Hot Pepper- 10+ Seeds  Anaheim Pepper- 10+ Seeds  Cabernet Red Onions- 50+ Seeds  Patterson Yellow Onions- 50+ Seeds Cruiser Cilantro - 100+ Seeds Geovenese Basil- 100+ Seeds

Don’t miss our “Savory Sensations four pack”  A tantalizing collection of four unique sauces and seasonings that will elevate your culinary creations. Each bottle is infused with rich, flavors that promise to intrigue your taste buds and transform ordinary meals into extraordinary experiences. Dawson's Cedar Smoked Garlic Hot Sauce | Ones Season 17 Sauce #2 5 oz. Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Heat 5/10 ngredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac. Heartbeat Hot Sauce Dark Side Of The Grill Shitake Szechuan 6 oz. A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. Ingredients: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic) aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder. CONTAINS SOY AND WHEAT Heat: 6/10 Marie Sharp's Smokin' Marie Habanero Pepper Sauce 5 oz. Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  Rich's Backyard Harissa Seasoning 8.1 oz. This seasoning can be used as a rub for meats, sprinkled atop roasted vegetables, popcorn, or french fries, stirred into broths, stews, and pasta, or mixed with sauces and spreads to add an explosion of flavor to your meals. Made with non-synthetic flavorings, this all-purpose seasoning is perfect for homemade cuisines, adding tangy goodness and spicy delight to your dishes. Ingredients: Chili Peppers (including paprika), Spices, Onion, Brown Sugar, Salt, Garlic, Tomato Powder, Citric Acid, Contains less than 2% or less: Silicon Dioxide (Flow Agent)

Smoked Habanero Barbeque Sauce We won’t beat around the bush—this sauce won first place in The Scovie Awards, and we’re really proud of it! Created by deconstructing traditional “big name” barbecue sauces, cherry-picking our favorite flavors and then eliminating common allergens (gluten, anchovies, Worcestershire, corn starch). We replicated and replaced them respectively with a carefully-chosen array of spices and locally-grown vegetables. Smoky, a bit spicy, with a lovely warmth from cinnamon and clove, this sauce is accessible to all BBQ fans while standing in a category all its own. From burgers to ribs to grilled chicken, use it anywhere you’d use your favorite barbecue sauce!

Description Shipping Ingredients If you have a taste for spice, this is the combination pack for you. We doubled up on all four of our spicy Wisconsin cheeses for this collection, from the mildly sweet and subtle Honey Sriracha Gouda, to the smokin' hot El Diablo. Enjoy with a cold beverage! Bloody Mary not included (though we can tell you how to make a good one). Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Honey Sriracha Gouda Two 6 oz. blocks of Mango Habanero Gouda Two 6 oz. blocks of El Diablo Scorpion Pepper Gouda Two 6 oz. blocks of 3 Amigos Triple Pepper Gouda   *Please note the pictured wooden board does not come with the package Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodetrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

    Bold, Complex, and Unapologetically Spicy Our gourmet Habanero Sea Salt isn't bashful. While we wouldn't describe the heat as oppressive, this is one of the salts that you want to start with gingerly. And while heat is a big part of what makes the all natural, sustainably sourced seasoning a favorite, it's the delicate and delicious flavor of the habanero that carries it. This artisan blend is a summertime go-to: we keep it handy for making a michelada on the fly, punching up whatever's on the BBQ, or lightly dusting a green salad for an unexpectedly delicious flavor kick. Try it too on grilled veggies, corn on cob, or roasted red peppers for a spicy summer treat. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: Sea Salt, Habanero Powder, Chili de Arbol, Black Pepper.

The Spicy Mustard Habanero Pepper tastes as good as it sounds! This rare and exotic pepper is mustard yellow, and what a blast it is to grow this beautiful gem! Spicy Mustard Habanero pepper plants grow fairly prolific for a Habanero, growing up to 3 ft. tall. They will look stunning in your garden with their beautiful colors. The wrinkled pods will grow to 2" long and ripen from light green, purple, mustard-orange, and then finally an orange color. Although it’s on the lower end of the heat level, the Spicy Habanero Mustard hot pepper is rated a '10' on the Pepper Joe Heat Scale because of its straight-up burn when you take a bite. The flavors will taste tangy, fruity, and sweet, similar to a Habanero. This spicy Habanero Mustard chili makes excellent Habanero sauce, salsas, and relishes. This is a very special variety you don't want to miss out on! Try other Habanero Pepper Seeds and Scotch Bonnet Seeds for your next growing season! We carry many other Hot Pepper Seed varieties for you to choose from! Want more habanero flavors? We carry a great selection of Habanero Snacks & Spices for you to try!

Experience the tantalizing taste of Strawbanero Pepper Spread! Sweet and spicy, this spread starts with a burst of fresh strawberry flavor and finishes with a kick of habanero pepper. Perfect for your favorite sandwich, wrap, or dip, it's sure to add an extra zing to your meals. Gluten-free with no jellies, jams, or preserves, such a unique flavor can only be found here! All Natural Gluten Free 9 oz. Glass Jar In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.